Almond butter white Naturkostbar Bio

Quantity	Unit price	Base price
To 2	CHF 12.90*	CHF 6.45* / 100 Gramm
From 3	CHF 12.26*	CHF 6.13* / 100 Gramm

Available, delivery time: 1-4 days

Weight

Product number: 453.122

Product information "Almond butter white Naturkostbar Bio"

Organic white almond paste

The aromatic almonds for this creamy almond paste come from the fertile region around Valencia in Spain. Every February, the blossoming almond trees enchant the region with their white and pink colours. When the almonds are ripe in autumn, they are dried in the sun with their hard outer shells. They are then cracked and peeled.

Naturkostbar process the natural almond kernels in their factory in Uetendorf. A traditional stone mill transforms the almonds particularly gently and slowly into a creamy puree. Grinding with granite stone is a very gentle process: the flavours are released and the puree develops a unique, delicate consistency.

Why is almond paste healthy?

Almonds are not only delicious, they also contain lots of polyunsaturated fatty acids, protein, minerals (magnesium, calcium and potassium), vitamins E, B2 and B3 as well as thiamine and folic acid.

Use

Almond butter is suitable for refining vegetable dishes, salad dressings, yoghurts, desserts, ice cream, smoothies/shakes and as a delicious spread.

Our tip: With 1-2 tablespoons of almond butter, 3 litres of water, a few dates and a pinch of cinnamon, you can mix a delicious and nutritious almond milk in no time at all. Alternatively, you can sweeten it with agave syrup, yacon syrup or apple syrup.

You can also experience pure pleasure by simply savouring a spoonful of almond butter slowly. You can find a variety of possible uses in our recipe collection.

Origin of organic almond butter

Handmade in Uetendorf near Thun, organic almonds from Spain.

Ingredients

100% peeled almond kernels, from certified organic farming.

Nutritional information White almond butter

White almond paste is a high-quality source of vitamins and nutrients. It is rich in vitamins E, B2 and B3, thiamine and folic acid. Folic acid contributes to the growth of maternal tissue during pregnancy. In addition, almond butter is rich in calcium, phosphorus, iron and magnesium, which contribute to normal energy metabolism. Magnesium supports our muscle cells and is therefore important for athletes. Potassium supports our nervous system and zinc contributes to the normal functioning of our immune system.

Almonds also have an alkalising effect, which is why almond butter is ideal for an alkaline or low-acid diet.

Nutritional values Ø	per 100g/100ml	%1
1 Reference quantity for an average adult (8400kJ/2000kcal)
Energy	2695kJ (644kcal)	32%
fat	58g	83%
of which saturated fatty acids	10.6g	53%
of which monounsaturated fatty acids	42.4g	283%
of which polyunsaturated fatty acids	11.2g	-
Carbohydrates	2.5g	1%
thereof sugar	2.2g	2%
Dietary fibre	12.1g	24%
Protein	20.5g	41%
salt	0.01g	0%
B-carotene (provitamin A)	-	-
Vitamin A	-	-
Vitamin B1	0.3mg	27%
Vitamin B2	0.4mg	29%
Vitamin B3	4.2mg	26%
Vitamin B6	0.1mg	7%
Vitamin B12	-	-
Vitamin C	-	-
Vitamin D	-	-
Vitamin E	12mg	100%
Vitamin K	-	-
Biotin	10µg	20%
calcium	270mg	34%
chloride	40mg	5%
chromium	-	-
iron	4.8mg	34%
fluoride	-	-
Folic acid/folacin	48µg	24%
iodine	2µg	1%
Potassium	760mg	38%
copper	-	-
magnesium	240mg	64%
manganese	-	-
molybdenum	-	-
Pantothenic acid	0.5mg	8%
phosphorus	510mg	73%
selenium	-	-
Zinc	6mg	60%

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Content: 1000 Gramm (CHF 3.79* / 100 Gramm)

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Hazelnut du Chocolate Organic Naturkostbar

Hazelnut du chocolate Naturkostbar Organic

Hazelnut du Chocolat from Naturkostbar - hazelnut chocolate spread Hazelnut du Chocolat is a raw food "Nutella" from Naturkostbar with hazelnuts from Piedmont and other exquisite ingredients. Ingredients Hazelnut butter 60%*, coconut blossom sugar*, cocoa paste*, cocoa butter*, coconut butter*, cocoa powder*, bourbon vanilla* *All ingredients come from organic farming Hazelnuts from Piedmont: Highest quality with an intense hazelnut flavour. Criollo cocoa beans from Peru: The fermented, unroasted cocoa beans are slowly ground in a traditional stone mill. Coconuts from Sri Lanka Vanilla and coconut blossom sugar are added to round off the flavour. Use Enjoy Hazelnut du Chocolat as a spread, together with fresh or dried fruit and as a delicious ingredient for desserts or ice cream. Tip: Hazelnut du Chocolat fans simply enjoy it on its own as a petit dessert. Quality All ingredients come from controlled organic cultivation. The raw food content is not quite 100% because the coconut blossom sugar used for sweetening is not raw food (not possible due to the production process). Weight variants Hazelnut du Chocolat is available in both 200g and large 550g jars. Simply select the appropriate weight variant at the top right. Nutritional values Hazelnut du Chocolat per 100g Energy 2360 KJ / 570 KcalFat 43.7g- of which saturated fatty acids 7.9g- of which monounsaturated fatty acids 30g- of which polyunsaturated fatty acids 4.1gCarbohydrates 28g- of which sugar 24.1gProtein 11.4gDietary fibre 9.1gSalt 0.1g Vitamin E 15.4mg (128%)Vitamin B1 (thiamine) 0.3mg (24%)Vitamin B6 0.3mg (21%)Phosphorus 210.1mg (30%)Iron 2.9mg (21%)Magnesium 147.4mg (39%)Zinc 2.2mg (22%)Potassium 721.4mg (36%)Chloride 124.7mg (16%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Origin of raw materials: EU-/Non-EU Certification: CH-BIO-086

Content: 200 Gramm (CHF 8.90* / 100 Gramm)

CHF 17.80*

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Creme de Carob Naturkostbar Organic

Creme de Carob from Naturkostbar - the chocolate spread alternative Creme de Carob is a delicious spread based on cashew butter and carob. It can also be used for desserts or as a chocolate substitute for snacking. Our Creme de Carob is 100% plant-based, 85% raw food and is produced in a stone mill process at 42°C. Ingredients Cashew butter*, coconut blossom sugar**, almond oil*, cocoa butter*, carob powder* 9%, vanilla*. * Ingredients from organic farming and in raw food quality. ** Ingredient from organic farming. Produced by Naturkostbar in Steffisburg Hand-cracked organic cashew nuts form the basis for this treat. These are slowly ground in a traditional stone mill for 48 hours until they have a wonderfully fine and creamy consistency. This very gentle processing preserves the valuable nutrients and natural flavour. Creme de Carob is sweetened with coconut blossom sugar and flavoured with almond oil, carob powder and vanilla. Use Enjoy Creme de Carob as a spread on bread, together with fresh or dried fruit and as a delicious ingredient for desserts or ice cream. Carob fans can enjoy a spoonful of crème de carob in the evening instead of chocolate. Tip: Mix 1 tablespoon of crème de carob with 3 litres of almond milk or another nut milk of your choice - it tastes simply wonderful! Creme de carob does not need to be kept in the fridge unless you want a firmer consistency. On the other hand, it becomes liquid from around 30° C. Quality All ingredients come from controlled organic cultivation. The raw food content is "only" 85% because the coconut blossom sugar used for sweetening is not raw food (not possible due to the production process). Nutritional values per 100g Energy 2425 KJ / 585 KcalFat 45.4g- of which saturated fatty acids 10.3g- of which monounsaturated fatty acids 25.5g- of which polyunsaturated fatty acids 6.4gCarbohydrates 32.6g- of which sugar 19.9gProtein 10.3gDietary fibre 5.7gSalt 0.1g Vitamin E 3.5mg (29%)Vitamin B1 (thiamine) 0.3mg (26%)Vitamin B6 0.3mg (18%)Phosphorus 330.4mg (47%)Iron 3.8mg (27%)Magnesium 164.9mg (44%)Zinc 2.6mg (26%)Potassium 661.5mg (33%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Origin of raw materials: Vietnam, Indonesia, Spain, Peru, Italy, Madagascar Certification: CH-BIO-086

Content: 200 Gramm (CHF 8.25* / 100 Gramm)

CHF 16.50*