Berberitzen getrocknet Bio

Organic dried sea buckthorn berries - unsweetened & from wild collection Why buy sea buckthorn berries? An analysis carried out by the retailer provided evidence of the sensational amounts of vital substances in sea buckthorn. The berries have a very high omega 7 fatty acid and B12 content. This high content is probably only contained in the Uzbek wild-collected organic sea buckthorn. Cultivated sea buckthorn usually has much lower levels and vitamin B12 in plant foods is very rare! Dried sea buckthorn contains mostly the same vital substances and nutrients as fresh sea buckthorn, only in a more concentrated form because the water has been removed. These wild sea buckthorn berries have an intense, spicy and very sour taste. They have a strong, intense light - to dark orange color. The pulp surrounds a core, which is also dried. This results in a crispy consistency. What makes our wild organic sea buckthorn berries special? When fully ripe, the wild sea buckthorn berries are picked by hand, washed and gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product. The organic sea buckthorn berries are:• unsulphured (according to EU organic regulation)• without artificial additives• without preservatives• without dyes Where do our organic sea buckthorn berries come from? Wild harvested organic sea buckthorn berries are very hard to come by. We could buy a batch with origin Ukraine. These wild sea buckthorn berries come from the Lemberg/Lviv region in western Ukraine, near the Polish border. They are packed in 125g bags. How to integrate into the daily diet? The dried organic sea buckthorn berries are suitable as a small, refreshing snack or as a varied ingredient in your power muesli. To round off the sour taste, you can combine the sea buckthorn with nuts and sweet dried fruits such as raisins. Or you can use a healthy sweetener like agave, yacon or apple syrup. Origin Wild collected and processed in Ukraine. Nutritional values of sea buckthorn berries per 100g Energy value 1116kJ/270kcalFat 21.5gof which saturated fatty acids 1.2gcarbohydrates 8.9gof which sugar 8.8gprotein 5.5 gSalt 0.037g All information is subject to the usual fluctuations in natural products. Storage: Store in a cool, dry and dark place.

Goji Berry – The Miracle Fruit The delicious goji berries (Lycium) are one of the most nutritionally-rich fruit on the planet. They are a complete protein source containing 18 different amino acids, up to 21 trace elements, B vitamins, immune fortifying polysaccharides and much more. Goji berries contain more vitamin C than oranges, more beta-carotene than carrots, and more iron than a steak! For thousands of years, the goji berry has enriched the diet of the people of the Himalayan regions, helping them to attain better health and more energy. Traditional Chinese Medicine considers the the berry to be the number one food-herb. Goji berries contribute to a healthy, happy and energetic life. Why we love Goji Berries We love goji berries because they are a true superfood, one of the most nutrient- dense foods in the world, and one of the highest antioxidant foods available! Goji berries give us energy, improving our focus and sleep quality, while reducing stress and fatigue, making us feel healthier and happier. Goji berry is not only a true miracle fruit, but it also tastes delicious and is one of the easiest foods to consume. Because of its positive effect on the blood sugar level, it is also very beneficial for diabetics and absolutely anyone can (or should!) benefit from this powerful red fruit. SamaraNatura Goji Berries Our goji berries are grown without pesticides and agrochemicals in the fertile valleys of Ningxia Province, China. Here, in their indigenous terrain, the berries are vine-ripened, harvested in the summer months, and dehydrated at low temperatures for maximum nutrient preservation. The berries are dried to a moisture content of 10-14% for a soft and chewy texture, and can easily be re-hydrated if desired. These pure Goji berries are raw, vegan, and certified organic by a German certification body. Use Goji berries can be consumed in many different ways. The berry has a mild tangy taste that is slightly sweet and sour. It has a similar shape and chewy texture as raisins. Also like raisins, goji berries can be eaten on their own or added to your Muesli, trail mix, whole fruits and nut bars, and desserts. Furthermore, you can add the berries to your tea, juice, smoothie, and soup, or make your own goji juice by letting them soak in water. You can truly be creative and let your imagination soar with this delicious superfood. Dosage: around 10-30 grams per day. However, there is no upper limit to consumption. The indigenous mountain people who grow these berries eat them by handful. Dried goji berries are shelf stable for well over a year if stored properly in a cool environment. Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the proper measure is in relation to size, sensitivity, age, gender and many other factors that make each human being unique. Nutritional values ​​organic goji berries from China per 100g Energy value 1378kJ / 326kcalFat 2.3g- of which saturated fatty acids 0.4g Carbohydrates 60.3g - of which sugar 50g Fiber 12.6g Protein 9.8g Salt 1g  

Getrocknete Bio Erdbeeren aus Usbekistan - lecker und Fairtrade zertifiziert Diese sonnengetrockneten Bio Erdbeeren haben einen ausgezeichneten, intensiv-fruchtigen Duft und Geschmack von vollreif geernteten Erdbeeren! Der ideale Snack für unterwegs und als Zutat für Müesli, Desserts und Smoothies.Die Erdbeere wird schon seit der Steinzeit vom Menschen genutzt, in Europa wurde bis ins 18.Jahrhundert ausschliesslich die Walderdbeere genutzt. Die heutige Form der Gartenerdbeere entstand um 1750 in Holland aus der Kreuzung einer nordamerikanischen und einer chilenischen Erdbeer-Art. In getrockneten Erdbeeren sind dieselben Nähr- und Vitalstoffe wie in frischen Erdbeeren enthalten, jedoch in sehr konzentrierter Form. Sie haben eine breite Palette von wichtigen Nährstoffen, insbesondere sind sie sehr reich an Vitamin C und Mangan, und ist unter anderem eine Quelle von Eisen, Kupfer, sowie B1, B3 und B6 und verschiedene polyphenolische Verbindungen. Getrocknete Erdbeeren enthalten eine sehr hohe antioxidative Kapazität von rund 40‘000 µmol TE/100g (ORAC Wert = Oxygen Radical Absorption Capacity). Warum wir Bio Erdbeeren lieben Die meisten getrockneten Erdbeeren auf dem Markt haben Zucker und Konservierungsstoffe hinzugefügt. Wir bevorzugen unsere 100% pur, mit ihrem wirklich intensiven und fruchtigen Geschmack und Duft! Sie sind angenehm süss und leicht säuerlich. Erdbeeren sind heute ein oftmals ziemlich unreifes und geschmacksloses Massenprodukt, das im konventionellen Anbau zu den pestizid-lastigsten Lebensmitteln gehört. Diese getrockneten Erdbeeren dagegen werden unter besten klimatischen Bedingungen biologisch angebaut und erst in vollreifem Zustand geerntet, um noch am gleichen Tag schonend bei tiefen Temperaturen getrocknet zu werden. So können wir diese – auch ausserhalb der Saison – mit reichem Aroma und vollgepackt mit Nährstoffen geniessen. Pearls of Samarkand Erdbeeren Diese köstlichen Erdbeeren werden vollreif geerntet und noch am gleichen Tag schonend getrocknet und sortiert. Es werden 1.5 kg frische Erdbeeren werden benötigt, um 100g getrocknete Bio Erdbeeren herzustellen. Sie stammen ausschliesslich aus Usbekistan und werden von den dort lebenden Bauern angebaut, die zu einer grossen Gemeinde von 1000 Bauern und ihren Familien gehören. Dank der Zusammenarbeit mit Fairtrade können die Bauern ihren Familien ein gesichertes Einkommen und ihren Kindern eine neue Perspektive bieten. Unsere Erdbeeren werden von Hand geerntet, wenn die Beeren vollreif sind. Dies gewährleistet den höchsten Nährwert und die Frische. Nach der Ernte werden sie sorgfältig gewaschen und sanft mit Solarenergie getrocknet, sodass sie Rohkostqualität beibehalten. Der Trocknungsprozess ist sehr umweltfreundlich, mit einer Solartrocknungsmethode, die einen minimalen Einfluss auf das Produkt hat. Unsere Bio-Erdbeeren sind 100% natürlich, schonend verarbeitet und getrocknet und ohne Konservierungsmittel, Farbstoffe, Süssstoffe oder andere unnatürliche Zusätze. Verwendung Erdbeeren Dank ihres intensiven, fruchtig-säuerlichen Geschmacks sind sie ein Leckerbissen für sich. Auch perfekt als Ergänzung zu Müesli, Smoothies und als Dessert-Topping. Sie passen wirklich gut in Joghurt (auch veganer Kokos-Joghurt) und Honig. Ein wahrer Genuss! Nährwerte getrocknete Bio-Erdbeeren pro 100g Energiewert 1280kJ/304kcalFett 3.8g,davon gesättigte Fettsäuren 0.3gBallaststoffe 13.5gKohlenhydrate 52 gdavon Zucker 52 gEiweiss 7.6 gSalz <0.01g. Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen.

Update: In order to promote sales, we are granting a 20% discount on the current batch (best before date 05.2025), i.e. SFR 12 instead of 15. Why consume pomegranate seeds? Not long ago, Japanese researchers discovered that pomegranates are rich in phytoestrogens, especially estrone. Estrone is a mild estrogen that is similar to the female sex hormones. The pomegranate also contains a lot of vitamin C, potassium, antioxidants and fiber. Furthermore, the pomegranate has a stimulating effect, which has a particularly positive effect on chronic fatigue, listlessness, infections and inflammation. The pomegranate contains large amounts of antioxidant secondary plant substances such as polyphenols (flavonoids, tannins). What makes our pomegranate seeds special? These premium organic pomegranate seeds are particularly dark violet, almost purple, and very rich in antioxidants. The pomegranate seeds are characterized by a red to dark purple color. During drying, the moisture in the segments is lost and the core with the fruity skin remains. The core is crispy and edible. The surrounding pulp together with the skin gives the seeds an aromatic, characteristic fruity taste. Origin and exceptional production The pomegranates are harvested by hand, one piece at a time, when fully ripe, and hand-peeled and sun-dried the same day by Silk Road Organic Foods processors. The drying process used is a very environmentally friendly solar drying method, which is also extremely gentle on the product. For the production of 100 g pomegranate seeds you need around 1 kg of fresh organic fruit, i.e. a ratio of 1:10! These organic Fairtrade pomegranate seeds come from a remote mountain village in the Varganza Valley in southern Uzbekistan. They mature there on trees in the mountainous regions around Samarkand. The area is largely organic and FAIRTRADE certified and is farmed by the FAIRTRADE farmers who live there. The farmers belong to a large Fairtrade community made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1,000 individual farmers, along with their families. Thanks to the cooperation with Fairtrade, the farmers can offer their families a secure income and their children a new perspective. In Austria, the pomegranate seeds are pressure treated. When it comes to printing, the interaction of pressure and time ensures absolute freedom from pests. The Story of the Pomegranate The pomegranate has been cultivated for over 5000 years and is therefore one of the oldest plants known to man. The name pomegranate goes back to the Romans (lat. granae = seeds, grains; lat. granatus = granular, rich in seeds). The pomegranate has always been a symbol of life and fertility. The pomegranate has a legendary history: It probably triggered the Trojan War, in Christian culture the pomegranate is the symbol of Mary's fertility, it is also considered a symbol of life and the Egyptians put it in mummies. To this day it is considered an aphrodisiac and is a component of countless love drinks. Usage Tips Refine your muesli, your salads or use the pomegranate seeds for baking. Pomegranate seeds are also suitable as a snack and, especially in combination with nuts and cocoa beans, create an incredible taste explosion. Nutritional values ​​of organic pomegranate seeds per 100g Energy 308 kcal / 1289 kJFat 2.4gof which saturated fatty acids 0.6gCarbohydrates 64.4gof which sugar 64.4gProtein 2.8gFiber 8.8gSalt <0.01g

Wild organic Blueberries (Bilberries) - antioxidants and pleasure combined Update: All sizes (125g, 250g and 1kg bags) are available. In addition, we also have organic bilberry powder from Bosnia in our product range.  There is something magical about wild blueberries, these dark purple, almost black mini berries with a fascinating taste that grow almost unnoticed on dainty bushes in the mountain forests! And they are packed full of healthy nutrients like no other fruit - a real super fruit! And the childhood memories - hours of wandering through light coniferous forests across the blueberry bushes and eagerly collecting the little jewels. These delicious and nutritious dried wild blueberries make a great snack. They have a wide range of important nutrients and are particularly rich in vitamins C, E and B6 as well as iron, fiber and other vital substances such as resveratrol, zeaxanthin, lutein, anthocyanins and other polyphenolic compounds. Because they contain such a high amount of phenols, especially gallic acid, blueberries are known as "nerve protectants". According to researchers from Iran, this means that they can literally protect our brain from degeneration, neurotoxicity and oxidative stress. What is special about a fruit is its high iron content, which raises energy levels through the production of oxygen-rich blood cells throughout the body. In addition, dried wild blueberries contain a very high antioxidant capacity of around 50,000 µmol TE / 100g (ORAC value = Oxygen Radical Absorption Capacity). Blueberry extract skin care products are becoming increasingly popular around the world. The wide range of vitamins and minerals have been reported to help restore hormonal balance, which counteracts acne. This makes blueberries an excellent home remedy for acne. Blueberries also contain resveratrol, a natural sunscreen that can tan your skin. Wild blueberries vs cultivated blueberries They look almost the same. Both are blue, round and taste great. But what are the differences between these two berries? Blueberry has become a universal name for blue-colored berries of the Vaccinium genus, but it is good to know the difference between cultivated blueberries (often called American blueberries) and wild blueberries (European blueberries). While cultivated blueberries are grown in various locations around the world, wild blueberries grow on small shrubs mainly in the northern parts of the northern hemisphere. Wild blueberries compared to cultivated blueberries have a higher vitamin content and a much higher content of anthocyanins. The anthocyanins in the wild bilberry are visible to the eye as blue and red pigments in the pulp, which is juicy and bluish-purple. The cultivated blueberry, on the other hand, has an almost transparent white and somewhat floury pulp. The wild blueberry has been used since the 16th century, both the dried berries and the leaves. Modern interest stems in part from the use of the fruit by British pilots during World War II when pilots noticed that their night vision was better during bombing after eating blueberry jam. Why we love wild blueberries Most of the dried wild blueberries on the market have added sugar and preservatives. We prefer our 100% pure and raw food quality, with their wonderful natural taste. Our wild blueberries have a dark purple, almost black color, which indicates the quality and purity of the product. In addition, nowadays almost only garden blueberries (American blueberries) are available from cultivation, which are simply not as good and significantly less rich in vital substances than wild blueberries. Wild blueberries from SamaraNatura and Pearls of Samarkand Our wild blueberries are dark purple and quite dry and crispy, with a sweet and sour taste, fruity and very aromatic. They are 100% natural, carefully processed and dried and without preservatives, colorings, sweeteners or other unnatural additives. Different sizes and origins Organic wild-collected blueberries are very hard to come by. The bags originating from Bosnia are sold out and unfortunately the new batch had to be returned completely due to an infestation. We hope to be able to offer the new harvest in autumn 2022. In the meantime we were able to buy a small stock from Ukraine. These wild blueberries come from the Lemberg/Lviv region in western Ukraine, near the Polish border. This is the 2021 harvest, i.e. before the war. Usage of Wild Blueberries Thanks to their intense, typical blueberry taste, they are perfect as an addition to muesli, smoothies and dessert topping. For smoothie recipe, we recommend you soak the wild blueberries the night before, so they plump up and are easier to blend up with your other smoothie ingredients. They also fit well into yogurt (also vegan coconut yogurt) and honey. A real treat! Nutritional values Wild Blueberries per 100g Calories 1310 kJ / 310 kcalProtein 5 gCarbohydrates 58 gof which sugar 37 gFat 6.3 gof which saturated fatty acids 0 gof which monounsaturated fatty acids 3.33 gOf which polyunsaturated fatty acids 2.97 gFibres 36.4 gVitamin C 223 mg (278%*)Vitamin E 14.1 mg (117%*)Vitamin B6 0.74 mg (53%*)Iron 5.2 mg (37%*)All data are subject to the usual fluctuations in natural products.* Percent of the recommended daily dose for an adult according to Swiss Food Legislation. Storage Store in a cool, dry and dark place.

Inca Berries – Sweet and sour Superfruits Inca berries (Physalis peruviana), also called Andean or Cape gooseberries, grow wild on the mineral-rich soils of the Peruvian Andes and have been enjoyed in South American cultures for thousands of years. An ancient food and one of the last cultivated products of the Incas, which has been rediscovered worldwide for several years. The delicious, sweet and sour berries grow in protective paper-like wrappers that look like small Chinese lanterns. Why we love Inca Berries Inca berries have an exquisite, exotic, sweet and sour taste that is second to none. A delicious snack. Connoisseurs like to enjoy them with chocolate products and wine. The Inca berry is also known as the "Goji berry of South America". The small, chewable kernels of the Andean berries have a slight laxative effect. SamaraNatura Organic Inca Berries SamaraNatura Inca berries are raw food quality and are grown without pesticides or agrochemicals. Our Inca berries are soft and relatively sweet, not as sour as you usually find them. Harvesting and drying these precious little berries is very time-consuming work, hence the relatively high price. In fact, it takes a person a full day to clean just 10 kg of fresh fruit. The berries are placed in sun dryers and removed again when they have reached the perfect level of moisture and are still a little soft. You need about 3 kg of fresh fruit for 500g of dried berries. Use Excellent as a snack on its own. Their exquisite, exotic taste goes perfectly with chocolate and wine. Inca berries enrich many desserts, smoothies, mueslis, baked goods, trail mix and jams. The unmistakable balance of sweet and sour taste also goes well with chia pudding and Lucuma. Nutritional values Inca berries (Physalis) per 100g Energy value 1276kJ / 304kcalFat 5.6gof which saturated fatty acids 0.5gCarbohydrates 49.0gof which sugar 34.4gProtein 6.6gSalt <0.1g

Black Bukhara Raisins Organic Organic Fairtrade Black Bukhara raisins, dried are particularly beautiful, matt, glossy, black, large raisins. The flesh is soft, intensely sweet and fruity, contains no seeds and the skin is strong. Origin This raisin owes its name to the city of Bukhara, one of the most important cities in Uzbekistan, which with its numerous buildings is a UNESCO World Heritage Site. The city was an important center of the Persian Empire and an important traffic junction on the southern Silk Road. How to use As a snack in between. Add to salads, muesli and yoghurt or combine with other dried fruits, nuts or cocoa chips.Warning: May contain traces of nuts Nutritional values Black Bukhara Raisins Organic per 100g Energy value 1262kJ / 298kcalFat 0.6g- of which saturated 0.2gCarbohydrates 68g- of which sugar 63gDietary fiber 3.7gProtein 2.5gSalt 0.05g

Organic black mulberries - fruity delicious Update from June 26th, 2021: The black mulberries are now available again. Black mulberries have a beautiful and unusual intense purple-black color. They have been known throughout southern Europe from earliest times and are believed to have been introduced from Persia. She is mentioned by most of the early Greek and Roman writers. In the past, dried black mulberries - known as the king of mulberries - were served at court as a most exquisite specialty reserved only for the king, queen, and esteemed guests. Delicious and nutritious, natural dried black mulberries are a great snack. They have a wide range of important nutrients including vitamin C, iron, calcium, fiber, protein and organic compounds including phytonutrients, zea-xanthine, resveratrol, anthocyanins, lutein and various other polyphenolic compounds. One fruit that is special is its high content of protein and iron. The protein content in these super berries makes them extra nourishing and satisfying, while iron boosts energy levels through the production of oxygen-rich blood cells throughout the body. Mulberries are said to be particularly high in antioxidants, which is why they have the reputation as a perfect anti-aging fruit. Antioxidants neutralize free radicals that can damage our cells' genetic information. Why we love black mulberries Most berries on the market have added sugar and preservatives. We prefer our 100% pure, with its wonderful natural taste. Our black mulberries have a beautiful, dark color that indicates the quality and purity of the product. Blue and purple foods are very rare to find in modern diets and are so important - black mulberries make eating blue foods a real pleasure. Pearls of Samarkand Black Mulberries Our organic black mulberries are dark and sticky, but pleasantly soft and large (depending on the harvest). Their taste is sweet and sour, fruity and very aromatic. They come exclusively from Uzbekistan and are grown by the local farmers who belong to a large community of 1000 farmers and their families. Our mulberries are harvested by hand when the berries are fully ripe. This ensures the highest nutritional value and freshness. After harvesting, they are carefully washed and gently dried using solar energy. The drying process is very environmentally friendly, using a solar drying method that has minimal impact on the product. Our organic mulberries are 100% natural, carefully processed and dried and contain no preservatives, colorings, sweeteners or other unnatural additives. How to use black mulberries Thanks to their intense sweet and sour taste, they are a treat in themselves. Also perfect as an addition to muesli, smoothies and as a dessert topping. They are a good alternative to dates or raisins or other dried fruits suitable for sweetening. They go really well in yogurt (even vegan coconut yogurt) and honey. A real treat! Nutritional values ​​Black mulberries per 100g Energy value 1310kJ/310kcalprotein 6.6 gcarbohydrates 59 gof which sugar 52 gFat 3.4gof which saturated fatty acids 1.1gdietary fiber 7.2gAll information is subject to the usual fluctuations in natural products. Storage: Store in a cool, dry and dark place.

White Mulberries – Ancient Oriental Delight Chewy and honey-like sweet, our whole, sun-dried, white mulberries are nature’s version of candy. Only a handful of this natural sweetness provides you with a well-rounded bundle of various vitamins, minerals and protein. Mulberries are rich in resveratrol, a plant defense substance which acts as a powerful antioxidant in human bodies. A delightful alternative to raisins, it’s easy to take pleasure in eating mulberries straight from the bag. Our mulberries contain no additives. Why we love White Mulberries Mulberries are a rich source of Vitamin C, iron, calcium, protein and fibre. Along with goji berries and Incan berries, they are one of the few fruits in the world to be thought of as a good source of protein. The most important antioxidant in mulberries is resveratrol, which is a polyphenol that is also found in grapes.  Chewy and soft with a fig-like crunch, our white mulberries are nature’s version of candy. An ideal and healthy snack for on the go. SamaraNatura White Mulberries SamaraNatura offers the white Turkish variety of mulberry, which is shaken from the tree and sun-dried to optimize natural sweetness. Our mulberries are 100% grown without use of pesticides and agrochemicals, raw, free of preservatives and sustainably harvested. Use For snacking, added to muesli, yoghurt or smoothies. Mulberries are excellent in home-made chocolate, cookies and jams. For raw muesli, you can simply mix dried buckwheat sprouts with the dried mulberries, some fresh fruit, and serve it with raw nut milk. Nutritional values White Mulberries per 100g Energy value 1435 kJ / 339 kcal, fat 2.6g, of which saturated fatty acids 1.2g,carbohydrates 63g, of which sugar 42.3gfibers 11gprotein 10.6g. All information is subject to the usual fluctuations in natural products.

Knusprige Bio Jackfrucht Chips, gefriergetrocknet Produktbeschreibung Diese knusprigen Bio Jackfrucht Chips werden aus reifen, aromatisch-süssen und handgeschälten Jackfruits sorgfältig in liebevoller Handarbeit hergestellt. Die Früchte stammen aus Indien, wo sie direkt verarbeitet werden. Ein leckerer Snack für Zwischendurch aus 100% Jackfrucht. Sie eignen sich auch als Topping fürs Müesli oder Desserts. Eigenschaften: Bio vegan glutenfrei ungesüsst (enthält von Natur aus Zucker) geschmackvoll Ein Beutel enthält 35g. Nach dem Öffnen immer luftdicht verschliessen und vor Flüssigkeit schützen. Sonst verkleben die einzelnen Stücke. Durchschnittliche Nährwerte pro 100g Energiewert 1148kJ / 271kcal Fett 1g - davon gesättigte Fettsäuren 0.5g Kohlenhydrate 60g - davon Zucker 59g Ballaststoffe 5g Eiweiss 3g Salz 0.075g

Sauerkirschenmüesli in Rohkostqualität und ohne Süssungsmittel Danny Schmid vom Rohkost Hüsli in Bülach stellt dieses komplett ungesüsste Sauerkirschenmüesli in Handarbeit selbst her. Nebst diesem führen wir auch ihr Frühstücksmüesli und Aprikosenmüesli im Sortiment. Da das Sauerkirschenmüesli aus frischen Bio-Zutaten und ohne Konservierungsstoffe in Rohkostqualität hergestellt wird, hat es lediglich ein Mindesthaltbarkeitsdatum von 3-6 Monaten. Warum wir dieses Sauerkirschenmüesli lieben Der knusprige Biss zusammen mit dem nussigen (Buchweizen und Mandeln) sowie fruchtigen Aroma (Sauerkirschen) bilden eine sehr leckere Kombination. Die sehr dezente Süsse stammt allein von den Apfelstücken und dem Apfelmus. Es wird kein zusätzliches Süssungsmittel verwendet! Die Stücke sind für ein Müesli untypisch gross, eignen sich dadurch jedoch nicht nur zum Frühstück, sondern auch als feiner Snack für Zwischendurch.  Sauerkirschenmüesli vom Rohkost Hüsli Um die Enzyme und Vitamine zu steigern, lässt Danny die Mandeln während 12 Stunden, den Buchweizen währen 2 Tagen ankeimen. Sie benutzt aus Überzeugung ausschliesslich Bio Zutaten. Da sie als kleine Firma jedoch nicht Bio-zertifziert ist, wird dieses Sauerkirschenmüesli nicht als Bio verkauft. Zutaten Sauerkirschenmüesli Buchweizen (angekeimt) Mandeln (angekeimt) schwarzer Sesam Chia-Samen Apfelwürfel getrocknete Sauerkirschen Zitronen Orangen Apfelmus Goldleinsamen Salz Alle Zutaten sind Rohkost.