Bolivia wild 73% Bean-to-Bar Chocolate Naturkostbar Bio

Name: Bolivia wild 73% Bean-to-Bar Chocolate Naturkostbar Bio
Brand: Naturkostbar
SKU: 350.112
Price: 8.9 CHF
Availability: InStock

Bolivia wild Bean-to-Bar Schokolade Naturkostbar Bio

CHF 8.90*

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

Prices incl. VAT plus shipping costs

Available, delivery time: 1-4 days

Blackboard

Product number: 350.112

Product information "Bolivia wild 73% Bean-to-Bar Chocolate Naturkostbar Bio"

Bolivia wild bean-to-bar chocolate from Naturkostbar - handmade in Switzerland

This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia.

The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours.

All organic ingredients

Cocoa beans, coconut blossom sugar, cocoa butter, vanilla.

Variety and origin

Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future.

Nutritional information Bolivia Bean-to-bar chocolate per 100g (=2 bars)

Energy 2220KJ / 535Kcal
Fat 37.5g
- of which saturated fatty acids 23.3g
- of which monounsaturated fatty acids 2.3g
- of which polyunsaturated fatty acids 0.2g
Carbohydrates 32.7g
- of which sugar 24.1g
Protein 8.9g
Dietary fibre 15.7g
Salt 0.1g

Vitamin B1 0.2mg (18%)
Vitamin B2 0.3mg (19%)
Phosphorus 451.8mg (65%)
Iron 8.7mg (62%)
Magnesium 279.5mg (75%)
Zinc 4.3mg (43%)
Copper 2.6mg (256%)
Manganese 2.0mg (100%)
Potassium 1538.2mg (77%)
Chloride 126.9mg (16%)

Percentages based on the reference amount for an average adult (8400kJ / 2000kcal).

Advice

Optimum storage at 18°C

Organic control centre CH-BIO-086

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Login

Your email address

Your password

Display reviews in current language only.

No reviews found. Share your insights with others.

These products might also interest you

COCOA Bio-Rohkost-Schokolade Klassisch Bitter

COCOA Raw Chocolate Classic Bitter Organic

COCOA vegan organic raw food chocolate with 70% cocoa content This handmade, exquisite dark chocolate is wonderfully smooth yet full-bodied. The strong, slightly bitter notes of the raw cocoa beans are particularly intense here, emphasised only by the subtle sweetness of coconut blossom sugar. The careful processing preserves the full flavour of the raw cocoa beans. Production COCOA organic raw food chocolate is made from raw, unroasted cocoa beans = bean-to-bar. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. The raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "improvers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic cultivation. Contents: Unroasted organic cocoa beans*, organic coconut blossom sugar*, organic cocoa butter*. *Raw food. Cocoa mass content at least 70%. Weight per bar: 50g. Information for allergy sufferers: May contain nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values COCOA Organic Raw Chocolate 70% Classic Bitter per 100g Energy value 2443 kj/590 kcalFat 45g - of which saturated fatty acids 29g, Carbohydrates 33g - of which sugar 29gDietary fibre 10gProtein 8gSalt 0.2g.

Content: 50 Gramm (CHF 6.84* / 100 Gramm)

From CHF 3.42*

Details

Tip

Madagaskar Bean-to-Bar Schokolade Naturkostbar Bio

Madagaskar Bean-to-Bar Chocolate Naturkostbar

Madagascar bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is produced by Naturkostbar in Uetendorf near Thun in raw food quality from organic ingredients. The whole organic cocoa beans are gently stone-ground for several hours. Cocoa content 73%. Origin The old tree varieties from the Akesson Farm in Madagascar give the chocolate its intense flavour Ingredients Cocoa beans, coconut blossom sugar, cocoa butter, bourbon vanilla. All ingredients come from controlled organic cultivation. Nutritional values Madagascar Bean-to-Bar Chocolate per 100g (= 2 bars) Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2521kJ (605kcal) 30% fat 45g 64% of which saturated fatty acids 30.35g 152% of which monounsaturated fatty acids 7.5g 50% of which polyunsaturated fatty acids 0.7g - Carbohydrates 43g 17% thereof sugar 32g 36% Dietary fibre 9.6g 19% protein 6.3g 13% salt 0.18g 3% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.15mg 14% Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C 8.3mg 10% Vitamin D 0.1µg 2% Vitamin E - - Vitamin K - - biotin - - calcium 26.8mg 3% Chloride 166.7mg 21% chromium - - iron 1.7mg 12% fluoride - - Folic acid/folacin - - iodine - - Potassium 532.9mg 27% Copper 0.1mg 10% magnesium 29.8mg 8% Manganese 0mg 0% Molybdenum - - pantothenic acid - - phosphorus 28mg 4% selenium - - Zinc 1.1mg 11% Advice Optimal storage at 18°C Organic inspection body CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Details

Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

Cacao & Dates Bean-to-Bar Chocolate Naturkostbar organic

Cacao & Dates bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The whole organic cocoa beans are gently stone-ground. The special thing about this creation is that it is sweetened with date sugar and not the usual coconut blossom sugar. Cocoa content 68%. Variety & origin The Criollo cocoa beans used come from the Pasco region in Peru. They give the chocolate a deep, earthy flavour. The date sweetener is obtained from sun-ripened Deglet Nour dates by gently drying them (below 42°C) and grinding them finely. Ingredients Cocoa beans, dates, cocoa butter, vanilla. All ingredients come from certified organic farming. Nutritional information Cacao & Dates Bean-to-Bar Chocolate per 100g (=2 bars) Energy 1974KJ / 478KcalFat 32.9g- of which saturated fatty acids 19.7g- of which unsaturated fatty acids 1.6g- of which polyunsaturated fatty acids 0.2gCarbohydrates 27.5g- of which sugar 1.1gProtein 8.8gDietary fibre 19.3gSalt 0.0g Vitamin B2 0.3mg (18%)Phosphorus 397.9mg (57%)Iron 7.8mg (56%)Magnesium 254.6mg (68%)Zinc 3.4mg (34%)Copper 2.3mg (229%)Manganese 1.8mg (89%)Potassium 1301.6mg (65%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Schoko-Drops Peru Bio Naturkostbar 200g

Dark chocolate drops (couverture) 68% organic Naturkostbar These drops are made fromstone-ground Peruvian cocoa beans, coconut blossom sugar, cocoa butter from Peru and bourbon vanilla. The result is melt-in-the-mouth, aromatic chocolate drops with a harmonious sweetness. The cocoa content is 70% and the sugar content 30%. The recipe deliberately does not use soya lecithin as an emulsifier. In return, a high proportion of valuable cocoa butter is used. Origin and production Naturkostbar uses high-quality fine flavoured cocoa. The organic cocoa beans come from a Peruvian family business that favours a sustainable and transparent cocoa economy and buys directly from local cocoa farmers. It pays the farmers fair prices, promotes organic farming and thus ensures a regular income for the local population. In the stone mill in Uetendorf, the cocoa beans are gently and slowly ground into a creamy mass. Together with the other ingredients, the couverture drops are created. Use Couverture is suitable for chocolate creations, bars and baked goods. The drops are easy to portion and therefore ideal for moulding hollow figures, bars and other chocolate specialities or for coating cakes, pralines, nuts, bars, etc. They are also very tasty melted. They are also delicious melted in warm nut milk or simply taken out of the bag for snacks. Tip: As a glaze for chocolate fruit. Ingredients Ground cocoa beans*, coconut blossom sugar*, cocoa butter*, bourbon vanilla**from organic farming Storage Please store the drops in a cool, dry place. Nutritional values Couverture Drops dark chocolate 70% per 100g Energy / nutrient per 100g g/mg/μg%11 reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 2409kJ (575kcal) 29% fat 39.9g 57% of which monounsaturated fatty acids 11.6g 77% of which polyunsaturated fatty acids 2.3g - of which saturated fatty acids 23.97g 120% Carbohydrates 46g 18% thereof sugar 27.6g 31% Protein 7.8g 16% salt 0.16g 3% Dietary fibre 17.2g 34% Vitamin A 4.2µg 1% Vitamin C 7.2mg 9% Vitamin D 0.2µg 4% Vitamin E 0.4mg 3% Vitamin K - - B-carotene (provitamin A) 0.02mg 0% Vitamin B1 0.2mg 18% Vitamin B2 0.2mg 14% Vitamin B3 1.6mg 10% Vitamin B6 0.1mg 7% Vitamin B12 - - magnesium 255.1mg 68% Copper 2.3mg 230% Manganese 1.8mg 90% selenium - - iodine 1.2µg 1% Folic acid/folacin 22.6µg 11% Chloride 145.3mg 18% Potassium 644.2mg 32% biotin - - Pantothenic acid - - calcium 49mg 6% Phosphorus 414.4mg 59% Iron 2.5mg 18% Zinc 4mg 40% Molybdenum - - fluoride - - chromium - -

Content: 200 Gramm (CHF 8.32* / 100 Gramm)

From CHF 16.63*

Details

SAM Chocolate Peru 80% organic

SAM bean-to-bar chocolate 80% This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Peru form the basis of this 80% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, cane sugar, cocoa butter. All ingredients from organic production. Further information on SAM bean-to-bar chocolate The cocoa content is at least 80%. This means that this bean-to-bar chocolate is sweetened with only 20% cane sugar. Net weight: 80g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM bean-to-bar chocolate 80% Energy 2378 kJ / 573 kcalFat 46.2gof which saturated fatty acids 15.8gCarbohydrates 25g of which sugar 20.6gProtein 7.1gSalt 0.0g

Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

Details

Bolivia wild 85% Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 85% Cacao Dates bean-to-bar chocolate from Naturkostbar This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia and the subtle sweetness with date sweetness from Deglet Nour dates. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. This handmade bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. Whole organic cocoa beans of the premium Criollo variety are gently stone-ground. The mass is sweetened with coconut blossom sugar and flavoured with vanilla. Cocoa content 85%. Ingredients Wild cocoa beans (Bolivia), date sweetener (10%), cocoa butter. All ingredients come from certified organic farming. Note: This chocolate is free from cadmium. Nutritional information Bolivia wild 85% Cacao Dates Bean-to-bar chocolate per 100g (= 2 bars) Nutritional values Øper 100g%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2635kJ (634kcal) 31% fat 54.7g 78% of which saturated fatty acids 7.34g 37% of which monounsaturated fatty acids 3.7g 25% of which polyunsaturated fatty acids 0.3g - Carbohydrates 20.7g 8% thereof sugar 14.8g 16% Dietary fibre 12.4g 25% Protein 9.4g 19% salt 0g 0% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - biotin - - Calcium 86.4mg 11% Chloride - - chromium - - Iron 3.5mg 25% fluoride - - Folic acid/folacin - - iodine - - Potassium 125.1mg 6% Copper - - magnesium - - manganese - - molybdenum - - pantothenic acid - - phosphorus - - selenium - - zinc - - Advice Optimal storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

SAM Schokolade mit Kakaonibs und Timutpfeffer Bio

SAM bean-to-bar chocolate 60% with cocoa nibs and Timut pepper The cocoa nibs (cocoa chips) give this special chocolate creation a slightly "crunchy" texture. The icing on the cake is the timut pepper, which, as expected, tastes spicy at the beginning and then develops a delicious grapefruit flavour. This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Madagascar form the basis of this 60% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, raw cane sugar, cocoa butter, cocoa nibs 5%, timut pepper 0.5%. All ingredients are organically grown. More information about bean-to-bar chocolate with cocoa nibs and Timut pepper The cocoa content is at least 60%. Net weight: 50g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM Chocolate with cocoa nibs and timut pepper organic Energy 2473 kJ / 598 kcalFat 44.3gof which saturated fatty acids 15.8gCarbohydrates 40g of which sugar 35gProtein 5.4gSalt 0.0g

Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

Details

Bolivia wild 100% Cacao Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 100% Cacao Dates bean-to-bar chocolate from Naturkostbar Intense and long-lasting, yet surprisingly mild and creamy smooth. Packaging material 100% plastic-free - sustainable cellulose from PEFC-certified forestry. This handmade bean-to-bar chocolate is produced by Naturkostbar in Uetendorf near Thun. Wild organic cocoa beans are gently stone-ground. This slow and gentle process allows the Naturkostbar chocolatiers to extract the wonderful flavour from the cocoa beans and preserve many nutrients and vital substances. The mass is poured 100% pure (without any additives) into the chocolate moulds. Cocoa content 100%. Variety & origin The fine Criollo cocoa beans from the humid tropical region of San Martin, Peru. A local co-operative grows the fine flavoured cocoa along the Huallaga River. This cooperative operates according to ethical principles and favours biodiversity to protect the environment. The ripe beans are harvested carefully, fermented in stages and dried without direct sunlight. This allows the unique flavours of these Criollo cocoa beans to develop. Ingredients Organic wild cocoa beans from Bolivia. Note: This chocolate is free from cadmium. Nutritional information Bolivia wild 100% Cacao Bean-to-Bar chocolate per 100g (= 2 bars) Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2709kJ (647kcal) 32% fat 58.9g 84% of which saturated fatty acids - - of which monounsaturated fatty acids - - of which polyunsaturated fatty acids - - Carbohydrates 9.6g 4% thereof sugar 4.9g 5% Dietary fibre 14.8g 30% Protein 12.3g 25% salt - - B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - biotin - - calcium 102mg 13% chloride - - chromium - - iron 4.5mg 32% fluoride - - Folic acid/folacin - - iodine - - potassium - - copper - - magnesium - - manganese - - molybdenum - - pantothenic acid - - phosphorus - - selenium - - zinc - - Advice Optimal storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

SAM Schokolade mit Zitronengras Bio

SAM bean-to-bar chocolate 60% with lemongrass The lemongrass powder gives this special chocolate creation its "lemony-fresh" flavour. This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Madagascar form the basis of this 60% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, raw cane sugar, cocoa butter, lemongrass powder 2.5%. All ingredients are organically grown. More information about bean-to-bar chocolate with lemongrass The cocoa content is at least 60%. Net weight: 50g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM chocolate with lemongrass Energy 2426 kJ / 587 kcalFat 43.2gof which saturated fatty acids 15.8gCarbohydrates 38.1gof which sugar 34gProtein 5.6gSalt 0.0g

Content: 50 Gramm (CHF 9.32* / 100 Gramm)

From CHF 4.66*

Details