Bolivia wild Bean-to-Bar Chocolate Naturkostbar

Bolivia wild Bean-to-Bar Chocolate Naturkostbar
Quantity Unit price Reference price
To 2 CHF8.90 * CHF17.80 * / 100 Gramm
From 3 CHF8.46 * CHF16.92 * / 100 Gramm
Content 50 Gramm

Prices incl. VAT plus shipping costs

Ready to ship.
Delivery time appr. 1-3 workdays

  • 350.112

Bolivia Bean-to-Bar Chocolate by Naturkostbar - handmade in Switzerland

This premium chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. For this, the whole organic cocoa beans are gently ground-milled.

Variety

The CIAAB cocoa bean used is a hybrid variety and was created from the crossing Forastero and Criollo beans. It gives the chocolate a deep, earthy taste.

Ancestry

The cocoa beans come from Alto Beni, a small community in the province of Caranavi in La Paz, Bolivia.

Nutritional information

Energy / Nutrient per 100gg/mg/μg%*1
Energy 2220kJ (535kcal) 26%
Fat 37.5g 54%
of which monounsaturated fatty acids 11.7g 78%
of which polyunsaturated fatty acids 2.5g -
of which saturated fatty acids 23.27g 116%
Carbohydrates 32.8g 13%
of which sugars 24.1g 27%
Protein 8.9g 18%
Salt 0.14g 2%
Fiber 15.6g 31%
Vitamin A 4.6µg 1%
Vitamin C 6.3mg 8%
Vitamin D - -
Vitamin E 0.4mg 3%
Vitamin K - -
B-carotene (provitamin A) 0.03mg 1%
Vitamin B1 0.2mg 18%
Vitamin B2 0.3mg 21%
Vitamin B3 1.8mg 11%
Vitamin B6 0.1mg 7%
Vitamin B12 - -
Magnesium 279.5mg 75%
Copper 2.6mg 260%
Manganese 2mg 100%
Selenium - -
Iodine 1.3µg 1%
Folic acid / folacin 24.9µg 12%
Chloride 126.9mg 16%
Potassium 1538.2mg 77%
Biotin - -
Pantothenic acid - -
Calcium 77mg 10%
Phosphorus 451.8mg 65%
Iron 8.7mg 62%
Zinc 4.3mg 43%
Molybdenum - -
Fluoride - -
Chrome - -
*1 Reference amount/daily dose for an average adult (8400kJ/2000kcal)
Further links on "Bolivia wild Bean-to-Bar Chocolate Naturkostbar"
Disclaimer "Bolivia wild Bean-to-Bar Chocolate Naturkostbar"
This information is not exhaustive. We are very grateful for any hints or additions.

Bolivia Bean-to-Bar Chocolate by Naturkostbar - handmade in Switzerland

This premium chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. For this, the whole organic cocoa beans are gently ground-milled.

Variety

The CIAAB cocoa bean used is a hybrid variety and was created from the crossing Forastero and Criollo beans. It gives the chocolate a deep, earthy taste.

Ancestry

The cocoa beans come from Alto Beni, a small community in the province of Caranavi in La Paz, Bolivia.

Nutritional information

Energy / Nutrient per 100gg/mg/μg%*1
Energy 2220kJ (535kcal) 26%
Fat 37.5g 54%
of which monounsaturated fatty acids 11.7g 78%
of which polyunsaturated fatty acids 2.5g -
of which saturated fatty acids 23.27g 116%
Carbohydrates 32.8g 13%
of which sugars 24.1g 27%
Protein 8.9g 18%
Salt 0.14g 2%
Fiber 15.6g 31%
Vitamin A 4.6µg 1%
Vitamin C 6.3mg 8%
Vitamin D - -
Vitamin E 0.4mg 3%
Vitamin K - -
B-carotene (provitamin A) 0.03mg 1%
Vitamin B1 0.2mg 18%
Vitamin B2 0.3mg 21%
Vitamin B3 1.8mg 11%
Vitamin B6 0.1mg 7%
Vitamin B12 - -
Magnesium 279.5mg 75%
Copper 2.6mg 260%
Manganese 2mg 100%
Selenium - -
Iodine 1.3µg 1%
Folic acid / folacin 24.9µg 12%
Chloride 126.9mg 16%
Potassium 1538.2mg 77%
Biotin - -
Pantothenic acid - -
Calcium 77mg 10%
Phosphorus 451.8mg 65%
Iron 8.7mg 62%
Zinc 4.3mg 43%
Molybdenum - -
Fluoride - -
Chrome - -
*1 Reference amount/daily dose for an average adult (8400kJ/2000kcal)
Further links on "Bolivia wild Bean-to-Bar Chocolate Naturkostbar"
Disclaimer "Bolivia wild Bean-to-Bar Chocolate Naturkostbar"
This information is not exhaustive. We are very grateful for any hints or additions.
Handcrafted in Switzerland, ingredients from different countries more
Handcrafted in Switzerland, ingredients from different countries
Just enjoy pure, with a coffee or as a dessert with a glass of Port wine. more

Just enjoy pure, with a coffee or as a dessert with a glass of Port wine.

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