Go to homepage
CHF 0.00*
Show all categories Naturkostbar Back

Haselnuss Pralinen Naturkostbar Bio

Haselnuss Pralinen Naturkostbar Bio
Quantity Unit price Base price
To 2
CHF 10.50*
CHF 14.50* (27.59% saved)
CHF 11.93* / 100 Gramm
From 3
CHF 9.98*
CHF 13.78* (27.58% saved)
CHF 11.34* / 100 Gramm

Prices incl. VAT plus shipping costs

Available, delivery time: 1-4 days

Box
Product number: 350.122

Product information "Haselnuss Pralinen Naturkostbar Bio"

Hazelnut pralines from Naturkostbar - handmade in Switzerland

25% discount: Sale of the current batch with best-before date 28.02.2025 for CHF 10.50 instead of 14.50.

The raw hazelnuts from Piedmont and the cocoa beans from mixed cultures merge with a few other high-quality ingredients to create these tempting pralines - a wonderful symbiosis of flavours.

The only ingredients used are hazelnut butter, ground cocoa beans, coconut blossom sugar, chopped hazelnuts and vanilla. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process.

It all starts with the cocoa bean

We process organically certified, high-quality and natural cocoa beans to make our hazelnut praline. The raw beans are lightly fermented and turned daily. Only the best beans meet our high quality standards.

Fair trade or direct trade

The availability of high-quality raw beans is very limited worldwide. We usually find them from small farmers who plant, cultivate and harvest the cocoa with great effort. In return, they receive a fair payment to ensure sustainability.

Arrived in Steffisburg

After arriving in Steffisburg, the raw cocoa beans are sorted and selected by hand. This ensures that only the best raw beans are processed in our production.

Unroasted, the raw cocoa beans are separated from the shell. We use a special construction for this process to minimise the loss of this valuable raw material.

The raw cocoa beans, separated from the shell, are then ground in our stone mill by huge granite stones at less than 42 degrees Celsius. The result is a fine, raw cocoa mass, refined with Indonesian coconut blossom sugar, which can now be processed into our fine raw hazelnut pralines.

The refinement

This is where the unique raw food praline is created and given its individual flavour.

The stone-ground cocoa mass is mixed with creamy-soft hazelnut butter and supplemented with hazelnut flakes from Piedmont hazelnuts. These various steps are necessary for us to mature the hazelnut praline into a true masterpiece.

Please note: Our pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour.

Ingredients

Hazelnuts (I.G.P. Piedmont) 46%, ground cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients from organic farming.

Nutritional values hazelnut pralines per 100g

energy 2309kJ (557kcal)
fat 41.1g
of which monounsaturated fatty acids 22.8g
of which polyunsaturated fatty acids 3.5g
of which saturated fatty acids 13.87g
Carbohydrates 31.3g
thereof sugar 25.4g
protein 9.9g
salt 0.14g

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

These products might also interest you

Tip
Gianduja Pralinen Naturkostbar Bio
Gianduja Pralinen Naturkostbar Bio
Gianduja Pralinen von Naturkostbar - handmade in Switzerland Im malerischen Hügelland des Piemonts in Italien wächst eine der hochwertigsten Haselnuss-Sorte der Welt. Diese werden in der Naturkostbar Manufaktur schonend geröstet, wodurch die verlockenden Röst-Aromen entstehen. Für diese handgefertigten Gianduja Pralinen werden nur die besten Bio-Zutaten verwendet. Zartes, steingemahlenes Gianduja, ungerösteter Kakao aus Peru und Kokosblütenzucker verschmelzen zu einem einzigartigen Genuss. Reismilchpulver, Kakaobutter, Kakaopulver und Bourbon-Vanille veredeln die Köstlichkeit perfekt. Herstellung Gianduja Pralinen Naturkostbar stellt die edlen Gianduja Pralinen traditionell und in liebevoller Handarbeit in der Manufaktur in Uetendorf her. Ganz ohne Lecithine oder industrielle Süssstoffe. Es werden ausgewählte, biologische Zutaten (fast alle in Rohkostqualität), verwendet. Die Rohstoffe werden, wenn immer möglich direkt bei den Produzenten im Herkunftsland gekauft. Auch die Verarbeitung ist einzigartig. Die ungerösteten Kakaobohnen werden von Hand verlesen und anschliessend in einer Steinmühle sorgfältig verarbeitet. Dies erfolgt über mehrere Stunden hinweg zu einer verführerischen Füllung und zur zarten Schokolade, welche die Pralinen umhüllt. Hinzu kommt cremiges, steingemahlenes Gianduja, welches zusammen mit Kokosblütenzucker, Reismilchpulver, Kakaobutter, Kakaopulver und Bourbon-Vanille zu einem einzigartigen Genuss verschmelzen. Hinweis: Weisser Belag auf den Pralinen ist eine natürliche Fettreife und kann bei Temperaturschwankungen entstehen. Er stellt keine Beeinträchtigung der Qualität dar. Die Pralinen sind zu 100% aus natürlichen Zutaten hergestellt, dabei werden auch keine Lecithine verwendet. Optimale Lagerung bei 18°C. Zutaten Haselnüsse (I.G.P. Piemont) geröstet*, Kakaobohnen gemahlen*, Kokosblütenzucker*, Reismilchpulver*, Kakaobutter*, Kakaopulver*, Bourbon-Vanille* *aus biologischer Landwirtschaft Inhalt Die schöne Verpackungsbox enthält 6 Gianduja Pralinen, total 88g. Verwendung Genuss: Geniesse diese edlen Gianduja Pralinen als leckeres Dessert oder als "Aufmunterli" in herausfordernden Momenten. Geschenk: Natürlich eignen sich die Gianduja Pralinen auch wunderbar als spezielles Geschenk für Geburtstage, Festtage oder sonstige wichtige Momente. Nährwertangeben Gianduja Pralinen pro 100g Energie / Nährstoff pro 100gg/mg/μg%11 Referenzmenge/Tagesdosis für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal) Energie 2320kJ (560kcal) 28% Fett 40.3g 58% davon einfach ungesättigte Fettsäuren 23.4g 156% davon mehrfach ungesättigte Fettsäuren 3.4g - davon gesättigte Fettsäuren 12.54g 63% Kohlenhydrate 35.8g 14% davon Zucker 20.3g 23% Eiweiss 9g 18% Salz 0.1g 2% Balaststoffe 9g 18% Vitamin A 1.4µg 0% Vitamin C 4.5mg 6% Vitamin D - - Vitamin E 10.5mg 88% Vitamin K - - B-Carotin (Provitamin A) 0mg 0% Vitamin B1 0.21mg 19% Vitamin B2 0.1mg 7% Vitamin B3 1mg 6% Vitamin B6 0.2mg 14% Vitamin B12 - - Magnesium 149.2mg 40% Kupfer 0.8mg 80% Mangan 0.6mg 30% Selen - - Jod 2.9µg 2% Folsäure/Folacin 23.3µg 12% Chlorid 94.2mg 12% Kalium 854.9mg 43% Biotin - - Pantothensäure 0.5mg 8% Calcium 85.6mg 11% Phosphor 268.3mg 38% Eisen 4.2mg 30% Zink 2.6mg 26% Molybdän - - Fluorid - - Chrom - -

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*
Details
Mandel-Salzkaramell Trüffel Pralinen Booja-Booja Bio
Almond Salted Caramel Truffle Pralines Booja-Booja Organic
Weight : 92g
Almond salted caramel truffle chocolates from Booja-Booja The delicious almond salted caramel truffle chocolates from Booja-Booja are made by hand from high-quality organic ingredients. The 92g box contains 8 square truffle chocolates. We recommend storing the almond salted caramel chocolates in a cool place and enjoying them at room temperature. Ingredients Dark chocolate (cocoa mass* 55% minimum, cane sugar*, vanilla*), almond paste 26%, coconut oil*, salted caramel* (cane sugar*, water, sea salt) 6%, cocoa powder*. * from certified organic farming Note for allergy sufferers: May contain traces of other nuts as well as almonds. Booja-Booja quality The gentle production of the almond salted caramel pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Booja-Booja almond salted caramel truffle pralines per 100g Energy 576 Kcal / 2411 KJFat 43g- of which saturated fatty acids 22gCarbohydrates 36g- of which sugar 32gProtein 8.8gSalt 0.16g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*
Details
Tip
Edelbitter-Vanille Trueffel Pralinen Booja-Booja Bio
Deeply Chocolate truffles Booja-Booja organic 92g
Deeply Chocolate (dark vanilla truffles) from Booja-Booja The dark vanilla truffle chocolates are a new creation from Booja-Booja. Delicately melting with a hint of vanilla - pure pleasure for the palate! The 92g box contains 8 square truffle chocolates. We recommend storing the dark vanilla chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, cocoa powder*, vanilla extract*. * from certified organic farming Attention: May contain nuts. Booja-Booja quality The gentle production of the dark vanilla pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values dark vanilla truffle pralines Booja-Booja per 100g Energy 631Kcal / 2666KJFat 53g- of which saturated fatty acids 39gCarbohydrates 33g- of which sugar 30gProtein 4.5gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*
Details
Orangen Trueffel Pralinen Booja-Booja Bio
Orangen Trüffel Pralinen Booja-Booja Bio
Orange truffle chocolates from Booja-Booja The orange truffle pralines are the latest creation from Booja-Booja. The dark chocolate with a fine orange flavour melts aromatically and delicately on the tongue and the small pieces of mandarin orange add a hint of citrus. Simply brilliant! The 92g box contains 8 square truffle chocolates. We recommend storing the orange pralines in a cool place and enjoying them at room temperature. Best before date The current batch is best before 17.08.2022. Ingredients Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, dried mandarin pieces* 4%, orange extract*, cocoa powder*, agave syrup*. * from certified organic farming Attention: May contain nuts. Booja-Booja quality The gentle production of the orange pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values orange truffle pralines Booja-Booja per 100g Energy 619Kcal / 2609KJFat 50g- of which saturated fatty acids 36gCarbohydrates 35g- of which sugar 31gProtein 4.4gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*
Details
Tip
Assortis Pralinen Naturkostbar Bio
Assortis Pralinen Naturkostbar Bio
Assortis chocolates from Naturkostbar - handmade in Switzerland Enjoy the 3 most popular Naturkostbar chocolates. The box of 6 contains 2 pieces each of raspberry, hazelnut and classic. These fine chocolates are handmade in the Naturkostbar manufactory in Uetendorf near Thun. The flavours of the cocoa beans from mixed cultures merge with the coconut blossom sweetness, Madagascan vanilla and a few exclusive ingredients using the stone mill process. The result is deliciously creamy chocolates with a unique flavour. Ingredients Cashew butter* hazelnuts (I.G.P. Piedmont)*, coconut blossom sugar*, ground cocoa beans*, cold-pressed almond oil*, cocoa butter*, freeze-dried raspberries*, maca powder, bourbon vanilla* *from organic farmingMade in the Naturkostbar Production of Assortis chocolates Naturkostbar lovingly dedicates itself to the artful production of these plant-based delicacies from raw food ingredients such as dried raspberries, Piedmont hazelnuts and unroasted cashews, which are purchased directly and transparently. Quality, genuine flavour and premium ingredients are just as important as the transparent, fair purchasing of raw materials and transparency in production. The chocolates are traditionally made by hand in the Naturkostbar factory in Uetendorf. Wherever possible, the raw materials are sourced directly from the producers in the country of origin. Unrivalled quality is also used in the processing: The cocoa beans are sorted by hand and then carefully processed in the stone mill over several hours to create a tempting filling and smooth chocolate. This is how these fine chocolates are lovingly made by hand. Without any lecithins or industrial sweeteners. Savour the difference! Use Enjoy the pralines as a fine dessert. Of course, these Assortis pralines also make an excellent special gift. Note: A white coating on the pralines is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Nutritional information per 100g energy 2296kJ (553kcal) fat 39.6g of which monounsaturated fatty acids 19.3g of which polyunsaturated fatty acids 4.1g of which saturated fatty acids 14.81g Carbohydrates 34.7g of which sugar 25.6g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*
Details
Honeycomb Caramel Trueffel Pralinen Booja-Booja Bio
Honeycomb Caramel Truffle Chocolates Booja-Booja Organic
Honeycomb caramel organic truffle chocolates Booja-Booja The sweet honeycomb caramel chocolate truffles are simply a delight. The 92g box contains 8 square truffle chocolates. We recommend storing the honeycomb caramel chocolates in a cool place and enjoying them at room temperature. Best before date The current batch can be kept for at least 3 months. Ingredients Ingredients: Dark chocolate (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, coconut syrup*, cane sugar*, cocoa powder*, vanilla extract* * from certified organic farming Note for allergy sufferers: May contain nuts. Booja-Booja quality The gentle production of the honeycomb caramel pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Honeycomb Caramel Truffle Chocolates Booja-Booja per 100g Energy 2549 kJ / 604 kcalFat 48g- of which saturated fatty acids 35gCarbohydrates 38g- of which sugar 35gProtein 4.1gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*
Details
Champagner Trüffel Pralinen Booja-Booja Bio 2
Champagne Truffle Chocolates Booja-Booja Organic
Champagne truffle chocolates Booja-Booja The melt-in-the-mouth champagne chocolate truffles are a treat for festive moments. The 92g box contains 8 square truffle chocolates. We recommend storing the champagne chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Ingredients: Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, Fine de Champagne* 5%, agave syrup*, cocoa powder* * from certified organic farming Attention: May contain nuts. Booja-Booja quality The gentle production of Booja Booja Chapagner truffle pralines guarantees maximum nutritional quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Champagne truffle pralines Booja-Booja per 100g Energy 583 Kcal / 2461 KJFat 48g- of which saturated fatty acids 36gCarbohydrates 32g- of which sugar 30gProtein 4.1gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*
Details
Espresso Pralinen Booja-Booja Bio
Espresso Trüffel Pralinen Booja-Booja Bio
Espresso truffle chocolates from Booja-Booja These melt-in-the-mouth espresso truffle chocolates are pure indulgence for all coffee lovers! The 92g box contains 8 square truffle chocolates. We recommend storing the espresso chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Ingredients: Dark chocolate* (cocoa mass 55% minimum*, cane sugar*, vanilla*), coconut oil*, water, coffee* 5%, agave syrup*, cocoa powder* * from certified organic farming Note for allergy sufferers: May contain nuts. Booja-Booja quality The gentle production of the espresso pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Booja-Booja Espresso Truffle Chocolates per 100g Energy 554 Kcal / 2340 KJFat 46g- of which saturated fatty acids 34gCarbohydrates 30g- of which sugar 28gProtein 4.2gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*
Details
Haselnuss Pralinen Booja-Booja Bio
Haselnuss Trüffel Pralinen Booja-Booja Bio
Weight : 92g
Hazelnut truffle chocolates from Booja-Booja The melt-in-the-mouth hazelnut chocolate truffles from Booja-Booja are a highlight for all fans of nutty truffle chocolates. High-quality organic ingredients are used for the handmade production. The roasted hazelnuts in combination with the dark chocolate are simply a dream. The 92g box contains 8 square truffle chocolates. We recommend storing the hazelnut pralines in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, cocoa butter*, vanilla powder*), hazelnuts* 17%, coconut oil*, cocoa powder* * from certified organic farming Please note: May also contain other nuts. Booja-Booja quality The gentle production of the hazelnut pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values of Booja-Booja hazelnut pralines per 100g Energy 631 Kcal / 2651Fat 53g- of which saturated fatty acids 31gCarbohydrates 30g- of which sugar 26gProtein 6.2gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*
Details
Erdnuss Pralinen Naturkostbar Bio
Erdnuss Pralinen Naturkostbar Bio
Peanut pralines from Naturkostbar Only the best organic ingredients are used for these handmade peanut pralines. Roasted peanuts and peanut oil, unroasted cocoa from Peru and coconut blossom sugar blend with the rice milk powder and bourbon vanilla to create a unique treat. Production of peanut pralines Naturkostbar produces its fine peanut pralines traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a tempting filling and the delicate chocolate that coats the pralines. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Roasted peanuts 39%*, ground cocoa beans*, coconut blossom sugar*, cocoa butter*, virgin peanut oil 3%, rice milk powder*, bourbon vanilla**from organic farming Contents The beautiful packaging box contains 6 peanut pralines, totalling 88g. Use Enjoy these fine peanut pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Of course, the peanut pralines also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional values of peanut pralines per 100g Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2474kJ (591kcal) 29% fat 43g 61% of which saturated fatty acids 16.95g 85% of which monounsaturated fatty acids 16.8g 112% of which polyunsaturated fatty acids 4g - Carbohydrates 32.8g 13% thereof sugar 21.5g 24% Dietary fibre 10g 20% Protein 14.6g 29% salt 0.11g 2% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.09mg 8% Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C 5.2mg 7% Vitamin D 0.1µg 2% Vitamin E 0.7mg 6% Vitamin K - - biotin - - calcium 172.3mg 22% Chloride 104.9mg 13% chromium - - iron 21.1mg 151% fluoride - - Folic acid/folacin - - iodine - - Potassium 391.8mg 20% Copper 0.1mg 10% magnesium 311.8mg 83% Manganese 0mg 0% Molybdenum - - pantothenic acid - - phosphorus 385.2mg 55% selenium - - Zinc 8.2mg 82%

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*
Details
Kokos Pralinen Naturkostbar Bio
Kokos Pralinen Naturkostbar Bio
Coconut pralines from Naturkostbar - handmade in Switzerland Only coconut puree, ground cocoa beans, coconut blossom sugar, coconut oil, agave nectar and vanilla are used as ingredients for the coconut praline. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process. It all starts with the cocoa bean We only buy and process the best raw materials. All raw materials are natural, fairly traded, certified organic and of raw food quality. Light fermentation gives us the desired flavour that makes our chocolate so unique. Fair trade or direct trade Finding quality raw beans is one of the more difficult tasks in our business. Usually planted by small farmers and harvested with great effort, availability is reduced to a minimum. To enable the small farmers to continue their work, we guarantee them fair payment. Because sustainable cooperation is important to us. Arrived in Steffisburg To enable us to process the raw cocoa beans, we separate them from the shell using a specially designed process. This process can take several hours, but guarantees the cleanliness and purity of the cocoa to be processed. The couverture is made from these selected, gently fermented quality beans - to which we add the finest coconut blossom sugar from Indonesia. The raw materials are stone-ground in our grinder for hours until a smooth chocolate mass is created. The refinement For the filling, we combine silky-creamy coconut puree, fresh cold-pressed coconut oil, pure agave nectar (low GI) and the fine cocoa paste. Together, the couverture and the filling create the incomparable coconut praline - a delight that will flatter your palate and make you dream of faraway places for a brief moment. Please note: Naturkostbar pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour. Contents One box contains 6 coconut pralines with a total weight of 88g. Ingredients Coconut 47% (coconut puree, coconut oil), ground cocoa beans, coconut blossom sugar, agave nectar, cocoa butter, bourbon vanilla. All ingredients come from certified organic farming. Nutritional values coconut pralines per 100g Energy 2385KJ / 576KcalFat 46.1g- of which saturated fatty acids 34.92g- of which unsaturated fatty acids 8.2g- of which polyunsaturated fatty acids 1.7Carbohydrates 26.7g- of which sugar 21.2gProtein 6.7gDietary fibre 15gSalt 0.18g Notes A white coating on the chocolates is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Organic inspection body CH-BIO-086

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*
Details
Classic Pralinen Naturkostbar Bio
Classic Pralinen Naturkostbar Bio
Classic chocolates from Naturkostbar - handmade in Switzerland Only the best organic ingredients are used for these handmade chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together in these classic pralines to create a unique treat. The maca powder and bourbon vanilla refine the delicacy perfectly. Naturkostbar produces the fine Classic chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a tempting filling and the delicate chocolate that coats the praline. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Use Enjoy the delicious Classic pralines as a fine dessert or as a little sweet pick-me-up between meals. Of course, the handmade chocolates are also ideal as a gift. Packaging & contents The beautiful packaging box contains 6 Classic chocolates with a total net weight of 88g. Ingredients Cashew butter*, ground cocoa beans*, coconut blossom sugar*, cold-pressed almond oil*, cocoa butter*, maca powder*, bourbon vanilla* *from organic farming Nutritional values per 100g energy 2296kJ (553kcal) fat 39g of which saturated fatty acids 14.75g Carbohydrates 36.4g thereof sugar 25.5g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*
Details
Tip
Pistazien Pralinen Naturkostbar Bio
Pistazien Pralinen Naturkostbar Bio
Pistachio pralines from Naturkostbar - handmade in Switzerland Only the best organic ingredients are used for these handmade pistachio pralines. Tender, stone-ground raw pistachio puree, unroasted cocoa from Peru and coconut blossom sugar combine to create a unique treat. The chocolates contain 51% pistachios from the Spanish province of Castilla La Mancha. Production of pistachio pralines Naturkostbar produces the fine pistachio pralines traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. Note: A white coating on the chocolates is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Pistachios 43%*, ground cocoa beans*, coconut blossom sugar*, cocoa butter*, cold-pressed almond oil*, bourbon vanilla* *from organic farming Contents The beautiful packaging box contains 6 pistachio pralines, totalling 88g. Use Indulgence: Enjoy these fine pistachio pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Gift: Of course, the pistachio pralines also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional information Pistachio pralines per 100g Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2478kJ (596kcal) 30% fat 46g 66% of which saturated fatty acids 16.36g 82% of which monounsaturated fatty acids 16.6g 111% of which polyunsaturated fatty acids 7.5g - Carbohydrates 29.5g 11% thereof sugar 20.2g 22% Dietary fibre 11.6g 23% Protein 13.7g 27% salt 0.1g 2% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.34mg 31% Vitamin B2 0.1mg 7% Vitamin B3 0.6mg 4% Vitamin B6 - - Vitamin B12 - - Vitamin C 4.6mg 6% Vitamin D 0.1µg 2% Vitamin E 0.9mg 8% Vitamin K 0.2µg 0% Biotin - - calcium 80.6mg 10% Chloride 91.4mg 11% Chromium - - iron 4.3mg 31% fluoride - - Folic acid/folacin - - iodine - - Potassium 792.7mg 40% Copper 0mg 0% magnesium 57.4mg 15% Manganese 0mg 0% Molybdenum - - pantothenic acid - - Phosphorus 183.6mg 26% Selenium 4.01µg 7% Zinc 1.4mg 14%

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*
Details
Tip
Himbeer Pralinen Naturkostbar Bio
Raspberry pralines Naturkostbar organic
Raspberry pralines from Naturkostbar Only the best organic ingredients are used for these handmade raspberry pralines. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together to create a unique treat. The almond oil, bourbon vanilla and fruity freeze-dried raspberries add the perfect finishing touches to this delicacy. Production of raspberry pralines Naturkostbar produces its exquisite raspberry pralines traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tempting filling and the delicate chocolate that coats the pralines. Creamy, stone-ground cashew butter is added, which is blended with coconut blossom sugar, almond oil and bourbon vanilla to create a unique flavour. The aromatic freeze-dried raspberries give these special pralines a particularly sophisticated flavour. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, freeze-dried raspberries 5%*, bourbon vanilla**from organic farming Contents The beautiful packaging box contains 6 raspberry pralines, totalling 88g. Use Enjoy these fine raspberry pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Of course, the raspberry pralines also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional values of raspberry pralines per 100g Energy / nutrient per 100gg/mg/μg%11 reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 2309kJ (556kcal) 27% fat 38.8g 55% of which monounsaturated fatty acids 17.1g 114% of which polyunsaturated fatty acids 4.1g - of which saturated fatty acids 15.81g 79% Carbohydrates 38.4g 15% thereof sugar 26.3g 29% protein 9.4g 19% salt 0.13g 2% Dietary fibre 9g 18% Vitamin A 2µg 0% Vitamin C 11.4mg 14% Vitamin D - - Vitamin E 3.9mg 33% Vitamin K 0.3µg 0% B-carotene (provitamin A) 0.01mg 0% Vitamin B1 0.26mg 24% Vitamin B2 0.1mg 7% Vitamin B3 1.1mg 7% Vitamin B6 0.2mg 14% Vitamin B12 - - magnesium 200.7mg 54% Copper 1.1mg 110% manganese 0.9mg 45% selenium - - iodine 3.4µg 2% Folic acid/folacin 17.8µg 9% Chloride 130.3mg 16% Potassium 1003.9mg 50% Biotin - - Pantothenic acid 0.2mg 3% calcium 54.2mg 7% Phosphorus 358.2mg 51% Iron 5.5mg 39% Zinc 3.3mg 33% Molybdenum - - fluoride - - chromium - -

Content: 88 Gramm (CHF 16.74* / 100 Gramm)

From CHF 14.73*
Details
Matcha Pralinen Naturkostbar Bio
Matcha Pralinen Naturkostbar Bio
Matcha chocolates from Naturkostbar Only the best organic ingredients are used for these handmade matcha chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar merge to create a unique treat. The almond oil, bourbon vanilla and, in this special creation, the delicate matcha green tea powder from Japan, refine the delicacy perfectly. Making Matcha chocolates Naturkostbar produces the exquisite Matcha chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tantalising filling and the delicate chocolate that coats the pralines. Creamy, stone-ground cashew butter is added, which is blended with coconut blossom sugar, almond oil and bourbon vanilla to create a unique flavour. Carefully grown, harvested and processed green tea powder from organic, pesticide-free tea gardens in the south of Japan gives these special chocolates a particularly refined flavour. Please note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients The Matcha chocolates are made from a small number of very high-quality ingredients: Cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, matcha green tea 5%*, bourbon vanilla* *from organic farming Contents The beautiful packaging box contains 6 Matcha chocolates, totalling 88g. Use Enjoy these fine Matcha chocolates as a delicious dessert or as a "pick-me-up" in challenging moments. Of course, the Matcha chocolates also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional information Matcha pralines per 100g Energy / nutrient per 100gg/mg/μg%11 reference amount/daily dose for an average adult (8400kJ/2000kcal) Energy 2307kJ (555kcal) 27% fat 39g 56% of which monounsaturated fatty acids 17.4g 116% of which polyunsaturated fatty acids 4.3g - of which saturated fatty acids 15.53g 78% Carbohydrates 37.3g 14% thereof sugar 26g 29% Protein 9.9g 20% salt 0.14g 2% Dietary fibre 8.6g 17% Vitamin A 82.1µg 10% Vitamin C 7.6mg 10% Vitamin D - - Vitamin E 4.5mg 38% Vitamin K 0.4µg 1% B-carotene (provitamin A) 0.01mg 0% Vitamin B1 0.28mg 25% Vitamin B2 0.2mg 14% Vitamin B3 1.1mg 7% Vitamin B6 0.2mg 14% Vitamin B12 - - magnesium 207.1mg 55% Copper 1.1mg 110% manganese 0.9mg 45% selenium - - iodine 3.5µg 2% Folic acid/folacin 18µg 9% Chloride 135mg 17% Potassium 1059.9mg 53% biotin - - Pantothenic acid 0.3mg 5% calcium 52.8mg 7% Phosphorus 364.2mg 52% iron 5.9mg 42% Zinc 3.4mg 34% Molybdenum - - fluoride - - chromium - -

Content: 88 Gramm (CHF 16.74* / 100 Gramm)

From CHF 14.73*
Details
This website uses cookies to ensure the best experience possible. More information...