SAM chocolate with pine oil organic

Quantity	Unit price	Base price
To 2	CHF 4.90*	CHF 9.80* / 100 Gramm
From 3	CHF 4.66*	CHF 9.32* / 100 Gramm

Available, delivery time: 1-4 days

Product number: 350.065

Product information "SAM chocolate with pine oil organic"

SAM bean-to-bar dark chocolate with Swiss stone pine oil

This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon.

In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients.

Origin and production

The high-quality organic cocoa beans are the basis of this 70% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre.

Ingredients

Cocoa mass*, raw cane sugar*, cocoa butter*, Swiss stone pine oil* (0.05%).

*From organic farming.

Further information about SAM bean-to-bar chocolate

The cocoa content is at least 70%. This means that this bean-to-bar chocolate is sweetened with only 30% raw cane sugar.

Net weight: 50g.

Note for allergy sufferers: May contain traces of milk.

Packaging: FSC-certified cardboard folding box, compostable NatureFlex film.

Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon.

Organic certification: CHF-BIO-004.

Storage: Store in a cool, dry and odourless place.

Nutritional values SAM bean-to-bar chocolate with Swiss stone pine oil%

Energy 2615 kJ / 631 kcal
Fat 51.3g
of which saturated fatty acids 11.4g
Carbohydrates 32.7g
of which sugar 30.3g
Protein 56g
Salt 0.0g

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