Sprouting jar with stand

Quantity	Unit price	Base price
To 2	CHF 69.00*	CHF 40.59* / 1000 ml
From 3	CHF 65.55*	CHF 38.56* / 1000 ml

Available, delivery time: 1-4 days

Weight

1700ml

3100ml

Piece

Product number: 601.111

Product information "Sprouting jar with stand"

Sprout jar with stand - 1700ml or 3100ml version

Start growing sprouts now. All you need is this glass sprouter with lid, sieve and stand including rubber feet as well as a sprouting seed and very little time.

Two different jar sizes:

The sprouter is available in two sizes:

1700ml for CHF 69 → suitable for new users
3100ml for CHF 79 → suitable for frequent users and families

Sprouter made of glass and stainless steel

In contrast to many plastic sprouters, our sprouter is made of glass (with food certification) and all metal materials are made of 1.4301 stainless steel. If you want to expand your sprout farm and organise it in rows, you can also purchase an additional stand connector for CHF 5 to connect the stands.

Advantages of glass sprouting units

Health and safety: Glass is an inert material that does not release any harmful chemicals or toxins. When sprouting food, it is important that it does not come into contact with harmful substances to ensure the quality and health of the sprouts and sprouted food.
Sustainability: Glass is an environmentally friendly material that is recyclable and reusable. Using glass sprouting equipment helps to reduce the ecological footprint and pave the way to a more sustainable future.
Durability: Glass is generally more durable and resistant. It retains its original shape and transparency over a longer period of time without discolouring or deforming. This means that glass sterilisers retain their functionality and aesthetics even after frequent use and many sterilisation processes.
No odour absorption or discolouration: Glass does not absorb odours or flavours, so it does not cause any undesirable changes in the taste of the sprouted food. In addition, glass does not discolour, so it retains its clear and attractive appearance.
Hygiene: Glass is easier to clean and has a smooth, non-porous surface on which fewer bacteria can colonise. This makes it easier to clean glass sterilisers thoroughly and ensure a high level of hygiene, which is particularly important when it comes to food.

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Login

Your email address

Your password

Display reviews in current language only.

No reviews found. Share your insights with others.

These products might also interest you

Alfalfa Sprossen Keimsaat BIO

Alfalfa sprouts - superfood from the jar Our high-quality alfalfa sprouts (also known as alfalfa seeds) are the perfect addition to your healthy diet. The name alfalfa comes from the Arabic and means "father of all food". The small, tender sprouts are not only delicious, but also rich in valuable nutrients. Among other things, they contain a lot of protein (with all the essential amino acids), vitamin C and oestrogens. Why eat alfalfa sprouts? Rich in essential nutrients: Alfalfa sprouts are real nutrient packets. They contain a wealth of vitamins, including vitamin A, B-complex, C, D, E and K. They are also rich in minerals such as calcium, iron, magnesium, zinc and potassium. These valuable nutrients can contribute to a strengthened immune defence, a healthy bone structure and optimal metabolic function. Enzymes and antioxidants for your health: The special thing about alfalfa sprouts is their high content of enzymes and antioxidants. These natural compounds can aid digestion, promote detoxification of the body and can actively combat free radicals, which can be responsible for premature ageing processes. Instructions for growing alfalfa sprouts Soak for 10 hours Rinse in the morning and evening Leave to germinate for 5 to 6 days How to use alfalfa sprouts? Alfalfa sprouts are extremely versatile and go perfectly with a variety of dishes. You can simply enjoy them as a fresh ingredient in salads, sandwiches, wraps or smoothies. They are also a delicious addition to soups or stews. Two handfuls of alfalfa sprouts (equivalent to approx. 100g) provide all the essential nutrients you need. Also ideal during pregnancy and breastfeeding to support milk production. Country of origin of the sprouts Italy

Content: 250 Gramm (CHF 3.61* / 100 Gramm)

From CHF 9.03*

Details

Würz-Mix Sprossen Keimsaat BIO

Spice mix sprout seeds - superfood from the jar Growing your own sprouts is very easy with the right equipment and is great fun! Sprouts are also very healthy because they contain lots of vitamins and minerals. The spice mix with three different sprouting seeds offers you a harmonious and flavourful blend. They are included in the ideal ratio: Alfalfa sprouts rocket sprouts Cress sprouts Country of origin of sprouts: Italy How to use sprout spice mix? You can simply eat the sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main courses. How to grow Würz-Mix sprouts? Soak for 10 hours Rinse in the morning and evening Leave to germinate for 5-6 days

Content: 250 Gramm (CHF 4.37* / 100 Gramm)

From CHF 10.93*

Details

Bockshornklee Sprossen Keimsaat Bio

Fenugreek sprout seeds: superfood in a jar from Italy Even if fenugreek doesn't mean much to you yet, you've probably already eaten it, as it is found as a powder in most curry mixes. Fenugreek sprouts have a tangy, slightly bitter flavour. Thanks to their rich nutritional composition, fenugreek sprouts are an excellent choice for health-conscious people and gourmet enthusiasts alike. Why consume fenugreek sprouts? Rich in nutrients: Fenugreek sprouts are rich in essential nutrients such as protein, fibre, vitamins (A, B1, B2, B3, B5, niacin, D) and minerals (especially iron and phosphorus). This variety of nutrients supports your general health and vitality. Promotes digestion: The fibre in fenugreek sprouts supports healthy digestion and stimulates the appetite and metabolism Good for fat digestion and liver function: The bitter substances and essential oils are ideal for fat digestion and support liver function How to integrate fenugreek sprouts into your diet? The sprouts can be eaten raw and are ideal for salads, sandwiches, wraps or smoothies as well as for garnishing main dishes. They give your dishes a crunchy texture and a pleasant flavour. Instructions for growing fenugreek sprouts Soak 4 heaped tablespoons (for a 1.7 litre sprout jar, or 8 tablespoons for a 3.1 litre sprout jar) of fenugreek sprout seeds for 10 hours. Then drain the water and rinse. Rinse every morning and evening. The seeds will start to germinate after one day. Germination time 2-3 days in total

Content: 250 Gramm (CHF 3.61* / 100 Gramm)

From CHF 9.03*

Details

Protection-Mix Sprossen Keimsaat Bio

Protection-Mix organic sprouts The 250g Protection-Mix contains Broccoli sprouts Kohlrabi sprouts Rapeseed sprouts Country of origin sprouts: Italy How to use Protection-Mix sprouts? You can simply eat the sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main courses. How to grow Protection-Mix sprouts? Soak 3 heaped tablespoons of Protection-Mix sprouted seeds in a small (1700ml) or 4 heaped tablespoons in a large (3100ml) sprouting jar for 10 hours. Then pour off the water, rinse twice and turn the jar slightly so that the seeds stick to the glass wall. Place the germination jar in a bright place in the appropriate stand, but not in direct sunlight. Rinse with cold water every 12 hours. Repeat the process for several days until the sprouts have reached a size of approx. 2-3 centimetres. Germination usually takes 4 to 5 days. Use afterwards. The Protection-Mix sprouts can be kept chilled in the fridge for several days.

Content: 250 Gramm (CHF 4.37* / 100 Gramm)

From CHF 10.93*

Details

Protein-Mix 2 Sprossen Keimsaat Bio

Protein-Mix 2 Sprouts Organic The 500g protein mix 2 (germinable) contains an optimum ratio of Buckwheat Mountain lentils Green lentils Beluga lentils Why the protein mix is healthy This mix provides your body with an optimum supply of high-quality energy fuel: easily digestible, plant-based protein and carbohydrates. Both the buckwheat and the lentils are very filling. Use You can simply eat the sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main courses. How to germinate protein mix sprouts 3.1 litre sprout jar: soak 8 heaped tablespoons for 10 hours.1.7 litre sprout jar: soak 8 heaped tablespoons for 10 hours. Then pour off the water, rinse twice and turn the jar slightly so that the seeds stick to the glass wall. Place the germination jar in a bright place in the appropriate stand, but not in direct sunlight. Rinse every morning and evening. Repeat the process for 2-3 days until the sprouts are as big as the seeds themselves. Then use. The protein mix sprouts can be stored in the fridge for approx. one week. Further information on Protein-Mix Sprouts sprouted seeds Bag contents: 500g. Country of origin of sprouts: Buckwheat from Austria, mountain lentils from Italy, green lentils from Italy, beluga lentils from Italy. Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

Content: 500 Gramm (CHF 1.43* / 100 Gramm)

From CHF 7.13*

Details

Koriander Sprossen Keimsaat Bio

Organic coriander seeds Our high-quality alfalfa sprouts (also known as alfalfa seeds) are the perfect addition to your healthy diet. The name alfalfa comes from the Arabic and means "father of all food". The small, tender sprouts are not only delicious, but also rich in valuable nutrients. Among other things, they contain a lot of protein (with all the essential amino acids), vitamin C and oestrogens. Why eat alfalfa sprouts? Rich in essential nutrients: Alfalfa sprouts are real nutrient packets. They contain a wealth of vitamins, including vitamin A, B-complex, C, D, E and K. They are also rich in minerals such as calcium, iron, magnesium, zinc and potassium. These valuable nutrients can contribute to a strengthened immune defence, a healthy bone structure and optimal metabolic function. Enzymes and antioxidants for your health: The special thing about alfalfa sprouts is their high content of enzymes and antioxidants. These natural compounds can aid digestion, promote detoxification of the body and can actively combat free radicals, which can be responsible for premature ageing processes. Instructions for growing alfalfa sprouts We recommend growing coriander as a micro-green. Growing coriander in jars is not easy. Simply grow your coriander in potting compost How to use alfalfa sprouts? Alfalfa sprouts are extremely versatile and go perfectly with a variety of dishes. You can simply enjoy them as a fresh ingredient in salads, sandwiches, wraps or smoothies. They are also a delicious addition to soups or stews. Two handfuls of alfalfa sprouts (equivalent to approx. 100g) provide all the essential nutrients you need. Also ideal during pregnancy and breastfeeding to support milk production. Country of origin of coriander seeds Italy

From CHF 5.23*

Details

Rettich-Mix Sprossen Keimsaat Bio

Radish mix sprout seeds The radish mix contains radish, radish green and radish purple sprout seeds. This mix is full of antioxidants and provides plenty of energy. The radish mix sprouts contain: Vitamin C, antioxidants, iron, phosphorus, magnesium. Calcium, B vitamins Country of origin of sprouts: Italy Use The radish mix sprouts go particularly well with fondue or raclette, as they help to digest the fatty meal. However, you can also simply eat the sprouts on their own, mix them into salads or use them as a topping for sandwiches.

Content: 250 Gramm (CHF 4.37* / 100 Gramm)

From CHF 10.93*

Details

Buchweizen Sprossen Keimsaat Bio

Buckwheat sprouts sprouting seed | nutritious, versatile and delicious What are buckwheat sprouts? Buckwheat sprouts are the tender and crunchy seedlings of the buckwheat plant (Fagopyrum esculentum). Like wheat, buckwheat is not a sweet grass. They are known for their high nutrient content and easy digestibility. They have an impressive range of valuable vitamins, minerals, antioxidants and proteins. Why consume buckwheat sprouts? Rich in nutrients: Buckwheat sprouts are an excellent source of vitamin B complex, iron, magnesium, zinc and fibre - all essential nutrients Excellent source of protein: For those on a plant-based diet or looking to increase their protein intake, buckwheat sprouts are an ideal choice. They contain all nine essential amino acids Easy to digest: Compared to other grains, buckwheat is naturally gluten-free and easy to digest Energy booster: With their high content of slow-release carbohydrates, buckwheat sprouts provide you with long-lasting energy and promote endurance Influence on blood sugar levels: Buckwheat sprouts can help stabilise blood sugar levels, which is particularly beneficial for diabetics Convincing ingredients 12% protein (twice as much as ordinary grain) High lysine content (essential protein), almost twice as much as in cereals Rutin, niacin Vitamins B1, B2, niacin, E Minerals: phosphorus, potassium, calcium, copper, magnesium, iron, fluorine, sodium Chlorophyll (helpful for reflux / acid regurgitation) Enzymes & hormones How to use buckwheat sprouts? Buckwheat sprouts can be integrated into your diet in a variety of ways: Salads and bowls: add a handful of crunchy buckwheat sprouts to your favourite salad or bowl for a healthy dose of nutrients. Smoothies: Give your smoothie an extra kick by adding a handful of buckwheat sprouts. The slightly nutty flavour goes perfectly with many fruit and vegetable combinations. Sandwiches and wraps: Use the sprouts as a healthy topping for your sandwiches or wraps - a delicious way to enjoy extra nutrients. Muesli and yoghurt: Sprinkle buckwheat sprouts over your muesli or yoghurt for a nice crunch and valuable nutrients. Sprouted grain bread: Prepare your own sprouted grain bread by incorporating buckwheat sprouts into the dough. The result is a healthy and delicious wholemeal bread. Instructions for growing buckwheat sprouts 3.1 litre sprout jar: soak 10 heaped tablespoons for 4 to 10 hours 1.7 litre sprout jar: soak 8 heaped tablespoons for 4 to 10 hours Then germinate the buckwheat in the sprout jar for 2-3 days. Rinse each morning and evening. The sprouts can then be stored in the fridge for about a week. Further information on buckwheat sprouts sprouting seeds Bag contents: 500g Country of origin of sprouts: Austria Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

Content: 500 Gramm (CHF 1.05* / 100 Gramm)

From CHF 5.23*

Details

Federkohl Sprossen Keimsaat Bio

Kale sprouts sprouting seed Spring cabbage, also known as kale, is an old type of leafy cabbage that has been rediscovered in recent years due to its benefits. It is also known as kale. Why kale is healthy Kale is often used in green smoothies. It is characterised by the following ingredients: Vitamin C calcium Vitamin E & A Trace elements dietary fibre secondary plant substances Use You can simply eat the kale sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main dishes. Sprouting kale 3.1 litre sprout jar: soak 4 heaped tablespoons for 10 hours. 1.7 litre sprouting jar: soak 3 heaped tablespoons for 10 hours. Then germinate in the sprout jar for 4-5 days. Rinse every morning and evening. The sprouts can then be stored in the fridge for about a week. Further information on kale sprout seeds Bag contents: 75g. Country of origin of sprouts: Italy Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

Content: 75 Gramm (CHF 10.77* / 100 Gramm)

From CHF 8.08*

Details

Rettich grün Sprossen Keimsaat Bio

Radish green sprout seed For all those who like things a little more savoury or just for a change.A normal radish covers an adult's daily requirement of The radish green sprouts contain Vitamin C, protein, carotene, some B vitamins, plenty of potassium, sodium, magnesium, calcium, phosphorus, iron and enzymes. Radish sprouts also contain a sulphur-containing oil, raphanol, as well as several mustard oil glycosides and bitter substances, which have an antibiotic effect, are choleretic and dissolve mucus in the respiratory tract. Country of origin of sprouts: Italy Growing green radish sprouts Soak 4 heaped tablespoons (3100ml jar) or 3 heaped tablespoons (1700ml jar) of radish seeds for 10 hours. Then rinse in the morning and evening.The radish sprouts take 4-5 days to germinate. Consume directly afterwards. To keep the sprouts fresh for longer, we recommend storing them in the fridge. Tip: Place kitchen paper between the sprouts and the Tupperware. Use The radish green sprouts go particularly well with fondue or raclette, as they help to digest the greasy meal. You can also simply eat the sprouts on their own, mix them into salads or use them as a topping for sandwiches.

Content: 250 Gramm (CHF 4.18* / 100 Gramm)

From CHF 10.45*

Details