Vanilla powder Bourbon organic

Quantity Unit price Base price
To 2
CHF 19.00*
CHF 126.67* / 100 Gramm
From 3
CHF 18.05*
CHF 120.33* / 100 Gramm

Available, delivery time: 1-4 days

Weight
Product number: 407.510

Real bourbon vanilla powder from Madagascar

Update: Due to various customer inquiries, we have added the 25g vanilla powder from Naturkostbar to our range as a supplement to the 15g Rapunzel. On the right side (dropdown) you can choose the different variants.

Vanilla is the fruit of a species of white orchid that is native to Mexico and has spread to many tropical countries over time. Vanilla is now one of the most sought-after spices and is also known as the "queen of spices". The cultivation and processing of vanilla has always been time-consuming because a lot has to be done by hand. In addition, the available space is limited and demand is constantly increasing. All of this leads to vanilla being one of the most expensive spices in the world today.

Unfortunately, real bourbon vanilla powder from Madagascar has become a rarity because the severe floods in Madagascar in 2016 and 2017 resulted in major crop failures and long-term damage to crops. You can find information on this in the NZZ online article, among other things.

While the much cheaper synthetically produced vanillin consists of only one substance, the special taste of real vanilla is a harmonious composition of almost 200 individual substances! Real vanilla therefore not only has a unique taste and enticing aroma, it is also healthy. It was considered and cultivated by the peoples of Central America for centuries as a remarkable gift from nature. The pharmacies of the 18th century carried it as a health remedy in the form of powder, infusions and tincture.

Use

With its unique range of aromas, it can be used in a variety of ways for all sweet dishes, such as dessert sauces, ice cream, smoothies, pastries, compotes, jams, homemade chocolate and fruit bars. Also very tasty in drinks such as cocoa, nut milk and herbal teas.

Origin

Grown and processed in Madagascar.

Nutritional values Vanilla powder Bourbon per 100g

Reference amount for an average adult (8400kJ/2000kcal)

Energy 1339kJ (322kcal) 16%
Fat 11.2g 16%
of which saturated fatty acids 1.76g 9%
Carbohydrates 33g 13%
of which sugar 20.4g 23%
Protein 5.2g 10%
Salt 0.28g 5%

0 of 0 reviews

Leave a review!

Share your experiences with other customers.


Accessory Items

Yellow Maca powder Organic
Maca - Ancient Superfood from the Andes The root vegetable has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina.Its content of bioavailable protein is about 11% in the dried root.For legal reasons (Swiss Food Ordinance), as a food retailer we are not allowed to make any statements about possible effects. Do your own research on Maca on the Internet. Among others, we find the site of Dr. Schweikart very informative. The different varieties are also described there. Currently, our assortment includes, in addition to the yellow Maca described here, also the red and black Maca, of course also in organic and raw food quality. In addition, we carry Bio Maca Max, a more digestible variety, in which the starch contained in the Maca powder is converted by heating, so that it is easier to digest and absorb. Why we love Maca Maca increases our energy levels. Maca makes us feel full of energy, grounded and cheerful.Plus, Maca has a pleasant, malty flavor and can be used in many different ways. SamaraNatura Maca Powder yellow Our pure, yellow, Maca powder is made from 100% natural Maca roots from controlled organic cultivation, produced under strict production standards and quality controls. They all come from altitudes above 4000 meters above sea level in the Junín region of Peru.Our suppliers work together with small farmers. In doing so, they create jobs for the regional population and advise the small entrepreneurs by providing training and financial support. This is a means of raising the standard of living of small farmers while increasing their crop yields. How to use Maca Powder Maca has a unique flavor and can be added to many different dishes. Some people find the taste of maca powder somewhat reminiscent of caramel with an upbeat note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix Maca powder with water, milk of your choice or add it to juice, smoothie, muesli or raw desserts. Maca is also a good binder for soups and therefore a delicious addition to them. We especially like maca with oatmeal and as an ingredient in our raw chocolate recipes.It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soy products, Mexican yam and flaxseed, maca does not contain hormones.Note: A common misconception about superfoods and herbs is that there is a standard usage amount. In general, the usual recommended daily intake for most superfoods, like maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs. Nutritional values Maca powder yellow per 100g Energy value 1380kJ/327kcalFat 2gCarbohydrates 61g,of which sugar/dont sucres 32gDietary fiber 18gProtein 12g.All data are subject to the usual variations in natural products.

Content: 250 Gramm (CHF 7.20* / 100 Gramm)

Variants from CHF 17.10*
CHF 18.00*
Maca Max gelb Pulver Bio
Maca Max gelb – leichter verdaulich und absorbierbar Warum gelbes Maca Max Pulver konsumieren? Maca erhöht unseren Energielevel. Mit Maca fühlen wir uns voller Energie, geerdet und fröhlich. Zudem hat Maca einen angenehmen, malzigen Geschmack und kann auf viele verschiedene Weisen verwendet werden. Die Maca-Wurzel ist seit tausenden von Jahren ein Grundlebensmittel der indigenen Völker der Anden und eine ausgezeichnete Quelle für Energie und Ausdauer. Ihr Gehalt an biologisch verwertbarem Protein beträgt ca. 11% in der getrockneten Wurzel. Aus gesetzlichen Gründen (Schweizerische Lebensmittelverordnung) dürfen wir als Lebensmittelhändler keine Aussagen zu allfälligen Wirkungen aufführen. Machen Sie Ihre eignene Recherchen zu Maca im Internet. Wir finden unter anderem die Seite von Dr. Schweikart sehr informativ. Dort sind auch die verschiedenen Sorten beschrieben. Aktuell umfasst unser Sortiment nebst dem hier beschriebenen Maca Max auch das gelbe, rote und schwarze Maca, welche in Rohkostqualität sind. Warum Maca Max? Maca Max wird aus 100% Maca hergestellt, indem die im Maca-Pulver enthaltene Stärke durch Erhitzen umge­wandelt wird, sodass es leichter verdau­lich und absor­bier­bar ist. Dieser Prozess wird als "Gelatinieren" be­zeich­net, hat aber nichts mit Gelatine aus Knochen zu tun. Wer bei unserem Maca-Pulver in Rohkost-Qualität mit Blähungen reagiert, kann Maca Max als Alternative verwenden. Was macht unser gelbes Maca Max Pulver besonders und wo wird es hergestellt? Unser Maca-Pulver besteht aus 100% natürlichen Maca-Wurzeln aus pestizid- und agrochemiefreiem Anbau, hergestellt unter strengen Produktionsstandards und Qualitätskontrollen. Das Pulver stammt aus ausgewählten trockenen Wurzeln und wird in einem besonderen Produktionsverfahren hergestellt, um die Stärke umzuwandeln und Maca so leichter verdaulich zu machen. Unsere Lieferanten arbeiten mit den Kleinbauern zusammen. Damit schaffen sie Arbeitsplätze für die regionale Bevölkerung und beraten die Kleinunternehmer, indem sie Schulungen und finanzielle Unterstützung anbieten. Dies ist ein Mittel zur Hebung des Lebensstandards der Kleinbauern und gleichzeitig zur Steigerung ihrer Ernteerträg Wie gelbes Maca Max Pulver im Alltag verwenden? Maca hat einen einzigartigen Geschmack und kann vielen verschiedenen Speisen beigefügt werden. Manche Leute finden, der Geschmack von Maca-Pulver erinnere etwas an Caramel mit einer peppigen Note. Maca-Pulver kann z.B. in Reis-, Nuss- oder Hanfmilch gerührt oder einfach ins Müesli gemischt werden. Mischen Sie Maca-Pulver mit Wasser, Milch Ihrer Wahl oder geben Sie es zu Saft, Smoothie, Müesli oder rohen Desserts. Maca ist auch ein gutes Bindemittel für Suppen und deshalb eine leckere Ergänzung dazu. Wir mögen Maca vor allem zusammen mit Haferflocken und als Zutat zu unseren rohen Schokolade-Rezepten. Weitere Rezepte... Es ist ratsam, mit einer kleinen Menge von ½ TL pro Tag zu beginnen und auf bis zu 1-2 EL pro Tag zu steigern. Im Gegensatz zu Soja-Produkten, der mexikanischen Yamswurzel und Leinsamen enthält Maca keine Hormone. Hinweis: Ein weit verbreitetes Missverständnis über Superlebensmittel und Kräuter ist, dass es eine Standard-Verwendungsmenge gibt. Im Allgemeinen liegt die üblicherweise empfohlene tägliche Einnahme bei den meisten Superfoods wie auch Maca zwischen 1 TL und 3 EL pro Tag, aufgeteilt in zwei oder drei Dosen. Am besten ist es mit 1 TL pro Tag anzufangen und die Menge an die persönlichen Bedürfnisse anzupassen.

Content: 250 Gramm (CHF 7.98* / 100 Gramm)

From CHF 19.95*
Cacao powder Criollo Organic
Cacao powder Criollo - Low in fat with 10-12% cocoa butter content Our raw cocoa powder originates from the precious cocoa sauce Criollo and has a delicious, full chocolate taste. It is made from unroasted cocoa beans and contains up to twice as much antioxidants as conventional cocoa powder. The gentle processing at low temperatures preserves vitamins, minerals, enzymes and antioxidants which can be absorbed so optimally by the body. Cocoa has all the benefits of chocolate, but without the undesirably high sugar content and the additives of commercial chocolate. Raw cocoa has an abundance of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) illuminates our mood and creates feelings of wellbeing and joy in us. Cocoa is also rich in magnesium. Our cocoa is grown by small farmers in the Amazon rainforest under semi-natural conditions. Why we love Cocoa powder The cocoa bean is an impressive food given to us by Mother Nature. It was regarded by the Aztecs as a gift of God and was used not only as a sacrifice, but also as a means of payment. It has been found that raw cocoa contains about 300 substances and is one of the foods with the highest content of antioxidants! Cocoa can therefore help to protect our cells from free radicals and highly reactive oxygen compounds. They are important to maintain and function the cell. Cocoa has the highest magnesium content of all foods. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for a normal muscle function and for energy metabolism. Magnesium also plays a role in the skeletal structure and is important in the transmission of stimuli in the nervous system during muscle contraction. Cocoa beans contain a combination of substances that trigger feelings of wellbeing and joy in us. SamaraNatura organic Cocoa powder Criollo Our cocoa powder is made from the Peruvian precious cocoa variety Criollo, one of the world's rarest and best cocoa varieties, and comes from a cooperative in Peru, which dispenses with the use of pesticides and synthetic fertilizers and supplies the largest raw materials stores in the United States and Great Britain. To prepare the powder, the uncooked noble cocoa beans are first ground. The dark-brown viscous cocoa mass produced in this way is compressed by cold pressing to form a cake from which the liquid golden yellow cocoa butter slowly drains. The remaining "cocoa press cake" is subsequently finely ground and sieved through. This process does not require any chemicals, additives or extraction solvents and produces a fine, soft powder with a full, wonderful chocolate flavor. The quality of our organic, fair trade certified Criollo cocoa is of great purity and free from mycotoxins, mold and yeast, and prevents you from experiencing this nervous tension that is associated with the consumption of caffeine-containing foods and drinks. Use Mix cocoa powder to your muesli, smoothies, (hot) milk drinks, protein drinks and teas. As an ingredient for all delicious chocolate creations and desserts. Nutritional values per 100g Energy value 1542 kJ / 370 kcal,Fat 12.3g,of which saturated fatty acids 7.4g,Carbohydrates 22.6g ,of which sugar 0.7g,Dietary fiber 28.5g,Protein 27.9g,Salt 17mg. All information is subject to natural variations.

Content: 250 Gramm (CHF 6.24* / 100 Gramm)

Variants from CHF 14.82*
CHF 15.60*
Carob powder organic
Carob powder - made from the pods of the carob tree Update: Sale of the current 250g batch with a best-before date of 06/30/2023 with a 50% discount (CHF 4.60-. instead of 9.20). The carob powder can still be used and enjoyed for several months afterwards. The 500g bags (select on the right) are already from the new batch with best before 01/31/2024. Carob is a legume that grows on the carob tree, a wild, evergreen tree native to the Mediterranean, and has been used as a sweetener and nutritious natural snack for thousands of years. Carob was well known to the ancient Greeks, and they spread the seeds of this plant in Greece and Italy. Carob is naturally sweet and fewer sweeteners are required when used in recipes. It has a low glycemic index, is low in fat and extremely nutritious, high in calcium, protein and fiber. Benefits of carob powder Little familiar to Carob thinks it's a healthy version of (high sugar and high fat) chocolate, but it's so much more. We like to mix carob with raw cocoa for a sweet and healthy treat, because cocoa has a lot of magnesium and, compared to cocoa, carob contains three times as much calcium, a third fewer calories and only 1% fat. SamaraNatura organic carob powder Our organic carob powder from Spain is gently heated and ground to dry in order to preserve taste, color and nutrients. Due to the drying process of well over 42° C, it is no longer raw food. Due to the different needs, we offer carob powder in 2 sizes: 250g and 500g. This can be selected at the top right under "Weight". How to use Use carob powder to sweeten dishes, in desserts, smoothies, sprinkled on your muesli, as an ingredient in raw chocolate and cakes as well as in quick and nutritious snacks. Tip: Hemp protein squares with carob and goji berries. You can find the recipe under https://samaranatura.ch/en/our-superfood-raw-food-recipes Nutritional values ​​carob powder per 100g Energy value 1271kJ/303kcalFat 0.3gof which saturated fatty acids 0.1gCarbohydrates 52.8gof which sugar 47.1gFiber 41.3gProtein 4.8gSalt 0.0gCalcium 358 mg (45% *),Iron 3mg (21% *),Magnesium 56mg (15% *).* the recommended daily dose.All information is subject to the usual fluctuations for natural products.

Content: 500 Gramm (CHF 3.28* / 100 Gramm)

Variants from CHF 8.74*
CHF 16.40*
Almond Butter Organic Soyana
Organic almond butter 1kg in raw food quality - very nutritious & versatile! Urs Hochstrasser, Swiss raw-food pioneer, helped develop this white organic almond puree and has been using it for over 20 years in his gourmet raw food cuisine. Almond puree is sometimes referred to as almond butter or almond butter. Characteristics Soyana organic almond butter The white almond purees are usually made from blanched almonds. By boiling in boiling water for a short time, the brown skin of the almond can be easily peeled off. The soyana almond puree is one of the few in raw food quality and is never heated above 40 ° in the production. Only exquisite organic almonds are used for the production. Why we love almond butter The almond butter is very nutritious, has a delicious almond flavor and a slightly sweet note. Due to its creamy consistency, it is not only smoothies & Co., but can also be enjoyed in between. Use The almond puree is suitable in the vegan kitchen instead of- dairy products for milkshakes, smoothies and soups- eggs for sauces, creams and desserts of all kinds (for example with carob powder).as well as for spreads. Tip: Mix with 3 tablespoons of almond butter and 5dl of water a nutritious almond milk in an instant. If you like it sweet, apple juice, agave syrup and yacon syrup and carob powder are suitable. Good best before date We regularly order new batches from Soyana, which is why the sell-by date of the almond puree is usually between 9 and 12 months. It is therefore worth ordering at least 3 pieces, because then a 5% quantity discount and postage-free shipping (from SFR 100 order value) are granted. Nutrition facts Organic Almond Butter per 100g Energy 2499 kJ / 672 kcalProtein 20.8gCarbohydrates 5.2g,of which sugar is 4.9gDietary fiber 10.4gTotal fat 55.6g, of which- Saturated FS 4.2g- Simply unh. FS 39g- Multiple uns. FS 10.8g- Cholesterol 0gWater 4.5g Calcium (Ca) 249 (31% * of the recommended daily dose)Iron (Fe) 3.96 (28% *)Sodium (Na) 16.8Phosphorus (P) 498 (71% *)Magnesium 198 (53% *)Potassium 813 (40% *) vitaminsA in μg 18.1E in mg 24.7 (205% *)B1 in mg 0.21 (19% *)B2 in mg 0.53 (37% *)Niacin (PP or B3) in mg 3.1 (19% *) Nutrition information comes from the Soyana homepage (producer).

Content: 1000 Gramm (CHF 3.79* / 100 Gramm)

From CHF 37.91*
Hazelnut du chocolate Naturkostbar Organic
Hazelnut du Chocolat from Naturkostbar - hazelnut chocolate spread Hazelnut du Chocolat is a raw food "Nutella" from Naturkostbar with hazelnuts from Piedmont and other selected ingredients. Ingredients Hazelnut butter 60%*, coconut blossom sugar*, cocoa paste*, cocoa butter*, coconut butter*, cocoa powder*, bourbon vanilla* *all ingredients come from organic farming Hazelnuts from Piedmont: Top quality with an intense hazelnut taste. Cocoa beans Criollo from Peru: The fermented, unroasted cocoa beans are slowly ground in the traditional stone mill. Coconuts from Sri Lanka Vanilla and coconut blossom sugar are added to round off the taste. Use Enjoy Hazelnut du Chocolat as a spread, together with fresh or dried fruit and as a super delicious ingredient for desserts or ice cream. Tip: Hazelnut du Chocolat fans can simply enjoy it on its own as a petit dessert. Quality All ingredients come from controlled organic cultivation. The raw food share is not quite 100%, because the coconut blossom sugar used for sweetening is not raw (not possible due to the production process). Nutritional values ​​Hazelnut du Chocolat per 100g Energy 2360 KJ / 570 KcalFat 43.7g- of which saturated fat 7.9g- of which monounsaturated fatty acids 30g- of which polyunsaturated fatty acids 4.1gcarbohydrates 28g- of which sugar 24.1gProtein 11.4gFiber 9.1gSalt 0.1g Vitamin E 15.4mg (128%)Vitamin B1 (Thiamine) 0.3mg (24%)Vitamin B6 0.3mg (21%)Phosphorus 210.1mg (30%)Iron 2.9mg (21%)Magnesium 147.4mg (39%)Zinc 2.2mg (22%)Potassium 721.4mg (36%)Chloride 124.7mg (16%) Percentages based on the reference intake for an average adult (8400kJ / 2000kcal). Origin of raw materials: EU/non-EU Certification: CH-BIO-086

Content: 200 Gramm (CHF 8.90* / 100 Gramm)

CHF 17.80*
Creme de Carob Naturkostbar Organic
Creme de Carob from Naturkostbar - it doesn't always have to be chocolate Creme de Carob is a delicious spread and can also be used for desserts. Ingredients Cashews*, coconut blossom sugar**, almond oil*, cocoa butter*, carob powder*, vanilla*. * Ingredients from organic farming and raw food quality. ** Ingredient from organically grown. Production by Naturkostbar in Steffisburg The basis for this culinary delight are hand-cracked organic cashew nuts. These are ground slowly in the traditional stone mill until they have a wonderfully fine and creamy consistency. This very gentle processing preserves the valuable nutrients and the natural aroma. Creme de Carob is sweetened with coconut blossom sugar and refined with almond oil, carob powder and vanilla. Use Enjoy cream de carob as a spread, together with fresh or dried fruits and as a super tasty ingredient for desserts or ice cream. Carob fans feast on a spoonful of Creme de Carob in the evening instead of chocolate. Tip: Mix 1 tablespoon of Creme de Carob with 3dl almond milk or another nutmilk of your choice - tastes just wonderful! Quality All ingredients come from certified organic farming. The raw food content is "only" 85%, because the sweet coconut sugar is not raw food (due to the production process is not possible). Nutrition facts per 100g Energy 2425 KJ / 585 KcalFat 45.4g- Of which saturated fatty acids 10.3g- Of which monounsaturated fatty acids 25.5g- Of which polyunsaturated fatty acids 6.4gCarbohydrates 32.6g- of which sugar is 19.9gProtein 10.3gFiber 5.7gSalt 0.1g Vitamin E 3.5mg (29%)Vitamin B1 (thiamine) 0.3mg (26%)Vitamin B6 0.3mg (18%)Phosphorus 330.4mg (47%)Iron 3.8mg (27%)Magnesium 164.9mg (44%)Zinc 2.6mg (26%)Potassium 661.5mg (33%) Percentages based on the reference level for an average adult (8400kJ / 2000kcal). Origin of raw materials: Vietnam, Indonesia, Spain, Peru, Italine, Madagascar Certification: CH-BIO-086

Content: 200 Gramm (CHF 8.25* / 100 Gramm)

CHF 16.50*
Tip
Red Maca powder Organic
Maca – Ancient Superfood of the Andes  Our red maca powder meets the highest quality requirements: ✓ from organic farming ✓ Raw food quality due to a special air drying process with the help of the sun ✓ 100% pure red maca roots ✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru ✓ Concentration 4:1, meens 4kg Maca bulbs make 1kg Maca powder Maca is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance. Maca is rich in minerals and vitamins and contains almost 60 Phytonutrients, which are nutrients derived from plant material that have been shown to be beneficial for sustaining human life. Maca is high in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, and selenium. The root also contains much vitamin B1, B2, C and E. Its bio-available protein content is about 11% in a dry root. Maca is considered an adaptogen, which means that it has an balancing effect on the various body systems, especially the endoctrine system. Traditionally it has also been used as an aphrodisiac, to increase fertility and during menopause. Maca helps the body to adapt to high levels of stress by providing energy wherever it is needed without over-stimulating the body. Why we love Maca The maca plant is one of the most powerful plants on earth! We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over-stimulating our bodies. Beside all that maca powder has a pleasant malty taste and can be used in many different ways. SamaraNatura Maca SamaraNatura Maca Powder is a 100% pure and natural, grown without use of pesticides and agrochemicals, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield. How to use Maca has a unique flavour and can be added to many different dishes. Mix maca powder with water, milk of your choice or put it into your juice, smoothie, muesli or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes. Maca is a powerful superfood and can have a strong rebalancing and detoxifying effect, especially if you’re body is not in perfect health. It is wiser to start with a small dosage of ½ tsp. a day and build up to 1-2 tbsp. a day. Once the first phase of detox and rebalancing has passed, you can increase the dosage to up to 3 tbsp. a day, especially during times of stress. Unlike soya products, Mexican wild yams and flaxseeds, Maca does not contain hormones itself, so there is no danger in overdoing it. Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the proper measure is in relation to size, sensitivity, age, gender and many other factors that make each human being unique. In general though, a typical daily-suggested intake for most superfoods could be anywhere from 1 tsp. to 3 tbsp. daily, split into two or three doses. Best is to start at 1 tsp. per day and regulating your own dosage according to your personal needs. Nutritional values organic red maca powder per 100g Energy value 1392kJ / 334kcalFat 1.0g- of which saturated 0.0gCarbohydrates 69g- of which sugars 31gFiber 9gProtein 12gSalt 0.125g    

Content: 250 Gramm (CHF 7.60* / 100 Gramm)

Variants from CHF 18.05*
CHF 19.00*
Tip
Black Maca powder Organic
BLACK MACA POWDER – Superfood of the Andes Update: The popular, black maca powder is again available in all sizes: 250g, 500g and 1kg. Our black maca powder meets the highest quality requirements: ✓ from organic farming ✓ Raw food quality due to a special air drying process with the help of the sun ✓ 100% pure black maca roots ✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru ✓ Concentration 4:1, i.e. 4kg Maca tubers result in 1kg Maca powder HISTORY AND TRADITIONAL USE Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.In our modern world, the Maca root is still consumed up to 3 times a day by Peruvians as well as other people from all around the world. It is used by professional athletes all the way to the elderly in order to provide them with additional energy and stamina.It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german). Nutritional Profile The synergy of Maca nutrients (naturally provided in the right proportion), assist the body to recover from different problems, overall providing balance and well being. Its action focuses mainly in the hypothalamus and pituitary glands, assisting the body in the production of hormones, thus providing hormonal balance and all the benefits derived from it. It is an excellent strength and stamina enhancer as well as a libido-boosting superfood. Helps to rebuild weak immune systems, re-mineralize poorly nourished bodies, as well as increase energy and endurance.Maca is rich in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in bio-available protein with an average of 11% per gram in a dry root.It has a higher concentration of calcium than milk which is essential for the nerves and circulatory system and the formation of bones, teeth, and vital heart functions. WHY WE LOVE MACA Maca plant is one of the most powerful plants on earth. We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over stimulating our bodies. Beside all that, Maca has a pleasant malty taste and can be used in many different ways. SamaraNatura BLACK MACA POWDER Our Black Maca is made from 100% black coloured Maca roots. These roots are the rarest of all Maca colours, making up around 15% of the annual harvest. Studies have shown Black Maca to be the most effective Maca colour for muscle building, endurance, mental focus and male libido and fertility. SamaraNatura Maca Powder is a 100% pure and natural certified organic maca roots, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our Maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield. HOW TO USE IT/RECOMMENDED DOSAGE Maca has a unique nutty flavor and can be added to many different dishes. Mix the Maca powder with water, milk of your choice or put it into your juice, smoothie, raw muesli, or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes. Start with a small amount of ½ tsp. per day and increase up to 1-2 tbsp per day. Nutritional values ​​organic maca powder black per 100g Energy value 1392kJ / 334kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,Fiber 9g,Protein 12g,Salt 0.125g.  

Content: 250 Gramm (CHF 8.00* / 100 Gramm)

Variants from CHF 19.00*
CHF 20.00*
MacaPro XP Black
MacaPro XP Black - Maca-Extrakt 18:1 Seit tausenden von Jahren kultivieren die Andenvölker Perus Maca (Lepidium Meyenii) auf den Hochplateaus und bereits die Inkas schätzten die Pflanze aufgrund ihrer vielfältigen Eigenschaften. Was ist MacaPro XP Black? MacaPro XP Black ist ein kaltgepresster, natürlicher Maca-Extrakt im Verhältnis 18:1. Dies bedeutet, dass für einen Liter Maca-Extrakt 18kg getrocknete Maca-Wurzeln verwendet werden. MacaPro XP Black wird in einem schonenden Herstellungsverfahren aus ausgewählten, schwarzen Maca-Wurzeln gewonnen. Zur Herstellung werden die getrockneten schwarzen Maca-Wurzen während 6 Monaten in einer wässrig-alkoholischen Flüssigkeit eingeweicht und anschliessend gepresst. Was ist drin? Zutaten: Maca-Extrakt*, Wasser, Alkohol* *Zutaten aus biologischem Anbau. Alkoholgehalt: 34 Volumen-% Wertbestimmende Zutat je 3ml: 1140mg Maca-Extrakt Inhalt: 90 ml Wie verwende ich MacaPro XP Black? Empfohlene Tagesdosis: 3ml = 3 Pipettenhübe bzw. 1 TL Anwendung: Direkt in den Mund resp. unter die Zunge träufeln und 20 Sekunden warten bevor Sie runterschlucken. Falls Sie den malzig-süsslichen Geschmack nicht mögen, MacaPro einfach ins Getränke oder Müesli geben. Wichtige Infos Herkunft. Region Junin, Peru Trocken, dunkel und nicht über Raumtemperatur lagern.  Nicht geeignet während der Schwangerschaft (Alkohol). Bei ärztlicher Behandlung oder Unsicherheit, befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren. Nahrungsergänzungsmittel: Das Produkt dient nicht als Ersatz für eine ausgewogene und abwechslungsreiche Ernährung sowie eine gesunde Lebensweise. Die empfohlene Tagesdosis darf nicht überschritten werden. Nährwertinformationen MacaPro XP Black Zusammensetzung pro 100ml Energiewert (kJ/kcal) 1204/288 Fett (g) 0,07 davon     -  gesättigte Fettsäuren (g) 0,02   -  einfach ungesättigte Fettsäuren (g) 0,01   -  mehrfach ungesättigte Fettsäuren 0,04 Kohlenhydrate (g) 21,80 davon     -  Zucker (g) 13,30 Ballaststoffe (g) 0,80 Eiweiß (g) 3,13 Salz (g) 0,04

Content: 90 ml (CHF 42.22* / 100 ml)

From CHF 38.00*
MacaPro XP Purple
MacaPro XP Purple - Maca-Extrakt 20:1 Maca (Lepidium Meyenii) wird seit mehreren tausend Jahren von der Bevölkerung Perus auf Hochplateaus in den Anden kultiviert. Schon die Incas schätzten die Pflanze aufgrund ihrer vielfältigen Eigenschaften. Was ist MacaPro XP Purple? MacaPro XP Purple ist ein natürlicher, kaltgepresster Maca-Extrakt im Verhältnis 20:1. Es wird in einem schonenden Herstellungsverfahren aus ausgewählten, purpurroten Maca-Wurzeln gewonnen. Für einen Liter Maca-Extrakt werden 20kg getrocknete Maca-Wurzeln verwendet. Zur Herstellung werden die getrockneten purpurroten Maca-Wurzen während 6 Monaten in einer wässrig-alkoholischen Flüssigkeit eingeweicht und anschliessend gepresst.  Was ist drin? Zutaten: Maca-Extrakt*, Wasser, Alkohol* *Zutaten aus biologischem Anbau. Alkoholgehalt: 37 Volumen-% Wertbestimmende Zutat je 3ml: 1140mg Maca-Extrakt Inhalt: 90 ml Wie verwende ich MacaPro XP Purple? Empfohlene Tagesdosis: 3ml = 3 Pipettenhübe bzw. 1 TL Anwendung: Direkt in den Mund resp. unter die Zunge träufeln und 20 Sekunden warten bevor Sie runterschlucken. Falls Sie den malzig-süsslichen Geschmack nicht mögen, MacaPro einfach ins Getränke oder Müesli geben. Wichtige Infos Herkunft. Region Junin, Peru Trocken, dunkel und nicht über Raumtemperatur lagern.  Nicht geeignet während der Schwangerschaft (Alkohol). Bei ärztlicher Behandlung oder Unsicherheit, befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren. Nahrungsergänzungsmittel: Das Produkt dient nicht als Ersatz für eine ausgewogene und abwechslungsreiche Ernährung sowie eine gesunde Lebensweise. Die empfohlene Tagesdosis darf nicht überschritten werden.   Nährwertinformationen Zusammensetzung pro 100ml Energiewert (kJ/kcal) 1255/300 Fett (g) 0,07 davon     -  gesättigte Fettsäuren (g) 0,02   -  einfach ungesättigte Fettsäuren (g) 0,01   -  mehrfach ungesättigte Fettsäuren 0,03 Kohlenhydrate (g) 20,40 davon     -  Zucker (g) 12,60 Ballaststoffe (g) 0,50 Eiweiß (g) 3,61 Salz (g) 0,03

Content: 90 ml (CHF 46.44* / 100 ml)

From CHF 41.80*

Similar Items

Soyana Nama-BioTamari (unpasteurised soy sauce)
Soyana Nama Organic Tamari - the best soy sauce in Switzerland Unpasteurized organic Tamari from Soyana. In the production of this Tamari, the soybeans are cooked and then fermented in wooden barrels for 2 years. Nama means highest quality according to traditional Japanese production methods. During fermentation, nutrients are released and beneficial for the intestinal flora, probiotic bacteria formed per gram, it contains several million bacteria. The usual preservation by pasteurization is omitted. Use Nama Organic Tamari For sauces, salads, soups, sushi, dips.

Content: 350 ml (CHF 2.69* / 100 ml)

From CHF 9.41*
Soyana Nama-Organic-Barley-Miso
Soyana Nama-Bio Gersten-Miso 250g - unpasteurisiert Unpasteurisiertes Bio Gersten-Miso von Soyana. Nama bedeutet höchste Qualität nach tradionellen japanischen Herstellungsmethoden. Bei der Herstellung dieses Miso werden die Sojabohnen gekocht und anschliessend 2 Jahre in Holzfässern fermentiert. Bei der Vergärung werden Nährstoffe freigesetzt und für die Darmflora förderliche, probiotische Bakterien gebildet, je Gramm enthält es mehrere Millionen Bakterien. Zudem enthält es sehr viele Enzyme, die für die Verdauung förderlich sind. Auf die übliche Konservierung durch Pasteurisierung wird verzichtet. 250 g reichen für ca. 41 Portionen à 6 g/1 TL. Zutaten Gerstenkörner*, ganze Soyabohnen*, Bergquellwasser, Koji (Aspergillus oryzae), Meersalz.  *aus kontrolliertem BioAnbau. Verwendung Nama Bio Gersten-Miso Für Saucen, Salate, Suppen, grüne Shakes, Sushi, Dipps und Brotaufstrich.  Tipp: Espressolöffel Miso in ein grünes Salatblatt einrollen und die Geschmacksentfaltung im Mund genissen. Nährwerte Bio Gersten-Miso pro 100g Energie: 598kj / 143kcalFett: 5g,davon gesättigte Fettsäuren 1gKohlenhydrate 9.1g,davon Zucker 4.8gBallaststoffe 6.7gEiweiss 12.7gSalz 10.37g. Enthält Gluten. Cholesterin frei. Allergene: Soya, Gerste.

Content: 250 Gramm (CHF 3.31* / 100 Gramm)

From CHF 8.27*
Turmeric powder Organic
Turmeric powder - the Ayurveda super spice Turmeric contains essential oils, the yellow dye curcumin, enzymes and gives the curry its typical light yellow color. In our latitudes, it is now widely known as spice. But turmeric is much more; One of the most important medicinal plants. Since we as merchants can not make any health promises, we refer to various reports on the Internet. The turmeric content of the powder is approx. 6%. However, in order to achieve a noticeable effect, 3 to 5 grams (approximately one teaspoon) should be taken daily. A versatile use in the kitchen is therefore required. Pearls of Samarkand Organic Turmeric Powder High quality and very aromatic 100% pure nature Without preservatives or other additives raw food Vegan The turmeric powder comes from 1400 small farmers and is produced in the cooperative MASS in India. Use Turmeric powder The Turmeric powder is not only suitable for seasoning many oriental dishes such as Moroccan vegetable dish or Indian curry. Rather, it should be installed daily in the beverage and diet plan. Application possibilities are smoothies, soups, quiche, lasagna, casserole, spaetzle, pancakes, sauces, spread, dips. Many recipes can be found on the Internet, e.g. at www.chefkoch.de. Have you ever tasted a sweet and savory curcuma? This warms the body from inside, protects it and is quickly prepared. Ingredients: 2dl cow or plant milk 1/2 TL turmeric powder (frequent users can also take 1 TL) 1/2 teaspoon ginger grated 1 teaspoon coconut oil 1 tbsp Agave or Yacon Dicks 1 pinch of pepper 1 pinch of cinnamon Heat all the ingredients in a small frying pan and leave for 10 minutes. Average nutritional value of turmeric powder per 4g: Energiewert 60kJ / 14kcalFat 0.4gOf which saturated fatty acids 0.12gCarbohydrates 2.3gOf which sugar 2.3 gProtein 0.3gsalt 3.6mg

Content: 250 Gramm (CHF 5.32* / 100 Gramm)

From CHF 13.30*
Tip
Ceylon Cinnamon powder Organic
Organic Ceylon Cinnamon Powder - Premiumquality that you taste  This first-class cinnamon powder from Sri Lanka, the original home of the cinnamon tree, is fine and pure, with a particularly intensive fragrance and taste from genuine Ceylon cinnamon. It is, without a doubt, the tastiest and freshest cinnamon powder we have ever tried. Genuine cinnamon has been used by man since at least 3000 BC and has been growing naturally in Sri Lanka, Bangladesh, India and Burma. Ceylon cinnamon was introduced to the European market by the Portuguese navigator Vasco da Gama in 1502, which he brought from Sri Lanka (Ceylon). Nowadays it is more common to find in the market the Cassia cinnamon variety, which comes from China, rather than the more aromatic genuine cinnamon. The aroma of the cinnamon tree comes primarily from cinnamon oil as well as further aromas such as eugenol, which also occurs in cloves, and coumarin. The genuine cinnamon is not only used for seasoning, but also has a long traditional use as medicine that is now scientifically documented (*1). For example, it is now known that cinnamon stimulates the appetite, promotes digestion and is also useful for bacterial and fungal infections, inflammation and for the regulation of the blood sugar. Cinnamon contains a very high antioxidant capacity of 131'420 μmol TE / 100g (ORAC value = Oxygen Radical Absorption Capacity). It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit  (german). Why we love organic ceylon cinnamon powder We are in love with this cinnamon powder - the unique and particularly aromatic cinnamon fragrance and taste, bring the warm childhood memories of the heavenly cinnamon sugar. Coconut sugar with cinnamon surpasses even the taste experience and is also a healthy alternative to white sugar! Apple sauce with cinnamon is another childhood classic. Recently we have been using cinnamon more regularly, espeically in our evening turmeric drink (Facebook/Blog-Link) as well as in chocolate drinks, and curry dishes and teas. The healing properties of cinnamon are a very welcome "side effect”.   Pearls of Samarkand Cinnamon Powder The harvesting and drying process of the cinnamon is done very quickly, creating the optimal conditions to achieve the particularly intense and fresh fragrance and taste of this 100% pure Ceylon cinnamon. Our cinnamon comes from organic farming, from two local fair trade organizations with 2,500 participating farmers. Thanks to the collaboration with Fairtrade, the farmers have their livelihood secured and earn their independence. With the Fairtrade projects such as clean drinking water, school materials for the children and education projects can be paid for. Organic cultivation and fair trade relations have a very decisive impact on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. ✓Controlled organic cultivation  ✓Raw food quality  ✓Vegan ✓Fairtrade  ✓Premium Quality and very aromatic  ✓100% pure nature  ✓Without preservatives or other additives Usage of cinnamon powder In smoothies, desserts, chocolate drinks, coffee, curry dishes, spice teas, nut milks and fruit juices. Nutritional values  Average Nutritional values Organic Ceylon Cinnamon Powder pro 100g  Energy value   1137kJ/272kcal  Fats  3.2g    of which fatty acids  0.9g  Carbohydrates  56g    of which sugars  33g  Proteines  3.9g  Fibers  6.1g All values are subject to the usual fluctuations in natural products. Storage Store in a cool, dry and dark place. References *1) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3854496/

Content: 250 Gramm (CHF 7.00* / 100 Gramm)

Variants from CHF 16.63*
CHF 17.50*
Ginger Powder Organic
Organic Ginger Powder Sri Lanka A fine and pure, particularly fresh and intensively scented ginger powder! The original home of ginger has not been clarified with certainty, but it may have come from Sri Lanka or the Pacific Islands. This premium ginger powder is from Sri Lanka. It has been known in Central Europe since the 9th century. Today it is cultivated worldwide in tropical and subtropical countries. In addition to being used for flavoring, ginger has a long, traditional use as a medicinal ingredient. Ginger promotes digestion and stimulates the appetite and circulation. It is also considered helpful for inflammation, rheumatism and colds. Ginger contains a very high antioxidant capacity of 39,041 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity). Since we as a retailer are only allowed to make a few specific statements about the health effects of food, we recommend that you research information about this product on the Internet yourself. Why we love ginger powder We love this premium ginger powder for its unusual aromatic scent and taste. We use it daily in practically all of our cooking recipes, as well as drinks and smoothies. For a sore throat and colds or nausea and digestive problems, we have discovered a simple and helpful home remedy that is also super fine: ½ tsp ginger powder, 1 tsp honey, 1dl hot water and a squeeze of lemon juice! Pearls of Samarkand Ginger Powder The fragrance and taste of this 100% pure ginger powder from Sri Lanka are particularly fresh and spicy, which is achieved through the rapid cleaning, drying and grinding! The ginger comes from organic farming and fair trade from two local fair trade organizations with 2500 farmers involved. Organic cultivation and fair trade relations have a very decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. Thanks to the cooperation with Fairtrade, the farmers can earn their livelihood securely and independently. Projects such as clean drinking water, school materials for the children and educational projects can be paid for with the Fairtrade premium. How to use ginger powder In curry dishes, soups, spiced teas, pastries, smoothies and fruit juices. Nutritional values ​​of ginger per 100g Energy value 1272kJ/304kcalProtein 3.3gcarbohydrates 60g- of which sugar 59.4gFat 3.3g- of which saturated 0.95gFiber 5.5gAll information is subject to the usual fluctuations in natural products. Storage: Store in a cool, dry and dark place.

Content: 250 Gramm (CHF 6.80* / 100 Gramm)

Variants from CHF 16.15*
CHF 17.00*