To be able to use the full range of Shopware 6, we recommend activating Javascript in your browser.

Naturkostbar

Tip

Assortis Pralinen Naturkostbar Bio

Assortis Pralinen Naturkostbar Bio

Assortis chocolates from Naturkostbar - handmade in Switzerland Enjoy the 3 most popular Naturkostbar chocolates. The box of 6 contains 2 pieces each of raspberry, hazelnut and classic. These fine chocolates are handmade in the Naturkostbar manufactory in Uetendorf near Thun. The flavours of the cocoa beans from mixed cultures merge with the coconut blossom sweetness, Madagascan vanilla and a few exclusive ingredients using the stone mill process. The result is deliciously creamy chocolates with a unique flavour. Ingredients Cashew butter* hazelnuts (I.G.P. Piedmont)*, coconut blossom sugar*, ground cocoa beans*, cold-pressed almond oil*, cocoa butter*, freeze-dried raspberries*, maca powder, bourbon vanilla* *from organic farmingMade in the Naturkostbar Production of Assortis chocolates Naturkostbar lovingly dedicates itself to the artful production of these plant-based delicacies from raw food ingredients such as dried raspberries, Piedmont hazelnuts and unroasted cashews, which are purchased directly and transparently. Quality, genuine flavour and premium ingredients are just as important as the transparent, fair purchasing of raw materials and transparency in production. The chocolates are traditionally made by hand in the Naturkostbar factory in Uetendorf. Wherever possible, the raw materials are sourced directly from the producers in the country of origin. Unrivalled quality is also used in the processing: The cocoa beans are sorted by hand and then carefully processed in the stone mill over several hours to create a tempting filling and smooth chocolate. This is how these fine chocolates are lovingly made by hand. Without any lecithins or industrial sweeteners. Savour the difference! Use Enjoy the pralines as a fine dessert. Of course, these Assortis pralines also make an excellent special gift. Note: A white coating on the pralines is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Nutritional information per 100g energy 2296kJ (553kcal) fat 39.6g of which monounsaturated fatty acids 19.3g of which polyunsaturated fatty acids 4.1g of which saturated fatty acids 14.81g Carbohydrates 34.7g of which sugar 25.6g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

Bolivia wild 100% Cacao Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 100% Cacao Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 100% Cacao Dates bean-to-bar chocolate from Naturkostbar Intense and long-lasting, yet surprisingly mild and creamy smooth. Packaging material 100% plastic-free - sustainable cellulose from PEFC-certified forestry. This handmade bean-to-bar chocolate is produced by Naturkostbar in Uetendorf near Thun. Wild organic cocoa beans are gently stone-ground. This slow and gentle process allows the Naturkostbar chocolatiers to extract the wonderful flavour from the cocoa beans and preserve many nutrients and vital substances. The mass is poured 100% pure (without any additives) into the chocolate moulds. Cocoa content 100%. Variety & origin The fine Criollo cocoa beans from the humid tropical region of San Martin, Peru. A local co-operative grows the fine flavoured cocoa along the Huallaga River. This cooperative operates according to ethical principles and favours biodiversity to protect the environment. The ripe beans are harvested carefully, fermented in stages and dried without direct sunlight. This allows the unique flavours of these Criollo cocoa beans to develop. Ingredients Organic wild cocoa beans from Bolivia. Note: This chocolate is free from cadmium. Nutritional information Bolivia wild 100% Cacao Bean-to-Bar chocolate per 100g (= 2 bars) Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2709kJ (647kcal) 32% fat 58.9g 84% of which saturated fatty acids - - of which monounsaturated fatty acids - - of which polyunsaturated fatty acids - - Carbohydrates 9.6g 4% thereof sugar 4.9g 5% Dietary fibre 14.8g 30% Protein 12.3g 25% salt - - B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - biotin - - calcium 102mg 13% chloride - - chromium - - iron 4.5mg 32% fluoride - - Folic acid/folacin - - iodine - - potassium - - copper - - magnesium - - manganese - - molybdenum - - pantothenic acid - - phosphorus - - selenium - - zinc - - Advice Optimal storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Bolivia wild Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 73% Bean-to-Bar Chocolate Naturkostbar Bio

Bolivia wild bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. All organic ingredients Cocoa beans, coconut blossom sugar, cocoa butter, vanilla. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. Nutritional information Bolivia Bean-to-bar chocolate per 100g (=2 bars) Energy 2220KJ / 535KcalFat 37.5g- of which saturated fatty acids 23.3g- of which monounsaturated fatty acids 2.3g- of which polyunsaturated fatty acids 0.2gCarbohydrates 32.7g- of which sugar 24.1gProtein 8.9gDietary fibre 15.7gSalt 0.1g Vitamin B1 0.2mg (18%)Vitamin B2 0.3mg (19%)Phosphorus 451.8mg (65%)Iron 8.7mg (62%)Magnesium 279.5mg (75%)Zinc 4.3mg (43%)Copper 2.6mg (256%)Manganese 2.0mg (100%)Potassium 1538.2mg (77%)Chloride 126.9mg (16%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Bolivia wild 85% Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 85% Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 85% Cacao Dates bean-to-bar chocolate from Naturkostbar This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia and the subtle sweetness with date sweetness from Deglet Nour dates. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. This handmade bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. Whole organic cocoa beans of the premium Criollo variety are gently stone-ground. The mass is sweetened with coconut blossom sugar and flavoured with vanilla. Cocoa content 85%. Ingredients Wild cocoa beans (Bolivia), date sweetener (10%), cocoa butter. All ingredients come from certified organic farming. Note: This chocolate is free from cadmium. Nutritional information Bolivia wild 85% Cacao Dates Bean-to-bar chocolate per 100g (= 2 bars) Nutritional values Øper 100g%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2635kJ (634kcal) 31% fat 54.7g 78% of which saturated fatty acids 7.34g 37% of which monounsaturated fatty acids 3.7g 25% of which polyunsaturated fatty acids 0.3g - Carbohydrates 20.7g 8% thereof sugar 14.8g 16% Dietary fibre 12.4g 25% Protein 9.4g 19% salt 0g 0% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - biotin - - Calcium 86.4mg 11% Chloride - - chromium - - Iron 3.5mg 25% fluoride - - Folic acid/folacin - - iodine - - Potassium 125.1mg 6% Copper - - magnesium - - manganese - - molybdenum - - pantothenic acid - - phosphorus - - selenium - - zinc - - Advice Optimal storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

Cacao & Dates Bean-to-Bar Chocolate Naturkostbar organic

Cacao & Dates bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The whole organic cocoa beans are gently stone-ground. The special thing about this creation is that it is sweetened with date sugar and not the usual coconut blossom sugar. Cocoa content 68%. Variety & origin The Criollo cocoa beans used come from the Pasco region in Peru. They give the chocolate a deep, earthy flavour. The date sweetener is obtained from sun-ripened Deglet Nour dates by gently drying them (below 42°C) and grinding them finely. Ingredients Cocoa beans, dates, cocoa butter, vanilla. All ingredients come from certified organic farming. Nutritional information Cacao & Dates Bean-to-Bar Chocolate per 100g (=2 bars) Energy 1974KJ / 478KcalFat 32.9g- of which saturated fatty acids 19.7g- of which unsaturated fatty acids 1.6g- of which polyunsaturated fatty acids 0.2gCarbohydrates 27.5g- of which sugar 1.1gProtein 8.8gDietary fibre 19.3gSalt 0.0g Vitamin B2 0.3mg (18%)Phosphorus 397.9mg (57%)Iron 7.8mg (56%)Magnesium 254.6mg (68%)Zinc 3.4mg (34%)Copper 2.3mg (229%)Manganese 1.8mg (89%)Potassium 1301.6mg (65%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Classic Pralinen Naturkostbar Bio

Classic Pralinen Naturkostbar Bio

Classic chocolates from Naturkostbar - handmade in Switzerland Only the best organic ingredients are used for these handmade chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together in these classic pralines to create a unique treat. The maca powder and bourbon vanilla refine the delicacy perfectly. Naturkostbar produces the fine Classic chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a tempting filling and the delicate chocolate that coats the praline. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Use Enjoy the delicious Classic pralines as a fine dessert or as a little sweet pick-me-up between meals. Of course, the handmade chocolates are also ideal as a gift. Packaging & contents The beautiful packaging box contains 6 Classic chocolates with a total net weight of 88g. Ingredients Cashew butter*, ground cocoa beans*, coconut blossom sugar*, cold-pressed almond oil*, cocoa butter*, maca powder*, bourbon vanilla* *from organic farming Nutritional values per 100g energy 2296kJ (553kcal) fat 39g of which saturated fatty acids 14.75g Carbohydrates 36.4g thereof sugar 25.5g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

Tip

Gianduja Pralinen Naturkostbar Bio

Gianduja Pralinen Naturkostbar Bio

Gianduja pralines from Naturkostbar - handmade in Switzerland One of the highest quality hazelnut varieties in the world grows in the picturesque hills of Piedmont in Italy. These are gently roasted in the Naturkostbar manufactory, creating the tantalising roasted aromas. Only the best organic ingredients are usedfor these handmade Gianduja pralines. Tender, stone-ground gianduja, unroasted cocoa from Peru and coconut blossom sugar combine to create a unique flavour. Rice milk powder, cocoa butter, cocoa powder and bourbon vanilla add the perfect finishing touches to this delicacy. Production of Gianduja pralines Naturkostbar produces the fine Gianduja chocolates traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tantalising filling and the delicate chocolate that coats the pralines. Creamy, stone-ground gianduja is added, which is blended with coconut blossom sugar, rice milk powder, cocoa butter, cocoa powder and bourbon vanilla to create a unique flavour. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Hazelnuts (I.G.P. Piedmont) roasted*, ground cocoa beans*, coconut blossom sugar*, rice milk powder*, cocoa butter*, cocoa powder*, Bourbon vanilla* *from organic farming Contents The beautiful packaging box contains 6 Gianduja chocolates, totalling 88g. Use Indulgence: Enjoy these fine Gianduja pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Gift: Of course, Gianduja chocolates also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional information Gianduja pralines per 100g Energy / nutrient per 100gg/mg/μg%11 reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 2320kJ (560kcal) 28% fat 40.3g 58% of which monounsaturated fatty acids 23.4g 156% of which polyunsaturated fatty acids 3.4g - of which saturated fatty acids 12.54g 63% Carbohydrates 35.8g 14% thereof sugar 20.3g 23% Protein 9g 18% salt 0.1g 2% Dietary fibre 9g 18% Vitamin A 1.4µg 0% Vitamin C 4.5mg 6% Vitamin D - - Vitamin E 10.5mg 88% Vitamin K - - B-carotene (provitamin A) 0mg 0% Vitamin B1 0.21mg 19% Vitamin B2 0.1mg 7% Vitamin B3 1mg 6% Vitamin B6 0.2mg 14% Vitamin B12 - - magnesium 149.2mg 40% Copper 0.8mg 80% manganese 0.6mg 30% selenium - - iodine 2.9µg 2% Folic acid/folacin 23.3µg 12% Chloride 94.2mg 12% Potassium 854.9mg 43% Biotin - - Pantothenic acid 0.5mg 8% calcium 85.6mg 11% Phosphorus 268.3mg 38% Iron 4.2mg 30% Zinc 2.6mg 26% Molybdenum - - fluoride - - chromium - -

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

Kokos Pralinen Naturkostbar Bio

Kokos Pralinen Naturkostbar Bio

Coconut pralines from Naturkostbar - handmade in Switzerland Only coconut puree, ground cocoa beans, coconut blossom sugar, coconut oil, agave nectar and vanilla are used as ingredients for the coconut praline. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process. It all starts with the cocoa bean We only buy and process the best raw materials. All raw materials are natural, fairly traded, certified organic and of raw food quality. Light fermentation gives us the desired flavour that makes our chocolate so unique. Fair trade or direct trade Finding quality raw beans is one of the more difficult tasks in our business. Usually planted by small farmers and harvested with great effort, availability is reduced to a minimum. To enable the small farmers to continue their work, we guarantee them fair payment. Because sustainable cooperation is important to us. Arrived in Steffisburg To enable us to process the raw cocoa beans, we separate them from the shell using a specially designed process. This process can take several hours, but guarantees the cleanliness and purity of the cocoa to be processed. The couverture is made from these selected, gently fermented quality beans - to which we add the finest coconut blossom sugar from Indonesia. The raw materials are stone-ground in our grinder for hours until a smooth chocolate mass is created. The refinement For the filling, we combine silky-creamy coconut puree, fresh cold-pressed coconut oil, pure agave nectar (low GI) and the fine cocoa paste. Together, the couverture and the filling create the incomparable coconut praline - a delight that will flatter your palate and make you dream of faraway places for a brief moment. Please note: Naturkostbar pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour. Contents One box contains 6 coconut pralines with a total weight of 88g. Ingredients Coconut 47% (coconut puree, coconut oil), ground cocoa beans, coconut blossom sugar, agave nectar, cocoa butter, bourbon vanilla. All ingredients come from certified organic farming. Nutritional values coconut pralines per 100g Energy 2385KJ / 576KcalFat 46.1g- of which saturated fatty acids 34.92g- of which unsaturated fatty acids 8.2g- of which polyunsaturated fatty acids 1.7Carbohydrates 26.7g- of which sugar 21.2gProtein 6.7gDietary fibre 15gSalt 0.18g Notes A white coating on the chocolates is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Organic inspection body CH-BIO-086

Content: 88 Gramm (CHF 14.09* / 100 Gramm)

From CHF 12.40*

Tip

Madagaskar Bean-to-Bar Schokolade Naturkostbar Bio

Madagaskar Bean-to-Bar Chocolate Naturkostbar

Madagascar bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is produced by Naturkostbar in Uetendorf near Thun in raw food quality from organic ingredients. The whole organic cocoa beans are gently stone-ground for several hours. Cocoa content 73%. Origin The old tree varieties from the Akesson Farm in Madagascar give the chocolate its intense flavour Ingredients Cocoa beans, coconut blossom sugar, cocoa butter, bourbon vanilla. All ingredients come from controlled organic cultivation. Nutritional values Madagascar Bean-to-Bar Chocolate per 100g (= 2 bars) Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2521kJ (605kcal) 30% fat 45g 64% of which saturated fatty acids 30.35g 152% of which monounsaturated fatty acids 7.5g 50% of which polyunsaturated fatty acids 0.7g - Carbohydrates 43g 17% thereof sugar 32g 36% Dietary fibre 9.6g 19% protein 6.3g 13% salt 0.18g 3% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.15mg 14% Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C 8.3mg 10% Vitamin D 0.1µg 2% Vitamin E - - Vitamin K - - biotin - - calcium 26.8mg 3% Chloride 166.7mg 21% chromium - - iron 1.7mg 12% fluoride - - Folic acid/folacin - - iodine - - Potassium 532.9mg 27% Copper 0.1mg 10% magnesium 29.8mg 8% Manganese 0mg 0% Molybdenum - - pantothenic acid - - phosphorus 28mg 4% selenium - - Zinc 1.1mg 11% Advice Optimal storage at 18°C Organic inspection body CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Matcha Pralinen Naturkostbar Bio

Matcha Pralinen Naturkostbar Bio

Matcha chocolates from Naturkostbar Only the best organic ingredients are used for these handmade matcha chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar merge to create a unique treat. The almond oil, bourbon vanilla and, in this special creation, the delicate matcha green tea powder from Japan, refine the delicacy perfectly. Making Matcha chocolates Naturkostbar produces the exquisite Matcha chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tantalising filling and the delicate chocolate that coats the pralines. Creamy, stone-ground cashew butter is added, which is blended with coconut blossom sugar, almond oil and bourbon vanilla to create a unique flavour. Carefully grown, harvested and processed green tea powder from organic, pesticide-free tea gardens in the south of Japan gives these special chocolates a particularly refined flavour. Please note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients The Matcha chocolates are made from a small number of very high-quality ingredients: Cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, matcha green tea 5%*, bourbon vanilla* *from organic farming Contents The beautiful packaging box contains 6 Matcha chocolates, totalling 88g. Use Enjoy these fine Matcha chocolates as a delicious dessert or as a "pick-me-up" in challenging moments. Of course, the Matcha chocolates also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional information Matcha pralines per 100g Energy / nutrient per 100gg/mg/μg%11 reference amount/daily dose for an average adult (8400kJ/2000kcal) Energy 2307kJ (555kcal) 27% fat 39g 56% of which monounsaturated fatty acids 17.4g 116% of which polyunsaturated fatty acids 4.3g - of which saturated fatty acids 15.53g 78% Carbohydrates 37.3g 14% thereof sugar 26g 29% Protein 9.9g 20% salt 0.14g 2% Dietary fibre 8.6g 17% Vitamin A 82.1µg 10% Vitamin C 7.6mg 10% Vitamin D - - Vitamin E 4.5mg 38% Vitamin K 0.4µg 1% B-carotene (provitamin A) 0.01mg 0% Vitamin B1 0.28mg 25% Vitamin B2 0.2mg 14% Vitamin B3 1.1mg 7% Vitamin B6 0.2mg 14% Vitamin B12 - - magnesium 207.1mg 55% Copper 1.1mg 110% manganese 0.9mg 45% selenium - - iodine 3.5µg 2% Folic acid/folacin 18µg 9% Chloride 135mg 17% Potassium 1059.9mg 53% biotin - - Pantothenic acid 0.3mg 5% calcium 52.8mg 7% Phosphorus 364.2mg 52% iron 5.9mg 42% Zinc 3.4mg 34% Molybdenum - - fluoride - - chromium - -

Content: 88 Gramm (CHF 16.74* / 100 Gramm)

From CHF 14.73*

Nougat pralines organic Naturkostbar

Nougat pralines organic Naturkostbar

Nougat pralines from Naturkostbar - box of 6, 88g Only the best organic ingredients are used for these handmade nougat pralines. Delicate, stone-ground hazelnut butter made from raw hazelnuts, unroasted mixed cocoa from Peru and coconut blossom sugar combine to create a unique treat. The pralines contain a full 34% hazelnuts from Piedmont. Production of nougat pralines Naturkostbar produces the fine nougat pralines traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. Note: A white coating on the chocolates is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Hazelnuts (I.G.P. Piedmont) 34%*, ground cocoa beans*, coconut blossom sugar*, cocoa butter*, coconut*, cocoa powder*, Bourbon vanilla* *from organic farming Contents The beautiful cardboard packaging box contains 6 nougat pralines, totalling 88g. Use Indulgence: Enjoy these fine nougat pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Gift: Of course, the nougat pralines also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional values of nougat pralines per 100g Nutritional values Øper 100g/100ml%1 Energy: 2395kJ/575kcal 28,75% Fat: 42.50g 60,71% of which saturated fatty acids: 15.11g 75,55% of which monounsaturated fatty acids: 17.00g 113,33% of which polyunsaturated fatty acids: 2.40g 16,00% Carbohydrates: 28.40g 10,92% of which sugar: 25.70g 28,56% Dietary fibre: 12.70g 25,40% Protein: 9.70g 19,40% salt: 0.17g 2,83% Vitamin D: 0.20µg 4,00% Vitamin E: 9.20mg 76,67% Vitamin C: 6.40mg 8,00% Vitamin B1 (thiamine): 0.20mg 18,18% Vitamin B2 (riboflavin): 0.00mg 0,00% Vitamin B3 (niacin): 0.40mg 2,50% Vitamin B6: 0.20mg 14,29% Folic acid/folacin: 14.00µg 7,00% Vitamin B12: 0.00µg 0,00% Pantothenic acid: 0.40mg 6,67% Calcium: 77.40mg 9,68% Phosphorus: 274.80mg 39,26% Iron: 2.80mg 20,00% Magnesium: 151.50mg 40,40% Zinc: 1.60mg 16,00% Iodine: 2.20µg 1,47% Copper: 0.60mg 60,00% Manganese: 0.70mg 35,00% Potassium: 737.70mg 36,89% Chloride: 134.80mg 16,85% 1 Reference amount for an average adult (8400kJ/2000kcal)

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

Tip

Pistazien Pralinen Naturkostbar Bio

Pistazien Pralinen Naturkostbar Bio

Pistachio pralines from Naturkostbar - handmade in Uetendorf Only the best organic ingredients are used for these handmade pistachio pralines. Delicate, stone-ground raw pistachio paste, unroasted cocoa from Peru and coconut blossom sugar combine to create a unique treat. The chocolates contain 51% pistachios from the Spanish province of Castilla La Mancha. Production of pistachio pralines Naturkostbar produces the fine pistachio pralines traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. Note: A white coating on the chocolates is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Pistachios 43%*, ground cocoa beans*, coconut blossom sugar*, cocoa butter*, cold-pressed almond oil*, bourbon vanilla* *from organic farming Contents The beautiful packaging box contains 6 pistachio pralines, totalling 88g. Use Indulgence: Enjoy these fine pistachio pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Gift: Of course, the pistachio pralines also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional information Pistachio pralines per 100g Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2478kJ (596kcal) 30% fat 46g 66% of which saturated fatty acids 16.36g 82% of which monounsaturated fatty acids 16.6g 111% of which polyunsaturated fatty acids 7.5g - Carbohydrates 29.5g 11% thereof sugar 20.2g 22% Dietary fibre 11.6g 23% Protein 13.7g 27% salt 0.1g 2% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.34mg 31% Vitamin B2 0.1mg 7% Vitamin B3 0.6mg 4% Vitamin B6 - - Vitamin B12 - - Vitamin C 4.6mg 6% Vitamin D 0.1µg 2% Vitamin E 0.9mg 8% Vitamin K 0.2µg 0% Biotin - - calcium 80.6mg 10% Chloride 91.4mg 11% Chromium - - iron 4.3mg 31% fluoride - - Folic acid/folacin - - iodine - - Potassium 792.7mg 40% Copper 0mg 0% magnesium 57.4mg 15% Manganese 0mg 0% Molybdenum - - pantothenic acid - - Phosphorus 183.6mg 26% Selenium 4.01µg 7% Zinc 1.4mg 14%

Content: 88 Gramm (CHF 14.09* / 100 Gramm)

From CHF 12.40*

Tip

Himbeer Pralinen Naturkostbar Bio

Raspberry pralines Naturkostbar organic

Raspberry pralines from Naturkostbar Only the best organic ingredients are used for these handmade raspberry pralines. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together to create a unique treat. The almond oil, bourbon vanilla and fruity freeze-dried raspberries add the perfect finishing touches to this delicacy. Production of raspberry pralines Naturkostbar produces its exquisite raspberry pralines traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tempting filling and the delicate chocolate that coats the pralines. Creamy, stone-ground cashew butter is added, which is blended with coconut blossom sugar, almond oil and bourbon vanilla to create a unique flavour. The aromatic freeze-dried raspberries give these special pralines a particularly sophisticated flavour. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, freeze-dried raspberries 5%*, bourbon vanilla**from organic farming Contents The beautiful packaging box contains 6 raspberry pralines, totalling 88g. Use Enjoy these fine raspberry pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Of course, the raspberry pralines also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional values of raspberry pralines per 100g Energy / nutrient per 100gg/mg/μg%11 reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 2309kJ (556kcal) 27% fat 38.8g 55% of which monounsaturated fatty acids 17.1g 114% of which polyunsaturated fatty acids 4.1g - of which saturated fatty acids 15.81g 79% Carbohydrates 38.4g 15% thereof sugar 26.3g 29% protein 9.4g 19% salt 0.13g 2% Dietary fibre 9g 18% Vitamin A 2µg 0% Vitamin C 11.4mg 14% Vitamin D - - Vitamin E 3.9mg 33% Vitamin K 0.3µg 0% B-carotene (provitamin A) 0.01mg 0% Vitamin B1 0.26mg 24% Vitamin B2 0.1mg 7% Vitamin B3 1.1mg 7% Vitamin B6 0.2mg 14% Vitamin B12 - - magnesium 200.7mg 54% Copper 1.1mg 110% manganese 0.9mg 45% selenium - - iodine 3.4µg 2% Folic acid/folacin 17.8µg 9% Chloride 130.3mg 16% Potassium 1003.9mg 50% Biotin - - Pantothenic acid 0.2mg 3% calcium 54.2mg 7% Phosphorus 358.2mg 51% Iron 5.5mg 39% Zinc 3.3mg 33% Molybdenum - - fluoride - - chromium - -

Content: 88 Gramm (CHF 16.74* / 100 Gramm)

From CHF 14.73*

Schoko-Aprikosen Bio Naturkostbar

Schoko-Aprikosen Bio Naturkostbar

Schoko-Aprikosen (150g) von Naturkostbar Geniessen Sie süss-saure Aprikosenhälften umhüllt von knackiger, intensiver, dunkler Schokolade. Wie werden diese Schoko-Aprikosen hergestellt?Naturkostbar stellt die edle Bean-to-Bar-Schokolade aus ethisch gehandelten Kakaobohnen aus Peru und ökologisch angebauten und schonend getrockneten Bio Aprikosen (komplett ungeschwefelt) traditionell und in liebevoller Handarbeit in der Manufaktur in Uetendorf bei Thun her. Die ungerösteten Kakaobohnen werden von Hand verlesen und anschliessend in einer Steinmühle sorgfältig verarbeitet. Dies erfolgt über mehrere Stunden hinweg zu einer zarten Schokolade. Anschliessend werden die Aprikosen damit überzogen. Was macht diese Schoko-Aprikosen besonders? Herstellung in Schweizer Handarbeit. Kein Einsatz von Lecithine und industriellen Süssstoffen. Es werden nur ausgewählte, biologische Zutaten (fast alle in Rohkostqualität), verwendet. Tipps zur Verwendung Genuss: Geniesse diese leckeren Schoko-Aprikosen als leckeres Dessert oder als "Aufmunterli" in herausfordernden Momenten. Geschenk: Natürlich eignen sich die Schoko-Aprikosen auch wunderbar als spezielles Geschenk für Geburtstage, Festtage oder sonstige wichtige Momente.Zutaten Aprikosen, Kakaobohnen, Kokosblütenzucker, Kakaobutter, Bourbon-Vanille. Alle Zutaten sind aus biologischer Landwirtschaft.Hinweis: Weisser Belag auf den Pralinen ist eine natürliche Fettreife und kann bei Temperaturschwankungen entstehen. Er stellt keine Beeinträchtigung der Qualität dar. Die Pralinen sind zu 100% aus natürlichen Zutaten hergestellt, dabei werden auch keine Lecithine verwendet. Optimale Lagerung bei 18°C. Inhalt Der Beutel enthält 150g Schoko-Aprikosen. Nährwertangeben Schoko-Aprikosen pro 100g

Content: 150 Gramm (CHF 8.81* / 100 Gramm)

From CHF 13.21*

Schoko-Bananen Bio Naturkostbar

Schoko-Bananen Bio Naturkostbar

Chocolate bananas (150g) from NaturkostbarEnjoy soft, sweet baby bananas coated in crunchy, intense, dark chocolate. How are these chocolate bananas made? Naturkostbar produces the fine bean-to-bar chocolate from ethically traded cocoa beans from Uganda in a traditional and lovingly handcrafted way at its factory in Uetendorf near Thun. Organically grown and gently dried apple bananas (also known as baby bananas) from a small farmers' co-operative in Tanzaniaare used for these chocolate bananas .The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a smooth chocolate. The baby bananas are then lovingly coated with it. What makes these chocolate bananas special? Made by hand in Switzerland. No use of lecithins or industrial sweeteners. Only selected, organic ingredients (almost all raw food quality) are used. Tips for useEnjoyment: Enjoy these delicious chocolate bananas as a tasty dessert or as a "pick-me-up" in challenging moments.Gift: Of course, the chocolate bananas also make a wonderful special gift for birthdays, holidays or other important moments.Ingredients Bananas, cocoa beans, coconut blossom sugar, cocoa butter, bourbon vanilla. All ingredients arefrom organic farming.Note: A white coating on the chocolates is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Contents The bag contains 150g of chocolate bananas. Nutritional information chocolate bananas per 100g Nutritional values Øper 100g/100ml%1 Energy: 1873kJ/445kcal 22,25% Fat: 18.90g 27,00% of which saturated fatty acids: 11.26g 56,30% of which monounsaturated fatty acids: 0.10g 0,67% of which polyunsaturated fatty acids: 0.00g 0,00% Carbohydrates: 52.90g 20,35% of which sugar: 46.50g 51,67% Dietary fibre: 12.90g 25,80% Protein: 5.00g 10,00% salt: 0.10g 1,67% Vitamin A: 0.10µg 0,01% Vitamin D: 0.20µg 4,00% Vitamin E: 0.40mg 3,33% Vitamin C: 22.50mg 28,13% Vitamin K: 0.00µg 0,00% Vitamin B1 (thiamine): 0.12mg 10,91% Vitamin B2 (riboflavin): 0.10mg 7,14% Vitamin B3 (niacin): 1.30mg 8,13% Vitamin B6: 0.50mg 35,71% Folic acid/folacin: 0.00µg 0,00% Vitamin B12: 0.00µg 0,00% Calcium: 36.60mg 4,58% Phosphorus: 208.80mg 29,83% Iron: 2.00mg 14,29% Magnesium: 134.90mg 35,97% Zinc: 0.60mg 6,00% Copper: 0.90mg 90,00% Manganese: 1.40mg 70,00% Fluoride: 0.00mg 0,00% Potassium: 1013.80mg 50,69% Chloride: 250.60mg 31,33% 1 Reference amount for an average adult (8400kJ/2000kcal)

Content: 150 Gramm (CHF 8.81* / 100 Gramm)

From CHF 13.21*

Schoko-Clementinen Bio Naturkostbar

Schoko-Clementinen Bio Naturkostbar

Schoko-Clementinen (100g) von Naturkostbar Geniessen Sie knusprig süsse Clementinen-Scheiben, umhüllt von knackiger, intensiver, dunkler Schokolade. Wie werden diese Schoko-Clementinen hergestellt? Naturkostbar stellt die edle Bean-to-Bar-Schokolade aus ethisch gehandelten Kakaobohnen aus Uganda traditionell und in liebevoller Handarbeit in der Manufaktur in Uetendorf bei Thun her. Für diese Schoko-Clementinen werden schonend getrocknete Clementinen-Scheiben aus natürlichem, komplett dünge- und pestizidfreiem Anbau auf Sizilien (Italien) mit hochwertiger Bean-to-Bar-Schokolade umhüllt, welche Naturkostbar in Uetendorf selbst herstellt. Die ungerösteten Kakaobohnen werden von Hand verlesen und anschliessend in einer Steinmühle sorgfältig verarbeitet. Dies erfolgt über mehrere Stunden hinweg zu einer zarten Schokolade. Anschliessend werden die Clementinen damit liebevoll überzogen. Was macht unsere Schoko-Clementinen besonders?Herstellung in Schweizer Handarbeit. Kein Einsatz von Lecithine oder industrielle Süssstoffen. Es werden nur ausgewählte, biologische Zutaten (fast alle in Rohkostqualität), verwendet. Tipps zur VerwendungGenuss: Geniesse diese leckeren Schoko-Clementinen als leckeres Dessert oder als "Aufmunterli" in herausfordernden Momenten.Geschenk: Natürlich eignen sich die Schoko-Clementinen auch wunderbar als spezielles Geschenk für Geburtstage, Festtage oder sonstige wichtige Momente. Zutaten Getrocknete Clementinen, Kakaobohnen, Kokosblütenzucker, Kakaobutter, Bourbon-Vanille. Alle Zutaten sind aus biologischer Landwirtschaft.Hinweis: Weisser Belag auf den Pralinen ist eine natürliche Fettreife und kann bei Temperaturschwankungen entstehen. Er stellt keine Beeinträchtigung der Qualität dar. Die Pralinen sind zu 100% aus natürlichen Zutaten hergestellt, dabei werden auch keine Lecithine verwendet. Optimale Lagerung bei 18°C. Inhalt Der Beutel enthält 100g Schoko-Clementinen. Nährwertangeben Schoko-Clementinen pro 100g

From CHF 13.21*

Schoko-Drops Bolivia Wild 85 Bio Naturkostbar 200g

Schoko-Drops Bolivia Wild 85 Bio Naturkostbar 200g

Chocolate Drops Bolivia Wild 85%: Delicate sweetness from wild cocoa and dates These high-quality chocolate drops combine the intense flavour of wild cocoa with the gentle sweetness of Deglet Nour dates. Made from one of the most precious cocoa varieties in the world, they offer a unique flavour experience. Masterful processing To preserve the full flavour and valuable ingredients of the cocoa, the chocolate drops are produced using traditional craftsmanship and gentle processing. A small number of selected ingredients give them a creamy consistency and a delicate sweetness. Valuable nature conservation project The cocoa for this vegan organic chocolate comes from a social nature conservation project in the Bolivian jungle. There it grows wild in a centuries-old tree population and is harvested and fermented by the inhabitants of the region in harmony with nature. Buying these chocolate drops supports the local population and the preservation of this valuable ecosystem. Versatile uses Enjoy the chocolate drops on their own as a natural, antioxidant-rich snack or let them inspire you to make creative dessert creations. They are perfect for baking, refining chocolates, chocolate drinks, creams and much more. They are also ideal for a natural chocolate fondue with fresh fruit. Tip: Conjure up a cup of hot chocolate in no time at all! Dissolve two teaspoons of chocolate drops in hot (plant-based) milk and enjoy the pure cocoa flavour - on its own or as a special drink for cocoa ceremonies.

Content: 200 Gramm (CHF 8.32* / 100 Gramm)

From CHF 16.63*

Schoko-Drops Madagaskar Bio Naturkostbar 200g

Schoko-Drops Madagaskar Bio Naturkostbar 200g

Chocolate drops (couverture) Madagascar 73% These drops are made fromstone-ground cocoa beans from Madagascar, coconut blossom sugar, cocoa butter and Bourbon vanilla. The result is melt-in-the-mouth, aromatic chocolate drops with a harmonious sweetness. The cocoa content is 73% and the sugar content 27%. The recipe deliberately does not use soya lecithin as an emulsifier. In return, a high proportion of valuable cocoa butter is used. Origin and production Naturkostbar uses high-quality fine flavoured cocoa. The organic cocoa beans come from a Peruvian family business that favours a sustainable and transparent cocoa economy and buys directly from local cocoa farmers. It pays the farmers fair prices, promotes organic farming and thus ensures a regular income for the local population. In the stone mill in Uetendorf, the cocoa beans are gently and slowly ground into a creamy mass. Together with the other ingredients, the couverture drops are created. Use Couverture is suitable for chocolate creations, bars and baked goods. The drops are easy to portion and are therefore ideal for moulding hollow figures, bars and other chocolate specialities or for coating cakes, pralines, nuts, bars, etc. They are also very tasty melted. They are also delicious melted in warm nut milk or simply taken out of the bag for snacks. Tip: As a glaze for chocolate fruit. Ingredients Ground cocoa beans*, coconut blossom sugar*, cocoa butter*, bourbon vanilla**from organic farming Storage Please store the drops in a cool, dry place. Nutritional values Chocolate drops Madagascar 73% per 100g Energy / nutrient per 100g g/mg/μg%11 reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 2409kJ (575kcal) 29% fat 39.9g 57% of which monounsaturated fatty acids 11.6g 77% of which polyunsaturated fatty acids 2.3g - of which saturated fatty acids 23.97g 120% Carbohydrates 46g 18% thereof sugar 27.6g 31% Protein 7.8g 16% salt 0.16g 3% Dietary fibre 17.2g 34% Vitamin A 4.2µg 1% Vitamin C 7.2mg 9% Vitamin D 0.2µg 4% Vitamin E 0.4mg 3% Vitamin K - - B-carotene (provitamin A) 0.02mg 0% Vitamin B1 0.2mg 18% Vitamin B2 0.2mg 14% Vitamin B3 1.6mg 10% Vitamin B6 0.1mg 7% Vitamin B12 - - magnesium 255.1mg 68% Copper 2.3mg 230% Manganese 1.8mg 90% selenium - - iodine 1.2µg 1% Folic acid/folacin 22.6µg 11% Chloride 145.3mg 18% Potassium 644.2mg 32% biotin - - Pantothenic acid - - calcium 49mg 6% Phosphorus 414.4mg 59% Iron 2.5mg 18% Zinc 4mg 40% Molybdenum - - fluoride - - chromium - -

Content: 200 Gramm (CHF 8.32* / 100 Gramm)

From CHF 16.63*

Schoko-Mango Bio Naturkostbar

Schoko-Mango Bio Naturkostbar

Chocolate mango strips (150g) from NaturkostbarEnjoypleasantly soft, exotically sweet mango strips coated in crunchy, intense dark chocolate. Where do the mangoes used come from?For these chocolate mangoes, gently dried, organically grown mangoes from small-scale mixed farming in the Peruvian Andes are coated in high-quality bean-to-bar chocolate. The raw mango strips are imported directly to Switzerland via a Peruvian partner. Chocolate made by hand in Switzerland with cocoa beans from Uganda Naturkostbar produces the fine bean-to-bar chocolate from ethically traded cocoa beans from Uganda traditionally and lovingly by hand in its factory in Uetendorf near Thun. Without any lecithins or industrial sweeteners. Only selected, organic ingredients (almost all of which are of raw food quality) are used. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a smooth chocolate. The mango strips are then lovingly coated with it. What makes these chocolate mango strips special? The chocolate mango strips are made from 100% natural ingredientsby hand in Switzerland, and no lecithins are used . Tips for useEnjoyment: Enjoy these delicious chocolate mango as a tasty dessert or as a "pick-me-up" in challenging moments. Gift: Of course, the chocolate mango also makes a wonderful special gift for birthdays, holidays or other important moments.Ingredients Mango, cocoa beans, coconut blossom sugar, cocoa butter, bourbon vanilla. All ingredients arefrom organic farming. Advice: Optimum storage at 18°C. A white coating on the chocolates is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. Contents The bag contains 150g chocolate mango. Nutritional information Nutritional values Øper 100g/100ml%1 Energy: 1878kJ/445kcal 22,25% Fat: 19.50g 27,86% of which saturated fatty acids: 11.61g 58,05% of which monounsaturated fatty acids: 0.20g 1,33% of which polyunsaturated fatty acids: 0.10g 0,67% Carbohydrates: 58.50g 22,50% thereof sugar: 52.10g 57,89% Dietary fibre: 11.90g 23,80% Protein: 4.70g 9,40% salt: 0.10g 1,67% Vitamin D: 0.20µg 4,00% Vitamin C: 3.40mg 4,25% Vitamin B1 (thiamine): 0.06mg 5,45% Vitamin B6: 0.00mg 0,00% Vitamin B12: 0.00µg 0,00% Calcium: 58.40mg 7,30% Phosphorus: 169.80mg 24,26% Iron: 2.40mg 17,14% Magnesium: 79.70mg 21,25% Zinc: 0.30mg 3,00% Copper: 0.70mg 70,00% Manganese: 0.70mg 35,00% Potassium: 694.30mg 34,72% Chloride: 68.70mg 8,59% 1 Reference amount for an average adult (8400kJ/2000kcal)

Content: 150 Gramm (CHF 8.81* / 100 Gramm)

From CHF 13.21*