Chaga powder organic

Organic reishi powder - shiny polypore mushroom Why consume reishi powder? Sulphated polysaccharides Vitamins and minerals Antioxidants What makes our reishi powder special? Our organic reishi powder from China is made from fully matured mushroom fruiting bodies (visible part growing above ground). After harvesting, the reishi mushrooms are gently dried and ground, which protects the valuable nutrients and vital substances. The powder is 100% organic Reishi and contains no additives. Reishi powder has a yellow-brown colour and tastes characteristically earthy and bitter. When should Reishi be taken with caution? In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. How to consume Reishi powder? Recommended daily dose 3g (approx. 1 heaped teaspoon). Add a teaspoon of Reishi powder to a glass of water, stir and drink. The powder can also be added to smoothies, porridge or muesli. Reishi powder dietary supplement The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose of 3g must not be exceeded. Nutritional values of Reishi powder per 100g Energy value 1625kJ / 383kcal fat 1.4g of which saturated fatty acids 0.35g Carbohydrates 4.3g thereof sugar 0.5g Dietary fibre 79.6g protein 8.4g salt 0.49g

Update: Both size variants (100g and 250g) acai powder are now from the new batch with best before date 28.02.2027. Açai powder (100% natural): Pure energy from the Amazon Why consume açai powder? The nutrients contained in açai are a wonderful blend of antioxidants, omega-3,-6 and -9 fatty acids, vitamins and proteins. Açai is also very popular with athletes because the berry contains 19 amino acids that stimulate muscle activity, provide strength and long-lasting energy. A diet rich in antioxidants helps to slow down the ageing process. In Brazil, açai has been a popular fruit for many years, used as a fruit puree, in drinks, ice creams and smoothies. The natives of the rainforest have been consuming açai for thousands of years. What makes our açai powder special? Our açai powder from Brazil is 100% natural, without fillers or chemicals. Due to the high fat content of the berries, long transport routes are impossible without a process to increase the shelf life of the fruit. This is why the berries are freeze-dried shortly after harvesting and then gently ground into a fine powder at a low temperature. The ingredients are thus preserved as far as possible. Many of the açai powders available on the market are not pure, i.e. they are mixed with fillers that reduce their nutritional value. The stronger the violet colour of the powder, the more concentrated and purer it is. The colour is therefore a good indicator of the quality of the product. Our açai powder is made from 100% açai berries, without fillers and has a dark purple colour. What does our açai powder taste like? Açai powder tastes delicious: a delicious, unusual flavour! The excellent combination of omega fatty acids and the sustained energy it provides makes açai powder indispensable for us. Where is açai powder made? Açai is a berry with a beautiful intense purple colour that grows in the Brazilian rainforest on tall palm trees along the Amazon. A true gift from Mother Nature! The dark purple colour comes from special pigments called anthocyanins, which are powerful antioxidants. Tips for use This miracle berry can be wonderfully integrated into your daily diet. Açai powder goes well with desserts, many drinks, smoothies, yoghurt and sprinkled on muesli. It tastes great in homemade chocolate and ice cream. Nutritional values of açai per 100g Energy value 2236kJ/534kcal Protein 8.6g Carbohydrates 8.5g thereof sugar 1g fat 45g of which saturated fatty acids 11g Dietary fibre 33g All information is subject to the usual fluctuations in natural products.

Fo-Ti powder – Ancient Chinese tonic (100% natural) Fo-Ti is a very popular and highly prized plant in China. Fo-Ti powder is made from the tuberous root of the plant, which grows in the mountains of central and southern China. Along with the goji berry, it is one of the most popular natural products. Fo-Ti is also known as‘He Shou Wu’   , which literally means ‘Mr He with black hair’, referring to an ancient story in which a Mr He was able to restore his vitality, sexual potency and youthful appearance by consuming the plant. Millions of men and women in the Far East use He Shou Wu; they take it for its invigorating properties. Why consume Fo-Ti? The tea has a slightly sweet, earthy flavour and is truly excellent, even as iced tea! If you still don’t like Fo-Ti tea, you can also mix the root powder into your favourite drink. We particularly enjoy drinking Fo-Ti tea during stressful times. What makes our organic Fo-Ti (He Shou Wu) powder special? Our Fo-Ti is processed using traditional methods and is therefore not a raw food product. It is made by slicing the roots shortly after harvest and boiling them in a black bean broth. The roots prepared in this way are then dried and ground into a fine powder. The powder is 100% organic Fo-Ti powder. Some producers also add soya sauce during the cooking process. However, this is not the case with our Fo-Ti powder.  Fo-Ti has been produced in this way for around 1,500 years. This method of preparation gives the root its particularly energising properties. How to use Fo-Ti powder? Half to one teaspoon of powder twice daily, in the morning and in the afternoon. You can mix the powder with hot water or add it to juices, smoothies and other drinks. It also goes well with desserts. Fo-Ti is considered particularly safe in Asia and is suitable for long-term use. Mild digestive disturbances, characterised by loose stools, may occur when using Fo-Ti. However, a reasonable amount rarely leads to such an effect. Nutritional values for organic Fo-Ti powder per 100g (serving size 1 tsp = 2.4g) Energy 1287 kJ/306 kcal (31 kJ/7 kcal)Fat 1.2g (0.03g)of which saturated fatty acids 0.5g (0.01g)Carbohydrates 56.3g (1.3g)of which sugars 5.6g (0.1g)Dietary fibre 21.3g (0.5g)Protein 6.8g (0.2g)Salt 0.2g (0.005g)

Yellow maca powder - the superfood from the Andes (100% natural) Wide range of maca Our raw maca powder from the Junin region in Peru is one of the best maca powders on the market. In addition to the yellow maca described here, our range currently also includes red and black maca, naturally also in organic and raw food quality. Our red maca powder fulfils the highest quality requirements ✓ from organic cultivation ✓ Raw food quality due to special air-drying process with the help of the sun ✓ pure variety from 100% red maca roots ✓ Grown at altitudes of over 4000 metres above sea level in the Junín region of Peru ✓ 4:1 concentration, i.e. 4kg of maca tubers yield 1kg of maca powder Why consume yellow maca powder? Maca increases our energy levels. Maca makes us feel energised, grounded and happy. Maca also has a pleasant, malty flavour and can be used in many different ways. The root vegetable has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina. Its content of biologically utilisable protein is approx. 11% in the dried root. For legal reasons (Swiss Foodstuffs Ordinance), as a food retailer we are not permitted to make any statements about possible effects. Do your own research on maca on the Internet. We find Dr Schweikart 's website very informative. The different varieties are also described there. What makes our yellow maca powder special and where is it produced? Our pure yellow maca powder is made from 100% natural maca roots from controlled organic cultivation, produced under strict production standards and quality controls. They all come from altitudes of over 4000 metres above sea level in the Junín region of Peru. Our suppliers work together with small farmers. In doing so, they create jobs for the local population and advise small entrepreneurs by offering training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their crop yields. How to use yellow maca powder in everyday life? Maca has a unique flavour and can be added to many different dishes. Some people find the flavour of maca powder somewhat reminiscent of caramel with a peppery note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add it to juice, smoothies, muesli or raw desserts. Maca is also a good binding agent for soups and therefore a tasty addition. We particularly like maca together with oatmeal and as an ingredient in our raw chocolate recipes. More recipes... It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soya products, Mexican yam and linseed, maca does not contain hormones. Note: A common misconception about superfoods and herbs is that there is a standard amount to consume. In general, the usual recommended daily intake for most superfoods, including maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs. Nutritional values of Maca powder yellow per 100g Energy value 1380kJ/327kcalFat 2gCarbohydrates 61g, of which sugar/dont sucres 32gDietary fibre 18gProtein 12g.All information is subject to the usual fluctuations of natural products.

Organic Astragalus (100% natural) Why is astragalus consumed? Astragalus powder (Astragalus membranaceus) is a foodstuff and is used as part of a balanced diet Perfect for a diet with a high proportion of raw foods: for a vegetarian diet and, in fact, for any other diet Popular for its immune-boosting properties: it can strengthen the immune system and, ideally, protect the body against infections People with inflammatory conditions value the anti-inflammatory properties of astragalus Astragalus may help to improve physical stamina and reduce fatigue. It is also often used as a natural stimulant Anti-ageing superfood: Known for having a positive effect on skin elasticity What makes our astragalus special? We source our top-quality, organically grown astragalus roots from China, where they are awarded the Ecocert organic certification at the point of cultivation Unfortunately, herbs from China are often heavily contaminated with pesticides; this is another reason why organic cultivation and certification are so important to us The roots are processed gently at a low temperature to ensure that all their active ingredients are preserved. Our astragalus powder is processed without the use of heat The importance of astragalus Astragalus has been used and valued by Asian peoples for thousands of years. Chinese herbalists discovered and studied it over 2,000 years ago. Also known as Huang Qi or Mongolian astragalus, this warming root is one of the 60 fundamental herbs in China. Astragalus is one of the most important plants in China. Tips for use We have experimented with astragalus and Fo-Ti (multiflorous knotweed) in both hot and cold drinks. This combination is really good, tastes wonderful and, in our experience, gives the body and mind a boost of energy. The new batch of astragalus powder is no longer slightly sweet, but has a slightly bitter taste. Nevertheless, it can be stirred into juices, smoothies, nut milk or any other drink, whether hot or cold. For a hot drink, boil about 2.4 grams (1 teaspoon) of the ground, dried root in water for a few minutes and then brew the tea. Nutritional values per 100g (serving size 1 tsp = 2.4g) Energy 1181 kJ/283 kcal (28 kJ/7 kcal)Fat 2.5g (0.06g)-of which saturated fatty acids 0.78g (0.02g)Carbohydrates 28.1g (0.7g)-of which sugars 12.3g (0.3g)Dietary fibre 37.4g (0.9g)Protein 18.3g (0.4g)Salt 0.05g (0.001g)

Red Maca Powder – A superfood from the Andes (100% natural) Wide range of maca products Our raw maca powder from the Junín region of Peru is among the best maca powders on the market. In addition to the red maca described here, our range currently includesyellowandblack maca, naturally alsoavailable in organic and raw varieties. We alsostock two maca extracts: MacaPro XP Black and Purple. Our red maca powder meets the highest quality standards ✓ organically grown ✓ Raw food quality thanks to a special air-drying process using the sun ✓ Single-variety, made from 100% red maca roots ✓ Grown at altitudes of over 4,000 metres above sea level in the Junín region of Peru ✓ Concentration 4:1, i.e. 1kg of maca powder is produced from 4kg of maca tubers Why take red maca powder? The synergy of maca’s nutrients (naturally present in the correct proportions) helps the body recover from various ailments, promoting balance and well-being. Its effects are mainly focused on the hypothalamus and the pituitary gland; it supports the body in producing hormones, thereby creating a balanced hormonal system with all the associated health benefits. It significantly improves strength and stamina and is a libido-boosting superfood. It helps to rebuild a weakened immune system, remineralise malnourished bodies and increase energy and endurance. Maca is rich in calcium, magnesium, phosphorus, potassium, sulphur, iron, zinc, iodine, copper, selenium and other minerals. It is also rich in vitamins B1, B2, C and E. Maca is rich in biologically available protein, with an average of 11% in the dried root. It contains more calcium than milk, which is essential for the nervous system, the circulatory system, the growth of bones and teeth, and vital heart functions. The maca plant is one of the most powerful plants on earth. We love it because it boosts energy levels and combats mental and physical fatigue as well as stress. It helps us feel strong, energised, grounded and happy, and ready to take on any challenge. Its energy is immediately noticeable and long-lasting, leaving us feeling active and lively all day long without overstimulating our bodies. On top of all this, maca has a pleasant, malty flavour and can be used in many different ways. For legal reasons (Swiss Food Ordinance), as food retailers we are not permitted to make any claims regarding its potential effects. Please do your own research on maca online. We find Dr Schweikart’s website, amongst others, very informative. The different varieties are also described there. What makes our red maca powder special? Our red maca comes from 100% red maca roots. Studies have shown that they have the highest phytonutrient content of all maca colours. It is the most effective variety for general hormonal balance, female fertility, and bone and prostate health. Red maca accounts for around 25 per cent of the annual harvest. It is the sweetest variety of all. The red maca tubers all come from altitudes of over 4,000 metres above sea level in the Junín region of Peru. SamaraNatura Maca Powder is made from 100% pure, natural, organically grown maca roots, produced under strict manufacturing standards and quality controls. Our powder is made from selected, sun-dried roots using a special production process that does not involve heat or irradiation at any stage of the production process. Our suppliers work with smallholders, thereby creating jobs for the local population and advising them on how to organise themselves as small business owners by offering training and financial support. This helps to raise the standard of living for smallholders whilst also increasing their crop yields. History and traditional use Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. It was cultivated even before the time of the Incas and has been a staple food for the indigenous peoples of the Andes for thousands of years, as well as a source of energy and stamina. In our modern world, the maca root is consumed by Peruvians and people all over the world up to three times a day. It is used by everyone from professional athletes to older people to provide extra energy and stamina. How should red maca powder be used? Maca has a unique flavour, which not everyone likes straight away when trying it for the first time. We find it malty, earthy and slightly sweet, or sometimes even a little nutty. Mix the maca powder with water, (nut) milk of your choice, or use it as an additional ingredient. Its flavour profile works very well in smoothies, muesli or desserts.  A tip for those who still need to get used to the taste of maca: combining it with Criollo cocoa powder is not only delicious but also nutritionally beneficial. Maca also acts as a good thickener for soups, making it a delicious addition. We particularly like it with porridge and as an ingredient in our raw chocolate recipes. Start with a small amount of ½ teaspoon per day and increase to up to 1–2 tablespoons per day. Nutritional values for organic red maca powder per 100g Energy 1392 kJ/334 kcal,Fat 1.0g,- of which saturated fatty acids 0.0g,Carbohydrates 69g,- of which sugars 31g,Dietary fibre 9g,Protein 12g,salt 0.125g. 

Black Maca Powder – A superfood from the Andes (100% natural) The popular black maca powder is available in three different sizes. For frequent users, the large 1kg pack offers double the value: it’s 30% cheaper than the 250g pack and has a long shelf life – with no loss of quality (best-before date of over 1 year).OurCordyceps powderis also ideal for use as a supplement. Wide range of Maca products  Our raw maca powder from the Junín region in Peru is among the best maca powders on the market. In addition to the black maca described here, our range currently includesredandyellow maca, naturally also available in organic and raw food quality. We also stock two maca extracts (MacaPro XP Black and Purple) as additions to our range. Our black maca powder meets the highest quality standards ✓ organically grown ✓ Raw food quality thanks to a special air-drying process using the sun ✓ Single-variety, made from 100% black maca roots ✓ Grown at altitudes of over 4,000 metres above sea level in the Junín region of Peru ✓ Concentration 4:1, i.e. 1 kg of maca powder is produced from 4 kg of maca tubers Why take black maca powder? The synergy of maca’s nutrients (naturally present in the correct proportions) helps the body recover from various ailments, promoting balance and well-being. Its effects are mainly concentrated on the hypothalamus and the pituitary gland; it supports the body in producing hormones, thereby creating a balanced hormonal system with all the associated health benefits. It significantly improves strength and stamina and is a libido-boosting superfood. It helps to rebuild a weakened immune system, remineralise malnourished bodies and increase energy and endurance. Maca is rich in calcium, magnesium, phosphorus, potassium, sulphur, iron, zinc, iodine, copper, selenium and other minerals. It is also rich in vitamins B1, B2, C and E. Maca is rich in biologically available protein, with an average of 11 per cent in the dried root. It contains more calcium than milk, which is essential for the nervous system, the circulatory system, the growth of bones and teeth, and vital heart functions. The maca plant is one of the most powerful plants on earth. We love it because it boosts energy levels and combats mental and physical fatigue as well as stress. It helps us feel strong, energised, grounded and happy, and ready to take on any challenge. Its energy is immediately noticeable and long-lasting, leaving us feeling active and lively throughout the day without overstimulating our bodies. On top of all this, maca has a pleasant, malty flavour and can be used in many different ways. As retailers, we are only permitted to make a limited number of specific claims regarding the health benefits of food products; we therefore recommend that you research this product yourself online, for example onthe ‘Zentrum der Gesundheit’ website. What makes our black maca powder special? Our black maca is a single variety made from 100% black maca roots. These roots are the rarest of all maca colours, accounting for around 15 per cent of the annual harvest. Studies have shown that black maca is the most effective variety for muscle building, stamina, mental focus, as well as male libido and fertility. Where is our black maca powder produced? The black maca tubers all come from altitudes of over 4,000 metres above sea level in the Junín region of Peru. SamaraNatura Maca powder is made from 100% pure, natural, organically grown Maca roots, produced under strict manufacturing standards and quality controls. Our powder is made from selected, sun-dried roots using a special production process that does not involve heat or irradiation at any stage of the production process. Our suppliers work with smallholders, thereby creating jobs for the local population and advising them on how to organise themselves as small business owners by offering training and financial support. This helps to raise the standard of living of smallholders whilst also increasing their crop yields. History and traditional uses Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. It was cultivated even before the time of the Incas and has been a staple food for the indigenous peoples of the Andes for thousands of years, as well as a source of energy and stamina. In our modern world, the maca root is consumed by Peruvians and people all over the world up to three times a day. It is used by everyone from professional athletes to the elderly to provide extra energy and stamina. Uses Maca has a unique flavour and can be added to many different dishes. Mix the maca powder with water or your choice of milk, or add it to juice, smoothies, raw muesli or raw desserts. Maca also acts as a good thickener for soups, making it a delicious addition. We particularly like it with porridge and as an ingredient in our raw chocolate recipes. Start with a small amount of ½ teaspoon per day and increase to up to 1–2 tablespoons per day. Nutritional values for organic black maca powder per 100g Energy 1392 kJ/334 kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugars 31g,Dietary fibre 9 g,Protein 12g,salt 0.125g.

Update: Clearance sale of the current batch with a best-before date of 31 October 2026 for CHF 2 instead of 17. Premium organic Fairtrade ginger powder from Sri Lanka (100% natural) Ginger: It has been known in Central Europe since the 9th century. Today, it is grown worldwide in tropical and subtropical countries. Why consume ginger powder? Ginger is not only used as a seasoning, but also has a long history of traditional use as a remedy. Ginger aids digestion and stimulates both the appetite and circulation. It is also considered helpful for inflammation, rheumatism and colds. Ginger has a very high antioxidant capacity of 39,041 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity). As retailers, we are only permitted to make a limited number of specific claims regarding the health benefits of foodstuffs; we therefore recommend that you research this product yourself online. What makes our ginger powder special? The aroma and flavour of this 100 per cent pure ginger powder from Sri Lanka are particularly fresh and spicy, achieved through rapid cleaning, drying and grinding. Where does our Fairtrade ginger powder come from? The ginger is organically grown and sourced through fair trade from two local Fairtrade organisations involving 2,500 farmers. Organic farming and fair trade practices have a crucial influence on the quality of the product. Many stages of production are carried out traditionally and exclusively by hand. Thanks to the partnership with Fairtrade, the farmers can secure a livelihood and earn an independent income. The Fairtrade premium is used to fund projects such as clean drinking water, school supplies for the children and educational initiatives. Using ginger powder in everyday life We use it daily in practically all our recipes (curries, soups, etc.) as well as in drinks, spiced teas and smoothies. For sore throats and colds, or nausea and digestive problems, we’ve discovered a simple and helpful home remedy that also tastes absolutely delicious: ½ tsp ginger powder, 1 tsp honey, 1dl hot water and a splash of lemon juice. Nutritional values for ginger per 100g Energy 1272 kJ/304 kcalProtein 3.3gCarbohydrates 60 gof which sugars 59.4gFat 3.3gof which saturated fatty acids 0.95 gFibre 5.5gAll figures are subject to the variations typical of natural products. Storage: Store in a cool, dry and dark place.

Dragon fruit powder (pitaya) red | organic, sun-dried (100% natural) This is sweeter in taste and has a bright pink colour. For the liver smoothie, however, we recommend this sun/air-dried dragon fruit powder because it is processed more gently. What is dragon fruit powder? Originally from Central and South America, dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Why consume organic dragon fruit powder? Organic dragon fruit powder is characterised by its high fibre content and is recommended for liver cleansing. It has a subtle, floral to woody flavour, making it a great ingredient for many dishes and drinks. The natural red colour adds a nice splash of colour to your smoothie! What makes our organic dragon fruit powder special? Our organic dragon fruit powder comes from the species "Hylocereus monacanthus" with red flesh and pink-coloured skin. The organic dragon fruit is grown in Nicaragua, sun-dried and gently ground into a fine powder directly on site. The local value creation guarantees work and income for the local population.The dragon fruit powder is organic and raw food quality and 100% pure, i.e. without any additives. Size variantsWe offer the dragon fruit powder in 2 weight variants: 125g and 250g.Contents: 100% organic dragon fruit powder. Tips for use Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie. For the liver smoothie, 2 tablespoons of red dragon fruit powder are recommended. Liver smoothie recipe Ingredients: 2 tbsp dragon fruit powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder2 bananas or 1 papaya (cut into cubes) 120 ml water (as required) Place all the ingredients in the blender. Blend until smooth, adding water until the desired consistency is achieved. Nutritional values of organic red dragon fruit powder (pitaya) per 100g Energy value 1256kJ/300kcalFat 0gof which saturated fatty acids 0.0gCarbohydrates 10gof which sugar 10gDietary fibre 60gProtein 10gSalt 0.05gCalcium 600mgIron 2mg

Sea buckthorn powder | Organic, sun-dried (100% natural) Update: The sea buckthorn powder complements our existing range of sea buckthorn and fruit powders and is available in 125g sachets. The best-before date for the current batch is 30 June 2027. We also continue to stock dried sea buckthorn berriesand sea buckthorn juice in our range. What is sea buckthorn powder? Our organic sea buckthorn powder is 100% pure fruit powder, with no sweeteners or other additives. It has a fruity, tangy flavour. What makes our organic sea buckthorn powder special? The sea buckthorn berries are wild-harvested by smallholders in the Samarkand region of Uzbekistan, picked by hand, gently sun- and air-dried, and then ground into valuable whole-fruit powder. Processing takes place at temperatures below 42°C – raw food quality. Our sea buckthorn powder has a dark orange to brownish colour. Tips for use The sea buckthorn powder has a good flow and is ideal for muesli and smoothies. Mix 1 heaped teaspoon (approx. 5g) into muesli, yoghurt or a smoothie.  Nutritional values for organic sea buckthorn powder per 100gEnergy 2045 kJ/489 kcalFat 25gof which saturated fatty acids 4gCarbohydrates 24gof which sugars 14gFibre 28gProtein 13gSalt 0.06g Additional information Ingredients: sea buckthorn berries. May contain traces of nuts. 

Red dragon fruit powder (pitaya), freeze-dried from 100% organic dragon fruit Please note: The new batch of freeze-dried dragon fruit powder has already started to clump after just a few months. This is due to the new drying bags not performing to a high enough standard. Until we are able to repackage the new batch (around the end of September), we are selling the current batch at a substantial discount. The clumped powder can still be consumed or used, particularly for making smoothies with a blender and liquid. As an alternative, we continueto offersun-dried organic dragon fruit powder from Nicaragua. This freeze-dried dragon fruit powder has a sweet taste and a bright pink colour. To prevent it from clumping as quickly, we have now included 1–2 food-safe dry bags inside the packaging pouches. We also recommend storing the bag, always tightly sealed, at room temperature. Native to Central and South America, the dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Our fruit powder comes from the species ‘Hylocereus polyrhizus’, which has red flesh and a pink skin.  Why consume dragon fruit powder? Rich in antioxidants: These can help reduce cell damage and strengthen the immune system Supports the digestive system: Rich in fibre, which can help promote digestion and prevent constipation Nutrient-dense: Dragon fruit powder is rich in vitamins, iron and calcium – important nutrients for good health Energy boost: Dragon fruit powder contains natural sugars and carbohydrates, which provide a quick source of energy Healthy skin: The antioxidants can help keep the skin healthy and youthful-looking by combating free radicals that can cause cell damage. Immune system support: Its anti-inflammatory properties can help reduce inflammation in the body and strengthen the immune system. What makes our freeze-dried dragon fruit powder special? Raw food quality: The dragon fruit from Vietnam is freeze-dried in the EU and ground into a fine powder. The natural, pink colour makes your food and drinks a visual delight. Organic certification How to use freeze-dried dragon fruit powder? Freeze-dried dragon fruit powder is a versatile ingredient that can be used in various ways. Here are some suggestions on how to incorporate freeze-dried dragon fruit powder into your diet: Smoothies: Add one to two teaspoons of dragon fruit powder to your favourite smoothie for a fruity flavour and extra nutrients Yoghurt and muesli: Sprinkle dragon fruit powder over yoghurt or muesli for extra flavour and nutrients Ice cream and desserts: Add dragon fruit powder to ice cream, custard or other desserts for a hint of fruitiness and extra nutrients Drinks: Stir a teaspoon of dragon fruit powder into water or tea to make a refreshing and healthy drink Nutritional values for freeze-dried dragon fruit powder per 100g Energy 1570 kJ/375 kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugars 50 gFibre 25gProtein 8gSalt 0.0g

Update: The new batch is now available in all three sizes. To complement this, we also continue to stockdried, whole blueberries (also wild-harvested)in our range. Organic blueberry powder from wild harvests (100% natural) The blueberries are wild-harvested in south-eastern Europe. The current batch comes from Bosnia. Theblueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet taste.  Why consume blueberry powder? Blueberry powder offers a range of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, particularly anthocyanins, which can help combat free radicals. Anti-inflammatory properties: Helps combat inflammation in the body. Digestive health: Cleanses the digestive tract and aids digestion thanks to its high fibre content. Blueberry powder can also have a positive impact on gut health and heart health. It is a convenient, tasty and simple way to incorporate high-quality nutrients and antioxidants into your diet. What makes our blueberry powder special? 100% pure fruit powder No sweeteners, preservatives or other additives The wild blueberries are processed with care under strict hygienic conditions at temperatures below 42°C = raw food quality Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into a powder. How to use blueberry powder? The blueberry powder has excellent flow properties and is ideal for: Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to boost its nutritional value Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: Add the powder to muesli or porridge to enrich it with extra nutrients and flavour Drinks: Stir the powder into water or juice to create a refreshing and healthy drink Smoothie bowls: Use the powder as a topping on smoothie bowls to make them healthier and tastier What sizes are available? To cater for different customer needs, we currently offer wild blueberry powder in three sizes: 125g, 250g and 500g.Tip: The best-before date is approximately 12 months, so it’s well worth buying a larger pack. For easy use at home, you can also transfer the contents of the pack into a storage jar with a screw-top lid.Nutritional values for blueberry powder per 100g Energy 1309 kJ/310 kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugars 37.3gDietary fibre 19.7gProtein 5.3gSalt 0.01g

Ashwagandha powder organic (100% natural) Why consume ashwagandha powder? Ashwagandha is one of the most important herbs in the Ayurvedic teachings of India. It has a balancing and invigorating effect as an adaptogen. What makes our ashwagandha powder special? Our Indian ashwagandha powder is made from 100% organic ashwagandha roots. Ashwagandha (Withania somnifera) belongs to the nightshade family and is also known as Indian ginseng, winter cherry or sleeping berry. The light yellow powder has a characteristically "rooty" to slightly sweet flavour. How is our ashwagandha powder produced? After harvesting, the organic ashwagandha roots are carefully cleaned, crushed and then sun-dried and air-dried. They are not (re-)dried in an oven. After quality control, the root pieces are ground into a fine powder. The processing temperature is below 42°C, which is why the ashwagandha powder fulfils the raw food criteria. Usage Take 1 teaspoon (3g) once a day with water, juices, smoothies or other drinks, preferably in the evening. Tip: lukewarm moon milk for sweet dreams! Food supplement: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Use is not recommended for pregnant women and breastfeeding mothers. Keep out of the reach of children. Nutritional values Organic Ashwagandha per daily portion 3g (approx. 1 teaspoon): Energy value 36kJ/9kcalFat 0.01gCarbohydrates 1.38gof which sugar 0.45gDietary fibre 0.22gProtein 1.04g