Vegan chocolate

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Mandel-Salzkaramell Trüffel Pralinen Booja-Booja Bio

Almond Salted Caramel Truffle Pralines Booja-Booja Organic

Weight : 92g

Update: Seasonal sale with 20% discount before summer arrives. The best before date of the current batch is 20/07/2025. Almond salted caramel truffle chocolates from Booja-Booja The delicious almond salted caramel truffle chocolates from Booja-Booja are made by hand from high-quality organic ingredients. The 92g box contains 8 square truffle chocolates. We recommend storing the almond salted caramel chocolates in a cool place and enjoying them at room temperature. Ingredients Dark chocolate (cocoa mass* 55% minimum, cane sugar*, vanilla*), almond paste 26%, coconut oil*, salted caramel* (cane sugar*, water, sea salt) 6%, cocoa powder*. * from certified organic farming Note for allergy sufferers: May contain traces of other nuts as well as almonds. Booja-Booja quality The gentle production of the almond salted caramel pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Booja-Booja almond salted caramel truffle pralines per 100g Energy 576 Kcal / 2411 KJFat 43g- of which saturated fatty acids 22gCarbohydrates 36g- of which sugar 32gProtein 8.8gSalt 0.16g.

Content: 92 Gramm (CHF 9.09* / 100 Gramm)

From CHF 8.36*

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Assortis Pralinen Naturkostbar Bio

Assortis chocolates from Naturkostbar - handmade in Switzerland Enjoy the 3 most popular Naturkostbar chocolates. The box of 6 contains 2 pieces each of raspberry, hazelnut and classic. These fine chocolates are handmade in the Naturkostbar manufactory in Uetendorf near Thun. The flavours of the cocoa beans from mixed cultures merge with the coconut blossom sweetness, Madagascan vanilla and a few exclusive ingredients using the stone mill process. The result is deliciously creamy chocolates with a unique flavour. Ingredients Cashew butter* hazelnuts (I.G.P. Piedmont)*, coconut blossom sugar*, ground cocoa beans*, cold-pressed almond oil*, cocoa butter*, freeze-dried raspberries*, maca powder, bourbon vanilla* *from organic farmingMade in the Naturkostbar Production of Assortis chocolates Naturkostbar lovingly dedicates itself to the artful production of these plant-based delicacies from raw food ingredients such as dried raspberries, Piedmont hazelnuts and unroasted cashews, which are purchased directly and transparently. Quality, genuine flavour and premium ingredients are just as important as the transparent, fair purchasing of raw materials and transparency in production. The chocolates are traditionally made by hand in the Naturkostbar factory in Uetendorf. Wherever possible, the raw materials are sourced directly from the producers in the country of origin. Unrivalled quality is also used in the processing: The cocoa beans are sorted by hand and then carefully processed in the stone mill over several hours to create a tempting filling and smooth chocolate. This is how these fine chocolates are lovingly made by hand. Without any lecithins or industrial sweeteners. Savour the difference! Use Enjoy the pralines as a fine dessert. Of course, these Assortis pralines also make an excellent special gift. Note: A white coating on the pralines is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Nutritional information per 100g energy 2296kJ (553kcal) fat 39.6g of which monounsaturated fatty acids 19.3g of which polyunsaturated fatty acids 4.1g of which saturated fatty acids 14.81g Carbohydrates 34.7g of which sugar 25.6g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

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Bolivia wild 100% Cacao Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 100% Cacao Dates bean-to-bar chocolate from Naturkostbar Intense and long-lasting, yet surprisingly mild and creamy smooth. Packaging material 100% plastic-free - sustainable cellulose from PEFC-certified forestry. This handmade bean-to-bar chocolate is produced by Naturkostbar in Uetendorf near Thun. Wild organic cocoa beans are gently stone-ground. This slow and gentle process allows the Naturkostbar chocolatiers to extract the wonderful flavour from the cocoa beans and preserve many nutrients and vital substances. The mass is poured 100% pure (without any additives) into the chocolate moulds. Cocoa content 100%. Variety & origin The fine Criollo cocoa beans from the humid tropical region of San Martin, Peru. A local co-operative grows the fine flavoured cocoa along the Huallaga River. This cooperative operates according to ethical principles and favours biodiversity to protect the environment. The ripe beans are harvested carefully, fermented in stages and dried without direct sunlight. This allows the unique flavours of these Criollo cocoa beans to develop. Ingredients Organic wild cocoa beans from Bolivia. Note: This chocolate is free from cadmium. Nutritional information Bolivia wild 100% Cacao Bean-to-Bar chocolate per 100g (= 2 bars) Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2709kJ (647kcal) 32% fat 58.9g 84% of which saturated fatty acids - - of which monounsaturated fatty acids - - of which polyunsaturated fatty acids - - Carbohydrates 9.6g 4% thereof sugar 4.9g 5% Dietary fibre 14.8g 30% Protein 12.3g 25% salt - - B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - biotin - - calcium 102mg 13% chloride - - chromium - - iron 4.5mg 32% fluoride - - Folic acid/folacin - - iodine - - potassium - - copper - - magnesium - - manganese - - molybdenum - - pantothenic acid - - phosphorus - - selenium - - zinc - - Advice Optimal storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Bolivia wild Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 73% Bean-to-Bar Chocolate Naturkostbar Bio

Bolivia wild bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. All organic ingredients Cocoa beans, coconut blossom sugar, cocoa butter, vanilla. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. Nutritional information Bolivia Bean-to-bar chocolate per 100g (=2 bars) Energy 2220KJ / 535KcalFat 37.5g- of which saturated fatty acids 23.3g- of which monounsaturated fatty acids 2.3g- of which polyunsaturated fatty acids 0.2gCarbohydrates 32.7g- of which sugar 24.1gProtein 8.9gDietary fibre 15.7gSalt 0.1g Vitamin B1 0.2mg (18%)Vitamin B2 0.3mg (19%)Phosphorus 451.8mg (65%)Iron 8.7mg (62%)Magnesium 279.5mg (75%)Zinc 4.3mg (43%)Copper 2.6mg (256%)Manganese 2.0mg (100%)Potassium 1538.2mg (77%)Chloride 126.9mg (16%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Bolivia wild 85% Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 85% Cacao Dates bean-to-bar chocolate from Naturkostbar This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia and the subtle sweetness with date sweetness from Deglet Nour dates. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. This handmade bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. Whole organic cocoa beans of the premium Criollo variety are gently stone-ground. The mass is sweetened with coconut blossom sugar and flavoured with vanilla. Cocoa content 85%. Ingredients Wild cocoa beans (Bolivia), date sweetener (10%), cocoa butter. All ingredients come from certified organic farming. Note: This chocolate is free from cadmium. Nutritional information Bolivia wild 85% Cacao Dates Bean-to-bar chocolate per 100g (= 2 bars) Nutritional values Øper 100g%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2635kJ (634kcal) 31% fat 54.7g 78% of which saturated fatty acids 7.34g 37% of which monounsaturated fatty acids 3.7g 25% of which polyunsaturated fatty acids 0.3g - Carbohydrates 20.7g 8% thereof sugar 14.8g 16% Dietary fibre 12.4g 25% Protein 9.4g 19% salt 0g 0% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - biotin - - Calcium 86.4mg 11% Chloride - - chromium - - Iron 3.5mg 25% fluoride - - Folic acid/folacin - - iodine - - Potassium 125.1mg 6% Copper - - magnesium - - manganese - - molybdenum - - pantothenic acid - - phosphorus - - selenium - - zinc - - Advice Optimal storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

Cacao & Dates Bean-to-Bar Chocolate Naturkostbar organic

Cacao & Dates bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The whole organic cocoa beans are gently stone-ground. The special thing about this creation is that it is sweetened with date sugar and not the usual coconut blossom sugar. Cocoa content 68%. Variety & origin The Criollo cocoa beans used come from the Pasco region in Peru. They give the chocolate a deep, earthy flavour. The date sweetener is obtained from sun-ripened Deglet Nour dates by gently drying them (below 42°C) and grinding them finely. Ingredients Cocoa beans, dates, cocoa butter, vanilla. All ingredients come from certified organic farming. Nutritional information Cacao & Dates Bean-to-Bar Chocolate per 100g (=2 bars) Energy 1974KJ / 478KcalFat 32.9g- of which saturated fatty acids 19.7g- of which unsaturated fatty acids 1.6g- of which polyunsaturated fatty acids 0.2gCarbohydrates 27.5g- of which sugar 1.1gProtein 8.8gDietary fibre 19.3gSalt 0.0g Vitamin B2 0.3mg (18%)Phosphorus 397.9mg (57%)Iron 7.8mg (56%)Magnesium 254.6mg (68%)Zinc 3.4mg (34%)Copper 2.3mg (229%)Manganese 1.8mg (89%)Potassium 1301.6mg (65%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

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Kakaobutter Criollo Chips Bio mit Beutel

Cacao butter Criollo Chips organic

Cocoa Butter Criollo Chips Organic (100% natural) Why buy cocoa butter crisps? Cocoa butter is the solid form of the pure oil from the cocoa bean. The cocoa bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. It is estimated that raw cocoa contains more than 300 substances and is one of the foods with the most antioxidants. It enriches many dishes with a wonderful, sensual chocolate flavour and is also excellent for skin care. What makes our Cocoa Butter Criollo Chips special? Our cocoa butter is 100% pure and of raw food quality. Grown in Peru. No chemicals are used either in cultivation or processing. This cocoa butter is the pure, golden oil from cocoa beans. Our cocoa butter is made from the particularly fine and rare fine flavoured cocoa variety Criollo. Fine flavoured cocoa varieties only account for 5-10% of global cocoa production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forestero industrial cocoa, on the other hand, is usually grown in monoculture plantations. Unlike conventional products, our cocoa butter is never heated above 37°C and therefore has the quality of raw butter. Use of Cocoa Butter Criollo Chips in dishes / for recipes As a high-quality fat, cocoa butter enriches smoothies, desserts and ice creams in particular with a wonderful, sensual chocolate flavour. Ideal in combination with cocoa paste or cocoa powder for fine chocolate creations. Raw cocoa butter has a wonderful, delicate chocolate flavour, is versatile and melts at approx. 35°C in any type of recipe. Use of cocoa butter Criollo Chips for skin care Cocoa butter is also suitable for external use as a valuable skin care product (e.g. for dry skin). Due to its high content of antioxidants and skin-protecting substances, cocoa butter is a natural "fountain of youth" for the skin. With a melting point just below body temperature, you can simply glide a piece of cocoa butter over your skin without the need for any additives. Cocoa butter nourishes, absorbs well and gives dry skin a long-lasting, supple feel. And it has a sensual, aphrodisiac scent. A truly sensual oil with a soft, smooth texture and a mild, floral citrus flavour. Unfortunately, cocoa butter can hardly unfold its precious effect in most conventional cosmetic products. This is due to the small quantity, processing at excessively high temperatures and the addition of chemical additives in skin care products. In contrast to many cosmetic products, even expensive ones, that contain cocoa butter, our raw cocoa butter has been processed or blended without synthetic and harmful chemicals. This allows raw cocoa butter to fully unfold its precious effect for the natural beauty of our skin. Info: Only crisps still on offer Due to the shift in demand, we now only offer Criollo cocoa butter as crisps. These crisps (also known as coins or drops) are of the same quality as the previously offered pieces and are also made from cocoa beans of the premium Criollo variety from Peru. The Butter Chips are easier to use/dose because they are always the same size. Size variants We offer Cocoa Butter Criollo Chips in 250g and 500g bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values of organic cocoa butter Criollo Chips per 100g Energy value 3766 kJ/900 kcal fat 99.8g of which saturated fatty acids 65g Carbohydrates0 0g thereof sugar 0g Dietary fibre 0g protein 0g All information is subject to the usual fluctuations in natural products.

Content: 250 Gramm (CHF 8.80* / 100 Gramm)

From CHF 20.90*

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Cacao paste Criollo Chips Organic

Weight : 250g

Update: Due to the shortage of cocoa, the sale of cocoa mass is limited (5x1kg, 10x500g, 10x250g). Our aim is to be able to offer this high-quality cocoa paste for as long as possible.Organic cocoa liquor (cocoa paste) of the premium Criollo variety as crisps (100% natural) Cocoa liquor crisps (also known as cocoa paste or cocoa liquor) are much easier to use/dose than the broken pieces previously available due to their consistent size and are also suitable as a sugar-free chocolate substitute. What makes our cocoa paste special? Criollo fine flavoured cocoa from Peru, one of the rarest and best varieties in the world Grown under semi-wild conditions and obtained by finely grinding the beans (raw food quality) Cultivated without the use of pesticides or synthetic fertilisers Very gentle processing that preserves vitamins, minerals, enzymes and countless other substances - for optimum absorption by the body Contains a wealth of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) has a mood-enhancing effect Rich in magnesium Fine cocoa variety Gran Cru Criollo Fine flavoured cocoa varieties only account for 5-10% of global cocoa production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forastero industrial cocoa, on the other hand, is usually grown in monoculture plantations. As the name suggests, fine flavoured cocoa tastes better, finer and less bitter than consumer cocoa, as it still contains all of the cocoa butter (approx. 55%), just like cocoa nibs. Criollo cocoa beans are slightly fermented and therefore develop more of their typical cocoa flavour. Why consume cocoa? The cocoa bean is an impressive food given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. It has been determined that raw cocoa contains around 300 substances and is one of the foods with the highest antioxidant content! Cocoa can therefore make a significant contribution to protecting our cells from free radicals and premature ageing. Cocoa has the highest magnesium content of all foods. Magnesium is important for the heart and brain, for calming and relaxing nerves and muscles and for building bones and cartilage. Together with other active ingredients, cocoa is an ideal brain food and promotes mental alertness and concentration. Cocoa beans contain a combination of substances that have a positive effect on our mind and trigger feelings of well-being and joy. And cocoa is high in sulphur, which is important for strong nails, healthy hair and beautiful, soft skin. What is cocoa mass used for? Cocoa liquor is excellent for use in all chocolate recipes. Mix cocoa liquor into smoothies or add it to ice cream, fruit salad, muesli and desserts. Ideal in combination with cocoa butter for fine chocolate creations. Size variants We offer Cocoa Mass Criollo Chips in 250g, 500g and 1kg bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values of organic cocoa liquor Criollo Chips per 100g Energy value 2585 kJ/625 kcal fat 53g of which saturated fatty acids 32.3g Carbohydrates 17.3g of which sugar 3g Dietary fibre 10.5g protein 14.5g salt 0.1g Magnesium 314mg (75% of the recommended daily intake) All information is subject to the usual fluctuations of natural products.

Content: 250 Gramm (CHF 6.84* / 100 Gramm)

From CHF 17.10*

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Cacao powder Peru organic

Weight : 250g

Low-fat cocoa powder with 10-12% cocoa butter content (100% natural) Update:Due to the cocoa shortage, we do not receive 100% Criollo powder from our supplier. The new batch contains 70% Criollo cocoa (previously 100%). The remaining 30% are Forastero, Trinitario and Nacional. They are also high quality, certified organic and from Peru. This is whyour cocoa powder is temporarily called "Cocoa Powder Peru". In comparison, it has a slightly more intense flavour and is slightly bitter, but also very tasty. Why cocoa powder? Cocoa has all the benefits of chocolate, but without the undesirable high sugar content and additives. As a reminder: milk chocolate only has a cocoa content of around 25%. The rest is sugar, milk powder, soya lecithin (emulsifier) and flavourings. Effect of cocoa? Raw cocoa is very nutritious. It has been determined that raw cocoa contains around 300 substances. It also contains the happiness combination of serotonin, dopamine, anandamide and phenetylamine (PEA). Cocoa has the highest magnesium content of all foods, i.e. 314mg per 100g, which corresponds to 75% of the recommended daily intake. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for normal muscle function and energy metabolism. Magnesium also plays a role in skeletal development and is important in the transmission of stimuli in the nervous system during muscle contraction. Origin of our cocoa powder? Our raw cocoa powder comes mainly from the Peruvian fine cocoa variety Criollo - one of the best fine cocoa varieties in the world - and has a delicious, full chocolate flavour. What makes our cocoa powder special? The Criollo variety tastes better and is less bitter than other cocoa varieties. This also reduces the need to balance out the bitter flavour with sweeteners. It is obtained from unroasted, merely fermented cocoa beans. Gentle processing at low temperatures optimally preserves both nutrients and flavour. Gentle processing for maximum flavour To produce the powder, the fermented, unroasted fine flavoured cocoa beans are first ground. The resulting dark brown, viscous cocoa mass is cold-pressed to form a cake, from which the liquid, golden yellow cocoa butter slowly drains off. The remaining "cocoa press cake" is then dried, very finely ground and sieved. This process does not require any chemicals, additives or extraction solvents and produces a fine, soft powder with a full, wonderful chocolate flavour. The use of pesticides and synthetic fertilisers is also completely avoided. Food with a long tradition The cocoa bean is an impressive foodstuff given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. Tips for everyday use Mix cocoa powder into your muesli, smoothies, (hot) milk drinks and protein shakes. And of course, this cocoa powder is an excellent ingredient for delicious chocolate creations and desserts. Size variants We offer cocoa powder in 250g, 500g and 1kg bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values of organic cocoa powder Peru per 100g Energy value 1590 kJ/379 kcalFat 11.1g- of which saturated fatty acids 2.6gCarbohydrates 34.6g- of which sugar 0.6gDietary fibre 18.1gProtein 26.2gSalt <50mg

Content: 250 Gramm (CHF 5.89* / 100 Gramm)

From CHF 14.73*

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Champagner Trüffel Pralinen Booja-Booja Bio 2

Champagne Truffle Chocolates Booja-Booja Organic

Update: Seasonal sale with 20% discount before summer arrives. The best before date of the current batch is 20/07/2025. Champagne truffle chocolates Booja-Booja The melt-in-the-mouth champagne chocolate truffles are a treat for festive moments. The 92g box contains 8 square truffle chocolates. We recommend storing the champagne chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Ingredients: Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, Fine de Champagne* 5%, agave syrup*, cocoa powder* * from certified organic farming Attention: May contain nuts. Booja-Booja quality The gentle production of Booja Booja Chapagner truffle pralines guarantees maximum nutritional quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Champagne truffle pralines Booja-Booja per 100g Energy 583 Kcal / 2461 KJFat 48g- of which saturated fatty acids 36gCarbohydrates 32g- of which sugar 30gProtein 4.1gSalt 0.01g.

Content: 92 Gramm (CHF 9.09* / 100 Gramm)

From CHF 8.36*

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Classic Pralinen Naturkostbar Bio

Classic chocolates from Naturkostbar - handmade in Switzerland Only the best organic ingredients are used for these handmade chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together in these classic pralines to create a unique treat. The maca powder and bourbon vanilla refine the delicacy perfectly. Naturkostbar produces the fine Classic chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a tempting filling and the delicate chocolate that coats the praline. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Use Enjoy the delicious Classic pralines as a fine dessert or as a little sweet pick-me-up between meals. Of course, the handmade chocolates are also ideal as a gift. Packaging & contents The beautiful packaging box contains 6 Classic chocolates with a total net weight of 88g. Ingredients Cashew butter*, ground cocoa beans*, coconut blossom sugar*, cold-pressed almond oil*, cocoa butter*, maca powder*, bourbon vanilla* *from organic farming Nutritional values per 100g energy 2296kJ (553kcal) fat 39g of which saturated fatty acids 14.75g Carbohydrates 36.4g thereof sugar 25.5g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

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COCOA Cashewnüsse in Rohkost-Kaffee-Schokolade Bio

Weight : 70g

COCOA cashew nuts in raw coffee chocolate Update: End of season, the new batch is expected to arrive at the end of September. Pre-orders are possible by e-mail -> info@samaranatura.ch. COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "improvers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (IG 35). All ingredients come from certified organic farming. Contents: Cashew nuts* 50%, chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa mass content min. 70%). *Raw food and from organic farming. Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values per 100g: energy value 2436 kj/588 kcal, fat 46g - of which saturated fatty acids 20g, carbohydrates 23g - of which sugar 21g, fibre 11g, protein 13g, salt 0.1g.

Content: 70 Gramm (CHF 5.43* / 100 Gramm)

From CHF 3.80*

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COCOA Chocolate with hazelnuts Organic

COCOA chocolate with hazelnuts - brand new in the range This delicious creation from COCOA with delicious organic raw food chocolate and whole hazelnuts is our tip! Thanks to the unique recipe with gently freeze-dried coconut milk powder, the chocolate is mild and creamy, but also completely vegan and free from soya or other milk substitutes. The cocoa content is 52%. Why we love COCOA chocolate COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming. Ingredients Coconut blossom sugar*, cocoa butter*, cocoa beans*, hazelnuts* 14%, almonds*, coconut milk powder*, bourbon vanilla* - cocoa mass content at least 52%. *Ingredients from organic farming. Supplement: The coconut milk powder contains traces (less than 2%) of maltodextrin, which is not declared by the producer. Maltodextrin is a water-soluble carbohydrate mixture produced by the hydrolysis of starch. It helps to ensure that the coconut milk powder retains the right consistency and does not clump together. Information for allergy sufferers: Contains hazelnuts, almonds and may contain other nuts that may cause allergies or food intolerances. Lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values of COCOA chocolate with hazelnuts per 100g Energy value 2611 kJ/630 kcal, fat 52g - of which saturated fatty acids 27g, Carbohydrates 30g - of which sugar 22g, fibre 5g, protein 8g, salt 0.3g.

Content: 50 Gramm (CHF 4.78* / 100 Gramm)

From CHF 2.39*

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COCOA coconut chocolate organic

COCOA vegan organic raw food chocolate coconut This new creation from COCOA with delicious coconut is mild and creamy, reminiscent of milk chocolate. However, thanks to the unique recipe with gently freeze-dried coconut milk powder, it is completely vegan and free from soya or other milk substitutes. The cocoa content is 45%. COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming. Ingredients Coconut blossom sugar*, cocoa butter*, cocoa beans*, coconut milk powder* 16%, bourbon vanilla*. Cocoa mass content min. 45%. *Ingredients from organic farming. Supplement: The coconut milk powder contains traces (less than 2%) of maltodextrin, which is not declared by the producer. Maltodextrin is a water-soluble carbohydrate mixture produced by the hydrolysis of starch. It helps to ensure that the coconut milk powder retains the correct consistency. Information for allergy sufferers: May contain nuts, Lactose-free, Gluten-free, Soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values COCOA Organic Coconut Chocolate per 100g: Energy value 2490 kj/599 kcal, Fat 44g - of which saturated fatty acids 30g, Carbohydrates 44g - of which sugar 41g, Dietary fibre 4g, protein 4g, salt 0.1g

Content: 50 Gramm (CHF 4.78* / 100 Gramm)

From CHF 2.39*

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COCOA Haselnüsse in Rohkost-Schokolade Bio

Weight : 70g

COCOA hazelnuts in raw chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetenedwith coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (IG 35). All ingredients come from certified organic farming. Contents: chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa mass content min. 65%), hazelnuts* 35%. *Raw food and from organic farming. Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values of COCOA hazelnuts in raw chocolate per 100g Energy value 2561 kj/619 kcalFat 51g - of which saturated fatty acids 21gCarbohydrates 26g - of which sugar 25gDietary fibre 9gProtein 8gSalt 0.1g.

Content: 70 Gramm (CHF 3.80* / 100 Gramm)

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COCOA Mandeln in Rohkost-Schokolade Bio

Weight : 70g

COCOA almonds in raw chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (IG 35). All ingredients come from certified organic farming. Contents: chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa mass content min. 65%), almonds* 35%. *Raw food and from organic farming. Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values per 100g: energy value 2474 kj/597 kcal, fat 47g - of which saturated fatty acids 20g, carbohydrates 27g - of which sugar 27g, fibre 9g, protein 10g, salt 0.1g.

Content: 70 Gramm (CHF 3.80* / 100 Gramm)

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COCOA Paranüsse in Rohkost-Schokolade Bio

Weight : 70g

COCOA Brazil nuts in raw chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (IG 35). All ingredients come from certified organic farming. Contents: Brazil nuts* 50%, chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa mass content min. 70%). *Raw food and from organic farming. Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values of COCOA Brazil nuts in raw chocolate per 100g Energy value 2635 kj/637 kcal Fat 56g - of which saturated fatty acids 23gCarbohydrates 16g - of which sugar 14gDietary fibre 10gProtein 11gSalt 0.1g.

Content: 70 Gramm (CHF 5.43* / 100 Gramm)

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COCOA Bio-Rohkost-Schokolade Klassisch Bitter

COCOA Raw Chocolate Classic Bitter Organic

COCOA vegan organic raw food chocolate with 70% cocoa content This handmade, exquisite dark chocolate is wonderfully smooth yet full-bodied. The strong, slightly bitter notes of the raw cocoa beans are particularly intense here, emphasised only by the subtle sweetness of coconut blossom sugar. The careful processing preserves the full flavour of the raw cocoa beans. Production COCOA organic raw food chocolate is made from raw, unroasted cocoa beans = bean-to-bar. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. The raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "improvers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic cultivation. Contents: Unroasted organic cocoa beans*, organic coconut blossom sugar*, organic cocoa butter*. *Raw food. Cocoa mass content at least 70%. Weight per bar: 50g. Information for allergy sufferers: May contain nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values COCOA Organic Raw Chocolate 70% Classic Bitter per 100g Energy value 2443 kj/590 kcalFat 45g - of which saturated fatty acids 29g, Carbohydrates 33g - of which sugar 29gDietary fibre 10gProtein 8gSalt 0.2g.

Content: 50 Gramm (CHF 6.84* / 100 Gramm)

From CHF 3.42*

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COCOA Bio-Rohkost-Schokolade Kirsche Acai

COCOA Rohkost-Bitterschokolade Kirsche Acai Bio

COCOA vegan organic raw food dark chocolate cherry acai The intense cocoa flavours harmonise particularly elegantly with the fruity notes of cherries and acai berries. Dark chocolate with 60% cocoa content. COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming. Contents: Unroasted cocoa beans*, coconut blossom sugar*, cocoa butter*, lyophilised cherry*, lyophilised berries* 2%, lyophilised acai*. *Raw food and from organic farming. Cocoa mass content 60%. Information for allergy sufferers: May contain nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values per 100g: energy value 2349 kj/587 kcal, fat 43g - of which saturated fatty acids 27g, carbohydrates 41g - of which sugar 38g, fibre 6g, protein 6g, salt 0.2g. Click on the COCOA logo below for a graphical representation of the nutritional values of this organic raw cherry acai dark chocolate.

Content: 50 Gramm (CHF 6.84* / 100 Gramm)

From CHF 3.42*

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COCOA Bio-Rohkost-Schokolade mit Pekannüssen

COCOA Rohkost-Schokolade 70% mit Pekannüssen Bio

COCOA vegan organic raw food chocolate with pecan nuts The chocolate is still flawless afterwards and can be enjoyed for several months without any problems. The sweet taste and light crunch of the pecan nuts harmonise perfectly with the intense cocoa flavours of the vegan organic raw food chocolate with 70% cocoa content. COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming. Contents: Unroasted cocoa beans*, coconut blossom sugar*, cocoa butter*, hazelnuts*, pecan nuts*, bourbon vanilla*. *Raw food and from organic farming. Cocoa mass content 70%. Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values per 100g: energy value 2520 kj/600 kcal, fat 48g - of which saturated fatty acids xg, carbohydrates 29g - of which sugar xg, fibre 10g, protein 8g, salt 0.1g. Click on the COCOA logo below for a graphical representation of the nutritional values of this organic raw food chocolate with pecan nuts.

Content: 50 Gramm (CHF 4.78* / 100 Gramm)

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COCOA weisse Schokolade mit Kirschen Bio

COCOA white chocolate with cherries This special creation from COCOA combines fruity cherries with smooth, creamy white* chocolate. *The colour of the chocolate bar is light brown due to the coconut blossom sugar used as a sweetener. However, thanks to the unique recipe with gently freeze-dried coconut milk powder, it is completely vegan and free from soya or other milk substitutes. The cocoa content (only cocoa butter, as it is white chocolate) is 36%. COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming. Contents: coconut blossom sugar, cocoa butter, almonds, cherries 7%, coconut milk powder, bourbon vanilla. All ingredients come from certified organic farming. Information for allergy sufferers: May contain nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values per 100g: energy value 2593 kj/624 kcal, fat 48g - of which saturated fatty acids 26g, carbohydrates 41g - of which sugar 41g, fibre 2g, protein 6g, salt 0.2g

Content: 50 Gramm (CHF 4.78* / 100 Gramm)

From CHF 2.39*

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COCOA white chocolate with cinnamon

COCOA white chocolate with cinnamon - advent feeling all year round This winter creation from COCOA tastes wonderful all year round. It combines wonderfully fragrant cinnamon with smooth, creamy white* chocolate. *The colour of the chocolate bar is light brown due to the coconut blossom sugar used as a sweetener. However, thanks to the unique recipe with gently freeze-dried coconut milk powder, it is completely vegan and free from soya or other milk substitutes. The cocoa content (only cocoa butter, as it is white chocolate) is 36%. COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming. Contents: coconut blossom sugar, cocoa butter, almonds, coconut milk powder, cinnamon 3%, bourbon vanilla - cocoa mass content at least 36%. All ingredients come from certified organic farming. Information for allergy sufferers: May contain nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values per 100g: Energy value 2678 kj/640 kcal,fat 50g - of which saturated fatty acids 28g, Carbohydrates 41g - of which sugar 41gDietary fibre 3gProtein 6gSalt 0.2g

Content: 50 Gramm (CHF 4.78* / 100 Gramm)

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COCOA white chocolate with pistachios and salt

COCOA white chocolate with pistachios and salt This special creation from COCOA combines sweet, white* chocolate with delicious pistachios and contrasting salt. *The colour of the chocolate bar is light brown due to the coconut blossom sugar used as a sweetener.However, thanks to the unique recipe with gently freeze-dried coconut milk powder, this light-coloured chocolate is completely vegan and free from soya or other milk substitutes. The cocoa content (only cocoa butter, as it is white chocolate) is at least 36%. Manufacture COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). Contents COCOA white chocolate with pistachios and salt Coconut blossom sugar, cocoa butter, almonds, pistachios 16%, coconut milk powder, Himalayan salt <1%, bourbon vanilla. All ingredients come from certified organic farming. Information for allergy sufferers: May contain nuts, Lactose-free, Gluten-free, Soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values per 100g Energy 2539 kJ / 611 kcalFat 46g - of which saturated fatty acids 22gCarbohydrates 41g - of which sugar 40gDietary fibre 3gProtein 8gSalt 0.3g

Content: 50 Gramm (CHF 4.78* / 100 Gramm)

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Edelbitter-Vanille Trueffel Pralinen Booja-Booja Bio

Deeply Chocolate truffles Booja-Booja organic 92g

Update: End of season. The new batch will arrive in September (when it is cooler again). Dark vanilla truffle chocolates from Booja-Booja The dark vanilla truffle chocolates are a new creation from Booja-Booja. Delicately melting with a hint of vanilla - pure pleasure for the palate! The 92g box contains 8 square truffle chocolates. We recommend storing the dark vanilla chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, cocoa powder*, vanilla extract*. * from certified organic farming Attention: May contain nuts. Booja-Booja quality The gentle production of the dark vanilla pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values dark vanilla truffle pralines Booja-Booja per 100g Energy 631Kcal / 2666KJFat 53g- of which saturated fatty acids 39gCarbohydrates 33g- of which sugar 30gProtein 4.5gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

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Espresso Trüffel Pralinen Booja-Booja Bio

Update: End of season. The new batch will arrive in September (when it is cooler again). Espresso truffle chocolates from Booja-Booja For all coffee lovers, these melt-in-the-mouth espresso truffle chocolates are pure indulgence! The 92g box contains 8 square truffle chocolates. We recommend storing the espresso chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Ingredients: Dark chocolate* (cocoa mass 55% minimum*, cane sugar*, vanilla*), coconut oil*, water, coffee* 5%, agave syrup*, cocoa powder* * from certified organic farming Note for allergy sufferers: May contain nuts. Booja-Booja quality The gentle production of the espresso pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Booja-Booja Espresso Truffle Chocolates per 100g Energy 554 Kcal / 2340 KJFat 46g- of which saturated fatty acids 34gCarbohydrates 30g- of which sugar 28gProtein 4.2gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

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Gianduja Pralinen Naturkostbar Bio

Gianduja pralines from Naturkostbar - handmade in Switzerland One of the highest quality hazelnut varieties in the world grows in the picturesque hills of Piedmont in Italy. These are gently roasted in the Naturkostbar manufactory, creating the tantalising roasted aromas. Only the best organic ingredients are usedfor these handmade Gianduja pralines. Tender, stone-ground gianduja, unroasted cocoa from Peru and coconut blossom sugar combine to create a unique flavour. Rice milk powder, cocoa butter, cocoa powder and bourbon vanilla add the perfect finishing touches to this delicacy. Production of Gianduja pralines Naturkostbar produces the fine Gianduja chocolates traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tantalising filling and the delicate chocolate that coats the pralines. Creamy, stone-ground gianduja is added, which is blended with coconut blossom sugar, rice milk powder, cocoa butter, cocoa powder and bourbon vanilla to create a unique flavour. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Hazelnuts (I.G.P. Piedmont) roasted*, ground cocoa beans*, coconut blossom sugar*, rice milk powder*, cocoa butter*, cocoa powder*, Bourbon vanilla* *from organic farming Contents The beautiful packaging box contains 6 Gianduja chocolates, totalling 88g. Use Indulgence: Enjoy these fine Gianduja pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Gift: Of course, Gianduja chocolates also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional information Gianduja pralines per 100g Energy / nutrient per 100gg/mg/μg%11 reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 2320kJ (560kcal) 28% fat 40.3g 58% of which monounsaturated fatty acids 23.4g 156% of which polyunsaturated fatty acids 3.4g - of which saturated fatty acids 12.54g 63% Carbohydrates 35.8g 14% thereof sugar 20.3g 23% Protein 9g 18% salt 0.1g 2% Dietary fibre 9g 18% Vitamin A 1.4µg 0% Vitamin C 4.5mg 6% Vitamin D - - Vitamin E 10.5mg 88% Vitamin K - - B-carotene (provitamin A) 0mg 0% Vitamin B1 0.21mg 19% Vitamin B2 0.1mg 7% Vitamin B3 1mg 6% Vitamin B6 0.2mg 14% Vitamin B12 - - magnesium 149.2mg 40% Copper 0.8mg 80% manganese 0.6mg 30% selenium - - iodine 2.9µg 2% Folic acid/folacin 23.3µg 12% Chloride 94.2mg 12% Potassium 854.9mg 43% Biotin - - Pantothenic acid 0.5mg 8% calcium 85.6mg 11% Phosphorus 268.3mg 38% Iron 4.2mg 30% Zinc 2.6mg 26% Molybdenum - - fluoride - - chromium - -

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

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Gourmet Selection Booja-Booja Bio

Update: End of season. The new batch will arrive in September (when it is cooler again). Gourmet Selection N°2 Booja-Booja The perfect gift for all chocolate connoisseurs: Gourmet Selection N°2 box with 25 fine truffle chocolates of the following 8 flavours: Champagne (Fine de Champagne) Salted Caramel MochaOrangeGingered Toffee Apple Hazelnut Rhubarb & Ginger Gin Almond Salt Caramel Cherry CognacThe chocolates contain at least 55% cocoa mass. We recommend storing the chocolates in a cool place and enjoying them at room temperature.Best before date The best-before date is approx. 2-3 months. Ingredients Ingredients of the entire Gourmet Selection Box: Dark chocolate (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, HAZELNUTS*, ALMOND PASTE*, cane sugar*, cocoa powder*, dried cherries*, coconut syrup*, Dried tangerine pieces*, water, dried apples*, coffee*, orange extract*, agave syrup*, sea salt, stem ginger* (ginger*, raw sugar*), cinnamon*, vanilla extract*, ALMOND EXTRACT*. * from certified organic farming Caution: May contain nuts and pieces of nutshells and cherry stones. Booja-Booja quality The gentle production of the chocolates in this Gourmet Selection guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten free ✓ Soya free ✓ Dairy protein free ✓ Free from palm oil Nutritional values Gourmet Selection Booja-Booja per 100g Energy 604 Kcal / 2497 KJfat 47g- of which saturated fatty acids 32gCarbohydrates 35g- of which sugar 32gProtein 5.7gSalt 0.01g

Content: 289 Gramm (CHF 11.51* / 100 Gramm)

From CHF 33.25*

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Haselnuss Trüffel Pralinen Booja-Booja Bio

Weight : 92g

Update: Seasonal sale with 20% discount before summer arrives. The best before date of the current batch is 20/07/2025. Hazelnut truffle chocolates from Booja-Booja The melt-in-the-mouth hazelnut chocolate truffles from Booja-Booja are a highlight for all fans of nutty truffle chocolates. High-quality organic ingredients are used for the handmade production. The roasted hazelnuts in combination with the dark chocolate are simply a dream. The 92g box contains 8 square truffle chocolates. We recommend storing the hazelnut pralines in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, cocoa butter*, vanilla powder*), hazelnuts* 17%, coconut oil*, cocoa powder* * from certified organic farming Caution: May also contain other nuts. Booja-Booja quality The gentle production of the hazelnut pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Booja-Booja hazelnut pralines per 100g Energy 631 Kcal / 2651Fat 53g- of which saturated fatty acids 31gCarbohydrates 30g- of which sugar 26gProtein 6.2gSalt 0.01g.

Content: 92 Gramm (CHF 9.09* / 100 Gramm)

From CHF 8.36*

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Honeycomb Caramel Trueffel Pralinen Booja-Booja Bio

Honeycomb Caramel Truffle Chocolates Booja-Booja Organic

Update: Seasonal sale with 20% discount before summer arrives. The best before date of the current batch is 20/07/2025. Honeycomb caramel organic truffle chocolates Booja-Booja The sweet honeycomb caramel chocolate truffles are simply a delight. The 92g box contains 8 square truffle chocolates. We recommend storing the honeycomb caramel chocolates in a cool place and enjoying them at room temperature. Best before date The current batch can be kept for at least 3 months. Ingredients Ingredients: Dark chocolate (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, coconut syrup*, cane sugar*, cocoa powder*, vanilla extract* * from certified organic farming Note for allergy sufferers: May contain nuts. Booja-Booja quality The gentle production of the honeycomb caramel pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Honeycomb Caramel Truffle Chocolates Booja-Booja per 100g Energy 2549 kJ / 604 kcalFat 48g- of which saturated fatty acids 35gCarbohydrates 38g- of which sugar 35gProtein 4.1gSalt 0.01g.

Content: 92 Gramm (CHF 9.09* / 100 Gramm)

From CHF 8.36*

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iChoc White Vanilla organic

iChoc White Vanilla - one of the best white vegan chocolates When the finest spice meets smooth white rice drink chocolate, you can taste the lightness of being. No added flavourings, but 100% real bourbon vanilla - the perfect vegan chocolate dream. Ingredients iChoc White Vanilla Cocoa butter* 37%, beet sugar*, rice syrup powder*, tigernut flour*, almond oil* 2.7%, sea salt*, bourbon vanilla extract*, bourbon vanilla pods (ground)*. Legend: *from organic farming. Supplementary information Note for allergy sufferers: May contain traces of gluten, milk/lactose, hazelnuts, pecan nuts, pistachios. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Organic certification: DE-ÖKO-013 Weight: 80g Nutritional values iChoc White Vanilla per 100g Energy value 2506 kJ / 599kcalFat 42g- of which saturated fatty acids 24gCarbohydrates 56g- of which sugar 39gProtein 0.3gSalt 0.16g

Content: 80 Gramm (CHF 4.75* / 100 Gramm)

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Kokos Pralinen Naturkostbar Bio

Coconut pralines from Naturkostbar - handmade in Switzerland Only coconut puree, ground cocoa beans, coconut blossom sugar, coconut oil, agave nectar and vanilla are used as ingredients for the coconut praline. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process. It all starts with the cocoa bean We only buy and process the best raw materials. All raw materials are natural, fairly traded, certified organic and of raw food quality. Light fermentation gives us the desired flavour that makes our chocolate so unique. Fair trade or direct trade Finding quality raw beans is one of the more difficult tasks in our business. Usually planted by small farmers and harvested with great effort, availability is reduced to a minimum. To enable the small farmers to continue their work, we guarantee them fair payment. Because sustainable cooperation is important to us. Arrived in Steffisburg To enable us to process the raw cocoa beans, we separate them from the shell using a specially designed process. This process can take several hours, but guarantees the cleanliness and purity of the cocoa to be processed. The couverture is made from these selected, gently fermented quality beans - to which we add the finest coconut blossom sugar from Indonesia. The raw materials are stone-ground in our grinder for hours until a smooth chocolate mass is created. The refinement For the filling, we combine silky-creamy coconut puree, fresh cold-pressed coconut oil, pure agave nectar (low GI) and the fine cocoa paste. Together, the couverture and the filling create the incomparable coconut praline - a delight that will flatter your palate and make you dream of faraway places for a brief moment. Please note: Naturkostbar pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour. Contents One box contains 6 coconut pralines with a total weight of 88g. Ingredients Coconut 47% (coconut puree, coconut oil), ground cocoa beans, coconut blossom sugar, agave nectar, cocoa butter, bourbon vanilla. All ingredients come from certified organic farming. Nutritional values coconut pralines per 100g Energy 2385KJ / 576KcalFat 46.1g- of which saturated fatty acids 34.92g- of which unsaturated fatty acids 8.2g- of which polyunsaturated fatty acids 1.7Carbohydrates 26.7g- of which sugar 21.2gProtein 6.7gDietary fibre 15gSalt 0.18g Notes A white coating on the chocolates is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Organic inspection body CH-BIO-086

Content: 88 Gramm (CHF 14.09* / 100 Gramm)

From CHF 12.40*

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Madagaskar Bean-to-Bar Schokolade Naturkostbar Bio

Madagaskar Bean-to-Bar Chocolate Naturkostbar

Madagascar bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is produced by Naturkostbar in Uetendorf near Thun in raw food quality from organic ingredients. The whole organic cocoa beans are gently stone-ground for several hours. Cocoa content 73%. Origin The old tree varieties from the Akesson Farm in Madagascar give the chocolate its intense flavour Ingredients Cocoa beans, coconut blossom sugar, cocoa butter, bourbon vanilla. All ingredients come from controlled organic cultivation. Nutritional values Madagascar Bean-to-Bar Chocolate per 100g (= 2 bars) Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2521kJ (605kcal) 30% fat 45g 64% of which saturated fatty acids 30.35g 152% of which monounsaturated fatty acids 7.5g 50% of which polyunsaturated fatty acids 0.7g - Carbohydrates 43g 17% thereof sugar 32g 36% Dietary fibre 9.6g 19% protein 6.3g 13% salt 0.18g 3% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.15mg 14% Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C 8.3mg 10% Vitamin D 0.1µg 2% Vitamin E - - Vitamin K - - biotin - - calcium 26.8mg 3% Chloride 166.7mg 21% chromium - - iron 1.7mg 12% fluoride - - Folic acid/folacin - - iodine - - Potassium 532.9mg 27% Copper 0.1mg 10% magnesium 29.8mg 8% Manganese 0mg 0% Molybdenum - - pantothenic acid - - phosphorus 28mg 4% selenium - - Zinc 1.1mg 11% Advice Optimal storage at 18°C Organic inspection body CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

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Magnificent Adventure Booja-Booja organic

Update: End of season. The new batch will arrive in September (when it's cooler again). A Magnificent Adventure The perfect gift for all chocolate connoisseurs: Magnificent Adventure Box with 29 fine truffle chocolates in the following 9 flavours: Hazelnut Crunch Raspberry CrunchAlmond Salt CrunchSalted Caramel MochaDark VanillaRhubarb VanillaGingered Toffee Apple orangeSalted Caramel Best before date The best-before date is approximately 2 months in each case. Ingredients Ingredients of the entire Magnificent Adventure Box: Dark chocolate (cocoa mass* 55% minimum, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, cane sugar*, HAZELNUTS*, ALMOND PASTE*, cocoa powder*, rhubarb*, coconut syrup*, freeze-dried raspberries*, water, dried mandarin pieces*, dried apples*, coffee*, orange extract*, agave syrup*, sea salt, stem ginger* (ginger*, cane sugar*), cinnamon*, vanilla extract*. * from certified organic farming Caution: May contain nuts. Booja-Booja quality The gentle production of the chocolates in this Magnificent Adventure Box guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Magnificent Adventure Box Booja-Booja per 100g Energy 612 Kcal / 2536 KJFat 48g- of which saturated fatty acids 34gCarbohydrates 36g- of which sugar 33gProtein 6gSalt 0.13g

Content: 335 Gramm (CHF 14.75* / 100 Gramm)

From CHF 49.40*

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Matcha Pralinen Naturkostbar Bio

Matcha chocolates from Naturkostbar Only the best organic ingredients are used for these handmade matcha chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar merge to create a unique treat. The almond oil, bourbon vanilla and, in this special creation, the delicate matcha green tea powder from Japan, refine the delicacy perfectly. Making Matcha chocolates Naturkostbar produces the exquisite Matcha chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tantalising filling and the delicate chocolate that coats the pralines. Creamy, stone-ground cashew butter is added, which is blended with coconut blossom sugar, almond oil and bourbon vanilla to create a unique flavour. Carefully grown, harvested and processed green tea powder from organic, pesticide-free tea gardens in the south of Japan gives these special chocolates a particularly refined flavour. Please note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients The Matcha chocolates are made from a small number of very high-quality ingredients: Cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, matcha green tea 5%*, bourbon vanilla* *from organic farming Contents The beautiful packaging box contains 6 Matcha chocolates, totalling 88g. Use Enjoy these fine Matcha chocolates as a delicious dessert or as a "pick-me-up" in challenging moments. Of course, the Matcha chocolates also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional information Matcha pralines per 100g Energy / nutrient per 100gg/mg/μg%11 reference amount/daily dose for an average adult (8400kJ/2000kcal) Energy 2307kJ (555kcal) 27% fat 39g 56% of which monounsaturated fatty acids 17.4g 116% of which polyunsaturated fatty acids 4.3g - of which saturated fatty acids 15.53g 78% Carbohydrates 37.3g 14% thereof sugar 26g 29% Protein 9.9g 20% salt 0.14g 2% Dietary fibre 8.6g 17% Vitamin A 82.1µg 10% Vitamin C 7.6mg 10% Vitamin D - - Vitamin E 4.5mg 38% Vitamin K 0.4µg 1% B-carotene (provitamin A) 0.01mg 0% Vitamin B1 0.28mg 25% Vitamin B2 0.2mg 14% Vitamin B3 1.1mg 7% Vitamin B6 0.2mg 14% Vitamin B12 - - magnesium 207.1mg 55% Copper 1.1mg 110% manganese 0.9mg 45% selenium - - iodine 3.5µg 2% Folic acid/folacin 18µg 9% Chloride 135mg 17% Potassium 1059.9mg 53% biotin - - Pantothenic acid 0.3mg 5% calcium 52.8mg 7% Phosphorus 364.2mg 52% iron 5.9mg 42% Zinc 3.4mg 34% Molybdenum - - fluoride - - chromium - -

Content: 88 Gramm (CHF 16.74* / 100 Gramm)

From CHF 14.73*

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Nougat pralines organic Naturkostbar

Nougat pralines from Naturkostbar - box of 6, 88g Only the best organic ingredients are used for these handmade nougat pralines. Delicate, stone-ground hazelnut butter made from raw hazelnuts, unroasted mixed cocoa from Peru and coconut blossom sugar combine to create a unique treat. The pralines contain a full 34% hazelnuts from Piedmont. Production of nougat pralines Naturkostbar produces the fine nougat pralines traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. Note: A white coating on the chocolates is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Hazelnuts (I.G.P. Piedmont) 34%*, ground cocoa beans*, coconut blossom sugar*, cocoa butter*, coconut*, cocoa powder*, Bourbon vanilla* *from organic farming Contents The beautiful cardboard packaging box contains 6 nougat pralines, totalling 88g. Use Indulgence: Enjoy these fine nougat pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Gift: Of course, the nougat pralines also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional values of nougat pralines per 100g Nutritional values Øper 100g/100ml%1 Energy: 2395kJ/575kcal 28,75% Fat: 42.50g 60,71% of which saturated fatty acids: 15.11g 75,55% of which monounsaturated fatty acids: 17.00g 113,33% of which polyunsaturated fatty acids: 2.40g 16,00% Carbohydrates: 28.40g 10,92% of which sugar: 25.70g 28,56% Dietary fibre: 12.70g 25,40% Protein: 9.70g 19,40% salt: 0.17g 2,83% Vitamin D: 0.20µg 4,00% Vitamin E: 9.20mg 76,67% Vitamin C: 6.40mg 8,00% Vitamin B1 (thiamine): 0.20mg 18,18% Vitamin B2 (riboflavin): 0.00mg 0,00% Vitamin B3 (niacin): 0.40mg 2,50% Vitamin B6: 0.20mg 14,29% Folic acid/folacin: 14.00µg 7,00% Vitamin B12: 0.00µg 0,00% Pantothenic acid: 0.40mg 6,67% Calcium: 77.40mg 9,68% Phosphorus: 274.80mg 39,26% Iron: 2.80mg 20,00% Magnesium: 151.50mg 40,40% Zinc: 1.60mg 16,00% Iodine: 2.20µg 1,47% Copper: 0.60mg 60,00% Manganese: 0.70mg 35,00% Potassium: 737.70mg 36,89% Chloride: 134.80mg 16,85% 1 Reference amount for an average adult (8400kJ/2000kcal)

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

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Orangen Trueffel Pralinen Booja-Booja Bio

Orangen Trüffel Pralinen Booja-Booja Bio

Update: End of season. The new batch will arrive in September (when it is cooler again). Orange truffle chocolates from Booja-Booja The orange truffle chocolates are the latest creation from Booja-Booja. The dark chocolate with a fine orange flavour melts aromatically and delicately on the tongue and the small pieces of mandarin orange add a hint of citrus. Simply brilliant! The 92g box contains 8 square truffle chocolates. We recommend storing the orange pralines in a cool place and enjoying them at room temperature. Best before date The current batch is best before 17.08.2022. Ingredients Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, dried mandarin pieces* 4%, orange extract*, cocoa powder*, agave syrup*. * from certified organic farming Attention: May contain nuts. Booja-Booja quality The gentle production of the orange pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values orange truffle pralines Booja-Booja per 100g Energy 619Kcal / 2609KJFat 50g- of which saturated fatty acids 36gCarbohydrates 35g- of which sugar 31gProtein 4.4gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

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Vegane Schokolade: Für wen geeignet?

Vegane Schokolade ist keinesfalls nur für Veganer oder Personen mit einer Laktoseintoleranz. Vielmehr eignet sie sich für Personen, welche den Genuss und die Verwendung von hochwertigen Bio-Zutaten schätzen.

Was macht unsere veganen Schokoladen besonders?

Unsere veganen Schokoladen sind alle glutenfrei und aus Bio-Zutaten produziert. Ausser iChoc White Vanilla haben die meisten Varianten einen hohen bis sehr hohen Kakaoanteil und sind aus rohen Zutaten hergestellt. Das bedeutet, dass die Kakaobohnen nur fermentiert, jedoch nicht geröstet werden. Sowohl Naturkostbar-Schokoladen als auch COCOA-Produkte werden Bean-to-Bar (direkt von der Kakaobohne zur Schokoladentafel) hergestellt und enthalten anstellen von Rohrzucker den gesünderen Kokosblütenzucker, dessen glykämische Index (Mass zur Bestimmung wie schnell der Blutzuckerspiegel ansteigt) mit 35 deutlich unter dem gewöhnlichen Zucker (70) liegt.

Die Milch macht's eben nicht aus

Wusstest du, dass Milchschokoladen teilweise nur 25% Kakaoanteil (Kakaobutter und Kakaomasse zusammen) enthalten? Dafür finden sich darin umso mehr Zucker und Magermilchpulver. Diesen Produkten fehlt es nebst den hochwertigen Zutaten auch am geschmacklichen Erlebnis, denn es dominieren einfach die cremige Textur und die hohe Süsse. Ausserdem finden wir, dass die tiefen Preise von Milchschokolade (z.B. 50 Rappen für M-Budget Milchschokolade) in keinster Weise der Pflanze wie auch der Arbeit der Kakaobauern gerecht wird.

Unser Sortiment:

COCOA - Bean-to-Bar Schokoladen sowie schokolierte Nüsse
iChoc - eine der besten weissen Vegan-Schokolade
Naturkostbar - Bean-to-Bar Schokoladen sowie himmlisch feine Trüffel-Pralinen
SAM (Stiftung Ancora-Meilestei) Bean-to-Bar Schokolade
SamaraNatura Zutaten für selbstgemachte Schokolade

COCOA Bean-to-Bar Schokolade

Der innovative Kleinbetrieb aus Polen ist vor allem für seine schokolierten Nüsse und Trockenfrüchte bekannt. Der Kakaoanteil bewegt sich um die 60%. Die Schokolade der Kokosmilch (Vegemylk) -Varianten sind etwas zarter und haben ca. 45% Kakaoanteil. Sie sind an der weissen Verpackung zu erkennen. Aber auch die praktischen 50g Schokoladetafeln bieten viel Abwechslung und Genuss. Gesüsst werden alle Produkte mit Kokosblütenzucker. Die Schokoladen werden Bean-to-Bar hergestellt, d.h. COCOA verwendet keine vorgefertigte Couverture welche veredelt wird, sondern stellt die Schokolade direkt aus fermentierten Bio Kakaobohnen her. Dazu werden die Kakaobohnen geschält und sorgfältig für über 60 Stunden in Temperatur unter 45˚C in einem Melangeur conchiert.

Naturkostbar Bean-to-Bar Schokolade

Mit Liebe, Fachkenntnis und Respekt gegenüber dem edlen Rohstoff, fertigt Naturkostbar in der Manufaktur in Uetendorf bei Thun Bean-to-Bar Schokoladen. Aktuell führen wir die Bolivia wild, Peru und Madagaskar Schokoladen mit jeweils zirka 70% Kakaoanteil im Sortiment. Zudem ergänzen die Kokosmilch Schokolade und Cacao & Dates Bean-to-Bar Schokolade, welche mit Dattelsüsse gesüsst wird, das Angebot.

SAM Bean-to-Bar Schokolade

Diese bean-to-Bar Schokolade wird von unserem sozialen Logistiker (Stiftung Ancora-Meilestei) in Wetzikon hergestellt. In der professionell eingerichteten und zertifizierten Manufaktur führt Chocolatier Emanuel und sein Team alle Prozessschritte selbst durch, von der Verarbeitung der Kakaobohnen bis zur Verpackung der Tafeln. Mit dem Kauf der Schokolade ermöglichst du die Ausbildung und berufliche Integration von Klienten der Stiftung.

Vegane Schokolade: Für wen geeignet?

Vegane Schokolade ist keinesfalls nur für Veganer oder Personen mit einer Laktoseintoleranz. Vielmehr eignet sie sich für Personen, welche den Genuss und die Verwendung von hochwertigen Bio-Zutaten schätzen.

Was macht unsere veganen Schokoladen besonders?

Unsere veganen Schokoladen sind alle glutenfrei und aus Bio-Zutaten produziert. Ausser iChoc White Vanilla haben die meisten Varianten einen hohen bis sehr hohen Kakaoanteil und sind aus rohen Zutaten hergestellt. Das bedeutet, dass die Kakaobohnen nur fermentiert, jedoch nicht geröstet werden. Sowohl Naturkostbar-Schokoladen als auch COCOA-Produkte werden Bean-to-Bar (direkt von der Kakaobohne zur Schokoladentafel) hergestellt und enthalten anstellen von Rohrzucker den gesünderen Kokosblütenzucker, dessen glykämische Index (Mass zur Bestimmung wie schnell der Blutzuckerspiegel ansteigt) mit 35 deutlich unter dem gewöhnlichen Zucker (70) liegt.

Die Milch macht's eben nicht aus

Wusstest du, dass Milchschokoladen teilweise nur 25% Kakaoanteil (Kakaobutter und Kakaomasse zusammen) enthalten? Dafür finden sich darin umso mehr Zucker und Magermilchpulver. Diesen Produkten fehlt es nebst den hochwertigen Zutaten auch am geschmacklichen Erlebnis, denn es dominieren einfach die cremige Textur und die hohe Süsse. Ausserdem finden wir, dass die tiefen Preise von Milchschokolade (z.B. 50 Rappen für M-Budget Milchschokolade) in keinster Weise der Pflanze wie auch der Arbeit der Kakaobauern gerecht wird.

Unser Sortiment:

COCOA - Bean-to-Bar Schokoladen sowie schokolierte Nüsse
iChoc - eine der besten weissen Vegan-Schokolade
Naturkostbar - Bean-to-Bar Schokoladen sowie himmlisch feine Trüffel-Pralinen
SAM (Stiftung Ancora-Meilestei) Bean-to-Bar Schokolade
SamaraNatura Zutaten für selbstgemachte Schokolade

COCOA Bean-to-Bar Schokolade

Der innovative Kleinbetrieb aus Polen ist vor allem für seine schokolierten Nüsse und Trockenfrüchte bekannt. Der Kakaoanteil bewegt sich um die 60%. Die Schokolade der Kokosmilch (Vegemylk) -Varianten sind etwas zarter und haben ca. 45% Kakaoanteil. Sie sind an der weissen Verpackung zu erkennen. Aber auch die praktischen 50g Schokoladetafeln bieten viel Abwechslung und Genuss. Gesüsst werden alle Produkte mit Kokosblütenzucker. Die Schokoladen werden Bean-to-Bar hergestellt, d.h. COCOA verwendet keine vorgefertigte Couverture welche veredelt wird, sondern stellt die Schokolade direkt aus fermentierten Bio Kakaobohnen her. Dazu werden die Kakaobohnen geschält und sorgfältig für über 60 Stunden in Temperatur unter 45˚C in einem Melangeur conchiert.

Naturkostbar Bean-to-Bar Schokolade

Mit Liebe, Fachkenntnis und Respekt gegenüber dem edlen Rohstoff, fertigt Naturkostbar in der Manufaktur in Uetendorf bei Thun Bean-to-Bar Schokoladen. Aktuell führen wir die Bolivia wild, Peru und Madagaskar Schokoladen mit jeweils zirka 70% Kakaoanteil im Sortiment. Zudem ergänzen die Kokosmilch Schokolade und Cacao & Dates Bean-to-Bar Schokolade, welche mit Dattelsüsse gesüsst wird, das Angebot.

SAM Bean-to-Bar Schokolade

Diese bean-to-Bar Schokolade wird von unserem sozialen Logistiker (Stiftung Ancora-Meilestei) in Wetzikon hergestellt. In der professionell eingerichteten und zertifizierten Manufaktur führt Chocolatier Emanuel und sein Team alle Prozessschritte selbst durch, von der Verarbeitung der Kakaobohnen bis zur Verpackung der Tafeln. Mit dem Kauf der Schokolade ermöglichst du die Ausbildung und berufliche Integration von Klienten der Stiftung.

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Vegan chocolate

Vegane Schokolade: Für wen geeignet?

Was macht unsere veganen Schokoladen besonders?

Die Milch macht's eben nicht aus

Unser Sortiment:

COCOA Bean-to-Bar Schokolade

Naturkostbar Bean-to-Bar Schokolade

SAM Bean-to-Bar Schokolade

Vegane Schokolade: Für wen geeignet?

Was macht unsere veganen Schokoladen besonders?

Die Milch macht's eben nicht aus

Unser Sortiment:

COCOA Bean-to-Bar Schokolade

Naturkostbar Bean-to-Bar Schokolade

SAM Bean-to-Bar Schokolade