Schoko-Bananen Bio Naturkostbar

Update: Naturkostbar only produces the chocolate-covered clementines in winter. In the winter of 25/26, they were unable to source any dried organic clementines, which is why production was not possible. We’re keeping our fingers crossed that there’ll be new chocolate-covered clementines again in the winter of 26/27. Chocolate-coated clementines (100g) from Naturkostbar Enjoy crisp, sweet clementine slices coated in crunchy, rich, dark chocolate. How are these chocolate clementines made? Naturkostbar produces its fine bean-to-bar chocolate from ethically sourced cocoa beans from Uganda, using traditional methods and lovingly handcrafted in its factory in Uetendorf near Thun. Forthese chocolate-coated clementines, gently dried clementine slices from natural, completely fertiliser- and pesticide-free cultivation in Sicily (Italy) are coated in high-quality bean-to-bar chocolate, which Naturkostbar produces itself in Uetendorf. The unroasted cocoa beans aresorted by hand and then carefully processed in a stone mill. This process takes several hours to produce a delicate chocolate. The clementines are then lovingly coated with it. What makes our chocolate-coated clementines so special?Handcrafted in Switzerland. No lecithin or artificial sweeteners are used. Only selected, organic ingredients (almost all of which are raw food quality) are used.  Serving suggestionsEnjoyment: Savour these delicious chocolate-coated clementines as a tasty dessert or as a little pick-me-up during challenging times.Gift: Of course, the chocolate clementines also make a wonderful special gift for birthdays, festive occasions or other important moments. Ingredients Dried clementines, cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients aresourced from organic farming.Note: The white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and contain no lecithin. Best stored at 18°C. Contents The bag contains 100g of chocolate clementines. Nutritional information for Chocolate Clementines per 100g

Chocolate-coated mango strips (150g) by NaturkostbarEnjoydeliciously soft, exotically sweet mango strips coated in crisp, rich dark chocolate. Where do the mangoes come from?Forthese chocolate-covered mangoes , gently dried, organically grown mangoes from small-scale mixed-crop farms in the Peruvian Andes are coated in high-quality bean-to-bar chocolate. The raw mango strips are imported directly into Switzerland via a Peruvian partner. Handcrafted chocolate production in Switzerland using cocoa beans from Uganda Naturkostbar produces this exquisite bean-to-bar chocolate from ethically sourced cocoa beans from Uganda, using traditional methods and lovingly handcrafted in its factory in Uetendorf near Thun. Completely free from lecithin or industrial sweeteners. Only selected, organic ingredients (almost all of raw food quality) are used.  The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours to produce a delicate chocolate. The mango strips are then lovingly coated with it. What makes these chocolate-coated mango strips so special? The chocolate-coated mango strips are made from 100% natural ingredients, handcraftedin Switzerland, and contain no lecithin.  Serving suggestionsEnjoyment: Savour these delicious chocolate-covered mango strips as a tasty dessert or as a little pick-me-up during challenging times. Gift: Of course, the chocolate-mango strips also make a wonderful special gift for birthdays, festive occasions or other important moments.Ingredients Mango, cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients areorganically farmed. Notes: Best stored at 18°C. A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. Contents The bag contains 150g of chocolate mango. Nutritional information Nutritional values (average)per 100g/100ml%1 Energy: 1878 kJ/445 kcal 22.25% Fat: 19.50 g 27.86% of which saturated fatty acids: 11.61g 58.05% of which monounsaturated fatty acids: 0.20g 1.33% of which polyunsaturated fatty acids: 0.10g 0.67% Carbohydrates: 58.50g 22.50% of which sugars: 52.10g 57.89% Fibre: 11.90g 23.80% Protein: 4.70g 9.40% Salt: 0.10g 1.67% Vitamin D: 0.20 µg 4.00% Vitamin C: 3.40 mg 4.25% Vitamin B1 (thiamine): 0.06 mg 5.45% Vitamin B6: 0.00 mg 0.00% Vitamin B12: 0.00 µg 0.00% Calcium: 58.40 mg 7.30% Phosphorus: 169.80 mg 24.26% Iron: 2.40 mg 17.14% Magnesium: 79.70 mg 21.25% Zinc: 0.30 mg 3.00% Copper: 0.70 mg 70.00% Manganese: 0.70 mg 35.00% Potassium: 694.30 mg 34.72% Chloride: 68.70 mg 8.59% 1Reference intake for an average adult (8,400 kJ/2,000 kcal)

Chocolate-covered apricots (150g) from Naturkostbar Enjoy sweet-and-sour apricot halves coated in crisp, rich, dark chocolate. How are these chocolate-covered apricots made?Naturkostbar produces its fine bean-to-bar chocolate using ethically sourced cocoa beans from Peru and organically grown and gently dried organic apricots (completely sulphur-free) in a traditional and lovingly handcrafted process at its factory in Uetendorf near Thun.  The unroasted cocoa beans aresorted by hand and then carefully processed in a stone mill. This process takes several hours to produce a delicate chocolate. The apricots are then coated with it. What makes these chocolate-coated apricots so special? Handcrafted in Switzerland.No lecithin or artificial sweeteners are used. Only selected, organic ingredients (almost all of which are raw food quality)are used.  Serving suggestions Enjoyment: Savour these delicious chocolate-coated apricots as a tasty dessert or as a little pick-me-up during challenging times. Gift: Of course, the chocolate-covered apricots also make a wonderful special gift for birthdays, festive occasions or other important moments.Ingredients Apricots, cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients areorganically farmed.Note: The white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and contain no lecithin. Best stored at 18°C. Contents The bag contains 150g of chocolate-covered apricots. Nutritional information for chocolate-covered apricots per 100g

COCOA Almonds in Raw Chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Contents:Chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa solids content at least 65%), almonds* 35%. *Raw and from organic farming.   Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.   Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan certification:The Vegan Society Nutritional values per 100g: Energy 2474 kj/597 kcal, Fat 47g – of which saturated fatty acids 20g, Carbohydrates 27g – of which sugars 27g, Fibre 9g, Protein 10g, Salt 0.1g.

COCOA Brazil nuts in raw chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Contents:Brazil nuts* 50%, chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa solids content at least 70%). *Raw and from organic farming.   Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.   Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan seal:The Vegan Society Nutritional values for COCOA Brazil nuts in raw chocolate per 100g Energy 2635 kj/637 kcal Fat 56g - of which saturated fatty acids 23gCarbohydrates 16g - of which sugars 14gFibre 10 gProtein 11gSalt 0.1g.

COCOA Cashew Nuts in Raw Coffee Chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Ingredients:cashew nuts 50%, chocolate 50% (unroasted cocoa nibs, coconut blossom sugar, cocoa butter, coffee). Cocoa content at least 70%. All ingredients from organic farming.   Allergy information:May contain traces of peanuts and nuts. Lactose-free, gluten-free, soya-free, palm oil-free. Excessive consumption may have a laxative effect. Store in a cool, dry place, away from heat.Manufactured by Surovital M. Rendak K. Szwed s.c. Organic certificate:PL-EKO-09, EU/non-EU agriculture Nutritional values per 100g: Energy 2436 kJ/588 kcalFat 46g - of which saturated fatty acids 20gCarbohydrates 23g - of which sugars 21gFibre 11 gProtein 13gSalt 0.1g.

COCOA Hazelnuts in Raw Chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetenedwith coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Contents:Chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa solids content at least 65%), hazelnuts* 35%. *Raw and from organic farming.   Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.   Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan seal:The Vegan Society Nutritional values for COCOA hazelnuts in raw chocolate per 100g Energy 2561 kj/619 kcalFat 51g - of which saturated fatty acids 21gCarbohydrates 26g - of which sugars 25gFibre 9 gProtein 8gSalt 0.1g.

SAM bean-to-bar chocolate Madagascar 70% This bean-to-bar chocolate is produced by our social logistics partner (theAncora-MeilesteiFoundation) in Wetzikon.  In the professionally equipped and certified workshop, chocolatier Emanuel and his team carry out every stage of the process themselves, from processing the cocoa beans to packaging the bars. By purchasing this chocolate, you are supporting the training and professional integration of the foundation’s clients. Origin and production High-quality organic cocoa beans from Madagascar form the basis of this 70% chocolate. They are roasted, hulled and then processed in a melangeur for several hours to create a fine cocoa mass. This mass is then tempered. During tempering, the paste is heated to approx. 42°C and then cooled to between 26°C and 28°C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crisp and gives it a lovely sheen. Ingredients Cocoa mass*, raw cane sugar*, cocoa butter*.  *from organic farming. Further information on SAM bean-to-bar chocolate The cocoa content is at least 70%. This means that this bean-to-bar chocolate is sweetened with just 30% raw cane sugar. Net weight: 80g. Allergy information: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Manufactured in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odour-free place. Nutritional values for SAM bean-to-bar chocolate 80% Energy 2527 kJ / 611 kcalFat 48gof which saturated fatty acids 44.2gCarbohydrates 33g of which sugars 30.3gProtein 6.6gSalt 0.0g

Update: Naturkostbar is producing its delicious Peru chocolate drops again. They are now available in 150g bags. Chocolate Drops (Couverture) 68% Dark Organic Naturkostbar These drops aremade fromstone-ground Peruvian cocoa beans, coconut blossom sugar, cocoa butter from Peru andBourbon vanilla. The result is melt-in-the-mouth, aromatic chocolate drops with a harmonious sweetness. The cocoa content is 68 per cent and the sugar content is therefore 32 per cent.  The recipe deliberately avoids the use of soya lecithin as an emulsifier. Instead, a high proportion of high-quality cocoa butter is used. Origin and production Naturkostbar uses high-quality fine cocoa. The organic cocoa beans come from a Peruvian family-run business which is committed to sustainable and transparent cocoa farming and sources directly from local cocoa farmers. It pays the farmers fair prices, promotes organic farming and thus ensures a steady income for the local population. At the stone mill in Uetendorf, the cocoa beans are gently and slowly ground into a creamy paste. Together with the other ingredients, this forms the couverture drops. Uses The couverture is suitable for chocolate creations, bars and baked goods. The drops are easy to portion and are therefore ideal for moulding hollow figures, bars and other chocolate specialities, or for coating cakes, pralines, nuts, bars, etc. They are also delicious melted in warm nut milk or simply eaten straight from the bag as a snack. Tip: Use as a glaze for chocolate-coated fruit. Ingredients Ground cocoa beans*, coconut blossom sugar*, cocoa butter*, Bourbon vanilla**from organic farming Storage Please store the drops in a cool, dry place. Nutritional values for 68% dark chocolate couverture drops per 100g Energy / Nutrient per 100g g/mg/μg%11Reference intake/daily intake for an average adult (8400 kJ/2000 kcal) Energy 2409 kJ (575 kcal) 29% Fat 39.9 g 57% of which monounsaturated fatty acids 11.6g 77% of which polyunsaturated fatty acids 2.3g - of which saturated fatty acids 23.97g 120% Carbohydrates 46g 18% of which sugars 27.6g 31% Protein 7.8g 16% Salt 0.16g 3% Fibre 17.2g 34% Vitamin A 4.2 µg 1% Vitamin C 7.2 mg 9% Vitamin D 0.2 µg 4% Vitamin E 0.4 mg 3% Vitamin K - - Beta-carotene (provitamin A) 0.02 mg 0% Vitamin B1 0.2 mg 18% Vitamin B2 0.2 mg 14% Vitamin B3 1.6 mg 10% Vitamin B6 0.1 mg 7% Vitamin B12 - - Magnesium 255.1 mg 68% Copper 2.3 mg 230% Manganese 1.8 mg 90% Selenium - - Iodine 1.2 µg 1% Folic acid/folacin 22.6 µg 11% Chloride 145.3 mg 18% Potassium 644.2 mg 32% Biotin - - Pantothenic acid - - Calcium 49 mg 6% Phosphorus 414.4 mg 59% Iron 2.5 mg 18% Zinc 4 mg 40% Molybdenum - - Fluoride - - Chromium - -