Agave Syrup Organic

Product information "Agave Syrup Organic"

Premium agave syrup in raw food quality

What is agave?

The agave is a cactus-like plant from Mexico. Agave syrup is a delicious sweetener made from the juice inside agaves that are at least eight years old.

The Mexicans traditionally collected the sweet juice ("aguamiel") from various agaves in order to make sweeteners and special drinks for celebrations.

Why buy agave syrup?

Agave syrup is a vegan alternative to honey and has a pleasant taste, like a mixture of honey and maple syrup. It can be used in many ways as a sweetener.

Only the very gently processed agave syrup like ours has a low glycemic index and is only slowly absorbed into the bloodstream. It is therefore particularly recommended for people who are sensitive to sugar.

What makes our agave syrup special?

Most conventional agave syrups, including those from organic farming, are made from 3-6 different agave species and have been heated up and pasteurized, as the juice of the agave spoils quickly after it has been removed. The contained healthier multiple sugars (polysaccharides, mainly in the form of inulin) are converted into simple sugars. They have lost a large part of their nutrients!

Our agave syrup is obtained exclusively from the Salmiana agave, is processed very gently and at low temperatures and is therefore of the best quality available on the market.

No pesticides or other agrochemicals are used in cultivation. The syrup is produced in special vacuum containers in which the water it contains evaporates at very low temperatures.

The valuable vitamins, minerals and enzymes are largely preserved and available for our body. Because our agave syrup is 100% natural, it has a stronger taste and a darker color than commercially available concentrated juices.

How to use in the daily diet?

Agave syrup is characterized by a high, neutral sweetness. It enhances the aroma and is easily soluble in cold and warm dishes and drinks.

Ideally suited for baked goods and due to the low tendency to crystallize for the production of jams and jellies.

Nutritional values ​​agave syrup per 100g

Energy value 1672 kJ / 400 kcal
Fat 0.4g
- of which saturated 0g
Carbohydrates 99.3g
- of which sugar 96.5g
Dietary fiber 0.2g
Protein 0.1g
Salt 0g

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15 February 2019 22:36

Ich liebe ihn!

Ich liebe Agavendicksaft und bin entzückt, dass ich wieder dunklen Agavendicksaft gefunden habe, denn das weist darauf hin, dass er nicht stark verarbeitet wird und die wertvollen Nährstoffe enthält. Und dass es Rohkostqualität ist, ist eine weitere Bestätigung für hochwertige Qualität.

23 December 2020 19:08

Sehr gutes Süssungsmittel

Schön, dass es diesen Agavendicksaft in Rohkostqualität gibt, werde ich bestimmt wieder bestellen.

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Tip
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Apple syrup Soyana organic
Apple syrup Soyana Bio in raw food quality made from 100% Swiss apples This organic apple syrup was developed by Swiss raw food pioneer Urs Hochstrasser to "sweeten life with a clear conscience". Soyana produces the organic apple syrup in raw food quality from 100% Swiss organic apples according to Urs' strict guidelines. Due to the gentle thickening at below 43° C (in contrast to many other sweeteners, which are pasteurized), many enzymes and nutrients are preserved. Use organic apple syrup With its fruity apple aroma, it is perfect for sweetening smoothies, raw food desserts and cakes. In combination with tart or maltier dry powders such as cocoa and maca, we recommend using the caramel agave syrup (raw food) or yacon syrup (non-raw food) for taste reasons. Nutritional values apple syrup per 100ml Energy value 1390 kJ / 327 kcal,fat 0g,carbohydrates 81g,of which fruit sugar 72.1g,of which D-fructose 43.2g and D-glucose 16g and sucrose 13g,protein 0.6g,salt 0.05g. Ingredients 100% organic apples Additional information organic apple syrup Content: 5dl/700g. Packaging: PET bottle. Made in Switzerland from Swiss organic apples. purely vegetable (vegan); lactose-free; gluten-free; allergens: free; intolerances: none

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