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Sprouts

Alfalfa Sprossen Keimsaat BIO

Alfalfa Sprossen Keimsaat BIO

Alfalfa-Sprossen Keimsaat – Superfood aus dem Glas Unsere hochwertigen Alfalfa-Sprossen (auch Luzerne Samen genannt) sind die perfekte Ergänzung für deine gesunde Ernährung. Der Name Alfalfa stammt aus dem Arabischen und bedeutet «Vater aller Nahrung». Die kleinen, zarten Sprossen sind nicht nur lecker, sondern auch reich an wertvollen Nährstoffen. Sie enthalten unter anderem viel Eiweiss (mit allen essentiellen Aminosäuren), Vitamin C und Östrogene. Warum Alfalfa-Sprossen konsumieren? Reich an essentiellen Nährstoffen: Alfalfa-Sprossen sind echte Nährstoffpakete. Sie enthalten eine Fülle an Vitaminen, darunter Vitamin A, B-Komplex, C, D, E und K. Zudem sind sie reich an Mineralstoffen wie Kalzium, Eisen, Magnesium, Zink und Kalium. Diese wertvollen Nährstoffe können zu einer gestärkten Immunabwehr, einem gesunden Knochenbau und einer optimalen Stoffwechselfunktion beitragen. Enzyme und Antioxidantien für deine Gesundheit: Das Besondere an Alfalfa-Sprossen ist ihr hoher Gehalt an Enzymen und Antioxidantien. Diese natürlichen Verbindungen können die Verdauung unterstützen, die Entgiftung des Körpers fördern und können aktiv gegen freie Radikale wirken, die für vorzeitige Alterungsprozesse verantwortlich sein können. Anleitung zum Alfalfa-Sprossen ziehen 10 Stunden einweichen morgens und abends spülen 5 bis 6 Tage keimen lassen Wie Alfalfa-Sprossen verwenden? Alfalfa-Sprossen sind äusserst vielseitig und passen hervorragend zu verschiedenen Gerichten. Du kannst sie ganz einfach als frische Zutat in Salaten, Sandwiches, Wraps oder Smoothies geniessen. Auch als Garnitur für Suppen oder Eintöpfe sind sie eine köstliche Bereicherung. Zwei Hände voll Alfalfa-Sprossen (entsprechen ca. 100g) decken bereits alle benötigten essentiellen Nährstoffe ab. Ideal auch während der Schwangerschaft und Stillzeit zur Unterstützung der Milchbildung. Herkunftsland der Keimsprossen Italien

Content: 250 Gramm (CHF 3.61* / 100 Gramm)

From CHF 9.03*

Berglinsen Sprossen Keimsaat Bio

Berglinsen Sprossen Keimsaat Bio

Mountain lentil sprouts sprouting seed Mountain lentil sprouts are very easy to grow in 2 to 3 days and can be sprouted and eaten raw. They have the highest concentration of vegetable protein of all pulses. They have a mild, aromatic flavour. Why sprouts are healthy Mountain lentils have a high content of protein, fibre, complex carbohydrates and unsaturated fatty acids. They also contain magnesium, calcium, iron, zinc, copper, selenium and minerals. They therefore have an invigorating, anti-inflammatory and long-lasting satiating effect. The germination process converts the proteins in mountain lentils into amino acids (the building blocks of life). A kind of "pre-digestion" takes place, whereby the valuable vegetable protein is activated and made bioavailable. Our body can therefore utilise it optimally. Usage Mountain lentil sprouts are perfect as an ingredient in salads and soups. They are also suitable for roast patties and casseroles. Tip: Summer salad with mountain lentil sprouts, lettuce, tomatoes, cucumber, onions, sprouted seeds and possibly half an avocado. Germinating Sprossit seeds Soak 8 heaped tablespoons in the 3100ml sprouting jar and 5 heaped tablespoons in the 1700ml sprouting jar for 10 hours and then germinate in the sprouting jar for 2-3 days. Rinse every morning and evening. The sprouts can then be stored in the fridge for about a week. Further information about Sprossit sprouts Country of origin of sprouts: Italy Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

Content: 500 Gramm (CHF 1.24* / 100 Gramm)

From CHF 6.18*

Bockshornklee Sprossen Keimsaat BIO

Bockshornklee Sprossen Keimsaat Bio

Fenugreek sprout seeds: superfood in a jar from Italy Even if fenugreek doesn't mean much to you yet, you've probably already eaten it, as it is found as a powder in most curry mixes. Fenugreek sprouts have a tangy, slightly bitter flavour. Thanks to their rich nutritional composition, fenugreek sprouts are an excellent choice for health-conscious people and gourmet enthusiasts alike. Why consume fenugreek sprouts? Rich in nutrients: Fenugreek sprouts are rich in essential nutrients such as protein, fibre, vitamins (A, B1, B2, B3, B5, niacin, D) and minerals (especially iron and phosphorus). This variety of nutrients supports your general health and vitality. Promotes digestion: The fibre in fenugreek sprouts supports healthy digestion and stimulates the appetite and metabolism Good for fat digestion and liver function: The bitter substances and essential oils are ideal for fat digestion and support liver function How to integrate fenugreek sprouts into your diet? The sprouts can be eaten raw and are ideal for salads, sandwiches, wraps or smoothies as well as for garnishing main dishes. They give your dishes a crunchy texture and a pleasant flavour. Instructions for growing fenugreek sprouts Soak 4 heaped tablespoons (for a 1.7 litre sprout jar, or 8 tablespoons for a 3.1 litre sprout jar) of fenugreek sprout seeds for 10 hours. Then drain the water and rinse. Rinse every morning and evening. The seeds will start to germinate after one day. Germination time 2-3 days in total

Content: 250 Gramm (CHF 3.61* / 100 Gramm)

From CHF 9.03*

Brokkoli Sprossen Keimsaat BIO

Brokkoli Sprossen Keimsaat BIO

Bio Brokkoli-Sprossen für Zuhause: Der Superfood aus dem Glas Frische und knackige Brokkoli-Sprossen – Ein Vitalitätsboost für Ihre Ernährung Entdecken Sie die geballte Kraft der Natur mit unseren frischen und knackigen Brokkoli-Sprossen. Unsere Brokkoli-Sprossen aus Italien sind der perfekte Begleiter für gesundheitsbewusste Geniesser, die ihren Speiseplan mit einer Extraportion Vitalität bereichern möchten. Gesundheitsfördernde Eigenschaften und reich an Nährstoffen Sie sind nicht nur lecker, sondern auch reich an wertvollen Nährstoffen. Sie enthalten, wie Brokkoli selbst, den sekundären Pflanzenstoff Sulforaphan, jedoch in deutlich höherer Konzentration (10 bis 100x mehr als in Brokkoli-Gemüse). Brokkoli-Sprossen sind ausserdem für ihren hohen Gehalt an Vitaminen, Mineralstoffen und Antioxidantien bekannt. Einfach und vielseitig in einer Vielzahl von Gerichten einsetzbar Junge Brokkoli-Sprossen schmecken würzig mit dezentem Kohlgeschmack. Die Verwendung unserer Brokkoli-Sprossen ist denkbar einfach. Sie können sie roh in Salaten, Sandwiches oder Wraps oder in warmen Gerichten wie Suppen, Pfannengerichten oder Omeletten geniessen. Die Kombination von Brokkoli-Sprossen und Brokkoli-Gemüse ist nicht nur geschmacklich interessant. Anleitung zum Brokkoli-Sprossen ziehen 10 Stunden einweichen Im Gegensatz zu den anderen Sprossen-Keimsaaten, empfehlen wir die Brokkoli-Sprossen nur 1x am Tag zu spülen. Grund: Beim zweimaligen Spülen werden die Sprossen zu feucht und beginnen schnell "modrig" zu werden Brokkoli Samen keimen einfach und schnell. Sie können schon ab dem 4. / 5. Tag verzehrt werden. Passende Produktempfehlungen: Keimglas mit Ständer Ständerverbinder für Keimglas Sprossen-Starter-Set

Content: 250 Gramm (CHF 5.89* / 100 Gramm)

From CHF 14.73*

Buchweizen Sprossen Keimsaat Bio

Buchweizen Sprossen Keimsaat Bio

Buckwheat sprouts sprouting seed | nutritious, versatile and delicious What are buckwheat sprouts? Buckwheat sprouts are the tender and crunchy seedlings of the buckwheat plant (Fagopyrum esculentum). Like wheat, buckwheat is not a sweet grass. They are known for their high nutrient content and easy digestibility. They have an impressive range of valuable vitamins, minerals, antioxidants and proteins. Why consume buckwheat sprouts? Rich in nutrients: Buckwheat sprouts are an excellent source of vitamin B complex, iron, magnesium, zinc and fibre - all essential nutrients Excellent source of protein: For those on a plant-based diet or looking to increase their protein intake, buckwheat sprouts are an ideal choice. They contain all nine essential amino acids Easy to digest: Compared to other grains, buckwheat is naturally gluten-free and easy to digest Energy booster: With their high content of slow-release carbohydrates, buckwheat sprouts provide you with long-lasting energy and promote endurance Influence on blood sugar levels: Buckwheat sprouts can help stabilise blood sugar levels, which is particularly beneficial for diabetics Convincing ingredients 12% protein (twice as much as ordinary grain) High lysine content (essential protein), almost twice as much as in cereals Rutin, niacin Vitamins B1, B2, niacin, E Minerals: phosphorus, potassium, calcium, copper, magnesium, iron, fluorine, sodium Chlorophyll (helpful for reflux / acid regurgitation) Enzymes & hormones How to use buckwheat sprouts? Buckwheat sprouts can be integrated into your diet in a variety of ways: Salads and bowls: add a handful of crunchy buckwheat sprouts to your favourite salad or bowl for a healthy dose of nutrients. Smoothies: Give your smoothie an extra kick by adding a handful of buckwheat sprouts. The slightly nutty flavour goes perfectly with many fruit and vegetable combinations. Sandwiches and wraps: Use the sprouts as a healthy topping for your sandwiches or wraps - a delicious way to enjoy extra nutrients. Muesli and yoghurt: Sprinkle buckwheat sprouts over your muesli or yoghurt for a nice crunch and valuable nutrients. Sprouted grain bread: Prepare your own sprouted grain bread by incorporating buckwheat sprouts into the dough. The result is a healthy and delicious wholemeal bread. Instructions for growing buckwheat sprouts 3.1 litre sprout jar: soak 10 heaped tablespoons for 4 to 10 hours 1.7 litre sprout jar: soak 8 heaped tablespoons for 4 to 10 hours Then germinate the buckwheat in the sprout jar for 2-3 days. Rinse each morning and evening. The sprouts can then be stored in the fridge for about a week. Further information on buckwheat sprouts sprouting seeds Bag contents: 500g Country of origin of sprouts: Austria Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

Content: 500 Gramm (CHF 1.05* / 100 Gramm)

From CHF 5.23*

Detox-Mix Sprossen Keimsaat BIO

Detox-Mix sprout seeds organic

Detox-Mix sprout seeds - superfood from the jar The detox mix contains an exciting combination of 4 sprouted seeds: Alfalfa sprouts Fenugreek sprouts Rocket sprouts Radish sprouts Country of origin of sprouts: Italy and India (fenugreek) How to use detox mix sprouts? As an ingredient for your detox smoothie or to "flavour" your salad. Of course, you can also simply enjoy the sprouts on their own. Instructions for growing detox mix sprouts Soak for 10 hours Rinse in the morning and evening Leave to germinate for 5-6 days

Content: 250 Gramm (CHF 4.37* / 100 Gramm)

From CHF 10.93*

Federkohl Sprossen Keimsaat Bio

Federkohl Sprossen Keimsaat Bio

Kale sprouts sprouting seed Spring cabbage, also known as kale, is an old type of leafy cabbage that has been rediscovered in recent years due to its benefits. It is also known as kale. Why kale is healthy Kale is often used in green smoothies. It is characterised by the following ingredients: Vitamin C calcium Vitamin E & A Trace elements dietary fibre secondary plant substances Use You can simply eat the kale sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main dishes. Sprouting kale 3.1 litre sprout jar: soak 4 heaped tablespoons for 10 hours. 1.7 litre sprouting jar: soak 3 heaped tablespoons for 10 hours. Then germinate in the sprout jar for 4-5 days. Rinse every morning and evening. The sprouts can then be stored in the fridge for about a week. Further information on kale sprout seeds Bag contents: 75g. Country of origin of sprouts: Italy Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

Content: 75 Gramm (CHF 10.77* / 100 Gramm)

From CHF 8.08*

Fitness-Mix Sprossen Keimsaat BIO

Fitness-Mix Sprout seeds Organic

Fitness-Mix sprout seeds - Fitness out of the glass The Fitness-Mix with 5 different organic sprout seeds offers you a wide variety. Included are: Alfalfa sprouts Radish sprouts Radish green sprouts Red clover sprouts Arugula sprouts How to grow the Fitness-Mix sprouts Soak 2 heaped tablespoons in a sprout glass for 10 hours. Then rinse in the morning and evening. The germination time of the Fitness-Mix sprouts is 5 to 7 days. After that, the sprouts can be stored in the refrigerator for another 7 days. Growing sprouts yourself is very easy with the right equipment and is great fun! In addition, sprouts are very healthy because they contain many vitamins and minerals. Use You can simply eat the Fitness-Mix sprouts pure or mix them as an ingredient in salads. They are also suitable as a topping for your fitness sandwich (e.g. with hummus or cream cheese) and as a garnish for main courses. Origin The sprouts of the fitness mix come from Italy.

Content: 250 Gramm (CHF 4.37* / 100 Gramm)

From CHF 10.93*

Koriander Samen Bio

Koriander Sprossen Keimsaat Bio

Organic coriander seeds Our high-quality alfalfa sprouts (also known as alfalfa seeds) are the perfect addition to your healthy diet. The name alfalfa comes from the Arabic and means "father of all food". The small, tender sprouts are not only delicious, but also rich in valuable nutrients. Among other things, they contain a lot of protein (with all the essential amino acids), vitamin C and oestrogens. Why eat alfalfa sprouts? Rich in essential nutrients: Alfalfa sprouts are real nutrient packets. They contain a wealth of vitamins, including vitamin A, B-complex, C, D, E and K. They are also rich in minerals such as calcium, iron, magnesium, zinc and potassium. These valuable nutrients can contribute to a strengthened immune defence, a healthy bone structure and optimal metabolic function. Enzymes and antioxidants for your health: The special thing about alfalfa sprouts is their high content of enzymes and antioxidants. These natural compounds can aid digestion, promote detoxification of the body and can actively combat free radicals, which can be responsible for premature ageing processes. Instructions for growing alfalfa sprouts We recommend growing coriander as a micro-green. Growing coriander in jars is not easy. Simply grow your coriander in potting compost How to use alfalfa sprouts? Alfalfa sprouts are extremely versatile and go perfectly with a variety of dishes. You can simply enjoy them as a fresh ingredient in salads, sandwiches, wraps or smoothies. They are also a delicious addition to soups or stews. Two handfuls of alfalfa sprouts (equivalent to approx. 100g) provide all the essential nutrients you need. Also ideal during pregnancy and breastfeeding to support milk production. Country of origin of coriander seeds Italy

From CHF 5.23*

Protection-Mix Sprossen Keimsaat Bio

Protection-Mix Sprossen Keimsaat Bio

Protection-Mix organic sprouts The 250g Protection-Mix contains Broccoli sprouts Kohlrabi sprouts Rapeseed sprouts Country of origin sprouts: Italy How to use Protection-Mix sprouts? You can simply eat the sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main courses. How to grow Protection-Mix sprouts? Soak 3 heaped tablespoons of Protection-Mix sprouted seeds in a small (1700ml) or 4 heaped tablespoons in a large (3100ml) sprouting jar for 10 hours. Then pour off the water, rinse twice and turn the jar slightly so that the seeds stick to the glass wall. Place the germination jar in a bright place in the appropriate stand, but not in direct sunlight. Rinse with cold water every 12 hours. Repeat the process for several days until the sprouts have reached a size of approx. 2-3 centimetres. Germination usually takes 4 to 5 days. Use afterwards. The Protection-Mix sprouts can be kept chilled in the fridge for several days.

Content: 250 Gramm (CHF 4.37* / 100 Gramm)

From CHF 10.93*

Protein-Mix Sprossen Keimsaat Bio

Protein-Mix 2 Sprossen Keimsaat Bio

Protein-Mix 2 Sprouts Organic The 500g protein mix 2 (germinable) contains an optimum ratio of Buckwheat Mountain lentils Green lentils Beluga lentils Why the protein mix is healthy This mix provides your body with an optimum supply of high-quality energy fuel: easily digestible, plant-based protein and carbohydrates. Both the buckwheat and the lentils are very filling. Use You can simply eat the sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main courses. How to germinate protein mix sprouts 3.1 litre sprout jar: soak 8 heaped tablespoons for 10 hours.1.7 litre sprout jar: soak 8 heaped tablespoons for 10 hours. Then pour off the water, rinse twice and turn the jar slightly so that the seeds stick to the glass wall. Place the germination jar in a bright place in the appropriate stand, but not in direct sunlight. Rinse every morning and evening. Repeat the process for 2-3 days until the sprouts are as big as the seeds themselves. Then use. The protein mix sprouts can be stored in the fridge for approx. one week. Further information on Protein-Mix Sprouts sprouted seeds Bag contents: 500g. Country of origin of sprouts: Buckwheat from Austria, mountain lentils from Italy, green lentils from Italy, beluga lentils from Italy. Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

Content: 500 Gramm (CHF 1.43* / 100 Gramm)

From CHF 7.13*

Radiesli Sprossensamen Bio

Radiesli Sprossensamen Bio

Radiesli Sprossensamen BioDie Radiesli Sprossen sind aromatisch und pikant. Sie passen sowohl zu Salaten und Sandwiches, aber vor allem zu Käsegerichte wie Fondue oder Raclette. Nährwerte Radiesli Sprossen (ausgewachsen) 100 g verzehrbarer Anteil enthalten etwa (ausgewachsene Knolle):Energie14 kcal bzw. 57–61 kJEiweiss1,1 gFett0,1 gKohlenhydrate, verwertbar2,0 gBallaststoffe1,6 gWasser94 gNatrium17 mgKalium225–255 mgCalcium34–35 mgPhosphor28 mgMagnesium8 mgEisen1,2 mgFluor0,10 mgVitamin A4 µgVitamin Ekeine DatenVitamin B10,04 mgVitamin B20,04 mgNiacin0,2 mgVitamin B60,06 mgVitamin C27–29 mgSalicylsäure1,24 mgHerkunftsland Keimsprossen: Italien

Content: 250 Gramm (CHF 4.18* / 100 Gramm)

From CHF 10.45*

Rettich gruen Sprossen Keimsaat Bio

Rettich grün Sprossen Keimsaat Bio

Radish green sprout seed For all those who like things a little more savoury or just for a change.A normal radish covers an adult's daily requirement of The radish green sprouts contain Vitamin C, protein, carotene, some B vitamins, plenty of potassium, sodium, magnesium, calcium, phosphorus, iron and enzymes. Radish sprouts also contain a sulphur-containing oil, raphanol, as well as several mustard oil glycosides and bitter substances, which have an antibiotic effect, are choleretic and dissolve mucus in the respiratory tract. Country of origin of sprouts: Italy Growing green radish sprouts Soak 4 heaped tablespoons (3100ml jar) or 3 heaped tablespoons (1700ml jar) of radish seeds for 10 hours. Then rinse in the morning and evening.The radish sprouts take 4-5 days to germinate. Consume directly afterwards. To keep the sprouts fresh for longer, we recommend storing them in the fridge. Tip: Place kitchen paper between the sprouts and the Tupperware. Use The radish green sprouts go particularly well with fondue or raclette, as they help to digest the greasy meal. You can also simply eat the sprouts on their own, mix them into salads or use them as a topping for sandwiches.

Content: 250 Gramm (CHF 4.18* / 100 Gramm)

From CHF 10.45*

Rettich-Mix Sprossen Keimsaat Bio

Rettich-Mix Sprossen Keimsaat Bio

Radish mix sprout seeds The radish mix contains radish, radish green and radish purple sprout seeds. This mix is full of antioxidants and provides plenty of energy. The radish mix sprouts contain: Vitamin C, antioxidants, iron, phosphorus, magnesium. Calcium, B vitamins Country of origin of sprouts: Italy Use The radish mix sprouts go particularly well with fondue or raclette, as they help to digest the fatty meal. However, you can also simply eat the sprouts on their own, mix them into salads or use them as a topping for sandwiches.

Content: 250 Gramm (CHF 4.37* / 100 Gramm)

From CHF 10.93*

Rotklee Sprossen Keimsaat BIO

Rotklee Sprossen Keimsaat BIO

Rotklee Sprossen Keimsaat - Superfood aus dem Glas Rotklee ist reich an Proteinen, Vitaminen A, B, C und E und Mineralien wie Kalzium, Magnesium, Phosphor und Kalium.Ausserdem enthält Rotklee Isoflavone, die zu den sogenannten Phytoöstrogenen gehören und schwach östrogen wirksam sind. Rotkleeblüten werden in der Volksmedizin als Nahrungsmittelergänzung zur Behandlung und Vorbeugung von Wechseljahrbeschwerden eingesetzt. Herkunftsland Keimsprossen: Italien Verwendung Du kannst die Sprossen einfach so pur essen oder als Zutat in Salate mischen. Zudem eignen sich auch als Topping für dein Fitness-Sandwich sowie zum Garnieren von Hauptspeisen.

Content: 250 Gramm (CHF 3.61* / 100 Gramm)

From CHF 9.03*

Rucola Sprossen Keimsaat Bio

Rucola Sprossen Keimsaat Bio

Rocket sprouts germination seed Rocket seeds cannot be grown on their own, which is why they must be grown together with red clover or alfalfa (our recommendation). The following ratio is excellent for growing sprouts: 1 level tsp rocket and 2 heaped tbsp alfalfa, whereby the seed quantity refers to the germination glass of sprout seeds. However, growing them together is by no means a disadvantage; the tasty rocket sprouts provide a savoury addition to the alfalfa sprouts. Why does rocket need to be grown with alfalfa? The rocket seeds (just like cress) stick together strongly at the start of the germination process. Growing them alone would not work. We therefore recommend always growing rocket seeds with alfalfa seeds, as the germination period is optimally matched. Red clover seeds can also be used as an alternative to alfalfa. Why rocket is healthy Rocket is characterised by the following ingredients: Vitamin C Bitter and flavouring substances Mustard oils dietary fibre secondary plant substances Use You can eat rocket and alfalfa sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main courses. Germinating rocket 3.1 litre sprout jar: Soak 1 level teaspoon of rocket seeds and 2 heaped tablespoons of alfalfa seeds for 10 hours. 1.7 litre sprouting jar: soak 1 level teaspoon of rocket seeds and 1.5 heaped tablespoons of alfalfa seeds for 10 hours. Then germinate in the sprout jar for 5-7 days. Rinse every morning and evening. The sprouts can then be stored in the fridge for about a week. Further information on rocket sprouts sprouting seeds Bag contents: 250g. Country of origin of sprouts: Italy Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

Content: 250 Gramm (CHF 4.18* / 100 Gramm)

From CHF 10.45*

Sonnenblumen Sprossen Keimsaat BIO

Sonnenblumen Sprossen Keimsaat BIO

Sonnenblumen-Sprossen Keimsaat: Leckere Vielfalt für deine Rohkostküche Sonnenblumen-Sprossen sind gekeimte Sonnenblumenkerne. Sie sind eiweissreich und enthalten viele Mineralien wie Eisen, Kalzium und Magnesium, die für unsere Gesundheit essentiell sind. Sie bieten eine einzigartige Kombination aus Geschmack und Nährstoffen. Warum Sonnenblumen-Sprossen konsumieren? Hervorragender Nährstoffgehalt: Sonnenblumen-Sprossen Keimsaat steckt voller essentieller Nährstoffe wie Vitamin C, Vitamin E, Folsäure, Eisen und Protein. Dieses Superfood bietet eine Fülle von Nährstoffen, die dich auf natürliche Weise stärken und dein Wohlbefinden unterstützen. Leicht verdaulich: Die Sprossen sind leicht verdaulich, was bedeutet, dass dein Körper die Nährstoffe effizient aufnehmen kann. Dies macht sie zu einer idealen Ergänzung für eine ausgewogene Ernährung. Köstlicher Geschmack: Die mild-nussigen Aromen der Sonnenblumen-Sprossen verleihen deinen Salaten, Sandwiches, Wraps und Smoothies eine köstliche Note. Sie fügen auch Suppen und warmen Gerichten eine angenehme Textur hinzu. Rohkost-Qualität: Unsere Sonnenblumen-Sprossen Keimsaat wird sorgfältig angebaut und verarbeitet, um sicherzustellen, dass sie ihre wertvollen Enzyme und Nährstoffe in ihrer Rohkost-Qualität bewahrt. Wie Sonnenblumen-Sprossen verwenden? Salate und Wraps: Streue eine Handvoll frischer Sonnenblumen-Sprossen auf deine Salate oder fülle sie in Wraps für eine knusprige und nahrhafte Note. Smoothies: Gib eine Handvoll Sprossen in deinen Lieblingssmoothie, um ihn mit einem gesunden Schub an Nährstoffen zu bereichern. Brotbelag: Verwende die Sprossen als gesunden Belag für dein Frühstücksbrot oder Sandwich. Suppen und Eintöpfe: Kurz vor dem Servieren hinzufügen, um die Suppen mit frischem Geschmack und wertvollen Nährstoffen aufzuwerten. Wie Sonnenblumen-Sprossen ziehen? 10 Stunden einweichen morgens und abends spülen 7 Tage keimen lassen Vitamine je 100g: InhaltsstoffWertEinheitVitamin E Aktiv. 38.84 mg Folsäure 121 µg Vitamin B1 1.9 mg Vitamin B2 0.26 mg Vitamin B6 1.27 mg Vitamin C 0 mg a-Tocopherol 37.2 mg Vitamin K 0 µg Biotin 56 µg Retinoläquivalent 3 µg ß-Carotin 15 µg freie Folsäure 50 µg Herkunftsland: Italien

Content: 350 Gramm (CHF 2.43* / 100 Gramm)

CHF 8.50*

Sprossen und Mikrogruen Fachbuch von Aangelika Fuerstler

Sprossen & Mikrogrün - Fachbuch von Angelika Fürstler

Sprouts & microgreens - reference book by Angelika Fürstler In her reference book Sprouts and Microgreens, Angelika Fürstler provides comprehensive information about the ultimate superfood from your own kitchen garden. Book contents: Ingredients of the individual sprouts Effects on our body 40 creative and purely plant-based recipes for vitality and well-being, including a raw kohlrabi kiss cream soup Hans-Nietsch-Verlag

From CHF 20.90*

Sprossen Starter-Set

Sprossen Starter-Set

Sprout starter set - everything you need To make it easier for you to start growing sprouts, we have put together a practical starter set. Take advantage of the special starter set price of CHF 92 (instead of the regular CHF 102.50). Starter set contents Biosprosser (sprouter) 1700ml with sieve & lid, incl. stainless steel stand Fitness-Mix Sprouts Organic 250g Sprouts & microgreens - reference book by Angelika Fürstler

From CHF 87.40*

Sprossit-Mix Sprossen Keimsaat Bio

Sprossit-Mix Sprossen Keimsaat Bio

Sprossit-Mix sprout seed This wonderful sprout mix was created by sprout expert Angelika Fürstler. It contains: Brussels clover seeds Broccoli seeds Kohlrabi seeds Radish seeds Rapeseed Why Sprossit sprouts are healthy Sprossit sprouts are characterised by the following ingredients: Vitamin C Bitter and flavouring substances dietary fibre secondary plant substances Usage You can eat Sprossit sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main dishes. Germinating Sprossit seeds 3.1 litre sprout jar: Soak 2 heaped tablespoons for 10 hours. 1.7 litre sprout jar: soak 1.5 heaped tablespoons for 10 hours. Then germinate in the sprout jar for 6-7 days. Rinse every morning and evening. The sprouts can then be stored in the fridge for about a week. Further information on Sprossit sprout seeds Bag contents: 250g. Country of origin of sprouts: Italy Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

Content: 250 Gramm (CHF 4.75* / 100 Gramm)

From CHF 11.88*

Sprouting jar with stand 1700ml

Sprouting jar with stand

Weight : 1700ml

Sprout jar with stand - 1700ml or 3100ml version Start growing sprouts now. All you need is this glass sprouter with lid, sieve and stand including rubber feet as well as a sprouting seed and very little time. Two different jar sizes: The sprouter is available in two sizes: 1700ml for CHF 69 → suitable for new users 3100ml for CHF 79 → suitable for frequent users and families Sprouter made of glass and stainless steel In contrast to many plastic sprouters, our sprouter is made of glass (with food certification) and all metal materials are made of 1.4301 stainless steel. If you want to expand your sprout farm and organise it in rows, you can also purchase an additional stand connector for CHF 5 to connect the stands. Advantages of glass sprouting units Health and safety: Glass is an inert material that does not release any harmful chemicals or toxins. When sprouting food, it is important that it does not come into contact with harmful substances to ensure the quality and health of the sprouts and sprouted food. Sustainability: Glass is an environmentally friendly material that is recyclable and reusable. Using glass sprouting equipment helps to reduce the ecological footprint and pave the way to a more sustainable future. Durability: Glass is generally more durable and resistant. It retains its original shape and transparency over a longer period of time without discolouring or deforming. This means that glass sterilisers retain their functionality and aesthetics even after frequent use and many sterilisation processes. No odour absorption or discolouration: Glass does not absorb odours or flavours, so it does not cause any undesirable changes in the taste of the sprouted food. In addition, glass does not discolour, so it retains its clear and attractive appearance. Hygiene: Glass is easier to clean and has a smooth, non-porous surface on which fewer bacteria can colonise. This makes it easier to clean glass sterilisers thoroughly and ensure a high level of hygiene, which is particularly important when it comes to food.

Content: 1700 ml (CHF 38.56* / 1000 ml)

From CHF 65.55*

Ständerverbinder für Keimglas

Ständerverbinder für Keimglas

Stand connector for sprout stands Do you have several sprout stands of the "Sprout seeds" brand and don't want them to stand individually in your kitchen? With the matching stainless steel stand connector, you can connect as many sprout stands as you like and create a small production line with different types of sprouts. Contents: 1 pair each, i.e. 2 stand connectors are included to connect the sprout stands at the top and bottom.

From CHF 4.75*

Wuerzmix Sprossen Keimsaat BIO

Würz-Mix Sprossen Keimsaat BIO

Spice mix sprout seeds - superfood from the jar Growing your own sprouts is very easy with the right equipment and is great fun! Sprouts are also very healthy because they contain lots of vitamins and minerals. The spice mix with three different sprouting seeds offers you a harmonious and flavourful blend. They are included in the ideal ratio: Alfalfa sprouts rocket sprouts Cress sprouts Country of origin of sprouts: Italy How to use sprout spice mix? You can simply eat the sprouts on their own or mix them into salads. They are also suitable as a topping for your fitness sandwich and for garnishing main courses. How to grow Würz-Mix sprouts? Soak for 10 hours Rinse in the morning and evening Leave to germinate for 5-6 days

Content: 250 Gramm (CHF 4.37* / 100 Gramm)

From CHF 10.93*

Das Sprossen sehr lecker und gesund sind, ist mittlerweile bekannt. Doch warum im Supermarkt teure Sprossen kaufen, wenn man sie einfach und preiswert selber ziehen kann? Mit dem passenden Equipment, einem Keimglas mit Ständer, und einer Keimsaat nach deiner Wahl startest du jetzt in Welt der Sprossen.

Wir bieten dir eine grosse Auswahl an Sprossen Keimsaaten. Das aktuelle Sortiment umfasst:

Alfalfa Sprossen
Bockshornklee Sprossen
Brokkoli Sprossen
Rotklee Sprossen
Sonnenblumen Sprossen

Zudem führen wir 3 Mixes mit jeweils 3-5 Sorten:

Detox Sprossen-Mix mit Alfalfa, Bockshornklee, Radiesli und Rucola Sprossen
Fitness Sprossen-Mix mit Alfalfa, Radiesli, Rettich, Rotklee und Rucola Sprossen
Würz Sprosen-Mix mit Alfalfa, Kresse und Rucola Sprossen

Möchtest du dich vertieft mit Sprossen befassen? Dann empfehlen wir dir das Fachbuch "Sprossen & Mikrogrün" von Angelika Fürstler. Nebst den Inhaltsstoffen der einzelnen Sprossen geht sie auf die Wirkungen auf unseren Körper ein und hilft mit 40 kreativen Rezepten für eine vielseitige Verwendung.

Detox-Mix Sprossen Keimsaat BIO

Das Sprossen sehr lecker und gesund sind, ist mittlerweile bekannt. Doch warum im Supermarkt teure Sprossen kaufen, wenn man sie einfach und preiswert selber ziehen kann? Mit dem passenden Equipment, einem Keimglas mit Ständer, und einer Keimsaat nach deiner Wahl startest du jetzt in Welt der Sprossen.

Wir bieten dir eine grosse Auswahl an Sprossen Keimsaaten. Das aktuelle Sortiment umfasst:

Alfalfa Sprossen
Bockshornklee Sprossen
Brokkoli Sprossen
Rotklee Sprossen
Sonnenblumen Sprossen

Zudem führen wir 3 Mixes mit jeweils 3-5 Sorten:

Detox Sprossen-Mix mit Alfalfa, Bockshornklee, Radiesli und Rucola Sprossen
Fitness Sprossen-Mix mit Alfalfa, Radiesli, Rettich, Rotklee und Rucola Sprossen
Würz Sprosen-Mix mit Alfalfa, Kresse und Rucola Sprossen

Möchtest du dich vertieft mit Sprossen befassen? Dann empfehlen wir dir das Fachbuch "Sprossen & Mikrogrün" von Angelika Fürstler. Nebst den Inhaltsstoffen der einzelnen Sprossen geht sie auf die Wirkungen auf unseren Körper ein und hilft mit 40 kreativen Rezepten für eine vielseitige Verwendung.