Quantity | Unit price | Base price |
---|---|---|
To 2 |
CHF 220.00*
|
CHF 11.00* / 100 Gramm |
From 3 |
CHF 209.00*
|
CHF 10.45* / 100 Gramm |
Available, delivery time: 1-4 days
Product information "Almond butter white Naturkostbar Bio"
White organic almond butter
The aromatic almonds for this creamy almond butter come from the fertile region around Valencia in Spain. Every February, the blossoming almond trees enchant the region with a white and pink dress. When the almonds are ripe in autumn, they are dried in the sun with their outer, hard shell. They are then cracked and peeled.
Naturkostbar processes the natural almond kernels in their factory in Uetendorf. A traditional stone mill transforms the almonds into a creamy butter particularly gently and slowly. Grinding with granite stone is a very gentle craft: the aromas unfold and the butter develops a unique, delicate consistency.
Why is almond butter healthy?
Almonds are not only super delicious, they also contain many polyunsaturated fatty acids, protein, minerals (magnesium, calcium and potassium), vitamins E, B2 and B3 as well as thiamine and folic acid.
Use
The almond butter is suitable for refining vegetable dishes, salad dressings, yoghurts, desserts, ice cream, smoothies/shakes and as a delicious spread.
Our tip: With 1-2 tablespoons of almond butter, 3dl water, a few dates and a pinch of cinnamon, you can mix a delicious and nutritious almond milk in no time. Alternatively, you can sweeten this with agave syrup, yacon syrup or apple syrup.
You can also experience pure enjoyment by simply slowly enjoying a spoonful of almond butter. You can find various possible uses in our recipe collection.
Origin of organic almond butter
Handmade in Uetendorf near Thun, organic almonds from Spain.
Ingredients
100% peeled almond kernels, from controlled organic cultivation.
Nutritional information for white almond butter
The white almond butter is a high-quality source of vitamins and nutrients. It is rich in vitamins E, B2 and B3, thiamine and folic acid. Folic acid contributes to the growth of maternal tissue during pregnancy. Almond butter is also rich in calcium, phosphorus, iron and magnesium, which contribute to normal energy metabolism. Magnesium supports our muscle cells and is therefore important for athletes. Potassium supports our nervous system, zinc contributes to the normal functioning of our immune system.
In addition, almonds have an alkaline effect, which is why almond butter is ideal for an alkaline or low-acid diet.
Nutritional values Ø | per 100g/100ml | %1 |
---|---|---|
1 Reference amount for an average adult (8400kJ/2000kcal) | ||
Energy | 2695kJ (644kcal) | 32% |
Fat | 58g | 83% |
of which saturated fatty acids | 10.6g | 53% |
of which monounsaturated fatty acids | 42.4g | 283% |
of which polyunsaturated fatty acids | 11.2g | - |
Carbohydrates | 2.5g | 1% |
of which sugar | 2.2g | 2% |
Dietary fiber | 12.1g | 24% |
Protein | 20.5g | 41% |
Salt | 0.01g | 0% |
B-Carotene (Provitamin A) | - | - |
Vitamin A | - | - |
Vitamin B1 | 0.3mg | 27% |
Vitamin B2 | 0.4mg | 29% |
Vitamin B3 | 4.2mg | 26% |
Vitamin B6 | 0.1mg | 7% |
Vitamin B12 | - | - |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 12mg | 100% |
Vitamin K | - | - |
Biotin | 10µg | 20% |
Calcium | 270mg | 34% |
Chloride | 40mg | 5% |
Chromium | - | - |
Iron | 4.8mg | 34% |
Fluoride | - | - |
Folic acid/Folacin | 48µg | 24% |
Iodine | 2µg | 1% |
Potassium | 760mg | 38% |
Copper | - | - |
Magnesium | 240mg | 64% |
Manganese | - | - |
Molybdenum | - | - |
Pantothenic acid | 0.5mg | 8% |
Phosphorus | 510mg | 73% |
Selenium | - | - |
Zink | 6mg | 60% |
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