Agave Syrup Organic

Quantity Unit price Base price
To 2
CHF 9.90*
CHF 3.96* / 100 ml
From 3
CHF 9.41*
CHF 3.76* / 100 ml

Available, delivery time: 1-4 days

Content
Product number: 480.012

Premium agave syrup in raw food quality

What is agave?

The agave is a cactus-like plant from Mexico. Agave syrup is a delicious sweetener made from the juice inside agaves that are at least eight years old.

The Mexicans traditionally collected the sweet juice ("aguamiel") from various agaves in order to make sweeteners and special drinks for celebrations.

Why buy agave syrup?

Agave syrup is a vegan alternative to honey and has a pleasant taste, like a mixture of honey and maple syrup. It can be used in many ways as a sweetener.

Only the very gently processed agave syrup like ours has a low glycemic index and is only slowly absorbed into the bloodstream. It is therefore particularly recommended for people who are sensitive to sugar.

What makes our agave syrup special?

Most conventional agave syrups, including those from organic farming, are made from 3-6 different agave species and have been heated up and pasteurized, as the juice of the agave spoils quickly after it has been removed. The contained healthier multiple sugars (polysaccharides, mainly in the form of inulin) are converted into simple sugars. They have lost a large part of their nutrients!

Our agave syrup is obtained exclusively from the Salmiana agave, is processed very gently and at low temperatures and is therefore of the best quality available on the market.

No pesticides or other agrochemicals are used in cultivation. The syrup is produced in special vacuum containers in which the water it contains evaporates at very low temperatures.

The valuable vitamins, minerals and enzymes are largely preserved and available for our body. Because our agave syrup is 100% natural, it has a stronger taste and a darker color than commercially available concentrated juices.

How to use in the daily diet?

Agave syrup is characterized by a high, neutral sweetness. It enhances the aroma and is easily soluble in cold and warm dishes and drinks.

Ideally suited for baked goods and due to the low tendency to crystallize for the production of jams and jellies.

Nutritional values ​​agave syrup per 100g

Energy value 1672 kJ / 400 kcal
Fat 0.4g
- of which saturated 0g
Carbohydrates 99.3g
- of which sugar 96.5g
Dietary fiber 0.2g
Protein 0.1g
Salt 0g

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23 December 2020 19:08

Sehr gutes Süssungsmittel

Schön, dass es diesen Agavendicksaft in Rohkostqualität gibt, werde ich bestimmt wieder bestellen.

15 February 2019 22:36

Ich liebe ihn!

Ich liebe Agavendicksaft und bin entzückt, dass ich wieder dunklen Agavendicksaft gefunden habe, denn das weist darauf hin, dass er nicht stark verarbeitet wird und die wertvollen Nährstoffe enthält. Und dass es Rohkostqualität ist, ist eine weitere Bestätigung für hochwertige Qualität.

Accessory Items

Yellow Maca powder Organic
Maca - Ancient Superfood from the Andes The root vegetable has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina.Its content of bioavailable protein is about 11% in the dried root.For legal reasons (Swiss Food Ordinance), as a food retailer we are not allowed to make any statements about possible effects. Do your own research on Maca on the Internet. Among others, we find the site of Dr. Schweikart very informative. The different varieties are also described there. Currently, our assortment includes, in addition to the yellow Maca described here, also the red and black Maca, of course also in organic and raw food quality. In addition, we carry Bio Maca Max, a more digestible variety, in which the starch contained in the Maca powder is converted by heating, so that it is easier to digest and absorb. Why we love Maca Maca increases our energy levels. Maca makes us feel full of energy, grounded and cheerful.Plus, Maca has a pleasant, malty flavor and can be used in many different ways. SamaraNatura Maca Powder yellow Our pure, yellow, Maca powder is made from 100% natural Maca roots from controlled organic cultivation, produced under strict production standards and quality controls. They all come from altitudes above 4000 meters above sea level in the Junín region of Peru.Our suppliers work together with small farmers. In doing so, they create jobs for the regional population and advise the small entrepreneurs by providing training and financial support. This is a means of raising the standard of living of small farmers while increasing their crop yields. How to use Maca Powder Maca has a unique flavor and can be added to many different dishes. Some people find the taste of maca powder somewhat reminiscent of caramel with an upbeat note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix Maca powder with water, milk of your choice or add it to juice, smoothie, muesli or raw desserts. Maca is also a good binder for soups and therefore a delicious addition to them. We especially like maca with oatmeal and as an ingredient in our raw chocolate recipes.It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soy products, Mexican yam and flaxseed, maca does not contain hormones.Note: A common misconception about superfoods and herbs is that there is a standard usage amount. In general, the usual recommended daily intake for most superfoods, like maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs. Nutritional values Maca powder yellow per 100g Energy value 1380kJ/327kcalFat 2gCarbohydrates 61g,of which sugar/dont sucres 32gDietary fiber 18gProtein 12g.All data are subject to the usual variations in natural products.

Content: 250 Gramm (CHF 7.20* / 100 Gramm)

Variants from CHF 17.10*
CHF 18.00*
Maca Max gelb Pulver Bio
Maca Max gelb – leichter verdaulich und absorbierbar Warum gelbes Maca Max Pulver konsumieren? Maca erhöht unseren Energielevel. Mit Maca fühlen wir uns voller Energie, geerdet und fröhlich. Zudem hat Maca einen angenehmen, malzigen Geschmack und kann auf viele verschiedene Weisen verwendet werden. Die Maca-Wurzel ist seit tausenden von Jahren ein Grundlebensmittel der indigenen Völker der Anden und eine ausgezeichnete Quelle für Energie und Ausdauer. Ihr Gehalt an biologisch verwertbarem Protein beträgt ca. 11% in der getrockneten Wurzel. Aus gesetzlichen Gründen (Schweizerische Lebensmittelverordnung) dürfen wir als Lebensmittelhändler keine Aussagen zu allfälligen Wirkungen aufführen. Machen Sie Ihre eignene Recherchen zu Maca im Internet. Wir finden unter anderem die Seite von Dr. Schweikart sehr informativ. Dort sind auch die verschiedenen Sorten beschrieben. Aktuell umfasst unser Sortiment nebst dem hier beschriebenen Maca Max auch das gelbe, rote und schwarze Maca, welche in Rohkostqualität sind. Warum Maca Max? Maca Max wird aus 100% Maca hergestellt, indem die im Maca-Pulver enthaltene Stärke durch Erhitzen umge­wandelt wird, sodass es leichter verdau­lich und absor­bier­bar ist. Dieser Prozess wird als "Gelatinieren" be­zeich­net, hat aber nichts mit Gelatine aus Knochen zu tun. Wer bei unserem Maca-Pulver in Rohkost-Qualität mit Blähungen reagiert, kann Maca Max als Alternative verwenden. Was macht unser gelbes Maca Max Pulver besonders und wo wird es hergestellt? Unser Maca-Pulver besteht aus 100% natürlichen Maca-Wurzeln aus pestizid- und agrochemiefreiem Anbau, hergestellt unter strengen Produktionsstandards und Qualitätskontrollen. Das Pulver stammt aus ausgewählten trockenen Wurzeln und wird in einem besonderen Produktionsverfahren hergestellt, um die Stärke umzuwandeln und Maca so leichter verdaulich zu machen. Unsere Lieferanten arbeiten mit den Kleinbauern zusammen. Damit schaffen sie Arbeitsplätze für die regionale Bevölkerung und beraten die Kleinunternehmer, indem sie Schulungen und finanzielle Unterstützung anbieten. Dies ist ein Mittel zur Hebung des Lebensstandards der Kleinbauern und gleichzeitig zur Steigerung ihrer Ernteerträg Wie gelbes Maca Max Pulver im Alltag verwenden? Maca hat einen einzigartigen Geschmack und kann vielen verschiedenen Speisen beigefügt werden. Manche Leute finden, der Geschmack von Maca-Pulver erinnere etwas an Caramel mit einer peppigen Note. Maca-Pulver kann z.B. in Reis-, Nuss- oder Hanfmilch gerührt oder einfach ins Müesli gemischt werden. Mischen Sie Maca-Pulver mit Wasser, Milch Ihrer Wahl oder geben Sie es zu Saft, Smoothie, Müesli oder rohen Desserts. Maca ist auch ein gutes Bindemittel für Suppen und deshalb eine leckere Ergänzung dazu. Wir mögen Maca vor allem zusammen mit Haferflocken und als Zutat zu unseren rohen Schokolade-Rezepten. Weitere Rezepte... Es ist ratsam, mit einer kleinen Menge von ½ TL pro Tag zu beginnen und auf bis zu 1-2 EL pro Tag zu steigern. Im Gegensatz zu Soja-Produkten, der mexikanischen Yamswurzel und Leinsamen enthält Maca keine Hormone. Hinweis: Ein weit verbreitetes Missverständnis über Superlebensmittel und Kräuter ist, dass es eine Standard-Verwendungsmenge gibt. Im Allgemeinen liegt die üblicherweise empfohlene tägliche Einnahme bei den meisten Superfoods wie auch Maca zwischen 1 TL und 3 EL pro Tag, aufgeteilt in zwei oder drei Dosen. Am besten ist es mit 1 TL pro Tag anzufangen und die Menge an die persönlichen Bedürfnisse anzupassen.

Content: 250 Gramm (CHF 7.98* / 100 Gramm)

From CHF 19.95*
Tip
Red Maca powder Organic
Maca – Ancient Superfood of the Andes  Our red maca powder meets the highest quality requirements: ✓ from organic farming ✓ Raw food quality due to a special air drying process with the help of the sun ✓ 100% pure red maca roots ✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru ✓ Concentration 4:1, meens 4kg Maca bulbs make 1kg Maca powder Maca is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance. Maca is rich in minerals and vitamins and contains almost 60 Phytonutrients, which are nutrients derived from plant material that have been shown to be beneficial for sustaining human life. Maca is high in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, and selenium. The root also contains much vitamin B1, B2, C and E. Its bio-available protein content is about 11% in a dry root. Maca is considered an adaptogen, which means that it has an balancing effect on the various body systems, especially the endoctrine system. Traditionally it has also been used as an aphrodisiac, to increase fertility and during menopause. Maca helps the body to adapt to high levels of stress by providing energy wherever it is needed without over-stimulating the body. Why we love Maca The maca plant is one of the most powerful plants on earth! We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over-stimulating our bodies. Beside all that maca powder has a pleasant malty taste and can be used in many different ways. SamaraNatura Maca SamaraNatura Maca Powder is a 100% pure and natural, grown without use of pesticides and agrochemicals, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield. How to use Maca has a unique flavour and can be added to many different dishes. Mix maca powder with water, milk of your choice or put it into your juice, smoothie, muesli or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes. Maca is a powerful superfood and can have a strong rebalancing and detoxifying effect, especially if you’re body is not in perfect health. It is wiser to start with a small dosage of ½ tsp. a day and build up to 1-2 tbsp. a day. Once the first phase of detox and rebalancing has passed, you can increase the dosage to up to 3 tbsp. a day, especially during times of stress. Unlike soya products, Mexican wild yams and flaxseeds, Maca does not contain hormones itself, so there is no danger in overdoing it. Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the proper measure is in relation to size, sensitivity, age, gender and many other factors that make each human being unique. In general though, a typical daily-suggested intake for most superfoods could be anywhere from 1 tsp. to 3 tbsp. daily, split into two or three doses. Best is to start at 1 tsp. per day and regulating your own dosage according to your personal needs. Nutritional values organic red maca powder per 100g Energy value 1392kJ / 334kcalFat 1.0g- of which saturated 0.0gCarbohydrates 69g- of which sugars 31gFiber 9gProtein 12gSalt 0.125g    

Content: 250 Gramm (CHF 7.60* / 100 Gramm)

Variants from CHF 18.05*
CHF 19.00*
Tip
Black Maca powder Organic
BLACK MACA POWDER – Superfood of the Andes Update: The popular, black maca powder is again available in all sizes: 250g, 500g and 1kg. Our black maca powder meets the highest quality requirements: ✓ from organic farming ✓ Raw food quality due to a special air drying process with the help of the sun ✓ 100% pure black maca roots ✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru ✓ Concentration 4:1, i.e. 4kg Maca tubers result in 1kg Maca powder HISTORY AND TRADITIONAL USE Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.In our modern world, the Maca root is still consumed up to 3 times a day by Peruvians as well as other people from all around the world. It is used by professional athletes all the way to the elderly in order to provide them with additional energy and stamina.It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german). Nutritional Profile The synergy of Maca nutrients (naturally provided in the right proportion), assist the body to recover from different problems, overall providing balance and well being. Its action focuses mainly in the hypothalamus and pituitary glands, assisting the body in the production of hormones, thus providing hormonal balance and all the benefits derived from it. It is an excellent strength and stamina enhancer as well as a libido-boosting superfood. Helps to rebuild weak immune systems, re-mineralize poorly nourished bodies, as well as increase energy and endurance.Maca is rich in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in bio-available protein with an average of 11% per gram in a dry root.It has a higher concentration of calcium than milk which is essential for the nerves and circulatory system and the formation of bones, teeth, and vital heart functions. WHY WE LOVE MACA Maca plant is one of the most powerful plants on earth. We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over stimulating our bodies. Beside all that, Maca has a pleasant malty taste and can be used in many different ways. SamaraNatura BLACK MACA POWDER Our Black Maca is made from 100% black coloured Maca roots. These roots are the rarest of all Maca colours, making up around 15% of the annual harvest. Studies have shown Black Maca to be the most effective Maca colour for muscle building, endurance, mental focus and male libido and fertility. SamaraNatura Maca Powder is a 100% pure and natural certified organic maca roots, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our Maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield. HOW TO USE IT/RECOMMENDED DOSAGE Maca has a unique nutty flavor and can be added to many different dishes. Mix the Maca powder with water, milk of your choice or put it into your juice, smoothie, raw muesli, or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes. Start with a small amount of ½ tsp. per day and increase up to 1-2 tbsp per day. Nutritional values ​​organic maca powder black per 100g Energy value 1392kJ / 334kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,Fiber 9g,Protein 12g,Salt 0.125g.  

Content: 250 Gramm (CHF 8.00* / 100 Gramm)

Variants from CHF 19.00*
CHF 20.00*
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Content: 250 Gramm (CHF 3.60* / 100 Gramm)

From CHF 17.10*
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MacaPro XP Black
MacaPro XP Black - Maca-Extrakt 18:1 Seit tausenden von Jahren kultivieren die Andenvölker Perus Maca (Lepidium Meyenii) auf den Hochplateaus und bereits die Inkas schätzten die Pflanze aufgrund ihrer vielfältigen Eigenschaften. Was ist MacaPro XP Black? MacaPro XP Black ist ein kaltgepresster, natürlicher Maca-Extrakt im Verhältnis 18:1. Dies bedeutet, dass für einen Liter Maca-Extrakt 18kg getrocknete Maca-Wurzeln verwendet werden. MacaPro XP Black wird in einem schonenden Herstellungsverfahren aus ausgewählten, schwarzen Maca-Wurzeln gewonnen. Zur Herstellung werden die getrockneten schwarzen Maca-Wurzen während 6 Monaten in einer wässrig-alkoholischen Flüssigkeit eingeweicht und anschliessend gepresst. Was ist drin? Zutaten: Maca-Extrakt*, Wasser, Alkohol* *Zutaten aus biologischem Anbau. Alkoholgehalt: 34 Volumen-% Wertbestimmende Zutat je 3ml: 1140mg Maca-Extrakt Inhalt: 90 ml Wie verwende ich MacaPro XP Black? Empfohlene Tagesdosis: 3ml = 3 Pipettenhübe bzw. 1 TL Anwendung: Direkt in den Mund resp. unter die Zunge träufeln und 20 Sekunden warten bevor Sie runterschlucken. Falls Sie den malzig-süsslichen Geschmack nicht mögen, MacaPro einfach ins Getränke oder Müesli geben. Wichtige Infos Herkunft. Region Junin, Peru Trocken, dunkel und nicht über Raumtemperatur lagern.  Nicht geeignet während der Schwangerschaft (Alkohol). Bei ärztlicher Behandlung oder Unsicherheit, befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren. Nahrungsergänzungsmittel: Das Produkt dient nicht als Ersatz für eine ausgewogene und abwechslungsreiche Ernährung sowie eine gesunde Lebensweise. Die empfohlene Tagesdosis darf nicht überschritten werden. Nährwertinformationen MacaPro XP Black Zusammensetzung pro 100ml Energiewert (kJ/kcal) 1204/288 Fett (g) 0,07 davon     -  gesättigte Fettsäuren (g) 0,02   -  einfach ungesättigte Fettsäuren (g) 0,01   -  mehrfach ungesättigte Fettsäuren 0,04 Kohlenhydrate (g) 21,80 davon     -  Zucker (g) 13,30 Ballaststoffe (g) 0,80 Eiweiß (g) 3,13 Salz (g) 0,04

Content: 90 ml (CHF 42.22* / 100 ml)

From CHF 38.00*
MacaPro XP Purple
MacaPro XP Purple - Maca-Extrakt 20:1 Maca (Lepidium Meyenii) wird seit mehreren tausend Jahren von der Bevölkerung Perus auf Hochplateaus in den Anden kultiviert. Schon die Incas schätzten die Pflanze aufgrund ihrer vielfältigen Eigenschaften. Was ist MacaPro XP Purple? MacaPro XP Purple ist ein natürlicher, kaltgepresster Maca-Extrakt im Verhältnis 20:1. Es wird in einem schonenden Herstellungsverfahren aus ausgewählten, purpurroten Maca-Wurzeln gewonnen. Für einen Liter Maca-Extrakt werden 20kg getrocknete Maca-Wurzeln verwendet. Zur Herstellung werden die getrockneten purpurroten Maca-Wurzen während 6 Monaten in einer wässrig-alkoholischen Flüssigkeit eingeweicht und anschliessend gepresst.  Was ist drin? Zutaten: Maca-Extrakt*, Wasser, Alkohol* *Zutaten aus biologischem Anbau. Alkoholgehalt: 37 Volumen-% Wertbestimmende Zutat je 3ml: 1140mg Maca-Extrakt Inhalt: 90 ml Wie verwende ich MacaPro XP Purple? Empfohlene Tagesdosis: 3ml = 3 Pipettenhübe bzw. 1 TL Anwendung: Direkt in den Mund resp. unter die Zunge träufeln und 20 Sekunden warten bevor Sie runterschlucken. Falls Sie den malzig-süsslichen Geschmack nicht mögen, MacaPro einfach ins Getränke oder Müesli geben. Wichtige Infos Herkunft. Region Junin, Peru Trocken, dunkel und nicht über Raumtemperatur lagern.  Nicht geeignet während der Schwangerschaft (Alkohol). Bei ärztlicher Behandlung oder Unsicherheit, befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren. Nahrungsergänzungsmittel: Das Produkt dient nicht als Ersatz für eine ausgewogene und abwechslungsreiche Ernährung sowie eine gesunde Lebensweise. Die empfohlene Tagesdosis darf nicht überschritten werden.   Nährwertinformationen Zusammensetzung pro 100ml Energiewert (kJ/kcal) 1255/300 Fett (g) 0,07 davon     -  gesättigte Fettsäuren (g) 0,02   -  einfach ungesättigte Fettsäuren (g) 0,01   -  mehrfach ungesättigte Fettsäuren 0,03 Kohlenhydrate (g) 20,40 davon     -  Zucker (g) 12,60 Ballaststoffe (g) 0,50 Eiweiß (g) 3,61 Salz (g) 0,03

Content: 90 ml (CHF 46.44* / 100 ml)

From CHF 41.80*
Red Maca Max Powder Organic
Maca Max red – easier to digest and absorb Maca Max red is made from red maca roots from the Junin region of Peru. Short, strong heating breaks down the starch contained in maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed. This heating process is also referred to as "gelatinization", which is why the English term "gelatinized" is sometimes read. However, this process has nothing at all to do with bone gelatin. Maca Max red is 100% vegan. Anyone who reacts with flatulence to maca powder in raw food quality can use Maca Max red as an alternative. A staple food of the indigenous peoples of the Andes for thousands of years, maca root is an excellent source of energy and endurance. Different types of Maca In addition to the red Maca Max described here, our range currently also includes the yellow and black Maca Max. All 3 colors are also available in raw food quality. For legal reasons (Swiss Food Ordinance), as a food retailer, we are not allowed to make any statements about any effects. Do your own research on Maca on the internet. Among other things, we find the Macapulver.org website very informative. The different types are also described there. Why we love maca Maca increases our energy levels. Maca makes us feel energetic, grounded and happy. Maca also has a pleasant, malty taste and can be used in many different ways. Samara Natura Maca Max red Our red maca powder is made from dried, red organic maca roots. This comes from altitudes of over 4000 meters above sea level in the Junín region of Peru. How to use Maca has a unique taste and can be added to many different foods. Some people find the taste of maca powder somewhat reminiscent of caramel with a peppy twist. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add to juice, smoothie, muesli or raw desserts. Maca is also a good thickener for soups, making it a tasty addition. We especially like maca with oatmeal and as an ingredient in our raw chocolate recipes. It is advisable to start with a small amount of ½ tsp per day and increase up to 1-4 tbsp per day. Tip Macuccino: Mix Maca Max with (nut) milk, cinnamon and agave syrup. Heat slightly in the milk frother and enjoy as a stimulating drink. Nutritional values ​​Maca Max red per 100g Energy value 1662kJ/393kcalFat 2.2gCarbohydrates 75gof which sugar 22.5gProtein 14gFiber 8.5g Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children.

Content: 250 Gramm (CHF 8.80* / 100 Gramm)

Variants from CHF 20.90*
CHF 22.00*
Maca Max schwarz Pulver Bio
Maca Max schwarz – leichter verdaulich und absorbierbar Verschiedene Maca Sorten Aktuell umfasst unser Sortiment nebst dem hier beschriebenen Maca Max schwarz auch das rote und gelbe Maca Max. Ausserdem sind alle 3 Farben auch in Rohkostqualität verfügbar: Gelb, rot und schwarz. Warum Maca Max schwarz konsumieren? Maca erhöht unseren Energielevel. Mit Maca fühlen wir uns voller Energie, geerdet und fröhlich. Zudem hat Maca einen angenehmen, malzigen Geschmack und kann auf viele verschiedene Weisen verwendet werden. Aus gesetzlichen Gründen (Schweizerische Lebensmittelverordnung) dürfen wir als Lebensmittelhändler keine Aussagen zu allfälligen Wirkungen aufführen. Machen Sie Ihre eignene Recherchen zu Maca im Internet. Wir finden unter anderem die Seite von Macapulver.org sehr informativ. Dort sind auch die verschiedenen Sorten beschrieben.  Warum Maca Max? Durch kurzes, starkes Erhitzen wird die im Maca enthaltene Stärke abgebaut, wodurch es leichter verdaulich wird als rohes Maca Pulver. Zudem können die enthaltenen Nähr- & Vitalstoffe besser aufgenommen werden. Dieser Prozess des Erhitzens wird auch als "Gelatinieren" be­zeich­net, weshalb man teilweise den englischen Begriff "gelatinized" liest. Dieses Verfahren hat jedoch überhaupt nichts mit Gelatine aus Knochen zu tun. Maca Max schwarz ist 100% vegan. Wer bei unserem Maca-Pulver in Rohkost-Qualität mit Blähungen reagiert, kann Maca Max schwarz als Alternative verwenden. Was macht unser schwarzes Maca Max Pulver besonders und wo wird es hergestellt? Unser schwarzes Maca-Pulver wird aus getrockneten, schwarzen Bio Maca-Wurzeln gewonnen. Diese stammt aus Höhenlagen von über 4000 Meter über Meer in der Region Junín in Peru. Die Maca-Wurzel ist seit tausenden von Jahren ein Grundlebensmittel der indigenen Völker der Anden und eine ausgezeichnete Quelle für Energie und Ausdauer. Wie schwarzes Maca Max Pulver im Alltag verwenden? Maca hat einen einzigartigen Geschmack und kann vielen verschiedenen Speisen beigefügt werden. Manche Leute finden, der Geschmack von Maca-Pulver erinnere etwas an Caramel mit einer peppigen Note. Maca-Pulver kann z.B. in Reis-, Nuss- oder Hanfmilch gerührt oder einfach ins Müesli gemischt werden. Mischen Sie Maca-Pulver mit Wasser, Milch Ihrer Wahl oder geben Sie es zu Saft, Smoothie, Müesli oder rohen Desserts. Maca ist auch ein gutes Bindemittel für Suppen und deshalb eine leckere Ergänzung dazu. Wir mögen Maca vor allem zusammen mit Haferflocken und als Zutat zu unseren rohen Schokolade-Rezepten. Es ist ratsam, mit einer kleinen Menge von ½ TL pro Tag zu beginnen und auf bis zu 1-4 EL pro Tag zu steigern. Tipp Macuccino: Vermische Maca Max mit (Nuss-) Milch, Zimt und Agaven-Dicksaft. Im Milchschäumer leicht erwärmen und als anregendes Getränk geniessen. Nährwerte Maca Max schwarz pro 100g Energiewert 1662kJ/393kcalFett 2.2gKohlenhydrate 75gdavon Zucker 22.5gEiweiss 14gBallaststoffe 8.5g Hinweis: Bei ärztlicher Behandlung, Schwangerschaft oder Unsicherheit, befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren.

Content: 250 Gramm (CHF 9.20* / 100 Gramm)

Variants from CHF 21.85*
CHF 23.00*
Black Maca capsules organic
Maca Max black capsules organic Update: In order to improve the sale of these black maca capsules, we are reducing the price from CHF 39.- to CHF 29.- for a short time. The current batch has a best before date of 06/30/2024. Maca Max black is made from black maca roots from the Junin region in Peru. Brief, strong heating breaks down the starch contained in the maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed. This heating process is also known as "gelatinizing", which is why the term "gelatinized" is sometimes used in English. However, this process has nothing to do with gelatin made from bone. Maca Max black is 100% vegan. Anyone who reacts with flatulence to our maca powder in raw food quality can use Maca Max black as an alternative. The maca root has been a staple food of the Andean indigenous peoples for thousands of years and is an excellent source of energy and endurance. How to use black Maca capsules Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water. Ingredients 100% black organic Maca Max powder with a concentration of 4: 1. Capsules: HPMC (hydroxypropylmethyl cellulose) organic / vegan. Content The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) black organic Maca Max powder. Manufacturing Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH. Nutritional values ​​Maca Max black capsules per 100g & (daily portion 4.5g) Energy value 1662 (75) kJ / 393 (18) kcalFat 2.2g (0.01g)Carbohydrates 75g (3.4g)of which sugar 22.5g (1.0g)Protein 14g (0.6g)Dietary fiber 8.5g (0.4g) Note: In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.

Content: 125 Gramm (CHF 22.04* / 100 Gramm)

Variants from CHF 18.50*
From CHF 27.55*

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Camu Camu powder organic
Camu camu powder with 15% vitamin C content The camu camu fruit has the highest documented natural vitamin C content of any food on earth. Compared to oranges, camu camu provides 30-60 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and 50% more phosphorus! Camu camu contains 2-3g of vitamin C per 100g of fresh fruit and around 10-12g per 100g of dried powder. That doesn't seem like much compared to synthetic vitamin C supplements, but the vitamin C in camu camu is a naturally occurring, highly bioavailable form and works synergistically in the body for maximum benefit. Why Consume Camu Camu Powder? We have found camu camu to energize and uplift and improve mood. It helps us stay active and in a good mood throughout the day. A pretty amazing effect for such a small berry. We all know about the great health value of vitamin C, and since there is camu camu, we can dispense with artificial, synthetic forms entirely. For people like us, who are always on the lookout for what nature has to offer, this is a blessing. The berry is 100% natural and a powerful, highly concentrated food. Due to its natural origin and in combination with other vitamins, minerals, bioflavonoids and amino acids, the vitamin C contained in camu camu is fully absorbed by the body, which is not the case with synthetic vitamin C. What makes our camu camu powder special? SamaraNatura Camu Camu (scientific name: Myrciaria dubia) grows wild in the Peruvian Amazon. The berries are harvested directly into boats equipped with freezing systems. The boats travel the waterways of the Amazon where the fruit is picked at full maturity and flash frozen. At a processing plant, the fruit is then thawed, peeled, liquefied and spray dried. The resulting powder is pale pink to yellow-brown and has powerful ingredients. We receive our camu camu in the form of a pure, unadulterated powder with an orange-light brown colour. It takes about 15kg of berries to make 1kg of powder, which contains 10-12% vitamin C by weight. Therefore, it takes very little to stock up on an effective dose of antioxidants. Camu camu powder: Often different vitamin C content We would like to point out that the vitamin C content of camu camu powder varies greatly. For example, there is also camu camu with only 5-6% vitamin C. When comparing, pay attention to the vitamin C content, because the lower the product, the cheaper it should be. Influence on sustainable development of the Amazon basin We also like that the growing popularity of Camu Camu is contributing to the sustainable development of the Amazon Basin and helping locals maintain their traditional lifestyle. How to use camu camu powder? Like other superfoods, camu camu is very easy to use. Simply mix the powder into your smoothie in the morning or an afternoon pick-me-up drink. Camu camu has a fairly acidic taste, although it does not have an acidifying effect on the body and is easier on the stomach than synthetic ascorbic acid. It therefore tastes best when mixed with other ingredients. Add about 1/4 to 1/2 teaspoon (2-3 g) to juices, smoothies, ice cream, raw desserts, or simply to your drinking water. It's a great way to balance out the sweetness in fruit smoothies and desserts. Tip: Camunade is a refreshing drink that gives you a good vitamin C boost. Simply sprinkle a teaspoon of camu camu into a glass of cold water (sparkling or still), add a squeeze of lime juice and some sweetener (e.g. agave or yacon syrup) and shake briefly. You can increase the daily amount if necessary (spread the intake over the day), but diarrhea symptoms indicate that you are taking too much camu camu. Nutritional values ​​Bio Camu Camu per daily portion (3g) energy value 11 kcal/46 kJ,fat 0.03g,carbohydrates 2.5g,of which sugar 0g,dietary fiber 0.2g,protein 0.16g,330mg vitamin C (314%*) All information is subject to the usual fluctuations in natural products.*the recommended daily dose of approx. 105g according to the DACH reference value. The DACH reference values for nutrient intake are published jointly by the German, Austrian and Swiss societies for nutrition. The abbreviation DACH is derived from the usual country codes for Germany (D), Austria (A) and Switzerland (CH).

Variants from CHF 31.26*
CHF 32.90*
Yellow Maca powder Organic
Maca - Ancient Superfood from the Andes The root vegetable has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina.Its content of bioavailable protein is about 11% in the dried root.For legal reasons (Swiss Food Ordinance), as a food retailer we are not allowed to make any statements about possible effects. Do your own research on Maca on the Internet. Among others, we find the site of Dr. Schweikart very informative. The different varieties are also described there. Currently, our assortment includes, in addition to the yellow Maca described here, also the red and black Maca, of course also in organic and raw food quality. In addition, we carry Bio Maca Max, a more digestible variety, in which the starch contained in the Maca powder is converted by heating, so that it is easier to digest and absorb. Why we love Maca Maca increases our energy levels. Maca makes us feel full of energy, grounded and cheerful.Plus, Maca has a pleasant, malty flavor and can be used in many different ways. SamaraNatura Maca Powder yellow Our pure, yellow, Maca powder is made from 100% natural Maca roots from controlled organic cultivation, produced under strict production standards and quality controls. They all come from altitudes above 4000 meters above sea level in the Junín region of Peru.Our suppliers work together with small farmers. In doing so, they create jobs for the regional population and advise the small entrepreneurs by providing training and financial support. This is a means of raising the standard of living of small farmers while increasing their crop yields. How to use Maca Powder Maca has a unique flavor and can be added to many different dishes. Some people find the taste of maca powder somewhat reminiscent of caramel with an upbeat note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix Maca powder with water, milk of your choice or add it to juice, smoothie, muesli or raw desserts. Maca is also a good binder for soups and therefore a delicious addition to them. We especially like maca with oatmeal and as an ingredient in our raw chocolate recipes.It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soy products, Mexican yam and flaxseed, maca does not contain hormones.Note: A common misconception about superfoods and herbs is that there is a standard usage amount. In general, the usual recommended daily intake for most superfoods, like maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs. Nutritional values Maca powder yellow per 100g Energy value 1380kJ/327kcalFat 2gCarbohydrates 61g,of which sugar/dont sucres 32gDietary fiber 18gProtein 12g.All data are subject to the usual variations in natural products.

Content: 250 Gramm (CHF 7.20* / 100 Gramm)

Variants from CHF 17.10*
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Suma Powder
Suma – Brazilian Ginseng (Pfaffia paniculata) The suma root is also known as "Brazilian ginseng" because of its adaptogenic properties, but it does not belong to the ginseng family, but to the foxtail family. Why consume suma? Suma contains a range of nutrients including 19 amino acids, vitamins A, B1, B2, E, K, pantothenic acid, iron, silicon, magnesium, zinc and antioxidant saponins. What is important is its relatively high proportion of germanium, a powerful antioxidant that can scavenge free radicals and highly reactive oxygen compounds at the cellular level. Antioxidants are important for cell maintenance and function. Suma is known to improve cellular oxygenation and energy efficiency, and to promote performance and endurance. For example, Russian Olympic athletes take Suma to build muscle and improve their condition without the negative effects of steroids. Known in Brazil as “para tudo” (for everything), Suma has been used by the Amazonians for hundreds of years and has traditionally been used to enhance sexual power and raise the body's energy levels. Recommendations for use You can mix suma powder into smoothies, fruit juices and dairy drinks, or use it as an ingredient in granola, homemade chocolate and other foods. We recommend starting with half a teaspoon and increasing to one level teaspoon per day after a week. Due to the special adaptogenic properties, Suma should only be taken when needed and not over a long period of time. We recommend a maximum of 1 month and then a break of at least 1 month. Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children Nutritional values ​​Suma powder per 100g Energy value 263kcal/1091kJfat 3gof which saturated fatty acids 1.6gcarbohydrates 28.5gof which sugar 5gFiber 47.5gProtein 6.8gSalt <0.01g

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Lucuma Powder Organic
Organic lucuma powder – heavenly delicious fruit powder Update: Sale of the current batch with best before 30.06.2024 with 50% discount for SFR 9 instead of SFR 18. The Lucuma powder is still perfectly edible for several months after this date. On request we already have the new batch with best before 01.2025 -> 044 586 27 27. What is Lucuma Powder? Lucuma (Pouteria lucuma), the "sweet gold of the Incas", is a subtropical, exotic fruit from South America that has long been revered by the ancient Andean culture. Why Buy Lucuma Powder? Healthy fruit sweetness with a low glycemic index Particularly rich in beta-carotene, iron, vitamins B1 and B2 Versatile ingredient for cakes, desserts and ice cream It has been one of our favorite foods since we first met Lucuma powder. The healthy fruit sweetness with a low glycemic index is particularly rich in beta-carotene, iron, vitamins B1 and B2. Its biscuit-like sweetness makes it a favorite in (raw food) cakes, desserts and chocolates. We like to add it to our creams and ice creams and as a gourmet ingredient for all sweets - the wonderful aroma and the biscuit-like sweetness of the Lucuma powder refine every dessert. In Peru, the yellowish-orange fruit is the most popular flavor for ice cream. What makes our Lucuma powder special? Free from pesticides and agrochemicals Raw food quality Gentle processing Best taste Lucuma from SamaraNatura is free from pesticides and agrochemicals. The Lucuma pulp is dried in a solar drying system at low temperatures according to raw food quality standards, then gently ground and then sieved. Although lucuma thrives in other tropical regions as well, the taste of the fruits that grow in the Peruvian highlands is rated even better. This is where our Lucuma powder comes from. The taste of the beautiful, dark yellow powder is reminiscent of maple syrup and cashews. How to use Lucuma powder is an extremely versatile and tasty ingredient that goes well in ice creams, baby food, yogurts, cakes, chocolate and desserts and can be used for Lucuma mousse, pudding or parfait. It is ideal as a sweet flour for tarts, cakes and pastries and tastes great in smoothies, nut milk and other drinks. The powder gives a rich, creamy consistency and turns your raw food creations into a heavenly gourmet treat! We mostly use it in sweet dishes, but we've been told that it tastes great in savory dishes too. Just like Maca, Lucuma helps to merge and emulsify fats or oils with sugar or polysaccharides. For example, Lucuma is ideal as an ingredient for a meal or drink with cocoa chips (50% fat) and yacon root syrup (polysaccharides). It combines cocoa and yacon in taste and consistency. See also our recipe page. Nutritional values ​​Lucuma per 100g Energy value 357 kcal / 1495kJFat 0.4gCarbohydrates 60.7g- of which sugar 15gDietary fiber 23.7gProtein 4.2gBeta-carotene 8.3mg (172% *),Riboflavin (Vit.B2) 0.5mg (36% *).* the recommended daily dose. All information is subject to the usual fluctuations for natural products.    

Content: 250 Gramm (CHF 7.20* / 100 Gramm)

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Coconut chips Organic
Organic Coconut Chips - Caribbean snacks Coconut palms are ancient crops and have been cultivated for at least 3000 years. The coconut is one of those complete foods that humans could eat on their own for weeks without suffering from shortages! In tropical countries it is used as a substitute for breast milk. In addition to valuable protein, dietary fibers and numerous minerals and vitamins, the coconut provides fructose as brain food and healthy fats. The medium-chain fatty acids in coconut (so-called MCT fats) are of great nutritional benefit. Why we love coconut chips The coconut with its wonderful aroma has become an indispensable part of our kitchen and many pastries. Coconut chips are a nutritious, delicious, exotic snack for everyone and every situation: a healthy snack for children, a brain food for intellectual activities, a healthy, quick meal in the office or on the go and an energy-rich food for athletes. SamaraNatura organic coconut chips Our coconut chips in raw food quality are crispy and particularly aromatic. Because of their size and shape, they could also be called coconut strips. They are made in Sri Lanka from freshly harvested coconuts and dried at low temperatures to preserve flavor and nutrients. SamaraNatura Coconut Chips are unroasted and free from colourings, flavorings and preservatives. Use A healthy snack for at home and on the go, when travelling, in nature and after exercise. Enjoy coconut chips to refine mueslis or desserts, for baking and for Asian cuisine. Tip: Try coconut chips together with pineapple. Nutritional values ​​coconut chips per 100g Energy value 2805kJ/670kcalFat 65gof which saturated fat 57gCarbohydrates 7gof which sugar 7gDietary fiber 16gProtein 7gSalt <0.1g.  

Content: 250 Gramm (CHF 4.76* / 100 Gramm)

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Carob powder organic
Carob powder - made from the pods of the carob tree Update: Sale of the current 250g batch with a best-before date of 06/30/2023 with a 50% discount (CHF 4.60-. instead of 9.20). The carob powder can still be used and enjoyed for several months afterwards. The 500g bags (select on the right) are already from the new batch with best before 01/31/2024. Carob is a legume that grows on the carob tree, a wild, evergreen tree native to the Mediterranean, and has been used as a sweetener and nutritious natural snack for thousands of years. Carob was well known to the ancient Greeks, and they spread the seeds of this plant in Greece and Italy. Carob is naturally sweet and fewer sweeteners are required when used in recipes. It has a low glycemic index, is low in fat and extremely nutritious, high in calcium, protein and fiber. Benefits of carob powder Little familiar to Carob thinks it's a healthy version of (high sugar and high fat) chocolate, but it's so much more. We like to mix carob with raw cocoa for a sweet and healthy treat, because cocoa has a lot of magnesium and, compared to cocoa, carob contains three times as much calcium, a third fewer calories and only 1% fat. SamaraNatura organic carob powder Our organic carob powder from Spain is gently heated and ground to dry in order to preserve taste, color and nutrients. Due to the drying process of well over 42° C, it is no longer raw food. Due to the different needs, we offer carob powder in 2 sizes: 250g and 500g. This can be selected at the top right under "Weight". How to use Use carob powder to sweeten dishes, in desserts, smoothies, sprinkled on your muesli, as an ingredient in raw chocolate and cakes as well as in quick and nutritious snacks. Tip: Hemp protein squares with carob and goji berries. You can find the recipe under https://samaranatura.ch/en/our-superfood-raw-food-recipes Nutritional values ​​carob powder per 100g Energy value 1271kJ/303kcalFat 0.3gof which saturated fatty acids 0.1gCarbohydrates 52.8gof which sugar 47.1gFiber 41.3gProtein 4.8gSalt 0.0gCalcium 358 mg (45% *),Iron 3mg (21% *),Magnesium 56mg (15% *).* the recommended daily dose.All information is subject to the usual fluctuations for natural products.

Content: 500 Gramm (CHF 3.28* / 100 Gramm)

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Organic Mesquite Powder
Mesquite powder - sweetener from the desert Mesquite was a traditional staple food of the indigenous people of the arid regions of North and South America. Today, mesquite powder is being rediscovered as a nutritious and tasty food and used all over the world. Mesquite has the sweet, wild taste of the desert with a hint of caramel and is versatile. Mesquite has a protein content of approx. 14% and is rich in calcium, magnesium, iron, zinc and the amino acid lysine, which is rarely found in a grain-heavy diet. Mesquite is 25% fiber and has a low glycemic index. Mesquite flour is naturally gluten-free. Why We Love Mesquite Powder Mesquite has a sweet, malty taste that is similar to carob, but with a caramel flavor. The full-bodied taste and aroma goes well with vanilla and chocolate and it gives sweet treats a delicious maltiness. Mesquite can be mixed with nut milk, is an excellent ingredient in smoothies and is delicious sprinkled on ice cream. An exquisite malty chocolate can be made with it, and mesquite can also be used as a partial aromatic substitute for flour. It is a wonderful food to experiment with SamaraNatura organic mesquite powder Our mesquite powder is made from the whole pods of the mesquite tree, which are gently dried and then processed into a flour or powder. Since there is no guarantee that the temperature will always remain below 42°C during drying, we refrain from using the term raw food quality. How to use Mesquite is a delicious ingredient for cakes, desserts, smoothies, ice cream and homemade bread. It tastes particularly good in combination with cocoa and maca. Nutritional values ​​mesquite per 100g Energy value 1573kJ / 376kcalFat 0.95g- of which saturated fatty acids 0.22gCarbohydrates 80.28g- of which sugar 34gDietary fiber 29.18gProtein 11.6gSalt 0.92g

Content: 250 Gramm (CHF 5.52* / 100 Gramm)

Variants from CHF 13.11*
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Tip
Yacon Syrup Organic
Yacon Syrup Organic - Delicious, prebiotic sweetener Yacon is grown in the high mountain valleys of the Andes and has a dense root system that is full of minerals, vitamins and complex vital substances. The freshly squeezed juice of the root is a gift from nature and has been enjoyed by the Andean peoples for centuries. The special thing about Yacon is the quality of its sugar, which is mainly in the form of oligofructose (or fructooligosaccharides). Oligofructose cannot be used by the digestive enzymes and therefore hardly causes any calories and protects the blood sugar level. In addition, as a prebiotic, oligofructose supports a healthy intestinal flora. An ideal sweetener for diabetics, health-conscious and diet-conscious people alike. Why we love Yacon Syrup Yacon tastes delicious and has half as many calories as honey, for example. And on top of that, its sugar hardly increases the blood sugar level and avoids strenuous blood sugar highs and lows. Yacon syrup is also significantly less glycemic than honey, agave or maple syrup. The oligofructose in Yacon also supports the beneficial bacteria in the colon, thereby improving digestion and absorption of nutrients. The indigestible sugar thus serves the beneficial bacteria as prebiotic food. SamaraNatura Yacon Syrup Our yacon syrup comes from traditional varieties from the Peruvian Andes and is 100% natural, grown without pesticides and agrochemicals. It is produced at low temperatures, which guarantees that the syrup retains a very high quality of nutrients and enzymes. This yacon syrup is thickened from yacon juice in a special vacuum process at low temperatures of 45°C. Since this yacon syrup can only be kept for a relatively short time without pasteurization, it is pasteurized at 70°C for 3 minutes. The syrup is therefore not raw food, but processed very gently, which means that the valuable nutrients and enzymes in the roots are largely retained. How to use Yacon syrup can be used in many ways as a sweetener. It can be used to sweeten desserts, drinks and smoothies. For salad dressings, we like to mix the syrup with vinegar, as a substitute for balsamic vinegar, which usually contains a lot of sugar. The sweetness of the syrup is less strong than the sweetness of sugar, honey or agave syrup. To support a healthy intestinal flora, 1 teaspoon is sufficient daily. For a better shelf life, we recommend storing the yacon syrup in the refrigerator. Nutritional values ​​SamaraNatura organic Yacon Syrup per 100g Energy value 1227 kJ / 293kcalFat 0g- of which unsaturated fatty acids 0gCarbohydrates 71g- of which sugar 25gDietary fiber 7gProtein 0gSalt 0g    

Content: 250 ml (CHF 9.52* / 100 ml)

Variants from CHF 21.85*
CHF 23.80*
Xylitol birch sugar
Xylitol birch sugar from Finnish birch and beech wood Xylitol is a naturally occurring sugar alcohol, which however has nothing to do with ordinary alcohol. Xylitol serves as a sugar substitute for sweetening drinks and food as well as for preventing plaque and tooth decay. Cheap xylitol is mostly made from glucose from corn - often also from genetically modified corn. In contrast, high-quality xylitol is produced in a complex process by the hydrogenation of wood sugar (xylose). Since birch bark is traditionally used in Finland, the name birch sugar has become common. Our xylitol is made from Finnish birch and beech wood. Why we like Xylitol We've tried a range of natural sweeteners over the years, and after discovering Xylitol, it's one of our favorite sweeteners. Xylitol has the same color and sweetness as white sugar and has no taste of its own, such as coconut blossom sugar. In addition, the birch sugar is good for the teeth, contains 40% less calories compared to ordinary granulated sugar and has a low glycemic index. Disadvantages are the much higher price. In addition, birch sugar, when consumed excessively, has a laxative effect and is toxic to dogs (see security alert). Our Xylitol Birch sugar from Tautona Tautona Xylit is of very high quality and is obtained from birch and beech wood from Finland. It is a 100% pure, white, granular product (like granulated sugar). Due to the birch bark process, xylitol is not a raw food product. Use Xylitol looks and tastes like sugar. It is used 1: 1 like regular sugar, for example in hot and cold drinks, cakes and desserts. Since yeast xylitol can not metabolise, it is not suitable for yeast baked goods. For home-made chocolate and raw cakes, it is advisable to grind the crystals to a powder (with blender or coffee grinder), thus achieving a more even result. Xylitol belongs to the class of sugar alcohols, which can be laxative when consumed excessively. To avoid bloating and diarrhea, start with a small amount of about 1 tbsp a day to allow the body to adjust. Security Alert Xylitol is toxic to dogs because it causes them to rapidly lose their blood sugar and seizures. This is not unusual, because other foods for humans are toxic to dogs. Cats do not appear to be affected by xylitol. Ingredients Xylitol (E967) Nutrition Facts Xylitol Birch sugar per 100g Energy 1000kJ / 240kcalFat 0g- saturated fatty acids 0gCarbohydrates 100g- of which sugar 0.2gand polyols 99.8gProtein 0gSalt 0g.

Content: 500 Gramm (CHF 2.20* / 100 Gramm)

Variants from CHF 0.05*
CHF 11.00*
Coconut blossom sugar organic
Coconut blossom sugar – Deliciously sweetener Coconut blossom sugar is derived from the blossom nectar of coconut trees and has a wonderful caramel-like flavour. It is a great, mineral-rich alternative to cane sugar and contains a lot of potassium, magnesium, zinc and iron. Moreover, a natural source of vitamin B1, B2, B3, B6, C and amino acids (especially glutamic acid). Coconut sugar is extremely low glycaemic (GI=35) and thus provides a slow release of energy and protects blood glucose levels. This is promising news for those concerned with health issues such as diabetes, obesity, heart disease, cancer, and gallstones. Our coconut palm sugar is made ​​from 100% coconut nectar from Coco Nucifera. For the health conscious consumers and diabetics, it can be considered to be one of the best sweeteners. Why we love Coconut Sugar SamaraNatura coconut palm sugar tastes very similar to brown sugar, but better! It has a rich, sugary, sweet caramel flavour that enhances the flavour of whatever you use it in. Many chefs praise how coconut sugar made their culinary treats more flavourful and delicious. Best of all, coconut sugar has a much lower glycaemic index compared to other sweeteners, which means it produces a slow energy release, which sustains the human body through your daily activities without regular sugar highs and lows. And we love the fact that this sweetener is one of the few truly sustainable ingredients in the world! In terms of people, health and environment, coconut sweeteners provide benefit every step of the way. Lifting communities out of poverty, bringing much needed nutrients into the human body in a mode (sweets) that often does just the opposite, and in preserving rainforest, protecting fragile tropical biomes and indeed promoting the return of devastated land back to balance. SamaraNatura Coconut Sugar Our coconut blossom sugar is 100% natural, organic, unbleached, free from additives and artificial flavouring. Only sap from coconut trees is harvested, this is not palm sugar where other palm varieties would be used and compromise the exquisite quality. Our coconut sugar is a sustainable product and supports local communities and families in Indonesia. Please note that some palm sugar on the market are also mixed with cane sugar and other malt-based ingredients. Our coconut sugar is pure, unadulterated coconut palm sugar made from 100% coconut nectar from Coco Nucifera. Coconut palm sugars are not produced from the same palm species as is used for the production of palm oil. Our granulated coconut palm nectar is not raw. By raw, we mean processed at temperatures under 42°C. We prefer to have higher quality and let remove as much moisture from the coconut sugar as possible. This results in a drier final product if compared to other coconut sugars in the market. We feel this allows more flexibility for the end user and means you are not buying water weight. Use of Coconut Sugar Coconut sugar melts easy in hot and cold beverages, is delicious in desserts, smoothies, and pastries. A small spoonful of our rich caramel coconut sugar is a healthy treat to overcome cravings and gives instant energy. Cocnut sugar can be used 1:1 as a replacement for cane sugar in any recipe. Nutritional information Coconut Sugar per 100g Energy value 1625 kJ / 388 kcal,Fat 1g,of which saturated fatty acids 0.5g,Carbohydrates 93g,of which sugar 92.5g,Fiber 2.2g,Protein 1g,Iron 1.8mg (13% *),Potassium 1g (50% *),Zinc 1.9mg (19% *),Magnesium 31mg (8% *).* the recommended daily dose. All information is subject to the usual fluctuations in natural products.

Content: 500 Gramm (CHF 1.98* / 100 Gramm)

Variants from CHF 9.41*
CHF 9.90*
Apple syrup Soyana organic
Apple syrup Soyana Bio in raw food quality made from 100% Swiss apples This organic apple syrup was developed by Swiss raw food pioneer Urs Hochstrasser to "sweeten life with a clear conscience". Soyana produces the organic apple syrup in raw food quality from 100% Swiss organic apples according to Urs' strict guidelines. Due to the gentle thickening at below 43° C (in contrast to many other sweeteners, which are pasteurized), many enzymes and nutrients are preserved. Use organic apple syrup With its fruity apple aroma, it is perfect for sweetening smoothies, raw food desserts and cakes. In combination with tart or maltier dry powders such as cocoa and maca, we recommend using the caramel agave syrup (raw food) or yacon syrup (non-raw food) for taste reasons. Nutritional values apple syrup per 100ml Energy value 1390 kJ / 327 kcal,fat 0g,carbohydrates 81g,of which fruit sugar 72.1g,of which D-fructose 43.2g and D-glucose 16g and sucrose 13g,protein 0.6g,salt 0.05g. Ingredients 100% organic apples Additional information organic apple syrup Content: 5dl/700g. Packaging: PET bottle. Made in Switzerland from Swiss organic apples. purely vegetable (vegan); lactose-free; gluten-free; allergens: free; intolerances: none

Content: 500 Gramm (CHF 2.43* / 100 Gramm)

From CHF 12.16*
Stevia liquid Nature 50ml
Stevia liquid Nature 50ml - natural sugar substitute - 0 calories Stevia comes from southern Brazil and Paraguay and has traditionally been used there for centuries for sweetening beverages and food. Stevia is much sweeter than sugar and has almost no calories. This makes Stevia ideal for diabetics and it does not promote caries. It is the best alternative to artificial sweeteners because it has not only scarcely any calories, but also no harmful side effects and less aftertaste than existing artificial sweeteners. SamaraNatura Stevia liquid Nature Our Stevia is a sweetener based on stevolglycosides in liquid form. The stevia extract used contains a degree of concentration of 60% rebaudioside A. It is free from alcohol and sweetening extenders. Already few drops are sufficient to get the desired effect. 1 drop corresponds to the sweetening effect of approx. 1g sugar. The extract is prepared by aqueous extraction from the leaves of the Stevia plant and subsequent crystallization of the stevil glycosides. Why we love Stevia liquid Nature We found Stevia always a good idea and wanted to use it more, but found it always difficult because of the aftertaste. But we are very happy to have found this stevia liquid because the concentration of the sweetness is just right and is not as often too high and thus leaves no aftertaste. So we now find it much easier to use stevia everywhere: in drinks and desserts or for dishes to reduce the sharpness somewhat.   Composition Stevia liquid Nature Pure stevia extract with a concentration of 60% rebaudioside A, water, glycerin (stabilizer), potassium sorbate (preservative). It is delivered in an easily dosed plastic bottle.5% quantity discount from 3 pieces!

From CHF 12.26*