SAM light chocolate with hazelnut pieces organic

Quantity	Unit price	Base price
To 2	CHF 38.00* CHF 44.10* (13.83% saved)	CHF 8.44* / 100 Gramm
From 3	CHF 36.10* CHF 41.90* (13.84% saved)	CHF 8.02* / 100 Gramm

Available, delivery time: 1-4 days

Product number: 350.070

Product information "SAM light chocolate with hazelnut pieces organic"

SAM bean-to-bar chocolate set, all 9 bars at a special price

These bean-to-bar chocolates are all produced by our social logistician(Ancora-MeilesteiFoundation) in Wetzikon.

In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients.

Origin and production

The high-quality organic cocoa beans are the basis for the 9 different creations. They are roasted, peeled and then processed into a fine cocoa paste in the melangeur for several hours. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to between 26° and 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre.

9 bars at a special price

This promotional set contains all 9 SAM chocolates. The respective flavours are linked, making it easy to see the details including ingredients and nutritional information:

More information about SAM bean-to-bar chocolate

Net weight: 9 bars of 50g each.

Note for allergy sufferers: May contain traces of milk.

Packaging: FSC-certified cardboard folding box, compostable NatureFlex film.

Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon.

Organic certification: CHF-BIO-004.

Storage: Store in a cool, dry and odour-free place.

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Noble pleasure from wild cocoa These high-quality chocolate drops are made from one of the most precious cocoa varieties in the world. The cocoa grows wild in a centuries-old tree population in the Bolivian jungle and is harvested and fermented by the inhabitants of the region as part of a social nature conservation project. Traditional craftsmanship meets gentle processing In order to preserve the authentic flavour and valuable ingredients of the cocoa, the chocolate drops are produced using traditional craftsmanship and gentle processing. This creates a unique flavour experience that reflects the pure power of wild cocoa. Direct trade for fair conditions The cocoa is sourced directly from small farmers in Bolivia, who are paid fairly for their work. By buying these chocolate drops, you are not only supporting the local population, but also the preservation of the valuable ecosystem in the Bolivian jungle. Versatile uses The unsweetened organic chocolate drops are an antioxidant-rich treat and taste great on their own or in combination with dates, dried fruit or nuts. They are also ideal for baking and refining desserts, chocolates, chocolate drinks and much more. Tip: Treat yourself to a cup of hot chocolate. Dissolve two teaspoons of chocolate drops in hot (plant-based) milk and enjoy the pure cocoa flavour.

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Details

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Content: 50 Gramm (CHF 9.32* / 100 Gramm)

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SAM chocolate with pumpkin seeds and Brazil nuts organic

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Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

Details