Soyana Nama-BioTamari (unpasteurised soy sauce)

Soyana Nama-Bio Gersten-Miso 250g - unpasteurisiert Unpasteurisiertes Bio Gersten-Miso von Soyana. Nama bedeutet höchste Qualität nach tradionellen japanischen Herstellungsmethoden. Bei der Herstellung dieses Miso werden die Sojabohnen gekocht und anschliessend 2 Jahre in Holzfässern fermentiert. Bei der Vergärung werden Nährstoffe freigesetzt und für die Darmflora förderliche, probiotische Bakterien gebildet, je Gramm enthält es mehrere Millionen Bakterien. Zudem enthält es sehr viele Enzyme, die für die Verdauung förderlich sind. Auf die übliche Konservierung durch Pasteurisierung wird verzichtet. 250 g reichen für ca. 41 Portionen à 6 g/1 TL. Zutaten Gerstenkörner*, ganze Soyabohnen*, Bergquellwasser, Koji (Aspergillus oryzae), Meersalz.  *aus kontrolliertem BioAnbau. Verwendung Nama Bio Gersten-Miso Für Saucen, Salate, Suppen, grüne Shakes, Sushi, Dipps und Brotaufstrich.  Tipp: Espressolöffel Miso in ein grünes Salatblatt einrollen und die Geschmacksentfaltung im Mund genissen. Nährwerte Bio Gersten-Miso pro 100g Energie: 598kj / 143kcalFett: 5g,davon gesättigte Fettsäuren 1gKohlenhydrate 9.1g,davon Zucker 4.8gBallaststoffe 6.7gEiweiss 12.7gSalz 10.37g. Enthält Gluten. Cholesterin frei. Allergene: Soya, Gerste.

Turmeric powder - the Ayurveda super spice Turmeric contains essential oils, the yellow dye curcumin, enzymes and gives the curry its typical light yellow color. In our latitudes, it is now widely known as spice. But turmeric is much more; One of the most important medicinal plants. Since we as merchants can not make any health promises, we refer to various reports on the Internet. The turmeric content of the powder is approx. 6%. However, in order to achieve a noticeable effect, 3 to 5 grams (approximately one teaspoon) should be taken daily. A versatile use in the kitchen is therefore required. Pearls of Samarkand Organic Turmeric Powder High quality and very aromatic 100% pure nature Without preservatives or other additives raw food Vegan The turmeric powder comes from 1400 small farmers and is produced in the cooperative MASS in India. Use Turmeric powder The Turmeric powder is not only suitable for seasoning many oriental dishes such as Moroccan vegetable dish or Indian curry. Rather, it should be installed daily in the beverage and diet plan. Application possibilities are smoothies, soups, quiche, lasagna, casserole, spaetzle, pancakes, sauces, spread, dips. Many recipes can be found on the Internet, e.g. at www.chefkoch.de. Have you ever tasted a sweet and savory curcuma? This warms the body from inside, protects it and is quickly prepared. Ingredients: 2dl cow or plant milk 1/2 TL turmeric powder (frequent users can also take 1 TL) 1/2 teaspoon ginger grated 1 teaspoon coconut oil 1 tbsp Agave or Yacon Dicks 1 pinch of pepper 1 pinch of cinnamon Heat all the ingredients in a small frying pan and leave for 10 minutes. Average nutritional value of turmeric powder per 4g: Energiewert 60kJ / 14kcalFat 0.4gOf which saturated fatty acids 0.12gCarbohydrates 2.3gOf which sugar 2.3 gProtein 0.3gsalt 3.6mg

Organic Ceylon Cinnamon Powder - Premiumquality that you taste  This first-class cinnamon powder from Sri Lanka, the original home of the cinnamon tree, is fine and pure, with a particularly intensive fragrance and taste from genuine Ceylon cinnamon. It is, without a doubt, the tastiest and freshest cinnamon powder we have ever tried. Genuine cinnamon has been used by man since at least 3000 BC and has been growing naturally in Sri Lanka, Bangladesh, India and Burma. Ceylon cinnamon was introduced to the European market by the Portuguese navigator Vasco da Gama in 1502, which he brought from Sri Lanka (Ceylon). Nowadays it is more common to find in the market the Cassia cinnamon variety, which comes from China, rather than the more aromatic genuine cinnamon. The aroma of the cinnamon tree comes primarily from cinnamon oil as well as further aromas such as eugenol, which also occurs in cloves, and coumarin. The genuine cinnamon is not only used for seasoning, but also has a long traditional use as medicine that is now scientifically documented (*1). For example, it is now known that cinnamon stimulates the appetite, promotes digestion and is also useful for bacterial and fungal infections, inflammation and for the regulation of the blood sugar. Cinnamon contains a very high antioxidant capacity of 131'420 μmol TE / 100g (ORAC value = Oxygen Radical Absorption Capacity). It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit  (german). Why we love organic ceylon cinnamon powder We are in love with this cinnamon powder - the unique and particularly aromatic cinnamon fragrance and taste, bring the warm childhood memories of the heavenly cinnamon sugar. Coconut sugar with cinnamon surpasses even the taste experience and is also a healthy alternative to white sugar! Apple sauce with cinnamon is another childhood classic. Recently we have been using cinnamon more regularly, espeically in our evening turmeric drink (Facebook/Blog-Link) as well as in chocolate drinks, and curry dishes and teas. The healing properties of cinnamon are a very welcome "side effect”.   Pearls of Samarkand Cinnamon Powder The harvesting and drying process of the cinnamon is done very quickly, creating the optimal conditions to achieve the particularly intense and fresh fragrance and taste of this 100% pure Ceylon cinnamon. Our cinnamon comes from organic farming, from two local fair trade organizations with 2,500 participating farmers. Thanks to the collaboration with Fairtrade, the farmers have their livelihood secured and earn their independence. With the Fairtrade projects such as clean drinking water, school materials for the children and education projects can be paid for. Organic cultivation and fair trade relations have a very decisive impact on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. ✓Controlled organic cultivation  ✓Raw food quality  ✓Vegan ✓Fairtrade  ✓Premium Quality and very aromatic  ✓100% pure nature  ✓Without preservatives or other additives Usage of cinnamon powder In smoothies, desserts, chocolate drinks, coffee, curry dishes, spice teas, nut milks and fruit juices. Nutritional values  Average Nutritional values Organic Ceylon Cinnamon Powder pro 100g  Energy value   1137kJ/272kcal  Fats  3.2g    of which fatty acids  0.9g  Carbohydrates  56g    of which sugars  33g  Proteines  3.9g  Fibers  6.1g All values are subject to the usual fluctuations in natural products. Storage Store in a cool, dry and dark place. References *1) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3854496/