Acai Powder Organic
From
CHF 27.27*
Weight :
100g
Açai powder (100% natural): Pure energy from the Amazon
Why Consume Açai Powder?
The nutrients found in Açai are a wonderful blend of antioxidants, omega 3, 6 and 9 fatty acids, vitamins and proteins. Açai is also very popular with athletes because the berry contains 19 amino acids that stimulate muscle activity, give strength and long-lasting energy. A diet high in antioxidants helps protect and slow the aging process.
In Brazil, açai has been a popular fruit for many years, used as fruit puree, in drinks, ice cream and smoothies. The natives of the rainforest have been consuming Açai for thousands of years.
What makes our Açai powder special?
Our Açai powder from Brazil is 100% natural with no fillers or chemicals. Due to the high fat content of the berries, long transport routes are impossible without a process to increase the shelf life of the fruit. Therefore, the berries are freeze-dried shortly after harvest and then gently ground at low temperatures to a fine powder. The ingredients are preserved as far as possible.
Many of the açai powders available on the market are not pure, meaning they are mixed with fillers that reduce its nutritional value. The stronger the purple color of the powder, the more concentrated and pure it is. The shade is therefore a good indicator of the quality of the product. Our açai powder is made from 100% açai berries, with no fillers and is dark purple in colour.
How does our Açai powder taste?
Açai powder tastes delicious: a delicious, unusual taste! The excellent combination of omega fatty acids and the sustained energy it provides makes açai powder indispensable for us.
Where is Açai powder made?
Açai is a beautiful deep purple colored berry that grows on tall palm trees along the Amazon River in the Brazilian rainforest. A true gift from Mother Nature! The dark purple color comes from special pigments called anthocyanins, which are powerful antioxidants.
Usage Tips
This miracle berry can be wonderfully integrated into the daily diet. Açai powder goes well with desserts, many drinks, smoothies, yogurt and sprinkled on muesli. It tastes really good in homemade chocolate and ice cream.
Nutritional values of açai per 100g
Energy value 2236kJ/534kcalProtein 8.6gcarbohydrates 8.5gof which sugar 1gFat 45gof which saturated fatty acids 11gdietary fiber 33gAll information is subject to the usual fluctuations in natural products.
Ashwagandha Powder Organic
From
CHF 17.10*
Weight :
250g
Ashwagandha Powder Organic (100% natural)
Our Indian Ashwagandha powder is made from 100% organic Ashwagandha roots. Ashwagandha (Withania somnifera) belongs to the nightshade family and is also known as Indian ginseng, winter cherry or sleeping berry. The light yellow powder tastes characteristically "rooty" to slightly sweet.
Manufacturing
After harvesting, the organic Ashwagandha roots are carefully cleaned, crushed and then sun-dried. After quality control, the root pieces are ground into a fine powder.
Why we love Ashwagandha
Ashwagandha is one of the most important herbs in Ayurvedic teachings in India. As an adaptogen, it has a balancing and strengthening effect.
How to use
Take 1 teaspoon (3g) once a day with water, juices, smoothies or other drinks, preferably in the evening.
Tip: Lukewarm moon milk for sweet dreams!
Dietary supplement: The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. The recommended daily dose should not be exceeded. Pregnant women and nursing mothers are not recommended to use. Keep out of reach of children.
Nutritional values of organic Ashwagandha per daily portion 3g (approx. 1 teaspoon):
Energy value 36kJ/9kcalFat 0.01gCarbohydrates 1.38gof which sugar 0.45gFiber 0.22gProtein 1.04g
Content: 250 Gramm (CHF 6.84* / 100 Gramm)
Astragalus Powder Organic
From
CHF 17.86*
Weight :
250g
Astragalus Bio (100% natural)Why consume Astragalus?
Astragalus powde (Astragalus membranaceus) is a food and is used as part of a balanced diet. For us, Astragalus is perfect on a raw diet, a vegetarian diet, and pretty much any diet.
It is best to do your own research on Astragalus. Unfortunately, we are not allowed to provide any further information here, since according to Swiss and EU food law, foods are not allowed to have any properties or effects that are not legally anchored.
What makes our Astragalus special?
SamaraNatura sources its organically grown Astragalus roots of the highest quality from China, where they receive the Ecocert organic seal at the point of cultivation. Unfortunately, herbs from China are often heavily contaminated with pesticides; This is another reason why organic cultivation and certification are so important to us. The roots are processed gently and at a low temperature so that all components are preserved. Our tragacanth powder is processed without heat.
The Importance of Astragalus
Astragalus has been used and appreciated by Asian peoples for thousands of years. Also known as Huang Qi or Mongolian Astragalus, this warming root is one of the 60 essential herbs in China. Astragalus is the root of one of the most important plants in China. The herbalists of China discovered and studied it over 2000 years ago.
Usage Tips
We've experimented with Astragalus and Fo-Ti (many-flowered knotweed) in both hot and cold drinks. This combination is really good, tastes wonderful and gives an energy boost to the body and mind from our experience.
The new batch of tragacanth powder is no longer sweet, but has a slightly bitter taste. Nevertheless, it can be stirred well into juices, smoothies, nut milk or any other beverage, whether hot or cold. For a hot drink, boil about 2.4 grams (1 teaspoon) of the ground, dried root in water for a few minutes and then brew the tea.
Nutritional values/Valeurs nutritives per/par 100g (serving 1TL = 2.4g)
Energy value 1181kJ/283kcal (28kJ/7kcal)Fat 2.5g (0.06g)-of which saturated fat 0.78g (0.02g)Carbohydrates 28.1g (0.7g)-of which sugar 12.3g (0.3g)Fiber 37.4g (0.9g)Protein 18.3g (0.4g)Salt 0.05g (0.001g)
Content: 250 Gramm (CHF 7.14* / 100 Gramm)
Baobab powder organic
From
CHF 20.05*
Weight :
250g
Baobab – the African super fruit (100% natural)
Why Baobab Powder?
Baobab has a slightly citrusy, fruity, refreshing taste and is rich in vitamin C and the minerals calcium, potassium, iron and magnesium. Due to its favorable calcium-phosphorus ratio in combination with vitamin C, the bioavailability of calcium and iron is particularly good. Baobab is great for vegans because it's high in calcium - twice as much as milk.
Effect of baobab powder?
The baobab fruit has approx. 50% dietary fiber - half the particularly valuable soluble dietary fiber - and thus supports the intestinal functions and a favorable, regular digestion. Baobab also contains numerous phytonutrients that, as powerful antioxidants, help to protect cells and vessels from free radicals.
What makes our baobab powder special?
Our baobab powder is 100% pure, raw and chemical free. The pod contains the seeds and the naturally dried pulp. The natural fruit powder is separated from the seeds and fibers in a mechanical process.
Origin of our babobab powder
This superfruit is native to Africa. By spreading to the western world, distribution helps African communities reduce poverty while preserving nature. So baobab is good for us, good for Africans and good for the environment.
The African baobab tree (Adansonia digitata) or baobab tree (from Arabic bu-hubub) is a characteristic part of the African savannah. It's also jokingly called the "inverted tree" because it looks like its roots reach up into the sky in a ghostly silhouette. Africans have valued this tree and its fruit for a long time and have given it various names such as tree of life and magic tree. Its thick trunk can store up to 300 liters of water, enabling the tree to survive long periods of drought.
The nutritious fruit powder forms naturally in the ripe fruit pod, which also contains the seeds.
Tips for use in everyday life
We like the taste and use it pure with water and a little sweetener - a real treat. It can be used wonderfully as an ingredient in all cocoa and dessert creations and gives them a delicious, slightly sweet and sour note.
Due to its high pectin content (approx. 25%), baobab powder is particularly suitable for recipes where binding or thickening properties are required. In addition, baobab is a natural flavor enhancer and gives every dish, whether sweet or savory, a special touch.
Baobab also goes well with muesli, in yoghurt, nut milk and as an ingredient in baked goods and desserts (with cocoa). If you like it sweeter, just add a teaspoon of agave syrup.
Recipe with baobab powder
Try a refreshing vitality drink: mix 1 to 2 teaspoons of baobab powder with water and lemon or add it to juice or your favorite smoothie.
Nutritional information Baobab powder per 100g
Energy
901 KJ / 218kcal
Fat
0.3g
of which saturated fatty acids
0.1g
Carbohydrate
25.3g
of which Sugar
19.1g
Dietary fibers
52.4g
Protein
2.4g
Salt
0.0g
Vitamin C
280mg (350%*)
Calzium
293mg (36%*)
Iron
6mg (43%*)
Magnesium
148mg (39%*)
*of the recommended daily dose.All information is subject to the usual fluctuations in natural products.
Content: 250 Gramm (CHF 8.02* / 100 Gramm)
Barley grass powder organic
From
CHF 23.75*
Weight :
250g
Organic Barley Grass Powder from Germany (100% natural)
Why Consume Barley Grass Powder?
Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal levels of all the nutrients it needs.
Barley grass is very easy to digest. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs!
What makes our barley grass powder special?
Our Barley Grass Powder is 100% pure, grown without pesticides and agrochemicals, and is made from young shoots, which is why it has such a rich green color. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the culms develop and are immediately dehydrated at low temperatures. The gentle drying and grinding takes place in a regional company at below 38° C, which means that many nutrients and vital substances are preserved. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved.
Where does our barley grass powder come from?
Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in fertile soil in southern Germany. Each field is harvested only once, after which it is plowed up.
Use barley grass powder
Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually to allow the body to get used to it.
Tip: mix 1 tsp with 3dl apple spritzer. Drink immediately after mixing
Note: Barley grass powder may have a high vitamin K content. Prudent use may be appropriate in hypersensitive individuals.
Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care.
In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent.
The grasses are also good for dogs and cats. You can mix the powder into your feed in both dry and wet form.
Origin
Cultivated and produced regionally in southern Germany. Professionally packaged by the Ancora-Milestei Foundation in Wetzikon.
Nutritional values barley grass powder per 100g und (Portion 1 tsp. = 2g)
Energy
1125kJ/270kcal (23kJ/5kcal)
Fat
3.2g (0.06g
of which saturated fatty acids
0.4g (0.01g)
Carbohydrates
17g (0.34g)
of which sugar
3.8g (0.08g)
Fiber
34g (0.68g)
Protein
23g (0.46g)
Salt
0.04g (0.00g)
Content: 250 Gramm (CHF 9.50* / 100 Gramm)
Bilberry powder organic
From
CHF 24.70*
Organic blueberry powder from wild collections (100% natural)
The blueberries come from South-East European wild collections. The current batch comes from Bosnia. The blueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet flavour.
Why consume blueberry powder?
Blueberry powder has a number of health benefits due to its nutrient density and high antioxidant content.
Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals.
Anti-inflammatory properties: Fighting inflammation in the body.
Digestive health: Cleansing effect of the intestinal tract and aiding digestion due to the high fibre content.
Blueberry powder can also have a positive contribution to gut health and heart health. It's a convenient, tasty and easy way to add high-quality nutrients and antioxidants to your diet.
What makes our blueberry powder special?
100% pure fruit powder
No sweeteners, preservatives or other additives
The wild blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality
Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into powder.
How to use blueberry powder?
The blueberry powder is very free-flowing and is ideal for
Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to increase its nutritional value
Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients
Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes
Muesli: add powder to muesli or oatmeal to enrich it with additional nutrients and flavour
Drinks: stir powder into water or juice for a refreshing and healthy drink
Smoothie bowls: use powder as a topping on smoothie bowls to make them healthier and tastier
Nutritional values of blueberry powder per 100g
Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugar 37.3gDietary fibre 19.7gProtein 5.3gSalt 0.01g
Content: 125 Gramm (CHF 20.80* / 100 Gramm)
Black Maca capsules organic
From
CHF 4.75*
Weight :
125g = ca. 200 Kapseln
Maca Max black capsules organic - easier to digest and absorb (100% natural)
Update: Maca capsules black on sale at a reduced price of CHF 5 instead of CHF 39. The current batch has reached its best-before date on 30/06/2024. They can still be used for several months without any problems.
The advantages of Maca Max black capsules
Brief, intense heating breaks down the starch contained in maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances it contains can be better absorbed.
This heating process is also known as "gelatinisation", which is why the term "gelatinised" is sometimes used. However, this process has nothing whatsoever to do with gelatine made from bones.
Who is it particularly suitable for?
Anyone who reacts to our Maca powder in raw food quality with flatulence can use Maca Max black as an alternative. Maca Max black is 100% vegan.
Maca root has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina.
How to use
Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water.
Ingredients
100% black organic Maca Max powder with a concentration of 4:1.
Capsules: HPMC (hydroxypropylmethyl-cellulose) organic/vegan.
Contents
The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) of black organic Maca Max powder.
Manufacture
Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH.
Nutritional values Maca Max black capsules per 100g & (daily portion/portion journalière/daily portion 4.5g):
Energy value 1662 (75) kJ / 393 (18) kcalFat 2.2g (0.01g)Carbohydrates 75g (3.4g)of which sugar 22.5g (1.0g)Protein 14g (0.6g)Dietary fibre 8.5g (0.4g)
Content: 125 Gramm (CHF 3.80* / 100 Gramm)
Black Maca Max powder organic
From
CHF 21.85*
Weight :
250g
Maca Max black - easier to digest and absorb (100% natural)
Different Maca varieties
In addition to the black Maca Max described here, our range currently also includes the red and yellow Maca Max. All 3 colours are also available in raw food quality: Yellow, red and black.
Why consume Maca Max black?
Maca increases our energy levels. Maca makes us feel energised, grounded and cheerful. Maca also has a pleasant, malty flavour and can be used in many different ways.
For legal reasons (Swiss Foodstuffs Ordinance), as a food retailer we are not permitted to make any statements about possible effects. Do your own research on maca on the Internet. We find the Macapulver.org website very informative. The different varieties are also described there.
Why Maca Max?
Brief, intense heating breaks down the starch contained in maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances it contains can be better absorbed.
This heating process is also known as "gelatinisation", which is why the term "gelatinised" is sometimes used. However, this process has nothing whatsoever to do with gelatine made from bones. Maca Max black is 100% vegan. Anyone who reacts to our raw Maca powder with flatulence can use Maca Max black as an alternative.
What makes our black Maca Max powder special and where is it produced?
Our black Maca powder is made from dried, organic black Maca roots. This comes from altitudes of over 4000 metres above sea level in the Junín region of Peru.
The maca root has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina.
How to use black Maca Max powder in everyday life?
Maca has a unique flavour and can be added to many different dishes. Some people find the flavour of maca powder somewhat reminiscent of caramel with a peppery note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add it to juice, smoothies, muesli or raw desserts. Maca is also a good binding agent for soups and therefore a tasty addition. We particularly like maca together with oatmeal and as an ingredient in our raw chocolate recipes.
It is advisable to start with a small amount of ½ tsp per day and increase up to 1-4 tbsp per day.
Macuccino tip: Mix Maca Max with (nut) milk, cinnamon and agave syrup. Heat gently in a milk frother and enjoy as a stimulating drink.
Nutritional values Maca Max black per 100g
Energy value 1662kJ/393kcalFat 2.2gCarbohydrates 75gof which sugar 22.5gProtein 14gDietary fibre 8.5g
Note: In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children.
Content: 250 Gramm (CHF 8.74* / 100 Gramm)
Tip
Black Maca powder Organic
From
CHF 19.00*
Weight :
250g
BLACK MACA POWDER – Superfood of the Andes (100% natural)
Our black maca powder meets the highest quality requirements:
✓ from organic farming
✓ Raw food quality due to a special air drying process with the help of the sun
✓ 100% pure black maca roots
✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru
✓ Concentration 4:1, i.e. 4kg Maca tubers result in 1kg Maca powder
HISTORY AND TRADITIONAL USE
Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.In our modern world, the Maca root is still consumed up to 3 times a day by Peruvians as well as other people from all around the world. It is used by professional athletes all the way to the elderly in order to provide them with additional energy and stamina.It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german).
Nutritional Profile
The synergy of Maca nutrients (naturally provided in the right proportion), assist the body to recover from different problems, overall providing balance and well being. Its action focuses mainly in the hypothalamus and pituitary glands, assisting the body in the production of hormones, thus providing hormonal balance and all the benefits derived from it.
It is an excellent strength and stamina enhancer as well as a libido-boosting superfood. Helps to rebuild weak immune systems, re-mineralize poorly nourished bodies, as well as increase energy and endurance.Maca is rich in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in bio-available protein with an average of 11% per gram in a dry root.It has a higher concentration of calcium than milk which is essential for the nerves and circulatory system and the formation of bones, teeth, and vital heart functions.
WHY WE LOVE MACA
Maca plant is one of the most powerful plants on earth. We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over stimulating our bodies. Beside all that, Maca has a pleasant malty taste and can be used in many different ways.
SamaraNatura BLACK MACA POWDER
Our Black Maca is made from 100% black coloured Maca roots. These roots are the rarest of all Maca colours, making up around 15% of the annual harvest. Studies have shown Black Maca to be the most effective Maca colour for muscle building, endurance, mental focus and male libido and fertility.
SamaraNatura Maca Powder is a 100% pure and natural certified organic maca roots, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our Maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield.
HOW TO USE IT/RECOMMENDED DOSAGE
Maca has a unique nutty flavor and can be added to many different dishes. Mix the Maca powder with water, milk of your choice or put it into your juice, smoothie, raw muesli, or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes.
Start with a small amount of ½ tsp. per day and increase up to 1-2 tbsp per day.
Nutritional values organic maca powder black per 100g
Energy value 1392kJ / 334kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,Fiber 9g,Protein 12g,Salt 0.125g.
Content: 250 Gramm (CHF 7.60* / 100 Gramm)
Cacao beans Criollo unpeeled organic
From
CHF 14.16*
Weight :
250g
Cacao Beans Criollo unpeeled organic (100% natural)
Our Criollo cacao beans from one of the best fine flavor cacao varieties in the world are raw and 100% pure.
Why buy cacao beans?
Cacao has all the benefits of chocolate without the undesirable high sugar content and additives.
It has been determined that raw cacao contains around 300 substances. Cacao has the highest magnesium content of any food. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for normal muscle function and energy metabolism. Magnesium also plays a role in skeletal structure and is important in the transmission of stimuli in the nervous system during muscle contraction.
Cacao beans contain a combination of substances that induce feelings of well-being and joy in us.
By the way: The Aztecs regarded cacao beans as a gift from God - not only as an offering, but also as a means of payment.
What makes our cacao beans special?
Our cacao beans are raw, which means they are only fermented and not roasted. The cacao develops its typical aroma through fermentation. The beans come from the Criollo fine flavor cacao variety from Peru, which is one of the rarest and best varieties in the world.
Fine flavor cacao varieties only account for 5-10% of global cacao production. They grow under similar, often almost natural, conditions as they do not tolerate direct sun and thrive alongside other tall rainforest trees. The industrial cacao Forastero, on the other hand, is usually grown in monoculture plantations.
Our fine flavor cacao is cultivated without the use of pesticides or synthetic fertilizers.
As the name suggests, fine flavor cacao beans taste better, finer and less bitter than bulk cacao beans. Criollo cacao beans are slightly fermented and thus develop their typical cacao aroma.
How to integrate into the daily diet?
On its own as a snack or sprinkle on muesli and fruit salad. Add to desserts and smoothies. Cacao beans taste particularly good in combination with goji berries or nuts.
Cacao beans are practical for on the go and when travelling, as they do not soften in the blazing sun like chocolate.
Tip: If more sweetness is preferred, the beans can be dipped in agave syrup or honey. Our favorite is Medjool dates with 1-2 cacao beans in them for a high-energy, stimulating snack.
Nutritional values Criollo organic cacao beans per 100g
Energy value 1830 kJ/437 kcalprotein 13gcarbohydrates 23gof which sugar 1gFat 46gof which saturated fat 29gdietary fiber 23gMagnesium 314mg (75% of the recommended daily dose).
All information is subject to the usual fluctuations in natural products.
Content: 250 Gramm (CHF 5.66* / 100 Gramm)
Cacao butter Criollo Chips organic
From
CHF 17.10*
Cocoa Butter Criollo Chips Organic (100% natural)
Why buy cocoa butter crisps?
Cocoa butter is the solid form of the pure oil from the cocoa bean. The cocoa bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. It is estimated that raw cocoa contains more than 300 substances and is one of the foods with the most antioxidants. It enriches many dishes with a wonderful, sensual chocolate flavour and is also excellent for skin care.
What makes our Cocoa Butter Criollo Chips special?
Our cocoa butter is 100% pure and of raw food quality. Grown in Peru. No chemicals are used either in cultivation or processing. This cocoa butter is the pure, golden oil from cocoa beans.
Our cocoa butter is made from the particularly fine and rare Criollo fine flavoured cocoa variety. Fine flavoured cocoa varieties only account for 5-10% of global cocoa production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forestero industrial cocoa, on the other hand, is usually grown in monoculture plantations. Unlike conventional products, our cocoa butter is never heated above 37°C and therefore has the quality of raw butter.
Use of Cocoa Butter Criollo Chips in dishes / for recipes
As a high-quality fat, cocoa butter enriches smoothies, desserts and ice creams in particular with a wonderful, sensual chocolate flavour. Ideal in combination with cocoa paste or cocoa powder for fine chocolate creations.
Raw cocoa butter has a wonderful, delicate chocolate flavour, is versatile and melts at approx. 35°C in any type of recipe.
Use of cocoa butter Criollo Chips for skin care
Cocoa butter is also suitable for external use as a valuable skin care product (e.g. for dry skin). Due to its high content of antioxidants and skin-protecting substances, cocoa butter is a natural "fountain of youth" for the skin. With a melting point just below body temperature, you can simply glide a piece of cocoa butter over your skin without the need for any additives. Cocoa butter nourishes, absorbs well and gives dry skin a long-lasting, supple feel. And it has a sensual, aphrodisiac scent.
A truly sensual oil with a soft, smooth texture and a mild, floral citrus flavour.
Unfortunately, cocoa butter can hardly unfold its precious effect in most conventional cosmetic products. This is due to the small quantity, processing at excessively high temperatures and the addition of chemical additives in skin care products. In contrast to many cosmetic products, even expensive ones, that contain cocoa butter, our raw cocoa butter has been processed or blended without synthetic and harmful chemicals. This allows raw cocoa butter to fully unfold its precious effect for the natural beauty of our skin.
Info: Only crisps still on offer
Due to the shift in demand, we now only offer Criollo cocoa butter as crisps. These crisps (also known as coins or drops) are of the same quality as the previously offered pieces and are also made from cocoa beans of the premium Criollo variety from Peru. The Butter Chips are easier to use/dose because they are always the same size.
Size variants
We offer Cocoa Butter Criollo Chips in 250g and 500g bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request.
Nutritional values of organic cocoa butter Criollo Chips per 100g
Energy value
3766 kJ/900 kcal
Fat content
99.8g
of which saturated fatty acids
65g
Carbohydrates0
0g
thereof sugar
0g
Dietary fibre
0g
protein
0g
All information is subject to the usual fluctuations in natural products.
Content: 250 Gramm (CHF 3.60* / 100 Gramm)
Cacao nibs Peru organic
From
CHF 14.82*
Weight :
250g
Cocoa nibs Criollo - 100% raw and unprocessed
Update:
Due to the cocoa shortage, we are currently not receiving 100% Criollo nibs from our supplier. The new batch contains 70% Criollo cocoa (previously 100%). The remaining 30% are Forastero, Trinitario and Nacional. They are also high quality, certified organic and from Peru. This is why our cocoa nibs are temporarily called ‘Cocoa Nibs Peru’. In comparison, they have a slightly more intense flavour and are slightly bitter, but are also very tasty.
Cocoa nibs (also known as cocoa nibs) are obtained from cocoa beans by peeling them and breaking them into pieces. They taste even less bitter than cocoa beans. Our cocoa nibs made from fine flavoured cocoa are 100% raw and unprocessed. The fine flavoured cocoa is grown by small farmers in the Amazon rainforest under semi-wild conditions.
Cocoa has all the benefits of chocolate, but without the unwanted high sugar content and additives.
Why consume cocoa nibs?
The cocoa bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment.
It has been determined that raw cocoa contains around 300 substances. Cocoa has the highest magnesium content of all foods. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for normal muscle function and energy metabolism. Magnesium also plays a role in skeletal development and is important in the transmission of stimuli in the nervous system during muscle contraction.
Cocoa beans contain a combination of substances that have a positive effect on our mood and trigger feelings of well-being and joy.
What makes our organic cocoa nibs special?
Our cocoa nibs are 100% raw and unprocessed. They come from the Criollo fine flavoured cocoa variety from Peru, which is one of the rarest and best varieties in the world. Our fine flavoured cocoa is cultivated without the use of pesticides or synthetic fertilisers.
Fine flavoured cocoa varieties only account for 5-10% of global cocoa production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forastero industrial cocoa, on the other hand, is usually grown in monoculture plantations.
As the name suggests, fine flavoured cocoa tastes better, finer and less bitter than consumer cocoa. Criollo cocoa beans are lightly fermented and therefore develop more of their typical cocoa flavour.
Cocoa nibs are extracted from the cocoa bean by peeling it and breaking it into pieces.
The quality of our organic, fairly traded, certified Criollo cocoa is of great purity and free from mycotoxins, mould and yeast, preventing you from experiencing that nervous tension associated with the consumption of caffeinated foods and drinks.
How to use cocoa nibs?
On their own as a snack or sprinkled on muesli and fruit salad. Add to desserts and smoothies. Cocoa nibs taste particularly good together with goji berries and nuts.
Cocoa nibs are practical for travelling and on the go, as they do not soften as quickly in the sun as normal chocolate. If you prefer more sweetness, you can dip the cocoa nibs in agave syrup or honey.
Nutritional values of cocoa nibs per 100g
Energy value 2529 kJ/613 kcalFat 55.2gof which saturated fatty acids 34.2gCarbohydrates 8.04gof which sugar 1.7gDietary fibre 14.8gProtein 13.61gMagnesium 314mg (75% of the recommended daily intake).
Content: 250 Gramm (CHF 5.93* / 100 Gramm)
Cacao paste Criollo Chips Organic
From
CHF 16.15*
Weight :
250g
Organic Criollo Cacao mass (paste) in practical chips form (100% natural)
Because they are always the same size, cacao mass chips (also called cocoa paste or cocoa liquor) are much easier to use/dosage than the broken pieces previously offered and are also suitable, among other things, as a sugar-free chocolate substitute.
What makes our cacao mass special?
Criollo fine flavor cacao from Peru, which is one of the rarest and best varieties in the world
Grown under semi-wild conditions and obtained by finely grinding the beans (raw food quality)
Cultivated without the use of pesticides or synthetic fertilizers
Very gentle processing that preserves vitamins, minerals, enzymes and countless other substances - for optimal absorption by the body
Contains a wealth of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) has a mood-enhancing effect
Rich in magnesium
Fine flavor cacao variety Gran Cru Criollo
Fine flavor cacao varieties only account for 5-10% of global cacao production. They grow under similar, often almost natural, conditions as they do not tolerate direct sun and thrive alongside other tall rainforest trees. The industrial cacao Forastero, on the other hand, is usually grown in monoculture plantations.
As the name already suggests, fine flavor cacao tastes better, finer and less bitter than consumer cacao because, like cacao nibs, it still contains the entire proportion of cacao butter (approx. 55%). Criollo cacao beans are slightly fermented and thus develop their typical cocoa aroma.
Why consume cacao?
The cacao bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and used not only as an offering but also as a means of payment.
It has been determined that raw cacao contains around 300 substances and is one of the foods with the highest antioxidant content! Cacao can therefore make a significant contribution to protecting our cells from free radicals and premature aging.
Cacao has the highest magnesium content of any food. Magnesium is important for the heart, brain, to calm and relax nerves and muscles, and to build bones and cartilage. Together with other active ingredients, cacao is an ideal brain food and promotes mental alertness and concentration.
Cacao beans contain a combination of substances that have a positive effect on our mood and induce feelings of well-being and joy.
And cacao has a lot of sulphur, which is important for strong nails, healthy hair and beautiful, soft skin.
What is cacao mass (paste) used for?
The cacao mass can be used excellently in all chocolate recipes. Mix cacao paste in smoothies or with ice cream, fruit salad, muesli and desserts. Ideal in combination with cacao butter for fine chocolate creations.
Size variants
We offer cacao mass Criollo Chips as standard in 250g, 500g and 1kg bags. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request.
Nutritional values Organic Cacao mass Criollo chips per 100g
Energy value: 2585 kJ/625 kcalFat: 53g of which saturated fatty acids: 32.3gCarbohydrates: 17.3g of which sugar: 3gDietary fiber: 10.5gProtein: 14.5gSalt: 0.1gMagnesium: 314mg (75% of the recommended daily intake)All information is subject to the usual fluctuations of natural products.
Content: 250 Gramm (CHF 6.46* / 100 Gramm)
Cacao powder Peru organic
From
CHF 14.82*
Weight :
250g
Cacao powder Peru - Low in fat with 10-12% cocoa butter content (100% natural)
Update: Due to the cocoa shortage, our supplier was unable to send us 100% Criollo powder. The new batch contains 70% Criollo cocoa (previously 100%). The remaining 30% is Forastero, Trinitario and Nacional. They are also high quality, organically certified and from Peru. That is why our cocoa powder is temporarily called "Cocoa Powder Peru".
Our raw cocoa powder originates from the precious cocoa sauce Criollo and has a delicious, full chocolate taste. It is made from unroasted cocoa beans and contains up to twice as much antioxidants as conventional cocoa powder. The gentle processing at low temperatures preserves vitamins, minerals, enzymes and antioxidants which can be absorbed so optimally by the body.
Cocoa has all the benefits of chocolate, but without the undesirably high sugar content and the additives of commercial chocolate. Raw cocoa has an abundance of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) illuminates our mood and creates feelings of wellbeing and joy in us. Cocoa is also rich in magnesium.
Our cocoa is grown by small farmers in the Amazon rainforest under semi-natural conditions.
Why we love Cocoa powder
The cocoa bean is an impressive food given to us by Mother Nature. It was regarded by the Aztecs as a gift of God and was used not only as a sacrifice, but also as a means of payment.
It has been found that raw cocoa contains about 300 substances and is one of the foods with the highest content of antioxidants! Cocoa can therefore help to protect our cells from free radicals and highly reactive oxygen compounds. They are important to maintain and function the cell.
Cocoa has the highest magnesium content of all foods. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for a normal muscle function and for energy metabolism. Magnesium also plays a role in the skeletal structure and is important in the transmission of stimuli in the nervous system during muscle contraction.
Cocoa beans contain a combination of substances that trigger feelings of wellbeing and joy in us.
SamaraNatura organic Cocoa powder Criollo
Our cocoa powder is made from the Peruvian precious cocoa variety Criollo, one of the world's rarest and best cocoa varieties, and comes from a cooperative in Peru, which dispenses with the use of pesticides and synthetic fertilizers and supplies the largest raw materials stores in the United States and Great Britain.
To prepare the powder, the uncooked noble cocoa beans are first ground. The dark-brown viscous cocoa mass produced in this way is compressed by cold pressing to form a cake from which the liquid golden yellow cocoa butter slowly drains. The remaining "cocoa press cake" is subsequently finely ground and sieved through.
This process does not require any chemicals, additives or extraction solvents and produces a fine, soft powder with a full, wonderful chocolate flavor.
The quality of our organic, fair trade certified Criollo cocoa is of great purity and free from mycotoxins, mold and yeast, and prevents you from experiencing this nervous tension that is associated with the consumption of caffeine-containing foods and drinks.
Use
Mix cocoa powder to your muesli, smoothies, (hot) milk drinks, protein drinks and teas. As an ingredient for all delicious chocolate creations and desserts.
Nutritional values per 100g
Energy value 1542 kJ / 370 kcal,Fat 12.3g,of which saturated fatty acids 7.4g,Carbohydrates 22.6g ,of which sugar 0.7g,Dietary fiber 28.5g,Protein 27.9g,Salt 17mg.
All information is subject to natural variations.
Content: 250 Gramm (CHF 5.93* / 100 Gramm)
Camu Camu powder organic
From
CHF 31.26*
Weight :
100g
Camu camu powder (100% natural) with 15% vitamin C content
The camu camu fruit has the highest documented natural vitamin C content of any food on earth. Compared to oranges, camu camu provides 30-60 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and 50% more phosphorus!
Camu camu contains 2-3g of vitamin C per 100g of fresh fruit and around 10-12g per 100g of dried powder. That doesn't seem like much compared to synthetic vitamin C supplements, but the vitamin C in camu camu is a naturally occurring, highly bioavailable form and works synergistically in the body for maximum benefit.
Why Consume Camu Camu Powder?
We have found camu camu to energize and uplift and improve mood. It helps us stay active and in a good mood throughout the day. A pretty amazing effect for such a small berry.
We all know about the great health value of vitamin C, and since there is camu camu, we can dispense with artificial, synthetic forms entirely. For people like us, who are always on the lookout for what nature has to offer, this is a blessing. The berry is 100% natural and a powerful, highly concentrated food.
Due to its natural origin and in combination with other vitamins, minerals, bioflavonoids and amino acids, the vitamin C contained in camu camu is fully absorbed by the body, which is not the case with synthetic vitamin C.
What makes our camu camu powder special?
SamaraNatura Camu Camu (scientific name: Myrciaria dubia) grows wild in the Peruvian Amazon. The berries are harvested directly into boats equipped with freezing systems. The boats travel the waterways of the Amazon where the fruit is picked at full maturity and flash frozen. At a processing plant, the fruit is then thawed, peeled, liquefied and spray dried.
The resulting powder is pale pink to yellow-brown and has powerful ingredients. We receive our camu camu in the form of a pure, unadulterated powder with an orange-light brown colour. It takes about 15kg of berries to make 1kg of powder, which contains 10-12% vitamin C by weight. Therefore, it takes very little to stock up on an effective dose of antioxidants.
Camu camu powder: Often different vitamin C content
We would like to point out that the vitamin C content of camu camu powder varies greatly. For example, there is also camu camu with only 5-6% vitamin C.
When comparing, pay attention to the vitamin C content, because the lower the product, the cheaper it should be.
Influence on sustainable development of the Amazon basin
We also like that the growing popularity of Camu Camu is contributing to the sustainable development of the Amazon Basin and helping locals maintain their traditional lifestyle.
How to use camu camu powder?
Like other superfoods, camu camu is very easy to use. Simply mix the powder into your smoothie in the morning or an afternoon pick-me-up drink.
Camu camu has a fairly acidic taste, although it does not have an acidifying effect on the body and is easier on the stomach than synthetic ascorbic acid. It therefore tastes best when mixed with other ingredients.
Add about 1/4 to 1/2 teaspoon (2-3 g) to juices, smoothies, ice cream, raw desserts, or simply to your drinking water. It's a great way to balance out the sweetness in fruit smoothies and desserts.
Tip: Camunade is a refreshing drink that gives you a good vitamin C boost. Simply sprinkle a teaspoon of camu camu into a glass of cold water (sparkling or still), add a squeeze of lime juice and some sweetener (e.g. agave or yacon syrup) and shake briefly.
You can increase the daily amount if necessary (spread the intake over the day), but diarrhea symptoms indicate that you are taking too much camu camu.
Nutritional values Bio Camu Camu per daily portion (3g)
energy value 11 kcal/46 kJ,fat 0.03g,carbohydrates 2.5g,of which sugar 0g,dietary fiber 0.2g,protein 0.16g,330mg vitamin C (314%*)
All information is subject to the usual fluctuations in natural products.*the recommended daily dose of approx. 105g according to the DACH reference value. The DACH reference values for nutrient intake are published jointly by the German, Austrian and Swiss societies for nutrition. The abbreviation DACH is derived from the usual country codes for Germany (D), Austria (A) and Switzerland (CH).
Tip
Ceylon Cinnamon powder Organic
From
CHF 16.63*
Weight :
250g
Organic Ceylon Cinnamon Powder (100% natural) - Premiumquality that you taste
This first-class cinnamon powder from Sri Lanka, the original home of the cinnamon tree, is fine and pure, with a particularly intensive fragrance and taste from genuine Ceylon cinnamon. It is, without a doubt, the tastiest and freshest cinnamon powder we have ever tried.
Genuine cinnamon has been used by man since at least 3000 BC and has been growing naturally in Sri Lanka, Bangladesh, India and Burma. Ceylon cinnamon was introduced to the European market by the Portuguese navigator Vasco da Gama in 1502, which he brought from Sri Lanka (Ceylon). Nowadays it is more common to find in the market the Cassia cinnamon variety, which comes from China, rather than the more aromatic genuine cinnamon.
The aroma of the cinnamon tree comes primarily from cinnamon oil as well as further aromas such as eugenol, which also occurs in cloves, and coumarin.
The genuine cinnamon is not only used for seasoning, but also has a long traditional use as medicine that is now scientifically documented (*1).
For example, it is now known that cinnamon stimulates the appetite, promotes digestion and is also useful for bacterial and fungal infections, inflammation and for the regulation of the blood sugar. Cinnamon contains a very high antioxidant capacity of 131'420 μmol TE / 100g (ORAC value = Oxygen Radical Absorption Capacity).
It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german).
Why we love organic ceylon cinnamon powder
We are in love with this cinnamon powder - the unique and particularly aromatic cinnamon fragrance and taste, bring the warm childhood memories of the heavenly cinnamon sugar. Coconut sugar with cinnamon surpasses even the taste experience and is also a healthy alternative to white sugar! Apple sauce with cinnamon is another childhood classic.
Recently we have been using cinnamon more regularly, espeically in our evening turmeric drink (Facebook/Blog-Link) as well as in chocolate drinks, and curry dishes and teas. The healing properties of cinnamon are a very welcome "side effect”.
Pearls of Samarkand Cinnamon Powder
The harvesting and drying process of the cinnamon is done very quickly, creating the optimal conditions to achieve the particularly intense and fresh fragrance and taste of this 100% pure Ceylon cinnamon.
Our cinnamon comes from organic farming, from two local fair trade organizations with 2,500 participating farmers. Thanks to the collaboration with Fairtrade, the farmers have their livelihood secured and earn their independence. With the Fairtrade projects such as clean drinking water, school materials for the children and education projects can be paid for.
Organic cultivation and fair trade relations have a very decisive impact on the quality of the product. Many work steps are carried out traditionally and exclusively by hand.
✓Controlled organic cultivation ✓Raw food quality ✓Vegan ✓Fairtrade ✓Premium Quality and very aromatic ✓100% pure nature ✓Without preservatives or other additives
Usage of cinnamon powder
In smoothies, desserts, chocolate drinks, coffee, curry dishes, spice teas, nut milks and fruit juices.
Nutritional values
Average Nutritional values Organic Ceylon Cinnamon Powder pro 100g
Energy value
1137kJ/272kcal
Fats
3.2g
of which fatty acids
0.9g
Carbohydrates
56g
of which sugars
33g
Proteines
3.9g
Fibers
6.1g
All values are subject to the usual fluctuations in natural products.
Storage
Store in a cool, dry and dark place.
References
*1) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3854496/
Content: 250 Gramm (CHF 6.65* / 100 Gramm)
Chaga powder organic
From
CHF 24.70*
Weight :
125g
Organic chaga powder (100% natural) from China
Our organic chaga mushrooms are collected from the wild in China, then gently dried and very finely ground. The Chaga powder is brown in color and has a characteristic earthy-woody taste.
How do I use Chaga powder?
In Russia and Lapland, chaga tea has been drunk as a tonic for centuries. Since we as retailers are not allowed to make any health claims, we recommend that you research the effects on the Internet.
Recommended daily dose 3g.
To prepare a cup of tea: Pour 1 teaspoon (2-3g) of Chaga powder with hot water (60° C) and let it steep for 15 minutes. Chaga powder can also be added to smoothies, porridge or muesli. Chaga is also an interesting alternative to coffee because it is caffeine-free.
Chaga latte recipe
Have you tried a chaga latte before?Ingredients:
1 teaspoon chaga powder
3/4 cup hot water (60° C)
1/4 teaspoon cinnamon powder
1 teaspoon coconut blossom sugar
1/4 cup coconut milk
Preparation: Pour hot water over the Chaga powder and let it steep for 15 minutes. Then mix together with the other ingredients in a mixer until foamy or stir together as a simple Varianet in a cup.
When should you be careful with chaga?
Diabetics should only use Chaga powder after consulting their doctor. Chaga can slow blood clotting. Chage should not be used when using blood thinning medication.
In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.
Nutritional values chaga powder per daily portion 3g
Energy value 44kJ / 10.5kcalFat 0.05gof which saturated fatty acids 0.01gCarbohydrates 1.64gof which sugar 0.01gDietary fiber 0.60gProtein 0.56gsalt 0.00g
Content: 125 Gramm (CHF 19.76* / 100 Gramm)
Chlorella powder Austria
CHF 26.60*
Chlorella Pulver aus Österreich
Unser hochwertiges Chlorella Pulver in Rohkostqualität wird im hochmodernen Photo-Bioreaktor System in Österreich gezüchtet. Das geschlossene System bietet der Chlorella Alge im Wachstum kontrollierte Bedingungen und schützt sie vor äusseren Einflüssen. Die Aufzucht erfolgt ausschliesslich mit Sonnenlicht, biogenem CO2, Nährstoffen und reinstem Trinkwasser – frei von Zusatzstoffen oder Gentechnik. Das Chlorella wird schonend sprühgetrocknet, um die wertvollen Inhaltsstoffe zu schützen.Im kurzen Produzentenvideo kannst du dir ein Bild von der Algenproduktion machen.
Was ist Chlorella?
Chlorella ist eine mikroskopisch kleine einzellige Alge, die
natürlicherweise in Süsswasser vorkommt. Sie ist die älteste uns bekannte Form
pflanzlichen Lebens, die über einen echten Zellkern verfügt.
Chlorella wurde als kraftvolles Superlebensmittel in vielen
traditionellen Kulturen genutzt und verehrt.
Warum Chlorella konsumieren?
Chlorella liefert eine regelrechte Flut von Nährstoffen
für den Körper. Mineralien, seltene Spurenelemente, Vitamine (auch Vitamin
D) und ein breites Spektrum an Enzymen (inkl. Pepsin). Chlorella besteht zu 60%
aus kompletten, und leicht verdaulichen Proteinen. Weiterhin enthält die
Pflanze essentielle Fettsäuren, die für die Zellregeneration wichtigen
Nukleinsäuren (DNA und RNA) und sekundäre Pflanzenstoffe mit
krankheitsabwehrenden Eigenschaften wie Carotinoide, Lutein, Astaxanthin und
andere.
Chlorella besitzt den höchsten Chlorophyll-Gehalt von
allen bekannten Pflanzen, viermal soviel wie normale Pflanzen! Chlorophyll
wird auch als das grüne Pflanzenblut bezeichnet, da sich seine molekulare
Zusammensetzung vom menschlichem Hämoglobin kaum unterscheidet. Chlorphyll hat
antioxidative Eigenschaften, reinigt das Blut und versorgt es mit Sauerstoff.
Chlorella ist bekannt als wertvolle Hilfe beim Schutz des
Körpers vor Umweltgiften und vor Strahlung. Ihre faserigen äusseren
Zellwände vermögen es Schwermetalle (Amalgam, Kadmium, Blei), Pestizide,
Medikamente und andere Giftstoffe, die sich im Körper anreichern, zu binden und
auszuleiten. Bei der Einnahme von Chlorella ist es daher von grosser
Wichtigkeit viel Wasser zu trinken.
Wegen ihres ernährungsphysiologischen Reichtums ist
Chlorella eine ideale Nahrung der Natur. Wenn zusammen mit Spirulina
genommen, haben Sie nahezu perfekte Verhältnisse von den wichtigsten
Nährstoffen, die der Körper braucht.
Chlorella war und ist Gegenstand intensiver Forschungen.
Bezüglich der globalen und besorgniserregenden Probleme wie Krebs, nukleare
Katastrophen und Umweltverschmutzung, sowie hinsichtlich Ernährungsfragen und
psychischen Störungen wird dieses winzige phantastische Wesen
vielleicht noch sehr hilfreich sein.
Was macht unser Chlorella-Pulver aus Österreich besonders?
Unser Chlorella-Pulver ist zu 100% naturbelassen und ohne
Zusatzstoffe.
Unser Chlorella stammt stammt aus hochmodernen Photo-Bioreaktor Systemen (geschlossenes Röhrensystem) in Niederösterreich. Auch wenn die Produktion noch nicht Bio-zertifiziert ist, erfolgt die Aufzucht ausschliesslich mit Sonnenlicht, biogenem CO2 und reinstem Trinkwasser. Das Chlorella Pulver hat einen charakteristischen Geschmack und weist eine dunkelgrüne Farbe auf. Aufgrund der schonenden Verarbeitung hat es Rohkostqualität.
Was macht Chlorella einzigartig?
Chlorella kann sich alle 20 Stunden mengenmässig
vervierfachen, und das kann keine andere Pflanze auf der Erde! Das hängt mit
dem sog. Chlorella-Wachstums-Faktor (CGF) zusammen, einem Komplex aus vielen
Substanzen in sehr geringen Mengen, einschliesslich RNS, DNS, Aminosäuren,
Vitaminen und Mineralien, deren genaue Eigenschaften noch nicht identifiziert
worden sind. Labortests zeigten aber, dass die Zugabe von CGF Wachstumsprozesse
stimuliert, indem es das Wachstum von nützlichen Bakterien wie Lactobacillus um
bis zu 400% erhöhte.
Da Chlorella eine perfekte einzelne reproduktive Zelle hat,
ist es weiterentwickelt als die anderen häufiger vorkommenden grünen
Mikroalgen. Deshalb sagt man, dass ihre DNS / RNA von besserer Qualität ist.
Nukleinsäuren sind wichtig für die Zellregeneration und unterstützen die
Produktion von neuem Gewebe.
Wie Chlorella-Pulver verwenden?
Chlorella kann in Tablettenform oder als Pulver genommen werden. Die Tabletten sind einfacher zu nehmen, aber ihre Qualität kann durch die mögliche Verwendung von Bindemitteln und Erhitzung bei der Herstellung beeinträchtigt werden (gilt nicht für unsere Tabletten).
Pulverförmiges Chlorella kann in Gemüse- und Fruchtsäften oder Smoothies gemischt werden. Sie verleiht jeder Flüssigkeit eine reiche, dicke Textur. Chlorella Pulver kann auch zu Speisen wie Frischkäse, Mayonnaise, Eiscreme, Nudeln und Reis hinzugefügt werden, um Geschmack und Nährwert zu verbessern. Da es wuchsfördende Stoffe enthält, kann sie auch eine wertvolle Zutat für Brot und fermentierte Getränke sein.
Empfohlene Dosierungen:
Beginnen Sie mit 400 mg pro Tag und nehmen Sie langsam mehr, während Ihr Körper sich an Chlorella gewöhnt.
Kinder und Anfänger: 400 mg - 3 g pro Tag
Erwachsene: 5 - 6 g pro Tag
Zur Entgiftung: 20 - 25 g pro Tag (viel Wasser trinken!)
Bei schweren gesundheitlichen Probleme kann eine höhere Dosis von bis zu 30 Gramm pro Tag notwendig sein bis sich die Gesundheit verbessert.
Chlorella kann im Allgemeinen sicher in hohen Dosen genommen werden. Unter normalen Bedingungen empfehlen wir die regelmässige Einnahme von Chlorella zusammen mit Spirulina im Verhältnis 1:2 (5g Chlorella + 10g Spirulina). Dadurch erhält der Körper alle erforderlichen Nährstoffe in ausgewogener Weise.
Einige Auswirkungen von Chlorella sind sofort spürbar, z.B. die Verbesserung des Mundgeruchs, aber es kann 3-6 Monate dauern bis sich Chlorellas nährende Kräfte vollständig entfalten.
Zusammensetzung
100% Chlorella Mikroalgenpulver.
Nährwerte Chlorella Pulver pro Tagesportion (4.8g)
Energiewert 76kJ / 18kcal,Fett 0.4g,davon gesättigte Fettsäuren 0.2gKohlenhydrate 0.5g,Ballaststoffe 0.4g,Eiweiss 3g,Vitamin A (β-Carotin) 491µg (61%*),Folsäure (Vit. B9) 108 µg (54 %*),Eisen 9,5 mg (68 %*),Chlorophyll 102 mg.*der empfohlenen Tagesdosis
Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen. Das Produkt dient nicht als Ersatz für eine ausgewogene und abwechslungsreiche Ernährung sowie eine gesunde Lebensweise. Für Kinder unerreichbar aufbewahren. Die empfohlene Tagesdosis darf nicht überschritten werden.
Vitamin A und Eisen tragen zur normalen Funktion des Immunsystems und zur normalen Zellteilung bei.
Content: 125 Gramm (CHF 22.40* / 100 Gramm)
Chlorella Powder Taiwan Organic
From
CHF 26.13*
Weight :
125g
Organic Chlorella Vulgaris Powder (100% natural) - The green miracle
What is chlorella?
Chlorella is a microscopically small, single-celled algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus.
Chlorella has been used and revered as a powerful superfood in many traditional cultures.
Why consume chlorella?
Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a broad spectrum of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. The plant also contains essential fatty acids, nucleic acids (DNA and RNA), which are important for cell regeneration, and secondary plant substances with disease-defence properties such as carotenoids, lutein, astaxanthin and others.
Chlorella has the highest chlorophyll content of all known plants, four times as much as normal plants! Chlorophyll is also known as green plant blood, as its molecular composition hardly differs from human haemoglobin. Chlorophyll has antioxidant properties, purifies the blood and supplies it with oxygen.
Chlorella is known as a valuable aid in protecting the body from environmental toxins and radiation. Its fibrous outer cell walls are able to bind and eliminate heavy metals (amalgam, cadmium, lead), pesticides, medicines and other toxins that accumulate in the body. It is therefore very important to drink plenty of water when taking chlorella.
Because of its nutritional richness, chlorella is nature's ideal food. When taken together with spirulina, you have almost perfect ratios of the most important nutrients the body needs.
Chlorella has been and continues to be the subject of intense research and this tiny, fantastic creature may yet be of great help with global and worrying problems such as cancer, nuclear disasters and environmental pollution, as well as nutritional issues and mental disorders.
What makes our organic chlorella powder from Taiwan special?
Our chlorella powder is 100% natural and additive-free.
Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognised by the German organic farming association Naturland.
The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy strains of microalgae guarantees first-class quality.
The microalgae are gently harvested at the time of highest nutrient density, then pre-centrifuged and spray-dried in seconds using a special process. The hard cell wall of chlorella is gently broken up using a vacuum process to make it easier to digest.
What makes chlorella unique?
Chlorella can quadruple in quantity every 20 hours, and no other plant on earth can do that! This is due to the so-called Chlorella Growth Factor (CGF), a complex of many substances in very small quantities, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests have shown that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%.
Because chlorella has a perfect single reproductive cell, it is more advanced than the other more common green microalgae. This is why its DNA / RNA is said to be of better quality. Nucleic acids are important for cell regeneration and support the production of new tissue.
How to use chlorella powder?
Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binding agents and heating during manufacture (not applicable to our tablets).
Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella powder can also be added to foods such as cream cheese, mayonnaise, ice cream, pasta and rice to enhance flavour and nutritional value. As it contains growth-promoting substances, it can also be a valuable ingredient for bread and fermented drinks.
Recommended dosages:
Start with 400 mg per day and slowly take more as your body acclimatises to chlorella.
Children and beginners: 400 mg - 3 g per day
Adults: 5 - 6 g per day
For detoxification: 20 - 25 g per day (drink plenty of water!)
For severe health problems, a higher dose of up to 30 g per day may be necessary until health improves.
Chlorella can generally be taken safely in high doses. Under normal conditions, we recommend the regular intake of chlorella together with spirulina in a ratio of 1:2 (5g chlorella + 10g spirulina). This provides the body with all the necessary nutrients in a balanced way.
Some effects of chlorella are immediately noticeable, e.g. the improvement in bad breath, but it can take 3-6 months for chlorella's nourishing powers to fully unfold.
Composition
100% organic chlorella microalgae powder.
Nutritional values Chlorella powder per daily serving (4.8g)
Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fibre 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (Vit. B9) 108 µg (54 %*),Iron 9.5 mg (68 %*),chlorophyll 102 mg.*the recommended daily dose
All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded.
Vitamin A and iron contribute to the normal function of the immune system and normal cell division.
Content: 125 Gramm (CHF 20.90* / 100 Gramm)
Chlorella tablets Taiwan organic
From
CHF 27.36*
Weight :
125g
Chlorella Vulgaris Tablets (100% natural)
Chlorella is a microscopically small single-celled algae that occurs naturally in fresh water. It is the oldest known form of plant life that has a true cell nucleus. Chlorella has been used and revered as a powerful food in many traditional cultures.
Why consume chlorella?
Chlorella provides many valuable nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a broad spectrum of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. It also contains essential fatty acids and secondary plant substances such as carotenoids, lutein, astaxanthin and others.
Chlorella has the highest chlorophyll content of all known plants, four times as much as normal plants! Chlorophyll (plant green) is said to have a detoxifying and antioxidant effect on our body.
What makes our chlorella tablets special?
Our chlorella tablets are made from 100% natural organic chlorella microalgae powder. The tablets are pressed on site from fresh powder without any pressing aids or additives.
To ensure the high quality requirements, each batch of organic chlorella tablets is checked for toxins, heavy metals and other contaminants by an independent laboratory in Germany.
Where does our chlorella come from and how is it processed?
Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognised by the German organic farming association Naturland. Laboratory tests have shown that this chlorella (along with only one other) is one of the cleanest chlorella strains in the world!
The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality.
The microalgae are gently harvested at the time of highest nutrient density, then pre-centrifuged and spray-dried within 3 seconds using a special process. The hard cell wall of chlorella is gently broken up using a vacuum process to make it easier to digest. During this process, the temperature of the mass does not rise above 40°C -> raw food quality.
What makes chlorella unique?
Chlorella can quadruple in quantity every 20 hours, and no other plant on earth can do that! This is due to the so-called Chlorella Growth Factor (CGF), a complex of many substances in very small quantities, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests have shown that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%.
Because of its nutritional richness, chlorella is nature's ideal food. When you use chlorella together with spirulina, you have almost perfect ratios of all the important nutrients the body needs.
Chlorella has been the subject of intensive research.
Use: Chlorella tablets
Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binding agents and heating during production (does not apply to our tablets).
Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella can also be added to foods such as cream cheese, mayonnaise, ice cream, pasta and rice.
Recommended amounts of chlorella tablets:
Start with 400 mg (1 tablet) per day and increase slowly as your body becomes accustomed to chlorella.
Children and beginners: 1 - 8 tablets per day
Adults: 12 - 15 tablets per day
Composition Chlorella tablets
100% chlorella, no tableting aids. Tablets of 400mg Chlorella
Contents of pack Chlorella tablets
The 125g pack contains approx. 313 tablets of 400mg each.
The 250g pack contains approx. 625 400mg tablets.
Nutritional values per daily portion (4.8g / 12 tablets)
Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fibre 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (Vit. B9) 108 µg (54 %*),Iron 9.5 mg (68 %*),chlorophyll 102 mg.*the recommended daily dose
All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded.
Vitamin A and iron contribute to the normal function of the immune system and normal cell division.
Content: 125 Gramm (CHF 21.89* / 100 Gramm)
Chocolate Chai powder
From
CHF 22.80*
Cocoa powder with chai spices
After much experimentation, Corinne Koch from "unmynd" has created a wonderful blend of our Peruvian organic cocoa powder and warming chai spices.
A cup of nut milk with this chocolate chai powder helps to relax, energise and reboot.
Ingredients
Cocoa powder* heavily de-oiled 70% (Peru), coconut blossom sugar*, cinnamon*, turmeric* 4% (India), maca* 3% (Peru), cardamom*, cloves*, ginger*, Himalayan salt, black pepper*
*from certified organic farming
Use
Pour 1 teaspoon (approx. 5g) of chocolate chai powder into a cup. Heat 250ml plant-based drink and pour half into the cup. Stir well, top up with the remaining plant drink and enjoy.The 100g bag makes approx. 20 portions of chocolate chai drink.
Tip: Use a milk frother to mix the second part of the plant drink until frothy.
Tip 2: Also goes well with cold plant drinks in the warmer months of the year.
Caution: Not suitable for children, pregnant and breastfeeding women.
Additional information
Storage: Store in a dry and cool place (not in the fridge). Close well after opening (zip bag).
Manufactured in Switzerland for unmynd GmbH, Bergboden 9, 616 Wolhusen.Bag contents 100g.
Nutritional information Chocolate Chai powder per 100g
Energy 1551 kJ / 371 kcal
Fat 8.8gof which saturated fatty acids 2.1g
Carbohydrates 46.2gof which sugar 21.3g
Dietary fibre 14.6g
Protein 19.6g
Salt 1.1g
Coconut blossom sugar organic
From
CHF 9.41*
Weight :
500g
Coconut blossom sugar 100% natural in high fineness
The sugar with a caramel flavour
Coconut blossom sugar has a wonderful, caramel-like flavour and is obtained from the flower nectar of coconut palms. It is a better, mineral-rich alternative to cane sugar, containing lots of potassium, magnesium, zinc and iron. It is also a good source of vitamins B1, B2, B3, B6 and C and amino acids (especially glutamic acid).
Its low glycaemic index (GI=35) ensures a slow release of energy. Coconut blossom sugar is therefore a sweetener suitable for everyone.
Our organic coconut sugar consists of 100% coconut nectar from the palm species Coco Nucifera. A suitable sweetener for the health-conscious consumer.
Why buy coconut blossom sugar?
SamaraNatura coconut blossom sugar tastes similar to brown sugar, but better! It has a rich, sugary-sweet caramel flavour and many chefs appreciate how coconut sugar enhances their culinary dishes and makes them tastier.
Compared to other sweeteners, coconut blossom sugar has a much lower glycaemic index. This means that it releases its energy more slowly and avoids the usual sugar highs and lows of normal sugar in the body.
What we particularly appreciate is that this sweetener is one of the few truly sustainable foods in the world! In terms of humanity, the environment and health, coconut blossom sugar has extraordinary benefits in every respect. It lifts communities out of poverty, provides much-needed nutrients to the body in a way that often does the opposite (as a sweetener), and helps preserve fragile tropical rainforests. In fact, it helps restore the ecological balance of degraded areas.
What makes our xylitol birch sugar special?
Our coconut blossom sugar is 100% natural, organic, unbleached and free from additives and artificial flavourings. It consists only of the nectar of coconut palms and is not mixed with other palm sugars, which would compromise its exquisite quality. Our coconut sugar is a sustainable product and supports local communities and families in Indonesia.
Some palm sugars on the market are also blended with cane sugar and other malt-based ingredients. SamaraNatura coconut sugar is pure palm sugar made from 100% coconut nectar from the Coco Nucifera species. Incidentally, coconut palm sugar is not obtained from the palm species used for the production of palm oil.
Our granulated coconut palm nectar is not raw, i.e. processed at temperatures above 42°C.
We prefer a higher quality and offer sieved coconut blossom sugar with a higher fineness (Mesh 30). This means that the sugar grains are smaller and finer than those of other palm sugar (mesh 18) on the market.
Consumption recommendations
Coconut blossom sugar melts very easily in hot and cold drinks. The sweetener is delicious in desserts, smoothies and pastries. A small spoonful of our rich coconut sugar is a healthy treat that satisfies cravings and provides instant energy.
Coconut sugar can be used like brown sugar in a 1:1 ratio.
Xylitol birch sugar: the alternative or supplement to coconut blossom sugar
Xylitol is a sugar substitute and has the same sweetening power as white sugar, has no taste of its own, is low in calories (40% fewer calories and 75% fewer carbohydrates) and has a very low glycaemic index (approx. 11 | compared to sugar of approx. 70). It also helps to prevent plaque and tooth decay.
Xylitol looks and tastes like sugar and can therefore be used 1:1 like normal sugar, in hot and cold drinks, cakes and desserts.
Nutritional values of organic coconut blossom sugar per 100g
Energy value 1625 kJ/388 kcal, Fat 1g, of which saturated fatty acids 0.5g, Carbohydrates 93g, of which sugar 92.5g, fibre 2.2g, protein 1g, iron 1.8mg (13%*), potassium 1g (50%*), Zinc 1.9mg (19%*), magnesium 31mg (8%*).*The recommended daily dose.
All information is subject to the usual fluctuations of natural products.
Content: 500 Gramm (CHF 1.88* / 100 Gramm)
Coconut Blossom Syrup Organic
From
CHF 10.45*
Weight :
350g
Coconut blossom syrup - mild aromatic sweetener
Coconut blossom syrup is a very special juice. This can be seen in its elaborate extraction process. The organic coconut farmers climb the coconut palms every day to extract it fresh from the coconut blossoms.
Why we love coconut blossom syrup
Coconut blossom syrup has a mild, aromatic flavour and is also one of the most nutritious sweeteners thanks to its many vitamins and essential amino acids. An absolute delicacy.
It is suitable for sweetening instead of honey or agave syrup. Like coconut blossom sugar, coconut syrup has a low glycaemic index (GI) of just 35.
SamaraNatura organic coconut blossom syrup
The syrup is produced gently from coconut blossom nectar by boiling the nectar slowly and carefully by hand. Due to the processing method, coconut blossom syrup cannot be produced in raw food quality. The mildly flavoured coconut blossom syrup is also one of the most nutritious sweeteners due to its many vitamins and essential amino acids.
100% organic coconut blossom syrup, consisting of water and organic coconut blossom sugar
without additives
Vegan
Use
Due to its aromatic caramel flavour, coconut blossom syrup is ideal for sweetening desserts, pancakes and chocolate. You can use the syrup in a variety of ways. Pour it over water, for example, and you have a refreshing drink that is very popular in Asia. Coconut blossom syrup goes well with other tropical drinks such as rum or exotic juices, making it ideal for mixing cocktails.
Other uses include flavouring and sweetening:
Creams
salad dressings
smoothies
teas
Nutritional values of coconut blossom syrup per 100g
energy
1309 kJ / 312 kcal
fat
0.1 g
- of which saturated fatty acids
0 g
Carbohydrates
78 g
- thereof sugar
78 g
Dietary fibre
0 g
protein
0 g
salt
0 g
Content: 350 Gramm (CHF 2.99* / 100 Gramm)
Coconut chips Organic
From
CHF 5.66*
Weight :
250g
Why consume coconut chips (coconut flakes | 100% natural)?
Update: Sale of the current batch with expiry date 31.01.2025 with 50% discount for CHF 5.95 instead of 11.90.
Coconut chips are a nutritious, tasty, exotic snack for everyone and every situation: Healthy snack (also for children)Brain food (food for the brain) for mental activitiesHealthy, quick meal in the office or on the goHigh-energy food for athletesCoconut with its wonderful flavour has become an indispensable part of our cuisine and many baked goods.
What makes our coconut chips special?
Our raw coconut chips are crispy and particularly flavourful. Due to their size and shape, you could also call them coconut strips. Other specialities:Made from freshly harvested coconutsDrying at low temperatures to preserve flavour and nutrientsUnroasted and free from colourings, flavourings and preservatives
Uses
A healthy snack for at home and on the go, when travelling, in nature and after exercise.Enjoy coconut chips for refining muesli or desserts, for baking and for Asian cuisine. Tip: Try coconut chips together with pineapple.Alternatively, discover our shredded coconut.
Interesting facts about coconut palms and coconut nutritional values
Coconut palms are ancient cultivated plants and have been grown for at least 3000 years. Coconuts are one of the most complete foods that a person could eat for weeks on end without going hungry! In tropical countries it is used as a substitute for breast milk. In addition to valuable protein, dietary fibre and numerous minerals and vitamins, the coconut provides fructose as brain food and healthy fats. The medium-chain fatty acids in coconuts (known as MCT fats) are of great nutritional and physiological benefit.
Nutritional values of coconut chips per 100g
Energy value 2805kJ/670kcalFat 65gof which saturated fatty acids 57gCarbohydrates 7gof which sugar 7gDietary fibre 16gProtein 7gSalt <0.1g.
Content: 250 Gramm (CHF 2.26* / 100 Gramm)
Coconut flakes organic
From
CHF 5.23*
Organic shredded coconut from fresh coconuts
Update: As the PlantLife coconut flakes are no longer available (discontinued), we have added those from Naturkostbar to our range as an alternative.
Shredded coconut is a convenient way to enjoy the goodness of coconut without having to work your way through a thick, sturdy nut. PlatLife sources King shredded coconut from Sri Lanka, from certified organic farming areas. The farmers cultivate the land and improve their living conditions by working in harmony with nature to provide the best product.
After harvesting, the coconut is opened, the coconut water is collected, the shell is removed and the fruity flesh is cut into cubes. The coconut flesh is then gently dried in the sun and then grated. Processing is carried out carefully by hand and under high hygienic conditions. This ensures that the dried organic grated coconut is of the best quality. They are unbleached and of raw food quality.
Coconuts are rich in potassium, which contributes to the healthy functioning of the muscles and nervous system and helps the body to maintain normal blood pressure. The high iron content of coconuts stimulates the metabolism and at the same time supports brain function and the immune system.
Store in a dry place away from heat. See bottom of pack for best before date and country of origin.
Use
Grated coconut is ideal for baked goods and desserts as well as for curries to give them a sweet flavour and texture.
Warnings
Small children can choke on nuts.
May contain pieces of shell.
May contain traces of other nuts.
Nutritional values organic shredded coconut per 100g
Energy value 2795 kJ / 680 kcal
Fat 65g
- of which saturated fatty acids 62g
Carbohydrates 8.4g
- of which sugar 7.3gDietary fibre 15g
Protein 7.4g
Salt 0.15gPotassium 380mg (19%)*
Iron 2.3mg (16%)*
*according to nutrient reference values
Content: 250 Gramm (CHF 2.09* / 100 Gramm)
Tip
Coconut oil organic
From
CHF 15.20*
Weight :
500ml
Cocnut Oil - Healthy Allround-Product
Update from November 15th, 2022: The new batch of our coconut oil is now available. On the right side you can choose the variants 500ml or 1000ml.
Why buy organic coconut oil?
Naturally aromatic taste
Use in the kitchen and for personal hygiene
High heat stability
For weight loss support
The digestible coconut oil with its naturally fragrant, mildly aromatic taste is a must for us in the kitchen!
A big advantage of coconut fat in contrast to other oils is that it is very heat-stable. It is therefore ideal for cooking, frying and baking. And it also has a long shelf life.
Coconut oil does not make you fat and is even said to help you lose weight, as it is immediately converted into energy by the body. The special saturated fatty acids of coconut (so-called MCT fats) - and here in particular the high content of lauric acid - are of great nutritional and physiological benefit. Breast milk also consists largely of these medium-chain fatty acids, which do not contain any cholesterol themselves, but promote the production of healthy, vascular-protecting HDL cholesterol.
Coconut oil also has valuable properties for cosmetics. Coconut oil cares for skin and hair and provides moisture, promotes well-being, a beautiful appearance and a vital radiance. This is also known in Asia, where coconut oil has been used as a rich source of food, beauty and care products for centuries.
What makes our coconut oil special?
Extraction from fresh fruit meat
Organic certification
Gentle processing
Coconut palms are ancient crops and have been grown for at least 3000 years. When it comes to coconut oil, it is particularly important to pay attention to the quality of the product, because many of the coconut fats available on the market are industrially hardened and deodorized.
For our virgin coconut oil, the pulp of freshly harvested organic coconuts is gently dried for one to two days and then cold-pressed. The result is coconut oil with a subtle coconut taste. The coconut oil is certified organic, unbleached, not deodorized and without any additives.
The unhardened, unrefined "Virgin Coconut Oil" convinces with its excellent properties and particularly high content of valuable lauric acid.
Both sizes (500ml and 1 liter) are filled into a practical, reclosable white glass. This can later be used as a storage jar for powder, nuts and much more.
Where does our coconut oil come from?
The current batch is from the Philippines.
Tips for use: In the kitchen and for personal care
You can use the oil, which has a firm consistency in the refrigerator, for example as a butter substitute, spread or for salad dressing. However, due to its fatty acid structure, it can also be used for frying at high temperatures and gives sauces, Asian dishes and other dishes a subtle exotic note. Very tasty in desserts and homemade chocolates.
Insider tip: pour a teaspoon of warm coconut oil over ice cream.
Applied as a hair care or hair treatment, it makes brittle hair supple and shiny. To do this, massage coconut oil into dry hair, leave it on for 10-15 minutes, then wash the hair with a mild shampoo.
Coconut oil has a firm consistency at room temperature and begins to melt and turn into oil at around 25 degrees.
Nutritional values coconut oil per 100g
Energy value 3688 kJ / 896 kcalFat 99.8g- of which saturated fatty acids: 94.5gCarbohydrates 0g- of which sugar 0gDietary fiber 0gProtein 0.6gSalt 0g
Content: 500 ml (CHF 3.04* / 100 ml)
Variants from CHF 12.16*
Coconut puree Dr. Goerg organic
From
CHF 17.96*
Weight :
500g
Organic coconut butter from Dr Goerg
What makes Dr Goerg coconut puree special?
Dr Goerg organic coconut puree is made from 100% freshly harvested coconut flesh (only 72 hours from harvest to product) and processed into a creamy puree, without the addition of water, emulsifiers, bleaching agents or thickeners! It is of raw food quality, produced at a processing temperature of 38°C.
Coconut puree can be used in a variety of ways in the kitchen and cosmetics and adds flavour to baked goods and desserts as well as curries and drinks. Delicately melting and nutty, it is an exotic treat for gourmets.
Why consume Dr Goerg coconut butter?
Ideal as a spread or for refining sauces and dishes, especially curry dishes
Lactose and gluten free
Raw food quality
Vegan
From certified organic cultivation
Made from freshly harvested fruit pulp
100% natural, without additives
unbleached
Using coconut purée in the kitchen
Coconut puree has found its place in modern cuisine. Very tasty even as a pure spread! Add a touch of exotic flavour to anything that tastes even better. Whether desserts, soups, stir-fries, sauces or fruit salads with exotic fruits. And it adds a certain elegance to curries.
Of course, it also enhances drinks, such as green smoothies or milkshakes. It also makes you creative! You can also use coconut butter to make your own themed cakes. There are no limits to your decorative imagination.
About the consistency
The coconut butter solidifies at temperatures below 24°C. If you want a softer consistency, you can liquefy the puree in a water bath or simply place it next to the heating in winter. This will not affect the quality.
Nutritional values Dr Goerg organic coconut puree
100 g contain on average
Energy
2787 kJ / 677 kcal
fat
64,6 g
- of which saturated fatty acids
60,8 g
Carbohydrates
7,7 g
- of which sugar
7,4 g
Dietary fibre
17,3 g
protein
7,6 g
Salt
< 0,1 g
Content: 500 Gramm (CHF 3.59* / 100 Gramm)
Dragon fruit powder red
From
CHF 43.70*
Weight :
250g
Dragon fruit powder (pitaya) red | sun-dried (100% natural)
Update 20.11.2024: Due to non-compliance with organic form regulations (timely export notification from the producer organic agency to our organic certification body), we cannot sell the new batch of sun/air-dried dragon fruit powder as organic, although it was sold to us as an organic product, from the same producer in Nicaragua and in the same quality.
We also continue to sell the freeze-dried dragon fruit powder. This has a sweeter taste and a bright pink colour. However, we recommend this sun/air-dried dragon fruit powder for the liver smoothie because it is processed more gently.
What is dragon fruit powder?
Originally from Central and South America, dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant.
Why consume dragon fruit powder?
Dragon fruit powder is characterised by its high fibre content and is recommended for liver cleansing.
It has a subtle, floral to woody flavour, which makes it a very suitable ingredient for many dishes and drinks.
The natural red colour adds a nice splash of colour to your smoothie!
What makes our dragon fruit powder special?
Our dragon fruit powder comes from the species "Hylocereus monacanthus" with red flesh and pink-coloured skin.
The organic dragon fruit is grown in Nicaragua, sun-dried and gently ground into a fine powder directly on site. 100% raw food quality. Local value creation guarantees work and income for the local population.
Tips for use
Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie.
For the liver smoothie, 2 tablespoons of red dragon fruit powder are recommended.
Liver smoothie recipe
Ingredients:
2 tbsp dragon fruit powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder2 bananas or 1 papaya (cut into cubes)
120 ml water (as required)
Place all the ingredients in the blender. Blend until smooth, adding water until the desired consistency is achieved.
Nutritional values of red dragon fruit powder (pitaya) per 100g
Energy value 1256kJ/300kcalFat 0gof which saturated fatty acids 0.0gCarbohydrates 10gof which sugar 10gDietary fibre 60gProtein 10gSalt 0.05gCalcium 600mgIron 2mg
Content: 250 Gramm (CHF 17.48* / 100 Gramm)
Variants from CHF 24.70*
Dragon fruit powder red freeze-dried organic
From
CHF 44.65*
Weight :
250g
Dragon fruit powder red (pitaya) freeze-dried from 100% organic dragon fruit
Update: The new batch of freeze-dried dragon fruit powder has arrived and is now available again. In addition, we are also stocking the sun-dried organic dragon fruit powder from Nicaragua.
This freeze-dried dragon fruit powder tastes sweet and has a bright pink colour. To make it stick together less quickly, we have now integrated 1-2 food-safe dry bags into the packaging bags. We also recommend always storing the bag tightly closed at room temperature. Originally from Central and South America, the dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Our fruit powder comes from the species "Hylocereus polyrhizus" with red flesh and pink-coloured skin.
Why consume dragon fruit powder?
Rich in antioxidants: Can help reduce cell damage and strengthen the immune system
Digestive system support: Rich in fibre, which can help aid digestion and prevent constipation
Nutrient density: Dragon fruit powder is rich in vitamins, iron and calcium = important nutrients for health
Energy boost: Dragon fruit powder contains natural sugars and carbohydrates that provide a quick source of energy
Healthy skin: The antioxidants can help keep skin healthy and young looking by fighting free radicals that can cause cell damage.
Immune system support: The anti-inflammatory properties can help reduce inflammation in the body and strengthen the immune system.
What makes our freeze-dried dragon fruit powder special?
Raw food quality: the dragon fruit from Vietnam is freeze-dried in the USA and ground into a fine powder
The natural pink colour turns your food and drinks into a visual experience
NEW with organic certification: Our producer has complied with the organic regulations (registration in the EU organic system) for this new batch, which is why we are now authorised to sell it as organic.
How to use freeze-dried dragon fruit powder?
Freeze-dried dragon fruit powder is a versatile ingredient that can be used in a variety of ways. Here are some suggestions on how to incorporate freeze-dried dragon fruit powder into your diet:
Smoothies: add one to two teaspoons of dragon fruit powder to your favourite smoothie for fruity flavour and extra nutrients
Yoghurt and muesli: sprinkle dragon fruit powder over yoghurt or muesli for extra flavour and nutrients
Ice cream and desserts: add dragon fruit powder to ice cream, pudding or other desserts for a hint of fruitiness and nutrients
Drinks: Stir a teaspoon of dragon fruit powder into water or tea for a refreshing and healthy drink
Nutritional values of freeze-dried dragon fruit powder per 100g
Energy value 1570kJ/375kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugar 50gDietary fibre 25gProtein 8gSalt 0.0g
Content: 250 Gramm (CHF 17.86* / 100 Gramm)
Variants from CHF 25.65*
Fo-Ti Powder Organic
From
CHF 27.93*
Weight :
250g
Fo-Ti Powder - Ancient Chinese tonic (100% natural)
Update: The new batch of Fo-Ti powder comes from a different producer. The Fo-Ti powder is also certified organic and of very good quality. However, it is lighter, finer ground and slightly sweet on the tongue, with a tart finish -> on the right in the picture.
Fo-Ti is a very popular and highly valued plant in China. Fo-Ti powder is made from the tuberous root of the plant that grows in the mountains of central and southern China. Together with the goji berry, it is one of the most popular natural products.
Fo-Ti is also known by the name "He Shou Wu", which literally means "black-haired Mr. He", referring to an ancient story in which a Mr. He restored his vitality, sexual potency and youthful appearance by consuming the plant could. Millions of men and women in the Far East use He Shou Wu for its invigorating properties.
Why we love Fo-Ti
The tea has a slightly sweet, earthy taste and is really excellent, also as an iced tea! If you still don't like Fo-Ti tea, you can mix the root powder into your favorite drink. We like to drink Fo-Ti tea, especially in stressful times.
SamaraNatura Bio Fo-Ti (He Shou Wu) powder
Our Fo-Ti is a traditionally processed Fo-Ti and therefore not a raw food product. It is made by slicing the roots shortly after they are harvested and boiling them in a black bean soup. The roots prepared in this way are then dried and ground to a fine powder. The powder is 100% organic Fo-Ti powder. There are also producers who also cook soy sauce. However, this is not the case with our Fo-Ti powder.
This is how Fo-Ti has been made for around 1500 years. The type of preparation gives the root its particularly energizing properties.
Use
Half to a teaspoon of powder twice a day, morning and afternoon. You can add hot water to the powder or add it to juices, smoothies and other drinks. It also goes well with desserts.
Fo-Ti is considered particularly safe in Asia and is suitable for long-term use. Mild disorders of the digestive tract, which are noticeable in a soft stool, can occur when using Fo-Ti. However, an adequate amount seldom leads to such an effect.
Nutritional values organic Fo-Ti powder per 100g (portion 1TL = 2.4g)
Energy value 1287kJ / 306kcal (31kJ / 7kcal)Fat 1.2g (0.03g)of which saturated fatty acids 0.5g (0.01g)Carbohydrates 56.3g (1.3g)of which sugars 5.6g (0.1g)Dietary fiber 21.3g (0.5g)Protein 6.8g (0.2g)Salt 0.2g (0.005g)
Content: 250 Gramm (CHF 11.17* / 100 Gramm)
Ginger Powder Organic
From
CHF 16.15*
Weight :
250g
Premium organic Fairtrade ginger powder from Sri Lanka (100% natural)
Ginger: It has been known in Central Europe since the 9th century. Today it is cultivated in tropical and subtropical countries around the world.
Why consume ginger powder?
Ginger is not only used as a flavouring, but also has a long history of traditional use as a remedy. Ginger promotes digestion and stimulates the appetite and circulation. It is also considered helpful for inflammation, rheumatism and colds. Ginger contains a very high antioxidant capacity of 39,041 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacit).
Since we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet.
What makes our ginger powder special?
The aroma and flavour of this 100% pure ginger powder from Sri Lanka are particularly fresh and spicy, which is achieved through rapid cleaning, drying and grinding.
Where does our Fairtrade ginger powder come from?
The ginger comes from organic cultivation and fair trade from two local Fairtrade organisations with 2500 participating farmers. The organic cultivation and fair trade relations have a very decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand.
Thanks to the co-operation with Fairtrade, the farmers can earn a secure and independent living. The Fairtrade premium can be used to pay for projects such as clean drinking water, school materials for the children and educational projects.
Use of ginger powder in everyday life
We use it daily in practically all our cooking recipes (curries, soups & co) as well as drinks, spiced teas and smoothies.
For sore throats and colds or nausea and digestive problems, we have discovered a simple and helpful home remedy that is also super delicious: ½ teaspoon of ginger powder, 1 teaspoon of honey, 1 litre of hot water and a squeeze of lemon juice.
Nutritional values of ginger per 100g
Energy value 1272kJ/304kcalProtein 3.3gCarbohydrates 60gof which sugar 59.4gFat 3.3gof which saturated fatty acids 0.95gDietary fibre 5.5gAll information is subject to the usual fluctuations of natural products.
Storage: Store in a cool, dry and dark place.
Content: 250 Gramm (CHF 6.46* / 100 Gramm)
Goji Berries Organic
From
CHF 17.10*
Weight :
250g
Goji berries - the super berries (100% natural)
For thousands of years, goji berries have enriched the diet of the inhabitants of the Himalayan regions and energised them. Goji berries support a happy and active life, which is why goji berries are also called lucky berries in China.
Why eat goji berries?The delicious bright red goji berries (Lycium) are one of the most nutritious fruits on the planet. The goji berry is not only a true superfruit, but it also tastes delicious and can be consumed very easily and in many ways. They are a source of complete protein with 18 amino acids, contain up to 21 trace elements, B vitamins, polysaccharides and much more. Gojis have more vitamin C than oranges, more beta-carotene than carrots and more iron than a steak!
What makes our goji berries special?
Our goji berries are grown in the fertile valleys of Ningxia Province in China without the use of pesticides and agrochemicals. There, on their native soil, the berries ripen on the bush, are harvested in the summer months and dried at low temperatures to preserve as many nutrients as possible.
The berries are dried to a water content of 10-14% for a soft texture and can be rehydrated by simply soaking if required. Our pure goji berries are raw food quality, vegan and organically grown.
How to use goji berries?
Goji berries have a mildly spicy flavour that is slightly sweet and sour. They are similar in shape and texture to sultanas and like sultanas, goji berries can be eaten on their own or used as an ingredient in muesli, mixtures of nuts and other dried fruits, whole fruits and desserts. You can also add the berries to tea, juice, smoothie or soup, or make your own goji juice by soaking the berries in water. You can be creative with this delicious superfood and let your imagination run wild.
Recommended amount: about 10-30 grams per day. The locals who grow the berries eat a handful every day. Dried goji berries can be kept for well over a year if stored correctly.
Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the right amount for an individual depends on their size, sensitivity, age, gender and other factors that make them unique.
Nutritional values of organic goji berries per 100g
Energy value 1378kJ/326kcal, fat 2.3g- of which saturated fatty acids 0.4gCarbohydrates 60.3g- of which sugar 50gDietary fibre 12.6gProtein 9.8gSalt 1g.
Content: 250 Gramm (CHF 6.84* / 100 Gramm)
Hagebuttenpulver BERG-KRAFT
From
CHF 46.55*
Hagebuttenpulver von BERG-KRAFT aus Schweizer Wildsammlungen 300g
Was macht unser Hagebuttenpulver besonders?
Marcel Kälin von Berk-Kraft Naturprodukte sammelt seit mehreren Jahren Hagebuttenbeeren von Hand in entlegenen Gegenden der Innerschweiz und im Jura, trocknet sie schonend bei unter 42°C (Rohkostqualität) und mahlt die Beeren danach zu einem feinen Pulver.Das Schweizer Hagebuttenpulver ist 100% rein, ohne jegliche Zusatzstoffe.
Die aktuelle Charge wurde im September 2023 geerntet und ist mindestens bis 31.03.2025
haltbar.Die 300g Dose hält bei 5g Verzehr pro Tag zirka 60 Tage.
Warum Hagebuttenpulver konsumieren?
Hagebutten sind die Früchte verschiedener Rosenarten, insbesondere der Hundsrose (Rosa canina).Die Hagebutte ist eine Sammelfrucht, welche sich durch Verwachsung vieler kleiner Samen entsteht.
Hagebutten zählen zu den heimischen Früchten mit einem der höchsten Vitamin-C-Gehalt und macht die kleinen roten Beeren zu regelrechten Vitamin-Bomben.
Wir haben festgestellt, dass Hagebutten Energie spenden, aufbauen sowie die Stimmung verbessern. Es hilft uns, den ganzen Tag über aktiv und bei guter Stimmung zu bleiben.
Wir alle wissen um den hohen gesundheitlichen Wert von Vitamin-C, und da es Hagebutten gibt, können wir auf künstliche, synthetische Formen völlig verzichten. Für Menschen wie uns, die stets danach Ausschau halten, was die Natur zu bieten hat, ist das ein Segen.
Die Beere ist 100% natürlich und eine kraftvolle, hoch konzentrierte Nahrung.
Aufgrund seines natürlichen Ursprungs und im Zusammenwirken mit weiteren Vitaminen, Mineralstoffen, Pektinen, Bioflavonoiden und essenziellen Fettsäuren wird das in Hagebutten enthaltene Vitamin C besser vom Körper aufgenommen als synthetisches Vitamin C.
Wie Hagebuttenpulver verwenden?
Täglich 1-2 gehäufte Teelöffel ins Müesli, Joghurt oder anderen Mahlzeit beimischen. Nicht über 40°C erwärmen, um die hochwertigen Nähr- und Vitalstoffe zu erhalten.Gut verschlossen, kühl und trocken lagern.
Nährwerte Hagebuttenpulver pro 100g
Energiewert 245 kcal/1027 kJFett 1.4gKohlenhydrate 43.6gBallaststoffe 13.6gEiweiss 8.2g
Content: 300 Gramm (CHF 15.52* / 100 Gramm)
Hemp Protein Organic
From
CHF 12.35*
Weight :
250g
Organic Hemp Protein with 65% Protein (100% natural)
For thousands of years, hemp has been one of the most versatile plants in nature. Its seeds are a composition of easily digestible protein, essential fatty acids, vitamins, minerals, fibre and lecithin in perfect balance for our body.
Hemp protein powder is produced after the oil pressing of the seeds, which are then ground and sieved. It contains about 50% vegetable protein with all essential amino acids, which are vital and cannot be formed by the body itself. It is therefore a complete protein source.
In addition, the proteins of edible hemp are of high biological value, because they are very similar to human protein and thus can be easily absorbed and digested by the body.
The powder has a nutty flavour and is also a good source of essential fatty acids (omega-3/-6) and fibre. It is free of gluten and lactose.
Hemp protein is an ideal component of a healthy diet and is therefore often used by sportily active people, vegetarians and vegans.
Why we love Hemp Protein Powder
Hemp seeds are a wonderful gift of nature. Not only are they one of the most nutritious foods on the planet but also the most environmentally friendly food ever! Hemp easily grows anywhere, requires no pesticides or herbicides and is raw material for the production of almost everything we need in our modern society, such as clothing, paper, biodegradable plastics, fuel, cars, building insulation, etc.
The protein molecular structure of edible hemp are closely resembles that of human protein and therefore can be very easily utilized by the body. In this way, hemp protein can for example be easily converted to immunoglobulins of the immune system which help to protect us from infections.
The biological value of hemp protein is comparable to egg white or meat, but free of cholesterol and unhealthy trans-fatty acids!
SamaraNatura Hemp Protein Powder
The hemp seeds for our protein powder come from certified organic farming. They are obtained from legal, officially approved cultivars, which are cultivated in Austria without pesticides and agrochemicals.
The special at SamaraNatura hemp protein powder is that it is extracted from peeled hemp seeds. As a result, our protein powder has one of the highest proportions of protein (65%). The products of other providers usually have between 45% and 50% share. Significant differences are also evident in the color and taste. While hemp protein from unpeeled hemp seeds has a green color and smells clearly of hemp, our powder is yellowish and has only a subtle hemp aroma.
Use
Depending on your needs, mix 1-3 tbsp. per day in juice, smoothie, rice milk or your cereal. These amounts correspond to approx. 10 - 30g of pure protein.Athletes take protein shakes 30 minutes before and after exercise.
Nutritional values hemp protein per 100 g (average)
Energy 1511 kJ / 359kcalFat 7.1g- of which saturated fatty acids 0.9g- of which monounsaturated fatty acids 1.0g- of which polyunsaturated fatty acids 5.2gCarbohydrates 3.6g- of which sugar 3.6gDietary fiber 9gProtein 65gSalt <0.01g
All information is subject to the usual variations in natural products.
Content: 250 Gramm (CHF 4.94* / 100 Gramm)
Hemp Seeds whole / unpeeled organic
From
CHF 11.40*
Weight :
500g
Unpeeled hemp seeds from Austria (100% natural)
Hemp seeds are characterised by an unusually high nutrient density. Rich in easily digestible protein, essential fatty acids, vitamins, minerals, fibre and lecithin in perfect balance for our body.
Hemp seeds have an optimal functional ratio of omega-3 to omega-6 fatty acids for humans, which is generally considered to be 4:1. Hemp seeds are therefore an excellent brain food, beautify the skin and promote the oxygen supply to the cells. Hemp seeds are a good food for the supply of EFS, linoleic acid, alpha-linolenic acid and the rare gamma-linolenic acid. These fatty acids are required for the production of numerous hormones and for cell renewal. They support the functions of the human body to maintain health and contribute to the normal development and growth of the organism. Omega-3 fatty acids are incorporated into the cell membrane and are necessary for its structure and function. Omega-3 fatty acids have an influence on blood lipid regulation. They contribute to health as part of a balanced diet.
An ideal food for athletes, as edible hemp builds muscle and increases endurance. Vegetarians also benefit from this rich and high-quality source of protein.
Whole hemp seeds, unlike hulled seeds, have a high fibre content.
Why we love hemp seeds
Hemp seeds are a wonderful gift from nature. Not only are they one of the most nutritious foods on the planet, they are also the most environmentally friendly food ever! Hemp grows easily everywhere, requires no pesticides or herbicides and is suitable for the production of almost everything we need in our modern society: Clothes, paper, biodegradable plastic, fuel, cars, building insulation, just to name a few.
In addition, hemp seeds offer outstanding health benefits. They contain all the essential amino acids and essential fatty acids (including the rare gamma-linolenic acid!) that the body cannot produce itself and that are necessary for maintaining healthy human life.
Hardly any other plant source contains essential amino acids in such an easily digestible form or essential fatty acids in such an optimal ratio for humans!
Because hemp seeds are so rich in important nutrients, we eat plenty of them every day. A feat that is easy to accomplish, as hemp seeds are a delicious and versatile food.
SamaraNatura organic hemp seeds whole/unpeeled
SamaraNatura hemp seeds are obtained from legal, officially authorised cultivars that are grown in Germany and Austria without pesticides or agrochemicals.
The omega-3 content in hemp seeds is higher when the plant grows in cooler climates, such as in Germany and Austria.
Use of whole hemp seeds
Delicious simply as a snack, sprinkled whole over salads, ground in soups and other dishes (also lightly roasted); as an ingredient in smoothies and muesli.
Beginner or child (2-9 years): 15-30 grams per day
Teenager (10-18 years): 30-50 grams
Adults: 50-75 grams per day
Competitive athletes: up to 140 grams per day
Hemp seeds should only be eaten raw and should not be cooked with food.
As hemp seeds do not contain the enzyme inhibitors typical of many seeds, they can be eaten raw without having to soak them in water first. Hemp can also be drunk fresh in the form of milk by pureeing the seeds in water and then straining them (see recipe).
Nutritional values of whole/unpeeled hemp seeds per 100g
Energy value 1955kJ/475kcal,fat 34g,of which saturated fatty acids 3.4g,monounsaturated fatty acids 5g,polyunsaturated fatty acids 24g,Carbohydrates 1.6g,of which sugar 1g,fibre 39g,protein 22g.All information is subject to the usual fluctuations of natural products.
Are hemp seeds gluten-free?
According to the law, a product may be labelled "gluten-free" if it has a gluten content of no more than 20 mg per kg. This is easily the case with unhulled hemp seeds and all other hemp products, as hemp is basically gluten-free.
However, there are several reasons why hemp seeds can still contain traces of gluten:
Cross-contamination during harvesting: The combine harvester used to harvest the hemp seeds usually also threshes other plants such as corn or cereals. There is always some residue from previous harvests in the cracks of the machine. Depending on how the combine harvester is used, there may unfortunately also be wheat residues.
Cross-contamination in the field: The farmer only plants hemp in the hemp field. However, the open field cannot be shielded against plants that enter the hemp field with the wind and also grow the following year.
Content: 500 Gramm (CHF 2.28* / 100 Gramm)
Maca Max yellow powder organic
From
CHF 1.00*
Weight :
250g
Maca Max yellow - easier to digest and absorb (100% natural)
Update: Sale of the current batch with best before date 31.12.2024 for CHF 10.50 instead of 21.-. The Maca Max powder is still perfectly edible for several months after the best-before date.
Why consume yellow Maca Max powder?
Maca increases our energy levels. Maca makes us feel energised, grounded and cheerful. Maca also has a pleasant, malty flavour and can be used in many different ways.
Maca root has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina. Its content of biologically utilisable protein is approx. 11% in the dried root.
For legal reasons (Swiss Foodstuffs Ordinance), as a food retailer we are not permitted to make any statements about possible effects. Do your own research on maca on the Internet. We find Dr Schweikart 's website very informative. The different varieties are also described there. In addition to the Maca Max described here, our range currently also includes yellow, red and black Maca, which are of raw food quality.
Why Maca Max?
Maca Max is made from 100% Maca by converting the starch contained in the Maca powder through heating, making it easier to digest and absorb. This process is known as "gelatinisation", but has nothing to do with gelatine from bones.
Anyone who reacts to our raw Maca powder with flatulence can use Maca Max as an alternative.
What makes our yellow Maca Max powder special and where is it produced?
Our maca powder is made from 100% natural maca roots from pesticide- and agrochemical-free cultivation, produced under strict production standards and quality controls.
The powder comes from selected dry roots and is produced using a special production process to convert the starch and make maca easier to digest.
Our suppliers work together with small farmers. In doing so, they create jobs for the local population and advise small entrepreneurs by offering training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their harvest yields.
How to use yellow Maca Max powder in everyday life?
Maca has a unique flavour and can be added to many different dishes. Some people find the flavour of maca powder somewhat reminiscent of caramel with a peppery note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add it to juice, smoothies, muesli or raw desserts. Maca is also a good binding agent for soups and therefore a tasty addition. We particularly like maca together with oatmeal and as an ingredient in our raw chocolate recipes. More recipes...
It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soya products, Mexican yam and linseed, maca does not contain hormones.
Note: A common misconception about superfoods and herbs is that there is a standard usage amount. In general, the usual recommended daily intake for most superfoods, including maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs.
Nutritional values Maca Max yellow powder per 100g:
Energy 1662kJ / 393kcalFat 2.2g- of which saturated fatty acids 0gCarbohydrates 75g- of which sugar 22.5gProtein 14gDietary fibre 8.5gSalt 0.125g
Content: 250 Gramm (CHF 0.40* / 100 Gramm)