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Inca Berries (Physalis) Organic

Product information "Inca Berries (Physalis) Organic"

Inca Berries – Sweet and sour Superfruits

Inca berries (Physalis peruviana), also called Andean or Cape gooseberries, grow wild on the mineral-rich soils of the Peruvian Andes and have been enjoyed in South American cultures for thousands of years.

An ancient food and one of the last cultivated products of the Incas, which has been rediscovered worldwide for several years. The delicious, sweet and sour berries grow in protective paper-like wrappers that look like small Chinese lanterns.

Why we love Inca Berries

Inca berries have an exquisite, exotic, sweet and sour taste that is second to none. A delicious snack. Connoisseurs like to enjoy them with chocolate products and wine.

The Inca berry is also known as the "Goji berry of South America". The small, chewable kernels of the Andean berries have a slight laxative effect.

SamaraNatura Organic Inca Berries

SamaraNatura Inca berries are raw food quality and are grown without pesticides or agrochemicals. Our Inca berries are soft and relatively sweet, not as sour as you usually find them.

Harvesting and drying these precious little berries is very time-consuming work, hence the relatively high price. In fact, it takes a person a full day to clean just 10 kg of fresh fruit. The berries are placed in sun dryers and removed again when they have reached the perfect level of moisture and are still a little soft. You need about 3 kg of fresh fruit for 500g of dried berries.

Use

Excellent as a snack on its own. Their exquisite, exotic taste goes perfectly with chocolate and wine. Inca berries enrich many desserts, smoothies, mueslis, baked goods, trail mix and jams. The unmistakable balance of sweet and sour taste also goes well with chia pudding and Lucuma.

Nutritional values Inca berries (Physalis) per 100g

Energy value 1276kJ / 304kcal
Fat 5.6g
of which saturated fatty acids 0.5g
Carbohydrates 49.0g
of which sugar 34.4g
Protein 6.6g
Salt <0.1g

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Average rating of 5 out of 5 stars


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10 September 2015 13:09

Review with rating of 5 out of 5 stars

Sehr zufrieden

Ich möchte Ihnen noch gerne rückmelden, dass ich sowie meine Klienten sehr zufrieden sind mit Ihren Produkten, auch mit diesen Inka-Beeren. A. K. Naturheilpraxis

22 September 2020 14:27

Review with rating of 5 out of 5 stars

Wunderbares Produkt

Wunderbares Produkt, gut verpackt, schnelle Lieferung… was will man mehr!

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Erdbeeren getrocknet Bio Fairtrade 60g
Getrocknete Bio Erdbeeren aus Usbekistan - lecker und Fairtrade zertifiziert Diese sonnengetrockneten Bio Erdbeeren haben einen ausgezeichneten, intensiv-fruchtigen Duft und Geschmack von vollreif geernteten Erdbeeren! Der ideale Snack für unterwegs und als Zutat für Müesli, Desserts und Smoothies.Die Erdbeere wird schon seit der Steinzeit vom Menschen genutzt, in Europa wurde bis ins 18.Jahrhundert ausschliesslich die Walderdbeere genutzt. Die heutige Form der Gartenerdbeere entstand um 1750 in Holland aus der Kreuzung einer nordamerikanischen und einer chilenischen Erdbeer-Art. In getrockneten Erdbeeren sind dieselben Nähr- und Vitalstoffe wie in frischen Erdbeeren enthalten, jedoch in sehr konzentrierter Form. Sie haben eine breite Palette von wichtigen Nährstoffen, insbesondere sind sie sehr reich an Vitamin C und Mangan, und ist unter anderem eine Quelle von Eisen, Kupfer, sowie B1, B3 und B6 und verschiedene polyphenolische Verbindungen. Getrocknete Erdbeeren enthalten eine sehr hohe antioxidative Kapazität von rund 40‘000 µmol TE/100g (ORAC Wert = Oxygen Radical Absorption Capacity). Warum wir Bio Erdbeeren lieben Die meisten getrockneten Erdbeeren auf dem Markt haben Zucker und Konservierungsstoffe hinzugefügt. Wir bevorzugen unsere 100% pur, mit ihrem wirklich intensiven und fruchtigen Geschmack und Duft! Sie sind angenehm süss und leicht säuerlich. Erdbeeren sind heute ein oftmals ziemlich unreifes und geschmacksloses Massenprodukt, das im konventionellen Anbau zu den pestizid-lastigsten Lebensmitteln gehört. Diese getrockneten Erdbeeren dagegen werden unter besten klimatischen Bedingungen biologisch angebaut und erst in vollreifem Zustand geerntet, um noch am gleichen Tag schonend bei tiefen Temperaturen getrocknet zu werden. So können wir diese – auch ausserhalb der Saison – mit reichem Aroma und vollgepackt mit Nährstoffen geniessen. Pearls of Samarkand Erdbeeren Diese köstlichen Erdbeeren werden vollreif geerntet und noch am gleichen Tag schonend getrocknet und sortiert. Es werden 1.5 kg frische Erdbeeren werden benötigt, um 100g getrocknete Bio Erdbeeren herzustellen. Sie stammen ausschliesslich aus Usbekistan und werden von den dort lebenden Bauern angebaut, die zu einer grossen Gemeinde von 1000 Bauern und ihren Familien gehören. Dank der Zusammenarbeit mit Fairtrade können die Bauern ihren Familien ein gesichertes Einkommen und ihren Kindern eine neue Perspektive bieten. Unsere Erdbeeren werden von Hand geerntet, wenn die Beeren vollreif sind. Dies gewährleistet den höchsten Nährwert und die Frische. Nach der Ernte werden sie sorgfältig gewaschen und sanft mit Solarenergie getrocknet, sodass sie Rohkostqualität beibehalten. Der Trocknungsprozess ist sehr umweltfreundlich, mit einer Solartrocknungsmethode, die einen minimalen Einfluss auf das Produkt hat. Unsere Bio-Erdbeeren sind 100% natürlich, schonend verarbeitet und getrocknet und ohne Konservierungsmittel, Farbstoffe, Süssstoffe oder andere unnatürliche Zusätze. Verwendung Erdbeeren Dank ihres intensiven, fruchtig-säuerlichen Geschmacks sind sie ein Leckerbissen für sich. Auch perfekt als Ergänzung zu Müesli, Smoothies und als Dessert-Topping. Sie passen wirklich gut in Joghurt (auch veganer Kokos-Joghurt) und Honig. Ein wahrer Genuss! Nährwerte getrocknete Bio-Erdbeeren pro 100g Energiewert 1280kJ/304kcalFett 3.8g,davon gesättigte Fettsäuren 0.3gBallaststoffe 13.5gKohlenhydrate 52 gdavon Zucker 52 gEiweiss 7.6 gSalz <0.01g. Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen.

Content: 60 Gramm (CHF 12.67* / 100 Gramm)

From CHF 7.60*
Elderberries dried organic 100g
Organic elderberries - popular wild plant since the Neolithic Age Please do not eat these elderberries raw! Cook them well (10 minutes) before eating. The elderberries are rich in vital substances, without any additives, 100% natural and have an aromatic taste and strengthening ingredients. What makes our organic elderberries special? Pearls of Samarkand organic elderberries are: 100% pure organic nature without artificial additives such as preservatives, acidifiers, sweeteners or colorings gently processed and sun-dried laser cleaned and specially selected vegan raw food unsulphured and unoiled These elderberries have a very intense and fruity-sour taste. The berries are dark blue on the outside and inside and the outer skin shimmers violet, which is why they are often used for coloring purposes. In consistency, comparable to other small berries, they are soft to slightly crunchy. Why consume organic elderberries? Elderberries are rich in vitamins C and B and the coloring agent in elderberries (sambucyanin) is one of the flavonoids, which are secondary plant substances. The anthocyanidins protect our cells from free radicals, which in turn can slow down our human aging process. The polyphenols it contains can have a positive effect on vascular damage. Folk medicine has known many uses for elderberries for centuries. Since we as dealers are not allowed to make any health promises, we ask you to look for further information on health benefits in specialist literature or on the Internet. Information on origin and manufacture Our dried organic elderberries come from Uzbekistan. They are harvested by hand from organically certified areas and then carefully cleaned so that the full aroma and structure are preserved. The elderberries are gently dried with the help of the sun. In Austria, the elderberries are pressure treated and laser cleaned. The interaction of pressure and time ensures absolute freedom from pests. During the subsequent multiple cleaning in the laser cleaning system, the organic berries are checked individually to rule out any foreign contamination. Use of elderberries in everyday life Cooked as a varied ingredient in yoghurt or dessert. Also suitable in spicy dishes such as game dishes, sauces and chutneys. Please do not eat these dried elderberries raw! Cook them well (10 minutes) before eating. Nutritional values/valeurs nutritive elderberries per/par 100g Energy value/ valeur énerg. 1244kJ/298kcalfat/lipids 2gof which saturated fatty acids//dont acides gras saturés 0.7gcarbohydrates/glucides 33g,of which sugar/dont sucres 32gProteins 13gsalt/sel 0.01g.

CHF 9.50*

Average rating of 5 out of 5 stars

Berberitzen getrocknet Bio
Getrocknete Bio Berberitzen aus Wildsammlung Warum Berberitzen konsumieren? Berberitzen sind sehr säuerlich, was auf den äusserst hohen Vitamin C-Gehalt dieser kleinen roten Beeren zurückzuführen ist. Unsere usbekischen Berberitzen sind:  Bio- und Rohkost-Qulität Wildsammlungen ungeölt ungeschwefelt ungezuckert komplett ohne Zusatzstoffe wie Trennmittel, Konservierungsmittel etc. Woher stammen diese Berberitzen? Berberitzen stammen aus dem Himalayamassiv und dessen Ausläufern. Unsere Berberitzen wachsen an den Berghängen des Tien Shans und Pamirgebirges in Usbekistan. Der Ursprung des lateinischen Namens „Berberis“ wird im Arabischen vermutet – zum einen durch den ähnlichen Wortklang zu „Berber“ als frühere Bezeichnung für Menschen aus dem arabischen bzw. Teilen des afrikanischen Raumes, aber auch wegen des arabischen Begriffs „Berberis“ für „Muschel“, welcher sich auf die muschelartigen Blätter bezieht.  Empfehlungen zur Verwendung In Asien werden Berberitzen hauptsächlich in Reisgerichten verwendet (Pilaf) und geben diesen mit Ihrer Säure das besondere Etwas. Neben Reisgerichten kann man die Berberitzen auch in vielen Süssspeisen, Muffins, u. a. gut einsetzen. Herrlich können Sie natürlich auch Müslis, Joghurts und Cremes damit aufpeppen. Nährwerte getrocknete Bio Berberitzen pro 100g Energiewert 1277kJ/302kcalFett 1.3g davon gesättigte Fettsäuren 0.5 gKohlenhydrate 64 g davon Zucker 27 gEiweiss 4.1 gSalz 0.04 g Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen. Lagerung: An einem kühlen, trockenen und dunklen Ort aufbewahren.

Content: 125 Gramm (CHF 6.96* / 100 Gramm)

From CHF 11.40*
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Sea Buckthorn Berries dried Organic
Organic dried sea buckthorn berries - unsweetened & from wild collection Why buy sea buckthorn berries? An analysis carried out by the retailer provided evidence of the sensational amounts of vital substances in sea buckthorn. The berries have a very high omega 7 fatty acid and B12 content. This high content is probably only contained in the Uzbek wild-collected organic sea buckthorn. Cultivated sea buckthorn usually has much lower levels and vitamin B12 in plant foods is very rare! Dried sea buckthorn contains mostly the same vital substances and nutrients as fresh sea buckthorn, only in a more concentrated form because the water has been removed. These wild sea buckthorn berries have an intense, spicy and very sour taste. They have a strong, intense light - to dark orange color. The pulp surrounds a core, which is also dried. This results in a crispy consistency. What makes our wild organic sea buckthorn berries special? When fully ripe, the wild sea buckthorn berries are picked by hand, washed and gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product. The organic sea buckthorn berries are:• unsulphured (according to EU organic regulation)• without artificial additives• without preservatives• without dyes Where do our organic sea buckthorn berries come from? Wild harvested organic sea buckthorn berries are very hard to come by. We could buy a batch with origin Ukraine. These wild sea buckthorn berries come from the Lemberg/Lviv region in western Ukraine, near the Polish border. They are packed in 125g bags. How to integrate into the daily diet? The dried organic sea buckthorn berries are suitable as a small, refreshing snack or as a varied ingredient in your power muesli. To round off the sour taste, you can combine the sea buckthorn with nuts and sweet dried fruits such as raisins. Or you can use a healthy sweetener like agave, yacon or apple syrup. Origin Wild collected and processed in Ukraine. Nutritional values of sea buckthorn berries per 100g Energy value 1116kJ/270kcalFat 21.5gof which saturated fatty acids 1.2gcarbohydrates 8.9gof which sugar 8.8gprotein 5.5 gSalt 0.037g All information is subject to the usual fluctuations in natural products. Storage: Store in a cool, dry and dark place.

Content: 125 Gramm (CHF 13.68* / 100 Gramm)

From CHF 17.10*
Manucca raisins organic
Organic Manucca raisins - the super raisins Product description Our organic brown manucca raisins with seeds are: 100% pure nature, i.e. unoiled, without artificial additives, without preservatives, without sweeteners, without coloring 100% organic nice big raisins with seeds contain antioxidants and omega-3 fatty acids gently sun/solar dried -> raw food quality Dried raisins contain the same nutrients as fresh grapes, only in a more concentrated form. Raisins contain a very high antioxidant capacity of up to 10450 µmol TE (ORAC value = Oxygen Radical Absorption Capacit). Antioxidants prevent unwanted oxidation in our body. They are therefore also referred to as radial catchers. Through their participation, the aging process of the cells is slowed down. Equally interesting are the amino acids it contains, above all valine, threonine, lysine, leucine and histidine. The kernels it contains are also very interesting because they contain vitamins A and E and polyunsaturated fatty acids such as linoleic acid (omega 6). Properties Manucca raisins The brown Manucca raisin owes its name to the South Sea myrtle or better known as Manucca. The legendary Manucca honey is made from the flowers with the help of the bees. What do Manucca raisins and Manucca honey have in common? The honey-golden brown color and a fantastic and unique taste. Our organic Manucca raisins are particularly large brown raisins that contain 1-2 seeds per raisin. The flesh is soft and slightly crunchy due to the core. The taste is intensely sweet and fruity, the stone gives the raisins a slightly bitter note. Origin and manufacture The organic Manucca raisins come exclusively from Uzbekistan. The area is largely organic and FAIRTRADE certified and is farmed by the FAIRTRADE farmers who live there. The farmers belong to a large Fairtrade community made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1,000 individual farmers, along with their families. Thanks to the cooperation with Fairtrade, the farmers can offer their families a secure income and their children a new perspective. When fully ripe, the grapes are harvested by hand, piece by piece, and sorted by hand on the same day. The grapes are then gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product. For the production of 100g organic Manucca raisins you need around 700g fresh organic grapes, i.e. a ratio of 1:7. Nutritional values of dried Manucca raisins per 100g Energy value 1279 kJ / 302 kcalFat 0.6g- of which saturated fatty acids 0.2gcarbohydrates 69g- of which sugar 63gdietary fiber 5.2gProtein 2.5gSalt 0.05gPhosphorus 110mg (16%)*Iron 2.3mg (16%)**according to nutrient reference values

Content: 250 Gramm (CHF 4.00* / 100 Gramm)

CHF 9.50*