Pistachio kernels organic

Quantity	Unit price	Base price
To 2	CHF 22.50*	CHF 9.00* / 100 Gramm
From 3	CHF 21.38*	CHF 8.55* / 100 Gramm

Available again soon, see product description for details

Product number: 408.142

Product information "Pistachio kernels organic"

Pistachio kernels with skin organic

Update: As the pistachio kernels from PlantLife are no longer available, we have replaced them with those from Naturkostbar.

Our shell-less, raw pistachio kernels have an intense and delicious flavour. PlantLife sources them from farms in Central Asia, where they know the farmers personally. They are harvested gently and using natural methods, which preserves their wonderful range of colours - from a delicate purple to a warm green. Because of this colour, pistachios are sometimes referred to as "green gold", which beautifully describes their first-class quality.

Pistachios belong to the cashew family and are very popular because of their unique flavour and wide range of uses. PlantLife loves them too and therefore offers two varieties: This one in raw food quality and a roasted and salted variant. The pistachios come from selected plantations, with the aim of always being able to offer the best quality.

These wild pistachios are one hundred per cent raw, organic and of exceptional quality. They are a source of protein, fibre, vitamin E and other minerals. Natural pistachios also contain natural melatonin.

Store in a dry place away from heat. See bottom of pack for best-before date and country of origin.

Use

They are ideal as a high-quality snack, as a topping for salads or for cooking and decorating (e.g. grated over chocolate desserts).

Warnings

Small children can choke on nuts.

May contain pieces of shell.

May contain traces of other nuts.

Nutritional values pistachio kernels per 100g

Energy value 2543 kJ / 615 kcal

Fat 52g

- of which saturated fatty acids 6.8g

Carbohydrates 12g

- of which sugar 2.3g
Dietary fibre 11g

Protein 21g

Salt 0.02g
Vitamin E 5.2mg (43%)*
Magnesium 160mg (43%)*

Iron 7.3mg (52%)*

*according to nutrient reference values

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