Vita Biosa Probiotic Original Herbs Organic

Vita Biosa Probiotic Hagebutte - die würzig-saure Variante Die erfrischende Hagebutte kann in flüssiger Form als Vita Biosa Probiotic Hagebutte, angereichert mit Milchsäurebakterienstämmen, probiotischen Bakterien und einer Prise Ingwer, genossen werden. Vita Biosa Probiotic Hagebutte ist ein rein biologisches Kräutergetränk mit aktiven veganen Milchsäurekulturen und Probiotika.  Rein biologisches Kräuterfermentgetränk mit aktiven Milchsäurekulturen und Probiotika. Während der Fermentierung entstehen Milch-und Essigsäure, die dem Getränk einen pH-Wert von ca. 3,5 verleihen. Dieser niedrige pH-Wert verhindert das Wachstum schädlicher Bakterien im Endprodukt. Es enthält Millionen von Mikroorganismen, wie sie natürlicherweise auch im gesunden Darmmilieu vorkommen. Während der Fermentation verbrauchen die sieben Milchsäurekulturen und Probiotika den kompletten Zucker und wandeln ihn in Milch- und Essigsäure um. Wenn der gesamte Zucker verbraucht ist, ist der Fermentationsprozess abgeschlossen und das Produkt ist zuckerfrei. Durch die spezielle Fermentierung bei Temperaturen unter 40°C ist Vita Biosa Probiotic Aronia frei von Laktose, Gluten, Zucker, Histamin, Alkohol oder Konservierungsstoffen. Vita Biosa Probiotic Hagebutte ist für alle Altersstufen geeignet und ausserdem in drei weiteren Geschmackssorten erhältlich: Original Kräuter, Beeren und Ingwer. Es ist unpasteurisiert und nach dem erstmaligen Öffnen 2 Monate im Kühlschrank haltbar. Zuvor muss es jedoch nicht gekühlt werden. Der Name Milchsäurebakterien kommt von der Fähigkeit der Bakterien Milch zu säuern. Vita Biosa Probiotic ist kein Nahrungsergänzungsmittel sondern ein Lebensmittel. Es führt dem Körper keine zusätzlichen chemischen Substanzen zu, sondern ist rein natürlich. Inhaltsstoffe Vita Biosa Hagebutte Aktive Milchsäurekulturen, Probiotika und ein Auszug aus 19 verschiedenen Kräutern - alle aus kontrolliert biologischem Anbau(kbA). Zutaten vor der Herstellung: Die Inhaltsstoffe beziehen sich auf den Beginn des Herstellungsprozesses. Im Verlauf der Fermentation werden die Inhaltsstoffe durch die Mikroorganismen verstoffwechselt Wasser, Zuckerrohrmelasse aus kontrolliert biologischen Anbau, Fruktose und Glukose (aus kontrolliert biologischem Invertzucker), Kräutermischung und Fermentationskulturen. In Vita Biosa enthaltene Kräuter Pimpinella anisum (Anis) 9%, Glycyrrhiza glabra (Süßholzwurzel) 9%, Foeniculum vulgare (Fenchel) 9%, Ocimum basilicum (Basilikum) 4,5%, Matricaria recutita (Römische Hundskamille) 4,5%, Anthriscus cerefolium (Kerbel) 4,5%, Anethum graveolens (Dill) 4,5%, Sambucus nigra (Schwarzer Holunder) 4,5%, Trigonella foenum-graecum (Bockshornkleesamen) 4,5%, Zingiber officinale (Ingwer) 4,5%, Angelica archangelica (Echter Engelwurz) 4,5%, Juniperus communis (Wacholder) 4,5%, Urtica dioica (Brennnessel) 4,5%, Origanum vulgare (Oregano) 4,5%, Petroselium crispum (Petersilie) 4,5%, Mentha piperita (Pfefferminze) 4,5%, Rosmarinus officinalis (Rosmarin) 4,5%, Salvia officinalis (Echter Salbei) 4,5%, Thymus vulgaris (Thymian) 4,5%. Kräuteranteil max. 0,4% des Gesamtproduktes. Vita Biosa Probiotic Hagebutte Vita Biosa Probiotic ist ein kontrolliert biologisches Kräuterfermentgetränk aus Dänemark, entwickelt zur Harmonisierung der Darmflora für die ganze Familie. 19 sorgfältig ausgewählte Kräuter werden mit 7 Milchsäurekulturen sowie Probiotika fermentiert. Die enthaltenen probiotischen Bakterien können im Magen überleben, sich an die Darmwand anheften und dort vermehren. Dabei entstehen Säuren, die gemeinsam mit den probiotischen Bakterien und vollwertiger Ernährung zu einem ausgeglichenen Milieu im Magen-Darmtrakt beitragen.Vita Biosa Probiotic Kräuterfermentgetränke sind Lebensmittel, die in Dänemark mit viel Liebe, Sorgfalt und Sachverstand unter strengen staatlichen Kontrollen und mit Hilfe modernster Technologien fermentiert und ständig optimiert werden. Vita Biosa Probiotic unterstützt die geregelte Tätigkeit ihres Darmes und gibt Ihnen ein gutes Bauchgefühl!  Verwendung Vita Biosa Anfangs 2-3 Teelöffel zu den Mahlzeiten( pur, in Wasser oder in Saft). In der Aufbauphase von einer Woche die tägliche Einnahmemenge auf 30-50 ml (entspricht 6-10 Teelöffel) steigern.Wenn Sie noch nicht an den säuerlichen Geschmack von Vita Biosa Probiotik gewöhnt sind, dann empfehlen wir Ihnen es als Biosa-Schorle mit Wasser oder einem Saft zu mischen. Bitte mischen Sie es nicht mit heißen Getränken, da diese die Milchsäurebakterien abtöten könnten.  Unser Verwendungsfavorit ist jedoch als Probiotic-Smoothie mit frischen Beeren. Das Rezept findest du auf unserer Rezepte-Seite. Vita Biosa bei Histaminintoleranz Vita Biosa ist für Personen mit Histaminintoleranz nicht geeignet, da bei den Probiotika sowohl Lactococcus lactis als auch Lactobacillus casei enthalten sind. Grössenvarianten 5dl Flasche oder 3 Liter Bag-in-Box. Zum Öffnen des 3 Liter Bag-in-Box einfach die perforierte Stelle an der unteren Längsseite eindrücken, den Zapfen rausziehen und die Versiegelung wegnehmen. Aufgrund des Vakuums bei der Bag-in-Box muss sie auch nach dem Öffnen nicht gekühlt werden. Nährwerte je 100 ml Vita Biosa Hagebutte Brennwert: 50 kj/ 15 Kcal Eiweiß: 0-1 gKohlenhydrate: 1,5 g   davon Zuckerarten: 0-0,5 gFett: 0-1 g   davon gesiedete Fettsäuren: n.a.Ballaststoffe: 0-1 gNatrium: 0 g Weitere Infos auf der Produkteseite von Biosa Danmark

Vita Biosa Probiotic Beeren - die süss-saure Variante Die sorgfältig nach ihrem Geschmack und ihrer Qualität ausgesuchten Kräuter wurden in der Zeit zwischen Aussaat und Ernte behutsam behandelt. Durch die Fermentation mit den sieben veganen Milchsäurebakterien und Probiotika entsteht ein einzigartiger Kräuterextrakt mit einem frischen, säuerlichen Geschmack. Rein biologisches Kräuterfermentgetränk mit aktiven Milchsäurekulturen und Probiotika. Während der Fermentierung entstehen Milch-und Essigsäure, die dem Getränk einen pH-Wert von ca. 3,5 verleihen. Dieser niedrige pH-Wert verhindert das Wachstum schädlicher Bakterien im Endprodukt. Es enthält Millionen von Mikroorganismen, wie sie natürlicherweise auch im gesunden Darmmilieu vorkommen. Während der Fermentation verbrauchen die sieben Milchsäurekulturen und Probiotika den kompletten Zucker und wandeln ihn in Milch- und Essigsäure um. Wenn der gesamte Zucker verbraucht ist, ist der Fermentationsprozess abgeschlossen und das Produkt ist zuckerfrei. Durch die spezielle Fermentierung bei Temperaturen unter 40°C ist Vita Biosa Probiotic Aronia frei von Laktose, Gluten, Zucker, Histamin, Alkohol oder Konservierungsstoffen. Vita Biosa Probiotic Aronia ist für alle Altersstufen geeignet und in drei weiteren Geschmackssorten erhältlich: Original Kräuter, Hagebutte und Ingwer. Es ist unpasteurisiert und nach dem erstmaligen Öffnen 2 Monate im Kühlschrank haltbar. Zuvor muss es jedoch nicht gekühlt werden. Der Name Milchsäurebakterien kommt von der Fähigkeit der Bakterien Milch zu säuern. Vita Biosa Probiotic Aronia ist kein Nahrungsergänzungsmittel sondern ein Lebensmittel. Es führt dem Körper keine zusätzlichen chemischen Substanzen zu, sondern ist rein natürlich. Namenswechsel von Aronia zu Beeren Im Herbst 2021 hat Vita Biosa die Geschmacksvariante Aronia in Beeren umbenannt. Die Zutaten und der Geschmack sind gleich geblieben. Mit dem neuen Namen wird besser verdeutlicht, dass neben Aroniabeeren-Saft auch weitere Beeren-Säfte enthalten sind (siehe unten) Inhaltsstoffe Vita Biosa Beeren Aktive Milchsäurekulturen, Probiotika und ein Auszug aus 19 verschiedenen Kräutern - alle aus kontrolliert biologischem Anbau. Enthält Süßholz; bei hohem Blutdruck sollte ein übermässiger Verzehr dieses Erzeugnisses vermieden werden. Neben den guten Eigenschaften von Vita Biosa Probiotic sind folgende Inhaltsstoffe enthalten: Aronia Konzentrat 0.4%, Schwarzer Johannisbeersaft Konzentrat 0.8%, Heidelbeersaft 0.2%. Zutaten vor der Herstellung: Die Inhaltsstoffe beziehen sich auf den Beginn des Herstellungsprozesses. Im Verlauf der Fermentation werden die Inhaltsstoffe durch die Mikroorganismen verstoffwechselt Wasser, Zuckerrohrmelasse aus kontrolliert biologischen Anbau, Fruktose und Glukose (aus kontrolliert biologischem Invertzucker), Kräutermischung und Fermentationskulturen. In Vita Biosa enthaltene Kräuter Angelica archangelica (Arznei-Engelwurz) 2,5%, Anthriscus cerefolium (Kerbel) 2,5%, Anethum graveolens (Dill) 2,5%, Foeniculum vulgare (Fenchel) 5%, Glycyrrhiza glabra (Süßholzwurzel) 50%, Juniperus communis (Wacholder) 2,5%, Matricaria recutita (Kamille) 2,5%, Mentha piperita (Pfefferminze) 2,5%, Ocimum basilicum (Basilikum) 2,5%, Origanum vulgare (Oregano) 2,5%, Petroselium crispum (Petersilie) 2,5%, Pimpinella anisum (Anis) 5%, Rosmarinus officinalis (Rosmarin) 2,5%, Salvia officinalis (Salbei) 2,5%, Sambucus nigra (Holunder) 2,5%, Thymus vulgaris (Thymian) 2,5%, Trigonella foenum-graecum (Bockshornkleesamen) 2,5%, Urtica dioica (Brennnessel) 2,5%, Zingiber officinale (Ingwer) 2,5%. Kräuteranteil max. 0.22% des Gesamtproduktes. Vita Biosa Probiotic Beeren Vita Biosa Probiotic ist ein kontrolliert biologisches Kräuterfermentgetränk aus Dänemark, entwickelt zur Harmonisierung der Darmflora für die ganze Familie. 19 sorgfältig ausgewählte Kräuter werden mit 7 Milchsäurekulturen sowie Probiotika fermentiert. Die enthaltenen probiotischen Bakterien können im Magen überleben, sich an die Darmwand anheften und dort vermehren. Dabei entstehen Säuren, die gemeinsam mit den probiotischen Bakterien und vollwertiger Ernährung zu einem ausgeglichenen Milieu im Magen-Darmtrakt beitragen.Vita Biosa Probiotic Kräuterfermentgetränke sind Lebensmittel, die in Dänemark mit viel Liebe, Sorgfalt und Sachverstand unter strengen staatlichen Kontrollen und mit Hilfe modernster Technologien fermentiert und ständig optimiert werden. Vita Biosa Probiotic unterstützt die geregelte Tätigkeit ihres Darmes und gibt Ihnen ein gutes Bauchgefühl!  Verwendung Vita Biosa Beeren Anfangs 2-3 Teelöffel zu den Mahlzeiten( pur, in Wasser oder in Saft). In der Aufbauphase von einer Woche die tägliche Einnahmemenge auf 30-50 ml (entspricht 6-10 Teelöffel) steigern.Wenn Sie noch nicht an den säuerlichen Geschmack von Vita Biosa Probiotik Aronia gewöhnt sind, dann empfehlen wir Ihnen es als Biosa-Schorle mit Wasser oder einem Saft zu mischen. Bitte mischen Sie es nicht mit heißen Getränken, da diese die Milchsäurebakterien abtöten könnten.  Am Liebsten verwenden wir Vita Biosa Aronia jedoch als Probiotic-Smoothie mit frischen Beeren. Das Rezept findest du auf unserer Rezepte-Seite. Vita Biosa bei Histaminintoleranz Vita Biosa ist für Personen mit Histaminintoleranz nicht geeignet, da bei den Probiotika sowohl Lactococcus lactis als auch Lactobacillus casei enthalten sind. Grössenvarianten 5dl Flasche oder 3 Liter Bag-in-Box. Zum Öffnen des 3 Liter Bag-in-Box einfach die perforierte Stelle an der unteren Längsseite eindrücken, den Zapfen rausziehen und die Versiegelung wegnehmen. Aufgrund des Vakuums bei der Bag-in-Box muss sie auch nach dem Öffnen nicht gekühlt werden. Nährwerte je 100 ml Vita Biosa Beeren Brennwert: 50 kj/ 15 Kcal Eiweiß: 0gKohlenhydrate: 1.8g   davon Zuckerarten: 0gFett: 0g   davon gesiedete Fettsäuren: 0gBallaststoffe: 0gNatrium: 0.03g Weitere Infos auf der Produkteseite von Biosa Danmark  

Vita Biosa Probiotic Ginger - the fresh version This new version is already the most popular. The taste is not spicy at all, but lemony and fresh. The herbs, carefully selected for their taste and quality, were treated gently during sowing and harvesting. The fermentation with the seven vegan lactic acid bacteria and probiotics creates a unique herbal extract with a fresh, sour taste. Pure organic herbal fermentation drink with active lactic acid cultures and probiotics. During fermentation, lactic and acetic acids are formed, giving the beverage a pH of about 3.5. This low pH prevents the growth of harmful bacteria in the final product. It contains millions of microorganisms, as they naturally occur in the healthy intestinal environment. During fermentation, the seven lactic acid cultures and probiotics consume the complete sugar and convert it into lactic and acetic acid. When all the sugar has been consumed, the fermentation process is complete and the product is sugar free. Due to the special fermentation at temperatures below 40 ° C, Vita Biosa Probiotic Aronia is free of lactose, gluten, sugar, histamine, alcohol or preservatives. Vita Biosa Probiotic Aronia is suitable for all ages and is available in four flavors. It is unpasteurized and can be kept in the fridge for 2 months after first opening. But first it does not have to be cooled. The name lactic acid bacteria comes from the ability of the bacteria to acidify milk. Vita Biosa Probiotic Ginger is not a dietary supplement but a food. It does not give the body any additional chemical substances but is purely natural. Ingredients Vita Biosa Probiotic Ginger Active lactic acid cultures, probiotics and an extract of 19 different herbs - all from certified organic cultivation (organic). In addition to the good qualities of Vita Biosa Probiotic, this extract contains an extract of the nutritionally valuable rosehip ready to drink. Ingredients before production:The ingredients refer to the beginning of the manufacturing process. In the course of fermentation, the ingredients are metabolized by the microorganisms Water, sugarcane molasses from certified organic cultivation, fructose and glucose (from controlled organic invert sugar), herbal mixture and fermentation cultures. In Vita Biosa contained herbs Pimpinella anisum (anise) 9%, Glycyrrhiza glabra (licorice root) 9%, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4,5%, Matricaria recutita (Roman dog chamomile) 4,5%, Anthriscus cerefolium (chervil) 4,5%, Anethum graveolens (Dill) 4,5%, Sambucus nigra (Black Elderberry) 4,5%, Trigonella foenum-graecum (Fenugreek Seed) 4,5%, Zingiber officinale (Ginger) 4,5%, Angelica archangelica 4.5%, Juniperus communis (Juniper) 4.5%, Urtica dioica (Nettle) 4.5%, Origanum vulgare (Oregano) 4.5%, Petroselium crispum (Parsley) 4.5%, Mentha piperita (peppermint) 4.5%, Rosmarinus officinalis (rosemary) 4.5%, Salvia officinalis (true sage) 4.5%, thymus vulgaris (thyme) 4.5%. Herbal content max. 0.4% of the total product. Vita Biosa Probiotic Ginger Vita Biosa Probiotic is a certified organic herbal fermentation drink from Denmark, developed to harmonize the intestinal flora for the whole family. 19 carefully selected herbs are fermented with 7 lactic acid cultures and probiotics. The contained probiotic bacteria can survive in the stomach, attach themselves to the intestinal wall and multiply there. This produces acids that, together with the probiotic bacteria and proper nutrition contribute to a balanced environment in the gastrointestinal tract.Vita Biosa Probiotic herbal fermentation drinks are foods that are fermented and constantly optimized in Denmark with the utmost love, care and expertise under strict state control and state-of-the-art technology. Vita Biosa Probiotic supports the regulated activity of your intestines and gives you a good gut feeling! Use Vita Biosa Initially 2-3 teaspoons with meals (pure, in water or in juice). In the build-up phase of one week increase the daily intake to 30-50 ml (equivalent to 6-10 teaspoons). If you are not yet used to the sour taste of Vita Biosa Probiotics, then we recommend mixing it as a Biosa Spritzer with water or a juice. Please do not mix it with hot drinks as these could kill the lactic acid bacteria. Vita Biosa for histamine intolerance Vita Biosa is not suitable for people with histamine intolerance, as the probiotics contain both Lactococcus lactis and Lactobacillus casei. Nutritional informations Vita Biosa Ginger per 100ml Calorific value: 50 kj / 15 KcalProtein: 0-1 gCarbohydrates: 1.5 gof which sugars: 0-0.5 gFat: 0-1 gfatty acids boiled: n.a.Dietary fiber: 0-1 gSodium: 0 g

Yacon Syrup Organic - Delicious, prebiotic sweetener Yacon is grown in the high mountain valleys of the Andes and has a dense root system that is full of minerals, vitamins and complex vital substances. The freshly squeezed juice of the root is a gift from nature and has been enjoyed by the Andean peoples for centuries. The special thing about Yacon is the quality of its sugar, which is mainly in the form of oligofructose (or fructooligosaccharides). Oligofructose cannot be used by the digestive enzymes and therefore hardly causes any calories and protects the blood sugar level. In addition, as a prebiotic, oligofructose supports a healthy intestinal flora. An ideal sweetener for diabetics, health-conscious and diet-conscious people alike. Why we love Yacon Syrup Yacon tastes delicious and has half as many calories as honey, for example. And on top of that, its sugar hardly increases the blood sugar level and avoids strenuous blood sugar highs and lows. Yacon syrup is also significantly less glycemic than honey, agave or maple syrup. The oligofructose in Yacon also supports the beneficial bacteria in the colon, thereby improving digestion and absorption of nutrients. The indigestible sugar thus serves the beneficial bacteria as prebiotic food. SamaraNatura Yacon Syrup Our yacon syrup comes from traditional varieties from the Peruvian Andes and is 100% natural, grown without pesticides and agrochemicals. It is produced at low temperatures, which guarantees that the syrup retains a very high quality of nutrients and enzymes. This yacon syrup is thickened from yacon juice in a special vacuum process at low temperatures of 45°C. Since this yacon syrup can only be kept for a relatively short time without pasteurization, it is pasteurized at 70°C for 3 minutes. The syrup is therefore not raw food, but processed very gently, which means that the valuable nutrients and enzymes in the roots are largely retained. How to use Yacon syrup can be used in many ways as a sweetener. It can be used to sweeten desserts, drinks and smoothies. For salad dressings, we like to mix the syrup with vinegar, as a substitute for balsamic vinegar, which usually contains a lot of sugar. The sweetness of the syrup is less strong than the sweetness of sugar, honey or agave syrup. To support a healthy intestinal flora, 1 teaspoon is sufficient daily. For a better shelf life, we recommend storing the yacon syrup in the refrigerator. Nutritional values ​​SamaraNatura organic Yacon Syrup per 100g Energy value 1227 kJ / 293kcalFat 0g- of which unsaturated fatty acids 0gCarbohydrates 71g- of which sugar 25gDietary fiber 7gProtein 0gSalt 0g    

Psyllium husks (organic) from India | Vegan & gluten free These small but powerful seed pods are rich in fiber, vitamins and minerals and can enrich your health and diet in many ways. What are psyllium husks and where do they come from? Psyllium seeds are the seed pods of the Plantago ovata plant, which is mainly planted in India and Pakistan. Why consume psyllium husks? The fiber (flosine mucus polysaccharides) contained in psyllium husks can bind more than 50 times more water. In the intestine, this leads to an increase in the volume of the stool, which in turn stimulates peristalsis (intestinal movement). The mucilage also makes the stool more slippery. Supports digestion: The high concentration of soluble fiber in psyllium husks promotes healthy digestion. The shells increase in volume when combined with liquid. Satiety and weight management: The peels swell in the stomach and provide a long-lasting feeling of fullness, which can make appetite control easier. Regulating blood sugar levels: The fiber in psyllium husks can help slow the rise in blood sugar levels after eating. Lowering cholesterol levels: By binding bile acids, psyllium husks can lower cholesterol levels. What makes our psyllium husks special? Our organic psyllium husks are of raw food quality and have the highest possible purity of 99%, which means they can contain a maximum of 1% whole psyllium seeds. The psyllium husks are tasteless. How can psyllium husks be integrated into your daily diet? High-fiber smoothies: Add a tablespoon of psyllium husks to your favorite smoothie and give it an extra dose of fiber. Binders in baked goods & for soups, sauces and creams: Replace for example eggs in baking recipes with a mixture of water and psyllium husks to make your baked goods vegan and high in fiber. Yogurt and muesli: Stir the seed pods into yogurt or muesli to increase the nutritional value of your meal. Use and dosage of psyllium husk 1-2 teaspoons up to 3 times a day, maximum 20g per day. A typical dosage is 1 to 2 tablespoons per day. Start with a smaller amount and gradually increase it to see how your body reacts. For optimal effect, take psyllium seeds 30 to 60 minutes before a meal or two hours afte. Important: Drink 2 glasses of water quickly after taking it. Nutritional values of psyllium husk per 100g Energy value 787 kJ/188 kcalFat 0.2gof which saturated fatty acids <0.1gCarbohydrates 2.2gof which sugar <0.1gFiber 89.8gof which soluble 55.15gProtein 0.8gSalt <0.1g

Organic Spelt Grass Powder - chlorophyll & minerals This organically grown spelled grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of spelled grass powder can help the body maintain its optimal level of all the nutrients it needs. Its rich green color testifies to the richness in chlorophyll, which is beneficial. Spelled grass contains almost every vitamin, mineral, enzyme, amino acid, phytochemical, antioxidant, cellular RNA and DNA known to man - all in a concentrated form: 25% protein (meat 17%, eggs 12%) 11 times more calcium than in cow's milk 5 times more iron than in spinach 7 times more vitamin C than in oranges Because of its complete array of vitamins and minerals, spelled grass powder can be used as a multivitamin, and because it is in its natural form, the nutrients can be absorbed quickly and easily by the body. Why consume spelled grass powder? We love weeds and consume them almost every day. They provide almost all the nutrients the body needs in a very easily digestible form. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! Properties of spelled grass powder Cleansing and mineralizing Easily digestible Oxygenates the blood and makes it alkaline Intense chlorophyll What makes our spelled grass powder special? Our spelled grass is harvested very young at the most nutritious time, which means that it is full of strength and vitality and has a particularly rich green colour. The very gentle drying and grinding below 42° C as well as the light protection bags contribute to the preservation of the many nutrients. From the field to the finished spelled grass powder And it all starts in the ground. The earth feeds the plants and the plants feed us. Grasses vary in nutritional value depending on how, when and where they were grown. Our grass is harvested from very young spelled sprouts growing outdoors on an organic farm in mineral and nutrient rich soil in Southern Germany. Immediately after harvesting, the spelled grass is very gently dried and ground at body temperature in order to preserve the naturally pure, living biological properties and effects of this superfood, including all heat-sensitive enzymes and nutrients. How to use spelled grass powder? Add the spelled grass powder to water, water kefir, fresh fruit and vegetable juices, rice milk, almond milk, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals, then you can absorb the most nutrients. There are people who find spelled grass gives energy, others find it more calming and balancing; see how it makes you feel. The amount of powder should only be increased gradually to allow the body to get used to it. Note: Spelled grass powder may have a high vitamin K content. Prudent use in hypersensitive individuals may be appropriate. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also excellent for dogs and cats. You can mix the powder into your feed in both dry and wet form. Nutritional values spelled grass powder per 100g Energy value 1176kJ/282kcalFat 4.7gof which saturated fatty acids 0.6gcarbohydrates 26gof which sugar 8.5gdietary fiber 31gprotein 18gSalt 0.03g

Organic Barley Grass Powder from Germany Update: The producer of the German barley grass powder has retired. The successor company is processing the new harvest. We hope to be able to offer this from September. To bridge the gap, we have bought New Zealand barley grass powder. This will be packaged on August 8, 2024 and will then be available again in 250g and 500g bags. Why Consume Barley Grass Powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal levels of all the nutrients it needs. Barley grass is very easy to digest. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! What makes our barley grass powder special? Our Barley Grass Powder is 100% pure, grown without pesticides and agrochemicals, and is made from young shoots, which is why it has such a rich green color. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the culms develop and are immediately dehydrated at low temperatures. The gentle drying and grinding takes place in a regional company at below 38° C, which means that many nutrients and vital substances are preserved. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in fertile soil in southern Germany. Each field is harvested only once, after which it is plowed up. Use barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually to allow the body to get used to it. Tip: mix 1 tsp with 3dl apple spritzer. Drink immediately after mixing Note: Barley grass powder may have a high vitamin K content. Prudent use may be appropriate in hypersensitive individuals. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also good for dogs and cats. You can mix the powder into your feed in both dry and wet form. Origin Cultivated and produced regionally in southern Germany. Professionally packaged by the Ancora-Milestei Foundation in Wetzikon. Nutritional values barley grass powder per 100g und (Portion 1 tsp. = 2g) Energy 1125kJ/270kcal (23kJ/5kcal) Fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) of which sugar 3.8g (0.08g) Fiber 34g (0.68g) Protein 23g (0.46g) Salt 0.04g (0.00g)

Wheatgrass powder from New Zealand - Mineralising and cleansing Why consume wheatgrass powder? Wheatgrass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants - in an easily digestible form. Regular use of wheatgrass powder can help the body maintain its optimum level of all necessary nutrients. Its rich green colour is a testament to the abundance of chlorophyll, which is beneficial. They are also cheaper than most multivitamin and multimineral products. What makes our wheatgrass powder special? The wheatgrass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots. The grasses grow outdoors in the sun-drenched, mineral-rich and fertile soils of New Zealand. They are harvested before the stalks develop and immediately dehydrated at body temperature. This ensures that the naturally pure, "living" organic ingredients of this superfood, including the heat-sensitive enzymes and nutrients, are preserved. Grasses vary in their nutrient content depending on where, when and how they grow. Our grass is grown in very fertile soils in New Zealand. Use wheatgrass powder in a variety of ways Add the wheatgrass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increase to 1-2 teaspoons or more as required. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it. Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses are a good mouthwash and an excellent dental cleanser. What should I bear in mind when using wheatgrass powder? Wheatgrass powder can have a high vitamin K content. Careful use is advisable for people who are hypersensitive. In this case, we recommend starting with 1/4 to 1/2 teaspoon with meals and increasing the amount slowly. Also useful for dogs and cats The grasses are also ideal for dogs and cats. You can mix the powder into their food, both in dry and moist form. Nutritional values of wheatgrass powder per 100g (portion 1 tsp = 2g) Energy value 1185kJ/284kcal (24kJ/6kcal)Fat 3.5g (0.1g)-of which saturated fatty acids 0.7g (0.01g)Carbohydrates 20.3g (0.4g)-of which sugar 8.4g (0.2g)Dietary fibre 37.8g (0.8g)Protein 24g (0.5g)Salt 0.1g (0.0g)Chlorophyll 1g (20mg)