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Buchweizen Sprossen Keimsaat Bio

Buchweizen Sprossen Keimsaat Bio
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CHF 5.50*
CHF 1.10* / 100 Gramm
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CHF 5.23*
CHF 1.05* / 100 Gramm

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Available, delivery time: 1-4 days

Product number: 601.223

Product information "Buchweizen Sprossen Keimsaat Bio"

Buckwheat sprouts sprouting seed | nutritious, versatile and delicious

What are buckwheat sprouts?

Buckwheat sprouts are the tender and crunchy seedlings of the buckwheat plant (Fagopyrum esculentum). Like wheat, buckwheat is not a sweet grass. They are known for their high nutrient content and easy digestibility. They have an impressive range of valuable vitamins, minerals, antioxidants and proteins.

Why consume buckwheat sprouts?

  • Rich in nutrients: Buckwheat sprouts are an excellent source of vitamin B complex, iron, magnesium, zinc and fibre - all essential nutrients
  • Excellent source of protein: For those on a plant-based diet or looking to increase their protein intake, buckwheat sprouts are an ideal choice. They contain all nine essential amino acids
  • Easy to digest: Compared to other grains, buckwheat is naturally gluten-free and easy to digest
  • Energy booster: With their high content of slow-release carbohydrates, buckwheat sprouts provide you with long-lasting energy and promote endurance
  • Influence on blood sugar levels: Buckwheat sprouts can help stabilise blood sugar levels, which is particularly beneficial for diabetics

Convincing ingredients

  • 12% protein (twice as much as ordinary grain)
  • High lysine content (essential protein), almost twice as much as in cereals
  • Rutin, niacin
  • Vitamins B1, B2, niacin, E
  • Minerals: phosphorus, potassium, calcium, copper, magnesium, iron, fluorine, sodium
  • Chlorophyll (helpful for reflux / acid regurgitation)
  • Enzymes & hormones

How to use buckwheat sprouts?

Buckwheat sprouts can be integrated into your diet in a variety of ways:

  • Salads and bowls: add a handful of crunchy buckwheat sprouts to your favourite salad or bowl for a healthy dose of nutrients.
  • Smoothies: Give your smoothie an extra kick by adding a handful of buckwheat sprouts. The slightly nutty flavour goes perfectly with many fruit and vegetable combinations.
  • Sandwiches and wraps: Use the sprouts as a healthy topping for your sandwiches or wraps - a delicious way to enjoy extra nutrients.
  • Muesli and yoghurt: Sprinkle buckwheat sprouts over your muesli or yoghurt for a nice crunch and valuable nutrients.
  • Sprouted grain bread: Prepare your own sprouted grain bread by incorporating buckwheat sprouts into the dough. The result is a healthy and delicious wholemeal bread.

Instructions for growing buckwheat sprouts

  • 3.1 litre sprout jar: soak 10 heaped tablespoons for 4 to 10 hours
  • 1.7 litre sprout jar: soak 8 heaped tablespoons for 4 to 10 hours

Then germinate the buckwheat in the sprout jar for 2-3 days. Rinse each morning and evening. The sprouts can then be stored in the fridge for about a week.

Further information on buckwheat sprouts sprouting seeds

  • Bag contents: 500g
  • Country of origin of sprouts: Austria
  • Storage: Store in a cool, dark and dry place
  • Organic certification: CH-BIO-006

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Accessory Items

Sprouting jar with stand 1700ml
Sprouting jar with stand
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Stand connector for sprout stands Do you have several sprout stands of the "Sprout seeds" brand and don't want them to stand individually in your kitchen? With the matching stainless steel stand connector, you can connect as many sprout stands as you like and create a small production line with different types of sprouts. Contents: 1 pair each, i.e. 2 stand connectors are included to connect the sprout stands at the top and bottom.

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