Organic bitter apricot kernels

Psyllium husks (organic) from India | Vegan & gluten free These small but powerful seed pods are rich in fiber, vitamins and minerals and can enrich your health and diet in many ways. What are psyllium husks and where do they come from? Psyllium seeds are the seed pods of the Plantago ovata plant, which is mainly planted in India and Pakistan. Why consume psyllium husks? The fiber (flosine mucus polysaccharides) contained in psyllium husks can bind more than 50 times more water. In the intestine, this leads to an increase in the volume of the stool, which in turn stimulates peristalsis (intestinal movement). The mucilage also makes the stool more slippery. Supports digestion: The high concentration of soluble fiber in psyllium husks promotes healthy digestion. The shells increase in volume when combined with liquid. Satiety and weight management: The peels swell in the stomach and provide a long-lasting feeling of fullness, which can make appetite control easier. Regulating blood sugar levels: The fiber in psyllium husks can help slow the rise in blood sugar levels after eating. Lowering cholesterol levels: By binding bile acids, psyllium husks can lower cholesterol levels. What makes our psyllium husks special? Our organic psyllium husks are of raw food quality and have the highest possible purity of 99%, which means they can contain a maximum of 1% whole psyllium seeds. The psyllium husks are tasteless. How can psyllium husks be integrated into your daily diet? High-fiber smoothies: Add a tablespoon of psyllium husks to your favorite smoothie and give it an extra dose of fiber. Binders in baked goods & for soups, sauces and creams: Replace for example eggs in baking recipes with a mixture of water and psyllium husks to make your baked goods vegan and high in fiber. Yogurt and muesli: Stir the seed pods into yogurt or muesli to increase the nutritional value of your meal. Use and dosage of psyllium husk 1-2 teaspoons up to 3 times a day, maximum 20g per day. A typical dosage is 1 to 2 tablespoons per day. Start with a smaller amount and gradually increase it to see how your body reacts. For optimal effect, take psyllium seeds 30 to 60 minutes before a meal or two hours afte. Important: Drink 2 glasses of water quickly after taking it. Nutritional values of psyllium husk per 100g Energy value 787 kJ/188 kcalFat 0.2gof which saturated fatty acids <0.1gCarbohydrates 2.2gof which sugar <0.1gFiber 89.8gof which soluble 55.15gProtein 0.8gSalt <0.1g

Vita Biosa Probiotic Original Herbs Vita Biosa Probiotic is not a dietary supplement, but a food. It does not supply the body with any additional chemical substances, but is a purely organic herbal fermented drink with active lactic acid cultures and probiotics. Fermentation with the seven vegan lactic acid bacteria and probiotics creates a unique herbal extract with a fresh, tart flavour. Due to the special fermentation process at temperatures below 40°C, Vita Biosa Probiotic Original Herbs is free from lactose, gluten, sugar, alcohol or preservatives. Why consume Vita Biosa Probiotic? Vita Biosa Probiotic Kräuter supports the regular activity of your intestines and gives you a good gut feeling. It is a controlled organic herbal ferment drink from Denmark, developed to harmonise the intestinal flora. 19 carefully selected herbs are fermented with 7 lactic acid cultures and probiotics. The probiotic bacteria contained can survive in the stomach, attach themselves to the intestinal wall and multiply there. This produces acids which, together with the probiotic bacteria and a wholesome diet, contribute to a balanced environment in the gastrointestinal tract. Suitable for the whole family and all ages Vita Biosa Probiotic Herbs is suitable for all ages and is available in three other flavours in addition to the "Original Herbs": Rosehip, Berry and Ginger. It is unpasteurised and can be kept in the fridge for 2 months after first opening. However, it does not need to be cooled beforehand. The "3 litre bag in box" does not need to be refrigerated even after opening, as the liquid has no oxygen exchange due to the vacuum in the bag. Vita Biosa is not suitable for people with histamine intolerance, as the probiotics contain both Lactococcus lactis and Lactobacillus casei. Daily intake Initially 2-3 teaspoons with meals (pure, in water or in juice). In the build-up phase of one week, increase the daily intake to 30-50 ml (equivalent to 6-10 teaspoons). If you are not yet used to the sour taste of Vita Biosa Probiotic, we recommend mixing it with water or juice as a Biosa spritzer. Please do not mix it with hot drinks, as these could kill the lactic acid bacteria. However, our favourite way to use Vita Biosa Herbs is as a probiotic smoothie with fresh berries. You can find the recipe on our recipes page. Size variants 5dl, 1 litre bottle or 3 litre bag-in-box. To open the 3 litre bag-in-box, simply press in the perforated area on the bottom long side, pull out the spigot and remove the seal. Due to the vacuum in the Bag-in-Box, it does not need to be refrigerated after opening. More about the production of Vita Biosa Probiotic Vita Biosa Probiotic herbal fermented drinks are foods that are fermented and constantly optimised in Denmark with a great deal of love, care and expertise under strict government controls and with the aid of state-of-the-art technologies. The herbs, carefully selected for their flavour and quality, are handled with care between sowing and harvesting. During fermentation, lactic acid and acetic acid are produced, giving the drink a pH value of around 3.5. This low pH value prevents the growth of harmful bacteria in the end product. It contains millions of microorganisms that occur naturally in a healthy intestinal environment. During fermentation, the seven lactic acid cultures and probiotics consume all the sugar and convert it into lactic and acetic acid. When all the sugar has been consumed, the fermentation process is complete and the product is sugar-free. The name lactic acid bacteria comes from the bacteria's ability to acidify milk.The recipe has remained unchanged for many years. However, the flavour of the different batches may vary. The main reason for this is the different fermentation process, depending on the season (outside temperatures), bacterial cultures, flavour of the herbs, lump formation of the herbs in the tank, etc. Ingredients Vita Biosa Probiotic Original Herbs Active lactic acid cultures, probiotics and an extract of 19 different herbs - all from controlled organic cultivation (kbA). Ingredients before production: The ingredients refer to the start of the manufacturing process. During fermentation, the ingredients are metabolised by the microorganisms Water, sugar cane molasses from controlled organic cultivation, fructose and glucose (from controlled organic invert sugar), herbal mixture and fermentation cultures. Herbs contained in Vita Biosa Pimpinella anisum (aniseed) 9%, Glycyrrhiza glabra (liquorice root) 9%, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4.5%, Matricaria recutita (Roman chamomile) 4,5%, Anthriscus cerefolium (chervil) 4.5%, Anethum graveolens (dill) 4.5%, Sambucus nigra (black elderberry) 4.5%, Trigonella foenum-graecum (fenugreek seeds) 4.5%, Zingiber officinale (ginger) 4.5%, Angelica archangelica (angelica) 4.5%, Juniperus communis (juniper) 4.5%, Urtica dioica (nettle) 4.5%, Origanum vulgare (oregano) 4.5%, Petroselium crispum (parsley) 4.5%, Mentha piperita (peppermint) 4.5%, Rosmarinus officinalis (rosemary) 4.5%, Salvia officinalis (sage) 4.5%, Thymus vulgaris (thyme) 4.5%. Herbal content max. 0.4% of the total product. Nutritional values per 100ml Vita Biosa Probiotic Original Herbs Energy value 36 kJ / 8 kcalFat 0.0gof which saturated fatty acids 0.0gCarbohydrates 1.8gof which sugar 0.0gProtein 0.3gDietary fibre 0.0gSalt 0.02g

Vita Biosa Probiotic Hagebutte - die würzig-saure Variante Die erfrischende Hagebutte kann in flüssiger Form als Vita Biosa Probiotic Hagebutte, angereichert mit Milchsäurebakterienstämmen, probiotischen Bakterien und einer Prise Ingwer, genossen werden. Vita Biosa Probiotic Hagebutte ist ein rein biologisches Kräutergetränk mit aktiven veganen Milchsäurekulturen und Probiotika.  Rein biologisches Kräuterfermentgetränk mit aktiven Milchsäurekulturen und Probiotika. Während der Fermentierung entstehen Milch-und Essigsäure, die dem Getränk einen pH-Wert von ca. 3,5 verleihen. Dieser niedrige pH-Wert verhindert das Wachstum schädlicher Bakterien im Endprodukt. Es enthält Millionen von Mikroorganismen, wie sie natürlicherweise auch im gesunden Darmmilieu vorkommen. Während der Fermentation verbrauchen die sieben Milchsäurekulturen und Probiotika den kompletten Zucker und wandeln ihn in Milch- und Essigsäure um. Wenn der gesamte Zucker verbraucht ist, ist der Fermentationsprozess abgeschlossen und das Produkt ist zuckerfrei. Durch die spezielle Fermentierung bei Temperaturen unter 40°C ist Vita Biosa Probiotic Aronia frei von Laktose, Gluten, Zucker, Histamin, Alkohol oder Konservierungsstoffen. Vita Biosa Probiotic Hagebutte ist für alle Altersstufen geeignet und ausserdem in drei weiteren Geschmackssorten erhältlich: Original Kräuter, Beeren und Ingwer. Es ist unpasteurisiert und nach dem erstmaligen Öffnen 2 Monate im Kühlschrank haltbar. Zuvor muss es jedoch nicht gekühlt werden. Der Name Milchsäurebakterien kommt von der Fähigkeit der Bakterien Milch zu säuern. Vita Biosa Probiotic ist kein Nahrungsergänzungsmittel sondern ein Lebensmittel. Es führt dem Körper keine zusätzlichen chemischen Substanzen zu, sondern ist rein natürlich. Inhaltsstoffe Vita Biosa Hagebutte Aktive Milchsäurekulturen, Probiotika und ein Auszug aus 19 verschiedenen Kräutern - alle aus kontrolliert biologischem Anbau(kbA). Zutaten vor der Herstellung: Die Inhaltsstoffe beziehen sich auf den Beginn des Herstellungsprozesses. Im Verlauf der Fermentation werden die Inhaltsstoffe durch die Mikroorganismen verstoffwechselt Wasser, Zuckerrohrmelasse aus kontrolliert biologischen Anbau, Fruktose und Glukose (aus kontrolliert biologischem Invertzucker), Kräutermischung und Fermentationskulturen. In Vita Biosa enthaltene Kräuter Pimpinella anisum (Anis) 9%, Glycyrrhiza glabra (Süßholzwurzel) 9%, Foeniculum vulgare (Fenchel) 9%, Ocimum basilicum (Basilikum) 4,5%, Matricaria recutita (Römische Hundskamille) 4,5%, Anthriscus cerefolium (Kerbel) 4,5%, Anethum graveolens (Dill) 4,5%, Sambucus nigra (Schwarzer Holunder) 4,5%, Trigonella foenum-graecum (Bockshornkleesamen) 4,5%, Zingiber officinale (Ingwer) 4,5%, Angelica archangelica (Echter Engelwurz) 4,5%, Juniperus communis (Wacholder) 4,5%, Urtica dioica (Brennnessel) 4,5%, Origanum vulgare (Oregano) 4,5%, Petroselium crispum (Petersilie) 4,5%, Mentha piperita (Pfefferminze) 4,5%, Rosmarinus officinalis (Rosmarin) 4,5%, Salvia officinalis (Echter Salbei) 4,5%, Thymus vulgaris (Thymian) 4,5%. Kräuteranteil max. 0,4% des Gesamtproduktes. Vita Biosa Probiotic Hagebutte Vita Biosa Probiotic ist ein kontrolliert biologisches Kräuterfermentgetränk aus Dänemark, entwickelt zur Harmonisierung der Darmflora für die ganze Familie. 19 sorgfältig ausgewählte Kräuter werden mit 7 Milchsäurekulturen sowie Probiotika fermentiert. Die enthaltenen probiotischen Bakterien können im Magen überleben, sich an die Darmwand anheften und dort vermehren. Dabei entstehen Säuren, die gemeinsam mit den probiotischen Bakterien und vollwertiger Ernährung zu einem ausgeglichenen Milieu im Magen-Darmtrakt beitragen.Vita Biosa Probiotic Kräuterfermentgetränke sind Lebensmittel, die in Dänemark mit viel Liebe, Sorgfalt und Sachverstand unter strengen staatlichen Kontrollen und mit Hilfe modernster Technologien fermentiert und ständig optimiert werden. Vita Biosa Probiotic unterstützt die geregelte Tätigkeit ihres Darmes und gibt Ihnen ein gutes Bauchgefühl!  Verwendung Vita Biosa Anfangs 2-3 Teelöffel zu den Mahlzeiten( pur, in Wasser oder in Saft). In der Aufbauphase von einer Woche die tägliche Einnahmemenge auf 30-50 ml (entspricht 6-10 Teelöffel) steigern.Wenn Sie noch nicht an den säuerlichen Geschmack von Vita Biosa Probiotik gewöhnt sind, dann empfehlen wir Ihnen es als Biosa-Schorle mit Wasser oder einem Saft zu mischen. Bitte mischen Sie es nicht mit heißen Getränken, da diese die Milchsäurebakterien abtöten könnten.  Unser Verwendungsfavorit ist jedoch als Probiotic-Smoothie mit frischen Beeren. Das Rezept findest du auf unserer Rezepte-Seite. Vita Biosa bei Histaminintoleranz Vita Biosa ist für Personen mit Histaminintoleranz nicht geeignet, da bei den Probiotika sowohl Lactococcus lactis als auch Lactobacillus casei enthalten sind. Grössenvarianten 5dl Flasche oder 3 Liter Bag-in-Box. Zum Öffnen des 3 Liter Bag-in-Box einfach die perforierte Stelle an der unteren Längsseite eindrücken, den Zapfen rausziehen und die Versiegelung wegnehmen. Aufgrund des Vakuums bei der Bag-in-Box muss sie auch nach dem Öffnen nicht gekühlt werden. Nährwerte je 100 ml Vita Biosa Hagebutte Brennwert: 50 kj/ 15 Kcal Eiweiß: 0-1 gKohlenhydrate: 1,5 g   davon Zuckerarten: 0-0,5 gFett: 0-1 g   davon gesiedete Fettsäuren: n.a.Ballaststoffe: 0-1 gNatrium: 0 g Weitere Infos auf der Produkteseite von Biosa Danmark

Turmeric powder - the Ayurveda super spice Turmeric contains essential oils, the yellow dye curcumin, enzymes and gives the curry its typical light yellow color. In our latitudes, it is now widely known as spice. But turmeric is much more; One of the most important medicinal plants. Since we as merchants can not make any health promises, we refer to various reports on the Internet. The turmeric content of the powder is 2-3%. However, in order to achieve a noticeable effect, 5 grams (approximately one teaspoon) should be taken daily. A versatile use in the kitchen is therefore required. Pearls of Samarkand Organic Turmeric Powder High quality and very aromatic 100% pure nature Without preservatives or other additives raw food Vegan The turmeric powder comes from 1400 small farmers and is produced in the cooperative MASS in India. Use Turmeric powder The Turmeric powder is not only suitable for seasoning many oriental dishes such as Moroccan vegetable dish or Indian curry. Rather, it should be installed daily in the beverage and diet plan. Application possibilities are smoothies, soups, quiche, lasagna, casserole, spaetzle, pancakes, sauces, spread, dips. Many recipes can be found on the Internet, e.g. at www.chefkoch.de. Have you ever tasted a sweet and savory curcuma? This warms the body from inside, protects it and is quickly prepared. Ingredients: 2dl cow or plant milk 1/2 TL turmeric powder (frequent users can also take 1 TL) 1/2 teaspoon ginger grated 1 teaspoon coconut oil 1 tbsp Agave or Yacon Dicks 1 pinch of pepper 1 pinch of cinnamon Heat all the ingredients in a small frying pan and leave for 10 minutes. Average nutritional value of turmeric powder per 4g: Energiewert 60kJ / 14kcalFat 0.4gOf which saturated fatty acids 0.12gCarbohydrates 2.3gOf which sugar 2.3 gProtein 0.3gsalt 3.6mg

Kurkuma Kapseln (95% Curcumin) mit Piperin & mehr Als Ergänzung zum beliebten Kurkuma-Pulver führen wir neu Kurkuma Kapseln im Sortiment. Diese enthalten nicht einfach Kurkuma-Pulver, sondern eine Mischung aus hochwertigen Pflanzenextrakten: Indischer Kurkuma Extrakt mit 95% Curcumin Indischer schwarzer Pfeffer-Extrakt mit 95% Piperin Matcha Pulver Die Vorteile von Kapseln Kurkuma Kapseln bringen Komfort und Praktikabilität. Im Vergleich zu Kurkuma-Pulvern oder Flüssigkeiten bieten unsere Kapseln eine äusserst einfache Möglichkeit, die gesundheitlichen Vorteile von Kurkuma in Ihren Alltag zu integrieren. Warum Kurkuma Kapseln konsumieren? Curcumin ist ein Bioenhancer. Bioenhancer haben selbst keine pharmakologische Wirkung. Sie erhöhen jedoch die Bioverfügbarkeit von Vitaminen und Mineralstoffen. Ebenso können sie die Wirksamkeit von Arzneimitteln gegen Bluthochdruck, Tuberkulose, Krebs, Bakterien oder Pilze erhöhen. Personen, die solche Arzneimittel einnehmen, sollten Kurkuma nur in Absprache mit ihrem Arzt verwenden. Wissenschaftlich bewiesen ist, dass leichte Magen-Darm-Beschwerden wie Blähungen und Völlegefühl gelindert werden können. Verzehrempfehlung 1 Kapsel täglich zur Hauptmahlzeit, mit reichlich Flüssigkeit schlucken. Die empfohlene Tagesdosis darf nicht überschritten werden.  Das Produkt dient nicht als Ersatz für eine ausgewogene und abwechslungsreiche Ernährung sowie eine gesunde Lebensweise.  Nährstoffe pro empfohlener Verzehrmenge (1 Kapsel) Curcumin 140mg, Piperin 2mg. Zutaten Füllstoff Gummi arabicum (aus nachhaltig produzierten Akazienfasern), Kurkuma Extrakt 29%, Matcha Pulver, Hydroxypropylmethyl-cellulose (Kapselhülle), Schwarzer Pfeffer Extrakt. Wichtige Hinweise Nicht für Kinder und Jugendliche geeignet. Nicht für Schwangere und Stillende geeignet. Der Verzehr kann die Wirksamkeit von Arzneimitteln erhöhen. Nicht in Reichweite kleiner Kinder aufbewahren. Lichtgeschützt, kühl und trocken aufbewahren. Die Herstellung erfolgt in Deutschland. Inhalt Pro Beutel sind ca. 90 Kapseln à 533mg enthalten. Das Nettogewicht beträgt 48g.

Astaxanthin capsules: dietary supplement with astaxanthin from the microalgae Haematococcus pluvialis Hawaiian BioAstin® with astaxanthin from the microalgae Haematococcus pluvialis. The carotenoid astaxanthin, which is formed in blood rain algae, is a natural coloring agent that is also found in fruits and vegetables and gives salmon and crustaceans a reddish color. The algae are cultivated in open freshwater tanks on the sunny west coast of Kona (Hawaii) and processed directly on site. The producer is the market leader in the cultivation of microalgae and has been setting the highest quality standards for three decades. The extraction temperature of Astaxanthin is at least 60 degrees Celsius, which makes the product not raw. Recommended consumption Astaxanthin capsules Recommended dosage: 1-2 capsules daily with the main meal, swallow with plenty of liquid. Nutrients per 2 capsules (recommended dose) BioAstin® 160 mg, of which astaxanthin 8 mg. Ingredients SamaraNatura Astaxanthin Capsules BioAstin® (Haematococcus Pluvialis Extract, Virgin Olive Oil, High Oleic Safflower Oil), Non-GMO Corn Starch Softgel Capsule, Carrageenan (Seaweed), Glycerin (Plant Sourced), Sorbitol, Purified Water, Vitamin E (Natural Mixed Tocopherols From Sunflower Oil). Bag content The bag contains 90 astaxanthin capsules of 0.77g each = a total of 70g. If you take 2 capsules per day, one sachet will last for 45 days. Important instructions Dietary supplement with astaxanthin: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose should not be exceeded. Not suitable for children and young people. Not suitable for pregnant and breastfeeding women. In the event of medical treatment and if you are unsure, ask a specialist about the use of this product. Keep out of reach of children. Store in a cool, dark and dry place.

Wild organic blueberries (bilberries) - antioxidants and flavour combined Update: The blueberries are available in 3 different weights (125g, 250g and 1kg). To complement our range, we also offer organic blueberry powder from Bosnia. Packed with healthy nutrients like no other fruit - a real superfruit. Why eat dried organic blueberries from wild harvesting? Great snack: delicious and nutritious Wide range of important nutrients and particularly rich in vitamins C, E and B6 as well as iron, fibre and other vital substances such as resveratrol, zeaxanthin, lutein, anthocyanins and other polyphenolic compounds Because they contain such a high amount of phenols, especially gallic acid, blueberries are known as "nerve protectors". According to researchers from Iran, this means that they can literally protect our brains from degeneration, neurotoxicity and oxidative stress. Particularly for a fruit is its high iron content, which boosts energy levels by producing oxygen-rich blood cells throughout the body. In addition, dried wild blueberries contain a very high antioxidant capacity of around 50,000 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity). For healthy skin Skin care products containing bilberry extract are becoming increasingly popular around the world. It has been reported that the broad spectrum of vitamins and minerals helps to restore hormonal balance, which counteracts acne. This makes blueberries an excellent home remedy for acne. Blueberries also contain resveratrol, a natural sunscreen that can tan your skin. What makes our wild organic blueberries special? 100% natural, gently processed and dried (raw food quality) No preservatives, colourings, sweeteners or other unnatural additives Natural flavour: sweet and sour, fruity and very aromatic Dark purple colour (high quality and purity) and quite dry and crispy Different sizes and origins Dried organic blueberries from wild collection are very difficult to obtain. In northern countries they are also often frozen or freeze-dried. The latest batch of air-dried blueberries comes from Bosnia again and we have packed them in 125g, 250g and 1kg bags. The difference between wild and cultivated blueberries They look almost the same. Both are blue, round and taste great. But what are the differences between these two berries? Wild blueberries compared to cultivated blueberries have a higher vitamin content and a much higher anthocyanin content. Blueberry has become a universal name for blue-coloured berries of the Vaccinium genus, but it is good to know the difference between cultivated blueberries (often called American blueberries or blueberries) and wild blueberries (European blueberries). While cultivated blueberries are grown in various places around the world, wild blueberries grow on small bushes mainly in the northern parts of the Northern Hemisphere. The anthocyanins in the wild blueberry are visible to the eye as blue and red pigments in the flesh, which is juicy and bluish-purple in colour. The cultivated blueberry, on the other hand, has an almost transparent white and somewhat floury flesh. The wild blueberry has certainly been used since the 16th century, both the dried berries and the leaves. Modern interest stems in part from the use of the fruit by British pilots during the Second World War, when pilots noticed that their night vision was better on bombing missions after eating bilberry jam. Nowadays, only garden blueberries (American blueberries) from cultivation are available, which are simply not as good and significantly less rich in vital substances than wild blueberries. How to integrate them into your daily diet? Thanks to their intense, typical blueberry flavour, they are perfect as an addition to muesli, smoothies and as a dessert topping. When making smoothies, we recommend soaking the wild blueberries overnight to make them easier to blend. They also go well in yoghurt (including vegan coconut yoghurt) and honey. A real treat! Nutritional values of wild blueberries per 100g Energy value 1310 kJ / 310 kcalProtein 5 gCarbohydrates 58 gof which sugar 37 gFat 6.3 gof which saturated fatty acids 0 gof which monounsaturated fatty acids 3.33 gof which polyunsaturated fatty acids 2.97 gDietary fibre 36.4 gVitamin C 223 mg (278%*)Vitamin E 14.1 mg (117%*)Vitamin B6 0.74 mg (53%*)Iron 5.2 mg (37%*)All information is subject to the usual fluctuations in natural products.*Per cent of the recommended daily intake for an adult according to the LGV. Storage: Store in a cool, dry and dark place.