COCOA Raw Chocolate Classic Bitter Organic

COCOA vegan organic raw chocolate with pecans The chocolate remains in perfect condition even after this and can still be enjoyed for several months without any problems. The sweet flavour and slight crunch of the pecans harmonise perfectly with the intense cocoa flavours of this vegan organic raw chocolate, which contains 70% cocoa. COCOA organic raw chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farming.  Contents: Unroastedcocoa beans*, coconut blossom sugar*, cocoa butter*, hazelnuts*, pecans*, Bourbon vanilla*. *Raw and from organic farming. Cocoa solids content 70%. Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.  Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan certification:The Vegan Society Nutritional values per 100g: Energy 2520 kJ/600 kcal, Fat 48g – of which saturated fatty acids xg, Carbohydrates 29g – of which sugars xg, Fibre 10g, Protein 8g, Salt 0.1g. For a graphical representation of the nutritional values of this organic raw chocolate with pecans, click on the COCOA logo below.

COCOA Vegan Organic Raw Dark Chocolate with Cherry and Acai The intense cocoa flavours blend particularly elegantly with the fruity notes of cherries and acai berries. Dark chocolate with 60% cocoa content. COCOA organic raw chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also an ideal natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farming.  Contents: Unroastedcocoa beans*, coconut blossom sugar*, cocoa butter*, freeze-dried cherries*, freeze-dried berries* 2%, freeze-dried acai*.  *Raw and from organic farming. Cocoa mass content 60%. Allergy information:May contain nuts; lactose-free, gluten-free, soya-free.  Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan certification:The Vegan Society Nutritional values per 100g: Energy 2349 kJ/587 kcal, fat 43g – of which saturated fatty acids 27g, carbohydrates 41g – of which sugars 38g, dietary fibre 6g, protein 6g, salt 0.2g. For a graphical representation of the nutritional values of this organic raw dark chocolate with cherry and acai, click on the COCOA logo below.

COCOA vegan organic raw food chocolate coconut This new creation from COCOA with delicious coconut is mild and creamy, reminiscent of milk chocolate. However, thanks to the unique recipe with gently freeze-dried coconut milk powder, it is completely vegan and free from soya or other milk substitutes. The cocoa content is 45%. COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming. Ingredients Coconut blossom sugar*, cocoa butter*, cocoa beans*, coconut milk powder* 16%, bourbon vanilla*. Cocoa mass content min. 45%. *Ingredients from organic farming. Supplement: The coconut milk powder contains traces (less than 2%) of maltodextrin, which is not declared by the producer. Maltodextrin is a water-soluble carbohydrate mixture produced by the hydrolysis of starch. It helps to ensure that the coconut milk powder retains the correct consistency. Information for allergy sufferers: May contain nuts, Lactose-free, Gluten-free, Soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values COCOA Organic Coconut Chocolate per 100g: Energy value 2490 kj/599 kcal, Fat 44g - of which saturated fatty acids 30g, Carbohydrates 44g - of which sugar 41g, Dietary fibre 4g, protein 4g, salt 0.1g

COCOA white chocolate with pistachios and salt This special creation from COCOA combines sweet, white* chocolate with delicious pistachios and contrasting salt. *The colour of the chocolate bar is light brown due to the coconut blossom sugar used as a sweetener.However, thanks to the unique recipe with gently freeze-dried coconut milk powder, this light-coloured chocolate is completely vegan and free from soya or other milk substitutes. The cocoa content (only cocoa butter, as it is white chocolate) is at least 36%. Manufacture COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). Contents COCOA white chocolate with pistachios and salt Coconut blossom sugar, cocoa butter, almonds, pistachios 16%, coconut milk powder, Himalayan salt <1%, bourbon vanilla. All ingredients come from certified organic farming. Information for allergy sufferers: May contain nuts, Lactose-free, Gluten-free, Soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values per 100g Energy 2539 kJ / 611 kcalFat 46g - of which saturated fatty acids 22gCarbohydrates 41g - of which sugar 40gDietary fibre 3gProtein 8gSalt 0.3g

COCOA chocolate with hazelnuts - brand new in the range This delicious creation from COCOA with delicious organic raw food chocolate and whole hazelnuts is our tip! Thanks to the unique recipe with gently freeze-dried coconut milk powder, the chocolate is mild and creamy, but also completely vegan and free from soya or other milk substitutes. The cocoa content is 52%. Why we love COCOA chocolate COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming. Ingredients Coconut blossom sugar*, cocoa butter*, cocoa beans*, hazelnuts* 14%, almonds*, coconut milk powder*, bourbon vanilla* - cocoa mass content at least 52%. *Ingredients from organic farming. Supplement: The coconut milk powder contains traces (less than 2%) of maltodextrin, which is not declared by the producer. Maltodextrin is a water-soluble carbohydrate mixture produced by the hydrolysis of starch. It helps to ensure that the coconut milk powder retains the right consistency and does not clump together. Information for allergy sufferers: Contains hazelnuts, almonds and may contain other nuts that may cause allergies or food intolerances. Lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values of COCOA chocolate with hazelnuts per 100g Energy value 2611 kJ/630 kcal, fat 52g - of which saturated fatty acids 27g, Carbohydrates 30g - of which sugar 22g, fibre 5g, protein 8g, salt 0.3g.

SAM bean-to-bar chocolate 80% This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Peru form the basis of this 80% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, cane sugar, cocoa butter. All ingredients from organic production. Further information on SAM bean-to-bar chocolate The cocoa content is at least 80%. This means that this bean-to-bar chocolate is sweetened with only 20% cane sugar. Net weight: 80g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM bean-to-bar chocolate 80% Energy 2378 kJ / 573 kcalFat 46.2gof which saturated fatty acids 15.8gCarbohydrates 25g of which sugar 20.6gProtein 7.1gSalt 0.0g

SAM bean-to-bar chocolate Madagascar 70% This bean-to-bar chocolate is produced by our social logistics partner (theAncora-MeilesteiFoundation) in Wetzikon.  In the professionally equipped and certified workshop, chocolatier Emanuel and his team carry out every stage of the process themselves, from processing the cocoa beans to packaging the bars. By purchasing this chocolate, you are supporting the training and professional integration of the foundation’s clients. Origin and production High-quality organic cocoa beans from Madagascar form the basis of this 70% chocolate. They are roasted, hulled and then processed in a melangeur for several hours to create a fine cocoa mass. This mass is then tempered. During tempering, the paste is heated to approx. 42°C and then cooled to between 26°C and 28°C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crisp and gives it a lovely sheen. Ingredients Cocoa mass*, raw cane sugar*, cocoa butter*.  *from organic farming. Further information on SAM bean-to-bar chocolate The cocoa content is at least 70%. This means that this bean-to-bar chocolate is sweetened with just 30% raw cane sugar. Net weight: 80g. Allergy information: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Manufactured in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odour-free place. Nutritional values for SAM bean-to-bar chocolate 80% Energy 2527 kJ / 611 kcalFat 48gof which saturated fatty acids 44.2gCarbohydrates 33g of which sugars 30.3gProtein 6.6gSalt 0.0g

SAM bean-to-bar chocolate 60% with cocoa nibs and Timut pepper The cocoa nibs give this special chocolate creation a slightly crunchy texture. The icing on the cake is the Timut pepper, which, as you might expect, tastes spicy at first and then develops a delicious grapefruit flavour. This bean-to-bar chocolate is produced by our social logistics partner (theAncora-MeilesteiFoundation) in Wetzikon.  In the professionally equipped and certified workshop, chocolatier Emanuel and his team carry out every stage of the process themselves, from processing the cocoa beans to packaging the bars. By purchasing this chocolate, you are supporting the training and professional integration of the foundation’s clients. Origin and production High-quality organic cocoa beans from Madagascar form the basis of this 60% chocolate. They are roasted, hulled and then processed in a melangeur for several hours to create a fine cocoa mass. This mass is then tempered. During tempering, the paste is heated to around 42°C and then cooled to between 26°C and 28°C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crisp and gives it a beautiful sheen. Ingredients Cocoa mass, raw cane sugar, cocoa butter, cocoa nibs 5%, Timut pepper 0.5%. All ingredients are organically grown. Further information on bean-to-bar chocolate with cocoa nibs and Timut pepper The cocoa content is at least 60%. Net weight: 50g. Allergy information: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Manufactured in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odour-free place. Nutritional values for SAM Organic Chocolate with Cocoa Nibs and Timut Pepper Energy 2473 kJ / 598 kcalFat 44.3gof which saturated fatty acids 15.8gCarbohydrates 40g of which sugars 35gProtein 5.4gSalt 0.0g

SAM bean-to-bar dark chocolate with Swiss stone pine oil This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans are the basis of this 70% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass*, raw cane sugar*, cocoa butter*, Swiss stone pine oil* (0.05%). *From organic farming. Further information about SAM bean-to-bar chocolate The cocoa content is at least 70%. This means that this bean-to-bar chocolate is sweetened with only 30% raw cane sugar. Net weight: 50g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM bean-to-bar chocolate with Swiss stone pine oil% Energy 2615 kJ / 631 kcalFat 51.3gof which saturated fatty acids 11.4gCarbohydrates 32.7g of which sugar 30.3gProtein 56gSalt 0.0g

Bolivia Wild 85% Cocoa Dates Bean-to-Bar Chocolate by Naturkostbar This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia and the subtle sweetness of Deglet Nour dates. This bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun to raw food standards using organic ingredients. To make it, the unique, fermented (unroasted) Bolivian organic cocoa beans are gently stone-ground over several hours. Variety and Origin Deep in the tropical rainforest, in the province of Iténez in Bolivia, wild cocoa grows. To protect the jungle, with its ancient cocoa trees and wildlife, Marcela and David set up a project in 2001: They showed local farmers living in poverty how to harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but communal land belonging to the local people. In 2006, Marcela and David had the area certified as organic. Since then, they have received a great deal of international support and financial backing. As a result, the project looks forward to a secure future. This handmade bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun to raw food standards using organic ingredients. To make it, whole organic cocoa beans of the fine Criollo variety are gently stone-ground. The mixture is sweetened with coconut blossom sugar and flavoured with vanilla. Cocoa content: 85%. Ingredients Wild cocoa beans (Bolivia), date syrup (10%), cocoa butter. All ingredients are sourced from certified organic farming. Note: This chocolate is cadmium-free. Nutritional information: Bolivia Wild 85% Cocoa Dates Bean-to-Bar Chocolate per 100g (= 2 bars) Average nutritional valuesper 100g%11Reference intake for an average adult (8400 kJ/2000 kcal) Energy 2,635 kJ (634 kcal) 31% Fat 54.7 g 78% of which saturated fatty acids 7.34g 37% of which monounsaturated fatty acids 3.7g 25% of which polyunsaturated fatty acids 0.3g - Carbohydrates 20.7g 8% of which sugars 14.8g 16% Fibre 12.4g 25% Protein 9.4g 19% Salt 0g 0% Beta-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - Biotin - - Calcium 86.4 mg 11% Chloride - - Chromium - - Iron 3.5 mg 25% Fluoride - - Folic acid/folacin - - Iodine - - Potassium 125.1 mg 6% Copper - - Magnesium - - Manganese - - Molybdenum - - Pantothenic acid - - Phosphorus - - Selenium - - Zinc - - Notes Best stored at 18°C Organic certification body CH-BIO-086

Bolivia Wild 100% Cacao Dates Bean-to-Bar Chocolate by Naturkostbar Intense and long-lasting, yet surprisingly mild and creamy smooth. Packaging is 100% plastic-free – made from sustainable cellulose sourced from PEFC-certified forests. This handcrafted bean-to-bar chocolate is produced by Naturkostbar in Uetendorf near Thun. To make it, wild organic cocoa beans are gently stone-ground. Through this slow and gentle process, the Naturkostbar chocolatiers draw out the wonderful aroma from the cocoa beans whilst preserving many nutrients and vital substances. The mixture is poured into the chocolate moulds 100% pure (without any additives). Cocoa content 100%. Variety & Origin The fine Criollo cocoa beans from the humid tropical region of San Martín, Peru. A local cooperative cultivates this fine cocoa along the Huallaga River. This cooperative operates according to ethical principles and prioritises biodiversity to protect the environment. The ripe beans are gently harvested, fermented in stages and dried away from direct sunlight. This allows the unique flavours of these Criollo cocoa beans to develop. Ingredients Organic wild cocoa beans from Bolivia. Note: This chocolate is cadmium-free. Nutritional information for Bolivia Wild 100% Cacao Bean-to-Bar Chocolate per 100g (= 2 bars) Average nutritional valuesper 100g/100ml%11Reference intake for an average adult (8400 kJ/2000 kcal) Energy 2,709 kJ (647 kcal) 32% Fat 58.9 g 84% of which saturated fatty acids - - of which monounsaturated fatty acids - - of which polyunsaturated fatty acids - - Carbohydrates 9.6g 4% of which sugars 4.9g 5% Fibre 14.8g 30% Protein 12.3g 25% Salt - - Beta-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - Biotin - - Calcium 102 mg 13% Chloride - - Chromium - - Iron 4.5 mg 32% Fluoride - - Folic acid/folacin - - Iodine - - Potassium - - Copper - - Magnesium - - Manganese - - Molybdenum - - Pantothenic acid - - Phosphorus - - Selenium - - Zinc - -   Notes Best stored at 18°C Organic certification body CH-BIO-086