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Sunflower Sprouts: A Delicious Variety for Your Raw Food Cuisine Sunflower sprouts are sprouted sunflower seeds. They are rich in protein and contain many minerals such as iron, calcium and magnesium, which are essential for our health. They offer a unique combination of flavour and nutrients. Why eat sunflower sprouts? Excellent nutritional content: Sunflower Sprout Seeds are packed with essential nutrients such as vitamin C, vitamin E, folic acid, iron and protein. This superfood offers a wealth of nutrients that naturally boost your energy and support your wellbeing. Easy to digest: The sprouts are easy to digest, which means your body can absorb the nutrients efficiently. This makes them an ideal addition to a balanced diet. Delicious flavour: The mild, nutty flavours of sunflower sprouts add a delicious touch to your salads, sandwiches, wraps and smoothies. They also add a pleasant texture to soups and hot dishes. Raw food quality: Our sunflower sprout seeds are carefully grown and processed to ensure they retain their valuable enzymes and nutrients in their raw food quality. How to use sunflower sprouts? Salads and wraps: Sprinkle a handful of fresh sunflower sprouts over your salads or add them to wraps for a crunchy and nutritious touch. Smoothies: Add a handful of sprouts to your favourite smoothie to give it a healthy boost of nutrients. Sandwich fillings: Use the sprouts as a healthy topping for your breakfast bread or sandwich. Soups and stews: Add them just before serving to enhance the soups with fresh flavour and valuable nutrients. How to grow sunflower sprouts? Soak for 10 hours Rinse in the morning and evening Leave to sprout for 7 days Vitamins per 100g: NutrientValueUnitActive vitamin E 38.84 mg Folic acid 121 µg Vitamin B1 1.9 mg Vitamin B2 0.26 mg Vitamin B6 1.27 mg Vitamin C 0 mg α-tocopherol 37.2 mg Vitamin K 0 µg Biotin 56 µg Retinol equivalent 3 µg β-carotene 15 µg Free folic acid 50 µg Country of origin: Italy

Organic broccoli sprouts for home: the superfood in a jar Fresh and crunchy broccoli sprouts – a vitality boost for your diet Discover the concentrated power of nature with our fresh and crisp broccoli sprouts. Our broccoli sprouts from Italy are the perfect choice for health-conscious food lovers who want to add an extra dose of vitality to their diet. Health-promoting properties and rich in nutrients They are not only delicious but also rich in valuable nutrients. Like broccoli itself, they contain the phytochemical sulforaphane, but in a significantly higher concentration (10 to 100 times more than in broccoli). Broccoli sprouts are also known for their high content of vitamins, minerals and antioxidants.  Simple and versatile, they can be used in a wide variety of dishes Young broccoli sprouts have a savoury flavour with a subtle cabbage-like taste. Using our broccoli sprouts couldn’t be simpler. You can enjoy them raw in salads, sandwiches or wraps, or in hot dishes such as soups, stir-fries or omelettes. The combination of broccoli sprouts and broccoli is not only interesting in terms of flavour. Instructions for growing broccoli sprouts Soak for 10 hours Unlike other sprouting seeds, we recommend rinsing the broccoli sprouts only once a day. Reason: Rinsing them twice makes the sprouts too damp and they quickly start to go ‘musty’ Broccoli seeds germinate quickly and easily. They are ready to eat from the 4th or 5th day onwards. Recommended products: Sprouting jar with stand Stand connector for sprouting jar Sprout starter kit

Detox-Mix sprout seeds - superfood from the jar The detox mix contains an exciting combination of 4 sprouted seeds: Alfalfa sprouts Fenugreek sprouts Rocket sprouts Radish sprouts Country of origin of sprouts: Italy and India (fenugreek) How to use detox mix sprouts? As an ingredient for your detox smoothie or to "flavour" your salad. Of course, you can also simply enjoy the sprouts on their own. Instructions for growing detox mix sprouts Soak for 10 hours Rinse in the morning and evening Leave to germinate for 5-6 days

Fitness mix sprouted seeds - superfood from the jar The fitness mix with five different organic sprouted seeds offers you a great variety. Included are: Alfalfa sprouts Radish green sprouts Red clover sprouts Rocket sprouts Radish sprouts The Fitness Mix sprouts come from Italy. How to use Fitness Mix sprouts? You can simply eat the Fitness Mix sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich (e.g. with hummus or cream cheese) and for garnishing main courses. How to grow sprouts? Soak 2 heaped tablespoons in the sprout jar for 10 hours. Then rinse in the morning and evening. The germination period for Fitness Mix sprouts is 5 to 7 days. The sprouts can then be stored in the fridge for another 7 days. Growing your own sprouts is very easy with the right equipment and is great fun! Sprouts are also very healthy because they contain lots of vitamins and minerals.

Sprout Mix – Superfood from a jar Growing your own sprouts is really easy with the right equipment – and it’s great fun! What’s more, sprouts are very healthy as they’re packed with vitamins and minerals. This spice mix, containing three different types of sprouting seeds, offers you a harmonious, flavourful blend. It contains the following in perfectly balanced proportions: Alfalfa sprouts Rocket sprouts Cress sprouts Country of origin of the sprouts: Italy How to use the Sprout Seasoning Mix? You can simply eat the sprouts on their own or mix them into salads. They’re also great as a topping for your fitness sandwich or for garnishing main courses. How to grow the ‘Würz-Mix’ sprouts? Soak for 10 hours Rinse in the morning and evening Leave to sprout for 5–6 days

Fenugreek Sprouts: A superfood from Italy in a jar Even if fenugreek doesn’t mean much to you yet, you’ve certainly eaten it before, as it’s found in powder form in most curry mixes. Fenugreek sprouts have a tangy, slightly bitter taste.  Thanks to their rich nutritional profile, fenugreek sprout seeds are an excellent choice for health-conscious individuals and gourmet enthusiasts alike. Why eat fenugreek sprouts? Rich in nutrients: Fenugreek sprouts are rich in essential nutrients such as protein, fibre, vitamins (A, B1, B2, B3, B5, niacin, D) and minerals (particularly iron and phosphorus). This variety of nutrients supports your general health and vitality. Aids digestion: The fibre in fenugreek sprouts supports healthy digestion and stimulates the appetite and metabolism Good for fat digestion and liver function: The bitter compounds and essential oils are ideal for fat digestion and support liver function How can you incorporate fenugreek sprouts into your diet? The sprouts can be eaten raw and are excellent in salads, sandwiches, wraps or smoothies, as well as for garnishing main courses. They add a crunchy texture and a pleasant flavour to your dishes. Instructions for growing fenugreek sprouts Soak 4 heaped tablespoons (for the 1.7-litre sprouting jar, or 8 tablespoons for the 3.1-litre sprouting jar) of fenugreek seeds for 10 hours. Then drain off the water and rinse. Rinse the seeds every morning and evening. The seeds will start to sprout after one day. Total germination time: 2–3 days

Red Clover Sprouts – Superfood from a Jar Red clover is rich in protein, vitamins A, B, C and E, and minerals such as calcium, magnesium, phosphorus and potassium.Red clover also contains isoflavones, which belong to the group known as phytoestrogens and have a mild oestrogenic effect. In folk medicine, red clover flowers are used as a dietary supplement to treat and prevent the symptoms of the menopause. Country of origin of the sprouts: Italy Uses You can simply eat the sprouts on their own or mix them into salads. They are also ideal as a topping for your fitness sandwich or for garnishing main courses.

Organic Protection Mix Sprout Seeds The 250g Protection Mix contains: Broccoli sprouts Kohlrabi sprouts Rapeseed sprouts Country of origin of sprouts: Italy How to use Protection Mix sprouts? You can simply eat the sprouts on their own or mix them into salads. They’re also great as a topping for your fitness sandwich or for garnishing main courses. How to grow Protection-Mix sprouts? Soak 3 heaped tablespoons of Protection-Mix sprouting seeds in the small (1700ml) sprouting jar, or 4 heaped tablespoons in the large (3100ml) sprouting jar, for 10 hours. Then drain off the water, rinse twice and tilt the jar slightly so that the seeds stick to the inside of the jar. Place the sprouting jar in the matching stand in a bright spot, but avoid direct sunlight. Rinse with cold water every 12 hours. Repeat this process for several days until the sprouts have reached a size of approx. 2–3 centimetres. The sprouting process usually takes 4 to 5 days. Use once ready. The Protection-Mix sprouts can be kept in the fridge for several days.

Radish Mix Sprout Seeds The radish mix contains seeds for radish, green radish and purple radish sprouts. This mix is packed with antioxidants and provides a rich source of energy. The Radish Mix sprouts contain: vitamin C, antioxidants, iron, phosphorus, magnesium, calcium and B vitamins Country of origin of the sprouts: Italy Uses Radish Mix sprouts go particularly well with fondue or raclette, as they aid digestion of these rich meals. However, you can also simply eat the sprouts on their own, mix them into salads or use them as a topping for sandwiches.

Buckwheat Sprouts – Sprouting Seeds | Nutrient-rich, versatile and delicious What are buckwheat sprouts? Buckwheat sprouts are the tender and crunchy seedlings of the buckwheat plant (Fagopyrum esculentum). Like wheat, buckwheat is not a grass. They are known for their high nutrient content and ease of digestion. They contain an impressive range of valuable vitamins, minerals, antioxidants and proteins. Why eat buckwheat sprouts? Rich in nutrients: Buckwheat sprouts are an excellent source of B vitamins, iron, magnesium, zinc and fibre – all essential nutrients Excellent source of protein: For those following a plant-based diet or looking to increase their protein intake, buckwheat sprouts are an ideal choice. They contain all nine essential amino acids Easy to digest: Compared to other grains, buckwheat is naturally gluten-free and easy to digest Energy booster: With their high content of slow-release carbohydrates, buckwheat sprouts provide you with long-lasting energy and boost your stamina Effect on blood sugar levels: Buckwheat sprouts can help stabilise blood sugar levels, which is particularly beneficial for people with diabetes Impressive nutritional content 12% protein (twice as much as ordinary grains) High lysine content (an essential amino acid), almost twice as much as in cereals Rutin, niacin Vitamins B1, B2, niacin, E Minerals: phosphorus, potassium, calcium, copper, magnesium, iron, fluorine, sodium Chlorophyll (helpful for reflux / acid reflux) Enzymes & hormones How to use buckwheat sprouts? Buckwheat sprouts can be incorporated into your diet in a variety of ways: Salads and bowls: Add a handful of crisp buckwheat sprouts to your favourite salad or bowl for a healthy dose of nutrients. Smoothies: Give your smoothie an extra kick by adding a handful of buckwheat sprouts. Their slightly nutty flavour goes perfectly with many fruit and vegetable combinations. Sandwiches and wraps: Use the sprouts as a healthy topping for your sandwiches or wraps – a delicious way to enjoy extra nutrients. Muesli and yoghurt: Sprinkle buckwheat sprouts over your muesli or yoghurt to add a pleasant crunch and valuable nutrients. Sprout bread: Make your own sprout bread by incorporating the buckwheat sprouts into the dough. This will give you a healthy and delicious wholemeal loaf. Instructions for growing buckwheat sprouts 3.1-litre sprouting jar: 10 heaped tablespoons, soaked for 4 to 10 hours 1.7-litre sprouting jar: Soak 8 heaped tablespoons for 4 to 10 hours Then leave the buckwheat to sprout in the sprouting jar for 2–3 days. Rinse them every morning and evening. The sprouts can then be stored in the fridge for about a week. Further information on buckwheat sprout seeds Bag contents: 500g Country of origin of sprouts: Austria Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

Rocket Sprout Seeds Rocket seeds cannot be grown on their own, which is why they must be grown together with red clover or alfalfa (our recommendation). The following ratio works very well for growing the sprouts: 1 level teaspoon of rocket and 2 heaped tablespoons of alfalfa, where the seed quantity refers to the sprouting jar for sprouting seeds. However, growing them together is by no means a disadvantage; the delicious rocket sprouts provide a tangy complement to the alfalfa sprouts. Why does rocket need to be grown with alfalfa? Rocket seeds (just like cress) stick together very strongly at the start of the germination process. Growing them on their own would not work. We therefore recommend always growing rocket seeds alongside alfalfa seeds, as their germination times are perfectly matched. Red clover seeds can also be used as an alternative to alfalfa. Why rocket is healthy Rocket is rich in the following nutrients: Vitamin C Bitter compounds and flavourings Mustard oils Fibre secondary plant compounds Uses You can simply eat the rocket and alfalfa sprouts on their own or mix them into salads. They’re also ideal as a topping for your fitness sandwich or for garnishing main courses. Germinating rocket 3.1-litre sprouting jar: Soak 1 level teaspoon of rocket seeds and 2 heaped tablespoons of alfalfa seeds for 10 hours. 1.7-litre sprouting jar: Soak 1 level teaspoon of rocket seeds and 1.5 heaped tablespoons of alfalfa seeds for 10 hours. Then leave to sprout in the sprouting jar for 5–7 days. Rinse the seeds every morning and evening. The sprouts can then be stored in the fridge for about a week. Further information on rocket sprout seeds Bag contents: 250g. Country of origin of the sprouts: Italy Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006