SAM chocolate with pumpkin seeds and Brazil nuts organic

SAM bean-to-bar chocolate 60% with cocoa nibs and Timut pepper The cocoa nibs give this special chocolate creation a slightly crunchy texture. The icing on the cake is the Timut pepper, which, as you might expect, tastes spicy at first and then develops a delicious grapefruit flavour. This bean-to-bar chocolate is produced by our social logistics partner (theAncora-MeilesteiFoundation) in Wetzikon.  In the professionally equipped and certified workshop, chocolatier Emanuel and his team carry out every stage of the process themselves, from processing the cocoa beans to packaging the bars. By purchasing this chocolate, you are supporting the training and professional integration of the foundation’s clients. Origin and production High-quality organic cocoa beans from Madagascar form the basis of this 60% chocolate. They are roasted, hulled and then processed in a melangeur for several hours to create a fine cocoa mass. This mass is then tempered. During tempering, the paste is heated to around 42°C and then cooled to between 26°C and 28°C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crisp and gives it a beautiful sheen. Ingredients Cocoa mass, raw cane sugar, cocoa butter, cocoa nibs 5%, Timut pepper 0.5%. All ingredients are organically grown. Further information on bean-to-bar chocolate with cocoa nibs and Timut pepper The cocoa content is at least 60%. Net weight: 50g. Allergy information: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Manufactured in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odour-free place. Nutritional values for SAM Organic Chocolate with Cocoa Nibs and Timut Pepper Energy 2473 kJ / 598 kcalFat 44.3gof which saturated fatty acids 15.8gCarbohydrates 40g of which sugars 35gProtein 5.4gSalt 0.0g

SAM bean-to-bar chocolate Madagascar 70% This bean-to-bar chocolate is produced by our social logistics partner (theAncora-MeilesteiFoundation) in Wetzikon.  In the professionally equipped and certified workshop, chocolatier Emanuel and his team carry out every stage of the process themselves, from processing the cocoa beans to packaging the bars. By purchasing this chocolate, you are supporting the training and professional integration of the foundation’s clients. Origin and production High-quality organic cocoa beans from Madagascar form the basis of this 70% chocolate. They are roasted, hulled and then processed in a melangeur for several hours to create a fine cocoa mass. This mass is then tempered. During tempering, the paste is heated to approx. 42°C and then cooled to between 26°C and 28°C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crisp and gives it a lovely sheen. Ingredients Cocoa mass*, raw cane sugar*, cocoa butter*.  *from organic farming. Further information on SAM bean-to-bar chocolate The cocoa content is at least 70%. This means that this bean-to-bar chocolate is sweetened with just 30% raw cane sugar. Net weight: 80g. Allergy information: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Manufactured in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odour-free place. Nutritional values for SAM bean-to-bar chocolate 80% Energy 2527 kJ / 611 kcalFat 48gof which saturated fatty acids 44.2gCarbohydrates 33g of which sugars 30.3gProtein 6.6gSalt 0.0g

SAM bean-to-bar chocolate 80% This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Peru form the basis of this 80% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, cane sugar, cocoa butter. All ingredients from organic production. Further information on SAM bean-to-bar chocolate The cocoa content is at least 80%. This means that this bean-to-bar chocolate is sweetened with only 20% cane sugar. Net weight: 80g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM bean-to-bar chocolate 80% Energy 2378 kJ / 573 kcalFat 46.2gof which saturated fatty acids 15.8gCarbohydrates 25g of which sugar 20.6gProtein 7.1gSalt 0.0g

Bolivia Wild 85% Cocoa Dates Bean-to-Bar Chocolate by Naturkostbar This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia and the subtle sweetness of Deglet Nour dates. This bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun to raw food standards using organic ingredients. To make it, the unique, fermented (unroasted) Bolivian organic cocoa beans are gently stone-ground over several hours. Variety and Origin Deep in the tropical rainforest, in the province of Iténez in Bolivia, wild cocoa grows. To protect the jungle, with its ancient cocoa trees and wildlife, Marcela and David set up a project in 2001: They showed local farmers living in poverty how to harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but communal land belonging to the local people. In 2006, Marcela and David had the area certified as organic. Since then, they have received a great deal of international support and financial backing. As a result, the project looks forward to a secure future. This handmade bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun to raw food standards using organic ingredients. To make it, whole organic cocoa beans of the fine Criollo variety are gently stone-ground. The mixture is sweetened with coconut blossom sugar and flavoured with vanilla. Cocoa content: 85%. Ingredients Wild cocoa beans (Bolivia), date syrup (10%), cocoa butter. All ingredients are sourced from certified organic farming. Note: This chocolate is cadmium-free. Nutritional information: Bolivia Wild 85% Cocoa Dates Bean-to-Bar Chocolate per 100g (= 2 bars) Average nutritional valuesper 100g%11Reference intake for an average adult (8400 kJ/2000 kcal) Energy 2,635 kJ (634 kcal) 31% Fat 54.7 g 78% of which saturated fatty acids 7.34g 37% of which monounsaturated fatty acids 3.7g 25% of which polyunsaturated fatty acids 0.3g - Carbohydrates 20.7g 8% of which sugars 14.8g 16% Fibre 12.4g 25% Protein 9.4g 19% Salt 0g 0% Beta-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - Biotin - - Calcium 86.4 mg 11% Chloride - - Chromium - - Iron 3.5 mg 25% Fluoride - - Folic acid/folacin - - Iodine - - Potassium 125.1 mg 6% Copper - - Magnesium - - Manganese - - Molybdenum - - Pantothenic acid - - Phosphorus - - Selenium - - Zinc - - Notes Best stored at 18°C Organic certification body CH-BIO-086

Bolivia Wild 100% Cacao Dates Bean-to-Bar Chocolate by Naturkostbar Intense and long-lasting, yet surprisingly mild and creamy smooth. Packaging is 100% plastic-free – made from sustainable cellulose sourced from PEFC-certified forests. This handcrafted bean-to-bar chocolate is produced by Naturkostbar in Uetendorf near Thun. To make it, wild organic cocoa beans are gently stone-ground. Through this slow and gentle process, the Naturkostbar chocolatiers draw out the wonderful aroma from the cocoa beans whilst preserving many nutrients and vital substances. The mixture is poured into the chocolate moulds 100% pure (without any additives). Cocoa content 100%. Variety & Origin The fine Criollo cocoa beans from the humid tropical region of San Martín, Peru. A local cooperative cultivates this fine cocoa along the Huallaga River. This cooperative operates according to ethical principles and prioritises biodiversity to protect the environment. The ripe beans are gently harvested, fermented in stages and dried away from direct sunlight. This allows the unique flavours of these Criollo cocoa beans to develop. Ingredients Organic wild cocoa beans from Bolivia. Note: This chocolate is cadmium-free. Nutritional information for Bolivia Wild 100% Cacao Bean-to-Bar Chocolate per 100g (= 2 bars) Average nutritional valuesper 100g/100ml%11Reference intake for an average adult (8400 kJ/2000 kcal) Energy 2,709 kJ (647 kcal) 32% Fat 58.9 g 84% of which saturated fatty acids - - of which monounsaturated fatty acids - - of which polyunsaturated fatty acids - - Carbohydrates 9.6g 4% of which sugars 4.9g 5% Fibre 14.8g 30% Protein 12.3g 25% Salt - - Beta-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - Biotin - - Calcium 102 mg 13% Chloride - - Chromium - - Iron 4.5 mg 32% Fluoride - - Folic acid/folacin - - Iodine - - Potassium - - Copper - - Magnesium - - Manganese - - Molybdenum - - Pantothenic acid - - Phosphorus - - Selenium - - Zinc - -   Notes Best stored at 18°C Organic certification body CH-BIO-086

Bolivia wild bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. All organic ingredients Cocoa beans, coconut blossom sugar, cocoa butter, vanilla. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. Nutritional information Bolivia Bean-to-bar chocolate per 100g (=2 bars) Energy 2220KJ / 535KcalFat 37.5g- of which saturated fatty acids 23.3g- of which monounsaturated fatty acids 2.3g- of which polyunsaturated fatty acids 0.2gCarbohydrates 32.7g- of which sugar 24.1gProtein 8.9gDietary fibre 15.7gSalt 0.1g Vitamin B1 0.2mg (18%)Vitamin B2 0.3mg (19%)Phosphorus 451.8mg (65%)Iron 8.7mg (62%)Magnesium 279.5mg (75%)Zinc 4.3mg (43%)Copper 2.6mg (256%)Manganese 2.0mg (100%)Potassium 1538.2mg (77%)Chloride 126.9mg (16%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

Bolivia Wild 85% Chocolate Drops: Delicate sweetness from wild cocoa and dates These premium chocolate drops combine the intense aroma of wild cocoa with the gentle sweetness of Deglet Nour dates. Made from one of the world’s most prized cocoa varieties, they offer a unique taste experience. Masterful craftsmanship To preserve the full flavour and valuable nutrients of the cocoa, the chocolate drops are produced using traditional craftsmanship and gentle processing methods. A small number of carefully selected ingredients give them a creamy texture and a delicate sweetness. Valuable nature conservation project The cocoa used in this vegan organic chocolate comes from a social nature conservation project in the Bolivian jungle. There, it grows wild amongst centuries-old trees and is harvested and fermented by the local community in harmony with nature. Buying these chocolate drops supports the local community and helps preserve this valuable ecosystem. Versatile uses Enjoy the chocolate drops on their own as a natural, antioxidant-rich snack, or let them inspire you to create imaginative desserts. They’re perfect for baking, enhancing pralines, chocolate drinks, creams and much more. They’re also ideal for a natural chocolate fondue with fresh fruit. Tip: Whizz up a cup of hot chocolate in no time at all! Simply dissolve two teaspoons of chocolate drops in hot (plant-based) milk and enjoy the pure cocoa flavour – on its own or as a special drink for cocoa ceremonies.

A refined treat made from wild cocoa These premium chocolate drops are made from one of the world’s most precious varieties of cocoa. The cocoa grows wild in a centuries-old grove in the Bolivian jungle and is harvested and fermented by local residents as part of a social conservation project. Traditional craftsmanship meets gentle processing To preserve the authentic flavour and valuable nutrients of the cocoa, the chocolate drops are produced using traditional craftsmanship and gentle processing methods. The result is a unique taste experience that reflects the pure power of wild cocoa. Direct trade for fair conditions The cocoa is sourced directly from smallholder farmers in Bolivia, who are fairly remunerated for their work. By purchasing these chocolate drops, you are therefore not only supporting the local community but also helping to preserve the valuable ecosystem of the Bolivian jungle. Versatile uses These unsweetened organic chocolate drops are a treat rich in antioxidants and taste delicious on their own or combined with dates, dried fruit or nuts. They’re also ideal for baking and enhancing desserts, pralines, chocolate drinks and much more. Tip: Treat yourself to a cup of hot chocolate. Simply dissolve two teaspoons of chocolate drops in hot (plant-based) milk and enjoy the pure flavour of cocoa.

SAM bean-to-bar dark chocolate with Swiss stone pine oil This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans are the basis of this 70% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass*, raw cane sugar*, cocoa butter*, Swiss stone pine oil* (0.05%). *From organic farming. Further information about SAM bean-to-bar chocolate The cocoa content is at least 70%. This means that this bean-to-bar chocolate is sweetened with only 30% raw cane sugar. Net weight: 50g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM bean-to-bar chocolate with Swiss stone pine oil% Energy 2615 kJ / 631 kcalFat 51.3gof which saturated fatty acids 11.4gCarbohydrates 32.7g of which sugar 30.3gProtein 56gSalt 0.0g