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Agave Syrup Organic

Product information "Agave Syrup Organic"

Premium agave syrup in raw food quality

What is agave?

The agave is a cactus-like plant from Mexico. Agave syrup is a delicious sweetener made from the juice inside agaves that are at least eight years old.

The Mexicans traditionally collected the sweet juice ("aguamiel") from various agaves in order to make sweeteners and special drinks for celebrations.

Why buy agave syrup?

Agave syrup is a vegan alternative to honey and has a pleasant taste, like a mixture of honey and maple syrup. It can be used in many ways as a sweetener.

Only the very gently processed agave syrup like ours has a low glycemic index and is only slowly absorbed into the bloodstream. It is therefore particularly recommended for people who are sensitive to sugar.

What makes our agave syrup special?

Most conventional agave syrups, including those from organic farming, are made from 3-6 different agave species and have been heated up and pasteurized, as the juice of the agave spoils quickly after it has been removed. The contained healthier multiple sugars (polysaccharides, mainly in the form of inulin) are converted into simple sugars. They have lost a large part of their nutrients!

Our agave syrup is obtained exclusively from the Salmiana agave, is processed very gently and at low temperatures and is therefore of the best quality available on the market.

No pesticides or other agrochemicals are used in cultivation. The syrup is produced in special vacuum containers in which the water it contains evaporates at very low temperatures.

The valuable vitamins, minerals and enzymes are largely preserved and available for our body. Because our agave syrup is 100% natural, it has a stronger taste and a darker color than commercially available concentrated juices.

How to use in the daily diet?

Agave syrup is characterized by a high, neutral sweetness. It enhances the aroma and is easily soluble in cold and warm dishes and drinks.

Ideally suited for baked goods and due to the low tendency to crystallize for the production of jams and jellies.

Nutritional values ​​agave syrup per 100g

Energy value 1672 kJ / 400 kcal
Fat 0.4g
- of which saturated 0g
Carbohydrates 99.3g
- of which sugar 96.5g
Dietary fiber 0.2g
Protein 0.1g
Salt 0g

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Average rating of 5 out of 5 stars


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15 February 2019 22:36

Review with rating of 5 out of 5 stars

Ich liebe ihn!

Ich liebe Agavendicksaft und bin entzückt, dass ich wieder dunklen Agavendicksaft gefunden habe, denn das weist darauf hin, dass er nicht stark verarbeitet wird und die wertvollen Nährstoffe enthält. Und dass es Rohkostqualität ist, ist eine weitere Bestätigung für hochwertige Qualität.

23 December 2020 19:08

Review with rating of 5 out of 5 stars

Sehr gutes Süssungsmittel

Schön, dass es diesen Agavendicksaft in Rohkostqualität gibt, werde ich bestimmt wieder bestellen.

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Coconut Blossom Syrup Organic
Weight : 350g
Coconut blossom syrup - mild aromatic sweetener Coconut blossom syrup is a very special juice. This can be seen in its elaborate extraction process. The organic coconut farmers climb the coconut palms every day to extract it fresh from the coconut blossoms. Why we love coconut blossom syrup Coconut blossom syrup has a mild, aromatic flavour and is also one of the most nutritious sweeteners thanks to its many vitamins and essential amino acids. An absolute delicacy. It is suitable for sweetening instead of honey or agave syrup. Like coconut blossom sugar, coconut syrup has a low glycaemic index (GI) of just 35. SamaraNatura organic coconut blossom syrup The syrup is produced gently from coconut blossom nectar by boiling the nectar slowly and carefully by hand. Due to the processing method, coconut blossom syrup cannot be produced in raw food quality. The mildly flavoured coconut blossom syrup is also one of the most nutritious sweeteners due to its many vitamins and essential amino acids. 100% organic coconut blossom syrup, consisting of water and organic coconut blossom sugar without additives Vegan Use Due to its aromatic caramel flavour, coconut blossom syrup is ideal for sweetening desserts, pancakes and chocolate. You can use the syrup in a variety of ways. Pour it over water, for example, and you have a refreshing drink that is very popular in Asia. Coconut blossom syrup goes well with other tropical drinks such as rum or exotic juices, making it ideal for mixing cocktails. Other uses include flavouring and sweetening: Creams salad dressings smoothies teas Nutritional values of coconut blossom syrup per 100g energy 1309 kJ / 312 kcal fat 0.1 g - of which saturated fatty acids 0 g Carbohydrates 78 g - thereof sugar 78 g Dietary fibre 0 g protein 0 g salt 0 g

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Camu Camu powder organic
Camu camu powder (100% natural) with 15% vitamin C content  The camu camu fruit has the highest documented natural vitamin C content of any food on earth. Compared to oranges, camu camu provides 30-60 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and 50% more phosphorus! Camu camu contains 2-3g of vitamin C per 100g of fresh fruit and around 10-12g per 100g of dried powder. That doesn't seem like much compared to synthetic vitamin C supplements, but the vitamin C in camu camu is a naturally occurring, highly bioavailable form and works synergistically in the body for maximum benefit. Why Consume Camu Camu Powder? We have found camu camu to energize and uplift and improve mood. It helps us stay active and in a good mood throughout the day. A pretty amazing effect for such a small berry. We all know about the great health value of vitamin C, and since there is camu camu, we can dispense with artificial, synthetic forms entirely. For people like us, who are always on the lookout for what nature has to offer, this is a blessing. The berry is 100% natural and a powerful, highly concentrated food. Due to its natural origin and in combination with other vitamins, minerals, bioflavonoids and amino acids, the vitamin C contained in camu camu is fully absorbed by the body, which is not the case with synthetic vitamin C. What makes our camu camu powder special? SamaraNatura Camu Camu (scientific name: Myrciaria dubia) grows wild in the Peruvian Amazon. The berries are harvested directly into boats equipped with freezing systems. The boats travel the waterways of the Amazon where the fruit is picked at full maturity and flash frozen. At a processing plant, the fruit is then thawed, peeled, liquefied and spray dried. The resulting powder is pale pink to yellow-brown and has powerful ingredients. We receive our camu camu in the form of a pure, unadulterated powder with an orange-light brown colour. It takes about 15kg of berries to make 1kg of powder, which contains 10-12% vitamin C by weight. Therefore, it takes very little to stock up on an effective dose of antioxidants. Camu camu powder: Often different vitamin C content We would like to point out that the vitamin C content of camu camu powder varies greatly. For example, there is also camu camu with only 5-6% vitamin C. When comparing, pay attention to the vitamin C content, because the lower the product, the cheaper it should be. Influence on sustainable development of the Amazon basin We also like that the growing popularity of Camu Camu is contributing to the sustainable development of the Amazon Basin and helping locals maintain their traditional lifestyle. How to use camu camu powder? Like other superfoods, camu camu is very easy to use. Simply mix the powder into your smoothie in the morning or an afternoon pick-me-up drink. Camu camu has a fairly acidic taste, although it does not have an acidifying effect on the body and is easier on the stomach than synthetic ascorbic acid. It therefore tastes best when mixed with other ingredients. Add about 1/4 to 1/2 teaspoon (2-3 g) to juices, smoothies, ice cream, raw desserts, or simply to your drinking water. It's a great way to balance out the sweetness in fruit smoothies and desserts. Tip: Camunade is a refreshing drink that gives you a good vitamin C boost. Simply sprinkle a teaspoon of camu camu into a glass of cold water (sparkling or still), add a squeeze of lime juice and some sweetener (e.g. agave or yacon syrup) and shake briefly. You can increase the daily amount if necessary (spread the intake over the day), but diarrhea symptoms indicate that you are taking too much camu camu. Nutritional values ​​Bio Camu Camu per daily portion (3g) energy value 11 kcal/46 kJ,fat 0.03g,carbohydrates 2.5g,of which sugar 0g,dietary fiber 0.2g,protein 0.16g,330mg vitamin C (314%*) All information is subject to the usual fluctuations in natural products.*the recommended daily dose of approx. 105g according to the DACH reference value. The DACH reference values for nutrient intake are published jointly by the German, Austrian and Swiss societies for nutrition. The abbreviation DACH is derived from the usual country codes for Germany (D), Austria (A) and Switzerland (CH).

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Yellow Maca powder Organic
Maca - Ancient Superfood from the Andes The root vegetable has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina.Its content of bioavailable protein is about 11% in the dried root.For legal reasons (Swiss Food Ordinance), as a food retailer we are not allowed to make any statements about possible effects. Do your own research on Maca on the Internet. Among others, we find the site of Dr. Schweikart very informative. The different varieties are also described there. Currently, our assortment includes, in addition to the yellow Maca described here, also the red and black Maca, of course also in organic and raw food quality. In addition, we carry Bio Maca Max, a more digestible variety, in which the starch contained in the Maca powder is converted by heating, so that it is easier to digest and absorb. Why we love Maca Maca increases our energy levels. Maca makes us feel full of energy, grounded and cheerful.Plus, Maca has a pleasant, malty flavor and can be used in many different ways. SamaraNatura Maca Powder yellow Our pure, yellow, Maca powder is made from 100% natural Maca roots from controlled organic cultivation, produced under strict production standards and quality controls. They all come from altitudes above 4000 meters above sea level in the Junín region of Peru.Our suppliers work together with small farmers. In doing so, they create jobs for the regional population and advise the small entrepreneurs by providing training and financial support. This is a means of raising the standard of living of small farmers while increasing their crop yields. How to use Maca Powder Maca has a unique flavor and can be added to many different dishes. Some people find the taste of maca powder somewhat reminiscent of caramel with an upbeat note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix Maca powder with water, milk of your choice or add it to juice, smoothie, muesli or raw desserts. Maca is also a good binder for soups and therefore a delicious addition to them. We especially like maca with oatmeal and as an ingredient in our raw chocolate recipes.It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soy products, Mexican yam and flaxseed, maca does not contain hormones.Note: A common misconception about superfoods and herbs is that there is a standard usage amount. In general, the usual recommended daily intake for most superfoods, like maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs. Nutritional values Maca powder yellow per 100g Energy value 1380kJ/327kcalFat 2gCarbohydrates 61g,of which sugar/dont sucres 32gDietary fiber 18gProtein 12g.All data are subject to the usual variations in natural products.

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Suma – Brazilian Ginseng (Pfaffia paniculata) The suma root is also known as "Brazilian ginseng" because of its adaptogenic properties, but it does not belong to the ginseng family, but to the foxtail family. Why consume suma? Suma contains a range of nutrients including 19 amino acids, vitamins A, B1, B2, E, K, pantothenic acid, iron, silicon, magnesium, zinc and antioxidant saponins. What is important is its relatively high proportion of germanium, a powerful antioxidant that can scavenge free radicals and highly reactive oxygen compounds at the cellular level. Antioxidants are important for cell maintenance and function. Suma is known to improve cellular oxygenation and energy efficiency, and to promote performance and endurance. For example, Russian Olympic athletes take Suma to build muscle and improve their condition without the negative effects of steroids. Known in Brazil as “para tudo” (for everything), Suma has been used by the Amazonians for hundreds of years and has traditionally been used to enhance sexual power and raise the body's energy levels. Recommendations for use You can mix suma powder into smoothies, fruit juices and dairy drinks, or use it as an ingredient in granola, homemade chocolate and other foods. We recommend starting with half a teaspoon and increasing to one level teaspoon per day after a week. Due to the special adaptogenic properties, Suma should only be taken when needed and not over a long period of time. We recommend a maximum of 1 month and then a break of at least 1 month. Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children Nutritional values ​​Suma powder per 100g Energy value 263kcal/1091kJfat 3gof which saturated fatty acids 1.6gcarbohydrates 28.5gof which sugar 5gFiber 47.5gProtein 6.8gSalt <0.01g

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Lucuma Powder Organic
Organic lucuma powder - heavenly delicious fruit powder What is lucuma powder? Lucuma (Pouteria lucuma), the "sweet gold of the Incas", is a subtropical, exotic fruit from South America that has long been revered by the ancient Andean culture. Why buy lucuma powder? Healthy fruit sweetness with a low glycaemic index Particularly rich in beta-carotene, iron, vitamin B1 and B2 Versatile ingredient for cakes, desserts and ice creams Ever since we got to know Lucuma powder, it has been one of our favourite foods. The healthy fruit sweetness with a low glycaemic index is particularly rich in beta-carotene, iron, vitamin B1 and B2. Its biscuit-like sweetness makes it a favourite in (raw) cakes, desserts and chocolates. We like to add it to our creams and ice creams and as a gourmet ingredient to all sweets - the wonderful flavour and biscuit-like sweetness of lucuma powder enhances every dessert. In Peru, the yellowish-orange fruit is the most popular flavour in ice cream. What makes our lucuma powder special? Free from pesticides and agrochemicals Raw food quality Gentle processing Best flavour Lucuma from SamaraNatura is free from pesticides and agrochemicals. The lucuma pulp is dried in a solar drying plant at low temperatures in accordance with raw food quality standards, then gently ground and sieved. Although lucuma also grows in other tropical regions, the flavour of the fruit that grows in the Peruvian highlands is rated even better. This is where our lucuma powder comes from. The beautiful, dark yellow powder has a flavour reminiscent of maple syrup and cashews. Tips for use Lucuma powder is an extremely versatile and tasty ingredient that works well in ice creams, baby food, yoghurts, cakes, chocolate and desserts and can be used for lucuma mousse, pudding or parfait. It is ideal as a sweet flour for pies, cakes and pastries and tastes delicious in smoothies, nut milks and other drinks. The powder produces a rich, creamy consistency and transforms your raw food creations into a heavenly gourmet treat! We mostly use it in sweet dishes, but we have been told that it also tastes great in savoury dishes. Just like maca, lucuma helps to combine and emulsify fats and oils with sugar and polysaccharides. For example, lucuma is ideal as an ingredient for a dish or drink with cocoa nibs (50% fat) and yacon root syrup (polysaccharides). It combines cocoa and yacon in flavour and consistency. See also our recipe page. Lucuma nutritional values per 100g Energy value 357 kcal/1495kJFat 0.4gCarbohydrates 60.7gof which sugar 15gDietary fibre 23.7gProtein 4.2gBeta-carotene 8.3mg (172%*), Riboflavin (Vit.B2) 0.5mg (36%*). *of the recommended daily intake/Apport journ. Recommandé. All data are subject to the usual fluctuations of natural products.

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Why eat coconut chips (coconut flakes)? Update: Sale of the current batch with MHD 31.01.2025 with 50% discount for CHF 5.95 instead of 11.90. Coconut chips are a nutritious, tasty, exotic snack for everyone and every situation: Healthy snack (also for children)Brain food (food for the brain) for mental activitiesHealthy, quick meal in the office or on the goHigh-energy food for athletesCoconut with its wonderful flavour has become an indispensable part of our cuisine and many baked goods. What makes our coconut chips special? Our raw coconut chips are crispy and particularly flavourful. Due to their size and shape, you could also call them coconut strips. Other specialities:Made from freshly harvested coconutsDrying at low temperatures to preserve flavour and nutrientsUnroasted and free from colourings, flavourings and preservatives Uses A healthy snack for at home and on the go, when travelling, in nature and after exercise.Enjoy coconut chips for refining muesli or desserts, for baking and for Asian cuisine. Tip: Try coconut chips together with pineapple.Alternatively, discover our shredded coconut. Interesting facts about coconut palms and coconut nutritional values Coconut palms are ancient cultivated plants and have been grown for at least 3000 years. Coconuts are one of the most complete foods that a person could eat for weeks on end without going hungry! In tropical countries it is used as a substitute for breast milk. In addition to valuable protein, dietary fibre and numerous minerals and vitamins, the coconut provides fructose as brain food and healthy fats. The medium-chain fatty acids in coconuts (known as MCT fats) are of great nutritional and physiological benefit. Nutritional values of coconut chips per 100g Energy value 2805kJ/670kcalFat 65gof which saturated fatty acids 57gCarbohydrates 7gof which sugar 7gDietary fibre 16gProtein 7gSalt <0.1g.

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Carob powder organic
Carob powder - from the pods of the carob tree Carob is a legume that grows on the carob tree, a wild, evergreen tree native to the Mediterranean, and has been used as a sweetener and nutritious natural snack for thousands of years. Carob was well known to the ancient Greeks, who spread the seeds of this plant in Greece and Italy. Why consume carob powder? People who don't know much about carob think it's a healthy version of (high-sugar, high-fat) chocolate, but it's so much more. We like to mix carob with raw cocoa for a sweet and healthy treat, because cocoa has a lot of magnesium and compared to cocoa, carob contains three times as much calcium, a third less calories and only 1% fat. Carob is naturally sweet and fewer sweeteners are needed when it is used in recipes. It has a low glycaemic index, is low in fat and exceptionally nutritious, rich in calcium, protein and fibre. What makes our carob powder special? Our organic carob powder from Spain is gently heated and ground for drying in order to preserve its flavour, colour and nutrients. Due to the drying process at well over 42° C, it is no longer raw food. Due to the different requirements, we offer carob powder in 2 different sizes: 250g and 500g. These can be selected at the top right under "Weight variants". Using carob in everyday life and for great recipes Use carob powder to sweeten dishes, in desserts, smoothies, sprinkled on your muesli, as an ingredient in raw chocolate and cakes as well as in quick and nutritious snacks. Tip: Hemp protein squares with carob and goji berries. You can find the recipe under The best superfood & raw food recipes: Maca Cacao Goji Hemp Seeds Baobab | SamaraNatura Nutritional values of carob powder per 100g Energy value 1271kJ/303kcalFat 0.3gof which saturated fatty acids 0.1gCarbohydrates 52.8gof which sugar 47.1gDietary fibre 41.3gProtein 4.8gSalt 0.0gCalcium 358 mg (45%*), Iron 3mg (21%*), magnesium 56mg (15%*). *The recommended daily dose.All information is subject to the usual fluctuations of natural products.

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Mesquite powder organic
Mesquite powder - sweetener from the desert Mesquite was a traditional staple food of the indigenous people of the arid regions of North and South America. Today, mesquite powder is being rediscovered as a nutritious and tasty food and used all over the world. Mesquite has the sweet, wild taste of the desert with a hint of caramel and is versatile. Mesquite has a protein content of approx. 14% and is rich in calcium, magnesium, iron, zinc and the amino acid lysine, which is rarely found in a grain-heavy diet. Mesquite is 25% fiber and has a low glycemic index. Mesquite flour is naturally gluten-free. Why We Love Mesquite Powder Mesquite has a sweet, malty taste that is similar to carob, but with a caramel flavor. The full-bodied taste and aroma goes well with vanilla and chocolate and it gives sweet treats a delicious maltiness. Mesquite can be mixed with nut milk, is an excellent ingredient in smoothies and is delicious sprinkled on ice cream. An exquisite malty chocolate can be made with it, and mesquite can also be used as a partial aromatic substitute for flour. It is a wonderful food to experiment with SamaraNatura organic mesquite powder Our mesquite powder is made from the whole pods of the mesquite tree, which are gently dried and then processed into a flour or powder. Since there is no guarantee that the temperature will always remain below 42°C during drying, we refrain from using the term raw food quality. How to use Mesquite is a delicious ingredient for cakes, desserts, smoothies, ice cream and homemade bread. It tastes particularly good in combination with cocoa and maca. Nutritional values ​​mesquite per 100g Energy value 1573kJ / 376kcalFat 0.95g- of which saturated fatty acids 0.22gCarbohydrates 80.28g- of which sugar 34gDietary fiber 29.18gProtein 11.6gSalt 0.92g

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Tip

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Yacon Syrup Organic
Yacon Syrup Organic - Delicious, prebiotic sweetener Yacon is grown in the high mountain valleys of the Andes and has a dense root system that is full of minerals, vitamins and complex vital substances. The freshly squeezed juice of the root is a gift from nature and has been enjoyed by the Andean peoples for centuries. The special thing about Yacon is the quality of its sugar, which is mainly in the form of oligofructose (or fructooligosaccharides). Oligofructose cannot be used by the digestive enzymes and therefore hardly causes any calories and protects the blood sugar level. In addition, as a prebiotic, oligofructose supports a healthy intestinal flora. An ideal sweetener for diabetics, health-conscious and diet-conscious people alike. Why we love Yacon Syrup Yacon tastes delicious and has half as many calories as honey, for example. And on top of that, its sugar hardly increases the blood sugar level and avoids strenuous blood sugar highs and lows. Yacon syrup is also significantly less glycemic than honey, agave or maple syrup. The oligofructose in Yacon also supports the beneficial bacteria in the colon, thereby improving digestion and absorption of nutrients. The indigestible sugar thus serves the beneficial bacteria as prebiotic food. SamaraNatura Yacon Syrup Our yacon syrup comes from traditional varieties from the Peruvian Andes and is 100% natural, grown without pesticides and agrochemicals. It is produced at low temperatures, which guarantees that the syrup retains a very high quality of nutrients and enzymes. This yacon syrup is thickened from yacon juice in a special vacuum process at low temperatures of 45°C. Since this yacon syrup can only be kept for a relatively short time without pasteurization, it is pasteurized at 70°C for 3 minutes. The syrup is therefore not raw food, but processed very gently, which means that the valuable nutrients and enzymes in the roots are largely retained. How to use Yacon syrup can be used in many ways as a sweetener. It can be used to sweeten desserts, drinks and smoothies. For salad dressings, we like to mix the syrup with vinegar, as a substitute for balsamic vinegar, which usually contains a lot of sugar. The sweetness of the syrup is less strong than the sweetness of sugar, honey or agave syrup. To support a healthy intestinal flora, 1 teaspoon is sufficient daily. For a better shelf life, we recommend storing the yacon syrup in the refrigerator. Nutritional values ​​SamaraNatura organic Yacon Syrup per 100g Energy value 1227 kJ / 293kcalFat 0g- of which unsaturated fatty acids 0gCarbohydrates 71g- of which sugar 25gDietary fiber 7gProtein 0gSalt 0g    

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Xylitol birch sugar
Xylitol birch sugar from Finnish birch and beech wood Xylitol is a naturally occurring sugar alcohol, which however has nothing to do with ordinary alcohol. Xylitol serves as a sugar substitute for sweetening drinks and food as well as for preventing plaque and tooth decay. Cheap xylitol is mostly made from glucose from corn - often also from genetically modified corn. In contrast, high-quality xylitol is produced in a complex process by the hydrogenation of wood sugar (xylose). Since birch bark is traditionally used in Finland, the name birch sugar has become common. Our xylitol is made from Finnish birch and beech wood. Why we like Xylitol We've tried a range of natural sweeteners over the years, and after discovering Xylitol, it's one of our favorite sweeteners. Xylitol has the same color and sweetness as white sugar and has no taste of its own, such as coconut blossom sugar. In addition, the birch sugar is good for the teeth, contains 40% less calories compared to ordinary granulated sugar and has a low glycemic index. Disadvantages are the much higher price. In addition, birch sugar, when consumed excessively, has a laxative effect and is toxic to dogs (see security alert). Our Xylitol Birch sugar from Tautona Tautona Xylit is of very high quality and is obtained from birch and beech wood from Finland. It is a 100% pure, white, granular product (like granulated sugar). Due to the birch bark process, xylitol is not a raw food product. Use Xylitol looks and tastes like sugar. It is used 1: 1 like regular sugar, for example in hot and cold drinks, cakes and desserts. Since yeast xylitol can not metabolise, it is not suitable for yeast baked goods. For home-made chocolate and raw cakes, it is advisable to grind the crystals to a powder (with blender or coffee grinder), thus achieving a more even result. Xylitol belongs to the class of sugar alcohols, which can be laxative when consumed excessively. To avoid bloating and diarrhea, start with a small amount of about 1 tbsp a day to allow the body to adjust. Security Alert Xylitol is toxic to dogs because it causes them to rapidly lose their blood sugar and seizures. This is not unusual, because other foods for humans are toxic to dogs. Cats do not appear to be affected by xylitol. Ingredients Xylitol (E967) Nutrition Facts Xylitol Birch sugar per 100g Energy 1000kJ / 240kcalFat 0g- saturated fatty acids 0gCarbohydrates 100g- of which sugar 0.2gand polyols 99.8gProtein 0gSalt 0g.

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Coconut blossom sugar organic
Coconut blossom sugar 100% natural in high fineness The sugar with a caramel flavour Coconut blossom sugar has a wonderful, caramel-like flavour and is obtained from the flower nectar of coconut palms. It is a better, mineral-rich alternative to cane sugar, containing lots of potassium, magnesium, zinc and iron. It is also a good source of vitamins B1, B2, B3, B6 and C and amino acids (especially glutamic acid). Its low glycaemic index (GI=35) ensures a slow release of energy. Coconut blossom sugar is therefore a sweetener suitable for everyone. Our organic coconut sugar consists of 100% coconut nectar from the palm species Coco Nucifera. A suitable sweetener for the health-conscious consumer. Why buy coconut blossom sugar? SamaraNatura coconut blossom sugar tastes similar to brown sugar, but better! It has a rich, sugary-sweet caramel flavour and many chefs appreciate how coconut sugar enhances their culinary dishes and makes them tastier. Compared to other sweeteners, coconut blossom sugar has a much lower glycaemic index. This means that it releases its energy more slowly and avoids the usual sugar highs and lows of normal sugar in the body. What we particularly appreciate is that this sweetener is one of the few truly sustainable foods in the world! In terms of humanity, the environment and health, coconut blossom sugar has extraordinary benefits in every respect. It lifts communities out of poverty, provides much-needed nutrients to the body in a way that often does the opposite (as a sweetener), and helps preserve fragile tropical rainforests. In fact, it helps restore the ecological balance of degraded areas. What makes our xylitol birch sugar special? Our coconut blossom sugar is 100% natural, organic, unbleached and free from additives and artificial flavourings. It consists only of the nectar of coconut palms and is not mixed with other palm sugars, which would compromise its exquisite quality. Our coconut sugar is a sustainable product and supports local communities and families in Indonesia. Some palm sugars on the market are also blended with cane sugar and other malt-based ingredients. SamaraNatura coconut sugar is pure palm sugar made from 100% coconut nectar from the Coco Nucifera species. Incidentally, coconut palm sugar is not obtained from the palm species used for the production of palm oil. Our granulated coconut palm nectar is not raw, i.e. processed at temperatures above 42°C. We prefer a higher quality and offer sieved coconut blossom sugar with a higher fineness (Mesh 30). This means that the sugar grains are smaller and finer than those of other palm sugar (mesh 18) on the market. Consumption recommendations Coconut blossom sugar melts very easily in hot and cold drinks. The sweetener is delicious in desserts, smoothies and pastries. A small spoonful of our rich coconut sugar is a healthy treat that satisfies cravings and provides instant energy. Coconut sugar can be used like brown sugar in a 1:1 ratio. Xylitol birch sugar: the alternative or supplement to coconut blossom sugar Xylitol is a sugar substitute and has the same sweetening power as white sugar, has no taste of its own, is low in calories (40% fewer calories and 75% fewer carbohydrates) and has a very low glycaemic index (approx. 11 | compared to sugar of approx. 70). It also helps to prevent plaque and tooth decay. Xylitol looks and tastes like sugar and can therefore be used 1:1 like normal sugar, in hot and cold drinks, cakes and desserts. Nutritional values of organic coconut blossom sugar per 100g Energy value 1625 kJ/388 kcal, Fat 1g, of which saturated fatty acids 0.5g, Carbohydrates 93g, of which sugar 92.5g, fibre 2.2g, protein 1g, iron 1.8mg (13%*), potassium 1g (50%*), Zinc 1.9mg (19%*), magnesium 31mg (8%*).*The recommended daily dose. All information is subject to the usual fluctuations of natural products.

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CHF 9.90*
Apple syrup Soyana organic
Apple syrup Soyana Bio in raw food quality made from 100% Swiss apples This organic apple syrup was developed by Swiss raw food pioneer Urs Hochstrasser to "sweeten life with a clear conscience". Soyana produces the organic apple syrup in raw food quality from 100% Swiss organic apples according to Urs' strict guidelines. Due to the gentle thickening at below 43° C (in contrast to many other sweeteners, which are pasteurized), many enzymes and nutrients are preserved. Use organic apple syrup With its fruity apple aroma, it is perfect for sweetening smoothies, raw food desserts and cakes. In combination with tart or maltier dry powders such as cocoa and maca, we recommend using the caramel agave syrup (raw food) or yacon syrup (non-raw food) for taste reasons. Nutritional values apple syrup per 100ml Energy value 1390 kJ / 327 kcal,fat 0g,carbohydrates 81g,of which fruit sugar 72.1g,of which D-fructose 43.2g and D-glucose 16g and sucrose 13g,protein 0.6g,salt 0.05g. Ingredients 100% organic apples Additional information organic apple syrup Content: 5dl/700g. Packaging: PET bottle. Made in Switzerland from Swiss organic apples. purely vegetable (vegan); lactose-free; gluten-free; allergens: free; intolerances: none

Content: 500 Gramm (CHF 1.82* / 100 Gramm)

From CHF 9.12*