SAM light chocolate with hazelnut pieces organic

Quantity	Unit price	Base price
To 2	CHF 38.00* CHF 44.10* (13.83% saved)	CHF 8.44* / 100 Gramm
From 3	CHF 36.10* CHF 41.90* (13.84% saved)	CHF 8.02* / 100 Gramm

Available, delivery time: 1-4 days

Product number: 350.070

Product information "SAM light chocolate with hazelnut pieces organic"

SAM bean-to-bar Schokoladen-Set, alle 9 Tafeln zum Aktionspreis

Diese bean-to-bar (von der Bohne zur Tafel) Schokoladen werden alle von unserem sozialen Logistiker (Stiftung Ancora-Meilestei) in Wetzikon hergestellt.

In der professionell eingerichteten und zertifizierten Manufaktur führt Chocolatier Emanuel und sein Team alle Prozessschritte selbst durch, von der Verarbeitung der Kakaobohnen bis zur Verpackung der Tafeln. Mit dem Kauf der Schokolade ermöglichst du die Ausbildung und berufliche Integration von Klienten der Stiftung.

Herkunft und Herstellung

Die hochwertigen Bio Kakaobohnen sind die Basis die 9 unterschiedlichen Kreationen. Sie werden geröstet, geschält und danach im Melangeur während mehreren Stunden zu einer feinen Kakaomasse verarbeitet. Diese Masse wird anschliessend temperiert. Beim Temperieren wird die Masse auf ca. 42° C erwärmt und danach auf 26° bis 28° C abgekühlt. Durch diesen Prozess erhalten die in der Kakaobutter enthaltenen Triglyceride die gewünschte, stabile Struktur. Das macht die Schokolade knackig und verleiht ihr einen schönen Glanz.

9 Tafeln zum Aktionspreis

In diesem Aktions-Set sind alle 9 SAM Schokoladen enthalten. Die jeweiligen Sorten sind verlinkt wodurch die Details inkl. Zutaten und Nährwertinformationen einfach ersichtlich sind:

Weitere Infos zur SAM bean-to-bar Schokolade

Nettogewicht: 9 Tafeln à 50g.

Hinweis für Allergiker: Kann Spuren von Milch enthalten.

Verpackung: FSC-zertifizierte Faltschachtel aus Pappe, kompostierbare NatureFlex-Folie.

Hergestellt in der Schweiz durch Stiftung Ancora-Meilestei, Werkstrasse 3, 8620 Wetzikon.

Bio-Zertifizierung: CHF-BIO-004.

Lagerung: Kühl, trocken und geruchsfrei aufbewahren.

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SAM Schokolade mit Kakaonibs und Timutpfeffer Bio

SAM bean-to-bar chocolate 60% with cocoa nibs and Timut pepper The cocoa nibs (cocoa chips) give this special chocolate creation a slightly "crunchy" texture. The icing on the cake is the timut pepper, which, as expected, tastes spicy at the beginning and then develops a delicious grapefruit flavour. This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Madagascar form the basis of this 60% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, raw cane sugar, cocoa butter, cocoa nibs 5%, timut pepper 0.5%. All ingredients are organically grown. More information about bean-to-bar chocolate with cocoa nibs and Timut pepper The cocoa content is at least 60%. Net weight: 50g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM Chocolate with cocoa nibs and timut pepper organic Energy 2473 kJ / 598 kcalFat 44.3gof which saturated fatty acids 15.8gCarbohydrates 40g of which sugar 35gProtein 5.4gSalt 0.0g

Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

Details

SAM Schokolade mit Zitronengras Bio

SAM bean-to-bar chocolate 60% with lemongrass The lemongrass powder gives this special chocolate creation its "lemony-fresh" flavour. This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Madagascar form the basis of this 60% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, raw cane sugar, cocoa butter, lemongrass powder 2.5%. All ingredients are organically grown. More information about bean-to-bar chocolate with lemongrass The cocoa content is at least 60%. Net weight: 50g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM chocolate with lemongrass Energy 2426 kJ / 587 kcalFat 43.2gof which saturated fatty acids 15.8gCarbohydrates 38.1gof which sugar 34gProtein 5.6gSalt 0.0g

Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

Details

SAM Schokolade Madagaskar 70% Bio

SAM bean-to-bar chocolate Madagascar 70% This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Madagascar form the basis of this 70% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass*, raw cane sugar*, cocoa butter*. *From organic farming. Further information on SAM bean-to-bar chocolate The cocoa content is at least 70%. This means that this bean-to-bar chocolate is sweetened with only 30% raw cane sugar. Net weight: 80g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM bean-to-bar chocolate 80% Energy 2527 kJ / 611 kcalFat 48gof which saturated fatty acids 44.2gCarbohydrates 33g of which sugar 30.3gProtein 6.6gSalt 0.0g

Content: 50 Gramm (CHF 9.32* / 100 Gramm)

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Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

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Bolivia wild 85% Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 85% Cacao Dates bean-to-bar chocolate from Naturkostbar This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia and the subtle sweetness with date sweetness from Deglet Nour dates. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. This handmade bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. Whole organic cocoa beans of the premium Criollo variety are gently stone-ground. The mass is sweetened with coconut blossom sugar and flavoured with vanilla. Cocoa content 85%. Ingredients Wild cocoa beans (Bolivia), date sweetener (10%), cocoa butter. All ingredients come from certified organic farming. Note: This chocolate is free from cadmium. Nutritional information Bolivia wild 85% Cacao Dates Bean-to-bar chocolate per 100g (= 2 bars) Nutritional values Øper 100g%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2635kJ (634kcal) 31% fat 54.7g 78% of which saturated fatty acids 7.34g 37% of which monounsaturated fatty acids 3.7g 25% of which polyunsaturated fatty acids 0.3g - Carbohydrates 20.7g 8% thereof sugar 14.8g 16% Dietary fibre 12.4g 25% Protein 9.4g 19% salt 0g 0% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - biotin - - Calcium 86.4mg 11% Chloride - - chromium - - Iron 3.5mg 25% fluoride - - Folic acid/folacin - - iodine - - Potassium 125.1mg 6% Copper - - magnesium - - manganese - - molybdenum - - pantothenic acid - - phosphorus - - selenium - - zinc - - Advice Optimal storage at 18°C Organic control centre CH-BIO-086

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Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Bolivia wild Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 73% Bean-to-Bar Chocolate Naturkostbar Bio

Bolivia wild bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. All organic ingredients Cocoa beans, coconut blossom sugar, cocoa butter, vanilla. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. Nutritional information Bolivia Bean-to-bar chocolate per 100g (=2 bars) Energy 2220KJ / 535KcalFat 37.5g- of which saturated fatty acids 23.3g- of which monounsaturated fatty acids 2.3g- of which polyunsaturated fatty acids 0.2gCarbohydrates 32.7g- of which sugar 24.1gProtein 8.9gDietary fibre 15.7gSalt 0.1g Vitamin B1 0.2mg (18%)Vitamin B2 0.3mg (19%)Phosphorus 451.8mg (65%)Iron 8.7mg (62%)Magnesium 279.5mg (75%)Zinc 4.3mg (43%)Copper 2.6mg (256%)Manganese 2.0mg (100%)Potassium 1538.2mg (77%)Chloride 126.9mg (16%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Schoko-Drops Bolivia Wild 85 Bio Naturkostbar 200g

Content: 200 Gramm (CHF 8.32* / 100 Gramm)

From CHF 16.63*

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Schoko-Drops Bolivia Wild 100 Bio Naturkostbar 200g

Content: 200 Gramm (CHF 8.32* / 100 Gramm)

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SAM chocolate with pine oil organic

SAM bean-to-bar dunkle Schokolade mit Schweizer Arvenöl Diese bean-to-bar (von der Bohne zur Tafel) Schokolade wird von unserem sozialen Logistiker (Stiftung Ancora-Meilestei) in Wetzikon hergestellt. In der professionell eingerichteten und zertifizierten Manufaktur führt Chocolatier Emanuel und sein Team alle Prozessschritte selbst durch, von der Verarbeitung der Kakaobohnen bis zur Verpackung der Tafeln. Mit dem Kauf der Schokolade ermöglichst du die Ausbildung und berufliche Integration von Klienten der Stiftung. Herkunft und Herstellung Die hochwertigen Bio Kakaobohnen sind die Basis dieser 70% Schokolade. Sie werden geröstet, geschält und danach im Melangeur während mehreren Stunden zu einer feinen Kakaomasse verarbeitet. Diese Masse wird anschliessend temperiert. Beim Temperieren wird die Masse auf ca. 42° C erwärmt und danach auf 26° bis 28° C abgekühlt. Durch diesen Prozess erhalten die in der Kakaobutter enthaltenen Triglyceride die gewünschte, stabile Struktur. Das macht die Schokolade knackig und verleiht ihr einen schönen Glanz. Zutaten Kakaomasse*, Rohrohrzucker*, Kakaobutter*, Arvenöl* (0.05%). *aus biologischem Anbau. Weitere Infos zur SAM bean-to-bar Schokolade Der Kakaogehalt beträgt mindestens 70%. Das bedeutet, dass diese bean-to-bar Schokolade lediglich mit 30% Rohrohrzucker gesüsst wird. Nettogewicht: 50g. Hinweis für Allergiker: Kann Spuren von Milch enthalten. Verpackung: FSC-zertifizierte Faltschachtel aus Pappe, kompostierbare NatureFlex-Folie. Hergestellt in der Schweiz durch Stiftung Ancora-Meilestei, Werkstrasse 3, 8620 Wetzikon. Bio-Zertifizierung: CHF-BIO-004. Lagerung: Kühl, trocken und geruchsfrei aufbewahren. Nährwerte SAM bean-to-bar Schokolade mit Arvenöl% Energie 2615 kJ / 631 kcalFett 51.3gdavon gesättigte Fettsäuren 11.4gKohlenhydrate 32.7g davon Zucker 30.3gEiweiss 56gSalz 0.0g

Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

Details

SAM chocolate with pumpkin seeds and Brazil nuts organic

SAM bean-to-bar halbdunkle Schokolade mit Kürbiskernen und Paranüssen Diese bean-to-bar (von der Bohne zur Tafel) Schokolade wird von unserem sozialen Logistiker (Stiftung Ancora-Meilestei) in Wetzikon hergestellt. In der professionell eingerichteten und zertifizierten Manufaktur führt Chocolatier Emanuel und sein Team alle Prozessschritte selbst durch, von der Verarbeitung der Kakaobohnen bis zur Verpackung der Tafeln. Mit dem Kauf der Schokolade ermöglichst du die Ausbildung und berufliche Integration von Klienten der Stiftung. Herkunft und Herstellung Die hochwertigen Bio Kakaobohnen sind die Basis dieser 40% Schokolade. Sie werden geröstet, geschält und danach im Melangeur während mehreren Stunden zu einer feinen Kakaomasse verarbeitet. Diese Masse wird anschliessend temperiert. Beim Temperieren wird die Masse auf ca. 42° C erwärmt und danach auf 26° bis 28° C abgekühlt. Durch diesen Prozess erhalten die in der Kakaobutter enthaltenen Triglyceride die gewünschte, stabile Struktur. Das macht die Schokolade knackig und verleiht ihr einen schönen Glanz. Zutaten Rohrohrzucker*, Kakaomasse*, karamellisierte Kürbiskerne* (Kürbiskerne, Rohrohrzucker) 15%, Kakaobutter*, Paranüsse* 8%, Haferdrinkpulver 4% (fermentierter und glutenfreier Vollkornhafer. Alle Zutaten stammen aus biologischer Produktion. Weitere Infos zur SAM bean-to-bar Schokolade Der Kakaogehalt beträgt mindestens 40%. Nettogewicht: 50g. Hinweis für Allergiker: Kann Spuren von Milch enthalten. Verpackung: FSC-zertifizierte Faltschachtel aus Pappe, kompostierbare NatureFlex-Folie. Hergestellt in der Schweiz durch Stiftung Ancora-Meilestei, Werkstrasse 3, 8620 Wetzikon. Bio-Zertifizierung: CHF-BIO-004. Lagerung: Kühl, trocken und geruchsfrei aufbewahren. Nährwerte SAM bean-to-bar Schokolade mit Kürbiskernen und Paranüssen Energie 2415 kJ / 581 kcalFett 40.6gdavon gesättigte Fettsäuren 10.6gKohlenhydrate 42.4g Eiweiss 8.6gSalz 0.0g

Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

Details