Schoko-Clementinen Bio Naturkostbar

Chocolate bananas (150g) from NaturkostbarEnjoy soft, sweet baby bananas coated in crunchy, intense, dark chocolate. How are these chocolate bananas made? Naturkostbar produces the fine bean-to-bar chocolate from ethically traded cocoa beans from Uganda in a traditional and lovingly handcrafted way at its factory in Uetendorf near Thun. Organically grown and gently dried apple bananas (also known as baby bananas) from a small farmers' co-operative in Tanzaniaare used for these chocolate bananas .The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a smooth chocolate. The baby bananas are then lovingly coated with it. What makes these chocolate bananas special? Made by hand in Switzerland. No use of lecithins or industrial sweeteners. Only selected, organic ingredients (almost all raw food quality) are used. Tips for useEnjoyment: Enjoy these delicious chocolate bananas as a tasty dessert or as a "pick-me-up" in challenging moments.Gift: Of course, the chocolate bananas also make a wonderful special gift for birthdays, holidays or other important moments.Ingredients Bananas, cocoa beans, coconut blossom sugar, cocoa butter, bourbon vanilla. All ingredients arefrom organic farming.Note: A white coating on the chocolates is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Contents The bag contains 150g of chocolate bananas. Nutritional information chocolate bananas per 100g Nutritional values Øper 100g/100ml%1 Energy: 1873kJ/445kcal 22,25% Fat: 18.90g 27,00% of which saturated fatty acids: 11.26g 56,30% of which monounsaturated fatty acids: 0.10g 0,67% of which polyunsaturated fatty acids: 0.00g 0,00% Carbohydrates: 52.90g 20,35% of which sugar: 46.50g 51,67% Dietary fibre: 12.90g 25,80% Protein: 5.00g 10,00% salt: 0.10g 1,67% Vitamin A: 0.10µg 0,01% Vitamin D: 0.20µg 4,00% Vitamin E: 0.40mg 3,33% Vitamin C: 22.50mg 28,13% Vitamin K: 0.00µg 0,00% Vitamin B1 (thiamine): 0.12mg 10,91% Vitamin B2 (riboflavin): 0.10mg 7,14% Vitamin B3 (niacin): 1.30mg 8,13% Vitamin B6: 0.50mg 35,71% Folic acid/folacin: 0.00µg 0,00% Vitamin B12: 0.00µg 0,00% Calcium: 36.60mg 4,58% Phosphorus: 208.80mg 29,83% Iron: 2.00mg 14,29% Magnesium: 134.90mg 35,97% Zinc: 0.60mg 6,00% Copper: 0.90mg 90,00% Manganese: 1.40mg 70,00% Fluoride: 0.00mg 0,00% Potassium: 1013.80mg 50,69% Chloride: 250.60mg 31,33% 1 Reference amount for an average adult (8400kJ/2000kcal)

Chocolate mango strips (150g) from NaturkostbarEnjoypleasantly soft, exotically sweet mango strips coated in crunchy, intense dark chocolate. Where do the mangoes used come from?For these chocolate mangoes, gently dried, organically grown mangoes from small-scale mixed farming in the Peruvian Andes are coated in high-quality bean-to-bar chocolate. The raw mango strips are imported directly to Switzerland via a Peruvian partner. Chocolate made by hand in Switzerland with cocoa beans from Uganda Naturkostbar produces the fine bean-to-bar chocolate from ethically traded cocoa beans from Uganda traditionally and lovingly by hand in its factory in Uetendorf near Thun. Without any lecithins or industrial sweeteners. Only selected, organic ingredients (almost all of which are of raw food quality) are used. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a smooth chocolate. The mango strips are then lovingly coated with it. What makes these chocolate mango strips special? The chocolate mango strips are made from 100% natural ingredientsby hand in Switzerland, and no lecithins are used . Tips for useEnjoyment: Enjoy these delicious chocolate mango as a tasty dessert or as a "pick-me-up" in challenging moments. Gift: Of course, the chocolate mango also makes a wonderful special gift for birthdays, holidays or other important moments.Ingredients Mango, cocoa beans, coconut blossom sugar, cocoa butter, bourbon vanilla. All ingredients arefrom organic farming. Advice: Optimum storage at 18°C. A white coating on the chocolates is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. Contents The bag contains 150g chocolate mango. Nutritional information Nutritional values Øper 100g/100ml%1 Energy: 1878kJ/445kcal 22,25% Fat: 19.50g 27,86% of which saturated fatty acids: 11.61g 58,05% of which monounsaturated fatty acids: 0.20g 1,33% of which polyunsaturated fatty acids: 0.10g 0,67% Carbohydrates: 58.50g 22,50% thereof sugar: 52.10g 57,89% Dietary fibre: 11.90g 23,80% Protein: 4.70g 9,40% salt: 0.10g 1,67% Vitamin D: 0.20µg 4,00% Vitamin C: 3.40mg 4,25% Vitamin B1 (thiamine): 0.06mg 5,45% Vitamin B6: 0.00mg 0,00% Vitamin B12: 0.00µg 0,00% Calcium: 58.40mg 7,30% Phosphorus: 169.80mg 24,26% Iron: 2.40mg 17,14% Magnesium: 79.70mg 21,25% Zinc: 0.30mg 3,00% Copper: 0.70mg 70,00% Manganese: 0.70mg 35,00% Potassium: 694.30mg 34,72% Chloride: 68.70mg 8,59% 1 Reference amount for an average adult (8400kJ/2000kcal)

Chocolate apricots (150g) from Naturkostbar Enjoy sweet and sour apricot halves covered in crunchy, intense, dark chocolate. How are these chocolate apricots made?Naturkostbar produces the fine bean-to-bar chocolate from ethically traded cocoa beans from Peru andorganically grown and gently dried organic apricots(completely unsulphurised) traditionally and lovingly by hand in the factory in Uetendorf near Thun. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a smooth chocolate. The apricots are then coated with it. What makes these chocolate apricots special? They are made by hand in Switzerland. No use of lecithins or industrial sweeteners. Only selected, organic ingredients are used (almost all raw food quality). Tips for use Enjoyment: Enjoy these delicious chocolate apricots as a tasty dessert or as a "pick-me-up" in challenging moments. Gift: Of course, the chocolate apricots also make a wonderful special gift for birthdays, holidays or other important moments.Ingredients Apricots, cocoa beans, coconut blossom sugar, cocoa butter, bourbon vanilla. All ingredients arefrom organic farming.Note: A white coating on the chocolates is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Contents The bag contains 150g of chocolate apricots. Nutritional information chocolate apricots per 100g

COCOA cashew nuts in raw coffee chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (IG 35). All ingredients come from certified organic farming. Ingredients: Cashew nuts 50%,chocolate 50% (unroasted cocoa nibs, coconut blossom sugar, cocoa butter, coffee). Cocoa content at least 70%. All ingredients from organic farming. Information for allergy sufferers: May contain traces of peanuts and edible nuts. Lactose-free, gluten-free, soya-free, palm oil-free. Excessive consumption may have a laxative effect. Store in a dry and cool place, protect from heat.Produced by Surovital M.Rendak K.Szwed s.c. Organic certificate: PL-EKO-09, EU/non-EU agriculture Nutritional values per 100g: Energy value 2436 kj/588 kcalFat 46g - of which saturated fatty acids 20gCarbohydrates 23g - of which sugar 21gDietary fibre 11gProtein 13gSalt 0.1g.

COCOA hazelnuts in raw chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetenedwith coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (IG 35). All ingredients come from certified organic farming. Contents: chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa mass content min. 65%), hazelnuts* 35%. *Raw food and from organic farming. Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values of COCOA hazelnuts in raw chocolate per 100g Energy value 2561 kj/619 kcalFat 51g - of which saturated fatty acids 21gCarbohydrates 26g - of which sugar 25gDietary fibre 9gProtein 8gSalt 0.1g.

COCOA almonds in raw chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (IG 35). All ingredients come from certified organic farming. Contents: chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa mass content min. 65%), almonds* 35%. *Raw food and from organic farming. Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values per 100g: energy value 2474 kj/597 kcal, fat 47g - of which saturated fatty acids 20g, carbohydrates 27g - of which sugar 27g, fibre 9g, protein 10g, salt 0.1g.

COCOA Brazil nuts in raw chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (IG 35). All ingredients come from certified organic farming. Contents: Brazil nuts* 50%, chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa mass content min. 70%). *Raw food and from organic farming. Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values of COCOA Brazil nuts in raw chocolate per 100g Energy value 2635 kj/637 kcal Fat 56g - of which saturated fatty acids 23gCarbohydrates 16g - of which sugar 14gDietary fibre 10gProtein 11gSalt 0.1g.