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Nougat pralines organic Naturkostbar

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To 2
CHF 14.50*
CHF 16.48* / 100 Gramm
From 3
CHF 13.78*
CHF 15.66* / 100 Gramm

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Available, delivery time: 1-4 days

Product number: 350.136

Product information "Nougat pralines organic Naturkostbar"

Nougat pralines from Naturkostbar - box of 6, 88g

Only the best organic ingredients are used for these handmade nougat pralines. Delicate, stone-ground hazelnut butter made from raw hazelnuts, unroasted mixed cocoa from Peru and coconut blossom sugar combine to create a unique treat. The pralines contain a full 34% hazelnuts from Piedmont.

Production of nougat pralines

Naturkostbar produces the fine nougat pralines traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique.

Note: A white coating on the chocolates is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C.

Ingredients

Hazelnuts (I.G.P. Piedmont) 34%*, ground cocoa beans*, coconut blossom sugar*, cocoa butter*, coconut*, cocoa powder*, Bourbon vanilla*

*from organic farming

Contents

The beautiful cardboard packaging box contains 6 nougat pralines, totalling 88g.

Use

Indulgence: Enjoy these fine nougat pralines as a delicious dessert or as a "pick-me-up" in challenging moments.

Gift: Of course, the nougat pralines also make a wonderful special gift for birthdays, holidays or other important moments.

Nutritional values of nougat pralines per 100g

Nutritional values Øper 100g/100ml%1
Energy: 2395kJ/575kcal 28,75%
Fat:
 42.50g 60,71%
of which saturated fatty acids:
 15.11g 75,55%
of which monounsaturated fatty acids:
 17.00g 113,33%
of which polyunsaturated fatty acids:
 2.40g 16,00%
Carbohydrates: 28.40g 10,92%
of which sugar:
 25.70g 28,56%
Dietary fibre:
 12.70g 25,40%
Protein:
 9.70g 19,40%
salt:
 0.17g 2,83%
Vitamin D:
 0.20µg 4,00%
Vitamin E:
 9.20mg 76,67%
Vitamin C:
 6.40mg 8,00%
Vitamin B1 (thiamine):
 0.20mg 18,18%
Vitamin B2 (riboflavin):
 0.00mg 0,00%
Vitamin B3 (niacin):
 0.40mg 2,50%
Vitamin B6:
 0.20mg 14,29%
Folic acid/folacin:
 14.00µg 7,00%
Vitamin B12:
 0.00µg 0,00%
Pantothenic acid:
 0.40mg 6,67%
Calcium:
 77.40mg 9,68%
Phosphorus:
 274.80mg 39,26%
Iron:
 2.80mg 20,00%
Magnesium:
 151.50mg 40,40%
Zinc:
 1.60mg 16,00%
Iodine:
 2.20µg 1,47%
Copper:
 0.60mg 60,00%
Manganese:
 0.70mg 35,00%
Potassium:
 737.70mg 36,89%
Chloride:
 134.80mg 16,85%

1 Reference amount for an average adult (8400kJ/2000kcal)

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Himbeer Pralinen Naturkostbar Bio
Raspberry pralines Naturkostbar organic
Raspberry pralines from Naturkostbar Only the best organic ingredients are used for these handmade raspberry pralines. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together to create a unique treat. The almond oil, bourbon vanilla and fruity freeze-dried raspberries add the perfect finishing touches to this delicacy. Production of raspberry pralines Naturkostbar produces its exquisite raspberry pralines traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tempting filling and the delicate chocolate that coats the pralines. Creamy, stone-ground cashew butter is added, which is blended with coconut blossom sugar, almond oil and bourbon vanilla to create a unique flavour. The aromatic freeze-dried raspberries give these special pralines a particularly sophisticated flavour. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, freeze-dried raspberries 5%*, bourbon vanilla**from organic farming Contents The beautiful packaging box contains 6 raspberry pralines, totalling 88g. Use Enjoy these fine raspberry pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Of course, the raspberry pralines also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional values of raspberry pralines per 100g Energy / nutrient per 100gg/mg/μg%11 reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 2309kJ (556kcal) 27% fat 38.8g 55% of which monounsaturated fatty acids 17.1g 114% of which polyunsaturated fatty acids 4.1g - of which saturated fatty acids 15.81g 79% Carbohydrates 38.4g 15% thereof sugar 26.3g 29% protein 9.4g 19% salt 0.13g 2% Dietary fibre 9g 18% Vitamin A 2µg 0% Vitamin C 11.4mg 14% Vitamin D - - Vitamin E 3.9mg 33% Vitamin K 0.3µg 0% B-carotene (provitamin A) 0.01mg 0% Vitamin B1 0.26mg 24% Vitamin B2 0.1mg 7% Vitamin B3 1.1mg 7% Vitamin B6 0.2mg 14% Vitamin B12 - - magnesium 200.7mg 54% Copper 1.1mg 110% manganese 0.9mg 45% selenium - - iodine 3.4µg 2% Folic acid/folacin 17.8µg 9% Chloride 130.3mg 16% Potassium 1003.9mg 50% Biotin - - Pantothenic acid 0.2mg 3% calcium 54.2mg 7% Phosphorus 358.2mg 51% Iron 5.5mg 39% Zinc 3.3mg 33% Molybdenum - - fluoride - - chromium - -

Content: 88 Gramm (CHF 16.74* / 100 Gramm)

From CHF 14.73*
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Matcha Pralinen Naturkostbar Bio
Matcha Pralinen Naturkostbar Bio
Matcha chocolates from Naturkostbar Only the best organic ingredients are used for these handmade matcha chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar merge to create a unique treat. The almond oil, bourbon vanilla and, in this special creation, the delicate matcha green tea powder from Japan, refine the delicacy perfectly. Making Matcha chocolates Naturkostbar produces the exquisite Matcha chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tantalising filling and the delicate chocolate that coats the pralines. Creamy, stone-ground cashew butter is added, which is blended with coconut blossom sugar, almond oil and bourbon vanilla to create a unique flavour. Carefully grown, harvested and processed green tea powder from organic, pesticide-free tea gardens in the south of Japan gives these special chocolates a particularly refined flavour. Please note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients The Matcha chocolates are made from a small number of very high-quality ingredients: Cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, matcha green tea 5%*, bourbon vanilla* *from organic farming Contents The beautiful packaging box contains 6 Matcha chocolates, totalling 88g. Use Enjoy these fine Matcha chocolates as a delicious dessert or as a "pick-me-up" in challenging moments. Of course, the Matcha chocolates also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional information Matcha pralines per 100g Energy / nutrient per 100gg/mg/μg%11 reference amount/daily dose for an average adult (8400kJ/2000kcal) Energy 2307kJ (555kcal) 27% fat 39g 56% of which monounsaturated fatty acids 17.4g 116% of which polyunsaturated fatty acids 4.3g - of which saturated fatty acids 15.53g 78% Carbohydrates 37.3g 14% thereof sugar 26g 29% Protein 9.9g 20% salt 0.14g 2% Dietary fibre 8.6g 17% Vitamin A 82.1µg 10% Vitamin C 7.6mg 10% Vitamin D - - Vitamin E 4.5mg 38% Vitamin K 0.4µg 1% B-carotene (provitamin A) 0.01mg 0% Vitamin B1 0.28mg 25% Vitamin B2 0.2mg 14% Vitamin B3 1.1mg 7% Vitamin B6 0.2mg 14% Vitamin B12 - - magnesium 207.1mg 55% Copper 1.1mg 110% manganese 0.9mg 45% selenium - - iodine 3.5µg 2% Folic acid/folacin 18µg 9% Chloride 135mg 17% Potassium 1059.9mg 53% biotin - - Pantothenic acid 0.3mg 5% calcium 52.8mg 7% Phosphorus 364.2mg 52% iron 5.9mg 42% Zinc 3.4mg 34% Molybdenum - - fluoride - - chromium - -

Content: 88 Gramm (CHF 16.74* / 100 Gramm)

From CHF 14.73*
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Haselnuss Pralinen Naturkostbar Bio
Haselnuss Pralinen Naturkostbar Bio
Hazelnut pralines from Naturkostbar - handmade in Switzerland The raw hazelnuts from Piedmont and the cocoa beans from mixed cultures merge with a few other high-quality ingredients to create these tempting pralines - a wonderful symbiosis of flavours. The only ingredients used are hazelnut butter, ground cocoa beans, coconut blossom sugar, chopped hazelnuts and vanilla. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process. It all starts with the cocoa bean We process organically certified, high-quality and natural cocoa beans to make our hazelnut praline. The raw beans are lightly fermented and turned daily. Only the best beans meet our high quality standards. Fair trade or direct trade The availability of high-quality raw beans is very limited worldwide. We usually find them from small farmers who plant, cultivate and harvest the cocoa with great effort. In return, they receive a fair payment to ensure sustainability. Arrived in Steffisburg After arriving in Steffisburg, the raw cocoa beans are sorted and selected by hand. This ensures that only the best raw beans are processed in our production. Unroasted, the raw cocoa beans are separated from the shell. We use a special construction for this process to minimise the loss of this valuable raw material. The raw cocoa beans, separated from the shell, are then ground in our stone mill by huge granite stones at less than 42 degrees Celsius. The result is a fine, raw cocoa mass, refined with Indonesian coconut blossom sugar, which can now be processed into our fine raw hazelnut pralines. The refinement This is where the unique raw food praline is created and given its individual flavour. The stone-ground cocoa mass is mixed with creamy-soft hazelnut butter and supplemented with hazelnut flakes from Piedmont hazelnuts. These various steps are necessary for us to mature the hazelnut praline into a true masterpiece. Please note: Our pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour. Ingredients Hazelnuts (I.G.P. Piedmont) 46%, ground cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients from organic farming. Nutritional values hazelnut pralines per 100g energy 2309kJ (557kcal) fat 41.1g of which monounsaturated fatty acids 22.8g of which polyunsaturated fatty acids 3.5g of which saturated fatty acids 13.87g Carbohydrates 31.3g thereof sugar 25.4g protein 9.9g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*
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