Quantity | Unit price | Base price |
---|---|---|
To 2 |
CHF 31.00*
|
CHF 15.50* / 100 Gramm |
From 3 |
CHF 29.45*
|
CHF 14.73* / 100 Gramm |
Available, delivery time: 1-4 days
Product information "Sunflower Lecithin powder Organic"
Organic sunflower lecithin powder - contains the natural lecithin complex (100% natural)
What makes our sunflower lecithin powder special?
Our organic sunflower lecithin powder is a versatile natural emulsifier. Due to its unique structure, it effectively combines fat and water. Sunflower lecithin contains the natural lecithin complex (mixture of various phospholipids) from sunflower seeds. Phospholipids are components of cell membranes, among other things, and play an important role in our entire metabolism.
The yellow sunflower lecithin has a neutral flavour and is free from gluten and carriers. It is also generally GMO-free, as no genetic engineering is used in sunflower cultivation (in contrast to soya cultivation).
Where and how is our sunflower lecithin powder produced?
Our sunflower lecithin powder is produced in China, where the world's only CO2 de-oiling plant is located.
The organic sunflower seeds are mechanically pressed to extract the oil. The lecithin is then isolated from the oil by CO2 extraction. The result is a powdered, de-oiled pure lecithin. This process completely dispenses with the use of solvents.
How to use sunflower lecithin powder?
Sunflower lecithin has a pleasant flavour and is suitable as a food additive for smoothies and muesli as well as an emulsifier.
Sprinkle 1 heaped tablespoon (approx. 10g) over muesli or add to smoothies and nut milks. Suitable for chocolate production and for making glacé (ice cream). Can also be eaten on its own.
Sunflower lecithin should be stored at room temperature, protected from light and moisture (always seal the bag tightly).
Labelling
100% EMULSIFIER ORGANIC SUNFLOWER LECITHIN (E322).
Allergic reactions
Although it is basically allergen-free, we have received information from a customer who is highly allergic to sunflower seeds that he also has allergic reactions to sunflower lecithin. We therefore recommend that consumers who are allergic to sunflower seeds use sunflower lecithin with caution or avoid it altogether. Possible alternatives would be soya lecithin or almond butter, which also contains lecithin.
Uses
Sunflower lecithin can be used both as a food supplement and as an emulsifier for drinks. We recommend 1 heaped tablespoon (approx. 10g) as a guide for a smoothie or as an addition to muesli.
For the production of almond drink, we recommend 25-40 grams of sunflower lecithin per litre.
Packaging sizes
Bag with 200g powder.
Best before date
The current batch has a best before date of 31.12.2025.
Nutritional values of sunflower lecithin powder per 100g
Energy value 3150kJ/750kcal
Fat 91g
of which saturated fatty acids 11g
of which monounsaturated fatty acids 9g
of which polyunsaturated fatty acids 30g
Carbohydrates 8g
thereof sugar 3g
Protein <0.3g
Salt 0.0g
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1 review
18 June 2018 16:03
Neutraler Geschmack
Endlich einmal ein Sonnenblumenlecithin, welches Geschmacksneutral ist.