COCOA Raw Chocolate Classic Bitter Organic

COCOA vegan organic raw food chocolate with 70% cocoa content

This handmade, noble dark chocolate is wonderfully tender and yet full-bodied and strong. The strong, slightly bitter notes of the raw cocoa beans are particularly intense here, underscored only by the fine sweetness of coconut blossom sugar. Due to the careful processing, the full power of the raw cocoa beans is particularly well preserved.

COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high level of antioxidants are retained. COCOA raw food chocolates contain no milk or its derivatives such as lecithin, gluten, preservatives, flavorings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel taste. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycemic index (GI 35). All ingredients come from certified organic farming.

Content: Unroasted cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa powder*, bourbon vanilla*.

*Raw food and from organic farming. Cocoa mass content 70%.

Information for allergy sufferers: May contain nuts, lactose-free, gluten-free, soy-free.

Organic Certificate: PL-EKO-09, EU/Non-EU Agriculture

Vegan seal: The Vegan Society

Nutritional values ​​COCOA organic raw food chocolate 70% classic bitter per 100g

Energy value 2495 kj/594 kcal
Fat 43g
- of which saturated fatty acids xg,
carbohydrates 36g
- of which sugar xg,
dietary fiber 9g,
protein 8g,
Salt 0.9g.