Carob powder organic
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
CHF 9.20*
|
CHF 3.68* / 100 Gramm |
| From 3 |
CHF 8.74*
|
CHF 3.50* / 100 Gramm |
Available, delivery time: 1-4 days
Product number:
445.012
Product information "Carob powder organic"
Carob powder - made from the pods of the carob tree
Update: Sale of the current 250g batch with a best-before date of 06/30/2023 with a 50% discount (CHF 4.60-. instead of 9.20). The carob powder can still be used and enjoyed for several months afterwards. The 500g bags (select on the right) are already from the new batch with best before 01/31/2024.
Carob is a legume that grows on the carob tree, a wild, evergreen tree native to the Mediterranean, and has been used as a sweetener and nutritious natural snack for thousands of years. Carob was well known to the ancient Greeks, and they spread the seeds of this plant in Greece and Italy.
Carob is naturally sweet and fewer sweeteners are required when used in recipes. It has a low glycemic index, is low in fat and extremely nutritious, high in calcium, protein and fiber.
Benefits of carob powder
Little familiar to Carob thinks it's a healthy version of (high sugar and high fat) chocolate, but it's so much more. We like to mix carob with raw cocoa for a sweet and healthy treat, because cocoa has a lot of magnesium and, compared to cocoa, carob contains three times as much calcium, a third fewer calories and only 1% fat.
SamaraNatura organic carob powder
Our organic carob powder from Spain is gently heated and ground to dry in order to preserve taste, color and nutrients. Due to the drying process of well over 42° C, it is no longer raw food.
Due to the different needs, we offer carob powder in 2 sizes: 250g and 500g. This can be selected at the top right under "Weight".
How to use
Use carob powder to sweeten dishes, in desserts, smoothies, sprinkled on your muesli, as an ingredient in raw chocolate and cakes as well as in quick and nutritious snacks.
Tip: Hemp protein squares with carob and goji berries. You can find the recipe under https://samaranatura.ch/en/our-superfood-raw-food-recipes
Nutritional values carob powder per 100g
Energy value 1271kJ/303kcal
Fat 0.3g
of which saturated fatty acids 0.1g
Carbohydrates 52.8g
of which sugar 47.1g
Fiber 41.3g
Protein 4.8g
Salt 0.0g
Calcium 358 mg (45% *),
Iron 3mg (21% *),
Magnesium 56mg (15% *).
* the recommended daily dose.
All information is subject to the usual fluctuations for natural products.
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Lucuma Powder Organic
From
CHF 17.10*
Weight :
250g
Organic lucuma powder – heavenly delicious fruit powder
What is Lucuma Powder?
Lucuma (Pouteria lucuma), the "sweet gold of the Incas", is a subtropical, exotic fruit from South America that has long been revered by the ancient Andean culture.
Why Buy Lucuma Powder?
Healthy fruit sweetness with a low glycemic index
Particularly rich in beta-carotene, iron, vitamins B1 and B2
Versatile ingredient for cakes, desserts and ice cream
It has been one of our favorite foods since we first met Lucuma powder.
The healthy fruit sweetness with a low glycemic index is particularly rich in beta-carotene, iron, vitamins B1 and B2.
Its biscuit-like sweetness makes it a favorite in (raw food) cakes, desserts and chocolates. We like to add it to our creams and ice creams and as a gourmet ingredient for all sweets - the wonderful aroma and the biscuit-like sweetness of the Lucuma powder refine every dessert. In Peru, the yellowish-orange fruit is the most popular flavor for ice cream.
What makes our Lucuma powder special?
Free from pesticides and agrochemicals
Raw food quality
Gentle processing
Best taste
Lucuma from SamaraNatura is free from pesticides and agrochemicals.
The Lucuma pulp is dried in a solar drying system at low temperatures according to raw food quality standards, then gently ground and then sieved.
Although lucuma thrives in other tropical regions as well, the taste of the fruits that grow in the Peruvian highlands is rated even better. This is where our Lucuma powder comes from. The taste of the beautiful, dark yellow powder is reminiscent of maple syrup and cashews.
How to use
Lucuma powder is an extremely versatile and tasty ingredient that goes well in ice creams, baby food, yogurts, cakes, chocolate and desserts and can be used for Lucuma mousse, pudding or parfait. It is ideal as a sweet flour for tarts, cakes and pastries and tastes great in smoothies, nut milk and other drinks.
The powder gives a rich, creamy consistency and turns your raw food creations into a heavenly gourmet treat! We mostly use it in sweet dishes, but we've been told that it tastes great in savory dishes too.
Just like Maca, Lucuma helps to merge and emulsify fats or oils with sugar or polysaccharides. For example, Lucuma is ideal as an ingredient for a meal or drink with cocoa chips (50% fat) and yacon root syrup (polysaccharides). It combines cocoa and yacon in taste and consistency. See also our recipe page.
Nutritional values Lucuma per 100g
Energy value 357 kcal / 1495kJFat 0.4gCarbohydrates 60.7g- of which sugar 15gDietary fiber 23.7gProtein 4.2gBeta-carotene 8.3mg (172% *),Riboflavin (Vit.B2) 0.5mg (36% *).* the recommended daily dose. All information is subject to the usual fluctuations for natural products.
Content: 250 Gramm (CHF 6.84* / 100 Gramm)
Mesquite powder organic
From
CHF 13.11*
Weight :
250g
Mesquite powder - sweetener from the desert
Mesquite was a traditional staple food of the indigenous people of the arid regions of North and South America. Today, mesquite powder is being rediscovered as a nutritious and tasty food and used all over the world.
Mesquite has the sweet, wild taste of the desert with a hint of caramel and is versatile.
Mesquite has a protein content of approx. 14% and is rich in calcium, magnesium, iron, zinc and the amino acid lysine, which is rarely found in a grain-heavy diet. Mesquite is 25% fiber and has a low glycemic index. Mesquite flour is naturally gluten-free.
Why We Love Mesquite Powder
Mesquite has a sweet, malty taste that is similar to carob, but with a caramel flavor. The full-bodied taste and aroma goes well with vanilla and chocolate and it gives sweet treats a delicious maltiness.
Mesquite can be mixed with nut milk, is an excellent ingredient in smoothies and is delicious sprinkled on ice cream. An exquisite malty chocolate can be made with it, and mesquite can also be used as a partial aromatic substitute for flour. It is a wonderful food to experiment with
SamaraNatura organic mesquite powder
Our mesquite powder is made from the whole pods of the mesquite tree, which are gently dried and then processed into a flour or powder. Since there is no guarantee that the temperature will always remain below 42°C during drying, we refrain from using the term raw food quality.
How to use
Mesquite is a delicious ingredient for cakes, desserts, smoothies, ice cream and homemade bread. It tastes particularly good in combination with cocoa and maca.
Nutritional values mesquite per 100g
Energy value 1573kJ / 376kcalFat 0.95g- of which saturated fatty acids 0.22gCarbohydrates 80.28g- of which sugar 34gDietary fiber 29.18gProtein 11.6gSalt 0.92g
Content: 250 Gramm (CHF 5.24* / 100 Gramm)
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Yacon Syrup Organic
From
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Content:
250ml/330g
Yacon Syrup Organic - Delicious, prebiotic sweetener
Yacon is grown in the high mountain valleys of the Andes and has a dense root system that is full of minerals, vitamins and complex vital substances. The freshly squeezed juice of the root is a gift from nature and has been enjoyed by the Andean peoples for centuries.
The special thing about Yacon is the quality of its sugar, which is mainly in the form of oligofructose (or fructooligosaccharides). Oligofructose cannot be used by the digestive enzymes and therefore hardly causes any calories and protects the blood sugar level. In addition, as a prebiotic, oligofructose supports a healthy intestinal flora.
An ideal sweetener for diabetics, health-conscious and diet-conscious people alike.
Why we love Yacon Syrup
Yacon tastes delicious and has half as many calories as honey, for example. And on top of that, its sugar hardly increases the blood sugar level and avoids strenuous blood sugar highs and lows. Yacon syrup is also significantly less glycemic than honey, agave or maple syrup.
The oligofructose in Yacon also supports the beneficial bacteria in the colon, thereby improving digestion and absorption of nutrients. The indigestible sugar thus serves the beneficial bacteria as prebiotic food.
SamaraNatura Yacon Syrup
Our yacon syrup comes from traditional varieties from the Peruvian Andes and is 100% natural, grown without pesticides and agrochemicals. It is produced at low temperatures, which guarantees that the syrup retains a very high quality of nutrients and enzymes.
This yacon syrup is thickened from yacon juice in a special vacuum process at low temperatures of 45°C. Since this yacon syrup can only be kept for a relatively short time without pasteurization, it is pasteurized at 70°C for 3 minutes. The syrup is therefore not raw food, but processed very gently, which means that the valuable nutrients and enzymes in the roots are largely retained.
How to use
Yacon syrup can be used in many ways as a sweetener. It can be used to sweeten desserts, drinks and smoothies. For salad dressings, we like to mix the syrup with vinegar, as a substitute for balsamic vinegar, which usually contains a lot of sugar.
The sweetness of the syrup is less strong than the sweetness of sugar, honey or agave syrup. To support a healthy intestinal flora, 1 teaspoon is sufficient daily.
For a better shelf life, we recommend storing the yacon syrup in the refrigerator.
Nutritional values SamaraNatura organic Yacon Syrup per 100g
Energy value 1227 kJ / 293kcalFat 0g- of which unsaturated fatty acids 0gCarbohydrates 71g- of which sugar 25gDietary fiber 7gProtein 0gSalt 0g
Content: 250 ml (CHF 8.74* / 100 ml)
Yellow Maca powder Organic
CHF 18.00*
Maca - Ancient Superfood from the Andes
The root vegetable has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina.Its content of bioavailable protein is about 11% in the dried root.For legal reasons (Swiss Food Ordinance), as a food retailer we are not allowed to make any statements about possible effects. Do your own research on Maca on the Internet. Among others, we find the site of Dr. Schweikart very informative. The different varieties are also described there. Currently, our assortment includes, in addition to the yellow Maca described here, also the red and black Maca, of course also in organic and raw food quality. In addition, we carry Bio Maca Max, a more digestible variety, in which the starch contained in the Maca powder is converted by heating, so that it is easier to digest and absorb.
Why we love Maca
Maca increases our energy levels. Maca makes us feel full of energy, grounded and cheerful.Plus, Maca has a pleasant, malty flavor and can be used in many different ways.
SamaraNatura Maca Powder yellow
Our pure, yellow, Maca powder is made from 100% natural Maca roots from controlled organic cultivation, produced under strict production standards and quality controls. They all come from altitudes above 4000 meters above sea level in the Junín region of Peru.Our suppliers work together with small farmers. In doing so, they create jobs for the regional population and advise the small entrepreneurs by providing training and financial support. This is a means of raising the standard of living of small farmers while increasing their crop yields.
How to use Maca Powder
Maca has a unique flavor and can be added to many different dishes. Some people find the taste of maca powder somewhat reminiscent of caramel with an upbeat note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix Maca powder with water, milk of your choice or add it to juice, smoothie, muesli or raw desserts. Maca is also a good binder for soups and therefore a delicious addition to them. We especially like maca with oatmeal and as an ingredient in our raw chocolate recipes.It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soy products, Mexican yam and flaxseed, maca does not contain hormones.Note: A common misconception about superfoods and herbs is that there is a standard usage amount. In general, the usual recommended daily intake for most superfoods, like maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs.
Nutritional values Maca powder yellow per 100g
Energy value 1380kJ/327kcalFat 2gCarbohydrates 61g,of which sugar/dont sucres 32gDietary fiber 18gProtein 12g.All data are subject to the usual variations in natural products.
Content: 250 Gramm (CHF 7.20* / 100 Gramm)
Variants from CHF 17.10*
%
Tip
Coconut oil organic
CHF 11.00*
CHF 16.00*
(31.25% saved)
Cocnut Oil - Healthy Allround-Product
Update from November 15th, 2022: The new batch of our coconut oil is now available. On the right side you can choose the variants 500ml or 1000ml.
Why buy organic coconut oil?
Naturally aromatic taste
Use in the kitchen and for personal hygiene
High heat stability
For weight loss support
The digestible coconut oil with its naturally fragrant, mildly aromatic taste is a must for us in the kitchen!
A big advantage of coconut fat in contrast to other oils is that it is very heat-stable. It is therefore ideal for cooking, frying and baking. And it also has a long shelf life.
Coconut oil does not make you fat and is even said to help you lose weight, as it is immediately converted into energy by the body. The special saturated fatty acids of coconut (so-called MCT fats) - and here in particular the high content of lauric acid - are of great nutritional and physiological benefit. Breast milk also consists largely of these medium-chain fatty acids, which do not contain any cholesterol themselves, but promote the production of healthy, vascular-protecting HDL cholesterol.
Coconut oil also has valuable properties for cosmetics. Coconut oil cares for skin and hair and provides moisture, promotes well-being, a beautiful appearance and a vital radiance. This is also known in Asia, where coconut oil has been used as a rich source of food, beauty and care products for centuries.
What makes our coconut oil special?
Extraction from fresh fruit meat
Organic certification
Gentle processing
Coconut palms are ancient crops and have been grown for at least 3000 years. When it comes to coconut oil, it is particularly important to pay attention to the quality of the product, because many of the coconut fats available on the market are industrially hardened and deodorized.
For our virgin coconut oil, the pulp of freshly harvested organic coconuts is gently dried for one to two days and then cold-pressed. The result is coconut oil with a subtle coconut taste. The coconut oil is certified organic, unbleached, not deodorized and without any additives.
The unhardened, unrefined "Virgin Coconut Oil" convinces with its excellent properties and particularly high content of valuable lauric acid.
Both sizes (500ml and 1 liter) are filled into a practical, reclosable white glass. This can later be used as a storage jar for powder, nuts and much more.
Where does our coconut oil come from?
The current batch is from the Philippines.
Tips for use: In the kitchen and for personal care
You can use the oil, which has a firm consistency in the refrigerator, for example as a butter substitute, spread or for salad dressing. However, due to its fatty acid structure, it can also be used for frying at high temperatures and gives sauces, Asian dishes and other dishes a subtle exotic note. Very tasty in desserts and homemade chocolates.
Insider tip: pour a teaspoon of warm coconut oil over ice cream.
Applied as a hair care or hair treatment, it makes brittle hair supple and shiny. To do this, massage coconut oil into dry hair, leave it on for 10-15 minutes, then wash the hair with a mild shampoo.
Coconut oil has a firm consistency at room temperature and begins to melt and turn into oil at around 25 degrees.
Nutritional values coconut oil per 100g
Energy value 3688 kJ / 896 kcalFat 99.8g- of which saturated fatty acids: 94.5gCarbohydrates 0g- of which sugar 0gDietary fiber 0gProtein 0.6gSalt 0g
Content: 500 ml (CHF 2.20* / 100 ml)
Variants from CHF 12.16*
Creme de Carob Naturkostbar Organic
CHF 16.50*
Creme de Carob from Naturkostbar - it doesn't always have to be chocolate
Creme de Carob is a delicious spread and can also be used for desserts.
Ingredients
Cashews*, coconut blossom sugar**, almond oil*, cocoa butter*, carob powder*, vanilla*.
* Ingredients from organic farming and raw food quality.
** Ingredient from organically grown.
Production by Naturkostbar in Steffisburg
The basis for this culinary delight are hand-cracked organic cashew nuts. These are ground slowly in the traditional stone mill until they have a wonderfully fine and creamy consistency. This very gentle processing preserves the valuable nutrients and the natural aroma.
Creme de Carob is sweetened with coconut blossom sugar and refined with almond oil, carob powder and vanilla.
Use
Enjoy cream de carob as a spread, together with fresh or dried fruits and as a super tasty ingredient for desserts or ice cream. Carob fans feast on a spoonful of Creme de Carob in the evening instead of chocolate.
Tip: Mix 1 tablespoon of Creme de Carob with 3dl almond milk or another nutmilk of your choice - tastes just wonderful!
Quality
All ingredients come from certified organic farming. The raw food content is "only" 85%, because the sweet coconut sugar is not raw food (due to the production process is not possible).
Nutrition facts per 100g
Energy 2425 KJ / 585 KcalFat 45.4g- Of which saturated fatty acids 10.3g- Of which monounsaturated fatty acids 25.5g- Of which polyunsaturated fatty acids 6.4gCarbohydrates 32.6g- of which sugar is 19.9gProtein 10.3gFiber 5.7gSalt 0.1g
Vitamin E 3.5mg (29%)Vitamin B1 (thiamine) 0.3mg (26%)Vitamin B6 0.3mg (18%)Phosphorus 330.4mg (47%)Iron 3.8mg (27%)Magnesium 164.9mg (44%)Zinc 2.6mg (26%)Potassium 661.5mg (33%)
Percentages based on the reference level for an average adult (8400kJ / 2000kcal).
Origin of raw materials: Vietnam, Indonesia, Spain, Peru, Italine, Madagascar
Certification: CH-BIO-086
Content: 200 Gramm (CHF 8.25* / 100 Gramm)
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Red Maca powder Organic
CHF 19.00*
Maca – Ancient Superfood of the Andes
Our red maca powder meets the highest quality requirements:
✓ from organic farming
✓ Raw food quality due to a special air drying process with the help of the sun
✓ 100% pure red maca roots
✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru
✓ Concentration 4:1, meens 4kg Maca bulbs make 1kg Maca powder
Maca is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.
Maca is rich in minerals and vitamins and contains almost 60 Phytonutrients, which are nutrients derived from plant material that have been shown to be beneficial for sustaining human life. Maca is high in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, and selenium. The root also contains much vitamin B1, B2, C and E. Its bio-available protein content is about 11% in a dry root.
Maca is considered an adaptogen, which means that it has an balancing effect on the various body systems, especially the endoctrine system. Traditionally it has also been used as an aphrodisiac, to increase fertility and during menopause. Maca helps the body to adapt to high levels of stress by providing energy wherever it is needed without over-stimulating the body.
Why we love Maca
The maca plant is one of the most powerful plants on earth! We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over-stimulating our bodies.
Beside all that maca powder has a pleasant malty taste and can be used in many different ways.
SamaraNatura Maca
SamaraNatura Maca Powder is a 100% pure and natural, grown without use of pesticides and agrochemicals, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process.
Our maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield.
How to use
Maca has a unique flavour and can be added to many different dishes. Mix maca powder with water, milk of your choice or put it into your juice, smoothie, muesli or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes.
Maca is a powerful superfood and can have a strong rebalancing and detoxifying effect, especially if you’re body is not in perfect health. It is wiser to start with a small dosage of ½ tsp. a day and build up to 1-2 tbsp. a day. Once the first phase of detox and rebalancing has passed, you can increase the dosage to up to 3 tbsp. a day, especially during times of stress. Unlike soya products, Mexican wild yams and flaxseeds, Maca does not contain hormones itself, so there is no danger in overdoing it.
Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the proper measure is in relation to size, sensitivity, age, gender and many other factors that make each human being unique. In general though, a typical daily-suggested intake for most superfoods could be anywhere from 1 tsp. to 3 tbsp. daily, split into two or three doses. Best is to start at 1 tsp. per day and regulating your own dosage according to your personal needs.
Nutritional values organic red maca powder per 100g
Energy value 1392kJ / 334kcalFat 1.0g- of which saturated 0.0gCarbohydrates 69g- of which sugars 31gFiber 9gProtein 12gSalt 0.125g
Content: 250 Gramm (CHF 7.60* / 100 Gramm)
Variants from CHF 18.05*
Tip
Black Maca powder Organic
CHF 20.00*
BLACK MACA POWDER – Superfood of the Andes
Our black maca powder meets the highest quality requirements:
✓ from organic farming
✓ Raw food quality due to a special air drying process with the help of the sun
✓ 100% pure black maca roots
✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru
✓ Concentration 4:1, i.e. 4kg Maca tubers result in 1kg Maca powder
HISTORY AND TRADITIONAL USE
Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.In our modern world, the Maca root is still consumed up to 3 times a day by Peruvians as well as other people from all around the world. It is used by professional athletes all the way to the elderly in order to provide them with additional energy and stamina.It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german).
Nutritional Profile
The synergy of Maca nutrients (naturally provided in the right proportion), assist the body to recover from different problems, overall providing balance and well being. Its action focuses mainly in the hypothalamus and pituitary glands, assisting the body in the production of hormones, thus providing hormonal balance and all the benefits derived from it.
It is an excellent strength and stamina enhancer as well as a libido-boosting superfood. Helps to rebuild weak immune systems, re-mineralize poorly nourished bodies, as well as increase energy and endurance.Maca is rich in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in bio-available protein with an average of 11% per gram in a dry root.It has a higher concentration of calcium than milk which is essential for the nerves and circulatory system and the formation of bones, teeth, and vital heart functions.
WHY WE LOVE MACA
Maca plant is one of the most powerful plants on earth. We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over stimulating our bodies. Beside all that, Maca has a pleasant malty taste and can be used in many different ways.
SamaraNatura BLACK MACA POWDER
Our Black Maca is made from 100% black coloured Maca roots. These roots are the rarest of all Maca colours, making up around 15% of the annual harvest. Studies have shown Black Maca to be the most effective Maca colour for muscle building, endurance, mental focus and male libido and fertility.
SamaraNatura Maca Powder is a 100% pure and natural certified organic maca roots, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our Maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield.
HOW TO USE IT/RECOMMENDED DOSAGE
Maca has a unique nutty flavor and can be added to many different dishes. Mix the Maca powder with water, milk of your choice or put it into your juice, smoothie, raw muesli, or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes.
Start with a small amount of ½ tsp. per day and increase up to 1-2 tbsp per day.
Nutritional values organic maca powder black per 100g
Energy value 1392kJ / 334kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,Fiber 9g,Protein 12g,Salt 0.125g.
Content: 250 Gramm (CHF 8.00* / 100 Gramm)
Variants from CHF 19.00*
Cacao butter Criollo Chips organic
From
CHF 17.10*
Organic Cacao butter Criollo Chips
Update: Abverkauf der aktuellen Charge mit MHD 31.05.2024 für CHF 1.- statt 18.-. Die Kakaobutter ist auch danach noch mehrere Monate einwandfrei geniessbar.
Why buy cacao butter chips?
Cacao butter is the solid form of the pure oil from the cocoa bean. The cocoa bean is an amazing food given to us by Mother Nature. It was viewed by the Aztecs as a gift from God and was used not only as an offering but also as a means of payment. It is estimated that raw cacao contains more than 300 substances and is one of the foods with the most antioxidants. It enriches many dishes with a wonderful, sensual chocolate aroma and is also ideal for skin care.
What makes our cacao butter Criollo Chips special?
Our cacao butter is 100% pure and raw food quality. Grown in Peru. No chemicals are used in cultivation or processing. This cacao butter is the pure, golden oil from cacao beans. Our cacao butter is made from the particularly fine and rare fine cacao variety Criollo. Fine cacao varieties only make up 5-10% of global cacao production. They grow under similar, often almost natural conditions, as they cannot tolerate direct sun and thrive next to other, high rainforest trees. Forestero industrial cacao, on the other hand, is usually grown in monoculture plantations. In contrast to conventional products, our cacao butter is never heated above 37°C and thus has the same quality as raw butter.
Use of cacao butter Criollo chips in dishes / for recipes
As a high-quality fat, cacao butter enriches smoothies, desserts and ice cream in particular with a wonderful, sensual chocolate aroma. Ideal in combination with cacao paste or cacao powder for fine chocolate creations. Raw cacao butter has a wonderful, delicate chocolate aroma, is versatile and melts in any type of recipe at approx. 35°C.
Use of cacao butter Criollo chips for skin care
Cacao butter is also suitable for external use as a valuable skin care product. Due to its high content of antioxidants and skin-protecting substances, cacao butter is a natural "fountain of youth" for the skin. With a melting point just below body temperature, you can simply slide a piece of cacao butter over the skin without the need for any additives. Cacao butter nourishes, is well absorbed and gives dry skin a long-lasting, supple feeling. And it has a sensual, aphrodisiac scent. A truly sensual oil with a gently soft structure and a mildly floral citrus aroma. Unfortunately, cacao butter can hardly develop its precious effect in most conventional cosmetic products. This is due to the small amount, the processing at too high temperatures and the addition of chemical additives in skin care products. In contrast to many, even expensive, cosmetic products that contain cacao butter, our raw cacao butter has been processed or mixed without synthetic and harmful chemicals. This way, raw cacao butter can fully develop its precious effect on the natural beauty of our skin.
Info: Only chips on offer
Due to the demand, we only offer Criollo cacao butter as chips. These chips (also called coins, drops) are of the same quality as the fragments previously offered and are also made from Criollo cacao beans from Peru. The butter chips are easier to use / dose because they are always the same size.
Size variants
We offer cacao butter Criollo Chips as standard in 250g and 500g bags. Do you need large quantities? We are happy to fill 5kg or 10kg bags on request.
Nutritional values organic cacao butter Criollo chips per 100g
Energy value: 3766 kJ / 900 kcal
Fat: 99.8g
of which saturated: 65g
Carbohydrates: 0g
of which sugars: 0g
Fiber: 0g
Protein: 0g
All information is subject to the usual fluctuations for natural products.
Content: 250 Gramm (CHF 3.60* / 100 Gramm)
Cacao paste Criollo Chips Organic
CHF 17.00*
Organic Criollo Cacao mass (paste) in practical chips form
Update from January 30th, 2023: Due to the more frequent use of language, we have renamed the product name cocoa paste to cacao mass. The product is one to one the same as before.
Because they are always the same size, cacao mass chips (also called cocoa paste or cocoa liquor) are much easier to use/dosage than the broken pieces previously offered and are also suitable, among other things, as a sugar-free chocolate substitute.
What makes our cacao mass special?
Criollo fine flavor cacao from Peru, which is one of the rarest and best varieties in the world
Grown under semi-wild conditions and obtained by finely grinding the beans (raw food quality)
Cultivated without the use of pesticides or synthetic fertilizers
Very gentle processing that preserves vitamins, minerals, enzymes and countless other substances - for optimal absorption by the body
Contains a wealth of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) has a mood-enhancing effect
Rich in magnesium
Fine flavor cacao variety Gran Cru Criollo
Fine flavor cacao varieties only account for 5-10% of global cacao production. They grow under similar, often almost natural, conditions as they do not tolerate direct sun and thrive alongside other tall rainforest trees. The industrial cacao Forastero, on the other hand, is usually grown in monoculture plantations.
As the name already suggests, fine flavor cacao tastes better, finer and less bitter than consumer cacao because, like cacao nibs, it still contains the entire proportion of cacao butter (approx. 55%). Criollo cacao beans are slightly fermented and thus develop their typical cocoa aroma.
Why consume cacao?
The cacao bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and used not only as an offering but also as a means of payment.
It has been determined that raw cacao contains around 300 substances and is one of the foods with the highest antioxidant content! Cacao can therefore make a significant contribution to protecting our cells from free radicals and premature aging.
Cacao has the highest magnesium content of any food. Magnesium is important for the heart, brain, to calm and relax nerves and muscles, and to build bones and cartilage. Together with other active ingredients, cacao is an ideal brain food and promotes mental alertness and concentration.
Cacao beans contain a combination of substances that have a positive effect on our mood and induce feelings of well-being and joy.
And cacao has a lot of sulphur, which is important for strong nails, healthy hair and beautiful, soft skin.
What is cacao mass (paste) used for?
The cacao mass can be used excellently in all chocolate recipes. Mix cacao paste in smoothies or with ice cream, fruit salad, muesli and desserts. Ideal in combination with cacao butter for fine chocolate creations.
Size variants
We offer cacao mass Criollo Chips as standard in 250g, 500g and 1kg bags. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request.
Nutritional values Organic Cacao mass Criollo chips per 100g
Energy value: 2585 kJ/625 kcalFat: 53g of which saturated fatty acids: 32.3gCarbohydrates: 17.3g of which sugar: 3gDietary fiber: 10.5gProtein: 14.5gSalt: 0.1gMagnesium: 314mg (75% of the recommended daily intake)All information is subject to the usual fluctuations of natural products.
Content: 250 Gramm (CHF 6.80* / 100 Gramm)
Variants from CHF 16.15*
Vanilla powder Bourbon organic
CHF 19.00*
Real bourbon vanilla powder from Madagascar
Update: Due to various customer inquiries, we have added the 25g vanilla powder from Naturkostbar to our range as a supplement to the 15g Rapunzel. On the right side (dropdown) you can choose the different variants.
Vanilla is the fruit of a species of white orchid that is native to Mexico and has spread to many tropical countries over time. Vanilla is now one of the most sought-after spices and is also known as the "queen of spices". The cultivation and processing of vanilla has always been time-consuming because a lot has to be done by hand. In addition, the available space is limited and demand is constantly increasing. All of this leads to vanilla being one of the most expensive spices in the world today.
Unfortunately, real bourbon vanilla powder from Madagascar has become a rarity because the severe floods in Madagascar in 2016 and 2017 resulted in major crop failures and long-term damage to crops. You can find information on this in the NZZ online article, among other things.
While the much cheaper synthetically produced vanillin consists of only one substance, the special taste of real vanilla is a harmonious composition of almost 200 individual substances! Real vanilla therefore not only has a unique taste and enticing aroma, it is also healthy. It was considered and cultivated by the peoples of Central America for centuries as a remarkable gift from nature. The pharmacies of the 18th century carried it as a health remedy in the form of powder, infusions and tincture.
Use
With its unique range of aromas, it can be used in a variety of ways for all sweet dishes, such as dessert sauces, ice cream, smoothies, pastries, compotes, jams, homemade chocolate and fruit bars. Also very tasty in drinks such as cocoa, nut milk and herbal teas.
Origin
Grown and processed in Madagascar.
Nutritional values Vanilla powder Bourbon per 100g
Reference amount for an average adult (8400kJ/2000kcal)
Energy
1339kJ (322kcal)
16%
Fat
11.2g
16%
of which saturated fatty acids
1.76g
9%
Carbohydrates
33g
13%
of which sugar
20.4g
23%
Protein
5.2g
10%
Salt
0.28g
5%
Content: 15 Gramm (CHF 126.67* / 100 Gramm)
Variants from CHF 18.05*