Sour cherry muesli

Quantity	Unit price	Base price
To 2	CHF 13.20*	CHF 6.60* / 100 Gramm
From 3	CHF 12.54*	CHF 6.27* / 100 Gramm

Available again soon, see product description for details

Product number: 460.042

Product information "Sour cherry muesli"

Sour cherry muesli in raw food quality and without sweeteners

Danny Schmid from Rohkost Hüsli in Bülach makes this completely unsweetened sour cherry muesli by hand. In addition to this, we also stock her breakfast muesli and apricot muesli.

As the sour cherry muesli is made from fresh organic ingredients and without preservatives in raw food quality, it only has a best-before date of 3-6 months.

Note: The product picture shows the breakfast muesli, as there is no photo of the sour cherry muesli yet.

Why we love this sour cherry müesli

The crunchy bite together with the nutty (buckwheat and almonds) and fruity flavour (sour cherries) make a very tasty combination. The very subtle sweetness comes solely from the apple pieces and the apple sauce. No additional sweetener is used!

The pieces are unusually large for a muesli, making them suitable not only for breakfast but also as a tasty snack between meals.

Sour cherry muesli from Rohkost Hüsli

To increase the enzymes and vitamins, Danny sprouts the almonds for 12 hours and the buckwheat for 2 days. She uses only organic ingredients out of conviction. However, as she is a small company and not certified organic, this sour cherry muesli is not sold as organic.

Sour cherry muesli ingredients

Buckwheat (sprouted)
Almonds (sprouted)
Black sesame seeds
chia seeds
diced apple
Dried sour cherries
lemons
oranges
apple sauce
golden linseed
salt

All ingredients are raw.

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Weight : 500g

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From CHF 18.91*

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From CHF 18.91*

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Sunflower seeds sprouted - better digestible These sprouted organic sunflower seeds are easier to digest due to the sprouting process and have more enzymes and a significantly higher nutrient density. The sunflower seeds come from a family farm in Transylvania, Romania. The small farm specialises in sprouted raw food and processes the harvest of numerous organic farmers from Europe. The mindful, natural philosophy is reflected in the excellent quality of the sunflower seeds. Contents: Bag with 250g. Use These sprouted sunflower seeds have a mild, nutty flavour. Thanks to their crunchy consistency, sunflower seeds add flavour to salads, muesli, porridge, dips and are a perfect snack between meals. Nutritional information sprouted sunflower seeds Energy / nutrient per 100gg/mg/μg%*1*1 Reference amount/daily intake for an average adult (8400kJ/2000kcal) Energy 2749kJ (665kcal) 33% fat 61.4g 88% of which saturated fatty acids 6.7g 34% Carbohydrates 5.7g 2% thereof sugar 2.6g 3% Protein 20g 40% salt 0.04g 1%

Content: 250 Gramm (CHF 2.62* / 100 Gramm)

From CHF 6.56*

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Sprouted buckwheat organic Naturkostbar With their pleasant nutty flavour and crunchy texture, they provide you with a valuable source of important nutrients. Why eat it? Buckwheat contains all the essential amino acids and can therefore promote the development of muscles, organs, cartilage, bones, skin, hair and nails. In addition, this pseudo-cereal is an excellent source of iron and selenium. How to use? These crunchy grains are ideal as a topping for salads, desserts or as an ingredient in your morning muesli. With a gluten content of less than 20 ppm, these buckwheats are also ideal for people on a gluten-free diet. What makes this buckwheat special? These buckwheats are produced by a family-run farm in Transylvania (Romania). This company specialises in sprouted raw food and processes the harvest from numerous organic farms in Europe. In order to develop the full potential of minerals and vitamins, the raw buckwheat grains are sprouted after harvesting. This germination process activates the dormant nutrients in the grain. Gentle drying at a maximum temperature of 42°C preserves these nutrients and gives the kernels their perfect crunchiness.

Content: 500 Gramm (CHF 2.26* / 100 Gramm)

From CHF 11.31*

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Berberitzen getrocknet Bio

Dried organic barberries from wild collection Why eat barberries? Barberries are very tart, which is due to the extremely high vitamin C content of these small red berries. Our Uzbek barberries are: Organic and raw food quality wild harvested unoiled unsulphurised unsweetened completely free from additives such as anti-caking agents, preservatives etc. Where do these barberries come from? Barberries come from the Himalayan massif and its foothills. Our barberries grow on the mountain slopes of the Tien Shan and Pamir Mountains in Uzbekistan. The origin of the Latin name "Berberis" is thought to be Arabic - partly because of the similar sound to "Berber" as an earlier name for people from the Arab or parts of Africa, but also because of the Arabic term "Berberis" for "shell", which refers to the shell-like leaves. Recommendations for use In Asia, barberries are mainly used in rice dishes (pilaf) and give them that special something with their acidity. In addition to rice dishes, barberries can also be used in many desserts, muffins and other dishes. Of course, you can also use them to spice up muesli, yoghurts and creams. Nutritional values of dried organic barberries per 100g Energy value 1277kJ/302kcalFat 1.3g of which saturated fatty acids 0.5 gCarbohydrates 64 g of which sugar 27 gProtein 4.1 gSalt 0.04 g All information is subject to the usual fluctuations of natural products. Storage: Store in a cool, dry and dark place.

Content: 125 Gramm (CHF 6.96* / 100 Gramm)

From CHF 11.40*

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