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Rotklee Sprossen Keimsaat BIO

Rotklee Sprossen Keimsaat BIO

Quantity	Unit price	Base price
To 2	CHF 9.50*	CHF 3.80* / 100 Gramm
From 3	CHF 9.03*	CHF 3.61* / 100 Gramm

Prices incl. VAT plus shipping costs

Available, delivery time: 1-4 days

Product number: 601.192

Product information "Rotklee Sprossen Keimsaat BIO"

Red clover sprouts - superfood from the jar

Red clover is rich in proteins, vitamins A, B, C and E and minerals such as calcium, magnesium, phosphorus and potassium.
Red clover also contains isoflavones, which are phytoestrogens and have a weak oestrogenic effect. Red clover flowers are used in folk medicine as a food supplement for the treatment and prevention of menopausal symptoms.

Country of origin of sprouts: Italy

How to use

You can simply eat the sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main dishes.

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Sprouting jar with stand 1700ml

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Ständerverbinder für Keimglas

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Alfalfa Sprossen Keimsaat BIO

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Alfalfa sprouts - superfood from the jar Our high-quality alfalfa sprouts (also known as alfalfa seeds) are the perfect addition to your healthy diet. The name alfalfa comes from the Arabic and means "father of all food". The small, tender sprouts are not only delicious, but also rich in valuable nutrients. Among other things, they contain a lot of protein (with all the essential amino acids), vitamin C and oestrogens. Why eat alfalfa sprouts? Rich in essential nutrients: Alfalfa sprouts are real nutrient packets. They contain a wealth of vitamins, including vitamin A, B-complex, C, D, E and K. They are also rich in minerals such as calcium, iron, magnesium, zinc and potassium. These valuable nutrients can contribute to a strengthened immune defence, a healthy bone structure and optimal metabolic function. Enzymes and antioxidants for your health: The special thing about alfalfa sprouts is their high content of enzymes and antioxidants. These natural compounds can aid digestion, promote detoxification of the body and can actively combat free radicals, which can be responsible for premature ageing processes. Instructions for growing alfalfa sprouts Soak for 10 hours Rinse in the morning and evening Leave to germinate for 5 to 6 days How to use alfalfa sprouts? Alfalfa sprouts are extremely versatile and go perfectly with a variety of dishes. You can simply enjoy them as a fresh ingredient in salads, sandwiches, wraps or smoothies. They are also a delicious addition to soups or stews. Two handfuls of alfalfa sprouts (equivalent to approx. 100g) provide all the essential nutrients you need. Also ideal during pregnancy and breastfeeding to support milk production. Country of origin of the sprouts Italy

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Brokkoli Sprossen Keimsaat BIO

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Organic broccoli sprouts at home: superfood from the jar Fresh and crunchy broccoli sprouts - a vitality boost for your diet Discover the concentrated power of nature with our fresh and crunchy broccoli sprouts. Our broccoli sprouts from Italy are the perfect companion for health-conscious gourmets who want to enrich their diet with an extra portion of vitality. Health-promoting properties and rich in nutrients They are not only delicious, but also rich in valuable nutrients. Like broccoli itself, they contain the phytochemical sulforaphane, but in much higher concentrations (10 to 100 times more than in broccoli vegetables). Broccoli sprouts are also known for their high content of vitamins, minerals and antioxidants. Easy and versatile to use in a variety of dishes Young broccoli sprouts taste savoury with a subtle cabbage flavour. Our broccoli sprouts are very easy to use. You can enjoy them raw in salads, sandwiches or wraps or in hot dishes such as soups, stir-fries or omelettes. The combination of broccoli sprouts and broccoli vegetables is not only interesting in terms of flavour. Instructions for growing broccoli sprouts Soak for 10 hours In contrast to other sprout seeds, we recommend rinsing broccoli sprouts only once a day. Reason: If you rinse them twice, the sprouts become too moist and quickly start to become "mouldy" Broccoli seeds germinate quickly and easily. They can be eaten from the 4th / 5th day. Suitable product recommendations: Sprouting jar with stand Stand connector for sprouting jar Sprout starter set

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Sprossen und Mikrogruen Fachbuch von Aangelika Fuerstler

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Rotklee Sprossen Keimsaat BIO

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Red clover sprouts - superfood from the jar Red clover is rich in proteins, vitamins A, B, C and E and minerals such as calcium, magnesium, phosphorus and potassium.Red clover also contains isoflavones, which are phytoestrogens and have a weak oestrogenic effect. Red clover flowers are used in folk medicine as a food supplement for the treatment and prevention of menopausal symptoms. Country of origin of sprouts: Italy How to use You can simply eat the sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main dishes.

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Protection-Mix Sprossen Keimsaat Bio

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Protein-Mix Sprossen Keimsaat Bio

Protein-Mix 2 Sprossen Keimsaat Bio

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Rettich-Mix Sprossen Keimsaat Bio

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Buchweizen Sprossen Keimsaat Bio

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Buckwheat sprouts sprouting seed | nutritious, versatile and delicious What are buckwheat sprouts? Buckwheat sprouts are the tender and crunchy seedlings of the buckwheat plant (Fagopyrum esculentum). Like wheat, buckwheat is not a sweet grass. They are known for their high nutrient content and easy digestibility. They have an impressive range of valuable vitamins, minerals, antioxidants and proteins. Why consume buckwheat sprouts? Rich in nutrients: Buckwheat sprouts are an excellent source of vitamin B complex, iron, magnesium, zinc and fibre - all essential nutrients Excellent source of protein: For those on a plant-based diet or looking to increase their protein intake, buckwheat sprouts are an ideal choice. They contain all nine essential amino acids Easy to digest: Compared to other grains, buckwheat is naturally gluten-free and easy to digest Energy booster: With their high content of slow-release carbohydrates, buckwheat sprouts provide you with long-lasting energy and promote endurance Influence on blood sugar levels: Buckwheat sprouts can help stabilise blood sugar levels, which is particularly beneficial for diabetics Convincing ingredients 12% protein (twice as much as ordinary grain) High lysine content (essential protein), almost twice as much as in cereals Rutin, niacin Vitamins B1, B2, niacin, E Minerals: phosphorus, potassium, calcium, copper, magnesium, iron, fluorine, sodium Chlorophyll (helpful for reflux / acid regurgitation) Enzymes & hormones How to use buckwheat sprouts? Buckwheat sprouts can be integrated into your diet in a variety of ways: Salads and bowls: add a handful of crunchy buckwheat sprouts to your favourite salad or bowl for a healthy dose of nutrients. Smoothies: Give your smoothie an extra kick by adding a handful of buckwheat sprouts. The slightly nutty flavour goes perfectly with many fruit and vegetable combinations. Sandwiches and wraps: Use the sprouts as a healthy topping for your sandwiches or wraps - a delicious way to enjoy extra nutrients. Muesli and yoghurt: Sprinkle buckwheat sprouts over your muesli or yoghurt for a nice crunch and valuable nutrients. Sprout bread: Prepare your own sprout bread by incorporating the buckwheat sprouts into the dough. The result is a healthy and delicious wholemeal bread. Instructions for growing buckwheat sprouts 3.1 litre sprout jar: soak 10 heaped tablespoons for 4 to 10 hours 1.7 litre sprout jar: soak 8 heaped tablespoons for 4 to 10 hours Then germinate the buckwheat in the sprout jar for 2-3 days. Rinse each morning and evening. The sprouts can then be stored in the fridge for about a week. Further information on buckwheat sprouts sprouting seeds Bag contents: 500g Country of origin of sprouts: Austria Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

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Rettich gruen Sprossen Keimsaat Bio

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Radish green sprout seed For all those who like things a little more savoury or just for a change.A normal radish covers an adult's daily requirement of The radish green sprouts contain Vitamin C, protein, carotene, some B vitamins, plenty of potassium, sodium, magnesium, calcium, phosphorus, iron and enzymes. Radish sprouts also contain a sulphur-containing oil, raphanol, as well as several mustard oil glycosides and bitter substances, which have an antibiotic effect, are choleretic and dissolve mucus in the respiratory tract. Country of origin of sprouts: Italy Growing green radish sprouts Soak 4 heaped tablespoons (3100ml jar) or 3 heaped tablespoons (1700ml jar) of radish seeds for 10 hours. Then rinse in the morning and evening.The radish sprouts take 4-5 days to germinate. Consume directly afterwards. To keep the sprouts fresh for longer, we recommend storing them in the fridge. Tip: Place kitchen paper between the sprouts and the Tupperware. Use The radish green sprouts go particularly well with fondue or raclette, as they help to digest the greasy meal. You can also simply eat the sprouts on their own, mix them into salads or use them as a topping for sandwiches.

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Rucola Sprossen Keimsaat Bio

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Rocket sprouts germination seed Rocket seeds cannot be grown on their own, which is why they must be grown together with red clover or alfalfa (our recommendation). The following ratio is excellent for growing sprouts: 1 level tsp rocket and 2 heaped tbsp alfalfa, whereby the seed quantity refers to the germination glass of sprout seeds. However, growing them together is by no means a disadvantage; the tasty rocket sprouts provide a savoury addition to the alfalfa sprouts. Why does rocket need to be grown with alfalfa? The rocket seeds (just like cress) stick together strongly at the start of the germination process. Growing them alone would not work. We therefore recommend always growing rocket seeds with alfalfa seeds, as the germination period is optimally matched. Red clover seeds can also be used as an alternative to alfalfa. Why rocket is healthy Rocket is characterised by the following ingredients: Vitamin C Bitter and flavouring substances Mustard oils dietary fibre secondary plant substances Use You can eat rocket and alfalfa sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main courses. Germinating rocket 3.1 litre sprout jar: Soak 1 level teaspoon of rocket seeds and 2 heaped tablespoons of alfalfa seeds for 10 hours. 1.7 litre sprouting jar: soak 1 level teaspoon of rocket seeds and 1.5 heaped tablespoons of alfalfa seeds for 10 hours. Then germinate in the sprout jar for 5-7 days. Rinse every morning and evening. The sprouts can then be stored in the fridge for about a week. Further information on rocket sprouts sprouting seeds Bag contents: 250g. Country of origin of sprouts: Italy Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

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