Schoko-Clementinen Bio Naturkostbar

Chocolate-covered bananas (150g) from NaturkostbarEnjoy soft, sweet baby bananas coated in crunchy, rich dark chocolate. How are these chocolate-covered bananas made? Naturkostbar produces this fine bean-to-bar chocolate from ethically sourced cocoa beans from Uganda, using traditional methods and lovingly handcrafted in its factory in Uetendorf near Thun. Forthese chocolate-covered bananas,organically grown and gently dried apple bananas(also known as baby bananas) from asmallholder cooperative in Tanzaniaareused.The unroasted cocoa beans aresorted by handand thencarefully processed in a stone mill. This process takes several hours to produce a delicate chocolate. The baby bananas are then lovingly coated with it. What makes these chocolate-coated bananas special? Handcrafted in Switzerland.No lecithin or artificial sweeteners are used. Only selected, organic ingredients (almost all of which are raw food quality) are used.  Serving suggestionsEnjoyment: Savour these delicious chocolate-coated baby bananas as a tasty dessert or as a little pick-me-up during challenging times.Gift: Of course, the chocolate-coated bananas also make a wonderful special gift for birthdays, festive occasions or other important moments.Ingredients Bananas, cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients aresourced from organic farming.Note: The white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and contain no lecithin. Best stored at 18°C. Contents The bag contains 150g of chocolate-covered bananas. Nutritional information for chocolate-covered bananas per 100g Average nutritional valuesper 100g/100ml%1 Energy: 1873 kJ/445 kcal 22.25% Fat: 18.90 g 27.00% of which saturated fatty acids: 11.26g 56.30% of which monounsaturated fatty acids: 0.10g 0.67% of which polyunsaturated fatty acids: 0.00g 0.00% Carbohydrates: 52.90g 20.35% of which sugars: 46.50g 51.67% Fibre: 12.90g 25.80% Protein: 5.00g 10.00% Salt: 0.10g 1.67% Vitamin A: 0.10 µg 0.01% Vitamin D: 0.20 µg 4.00% Vitamin E: 0.40 mg 3.33% Vitamin C: 22.50 mg 28.13% Vitamin K: 0.00 µg 0.00% Vitamin B1 (thiamine): 0.12 mg 10.91% Vitamin B2 (riboflavin): 0.10 mg 7.14% Vitamin B3 (niacin): 1.30 mg 8.13% Vitamin B6: 0.50 mg 35.71% Folic acid/folacin: 0.00 µg 0.00% Vitamin B12: 0.00 µg 0.00% Calcium: 36.60 mg 4.58% Phosphorus: 208.80 mg 29.83% Iron: 2.00 mg 14.29% Magnesium: 134.90 mg 35.97% Zinc: 0.60 mg 6.00% Copper: 0.90 mg 90.00% Manganese: 1.40 mg 70.00% Fluoride: 0.00 mg 0.00% Potassium: 1013.80 mg 50.69% Chloride: 250.60 mg 31.33% 1Reference intake for an average adult (8,400 kJ/2,000 kcal)

Chocolate-coated mango strips (150g) by NaturkostbarEnjoydeliciously soft, exotically sweet mango strips coated in crisp, rich dark chocolate. Where do the mangoes come from?Forthese chocolate-covered mangoes , gently dried, organically grown mangoes from small-scale mixed-crop farms in the Peruvian Andes are coated in high-quality bean-to-bar chocolate. The raw mango strips are imported directly into Switzerland via a Peruvian partner. Handcrafted chocolate production in Switzerland using cocoa beans from Uganda Naturkostbar produces this exquisite bean-to-bar chocolate from ethically sourced cocoa beans from Uganda, using traditional methods and lovingly handcrafted in its factory in Uetendorf near Thun. Completely free from lecithin or industrial sweeteners. Only selected, organic ingredients (almost all of raw food quality) are used.  The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours to produce a delicate chocolate. The mango strips are then lovingly coated with it. What makes these chocolate-coated mango strips so special? The chocolate-coated mango strips are made from 100% natural ingredients, handcraftedin Switzerland, and contain no lecithin.  Serving suggestionsEnjoyment: Savour these delicious chocolate-covered mango strips as a tasty dessert or as a little pick-me-up during challenging times. Gift: Of course, the chocolate-mango strips also make a wonderful special gift for birthdays, festive occasions or other important moments.Ingredients Mango, cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients areorganically farmed. Notes: Best stored at 18°C. A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. Contents The bag contains 150g of chocolate mango. Nutritional information Nutritional values (average)per 100g/100ml%1 Energy: 1878 kJ/445 kcal 22.25% Fat: 19.50 g 27.86% of which saturated fatty acids: 11.61g 58.05% of which monounsaturated fatty acids: 0.20g 1.33% of which polyunsaturated fatty acids: 0.10g 0.67% Carbohydrates: 58.50g 22.50% of which sugars: 52.10g 57.89% Fibre: 11.90g 23.80% Protein: 4.70g 9.40% Salt: 0.10g 1.67% Vitamin D: 0.20 µg 4.00% Vitamin C: 3.40 mg 4.25% Vitamin B1 (thiamine): 0.06 mg 5.45% Vitamin B6: 0.00 mg 0.00% Vitamin B12: 0.00 µg 0.00% Calcium: 58.40 mg 7.30% Phosphorus: 169.80 mg 24.26% Iron: 2.40 mg 17.14% Magnesium: 79.70 mg 21.25% Zinc: 0.30 mg 3.00% Copper: 0.70 mg 70.00% Manganese: 0.70 mg 35.00% Potassium: 694.30 mg 34.72% Chloride: 68.70 mg 8.59% 1Reference intake for an average adult (8,400 kJ/2,000 kcal)

Chocolate-covered apricots (150g) from Naturkostbar Enjoy sweet-and-sour apricot halves coated in crisp, rich, dark chocolate. How are these chocolate-covered apricots made?Naturkostbar produces its fine bean-to-bar chocolate using ethically sourced cocoa beans from Peru and organically grown and gently dried organic apricots (completely sulphur-free) in a traditional and lovingly handcrafted process at its factory in Uetendorf near Thun.  The unroasted cocoa beans aresorted by hand and then carefully processed in a stone mill. This process takes several hours to produce a delicate chocolate. The apricots are then coated with it. What makes these chocolate-coated apricots so special? Handcrafted in Switzerland.No lecithin or artificial sweeteners are used. Only selected, organic ingredients (almost all of which are raw food quality)are used.  Serving suggestions Enjoyment: Savour these delicious chocolate-coated apricots as a tasty dessert or as a little pick-me-up during challenging times. Gift: Of course, the chocolate-covered apricots also make a wonderful special gift for birthdays, festive occasions or other important moments.Ingredients Apricots, cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients areorganically farmed.Note: The white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and contain no lecithin. Best stored at 18°C. Contents The bag contains 150g of chocolate-covered apricots. Nutritional information for chocolate-covered apricots per 100g

COCOA Cashew Nuts in Raw Coffee Chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Ingredients:cashew nuts 50%, chocolate 50% (unroasted cocoa nibs, coconut blossom sugar, cocoa butter, coffee). Cocoa content at least 70%. All ingredients from organic farming.   Allergy information:May contain traces of peanuts and nuts. Lactose-free, gluten-free, soya-free, palm oil-free. Excessive consumption may have a laxative effect. Store in a cool, dry place, away from heat.Manufactured by Surovital M. Rendak K. Szwed s.c. Organic certificate:PL-EKO-09, EU/non-EU agriculture Nutritional values per 100g: Energy 2436 kJ/588 kcalFat 46g - of which saturated fatty acids 20gCarbohydrates 23g - of which sugars 21gFibre 11 gProtein 13gSalt 0.1g.

COCOA Hazelnuts in Raw Chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetenedwith coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Contents:Chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa solids content at least 65%), hazelnuts* 35%. *Raw and from organic farming.   Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.   Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan seal:The Vegan Society Nutritional values for COCOA hazelnuts in raw chocolate per 100g Energy 2561 kj/619 kcalFat 51g - of which saturated fatty acids 21gCarbohydrates 26g - of which sugars 25gFibre 9 gProtein 8gSalt 0.1g.

COCOA Almonds in Raw Chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Contents:Chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa solids content at least 65%), almonds* 35%. *Raw and from organic farming.   Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.   Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan certification:The Vegan Society Nutritional values per 100g: Energy 2474 kj/597 kcal, Fat 47g – of which saturated fatty acids 20g, Carbohydrates 27g – of which sugars 27g, Fibre 9g, Protein 10g, Salt 0.1g.

COCOA Brazil nuts in raw chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Contents:Brazil nuts* 50%, chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa solids content at least 70%). *Raw and from organic farming.   Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.   Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan seal:The Vegan Society Nutritional values for COCOA Brazil nuts in raw chocolate per 100g Energy 2635 kj/637 kcal Fat 56g - of which saturated fatty acids 23gCarbohydrates 16g - of which sugars 14gFibre 10 gProtein 11gSalt 0.1g.