Quantity | Unit price | Base price |
---|---|---|
To 2 |
CHF 4.90*
|
CHF 9.80* / 100 Gramm |
From 3 |
CHF 4.66*
|
CHF 9.32* / 100 Gramm |
Available, delivery time: 1-4 days
Product information "SAM light chocolate with hazelnut pieces organic"
SAM bean-to-bar light chocolate with hazelnut pieces
This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon.
In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients.
Origin and production
The high-quality organic cocoa beans are the basis of this 40% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre.
Ingredients
Raw cane sugar, cocoa butter, hazelnuts 22%, cocoa mass, almond flour 7%, oat drink powder 2.9%(fermented and gluten-free wholemeal oats). All ingredients comefrom organic production.
Further information about SAM bean-to-bar chocolate
The cocoa content is at least 38%.
Net weight: 50g.
Note for allergy sufferers: May contain traces of milk.
Packaging: FSC-certified cardboard folding box, compostable NatureFlex film.
Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon.
Organic certification: CHF-BIO-004.
Storage: Store in a cool, dry and odourless place.
Nutritional values SAM bean-to-bar chocolate with hazelnut pieces
Energy 2590 kJ / 624 kcal
Fat 48.9g
of which saturated fatty acids 18.1g
Carbohydrates 35g
Protein 8.3g
Salt 0.0g
Login