Federkohl Sprossen Keimsaat Bio

Quantity	Unit price	Base price
To 2	CHF 8.50*	CHF 11.33* / 100 Gramm
From 3	CHF 8.08*	CHF 10.77* / 100 Gramm

Available, delivery time: 1-4 days

Product number: 601.224

Product information "Federkohl Sprossen Keimsaat Bio"

Kale sprouts sprouting seed

Spring cabbage, also known as kale, is an old type of leafy cabbage that has been rediscovered in recent years due to its benefits. It is also known as kale.

Why kale is healthy

Kale is often used in green smoothies. It is characterised by the following ingredients:

Vitamin C
calcium
Vitamin E & A
Trace elements
dietary fibre
secondary plant substances

Use

You can simply eat the kale sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main dishes.

Sprouting kale

3.1 litre sprout jar: soak 4 heaped tablespoons for 10 hours.
1.7 litre sprouting jar: soak 3 heaped tablespoons for 10 hours.

Then germinate in the sprout jar for 4-5 days.

Rinse every morning and evening.

The sprouts can then be stored in the fridge for about a week.

Further information on kale sprout seeds

Bag contents: 75g.

Country of origin of sprouts: Italy

Storage: Store in a cool, dark and dry place

Organic certification: CH-BIO-006

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Accessory Items

Sprouting jar with stand

Sprout jar with stand - 1700ml or 3100ml version Start growing sprouts now. All you need is this glass sprouter with lid, sieve and stand including rubber feet, as well as a sprouting seed and very little time. Two different jar sizes: The sprouter is available in two sizes: 1700ml for CHF 69 → suitable for new users 3100ml for CHF 79 → suitable for frequent users and families Sprouter made of glass and stainless steel In contrast to many plastic sprouters, our sprouter is made of glass (with food certification) and all metal materials are made of 1.4301 stainless steel. If you want to expand your sprout farm and organise it in rows, you can also purchase an additional stand connector for CHF 5 to connect the stands. Advantages of glass sprouting units Health and safety: Glass is an inert material that does not release any harmful chemicals or toxins. When sprouting food, it is important that it does not come into contact with harmful substances to ensure the quality and health of the sprouts and sprouted food. Sustainability: Glass is an environmentally friendly material that is recyclable and reusable. Using glass sprouting equipment helps to reduce the ecological footprint and pave the way to a more sustainable future. Durability: Glass is generally more durable and resistant. It retains its original shape and transparency over a longer period of time without discolouring or deforming. This means that glass sterilisers retain their functionality and aesthetics even after frequent use and many sterilisation processes. No odour absorption or discolouration: Glass does not absorb odours or flavours, so it does not cause any undesirable changes in the taste of the sprouted food. In addition, glass does not discolour, so it retains its clear and attractive appearance. Hygiene: Glass is easier to clean and has a smooth, non-porous surface on which fewer bacteria can colonise. This makes it easier to clean glass sterilisers thoroughly and ensure a high level of hygiene, which is particularly important when it comes to food.

Content: 1700 ml (CHF 40.59* / 1000 ml)

Variants from CHF 65.55*

CHF 69.00*

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Ständerverbinder für Keimglas

Stand connector for sprout stands Do you have several sprout stands of the "Sprout seeds" brand and don't want them to stand individually in your kitchen? With the matching stainless steel stand connector, you can connect as many sprout stands as you like and create a small production line with different types of sprouts. Contents: 1 pair each, i.e. 2 stand connectors are included to connect the sprout stands at the top and bottom.

From CHF 4.75*

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Sprossen und Mikrogruen Fachbuch von Aangelika Fuerstler

Sprossen & Mikrogrün - Fachbuch von Angelika Fürstler

Sprouts & microgreens - reference book by Angelika Fürstler In her reference book Sprouts and Microgreens, Angelika Fürstler provides comprehensive information about the ultimate superfood from your own kitchen garden. Book contents: Ingredients of the individual sprouts Effects on our body 40 creative and purely plant-based recipes for vitality and well-being, including a raw kohlrabi kiss cream soup Hans-Nietsch-Verlag

From CHF 20.90*

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