Cedarnuts Organic

Quantity	Unit price	Base price
To 2	CHF 39.00* CHF 65.00* (40% saved)	CHF 3.90* / 100 Gramm
From 3	CHF 37.00* CHF 61.75* (40.08% saved)	CHF 3.70* / 100 Gramm

4 Reviews

Available again soon, see product description for details

Weight

Product number: 452.015

Product information "Cedarnuts Organic"

Organic cedar nuts from Siberia - a true treasure of nature

Update: The new batch has arrived. This is now certified organic again. 250g and 500g bags are now available again.

For centuries, the inhabitants of Siberia have valued the widespread cedar (Pinus sibirica), a stone pine, not only as a source of valuable wood, but also for the tasty and extremely nutritious seeds that are stuck in the cedar cones.

Cedar nuts contain about 55% valuable unsaturated fatty acids, especially linoleic and alpha-linolenic acid as well as the rare pinoleic/pinolenic acid. They are rich in tocopherols (vitamin E) as antioxidants and high-quality proteins (approx. 17%). They also contain many minerals (especially magnesium, potassium, phosphorus), trace elements (copper, manganese, zinc), vitamins (K and B) and flavonoids.

Cedar nuts taste similar to other pine nuts, but a little sweeter and stronger. Unlike almost all commercially available pine nuts, our raw cedar nuts are not heat treated.

Why are cedar nuts so valuable

The Siberian pine is a true treasure of Siberian nature, forming vast areas of pristine forests throughout northern Russia. The huge, magnificent trees (up to 40 m tall) grow slowly and the first seed cones do not appear until the trees are about 30 years old. They are among the longest-lived tree species there are, as they can live 300 to 800 years!

The evergreen cedar is a storage place of cosmic light energy, in its millions of needles it catches the energy rays from the cosmic space during its long lifetime. Thousands of years ago, ancient peoples valued the properties of the cedar tree, which they called "the eternal". The twigs were used to prepare a vitamin drink, the resin to heal wounds and ulcers, and the seeds and their oil helped weather the long, harsh Siberian winters.

Cedar nuts and their oil are also very good for skin care and regeneration.

SamaraNatura Organic Cedar Nuts

Almost all commercially available pine nuts are heat treated to make them last longer. Our cedar nuts, on the other hand, are completely untreated, which means that the wide range of nutrients is preserved. They come from the Lake Baikal region in Siberia and are harvested by hand.

Use

Cedar nuts taste delicious on their own as a snack or together with dried fruit and other nuts, with goji berries and cocoa nibs. They can be sprinkled over salads and other dishes, or made into mayonnaise, creams and milk. Cedar nuts add a certain elegance to your kitchen.

We recommend keeping the cedar nuts in the fridge after opening, especially in summer.

Nutritional values of organic cedar nuts per 100g

energy value 2927kJ/699kcal,
fat 62g,
of which saturated fatty acids 4g,
monounsaturated fatty acids 15g,
polyunsaturated fatty acids 41g,
carbohydrates 8g,
of which sugar 6g
protein 19g,
salt <0.1g,

Magnesium 270mg (72%*),
Vitamin E 9mg (75%*),
Vitamin B1 0.6mg (57%*).
*the recommended daily dose.

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30 July 2015 13:36

Tolle Qualität! Ich werde wieder bestellen.

Das Packet kam schon gestern und wir knabbern schon vergnügt Hanfsamen und Zedernnüsse! Tolle Qualität! Ich werde wieder bestellen.

25 September 2017 21:27

Super lecker!

Ich mag diese Zedernüsse sehr gerne, die Qualität entspricht den eh erstklassigen Samaranatura-Ansprüchen, ist mein Eindruck. Man sagte mir, es sei nicht unbedingt nötig, sie im Kühlschrank zu lagern. Gerne mixe ich sie mit etwas Wasser und kreiere dann je nachdem was Süsses oder Salziges draus. Vegane Salatsauce, Käse-Ersatz ... oder einfach zwischendurch mal eine Hand voll naschen.

30 November 2020 12:21

Köstlich

Die Zedernüsse sind einfach köstlich!

8 January 2021 07:37

Zedernüsse

Ich liebe diese Nüsse

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Cedarnuts (Siberian Pine nuts)

Cedar Nuts – A Nature's Real Treasure For centuries native Siberians have always appreciated the Siberian cedar tree (pinus sibirica) as a source of valuable wood, natural remedies and tasty, nutritious kernels in the pine cones of the tree. Cedar nuts (also called Siberian pine nuts) contain about 55% valuable unsaturated fatty acids, especially linoleic and alpha-linolenic acid as well as the rare pinol-/pinolenic acid. They are rich in tocopherols (vitamin E) as powerful antioxidants and high-quality proteins (about 17%). Furthermore, cedar nuts contain many minerals (most notably magnesium, potassium, phosphorus), trace elements (copper, zinc, manganese), vitamins (K and B) and flavonoids. More than 200 years ago, the German natural scientist Peter Simon Pallas wrote about the healing effects of cedar nuts. They reduce fatigue, boost energy, rejuvenate the body and increase potency. Cedar nuts taste like pine nuts, but slightly sweeter. Our cedar nuts are not heat- treated in contrast to almost all other pine nuts available in shops. Why we love Cedar Nuts The Siberian cedar, is a real treasure of Siberian nature, forming vast areas of pristine forests throughout Northern Russia. These huge, magnificent trees typically reach 40 meters tall. The trees grow slowly and the first nut-bearing cones only appear once the trees are about 30 years old. Siberian pines are some of the longest-living trees ranging from 300 to 800 years old! Throughout its long life span, the evergreen cedar captures the rays of cosmic light energy and stores it in its millions of needles. Already thousands of years ago Siberian people appreciated the properties of the cedar tree, which they called "the Eternal". They used the brushwood to prepare a healthy drink, the resin for healing wounds and ulcers, and the cedar nut and its oil were taken to help cure many diseases and overvcome the long, severe winters of Siberia. Nowaday scientists in Russia and around the world have been exploring the properties of the cedar nuts and its oil. Research showed clear effects on gastritis, heartburn and dysplasia (cancer prestages) in stomach and esophagus, improved gall bladder function, cholesterol-lowering effects and positive impact on blood sugar levels. Siberian pine nuts and oil are also beneficial for the care and regeneration of the skin, the oil is used in skin diseases such as eczema. SamaraNatura Cedar Nuts Virtually all pine kernels sold in the shops are heat-treated to preserve them. Our cedar nuts from Mongolia are raw and a bit sweeter and lighter and fantastic just about any way you choose to use them. We recommend to keep them refrigerated. Use Cedar nuts taste great as a snack by its own. You can add them to trail mixes with goji berries and cacao nibs or use them on your salads, in mayonnaises, creams and milks. They will add a little elegance and sophistication to your cuisine.

Content: 250 Gramm (CHF 6.84* / 100 Gramm)

From CHF 17.10*

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Cedarnuts Organic

Product information "Cedarnuts Organic"

Organic cedar nuts from Siberia - a true treasure of nature

Why are cedar nuts so valuable

SamaraNatura Organic Cedar Nuts

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Nutritional values ​​of organic cedar nuts per 100g

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Nutritional values of organic cedar nuts per 100g