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Swiss sea buckthorn juice from wild collections

high-quality, regional source of vitamin C

The original from Margrit and Adolf Hartmann.

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Spirulina algae powder Taiwan organic
Weight : 125g
Spirulina algae powder from Taiwan in organic & raw food quality (100% natural) Spirulina platensis is a single-celled, spiral-shaped blue-green algae that has existed on our planet for thousands of years. It gets its typical deep dark colour from the green of the chlorophyll and the blue of the phycocyanin. Spirulina grows in shallow waters with an alkaline pH value between 9 and 11. As it has no cellulose shell, our body can easily break down and digest its components. Why is spirulina useful as a dietary supplement? The blue-green microalgae contains a wealth of nutrients and vital substances. Spirulina powder is particularly rich in protein, provitamin A (β-carotene), iron and vitamin K. The dark colour also indicates a high chlorophyll content. SamaraNatura spirulina algae powder Taiwan BIO Our very high-quality Spirulina platensis in raw food quality comes from controlled organic cultivation in southern Taiwan. It is cultivated in accordance with Naturland guidelines, in pure drinking water under natural climatic conditions and exclusively under sunlight. Compared to other spirulina, it has a very pleasant taste and an incredibly rich blue-green colour. Due to the gentle processing, it has raw food quality. To check the quality, each batch is tested by an independent laboratory in Germany for pesticides, bacteria, algae toxins, heavy metals and radioactivity. How do I use spirulina powder? Mix ½-1 teaspoon with water 3 times a day, as an ingredient for smoothies or with fruit and vegetable juices. As with all food supplements, we recommend starting cautiously and slowly increasing the amount used over the course of a week. This will allow your body to get used to the new product and avoid unwanted side effects such as indigestion. You will usually get used to the somewhat unique flavour quite quickly. If you find using the powder unpleasant even after a few weeks, we recommend using spirulina tablets. Combining spirulina and chlorella The two algae powders are very suitable for combined use due to their nutrients. We recommend taking spirulina together with chlorella in a ratio of 2:1, whereby the total recommended daily dose must not be exceeded. Similar products Spirulina Powder Hawaii | Spirulina Hawaii Tablets | Spirulina Algae Tablets from Taiwan Nutritional values Spirulina algae powder Taiwan BIO per daily portion (3g) Energy value 46kJ/ 11kcal,Fat 0.2g,of which saturated fatty acids 0.1g,Carbohydrates 0.46g,of which sugar 0.02g,Dietary fibre 0.19gProtein 1.75g,salt 0.02g,Provitamin A (β-carotene) 245µg (31%*),Iron 3.9mg (28%*),Vitamin K 13µg (17%*).*the recommended daily intake. Important notes The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division. Vitamin K contributes to normal blood clotting. Storage As the dry spirulina powder absorbs water from the air, you should always store the packaging tightly closed in a dry place. Even if our sachets have light protection, please do not expose the product directly to the sun.

Content: 125 Gramm (CHF 16.87* / 100 Gramm)

From CHF 21.09*

Average rating of 5 out of 5 stars

Spirulina powder Hawaii
Weight : 125g
Spirulina powder - the high quality original from Hawaii (100% natural) What is Spirulina? Spirulina is a unicellular, thread-like blue algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalga also has an abundance of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid. Spirulina is at the forefront of the nutritional revolution. With its rich composition and the ability to grow even under unfavorable conditions, the microalgae has great potential to become a food source that will help feed the world's population. When we integrate spirulina into our diet, we are helping to resolve the food crisis. Effects of spirulina on health? Spirulina is a valuable food. The alga is incredibly rich, a "whole food". It is believed that it contains all the vital substances that the human body needs. The high density of vital substances brings vitality and well-being. The antioxidants can intercept free radicals and highly reactive oxygen compounds, so they are important for the maintenance and function of the cell. The detailed nutritional values ​​are given below. What makes our spirulina powder special? Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years and is considered one of the highest quality spirulina in the world. The spirulina is dried very gently in a special, oxygen-free drying system so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with other conventional drying systems. Spirulina Pacifica is grown in 20 cm deep, open ponds, a few hundred meters from the Pacific. To fill the ponds, fresh water is mixed with sea water from a depth of 600 m, which is rich in minerals and trace elements. The other quantitatively most important substances for cultivation are baking powder (sodium bicarbonate) in food quality and carbon dioxide. Food grade fertilizers are also used. Paddle wheels move the water to provide the algae with even exposure to sunlight for optimal growth conditions and nutrient uptake. The Hawaiian spirulina is grown without pesticides and herbicides and does not contain any genetically modified organisms. Our Spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis, which has developed over many years of cultivation in Hawaii. Spirulina Pacifica has been extensively analyzed by molecular biologists from the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains. Tips for use in everyday diet Most often the powder is mixed with fruit and vegetable juices. Spring water is also very good and promotes maximum absorption. Spirulina can also be added to food like a spice to avoid loss of nutrients if it is only slightly heated. Spirulina has a unique taste that mixes well with almost anything. If you are not used to the taste of green foods, it may take some getting used to at first. If you find that your energy levels are running low as the day progresses, take some spirulina with water and watch your body feel 1-2 hours later. You will be amazed. Consumption recommendations Beginners and children: 1-2 g per dayAdults: up to 3g per dayIt is advisable to start with 1 teaspoon (5 g) or a little less and gradually increase the intake up to 10 g (1 heaped tablespoon) to avoid indigestion. Taking 1 teaspoon an hour before meals can curb appetite. The dry powder absorbs water from the air, so the package should be tightly closed and stored in a cool, dry and dark place Complementary product recommendations We recommend taking spirulina together with chlorella in a ratio of 2:1. Recipes with spirulina Ex: Heavy Metal Detox Smoothie 2 bananas250g wild blueberries (frozen) or 2 tbsp wild blueberry powder1 large bunch of fresh corianderJuice of 2 oranges1 tsp Spirulina Hawaii powder1 teaspoon barley grass juice powder1 small handful of pulse flakesWater as neededMore recipes here. Spirulina platensis: nutritional values ​​per daily portion (3g) Energy value 42kJ / 10kcal Protein 2gCarbohydrates <1gProvitamin A (β-carotene) 2.715mg (57% *)Iron 5mg (36% *)Magnesium 15mg (5% *)Vitamin K (K1, K2) 40µg (40% *)Manganese 0.2mg (10% *)Sodium 50mg (3% *)Chlorophyll 19mgPhycocyanin 270mgGamma linolenic acid 32mgCarotenoids 13mgZeaxanthin 3mg* the recommended daily dose / apport journ. recommandé Vitamin A and iron contribute normal function of the immune system and normal cell division, vitamin K maintains the normal coagulation ability of the blood. All information is subject to the usual fluctuations for natural products. The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded.

Content: 125 Gramm (CHF 19.99* / 100 Gramm)

From CHF 24.99*
Dulse powder organic
Weight : 100g
Atlantic dulse powder (ragweed, red algae) in organic & raw food quality In order to present the different dulse variants more clearly, we have now recorded the dulse flakes, dulse leaves and dulse powder (this article) as separate articles. The powder is the easiest variant for the Detox Smoothie. Atlantic dulse or ragweed (Palmaria palmata) is a red alga, soft with a bite and a rich purplish reddish colour. It does not need to be boiled or soaked. So dulse is a great snack or an aromatic topping for potato and lentil dishes as well as for salads. Dulse has also become popular as an ingredient in Detox Smoothie in recent years. Dulse is extremely low in calories, free of fat and cholesterol, and rich in vitamin B6, fiber and proteins in addition to minerals. It has the highest iron content of any sea vegetable. 10g dried dulse corresponds to around 100g fresh dulse. Why we love Dulse Dulse is one of the easiest sea vegetables to use. It tastes mild and spicy and adds flavor and color to any dish. It is also one of the few purple colored foods and purple is the color of spiritual consciousness, the third eye. In order to increase availability, we have been working with two different producers for a few years. Irish dulse The kelp is wild collected in the west of Ireland at low tide and harvested by hand. With the help of a cold air drying system, the organic algae are dried very gently and in raw food quality. Variants: Due to the different amounts consumed, we offer Dulse powder in 100g and 250g bags. the larger bag is approx. 16.5% cheaper. Use dulse Traditionally harvested for generations, dulse can be eaten straight from the bag or used as an ingredient in smoothies. Dulse is also suitable steamed over potatoes or roasted until crispy as a snack or with salads and other dishes. As raw food directly from the bag or with salads (can be rinsed beforehand if necessary). In soups and stews, ideal with legumes and grain dishes. Add towards the end of the cooking time. Varying consistency (bite resistance) The consistency (bite firmness) of the Dulse leaves and flakes can vary depending on the batch and the season. This can be due to the time of harvest or the development of the individual plants at the time of harvest. Dulse algae are wild plants. In general, harvesting takes place shortly before flowering, so that the plants are still young enough to be sufficiently tender. Longer soaking or heating (cooking) reduces the firmness to the bite. Ingredients 100% dulse (palmaria palmata)** from certified organic origin Important instructions Due to the high mineral content, we recommend a daily ration of 5g. Due to the iodine content, particular caution is required for people with thyroid disorders. In these seaweeds, due to processing, there may be parts of crustaceans as well as grains of sand. Therefore, please check the leaves/flakes briefly before consumption. Nutritional values per 100g / per 5g (portion) Energy 320Kcal/1340KJ / 16Kcal/67KJProteins 14.8g / 0.7gCarbs 47.7g / 2.4gof which sugar 12.8g / 0.6gFat 2.56g / 0.1gof which saturated fatty acids 1g / 0.05gFiber 7.9g / 0.4gSalt 5.4g / 0.3gVitamin B12 4.8µg / 0.24µgIron 23mg / 1.2mgSelenium 0.3mg / 0.01mgIodine 32mg / 1.5mg Sea vegetables in general Sea vegetables are wild ocean plants that grow on coral reefs and rocky coasts, mostly in salt water. Sea vegetables are enjoyed in many coastal regions around the world and add flavor and nutrients to most dishes. Sea vegetables contain almost all of the minerals and trace elements that the sea has to offer! In general, sea vegetables are an excellent source of calcium, iodine and sodium, a very good source of folic acid and magnesium, and a good source of iron, potassium, vitamins B2 and B5. It also contains vitamin K and trace elements like selenium and chromium, which are often lacking in land vegetables due to depleted soils. Sea vegetables are an ideal substitute for salt in a variety of dishes.

From CHF 21.85*
Dulse Flakes Organic
Weight : 100g
Dulse - Many minerals & trace elements Update: The new batch of Dulse flakes is again from our Spanish supplier, whose Dulse flakes are saltier, a bit softer and significantly larger (1-3cm instead of 0.5-1cm) -> on the right in the picture. Dulse (Palmaria palmata) is a red algae, soft and chewy, with a distinctive taste and a rich purple/red colour. It does not need to be cooked or soaked. So Dulse is a great snack, which you can eat directly from the bag. Dulse is extremely low-calorie, fat- and cholesterol-free, in addition to minerals also rich in vitamin B6, fiber and proteins. It has the highest iron content of all sea vegetables. 40g Dulse dried corresponds to about 400g fresh Dulse. Why we love Dulse Dulse is one of the easiest seaweeds to incorporate in your diet. It has a very mild taste and adds depth and colour to any dish. It is one of the few purple foods found in our diets. Purple is the colour of spiritual awareness, the colour of the third eye. Algaran Dulse Our sea vegetables are wild harvested and hand-picked from the clean waters off North West Donegal (Ireland). They are gently dried using a cool air process, and brought to you fresh and raw. ALGAMAR Dulse from Spain The algae are from the Atlantic coast of Galicia, in northwestern Spain. The sustainably harvested, wild-growing organic algae are gently dried at low temperatures. Due to the raw food quality, the valuable ingredients are optimally preserved. Use Dulse has been traditionally harvested for generations and can be eaten straight from the package. It is also great steamed over potatoes, or toasted or grilled till crisp and eaten as a snack, with salads or other dishes. Sea Vegetables in general Sea vegetables or seaweed are wild ocean plants found on coral reefs or rocky areas, growing mainly in marine salt waters. Sea vegetables are enjoyed daily as staple and healing foods in many coastal parts of the world. Small amounts of sea veggies add a rich flavour and enhance the nutritional value of most dishes. Sea vegetables offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean! They are an excellent source of calcium, iodine and sodium; a very good source of folic acid and magnesium, a good source of iron, potassium, B2 and B5. They also contain vitamin K and trace minerals like selenium and chromium that can be lacking in our land-grown foods due to soil depletion. Regular, long-term dietary inclusion is reputed to help regulate metabolism and energy, stimulate the immune system, soothe the digestive tract, cleanse the blood, maintain healthy cellular function and support the proper functioning of the endocrine glands, especially the thyroid. Sea vegetables are a perfect substitute for salt in the diet.

Variants from CHF 9.31*
From CHF 24.70*
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Blueberries organic wild collection
Weight : 125g
Wild organic blueberries (bilberries) - antioxidants and flavour combined Update: The blueberries are available in 3 different weights (125g, 250g and 1kg). To complement our range, we also offer organic blueberry powder from Bosnia. Packed with healthy nutrients like no other fruit - a real superfruit. Why eat dried organic blueberries from wild harvesting? Great snack: delicious and nutritious Wide range of important nutrients and particularly rich in vitamins C, E and B6 as well as iron, fibre and other vital substances such as resveratrol, zeaxanthin, lutein, anthocyanins and other polyphenolic compounds Because they contain such a high amount of phenols, especially gallic acid, blueberries are known as "nerve protectors". According to researchers from Iran, this means that they can literally protect our brains from degeneration, neurotoxicity and oxidative stress. Particularly for a fruit is its high iron content, which boosts energy levels by producing oxygen-rich blood cells throughout the body. In addition, dried wild blueberries contain a very high antioxidant capacity of around 50,000 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity). For healthy skin Skin care products containing bilberry extract are becoming increasingly popular around the world. It has been reported that the broad spectrum of vitamins and minerals helps to restore hormonal balance, which counteracts acne. This makes blueberries an excellent home remedy for acne. Blueberries also contain resveratrol, a natural sunscreen that can tan your skin. What makes our wild organic blueberries special? 100% natural, gently processed and dried (raw food quality) No preservatives, colourings, sweeteners or other unnatural additives Natural flavour: sweet and sour, fruity and very aromatic Dark purple colour (high quality and purity) and quite dry and crispy Different sizes and origins Dried organic blueberries from wild collection are very difficult to obtain. In northern countries they are also often frozen or freeze-dried. The latest batch of air-dried blueberries comes from Bosnia again and we have packed them in 125g, 250g and 1kg bags. The difference between wild and cultivated blueberries They look almost the same. Both are blue, round and taste great. But what are the differences between these two berries? Wild blueberries compared to cultivated blueberries have a higher vitamin content and a much higher anthocyanin content. Blueberry has become a universal name for blue-coloured berries of the Vaccinium genus, but it is good to know the difference between cultivated blueberries (often called American blueberries or blueberries) and wild blueberries (European blueberries). While cultivated blueberries are grown in various places around the world, wild blueberries grow on small bushes mainly in the northern parts of the Northern Hemisphere. The anthocyanins in the wild blueberry are visible to the eye as blue and red pigments in the flesh, which is juicy and bluish-purple in colour. The cultivated blueberry, on the other hand, has an almost transparent white and somewhat floury flesh. The wild blueberry has certainly been used since the 16th century, both the dried berries and the leaves. Modern interest stems in part from the use of the fruit by British pilots during the Second World War, when pilots noticed that their night vision was better on bombing missions after eating bilberry jam. Nowadays, only garden blueberries (American blueberries) from cultivation are available, which are simply not as good and significantly less rich in vital substances than wild blueberries. How to integrate them into your daily diet? Thanks to their intense, typical blueberry flavour, they are perfect as an addition to muesli, smoothies and as a dessert topping. When making smoothies, we recommend soaking the wild blueberries overnight to make them easier to blend. They also go well in yoghurt (including vegan coconut yoghurt) and honey. A real treat! Nutritional values of wild blueberries per 100g Energy value 1310 kJ / 310 kcalProtein 5 gCarbohydrates 58 gof which sugar 37 gFat 6.3 gof which saturated fatty acids 0 gof which monounsaturated fatty acids 3.33 gof which polyunsaturated fatty acids 2.97 gDietary fibre 36.4 gVitamin C 223 mg (278%*)Vitamin E 14.1 mg (117%*)Vitamin B6 0.74 mg (53%*)Iron 5.2 mg (37%*)All information is subject to the usual fluctuations in natural products.*Per cent of the recommended daily intake for an adult according to the LGV. Storage: Store in a cool, dry and dark place.

Content: 125 Gramm (CHF 14.44* / 100 Gramm)

From CHF 18.05*
Bilberry powder organic
Weight : 125g
Organic blueberry powder from wild collections (100% natural) The blueberries come from South-East European wild collections. The current batch comes from Bosnia. The blueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet flavour. Why consume blueberry powder? Blueberry powder has a number of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals. Anti-inflammatory properties: Fighting inflammation in the body. Digestive health: Cleansing effect of the intestinal tract and aiding digestion due to the high fibre content. Blueberry powder can also have a positive contribution to gut health and heart health. It's a convenient, tasty and easy way to add high-quality nutrients and antioxidants to your diet. What makes our blueberry powder special? 100% pure fruit powder No sweeteners, preservatives or other additives The wild blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into powder. How to use blueberry powder? The blueberry powder is very free-flowing and is ideal for Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to increase its nutritional value Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: add powder to muesli or oatmeal to enrich it with additional nutrients and flavour Drinks: stir powder into water or juice for a refreshing and healthy drink Smoothie bowls: use powder as a topping on smoothie bowls to make them healthier and tastier Nutritional values of blueberry powder per 100g Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugar 37.3gDietary fibre 19.7gProtein 5.3gSalt 0.01g

Content: 125 Gramm (CHF 19.76* / 100 Gramm)

From CHF 24.70*

Average rating of 5 out of 5 stars

Barley grass powder organic
Weight : 250g
Organic Barley Grass Powder from Germany (100% natural) Why Consume Barley Grass Powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal levels of all the nutrients it needs. Barley grass is very easy to digest. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! What makes our barley grass powder special? Our Barley Grass Powder is 100% pure, grown without pesticides and agrochemicals, and is made from young shoots, which is why it has such a rich green color. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the culms develop and are immediately dehydrated at low temperatures. The gentle drying and grinding takes place in a regional company at below 38° C, which means that many nutrients and vital substances are preserved. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in fertile soil in southern Germany. Each field is harvested only once, after which it is plowed up. Use barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually to allow the body to get used to it. Tip: mix 1 tsp with 3dl apple spritzer. Drink immediately after mixing Note: Barley grass powder may have a high vitamin K content. Prudent use may be appropriate in hypersensitive individuals. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also good for dogs and cats. You can mix the powder into your feed in both dry and wet form. Origin Cultivated and produced regionally in southern Germany. Professionally packaged by the Ancora-Milestei Foundation in Wetzikon. Nutritional values barley grass powder per 100g und (Portion 1 tsp. = 2g) Energy 1125kJ/270kcal (23kJ/5kcal) Fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) of which sugar 3.8g (0.08g) Fiber 34g (0.68g) Protein 23g (0.46g) Salt 0.04g (0.00g)

Content: 250 Gramm (CHF 9.50* / 100 Gramm)

From CHF 23.75*
Dragon fruit powder red
Weight : 125g
Dragon fruit powder (pitaya) red | sun-dried (100% natural) Update 20.11.2024: Due to non-compliance with organic form regulations (timely export notification from the producer organic agency to our organic certification body), we cannot sell the new batch of sun/air-dried dragon fruit powder as organic, although it was sold to us as an organic product, from the same producer in Nicaragua and in the same quality. We also continue to sell the freeze-dried dragon fruit powder. This has a sweeter taste and a bright pink colour. However, we recommend this sun/air-dried dragon fruit powder for the liver smoothie because it is processed more gently. What is dragon fruit powder? Originally from Central and South America, dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Why consume dragon fruit powder? Dragon fruit powder is characterised by its high fibre content and is recommended for liver cleansing. It has a subtle, floral to woody flavour, which makes it a very suitable ingredient for many dishes and drinks. The natural red colour adds a nice splash of colour to your smoothie! What makes our dragon fruit powder special? Our dragon fruit powder comes from the species "Hylocereus monacanthus" with red flesh and pink-coloured skin. The organic dragon fruit is grown in Nicaragua, sun-dried and gently ground into a fine powder directly on site. 100% raw food quality. Local value creation guarantees work and income for the local population. Tips for use Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie. For the liver smoothie, 2 tablespoons of red dragon fruit powder are recommended. Liver smoothie recipe Ingredients: 2 tbsp dragon fruit powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder2 bananas or 1 papaya (cut into cubes) 120 ml water (as required) Place all the ingredients in the blender. Blend until smooth, adding water until the desired consistency is achieved. Nutritional values of red dragon fruit powder (pitaya) per 100g Energy value 1256kJ/300kcalFat 0gof which saturated fatty acids 0.0gCarbohydrates 10gof which sugar 10gDietary fibre 60gProtein 10gSalt 0.05gCalcium 600mgIron 2mg

Content: 125 Gramm (CHF 19.76* / 100 Gramm)

From CHF 24.70*

Average rating of 4.2 out of 5 stars

Dragon fruit powder red freeze-dried organic
Weight : 125g
Dragon fruit powder red (pitaya) freeze-dried from 100% organic dragon fruit Update: The new batch of freeze-dried dragon fruit powder has arrived and is now available again. In addition, we are also stocking the sun-dried organic dragon fruit powder from Nicaragua. This freeze-dried dragon fruit powder tastes sweet and has a bright pink colour. To make it stick together less quickly, we have now integrated 1-2 food-safe dry bags into the packaging bags. We also recommend always storing the bag tightly closed at room temperature. Originally from Central and South America, the dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Our fruit powder comes from the species "Hylocereus polyrhizus" with red flesh and pink-coloured skin. Why consume dragon fruit powder? Rich in antioxidants: Can help reduce cell damage and strengthen the immune system Digestive system support: Rich in fibre, which can help aid digestion and prevent constipation Nutrient density: Dragon fruit powder is rich in vitamins, iron and calcium = important nutrients for health Energy boost: Dragon fruit powder contains natural sugars and carbohydrates that provide a quick source of energy Healthy skin: The antioxidants can help keep skin healthy and young looking by fighting free radicals that can cause cell damage. Immune system support: The anti-inflammatory properties can help reduce inflammation in the body and strengthen the immune system. What makes our freeze-dried dragon fruit powder special? Raw food quality: the dragon fruit from Vietnam is freeze-dried in the USA and ground into a fine powder The natural pink colour turns your food and drinks into a visual experience NEW with organic certification: Our producer has complied with the organic regulations (registration in the EU organic system) for this new batch, which is why we are now authorised to sell it as organic. How to use freeze-dried dragon fruit powder? Freeze-dried dragon fruit powder is a versatile ingredient that can be used in a variety of ways. Here are some suggestions on how to incorporate freeze-dried dragon fruit powder into your diet: Smoothies: add one to two teaspoons of dragon fruit powder to your favourite smoothie for fruity flavour and extra nutrients Yoghurt and muesli: sprinkle dragon fruit powder over yoghurt or muesli for extra flavour and nutrients Ice cream and desserts: add dragon fruit powder to ice cream, pudding or other desserts for a hint of fruitiness and nutrients Drinks: Stir a teaspoon of dragon fruit powder into water or tea for a refreshing and healthy drink Nutritional values of freeze-dried dragon fruit powder per 100g Energy value 1570kJ/375kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugar 50gDietary fibre 25gProtein 8gSalt 0.0g

Content: 125 Gramm (CHF 20.52* / 100 Gramm)

From CHF 25.65*

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Average rating of 5 out of 5 stars

Cedarnuts Organic
Weight : 250g
Cedar nuts from Siberia - a treasure of nature Cedar nuts taste similar to other pine nuts, but slightly sweeter and stronger. Unlike almost all commercially available pine nuts, our raw cedar nuts are not heat-treated. Why eat cedar nuts? Cedar nuts contain approx. 55% valuable unsaturated fatty acids, primarily linoleic and alpha-linolenic acid as well as the rare pinoleic/pinolenic acid. They are rich in tocopherols (vitamin E) as antioxidants and in high-quality proteins (approx. 17%). They also contain many minerals (especially magnesium, potassium, phosphorus), trace elements (copper, manganese, zinc), vitamins (K and B) and flavonoids. For centuries, the inhabitants of Siberia have valued the widespread cedar (Pinus sibirica), a Swiss stone pine, not only as a source of valuable wood, but also for its tasty and highly nutritious seeds, which are found in the cedar cones. What makes our cedar nuts special? Almost all commercially available pine nuts are treated with heat to make them last longer. Our cedar nuts, on the other hand, are completely untreated, which preserves the broad spectrum of nutrients. Where do our cedar nuts come from? They come from the Lake Baikal region in Siberia and are harvested by hand. The Siberian pine is a true treasure of Siberian nature, forming vast areas of unspoilt forests throughout northern Russia. The huge, magnificent trees (up to 40 metres tall) grow slowly and the first cones with seeds only appear when the trees are around 30 years old. They are among the longest-lived tree species in existence, as they can live for 300 to 800 years! The evergreen cedar is a storehouse of cosmic light energy, capturing the energy rays from cosmic space in its millions of needles during its long life. Even thousands of years ago, ancient peoples valued the properties of the cedar tree, which they called "the eternal". The brushwood was used to prepare a vitamin drink, the resin was used to heal wounds and ulcers, and the seeds and their oil helped to survive the long, harsh winters in Siberia. How to use cedar nuts in everyday life? Cedar nuts taste delicious on their own as a snack or together with dried fruit and other nuts, goji berries and cocoa nibs. They can be sprinkled on salads and other dishes or added to mayonnaise, creams and milk. Cedar nuts add a certain elegance to your cooking. Cedar nuts and their oil are also very good for skin care and regeneration. We recommend keeping cedar nuts in the fridge after opening, especially in summer. Customer opinion on the product "I really like cedar nuts. I like to mix them with a little water and then create something sweet or savoury from them. Vegan salad dressing, cheese substitute ... or simply snack on a handful in between." from Mirjam F. Nutritional values of cedar nuts per 100g Energy value 2927kJ/699kcal,Fat 62g,of which saturated fatty acids 4g, monounsaturated fatty acids 15g, polyunsaturated fatty acids 41g,Carbohydrates 8g, of which sugar 6gProtein 19g,Salt <0.1g, Magnesium 270mg (72%*), Vitamin E 9mg (75%*), vitamin B1 0.6mg (57%*). *the recommended daily intake.

Content: 250 Gramm (CHF 7.83* / 100 Gramm)

From CHF 19.57*
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Blueberries organic wild collection
Wild organic blueberries (bilberries) - antioxidants and flavour combined Update: The blueberries are available in 3 different weights (125g, 250g and 1kg). To complement our range, we also offer organic blueberry powder from Bosnia. Packed with healthy nutrients like no other fruit - a real superfruit. Why eat dried organic blueberries from wild harvesting? Great snack: delicious and nutritious Wide range of important nutrients and particularly rich in vitamins C, E and B6 as well as iron, fibre and other vital substances such as resveratrol, zeaxanthin, lutein, anthocyanins and other polyphenolic compounds Because they contain such a high amount of phenols, especially gallic acid, blueberries are known as "nerve protectors". According to researchers from Iran, this means that they can literally protect our brains from degeneration, neurotoxicity and oxidative stress. Particularly for a fruit is its high iron content, which boosts energy levels by producing oxygen-rich blood cells throughout the body. In addition, dried wild blueberries contain a very high antioxidant capacity of around 50,000 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity). For healthy skin Skin care products containing bilberry extract are becoming increasingly popular around the world. It has been reported that the broad spectrum of vitamins and minerals helps to restore hormonal balance, which counteracts acne. This makes blueberries an excellent home remedy for acne. Blueberries also contain resveratrol, a natural sunscreen that can tan your skin. What makes our wild organic blueberries special? 100% natural, gently processed and dried (raw food quality) No preservatives, colourings, sweeteners or other unnatural additives Natural flavour: sweet and sour, fruity and very aromatic Dark purple colour (high quality and purity) and quite dry and crispy Different sizes and origins Dried organic blueberries from wild collection are very difficult to obtain. In northern countries they are also often frozen or freeze-dried. The latest batch of air-dried blueberries comes from Bosnia again and we have packed them in 125g, 250g and 1kg bags. The difference between wild and cultivated blueberries They look almost the same. Both are blue, round and taste great. But what are the differences between these two berries? Wild blueberries compared to cultivated blueberries have a higher vitamin content and a much higher anthocyanin content. Blueberry has become a universal name for blue-coloured berries of the Vaccinium genus, but it is good to know the difference between cultivated blueberries (often called American blueberries or blueberries) and wild blueberries (European blueberries). While cultivated blueberries are grown in various places around the world, wild blueberries grow on small bushes mainly in the northern parts of the Northern Hemisphere. The anthocyanins in the wild blueberry are visible to the eye as blue and red pigments in the flesh, which is juicy and bluish-purple in colour. The cultivated blueberry, on the other hand, has an almost transparent white and somewhat floury flesh. The wild blueberry has certainly been used since the 16th century, both the dried berries and the leaves. Modern interest stems in part from the use of the fruit by British pilots during the Second World War, when pilots noticed that their night vision was better on bombing missions after eating bilberry jam. Nowadays, only garden blueberries (American blueberries) from cultivation are available, which are simply not as good and significantly less rich in vital substances than wild blueberries. How to integrate them into your daily diet? Thanks to their intense, typical blueberry flavour, they are perfect as an addition to muesli, smoothies and as a dessert topping. When making smoothies, we recommend soaking the wild blueberries overnight to make them easier to blend. They also go well in yoghurt (including vegan coconut yoghurt) and honey. A real treat! Nutritional values of wild blueberries per 100g Energy value 1310 kJ / 310 kcalProtein 5 gCarbohydrates 58 gof which sugar 37 gFat 6.3 gof which saturated fatty acids 0 gof which monounsaturated fatty acids 3.33 gof which polyunsaturated fatty acids 2.97 gDietary fibre 36.4 gVitamin C 223 mg (278%*)Vitamin E 14.1 mg (117%*)Vitamin B6 0.74 mg (53%*)Iron 5.2 mg (37%*)All information is subject to the usual fluctuations in natural products.*Per cent of the recommended daily intake for an adult according to the LGV. Storage: Store in a cool, dry and dark place.

Content: 125 Gramm (CHF 15.20* / 100 Gramm)

From CHF 18.05*

Average rating of 4.8 out of 5 stars

Organic barley grass juice powder
Weight : 250g
Organic barley grass juice powder in raw food quality (100% natural) Why barley grass juice powder? Barley grass juice powder is often referred to as the ultimate superfood powder! Our 100% pure barley grass juice powder (without any additives (including non-declared additives) or carriers such as maltodextrin) is a great and simple alternative to barley grass powder, as not everyone has the time or inclination to grow fresh grass and press it into juice. Simply mix with water or another favourite liquid and you have pure barley grass juice. Health benefits of barley grass juice powder? Barley grass juice contains many valuable vital substances and nutrients. The chlorophyll it contains also has a beneficial effect. What makes our barley grass juice powder special? For our organic barley grass juice powder, the juice is pressed from young barley grass and then gently processed into powder. It is 100% pure juice powder, without any additives or carriers such as maltodextrin. Our organic barley grass juice powder comes from a pristine area of the USA, where it is harvested at the time of highest nutrient density. The producer has optimised the manufacturing process over many years and now guarantees raw food quality, i.e. the entire processing takes place below 42° C. The rich green colour testifies to the abundance of chlorophyll (plant green). Differences between barley grass juice powder and barley grass powder The two forms of processing into grass powder and juice powder both have their respective advantages. The main difference between grass powder and juice powder lies in the dietary fibre/fibre content. In the case of barley grass powder, this is a very high 35 to 40%. Dietary fibre has a satiating effect, stimulates digestion and prevents constipation. This barley grass juice powder, on the other hand, contains only 5.7% fibre. As a result, the nutrients and vital substances (including chlorophyll) are present in concentrated form. Another important difference is the flavour. While the grass powder tastes like dried grass (slightly bitter), this barley grass juice powder is dominated by flavours such as spinach and green herbs as well as a salty aftertaste. Both flavours can be easily distinguished visually. The barley grass powder has a much lighter green colour than the barley grass juice powder. You can find all the information about barley grass powder here. Tips for using barley grass juice powder in your everyday diet Barley grass juice powder goes perfectly with water and many other liquids such as smoothies orange juice coconut water water kefir fresh fruit and vegetable juices Recipe with barley grass juice powder Example: Detox smoothie 1 tsp barley grass juice powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder 1 tsp spirulina powder Hawaii, Taiwan or Austria 1 tbsp Atlantic dulse powder or 1 small handful of dulse flakes1 large bunch of fresh corianderJuice of 2 oranges 1 banana Water as required More recipes here. Recommended intake Initially ½ teaspoon daily, increase to ½ - 1 teaspoon 2-3 times daily as required. It is best to drink half an hour before meals. Storage Store in a cool, dark and dry place.As barley grass juice powder is spray-dried, it clumps more quickly than barley grass powder, which is air-dried. The clumping is caused by moisture absorption from the air. We recommend from our own experience: Always seal the pack airtight. Unfortunately, the zip of the bag sticks over time, which is why sealing clips are very practical. Pour some of the powder into a jar with a screw cap for easier handling. Store the bags/jars in a kitchen cupboard (dark) as far away from the cooker as possible (due to moisture during cooking). We do not recommend storing in the fridge, as condensation would occur. A constant room temperature is ideal. Nutritional values of barley grass juice powder per 100g (portion 1 tsp = 2g) Energy value 1351kJ/323kcal (29kJ/7kcal)Fat 1g (0.02g)of which saturated. Fatty acids 0.4g (0.08g)Carbohydrates 35g (0.7g)of which sugar 20g (0.32g)Dietary fibre 5.7g (0.11g)Protein 32.2g (0.64g)Salt 4g (0.08g) Origin Grown according to organic standards and produced at below 42°C in the USA.

Content: 250 Gramm (CHF 17.10* / 100 Gramm)

Variants from CHF 24.70*
From CHF 42.75*
Cacao beans Criollo unpeeled organic
Weight : 250g
Cacao Beans Criollo unpeeled organic (100% natural) Our Criollo cacao beans from one of the best fine flavor cacao varieties in the world are raw and 100% pure. Why buy cacao beans? Cacao has all the benefits of chocolate without the undesirable high sugar content and additives. It has been determined that raw cacao contains around 300 substances. Cacao has the highest magnesium content of any food. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for normal muscle function and energy metabolism. Magnesium also plays a role in skeletal structure and is important in the transmission of stimuli in the nervous system during muscle contraction. Cacao beans contain a combination of substances that induce feelings of well-being and joy in us. By the way: The Aztecs regarded cacao beans as a gift from God - not only as an offering, but also as a means of payment. What makes our cacao beans special? Our cacao beans are raw, which means they are only fermented and not roasted. The cacao develops its typical aroma through fermentation. The beans come from the Criollo fine flavor cacao variety from Peru, which is one of the rarest and best varieties in the world. Fine flavor cacao varieties only account for 5-10% of global cacao production. They grow under similar, often almost natural, conditions as they do not tolerate direct sun and thrive alongside other tall rainforest trees. The industrial cacao Forastero, on the other hand, is usually grown in monoculture plantations. Our fine flavor cacao is cultivated without the use of pesticides or synthetic fertilizers. As the name suggests, fine flavor cacao beans taste better, finer and less bitter than bulk cacao beans. Criollo cacao beans are slightly fermented and thus develop their typical cacao aroma. How to integrate into the daily diet? On its own as a snack or sprinkle on muesli and fruit salad. Add to desserts and smoothies. Cacao beans taste particularly good in combination with goji berries or nuts. Cacao beans are practical for on the go and when travelling, as they do not soften in the blazing sun like chocolate. Tip: If more sweetness is preferred, the beans can be dipped in agave syrup or honey. Our favorite is Medjool dates with 1-2 cacao beans in them for a high-energy, stimulating snack. Nutritional values ​​Criollo organic cacao beans per 100g Energy value 1830 kJ/437 kcalprotein 13gcarbohydrates 23gof which sugar 1gFat 46gof which saturated fat 29gdietary fiber 23gMagnesium 314mg (75% of the recommended daily dose). All information is subject to the usual fluctuations in natural products.

Content: 250 Gramm (CHF 5.66* / 100 Gramm)

From CHF 14.16*

Average rating of 5 out of 5 stars

Goji Berries Organic
Weight : 250g
Goji berries - the super berries (100% natural) For thousands of years, goji berries have enriched the diet of the inhabitants of the Himalayan regions and energised them. Goji berries support a happy and active life, which is why goji berries are also called lucky berries in China. Why eat goji berries?The delicious bright red goji berries (Lycium) are one of the most nutritious fruits on the planet. The goji berry is not only a true superfruit, but it also tastes delicious and can be consumed very easily and in many ways. They are a source of complete protein with 18 amino acids, contain up to 21 trace elements, B vitamins, polysaccharides and much more. Gojis have more vitamin C than oranges, more beta-carotene than carrots and more iron than a steak! What makes our goji berries special? Our goji berries are grown in the fertile valleys of Ningxia Province in China without the use of pesticides and agrochemicals. There, on their native soil, the berries ripen on the bush, are harvested in the summer months and dried at low temperatures to preserve as many nutrients as possible. The berries are dried to a water content of 10-14% for a soft texture and can be rehydrated by simply soaking if required. Our pure goji berries are raw food quality, vegan and organically grown. How to use goji berries? Goji berries have a mildly spicy flavour that is slightly sweet and sour. They are similar in shape and texture to sultanas and like sultanas, goji berries can be eaten on their own or used as an ingredient in muesli, mixtures of nuts and other dried fruits, whole fruits and desserts. You can also add the berries to tea, juice, smoothie or soup, or make your own goji juice by soaking the berries in water. You can be creative with this delicious superfood and let your imagination run wild. Recommended amount: about 10-30 grams per day. The locals who grow the berries eat a handful every day. Dried goji berries can be kept for well over a year if stored correctly. Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the right amount for an individual depends on their size, sensitivity, age, gender and other factors that make them unique. Nutritional values of organic goji berries per 100g Energy value 1378kJ/326kcal, fat 2.3g- of which saturated fatty acids 0.4gCarbohydrates 60.3g- of which sugar 50gDietary fibre 12.6gProtein 9.8gSalt 1g.

Content: 250 Gramm (CHF 6.84* / 100 Gramm)

From CHF 17.10*

Average rating of 4.5 out of 5 stars

Coconut blossom sugar organic
Weight : 500g
Coconut blossom sugar 100% natural in high fineness The sugar with a caramel flavour Coconut blossom sugar has a wonderful, caramel-like flavour and is obtained from the flower nectar of coconut palms. It is a better, mineral-rich alternative to cane sugar, containing lots of potassium, magnesium, zinc and iron. It is also a good source of vitamins B1, B2, B3, B6 and C and amino acids (especially glutamic acid). Its low glycaemic index (GI=35) ensures a slow release of energy. Coconut blossom sugar is therefore a sweetener suitable for everyone. Our organic coconut sugar consists of 100% coconut nectar from the palm species Coco Nucifera. A suitable sweetener for the health-conscious consumer. Why buy coconut blossom sugar? SamaraNatura coconut blossom sugar tastes similar to brown sugar, but better! It has a rich, sugary-sweet caramel flavour and many chefs appreciate how coconut sugar enhances their culinary dishes and makes them tastier. Compared to other sweeteners, coconut blossom sugar has a much lower glycaemic index. This means that it releases its energy more slowly and avoids the usual sugar highs and lows of normal sugar in the body. What we particularly appreciate is that this sweetener is one of the few truly sustainable foods in the world! In terms of humanity, the environment and health, coconut blossom sugar has extraordinary benefits in every respect. It lifts communities out of poverty, provides much-needed nutrients to the body in a way that often does the opposite (as a sweetener), and helps preserve fragile tropical rainforests. In fact, it helps restore the ecological balance of degraded areas. What makes our xylitol birch sugar special? Our coconut blossom sugar is 100% natural, organic, unbleached and free from additives and artificial flavourings. It consists only of the nectar of coconut palms and is not mixed with other palm sugars, which would compromise its exquisite quality. Our coconut sugar is a sustainable product and supports local communities and families in Indonesia. Some palm sugars on the market are also blended with cane sugar and other malt-based ingredients. SamaraNatura coconut sugar is pure palm sugar made from 100% coconut nectar from the Coco Nucifera species. Incidentally, coconut palm sugar is not obtained from the palm species used for the production of palm oil. Our granulated coconut palm nectar is not raw, i.e. processed at temperatures above 42°C. We prefer a higher quality and offer sieved coconut blossom sugar with a higher fineness (Mesh 30). This means that the sugar grains are smaller and finer than those of other palm sugar (mesh 18) on the market. Consumption recommendations Coconut blossom sugar melts very easily in hot and cold drinks. The sweetener is delicious in desserts, smoothies and pastries. A small spoonful of our rich coconut sugar is a healthy treat that satisfies cravings and provides instant energy. Coconut sugar can be used like brown sugar in a 1:1 ratio. Xylitol birch sugar: the alternative or supplement to coconut blossom sugar Xylitol is a sugar substitute and has the same sweetening power as white sugar, has no taste of its own, is low in calories (40% fewer calories and 75% fewer carbohydrates) and has a very low glycaemic index (approx. 11 | compared to sugar of approx. 70). It also helps to prevent plaque and tooth decay. Xylitol looks and tastes like sugar and can therefore be used 1:1 like normal sugar, in hot and cold drinks, cakes and desserts. Nutritional values of organic coconut blossom sugar per 100g Energy value 1625 kJ/388 kcal, Fat 1g, of which saturated fatty acids 0.5g, Carbohydrates 93g, of which sugar 92.5g, fibre 2.2g, protein 1g, iron 1.8mg (13%*), potassium 1g (50%*), Zinc 1.9mg (19%*), magnesium 31mg (8%*).*The recommended daily dose. All information is subject to the usual fluctuations of natural products.

Content: 500 Gramm (CHF 1.88* / 100 Gramm)

From CHF 9.41*
Ashwagandha Powder Organic
Weight : 250g
Ashwagandha Powder Organic (100% natural) Our Indian Ashwagandha powder is made from 100% organic Ashwagandha roots. Ashwagandha (Withania somnifera) belongs to the nightshade family and is also known as Indian ginseng, winter cherry or sleeping berry. The light yellow powder tastes characteristically "rooty" to slightly sweet. Manufacturing After harvesting, the organic Ashwagandha roots are carefully cleaned, crushed and then sun-dried. After quality control, the root pieces are ground into a fine powder. Why we love Ashwagandha Ashwagandha is one of the most important herbs in Ayurvedic teachings in India. As an adaptogen, it has a balancing and strengthening effect. How to use Take 1 teaspoon (3g) once a day with water, juices, smoothies or other drinks, preferably in the evening. Tip: Lukewarm moon milk for sweet dreams! Dietary supplement: The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. The recommended daily dose should not be exceeded. Pregnant women and nursing mothers are not recommended to use. Keep out of reach of children. Nutritional values ​​of organic Ashwagandha per daily portion 3g (approx. 1 teaspoon): Energy value 36kJ/9kcalFat 0.01gCarbohydrates 1.38gof which sugar 0.45gFiber 0.22gProtein 1.04g

Content: 250 Gramm (CHF 6.84* / 100 Gramm)

From CHF 17.10*
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Average rating of 5 out of 5 stars

Shelled hemp seeds Organic Austria
Weight : 500g
Shelled hemp seeds - protein rich nutrition (100% natural) Hemp seeds are characterized by an unusually high nutrient density. Rich in easily digestible protein, essential fatty acids, vitamins, minerals, antioxidants, fiber and lecithin in perfect balance for our body. Hemp has an optimal human function ratio of omega-3 to omega-6 fatty acids, which is generally regarded as 4: 1. Hemp seeds are thus an excellent brain food, beautify the skin and promote the oxygen supply of the cells. Hemp seeds are a good food for the supply of EFS, with linoleic acid, alpha-linolenic acid and the rare gamma-linolenic acid. These fatty acids are needed for the production of numerous hormones and cell renewal. They support the functions of the human body to maintain health and contribute to the normal development and growth of the organism. Omega-3 fatty acids are incorporated into the cell membrane and are necessary for their construction and their function. Omega-3 fatty acids have an influence on blood lipid regulation. They contribute to health within a balanced diet. An ideal food for athletes, as edible Muscle builds and strengthens endurance. Vegetarians also benefit from this rich and high-quality protein source. Shelled (also called peeled or hulled) hemp seeds, in contrast to whole seeds, have a low fiber content. Why we love shelled hemp seeds Hemp seeds are a wonderful gift of nature. They are not only one of the most nutritious foods on the planet, but also the most environmentally friendly food ever! Hemp grows everywhere without problems, does not require pesticides or herbicides and is suitable for the production of almost everything we need in our modern society: clothing, paper, biodegradable plastic, fuel, cars, building insulation, just to name a few. In addition, hemps provide excellent health benefits. They contain all essential amino acids and essential fatty acids (including the rare gamma-linoleic acid!) Which the body can not produce by itself and which are necessary for the health of human life. Hardly any other plant source contains essential amino acids in so easily digestible form or the essential fatty acids in a ratio so optimal for human beings! Because shelled hemp seeds are so rich in important nutrients, we take them daily to us in abundant quantity. A feat that is easy to accomplish since peeled hemp seeds are a delicious and versatile food. SamaraNatura shelled hemp seeds SamaraNatura Hemp seeds are obtained from legal, officially approved cultivars cultivated in Austria without pesticides and agrochemicals. The omega-3 content in hemp seed is higher when the plant grows in a cooler climate, as in Germany and Austria. Use shelled hemp seeds Deliciously so, or spread over salads, soups and other dishes; As an ingredient for smoothies, muesli and desserts. Beginner or child (2-9 years): 15-30 grams per day Teenagers (10-18 years): 30-50 grams Adults: 50-75 grams per day Performance athletes: up to 140 grams per day You should eat hemp seeds only raw and not boil. Since it is the enzyme inhibitors typical for many seeds with hemp seeds. You can eat them very raw without having to soak them in water. It is also possible to drink hemp freshly in the form of milk by pouring the shelled seeds into water and possibly foraging them (see recipe). Nutritional values ​​hemp seeds shelled per 100g Energy 2627kJ/635kcalFat 55gof which saturated fatty acids 4.8gOmega-3 fatty acids 10gCarbohydrates 2.8gof which sugars 1.9gFiber 4.1gProtein 29gSalt < 0.03g

Content: 500 Gramm (CHF 4.36* / 100 Gramm)

Variants from CHF 12.83*
From CHF 21.78*
Bilberry powder organic
Organic blueberry powder from wild collections (100% natural) The blueberries come from South-East European wild collections. The current batch comes from Bosnia. The blueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet flavour. Why consume blueberry powder? Blueberry powder has a number of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals. Anti-inflammatory properties: Fighting inflammation in the body. Digestive health: Cleansing effect of the intestinal tract and aiding digestion due to the high fibre content. Blueberry powder can also have a positive contribution to gut health and heart health. It's a convenient, tasty and easy way to add high-quality nutrients and antioxidants to your diet. What makes our blueberry powder special? 100% pure fruit powder No sweeteners, preservatives or other additives The wild blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into powder. How to use blueberry powder? The blueberry powder is very free-flowing and is ideal for Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to increase its nutritional value Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: add powder to muesli or oatmeal to enrich it with additional nutrients and flavour Drinks: stir powder into water or juice for a refreshing and healthy drink Smoothie bowls: use powder as a topping on smoothie bowls to make them healthier and tastier Nutritional values of blueberry powder per 100g Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugar 37.3gDietary fibre 19.7gProtein 5.3gSalt 0.01g

Content: 125 Gramm (CHF 20.80* / 100 Gramm)

From CHF 24.70*

Average rating of 5 out of 5 stars

Fo-Ti Powder Organic
Weight : 250g
Fo-Ti Powder - Ancient Chinese tonic (100% natural) Update: The new batch of Fo-Ti powder comes from a different producer. The Fo-Ti powder is also certified organic and of very good quality. However, it is lighter, finer ground and slightly sweet on the tongue, with a tart finish -> on the right in the picture. Fo-Ti is a very popular and highly valued plant in China. Fo-Ti powder is made from the tuberous root of the plant that grows in the mountains of central and southern China. Together with the goji berry, it is one of the most popular natural products. Fo-Ti is also known by the name "He Shou Wu", which literally means "black-haired Mr. He", referring to an ancient story in which a Mr. He restored his vitality, sexual potency and youthful appearance by consuming the plant could. Millions of men and women in the Far East use He Shou Wu for its invigorating properties. Why we love Fo-Ti The tea has a slightly sweet, earthy taste and is really excellent, also as an iced tea! If you still don't like Fo-Ti tea, you can mix the root powder into your favorite drink. We like to drink Fo-Ti tea, especially in stressful times. SamaraNatura Bio Fo-Ti (He Shou Wu) powder Our Fo-Ti is a traditionally processed Fo-Ti and therefore not a raw food product. It is made by slicing the roots shortly after they are harvested and boiling them in a black bean soup. The roots prepared in this way are then dried and ground to a fine powder. The powder is 100% organic Fo-Ti powder. There are also producers who also cook soy sauce. However, this is not the case with our Fo-Ti powder. This is how Fo-Ti has been made for around 1500 years. The type of preparation gives the root its particularly energizing properties. Use Half to a teaspoon of powder twice a day, morning and afternoon. You can add hot water to the powder or add it to juices, smoothies and other drinks. It also goes well with desserts. Fo-Ti is considered particularly safe in Asia and is suitable for long-term use. Mild disorders of the digestive tract, which are noticeable in a soft stool, can occur when using Fo-Ti. However, an adequate amount seldom leads to such an effect. Nutritional values ​​organic Fo-Ti powder per 100g (portion 1TL = 2.4g) Energy value 1287kJ / 306kcal (31kJ / 7kcal)Fat 1.2g (0.03g)of which saturated fatty acids 0.5g (0.01g)Carbohydrates 56.3g (1.3g)of which sugars 5.6g (0.1g)Dietary fiber 21.3g (0.5g)Protein 6.8g (0.2g)Salt 0.2g (0.005g)

Content: 250 Gramm (CHF 11.17* / 100 Gramm)

From CHF 27.93*

samaranatura.ch | Online-Shop seit 2007

Was am 23. September 2007 mit der Idee begann, hochwertige Superfoods und Rohkostprodukte für den interessierten Verbraucher leicht zugänglich zu machen, ist heute ein Unternehmen, geführt vom Inhaber Patrick Fuchs, das in der ganzen Schweiz viele zufriedene Kunden hat. 

Unser Sortiment

Heute umfasst das Sortiment hochwertige, gesunde Produkte für jeden Lebensstil und jede Lebensphase:

In unserem Shop finden Sie mehr als 100 Produkte aus aller Welt. Wir entdecken regelmässig neue Produkte, die unser Sortiment bereichern. 

Zu jedem Produkt bieten wir tiefgehende Informationen über die Herkunft der Produkte und zur passenden Anwendung. 

Höchster Qualitätsanspruch

  • Angebot von nahrhaftesten und qualitativ hochwertigsten Lebensmitteln aus allen Teilen der Welt in ihrem natürlichen Zustand 
  • Fast ausschliesslicher Verkauf von Produkten, die biologisch und ohne synthetische Pestizide und Agrochemikalien in ihren ursprünglichen Anbauregionen angebaut werden 
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  • Wir, die BioSamara GmbH, sind seit November 2015 ein biozertifiziertes Unternehmen (Bio-Zertifikat BVH-25388 auf www.easy-cert.com einsehbar) - kontrolliert von der Schweizer Bio-Kontrollstelle bio.inspecta in Frick AG.

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Unser umfangreiches Angebot bietet passende Produkte für eine Vielzahl von Personen, u.a.:

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Bei allfälligen Fragen zu den Produkten steht Ihnen Patrick Fuchs (Inhaber und Geschäftsführer von SamaraNatura) während den Öffnungszeiten gerne telefonisch (044 586 27 27) und via Kontaktformular beratend zur Verfügung.

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Für Konfektion und Logistik arbeiten wir seit 2013 mit der Stiftung Ancora-Meilestei in Wetzikon zusammen.  Ancora-Meilestei ist ebenfalls Bio-zertifiziert.

Sämtliche Waren werden sicher verpackt und bei Bestellungseingang vor 15 Uhr noch am selben Werktag verschickt. 

Innerhalb der Schweiz erhalten Sie ab CHF 100.- eine kostenfreie Lieferung.

Average rating of 5 out of 5 stars

Acai Powder Organic
Weight : 100g
Açai powder (100% natural): Pure energy from the Amazon Why Consume Açai Powder? The nutrients found in Açai are a wonderful blend of antioxidants, omega 3, 6 and 9 fatty acids, vitamins and proteins. Açai is also very popular with athletes because the berry contains 19 amino acids that stimulate muscle activity, give strength and long-lasting energy. A diet high in antioxidants helps protect and slow the aging process. In Brazil, açai has been a popular fruit for many years, used as fruit puree, in drinks, ice cream and smoothies. The natives of the rainforest have been consuming Açai for thousands of years. What makes our Açai powder special? Our Açai powder from Brazil is 100% natural with no fillers or chemicals. Due to the high fat content of the berries, long transport routes are impossible without a process to increase the shelf life of the fruit. Therefore, the berries are freeze-dried shortly after harvest and then gently ground at low temperatures to a fine powder. The ingredients are preserved as far as possible. Many of the açai powders available on the market are not pure, meaning they are mixed with fillers that reduce its nutritional value. The stronger the purple color of the powder, the more concentrated and pure it is. The shade is therefore a good indicator of the quality of the product. Our açai powder is made from 100% açai berries, with no fillers and is dark purple in colour. How does our Açai powder taste? Açai powder tastes delicious: a delicious, unusual taste! The excellent combination of omega fatty acids and the sustained energy it provides makes açai powder indispensable for us. Where is Açai powder made? Açai is a beautiful deep purple colored berry that grows on tall palm trees along the Amazon River in the Brazilian rainforest. A true gift from Mother Nature! The dark purple color comes from special pigments called anthocyanins, which are powerful antioxidants. Usage Tips This miracle berry can be wonderfully integrated into the daily diet. Açai powder goes well with desserts, many drinks, smoothies, yogurt and sprinkled on muesli. It tastes really good in homemade chocolate and ice cream. Nutritional values ​​of açai per 100g Energy value 2236kJ/534kcalProtein 8.6gcarbohydrates 8.5gof which sugar 1gFat 45gof which saturated fatty acids 11gdietary fiber 33gAll information is subject to the usual fluctuations in natural products.

From CHF 27.27*

Average rating of 5 out of 5 stars

Agave Syrup Organic
Content: 250ml
Premium agave syrup in raw food quality What is agave? The agave is a cactus-like plant from Mexico. Agave syrup is a delicious sweetener obtained from the sap inside the agave plant, which is at least eight years old. Traditionally, Mexicans collected the sweet sap ("aguamiel") from various agaves to make sweeteners and special drinks for celebrations. Why buy agave syrup? Agave syrup is a vegan alternative to honey and has a pleasant flavour, like a mixture of honey and maple syrup. It can be used as a versatile sweetener. Only very gently processed agave syrup like ours has a low glycaemic index and is only absorbed slowly into the bloodstream. It is therefore particularly recommended for people with sugar sensitivities. What makes our agave syrup special? Most conventional agave syrups, often also those from organic cultivation, are made from 3-6 different types of agave and have been heated and pasteurised, as the agave juice spoils quickly after it has been extracted The healthier polysaccharides (mainly in the form of inulin) are converted into simple sugars. They have thus lost a large proportion of their nutrients! Our agave syrup is obtained exclusively from the Salmiana agave, is processed very gently and at low temperatures and is therefore of the best quality available on the market. No pesticides or other agrochemicals are used in cultivation. The thick juice is produced in special vacuum containers in which the water it contains is vaporised at very low temperatures. The valuable vitamins, minerals and enzymes are thus largely preserved and made available to our bodies. Because our agave syrup is 100% natural, it has a stronger flavour and a darker colour than commercially available thick juices. How to use it in your daily diet? Agave syrup is characterised by a high, neutral sweetening power. It enhances the flavour and is easily soluble in hot and cold food and drinks. It is ideal for baked goods and, due to its low tendency to crystallise, for making jams and jellies. Nutritional values of agave syrup per 100g Energy value 1672 kJ / 400 kcalFat 0.4gof which saturated fatty acids 0gCarbohydrates 99.3gof which sugar 96.5gDietary fibre 0.2gProtein 0.1gSalt 0g

Content: 250 ml (CHF 3.76* / 100 ml)

From CHF 9.41*

Average rating of 5 out of 5 stars

Alfalfa Sprossen Keimsaat BIO
Alfalfa sprouts - superfood from the jar Our high-quality alfalfa sprouts (also known as alfalfa seeds) are the perfect addition to your healthy diet. The name alfalfa comes from the Arabic and means "father of all food". The small, tender sprouts are not only delicious, but also rich in valuable nutrients. Among other things, they contain a lot of protein (with all the essential amino acids), vitamin C and oestrogens. Why eat alfalfa sprouts? Rich in essential nutrients: Alfalfa sprouts are real nutrient packets. They contain a wealth of vitamins, including vitamin A, B-complex, C, D, E and K. They are also rich in minerals such as calcium, iron, magnesium, zinc and potassium. These valuable nutrients can contribute to a strengthened immune defence, a healthy bone structure and optimal metabolic function. Enzymes and antioxidants for your health: The special thing about alfalfa sprouts is their high content of enzymes and antioxidants. These natural compounds can aid digestion, promote detoxification of the body and can actively combat free radicals, which can be responsible for premature ageing processes. Instructions for growing alfalfa sprouts Soak for 10 hours Rinse in the morning and evening Leave to germinate for 5 to 6 days How to use alfalfa sprouts? Alfalfa sprouts are extremely versatile and go perfectly with a variety of dishes. You can simply enjoy them as a fresh ingredient in salads, sandwiches, wraps or smoothies. They are also a delicious addition to soups or stews. Two handfuls of alfalfa sprouts (equivalent to approx. 100g) provide all the essential nutrients you need. Also ideal during pregnancy and breastfeeding to support milk production. Country of origin of the sprouts Italy

Content: 250 Gramm (CHF 3.61* / 100 Gramm)

From CHF 9.03*

Average rating of 3.5 out of 5 stars

Almond butter brown Naturkostbar organic
Weight : 200g
Brown organic almond butter Naturkostbar carefully produces organic almond butter (also known as almond butter or almond puree) in raw food quality. We usually have 2 sizes in our range: 200g (standard version) and 550g. To change the size, please adjust on the right-hand side under "Weight variants". The unpeeled organic almond kernels are ground to a smooth and creamy paste in a gentle stone grinding process at 38 degrees Celsius for 2 to 3 days. This ensures that the nutrients and delicious flavour are optimally preserved. Why we love almond paste Almonds are not only super tasty, they also contain lots of polyunsaturated fatty acids, protein, minerals (magnesium, calcium and copper), vitamins E, B2 and B3 as well as thiamine and folic acid. Use Almond butter is suitable for refining vegetable dishes, salad dressings, yoghurts, desserts, ice cream, smoothies/shakes and as a delicious spread. Our tip: With 1-2 tablespoons of almond butter, 3 litres of water, a few dates and a pinch of cinnamon, you can mix a delicious and nutritious almond milk in no time at all. Alternatively, you can sweeten it with agave syrup, yacon syrup or apple syrup. You can also experience pure pleasure by simply savouring a spoonful of almond butter slowly. You can find a variety of possible uses in our recipe collection. Origin of brown almond butter The brown almond butter is handmade by Naturkostbar in Uetendorf near Thun. The organic almonds (raw food quality) come from Spain. Ingredients 100% unpeeled almond kernels, from certified organic farming. Nutritional information Brown almond paste Energy / nutrient per 100gg/mg/μg%11 reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 2508kJ (607kcal) 30% fat 53g 76% of which monounsaturated fatty acids 36g 240% of which polyunsaturated fatty acids 11.9g - of which saturated fatty acids 5.08g 25% Carbohydrates 3.9g 2% thereof sugar 3.5g 4% Protein 22.3g 45% salt 0.03g 1% Dietary fibre 12.6g 25% Vitamin A - - Vitamin C - - Vitamin D - - Vitamin E 12mg 100% Vitamin K - - B-carotene (provitamin A) - - Vitamin B1 0.3mg 27% Vitamin B2 0.4mg 29% Vitamin B3 4.2mg 26% Vitamin B6 0.1mg 7% Vitamin B12 - - magnesium 240mg 64% copper - - manganese - - selenium - - iodine 2µg 1% Folic acid/folacin 48µg 24% chloride 40mg 5% potassium 760mg 38% Biotin 10µg 20% Pantothenic acid 0.5mg 8% calcium 270mg 34% phosphorus 510mg 73% iron 4.8mg 34% Zinc 6mg 60% Molybdenum - - fluoride - - chromium - -

Content: 200 Gramm (CHF 5.66* / 100 Gramm)

From CHF 11.31*

Average rating of 5 out of 5 stars

Almond Butter Organic Soyana
Organic almond puree (almond paste) from Soyana in raw food quality Update: The Soyana almond puree from Italy is available again as normal and the 1kg versionof Naturkostbar's white almond puree remains in the range. Urs Hochstrasser, Swiss raw food pioneer, co-developed this white organic almond puree and has been using it in his raw food gourmet cuisine for over 20 years. Almond puree is sometimes also known as almond butter or almond butter. Properties of Soyana organic almond puree White almond purees are usually made from blanched almonds. The brown skin of the almond can be easily removed by briefly cooking it in boiling water. Soyana almond puree is one of the few in raw food quality and is never heated above 40° during production. Only selected organic Sicilian almonds are used for production. You can find out why this raw food almond puree is a blessing for us all in the YouTube video from Welt der Gesundheit with Urs Hochstrasser from 21.07.2022. Why eat almond puree? Almond puree is very nutritious, has a delicious almond flavour and a slightly sweet note. Due to its creamy consistency, it is not only suitable for smoothies & co. but can also be enjoyed as a snack. Almond puree contains lecithin (even more than eggs) and enables the emulsification (mixing) of fats and water. This is very important for the airy consistency of smoothies and sauces. Recommendations for use The almond puree is suitable in vegan cuisine instead of Dairy products for milkshakes, smoothies and soups Eggs for sauces, creams and desserts of all kinds (e.g. with carob powder). as well as for spreads. Tip 1: Mix3 tablespoons of almond puree with 5 litres of water to make a nutritious almond milk in no time at all. If you like it sweet, apple syrup, agave syrup and yacon syrup as well as carob powder are suitable for sweetening. Tip 2: Vegan royal sauce according to Urs Hochastrasser. Place 2-3 tablespoons of almond puree with the juice of a lemon and an orange and 1 litre of water in an open blender. Then, with the blender running, slowly pour in 2.5dl apricot kernel oil and 1dl water in between. You can experiment with the quantities of oil and water. The more oil, the firmer the consistency. Finally, season to taste. The royal sauce can be stored in the fridge for 1 week. Good best-before date We regularly order new batches from Soyana, which is why the best-before date of the almond puree is usually between 9 and 12 months. It is therefore worth ordering at least 3 pieces, as we then offer a 5% quantity discount and free postage (from an order value of CHF 100). Nutritional values of organic almond puree per 100g Energy 2582 kJ / 625 kcalTotal fat 55.6g, of which - of which saturated fatty acids 4.2g - of which monounsaturated fatty acids 39g - of which polyunsaturated fatty acids 10.8g - of which cholesterol 0gCarbohydrates 5.2g, - of which sugar 4.9gDietary fibre 10.4gProtein 20.8gWater 4.5g Calcium 249mg (31% *of the recommended daily intake)Iron 3.96mg (28% *)Sodium 16.8mgPhosphorus 498mg (71% *)Magnesium 198mg (53% *)Potassium 813mg (40% *) VitaminsA 18.1µgE 24.7mg (205% *)B1 0.21mg (19% *)B2 0.53mg (37% *)Niacin (PP or B3) 3.1mg (19% *) Nutritional information comes from the Soyana homepage. Organic certificates Link Easy-Cert organic company information

Content: 1000 Gramm (CHF 3.79* / 100 Gramm)

From CHF 37.91*
Almond butter white Naturkostbar Bio
Organic white almond paste The aromatic almonds for this creamy almond paste come from the fertile region around Valencia in Spain. Every February, the blossoming almond trees enchant the region with their white and pink colours. When the almonds are ripe in autumn, they are dried in the sun with their hard outer shells. They are then cracked and peeled. Naturkostbar process the natural almond kernels in their factory in Uetendorf. A traditional stone mill transforms the almonds particularly gently and slowly into a creamy puree. Grinding with granite stone is a very gentle process: the flavours are released and the puree develops a unique, delicate consistency. Why is almond paste healthy? Almonds are not only delicious, they also contain lots of polyunsaturated fatty acids, protein, minerals (magnesium, calcium and potassium), vitamins E, B2 and B3 as well as thiamine and folic acid. Use Almond butter is suitable for refining vegetable dishes, salad dressings, yoghurts, desserts, ice cream, smoothies/shakes and as a delicious spread. Our tip: With 1-2 tablespoons of almond butter, 3 litres of water, a few dates and a pinch of cinnamon, you can mix a delicious and nutritious almond milk in no time at all. Alternatively, you can sweeten it with agave syrup, yacon syrup or apple syrup. You can also experience pure pleasure by simply savouring a spoonful of almond butter slowly. You can find a variety of possible uses in our recipe collection. Origin of organic almond butter Handmade in Uetendorf near Thun, organic almonds from Spain. Ingredients 100% peeled almond kernels, from certified organic farming. Nutritional information White almond butter White almond paste is a high-quality source of vitamins and nutrients. It is rich in vitamins E, B2 and B3, thiamine and folic acid. Folic acid contributes to the growth of maternal tissue during pregnancy. In addition, almond butter is rich in calcium, phosphorus, iron and magnesium, which contribute to normal energy metabolism. Magnesium supports our muscle cells and is therefore important for athletes. Potassium supports our nervous system and zinc contributes to the normal functioning of our immune system. Almonds also have an alkalising effect, which is why almond butter is ideal for an alkaline or low-acid diet. Nutritional values Øper 100g/100ml%11 Reference quantity for an average adult (8400kJ/2000kcal) Energy 2695kJ (644kcal) 32% fat 58g 83% of which saturated fatty acids 10.6g 53% of which monounsaturated fatty acids 42.4g 283% of which polyunsaturated fatty acids 11.2g - Carbohydrates 2.5g 1% thereof sugar 2.2g 2% Dietary fibre 12.1g 24% Protein 20.5g 41% salt 0.01g 0% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.3mg 27% Vitamin B2 0.4mg 29% Vitamin B3 4.2mg 26% Vitamin B6 0.1mg 7% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 12mg 100% Vitamin K - - Biotin 10µg 20% calcium 270mg 34% chloride 40mg 5% chromium - - iron 4.8mg 34% fluoride - - Folic acid/folacin 48µg 24% iodine 2µg 1% Potassium 760mg 38% copper - - magnesium 240mg 64% manganese - - molybdenum - - Pantothenic acid 0.5mg 8% phosphorus 510mg 73% selenium - - Zinc 6mg 60%

Content: 200 Gramm (CHF 6.45* / 100 Gramm)

From CHF 12.26*
Almond oil organic
Cold-pressed organic almond oil from Naturkostbar This chilled almond oil has a pleasantly mild flavour and is ideal as an ingredient in the kitchen as well as for skin care. Origin and production The carefully harvested and dried organic almonds come from the region around Alicante and Granada in the south of Spain. The almonds are gently cold-pressed in the Naturkostbar factory in Uetendorf. The water-cooled oil press ensures that the temperature remains below 37°C. This preserves the valuable ingredients in the oil and makes it a special treat. This almond oil is 100% pure and contains no other oils. What is the best way to use almond oil? This almond oil from Naturkostbar has an intensely nutty flavour and is also pleasantly mild. With its gentle flavour, it rounds off salad dressings, dips, desserts and muesli wonderfully. The low-acid almond oil is also known as a good skin and hair care product. It is particularly suitable for oiling baby and children's skin and for abdominal care for pregnant women. Note: When used in the kitchen, it is advisable to store it in the refrigerator. Why not heat almond oil? Cold-pressed oils (except coconut oil) are sensitive to heat and are therefore mainly suitable for use in cold kitchens. Toxic compounds can form when heated to high temperatures, e.g. frying. Additional information Ingredients: 100% organic almond oil Organic certificate: CH-BIO-086 Allergens: Almonds Nutritional values almond oil per 100g energy 3400kJ (830kcal) fat 92g of which monounsaturated fatty acids 74g of which polyunsaturated fatty acids 15g of which saturated fatty acids 3g Carbohydrates - of which sugar - protein - salt - Vitamin E 40mg Vitamin K 7µg

CHF 13.90*

Average rating of 5 out of 5 stars

Almond Salted Caramel Truffle Pralines Booja-Booja Organic
Weight : 92g
Almond salted caramel truffle chocolates from Booja-Booja The delicious almond salted caramel truffle chocolates from Booja-Booja are made by hand from high-quality organic ingredients. The 92g box contains 8 square truffle chocolates. We recommend storing the almond salted caramel chocolates in a cool place and enjoying them at room temperature. Ingredients Dark chocolate (cocoa mass* 55% minimum, cane sugar*, vanilla*), almond paste 26%, coconut oil*, salted caramel* (cane sugar*, water, sea salt) 6%, cocoa powder*. * from certified organic farming Note for allergy sufferers: May contain traces of other nuts as well as almonds. Booja-Booja quality The gentle production of the almond salted caramel pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Booja-Booja almond salted caramel truffle pralines per 100g Energy 576 Kcal / 2411 KJFat 43g- of which saturated fatty acids 22gCarbohydrates 36g- of which sugar 32gProtein 8.8gSalt 0.16g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*
Apple syrup Soyana organic
Organic apple syrup from Swiss organic apples Update: The Soyana apple syrup in raw food quality is finally available again. We still have a few jars of Biofarm apple syrup (interim solution, not raw food, but organic Swiss) and are selling them on request with a 50% discount for CHF 6.40 instead of CHF 12.80 -> 044 586 27 27. This organic apple syrup was developed by Swiss raw food pioneer Urs Hochstrasser to "sweeten life with a clear conscience". Soyana produces the organic apple syrup in raw food quality from 100% Swiss organic apples according to Urs' strict guidelines. Gentle thickening at below 43° C preserves many enzymes and nutrients (in contrast to many other sweeteners that are pasteurised). Use of organic apple syrup With its fruity apple flavour, it is ideal for sweetening smoothies, raw food desserts and cakes. In combination with tart or malty dry powders such as cocoa and maca, we recommend using caramelised agave syrup (raw food) or yacon syrup (not raw food) for reasons of flavour. Nutritional values of apple syrup per 100ml Energy value 1390 kJ / 327 kcal,Fat 0g,carbohydrates 81g,of which fruit sugar 72.1g,of which D-fructose 43.2g and D-glucose 16g and sucrose 13g,protein 0.6g,salt 0.05g. Ingredients 100% organic apples Additional information Organic apple syrup Contents: 5dl/700g. Packaging: PET bottle. Made in Switzerland from Swiss organic apples. purely plant-based (vegan); lactose-free; gluten-free; allergens: free; intolerances: none

Content: 500 Gramm (CHF 3.88* / 100 Gramm)

From CHF 19.38*
Apricot kernel oil Organic
Cold-pressed organic apricot kernel oil from Naturkostbar The organically grown apricot kernels come from Turkey. The apricot kernels are gently cold-pressed in the Naturkostbar factory in Uetendorf. The water-cooled oil press ensures that the temperature remains below 37°C. This preserves the valuable ingredients in the oil and makes it a special treat. This apricot kernel oil is 100% pure and contains no other oils. What is the best way to use apricot kernel oil? The high-quality apricot kernel oil refines salad dressings and dips with its sweet flavour and typical persipan note. We recommend storing it in the fridge after first opening. Apricot kernel oil is also ideal for skin care, whether as a fragrant massage oil or as a soothing aftersun oil. It is slowly absorbed into the skin and strengthens the skin's elasticity. Why not heat apricot kernel oil? Cold-pressed oils (except coconut oil) are sensitive to heat and are therefore mainly suitable for cold cooking. Toxic compounds can form when heated to high temperatures, e.g. frying. Does apricot kernel oil contain hydrocyanic acid? Apricot kernel oil contains hardly any hydrocyanic acid. The acid from the kernels volatilises during pressing. Apricot kernel oil is safe to consume and enriches your diet. Additional information Ingredients: 100% organic apricot kernel oil Organic certificate: CH-BIO-086 Allergens: Apricot kernels Nutritional values of apricot kernel oil per 100g Apricot kernel oil is a high-quality source of energy with a high proportion of unsaturated fatty acids. The oil contains plenty of vitamin B1, which protects our cells from oxidative stress. Energy / nutrient per 100g g/mg/μg %1 Energy 3400kJ (830kcal) 40% fat 92g 131% of which monounsaturated fatty acids 65g 433% of which polyunsaturated fatty acids 21g - of which saturated fatty acids 6g 30% Carbohydrates - - thereof sugar - - protein - - salt - - Dietary fibre - - Vitamin A - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - B-carotene (provitamin A) - - Vitamin B1 4mg 364% Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - magnesium - - copper - - manganese - - selenium - - iodine - - Folic acid/folacin - - chloride - - potassium - - biotin - - pantothenic acid - - calcium - - phosphorus - - iron - - zinc - - molybdenum - - fluoride - - chromium - - 1 reference quantity/daily dose for an average adult (8400kJ/2000kcal)

From CHF 14.16*
Tip
Apricot muesli raw food
Apricot muesli in raw food quality and without sweeteners Danny Schmid from Rohkost Hüsli in Bülach makes this completely unsweetened apricot muesli by hand. In addition to this muesli, we also stock her breakfast muesli and sour cherry muesli. As the apricot muesli is made from fresh organic ingredients and without preservatives in raw food quality, it only has a best-before date of 3-6 months. Why we love this apricot müesli The crunchy bite together with the nutty flavour and fruity apricots make a very tasty combination. The very subtle sweetness comes solely from the dried apricots. No additional sweetener is used! The pieces are unusually large for a muesli, making them suitable not only for breakfast but also as a tasty snack between meals. Apricot muesli from Rohkost Hüsli To increase the enzymes and vitamins, Danny sprouts the almonds for 12 hours and the buckwheat for 2 days. She uses only organic ingredients out of conviction. However, as she is a small company and not certified organic, this sour cherry muesli is not sold as organic. Ingredients apricot muesli Buckwheat (sprouted) Almonds (sprouted) sesame seeds chia seeds Dried apricots lemons oranges salt. All ingredients are raw.

Content: 200 Gramm (CHF 6.04* / 100 Gramm)

From CHF 12.07*
Aronia berries Switzerland organic
Swiss organic dried aronia berries The largest and most beautiful aronia berries (also known as chokeberries) are used for drying. Smaller berries are used for juice production. Only fully ripened, healthy and cleanly washed organic aronia berries are processed. Our chokeberries are 100% natural, carefully processed and dried at temperatures below 42°C, without preservatives, colourings, sweeteners or other additives. The producer is very experienced and checks the aronia berries regularly. The aronia berries have a dark purple, almost black colour. They are fruity-sour, aromatic and delicious. Grown, dried and packaged in Switzerland100% natural quality - organic, raw, unoiled, unsweetened and unsulphurised Rich and complex natural flavour Low in calories, rich in fibre, vitamin C and manganese Unique mouth-drying effect A great addition to a health-conscious diet Aronia berries (also known as black chokeberries) are small dark fruits that grow on shrubs of the multi-stemmed Rosaceae family. They are originally native to North America, but are now also cultivated in Europe. In recent years, chokeberries have become popular as a superfood, thanks to a number of positive effects on health. Its second name "chokeberries" is derived from its strong mouth-drying effect, which can surprise you if you are not familiar with it. We source our berries from a Swiss chokeberry pioneer who guarantees the best quality. Our raw, gently dried and unsulphurised aronia berries are also great in terms of nutritional value: they are a fantastic source of fibre, vitamin C and manganese. As a retailer, we are not allowed to make any claims or health promises, but there are many exciting articles on the Internet about aronia berries and their effects. Uses Aronia berries can be used as a snack between meals or as an ingredient in muesli. Warnings May contain traces of perennials. May have a laxative effect if consumed in excess due to the tannins and bitter substances it contains. Nutritional values of dried aronia berries per 100g Energy value 1374 kJ / 324 kcal Fat 1.3g - of which saturated fatty acids 0.85g Carbohydrates 73g - of which sugar 27gDietary fibre 20g Protein 5g Salt 0.02gVitamin E 6.2mg (52%)*Potassium 784mg (39%)* *according to nutrient reference values

Content: 250 Gramm (CHF 6.00* / 100 Gramm)

CHF 14.25*
Ashwagandha Powder Organic
Weight : 250g
Ashwagandha Powder Organic (100% natural) Our Indian Ashwagandha powder is made from 100% organic Ashwagandha roots. Ashwagandha (Withania somnifera) belongs to the nightshade family and is also known as Indian ginseng, winter cherry or sleeping berry. The light yellow powder tastes characteristically "rooty" to slightly sweet. Manufacturing After harvesting, the organic Ashwagandha roots are carefully cleaned, crushed and then sun-dried. After quality control, the root pieces are ground into a fine powder. Why we love Ashwagandha Ashwagandha is one of the most important herbs in Ayurvedic teachings in India. As an adaptogen, it has a balancing and strengthening effect. How to use Take 1 teaspoon (3g) once a day with water, juices, smoothies or other drinks, preferably in the evening. Tip: Lukewarm moon milk for sweet dreams! Dietary supplement: The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. The recommended daily dose should not be exceeded. Pregnant women and nursing mothers are not recommended to use. Keep out of reach of children. Nutritional values ​​of organic Ashwagandha per daily portion 3g (approx. 1 teaspoon): Energy value 36kJ/9kcalFat 0.01gCarbohydrates 1.38gof which sugar 0.45gFiber 0.22gProtein 1.04g

Content: 250 Gramm (CHF 6.84* / 100 Gramm)

From CHF 17.10*
Tip
Assortis Pralinen Naturkostbar Bio
Assortis chocolates from Naturkostbar - handmade in Switzerland Enjoy the 3 most popular Naturkostbar chocolates. The box of 6 contains 2 pieces each of raspberry, hazelnut and classic. These fine chocolates are handmade in the Naturkostbar manufactory in Uetendorf near Thun. The flavours of the cocoa beans from mixed cultures merge with the coconut blossom sweetness, Madagascan vanilla and a few exclusive ingredients using the stone mill process. The result is deliciously creamy chocolates with a unique flavour. Ingredients Cashew butter* hazelnuts (I.G.P. Piedmont)*, coconut blossom sugar*, ground cocoa beans*, cold-pressed almond oil*, cocoa butter*, freeze-dried raspberries*, maca powder, bourbon vanilla* *from organic farmingMade in the Naturkostbar Production of Assortis chocolates Naturkostbar lovingly dedicates itself to the artful production of these plant-based delicacies from raw food ingredients such as dried raspberries, Piedmont hazelnuts and unroasted cashews, which are purchased directly and transparently. Quality, genuine flavour and premium ingredients are just as important as the transparent, fair purchasing of raw materials and transparency in production. The chocolates are traditionally made by hand in the Naturkostbar factory in Uetendorf. Wherever possible, the raw materials are sourced directly from the producers in the country of origin. Unrivalled quality is also used in the processing: The cocoa beans are sorted by hand and then carefully processed in the stone mill over several hours to create a tempting filling and smooth chocolate. This is how these fine chocolates are lovingly made by hand. Without any lecithins or industrial sweeteners. Savour the difference! Use Enjoy the pralines as a fine dessert. Of course, these Assortis pralines also make an excellent special gift. Note: A white coating on the pralines is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Nutritional information per 100g energy 2296kJ (553kcal) fat 39.6g of which monounsaturated fatty acids 19.3g of which polyunsaturated fatty acids 4.1g of which saturated fatty acids 14.81g Carbohydrates 34.7g of which sugar 25.6g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*
Astaxanthin Capsules (BioAstin)
Weight : 90 Kapseln = 70g
Astaxanthin capsules: dietary supplement with astaxanthin from the microalgae Haematococcus pluvialis Hawaiian BioAstin® with astaxanthin from the microalgae Haematococcus pluvialis. The carotenoid astaxanthin, which is formed in blood rain algae, is a natural coloring agent that is also found in fruits and vegetables and gives salmon and crustaceans a reddish color. The algae are cultivated in open freshwater tanks on the sunny west coast of Kona (Hawaii) and processed directly on site. The producer is the market leader in the cultivation of microalgae and has been setting the highest quality standards for three decades. The extraction temperature of Astaxanthin is at least 60 degrees Celsius, which makes the product not raw. Recommended consumption Astaxanthin capsules Recommended dosage: 1-2 capsules daily with the main meal, swallow with plenty of liquid. Nutrients per 2 capsules (recommended dose) BioAstin® 160 mg, of which astaxanthin 8 mg. Ingredients SamaraNatura Astaxanthin Capsules BioAstin® (Haematococcus Pluvialis Extract, Virgin Olive Oil, High Oleic Safflower Oil), Non-GMO Corn Starch Softgel Capsule, Carrageenan (Seaweed), Glycerin (Plant Sourced), Sorbitol, Purified Water, Vitamin E (Natural Mixed Tocopherols From Sunflower Oil). Bag content The bag contains 90 astaxanthin capsules of 0.77g each = a total of 70g. If you take 2 capsules per day, one sachet will last for 45 days. Important instructions Dietary supplement with astaxanthin: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose should not be exceeded. Not suitable for children and young people. Not suitable for pregnant and breastfeeding women. In the event of medical treatment and if you are unsure, ask a specialist about the use of this product. Keep out of reach of children. Store in a cool, dark and dry place.

Content: 90 Stück (CHF 27.44* / 100 Stück)

From CHF 24.70*

Average rating of 5 out of 5 stars

Astragalus Powder Organic
Weight : 250g
Astragalus Bio (100% natural)Why consume Astragalus? Astragalus powde (Astragalus membranaceus) is a food and is used as part of a balanced diet. For us, Astragalus is perfect on a raw diet, a vegetarian diet, and pretty much any diet. It is best to do your own research on Astragalus. Unfortunately, we are not allowed to provide any further information here, since according to Swiss and EU food law, foods are not allowed to have any properties or effects that are not legally anchored. What makes our Astragalus special? SamaraNatura sources its organically grown Astragalus roots of the highest quality from China, where they receive the Ecocert organic seal at the point of cultivation. Unfortunately, herbs from China are often heavily contaminated with pesticides; This is another reason why organic cultivation and certification are so important to us. The roots are processed gently and at a low temperature so that all components are preserved. Our tragacanth powder is processed without heat. The Importance of Astragalus Astragalus has been used and appreciated by Asian peoples for thousands of years. Also known as Huang Qi or Mongolian Astragalus, this warming root is one of the 60 essential herbs in China. Astragalus is the root of one of the most important plants in China. The herbalists of China discovered and studied it over 2000 years ago. Usage Tips We've experimented with Astragalus and Fo-Ti (many-flowered knotweed) in both hot and cold drinks. This combination is really good, tastes wonderful and gives an energy boost to the body and mind from our experience. The new batch of tragacanth powder is no longer sweet, but has a slightly bitter taste. Nevertheless, it can be stirred well into juices, smoothies, nut milk or any other beverage, whether hot or cold. For a hot drink, boil about 2.4 grams (1 teaspoon) of the ground, dried root in water for a few minutes and then brew the tea. Nutritional values/Valeurs nutritives per/par 100g (serving 1TL = 2.4g) Energy value 1181kJ/283kcal (28kJ/7kcal)Fat 2.5g (0.06g)-of which saturated fat 0.78g (0.02g)Carbohydrates 28.1g (0.7g)-of which sugar 12.3g (0.3g)Fiber 37.4g (0.9g)Protein 18.3g (0.4g)Salt 0.05g (0.001g)

Content: 250 Gramm (CHF 7.14* / 100 Gramm)

From CHF 17.86*
Atlantic Kombu (Laminaria Digitata)
Weight : 40g
Atlantic kombu (finger kelp) Caution: Due to its high natural iodine content, Atlantic kumbo is not suitable for consumption. Consmetic applications such as face masks are possible. Kombu or finger kelp (Laminaria digitata) belongs to the genus of large brown algae (kelp) and grows in dense stands in shallow waters in calm, sheltered bays. Atlantic kombu is a thinner and more delicate version of Japanese kombu and can be used in exactly the same way - boiled in soups, fried until crispy or steamed and marinated. Kombu is ideal for all bouillons/stocks, where it improves the flavour and nutrient content. In particular, it is used for cooking beans, as it makes the beans more digestible and softer and reduces the cooking time. Kombu is particularly rich in calcium, potassium and magnesium and is also rich in B vitamins. It also contains mannitol, a sugar alcohol, which gives it a slightly sweet flavour and plenty of glutamic acid, an essential amino acid. Why we love kombu Kombu is a wonderful addition to all cooked preparations, especially beans or pulses and soups, by adding a few strips. Bean dishes in particular cook more quickly and are easier to digest. SamaraNatura Kombu Our sea vegetables are collected wild in the north-west of Ireland (Donegal) and harvested by hand. With the help of a cold air drying system, the seaweed is dried very gently and in raw food quality. Usage To enjoy kombu straight from the bag, tear it into strips. A salty, chewy snack that becomes sweeter in flavour over time. For cooking in general, it is best to soak kombu in water for 10 minutes and then simmer it with the dish for 40 minutes. As an alternative to conventional bouillons: one 8 cm long piece per litre of liquid is simmered for at least 10 minutes. Optionally, remove and cut up and add again later or simmer for longer for more flavour. Salads: Soak kombu in water for an hour (or longer), then marinate (for 1-24 hours) or fry in oil. Chop into bite-sized pieces and mix into the salad. The soaking water is nutritious and should also be used, e.g. as a dressing. Beans: Natural glutamates in kombu enhance the flavour and soften the beans. Boil a 5 cm piece of kombu with the beans for at least 10 minutes, for a thick and rich bean broth until the beans are soft. No need to add salt. Serve as a snack or garnish: Tear or chop the kelp/kombu into bite-sized pieces. Roast at 150°C for 3-5 minutes or fry in a frying pan until crispy. Sprinkle these kelp chips over salads, cereals and pasta or enjoy them straight away as a crispy snack. Sea vegetables in general Sea vegetables are wild plants of the ocean that grow on coral reefs and rocky coasts, usually in salt water. Sea vegetables are enjoyed in many coastal regions around the world and enrich most dishes with flavour and nutrients. Sea vegetables contain almost all the minerals and trace elements that the sea has to offer! In general, sea vegetables are an excellent source of calcium, iodine and sodium, a very good source of folic acid and magnesium and a good source of iron, potassium, vitamin B2 and B5. They also contain vitamin K and trace elements such as selenium and chromium, which are often lacking in land vegetables due to depleted soils. When consumed regularly and over a long period of time, sea vegetables are said to help regulate metabolism and energy levels, stimulate the immune system, promote regular digestion, purify the blood and support the endocrine glands - especially the thyroid gland. Sea vegetables are an ideal substitute for salt in the diet.

Content: 40 Gramm (CHF 20.75* / 100 Gramm)

CHF 8.30*
Baby bananas dried organic
Baby bananas dried organic Update: Sale of the last 175g bags from PlantLife for CHF 6. As PlantLife has gone bankrupt, we now have 150g bags from Naturkostbar in our range for CHF 13.50. Bananas are popular worldwide for their sweet flavour, nutritional content and friendly appearance. Seriously: Google a banana and tell us it's not funny. It's the only fruit shaped like a smile! Of course, one downside of bananas is that they can easily get squished and eventually turn brown or mushy. That's why we dry our baby bananas in the sun, so that we can preserve the wonderful flavour and nutrients in a natural way. Our fruity, flavoursome and sweet baby bananas are grown and dried using natural methods for the best natural quality: we source them from Sri Lanka. By growing them organically, local farmers make an important daily contribution to an environmentally friendly approach to nature. The baby bananas are carefully picked by hand and gently dried. They are processed entirely by hand and under high hygienic conditions. This ensures that the dried organic bananas are of outstanding quality. In their dried form, they taste different to fresh bananas - aromatic, intense - but pleasantly soft. Bananas are an excellent source of potassium, which helps against muscle cramps and can alleviate nervous stress. They are also full of natural energy and are very easy to digest, making them a perfect snack for an active lifestyle. They are also rich in vitamin B6, which is important for the functioning of the nervous system. Warnings May contain traces of nuts. Nutritional values of dried baby bananas per 100g Energy value 1319 kJ / 314 kcal Fat 1.0g - of which saturated fatty acids 0.2g Carbohydrates 69g - of which sugar 37gDietary fibre 8.5g Protein 3.3g Salt 0.01gVitamin B6 0.95mg (86%)*Potassium 1430mg (72%)*Magnesium 137mg (37%)* *according to nutrient reference values

Content: 150 Gramm (CHF 5.01* / 100 Gramm)

From CHF 5.70*

Average rating of 5 out of 5 stars

Baobab powder organic
Weight : 250g
Baobab – the African super fruit (100% natural) Why Baobab Powder? Baobab has a slightly citrusy, fruity, refreshing taste and is rich in vitamin C and the minerals calcium, potassium, iron and magnesium. Due to its favorable calcium-phosphorus ratio in combination with vitamin C, the bioavailability of calcium and iron is particularly good. Baobab is great for vegans because it's high in calcium - twice as much as milk. Effect of baobab powder? The baobab fruit has approx. 50% dietary fiber - half the particularly valuable soluble dietary fiber - and thus supports the intestinal functions and a favorable, regular digestion. Baobab also contains numerous phytonutrients that, as powerful antioxidants, help to protect cells and vessels from free radicals. What makes our baobab powder special? Our baobab powder is 100% pure, raw and chemical free. The pod contains the seeds and the naturally dried pulp. The natural fruit powder is separated from the seeds and fibers in a mechanical process. Origin of our babobab powder This superfruit is native to Africa. By spreading to the western world, distribution helps African communities reduce poverty while preserving nature. So baobab is good for us, good for Africans and good for the environment. The African baobab tree (Adansonia digitata) or baobab tree (from Arabic bu-hubub) is a characteristic part of the African savannah. It's also jokingly called the "inverted tree" because it looks like its roots reach up into the sky in a ghostly silhouette. Africans have valued this tree and its fruit for a long time and have given it various names such as tree of life and magic tree. Its thick trunk can store up to 300 liters of water, enabling the tree to survive long periods of drought. The nutritious fruit powder forms naturally in the ripe fruit pod, which also contains the seeds. Tips for use in everyday life We like the taste and use it pure with water and a little sweetener - a real treat. It can be used wonderfully as an ingredient in all cocoa and dessert creations and gives them a delicious, slightly sweet and sour note. Due to its high pectin content (approx. 25%), baobab powder is particularly suitable for recipes where binding or thickening properties are required. In addition, baobab is a natural flavor enhancer and gives every dish, whether sweet or savory, a special touch. Baobab also goes well with muesli, in yoghurt, nut milk and as an ingredient in baked goods and desserts (with cocoa). If you like it sweeter, just add a teaspoon of agave syrup. Recipe with baobab powder Try a refreshing vitality drink: mix 1 to 2 teaspoons of baobab powder with water and lemon or add it to juice or your favorite smoothie. Nutritional information Baobab powder per 100g Energy 901 KJ / 218kcal Fat 0.3g of which saturated fatty acids 0.1g Carbohydrate 25.3g of which Sugar 19.1g Dietary fibers 52.4g Protein 2.4g Salt 0.0g Vitamin C  280mg (350%*) Calzium  293mg (36%*) Iron  6mg (43%*) Magnesium  148mg (39%*) *of the recommended daily dose.All information is subject to the usual fluctuations in natural products.

Content: 250 Gramm (CHF 8.02* / 100 Gramm)

From CHF 20.05*

Average rating of 5 out of 5 stars

Barley grass powder organic
Weight : 250g
Organic Barley Grass Powder from Germany (100% natural) Why Consume Barley Grass Powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal levels of all the nutrients it needs. Barley grass is very easy to digest. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! What makes our barley grass powder special? Our Barley Grass Powder is 100% pure, grown without pesticides and agrochemicals, and is made from young shoots, which is why it has such a rich green color. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the culms develop and are immediately dehydrated at low temperatures. The gentle drying and grinding takes place in a regional company at below 38° C, which means that many nutrients and vital substances are preserved. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in fertile soil in southern Germany. Each field is harvested only once, after which it is plowed up. Use barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually to allow the body to get used to it. Tip: mix 1 tsp with 3dl apple spritzer. Drink immediately after mixing Note: Barley grass powder may have a high vitamin K content. Prudent use may be appropriate in hypersensitive individuals. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also good for dogs and cats. You can mix the powder into your feed in both dry and wet form. Origin Cultivated and produced regionally in southern Germany. Professionally packaged by the Ancora-Milestei Foundation in Wetzikon. Nutritional values barley grass powder per 100g und (Portion 1 tsp. = 2g) Energy 1125kJ/270kcal (23kJ/5kcal) Fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) of which sugar 3.8g (0.08g) Fiber 34g (0.68g) Protein 23g (0.46g) Salt 0.04g (0.00g)

Content: 250 Gramm (CHF 9.50* / 100 Gramm)

From CHF 23.75*
Baumnuss Fiesta Naturkostbar Bio
Angekeimte und marinierte Baumnüsse  Naturkostbar lässt die wild gesammelten Schweizer Baumnüsse ankeimen und aromatisiert sie nach der schonenden Trocknung (unter 40°C) mit einer herrlichen Rosmarin-Tamari-Marinade - mhmm, lecker Schmecker! Herkunft und Verarbeitung Die Baumnüsse stammen von alten, majestätischen Baumnussbäumen aus dem Schweizer Seeland. Lokale Bauern sammeln die wildgewachsenen Nüsse von Hand ein. Ein Schweizer Nussknacker befreit sie vorsichtig von der harten Schale. Naturkostbar lässt die die Baumnüsse ankeimen, damit sie ihr volles Nährstoffpotential entfalten können. Der zweite wichtige Verarbeitungsschritt erfolgt durch das Marinieren. Die Marinade enthält Nama Bio Tamari Sojasauce, Rosmarin, Kokosblütenzucker, Salz und Knoblauch. Natürlicher Genuss Das Resultat sind knackige, würzig-süsse Baumnüsse. Sie schmecken ausgewogen nussig und verführen mit sanftem Rosmarin-Aroma. ✓ Schweizer Wildsammlungen ✓ Bio, vegan und Rohkostqualität ✓ Angekeimt ✓ Glutenfrei Verwendung marinierte Baumnüsse Die leckeren Rosmarin-Baumnüsse eignen sich hervorragend zu jedem Apéro oder als Topping für Salate wie auch als Brain-Food fürs Büro. Zutaten Baumnüsse**, Tamari*, Kokosblütenzucker*, Baumnussöl, Knoblauchpulver*, Steinsalz. *aus biologischer Landwirtschaft, **angekeimt Nährwertangaben marinierte Baumnüsse Energie / Nährstoff pro 100gg/mg/μg%*1*1 Referenzmenge/Tagesdosis für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal) Energie 2792kJ (677kcal) 33% Fett 62.9g 90% davon gesättigte Fettsäuren 5.63g 28% Kohlenhydrate 11.9g 5% davon Zucker 5.2g 6% Eiweiss 14.3g 29% Salz 1.25g 21%

From CHF 9.41*
Baumnüsse angekeimt Bio Naturkostbar
Sprouted tree nuts - better digestible The Swiss organic tree nuts are soaked and sprouted in the Naturkostbar manufactory for several hours. They are then dried for 24 hours at a maximum temperature of 42° C. Germination neutralises the phytic acid present in the tree nuts and significantly increases the nutrient density. In addition, the tree nuts can be digested better, which also improves nutrient absorption. Use of sprouted tree nuts Like normal tree nuts, sprouted tree nuts are suitable as a snack on their own or mixed with dried fruit and cocoa beans to make a delicious trail mix. Additional information Contents: Bag with 250g. Caution: May contain pieces of shell. Origin and production: Organic tree nuts from Switzerland, sprouted in the Naturkostbar Manufaktur in Uetendorf near Thun. Organic certificate: CH-BIO-086 Nutritional values of sprouted tree nuts Nutritional values Øper 100g/100ml%11 Reference quantity for an average adult (8400kJ/2000kcal) Energy 3060kJ (742kcal) 36% fat 70.8g 101% of which saturated fatty acids 6.3g 32% of which monounsaturated fatty acids 11.9g 79% of which polyunsaturated fatty acids 49.4g - Carbohydrates 7g 3% thereof sugar 2g 2% Dietary fibre 6.7g 13% Protein 15.9g 32% salt - - B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.36mg 33% Vitamin B2 0.1mg 7% Vitamin B3 1.3mg 8% Vitamin B6 0.4mg 29% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 30mg 250% Vitamin K - - Biotin 20µg 40% calcium 78mg 10% chloride 23mg 3% chromium - - iron 3mg 21% fluoride - - Folic acid/folacin 140µg 70% iodine 2µg 1% Potassium 420mg 21% copper - - magnesium 140mg 37% manganese - - molybdenum - - Pantothenic acid 0.8mg 13% phosphorus 360mg 51% selenium - - Zinc 4mg 40%

Content: 250 Gramm (CHF 7.56* / 100 Gramm)

From CHF 18.91*

Average rating of 5 out of 5 stars

Berberitzen getrocknet Bio
Dried organic barberries from wild collection Why eat barberries? Barberries are very tart, which is due to the extremely high vitamin C content of these small red berries. Our Uzbek barberries are: Organic and raw food quality wild harvested unoiled unsulphurised unsweetened completely free from additives such as anti-caking agents, preservatives etc. Where do these barberries come from? Barberries come from the Himalayan massif and its foothills. Our barberries grow on the mountain slopes of the Tien Shan and Pamir Mountains in Uzbekistan. The origin of the Latin name "Berberis" is thought to be Arabic - partly because of the similar sound to "Berber" as an earlier name for people from the Arab or parts of Africa, but also because of the Arabic term "Berberis" for "shell", which refers to the shell-like leaves. Recommendations for use In Asia, barberries are mainly used in rice dishes (pilaf) and give them that special something with their acidity. In addition to rice dishes, barberries can also be used in many desserts, muffins and other dishes. Of course, you can also use them to spice up muesli, yoghurts and creams. Nutritional values of dried organic barberries per 100g Energy value 1277kJ/302kcalFat 1.3g of which saturated fatty acids 0.5 gCarbohydrates 64 g of which sugar 27 gProtein 4.1 gSalt 0.04 g All information is subject to the usual fluctuations of natural products. Storage: Store in a cool, dry and dark place.

Content: 125 Gramm (CHF 6.96* / 100 Gramm)

From CHF 11.40*
Berglinsen Sprossen Keimsaat Bio
Mountain lentil sprouts sprouting seed Mountain lentil sprouts are very easy to grow in 2 to 3 days and can be sprouted and eaten raw. They have the highest concentration of vegetable protein of all pulses. They have a mild, aromatic flavour. Why sprouts are healthy Mountain lentils have a high content of protein, fibre, complex carbohydrates and unsaturated fatty acids. They also contain magnesium, calcium, iron, zinc, copper, selenium and minerals. They therefore have an invigorating, anti-inflammatory and long-lasting satiating effect. The germination process converts the proteins in mountain lentils into amino acids (the building blocks of life). A kind of "pre-digestion" takes place, whereby the valuable vegetable protein is activated and made bioavailable. Our body can therefore utilise it optimally. Usage Mountain lentil sprouts are perfect as an ingredient in salads and soups. They are also suitable for roast patties and casseroles. Tip: Summer salad with mountain lentil sprouts, lettuce, tomatoes, cucumber, onions, sprouted seeds and possibly half an avocado. Germinating Sprossit seeds Soak 8 heaped tablespoons in the 3100ml sprouting jar and 5 heaped tablespoons in the 1700ml sprouting jar for 10 hours and then germinate in the sprouting jar for 2-3 days. Rinse every morning and evening. The sprouts can then be stored in the fridge for about a week. Further information about Sprossit sprouts Country of origin of sprouts: Italy Storage: Store in a cool, dark and dry place Organic certification: CH-BIO-006

Content: 500 Gramm (CHF 1.24* / 100 Gramm)

From CHF 6.18*
Bilberry powder organic
Organic blueberry powder from wild collections (100% natural) The blueberries come from South-East European wild collections. The current batch comes from Bosnia. The blueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet flavour. Why consume blueberry powder? Blueberry powder has a number of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals. Anti-inflammatory properties: Fighting inflammation in the body. Digestive health: Cleansing effect of the intestinal tract and aiding digestion due to the high fibre content. Blueberry powder can also have a positive contribution to gut health and heart health. It's a convenient, tasty and easy way to add high-quality nutrients and antioxidants to your diet. What makes our blueberry powder special? 100% pure fruit powder No sweeteners, preservatives or other additives The wild blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into powder. How to use blueberry powder? The blueberry powder is very free-flowing and is ideal for Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to increase its nutritional value Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: add powder to muesli or oatmeal to enrich it with additional nutrients and flavour Drinks: stir powder into water or juice for a refreshing and healthy drink Smoothie bowls: use powder as a topping on smoothie bowls to make them healthier and tastier Nutritional values of blueberry powder per 100g Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugar 37.3gDietary fibre 19.7gProtein 5.3gSalt 0.01g

Content: 125 Gramm (CHF 20.80* / 100 Gramm)

From CHF 24.70*

Average rating of 5 out of 5 stars

Black Bukhara Raisins Organic
Weight : 250g
Black Bukhara Raisins Organic Organic Fairtrade Black Bukhara raisins, dried are particularly beautiful, matt, glossy, black, large raisins. The flesh is soft, intensely sweet and fruity, contains no seeds and the skin is strong. Origin This raisin owes its name to the city of Bukhara, one of the most important cities in Uzbekistan, which with its numerous buildings is a UNESCO World Heritage Site. The city was an important center of the Persian Empire and an important traffic junction on the southern Silk Road. How to use As a snack in between. Add to salads, muesli and yoghurt or combine with other dried fruits, nuts or cocoa chips.Warning: May contain traces of nuts Nutritional values Black Bukhara Raisins Organic per 100g Energy value 1262kJ / 298kcalFat 0.6g- of which saturated 0.2gCarbohydrates 68g- of which sugar 63gDietary fiber 3.7gProtein 2.5gSalt 0.05g

Content: 250 Gramm (CHF 6.27* / 100 Gramm)

From CHF 15.68*

Average rating of 5 out of 5 stars

Black Cumin Oil organic
Weight : 100ml
Buy black cumin oil | Cold-pressed & certified organic This certified organic black cumin seed oil is extracted from Egyptian Nigella sativa seeds and cold-pressed at below 37°C in the Naturkostbar Manufaktur in Bern. Black cumin seed oil is a very strong oil with a wonderful flavour. Due to its pungent flavour, it is recommended to mix black cumin oil drop by drop with another cold-pressed oil (e.g. olive oil). Why is black cumin oil healthy? Black cumin seed oil has a high-quality fatty acid spectrum. Due to the high proportion of polyunsaturated fatty acids and the optimum ratio of omega-3, omega-6 and omega-9 fatty acids, it is a particularly valuable edible oil. Unsaturated fatty acids are essential for our organism, i.e. we must consume them through food. They are an essential component of our cells. Black cumin seed oil also contains a considerable amount of essential oils. The high vitamin E content can protect our cells from oxidative stress. How to use black cumin seed oil? Black cumin seed oil is ideal for flavouring Arabic dishes, sauces and pestos or salad dressings. Also delicious in muesli! As a retailer, we are not allowed to make any health claims, so we recommend researching on the internet or in books for use in allergies, hay fever, psoriasis, immune system, ticks. What should I bear in mind when using black cumin oil? Black cumin oil, like other cold-pressed oils (except coconut oil), is sensitive to heat and is therefore mainly suitable for use in cold dishes. Toxic compounds can be formed when heated to high temperatures, e.g. frying. Origin and processing Black cumin thrives in the dry, hot climate of Egypt. Naturkostbar imports black cumin seeds from certified organic farmers with a special appreciation of nature and works closely with local partners. At the factory in Uetendorf near Thun, the organic black cumin seeds are carefully pressed in a water-cooled oil mill. The cooling prevents heat build-up during pressing and the temperature of the oil remains below 37°C at all times. The black cumin oil is not filtered, but the sedimentation process allows the sediment to settle naturally at the bottom before the oil is bottled. Although this process is more complex and takes considerably longer, it ensures that all the valuable fatty acids, vitamins and flavours are optimally preserved. Two size variants We stock black cumin oil in both 100ml and 250ml bottles. Select "Weight variants" on the right-hand side. Nutritional values of black cumin oil per 100g value%*1*1 Reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 3400kJ (830kcal) 40% fat 92g 131% of which monounsaturated fatty acids 21g 140% of which polyunsaturated fatty acids 55g of which saturated fatty acids 16g 80% Carbohydrates - - thereof sugar - - protein - - salt - - Vitamin E 30mg 250% Swiss Organic Farming Ordinance CH-BIO-086.

From CHF 23.75*
Black Maca capsules organic
Weight : 125g = ca. 200 Kapseln
Maca Max black capsules organic - easier to digest and absorb (100% natural) Update: Maca capsules black on sale at a reduced price of CHF 5 instead of CHF 39. The current batch has reached its best-before date on 30/06/2024. They can still be used for several months without any problems. The advantages of Maca Max black capsules Brief, intense heating breaks down the starch contained in maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances it contains can be better absorbed. This heating process is also known as "gelatinisation", which is why the term "gelatinised" is sometimes used. However, this process has nothing whatsoever to do with gelatine made from bones. Who is it particularly suitable for? Anyone who reacts to our Maca powder in raw food quality with flatulence can use Maca Max black as an alternative. Maca Max black is 100% vegan. Maca root has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina. How to use Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water. Ingredients 100% black organic Maca Max powder with a concentration of 4:1. Capsules: HPMC (hydroxypropylmethyl-cellulose) organic/vegan. Contents The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) of black organic Maca Max powder. Manufacture Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH. Nutritional values Maca Max black capsules per 100g & (daily portion/portion journalière/daily portion 4.5g): Energy value 1662 (75) kJ / 393 (18) kcalFat 2.2g (0.01g)Carbohydrates 75g (3.4g)of which sugar 22.5g (1.0g)Protein 14g (0.6g)Dietary fibre 8.5g (0.4g)

Content: 125 Gramm (CHF 3.80* / 100 Gramm)

From CHF 4.75*
Black Maca Max powder organic
Weight : 250g
Maca Max black - easier to digest and absorb (100% natural) Different Maca varieties In addition to the black Maca Max described here, our range currently also includes the red and yellow Maca Max. All 3 colours are also available in raw food quality: Yellow, red and black. Why consume Maca Max black? Maca increases our energy levels. Maca makes us feel energised, grounded and cheerful. Maca also has a pleasant, malty flavour and can be used in many different ways. For legal reasons (Swiss Foodstuffs Ordinance), as a food retailer we are not permitted to make any statements about possible effects. Do your own research on maca on the Internet. We find the Macapulver.org website very informative. The different varieties are also described there. Why Maca Max? Brief, intense heating breaks down the starch contained in maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances it contains can be better absorbed. This heating process is also known as "gelatinisation", which is why the term "gelatinised" is sometimes used. However, this process has nothing whatsoever to do with gelatine made from bones. Maca Max black is 100% vegan. Anyone who reacts to our raw Maca powder with flatulence can use Maca Max black as an alternative. What makes our black Maca Max powder special and where is it produced? Our black Maca powder is made from dried, organic black Maca roots. This comes from altitudes of over 4000 metres above sea level in the Junín region of Peru. The maca root has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina. How to use black Maca Max powder in everyday life? Maca has a unique flavour and can be added to many different dishes. Some people find the flavour of maca powder somewhat reminiscent of caramel with a peppery note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add it to juice, smoothies, muesli or raw desserts. Maca is also a good binding agent for soups and therefore a tasty addition. We particularly like maca together with oatmeal and as an ingredient in our raw chocolate recipes. It is advisable to start with a small amount of ½ tsp per day and increase up to 1-4 tbsp per day. Macuccino tip: Mix Maca Max with (nut) milk, cinnamon and agave syrup. Heat gently in a milk frother and enjoy as a stimulating drink. Nutritional values Maca Max black per 100g Energy value 1662kJ/393kcalFat 2.2gCarbohydrates 75gof which sugar 22.5gProtein 14gDietary fibre 8.5g Note: In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children.

Content: 250 Gramm (CHF 8.74* / 100 Gramm)

From CHF 21.85*
Tip
Black Maca powder Organic
Weight : 250g
BLACK MACA POWDER – Superfood of the Andes (100% natural) Our black maca powder meets the highest quality requirements: ✓ from organic farming ✓ Raw food quality due to a special air drying process with the help of the sun ✓ 100% pure black maca roots ✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru ✓ Concentration 4:1, i.e. 4kg Maca tubers result in 1kg Maca powder HISTORY AND TRADITIONAL USE Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.In our modern world, the Maca root is still consumed up to 3 times a day by Peruvians as well as other people from all around the world. It is used by professional athletes all the way to the elderly in order to provide them with additional energy and stamina.It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german). Nutritional Profile The synergy of Maca nutrients (naturally provided in the right proportion), assist the body to recover from different problems, overall providing balance and well being. Its action focuses mainly in the hypothalamus and pituitary glands, assisting the body in the production of hormones, thus providing hormonal balance and all the benefits derived from it. It is an excellent strength and stamina enhancer as well as a libido-boosting superfood. Helps to rebuild weak immune systems, re-mineralize poorly nourished bodies, as well as increase energy and endurance.Maca is rich in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in bio-available protein with an average of 11% per gram in a dry root.It has a higher concentration of calcium than milk which is essential for the nerves and circulatory system and the formation of bones, teeth, and vital heart functions. WHY WE LOVE MACA Maca plant is one of the most powerful plants on earth. We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over stimulating our bodies. Beside all that, Maca has a pleasant malty taste and can be used in many different ways. SamaraNatura BLACK MACA POWDER Our Black Maca is made from 100% black coloured Maca roots. These roots are the rarest of all Maca colours, making up around 15% of the annual harvest. Studies have shown Black Maca to be the most effective Maca colour for muscle building, endurance, mental focus and male libido and fertility. SamaraNatura Maca Powder is a 100% pure and natural certified organic maca roots, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our Maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield. HOW TO USE IT/RECOMMENDED DOSAGE Maca has a unique nutty flavor and can be added to many different dishes. Mix the Maca powder with water, milk of your choice or put it into your juice, smoothie, raw muesli, or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes. Start with a small amount of ½ tsp. per day and increase up to 1-2 tbsp per day. Nutritional values ​​organic maca powder black per 100g Energy value 1392kJ / 334kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,Fiber 9g,Protein 12g,Salt 0.125g.  

Content: 250 Gramm (CHF 7.60* / 100 Gramm)

From CHF 19.00*
Tip
Blueberries organic wild collection
Wild organic blueberries (bilberries) - antioxidants and flavour combined Update: The blueberries are available in 3 different weights (125g, 250g and 1kg). To complement our range, we also offer organic blueberry powder from Bosnia. Packed with healthy nutrients like no other fruit - a real superfruit. Why eat dried organic blueberries from wild harvesting? Great snack: delicious and nutritious Wide range of important nutrients and particularly rich in vitamins C, E and B6 as well as iron, fibre and other vital substances such as resveratrol, zeaxanthin, lutein, anthocyanins and other polyphenolic compounds Because they contain such a high amount of phenols, especially gallic acid, blueberries are known as "nerve protectors". According to researchers from Iran, this means that they can literally protect our brains from degeneration, neurotoxicity and oxidative stress. Particularly for a fruit is its high iron content, which boosts energy levels by producing oxygen-rich blood cells throughout the body. In addition, dried wild blueberries contain a very high antioxidant capacity of around 50,000 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity). For healthy skin Skin care products containing bilberry extract are becoming increasingly popular around the world. It has been reported that the broad spectrum of vitamins and minerals helps to restore hormonal balance, which counteracts acne. This makes blueberries an excellent home remedy for acne. Blueberries also contain resveratrol, a natural sunscreen that can tan your skin. What makes our wild organic blueberries special? 100% natural, gently processed and dried (raw food quality) No preservatives, colourings, sweeteners or other unnatural additives Natural flavour: sweet and sour, fruity and very aromatic Dark purple colour (high quality and purity) and quite dry and crispy Different sizes and origins Dried organic blueberries from wild collection are very difficult to obtain. In northern countries they are also often frozen or freeze-dried. The latest batch of air-dried blueberries comes from Bosnia again and we have packed them in 125g, 250g and 1kg bags. The difference between wild and cultivated blueberries They look almost the same. Both are blue, round and taste great. But what are the differences between these two berries? Wild blueberries compared to cultivated blueberries have a higher vitamin content and a much higher anthocyanin content. Blueberry has become a universal name for blue-coloured berries of the Vaccinium genus, but it is good to know the difference between cultivated blueberries (often called American blueberries or blueberries) and wild blueberries (European blueberries). While cultivated blueberries are grown in various places around the world, wild blueberries grow on small bushes mainly in the northern parts of the Northern Hemisphere. The anthocyanins in the wild blueberry are visible to the eye as blue and red pigments in the flesh, which is juicy and bluish-purple in colour. The cultivated blueberry, on the other hand, has an almost transparent white and somewhat floury flesh. The wild blueberry has certainly been used since the 16th century, both the dried berries and the leaves. Modern interest stems in part from the use of the fruit by British pilots during the Second World War, when pilots noticed that their night vision was better on bombing missions after eating bilberry jam. Nowadays, only garden blueberries (American blueberries) from cultivation are available, which are simply not as good and significantly less rich in vital substances than wild blueberries. How to integrate them into your daily diet? Thanks to their intense, typical blueberry flavour, they are perfect as an addition to muesli, smoothies and as a dessert topping. When making smoothies, we recommend soaking the wild blueberries overnight to make them easier to blend. They also go well in yoghurt (including vegan coconut yoghurt) and honey. A real treat! Nutritional values of wild blueberries per 100g Energy value 1310 kJ / 310 kcalProtein 5 gCarbohydrates 58 gof which sugar 37 gFat 6.3 gof which saturated fatty acids 0 gof which monounsaturated fatty acids 3.33 gof which polyunsaturated fatty acids 2.97 gDietary fibre 36.4 gVitamin C 223 mg (278%*)Vitamin E 14.1 mg (117%*)Vitamin B6 0.74 mg (53%*)Iron 5.2 mg (37%*)All information is subject to the usual fluctuations in natural products.*Per cent of the recommended daily intake for an adult according to the LGV. Storage: Store in a cool, dry and dark place.

Content: 125 Gramm (CHF 15.20* / 100 Gramm)

From CHF 18.05*

Average rating of 5 out of 5 stars

Bockshornklee Sprossen Keimsaat Bio
Fenugreek sprout seeds: superfood in a jar from Italy Even if fenugreek doesn't mean much to you yet, you've probably already eaten it, as it is found as a powder in most curry mixes. Fenugreek sprouts have a tangy, slightly bitter flavour. Thanks to their rich nutritional composition, fenugreek sprouts are an excellent choice for health-conscious people and gourmet enthusiasts alike. Why consume fenugreek sprouts? Rich in nutrients: Fenugreek sprouts are rich in essential nutrients such as protein, fibre, vitamins (A, B1, B2, B3, B5, niacin, D) and minerals (especially iron and phosphorus). This variety of nutrients supports your general health and vitality. Promotes digestion: The fibre in fenugreek sprouts supports healthy digestion and stimulates the appetite and metabolism Good for fat digestion and liver function: The bitter substances and essential oils are ideal for fat digestion and support liver function How to integrate fenugreek sprouts into your diet? The sprouts can be eaten raw and are ideal for salads, sandwiches, wraps or smoothies as well as for garnishing main dishes. They give your dishes a crunchy texture and a pleasant flavour. Instructions for growing fenugreek sprouts Soak 4 heaped tablespoons (for a 1.7 litre sprout jar, or 8 tablespoons for a 3.1 litre sprout jar) of fenugreek sprout seeds for 10 hours. Then drain the water and rinse. Rinse every morning and evening. The seeds will start to germinate after one day. Germination time 2-3 days in total

Content: 250 Gramm (CHF 3.61* / 100 Gramm)

From CHF 9.03*
Bolivia wild 100% Cacao Bean-to-Bar Schokolade Naturkostbar Bio
Bolivia wild 100% Cacao Dates bean-to-bar chocolate from Naturkostbar Intense and long-lasting, yet surprisingly mild and creamy smooth. Packaging material 100% plastic-free - sustainable cellulose from PEFC-certified forestry. This handmade bean-to-bar chocolate is produced by Naturkostbar in Uetendorf near Thun. Wild organic cocoa beans are gently stone-ground. This slow and gentle process allows the Naturkostbar chocolatiers to extract the wonderful flavour from the cocoa beans and preserve many nutrients and vital substances. The mass is poured 100% pure (without any additives) into the chocolate moulds. Cocoa content 100%. Variety & origin The fine Criollo cocoa beans from the humid tropical region of San Martin, Peru. A local co-operative grows the fine flavoured cocoa along the Huallaga River. This cooperative operates according to ethical principles and favours biodiversity to protect the environment. The ripe beans are harvested carefully, fermented in stages and dried without direct sunlight. This allows the unique flavours of these Criollo cocoa beans to develop. Ingredients Organic wild cocoa beans from Bolivia. Note: This chocolate is free from cadmium. Nutritional information Bolivia wild 100% Cacao Bean-to-Bar chocolate per 100g (= 2 bars) Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2709kJ (647kcal) 32% fat 58.9g 84% of which saturated fatty acids - - of which monounsaturated fatty acids - - of which polyunsaturated fatty acids - - Carbohydrates 9.6g 4% thereof sugar 4.9g 5% Dietary fibre 14.8g 30% Protein 12.3g 25% salt - - B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - biotin - - calcium 102mg 13% chloride - - chromium - - iron 4.5mg 32% fluoride - - Folic acid/folacin - - iodine - - potassium - - copper - - magnesium - - manganese - - molybdenum - - pantothenic acid - - phosphorus - - selenium - - zinc - - Advice Optimal storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*
Bolivia wild 73% Bean-to-Bar Chocolate Naturkostbar Bio
Bolivia wild bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. All organic ingredients Cocoa beans, coconut blossom sugar, cocoa butter, vanilla. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. Nutritional information Bolivia Bean-to-bar chocolate per 100g (=2 bars) Energy 2220KJ / 535KcalFat 37.5g- of which saturated fatty acids 23.3g- of which monounsaturated fatty acids 2.3g- of which polyunsaturated fatty acids 0.2gCarbohydrates 32.7g- of which sugar 24.1gProtein 8.9gDietary fibre 15.7gSalt 0.1g Vitamin B1 0.2mg (18%)Vitamin B2 0.3mg (19%)Phosphorus 451.8mg (65%)Iron 8.7mg (62%)Magnesium 279.5mg (75%)Zinc 4.3mg (43%)Copper 2.6mg (256%)Manganese 2.0mg (100%)Potassium 1538.2mg (77%)Chloride 126.9mg (16%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*
Bolivia wild 85% Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio
Bolivia wild 85% Cacao Dates bean-to-bar chocolate from Naturkostbar This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia and the subtle sweetness with date sweetness from Deglet Nour dates. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. This handmade bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. Whole organic cocoa beans of the premium Criollo variety are gently stone-ground. The mass is sweetened with coconut blossom sugar and flavoured with vanilla. Cocoa content 85%. Ingredients Wild cocoa beans (Bolivia), date sweetener (10%), cocoa butter. All ingredients come from certified organic farming. Note: This chocolate is free from cadmium. Nutritional information Bolivia wild 85% Cacao Dates Bean-to-bar chocolate per 100g (= 2 bars) Nutritional values Øper 100g%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2635kJ (634kcal) 31% fat 54.7g 78% of which saturated fatty acids 7.34g 37% of which monounsaturated fatty acids 3.7g 25% of which polyunsaturated fatty acids 0.3g - Carbohydrates 20.7g 8% thereof sugar 14.8g 16% Dietary fibre 12.4g 25% Protein 9.4g 19% salt 0g 0% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - biotin - - Calcium 86.4mg 11% Chloride - - chromium - - Iron 3.5mg 25% fluoride - - Folic acid/folacin - - iodine - - Potassium 125.1mg 6% Copper - - magnesium - - manganese - - molybdenum - - pantothenic acid - - phosphorus - - selenium - - zinc - - Advice Optimal storage at 18°C Organic control centre CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*
Brazil Nuts Organic
Wilde Paranüsse Bio Update: Abverkauf der letzten PlantLife Paranüsse im 135g Beutel mit 33% Rabatt für CHF 4.- statt 6.-. Sie werden danach durch diejenigen von Naturkostbar ersetzt.  Die aus dem peruanischen Regenwald stammenden Paranüsse werden wegen ihrer knackigen Konsistenz und ihres nussigen Geschmacks sehr geschätzt. Sie sind eine der charakteristischsten Nüsse der Welt, sowohl was den Geschmack als auch das Aussehen und die beeindruckende Grösse betrifft. Der nachhaltige, natürliche Anbau und die Ernte sind faszinierend: In der Regenzeit fallen die reifen Schoten von den Bäumen, bevor sie von Hand gesammelt und mit Macheten geknackt werden, um die Nusskerne freizulegen. Naturkostbar kauft sie direkt in Peru ein, bei einem Partner der die lokalen Sammler im schonenden Umgang mit der Natur ausbildet. Deren Ziel ist es, möglichst wenig Spuren im Wald zu hinterlasseng und einen Teil der Paranüsse für die Vermehrung der Bäume und die Tiere liegen zu lassen. Paranüsse sind eine gute Quelle für Vitamin E, Magnesium, Kalium und Selen. Verwendung Sie eignen sich ideal zum Knabbern oder zum Knuspern im Müsli – lassen sich aber auch leicht reiben oder in Scheiben schneiden und sind eine interessante geschmackliche Ergänzung für Kuchen, Gebäck und Desserts. Trocken und vor Hitze geschützt lagern. Mindesthaltbarkeitsdatum und Herkunft siehe Packungsunterseite. Warnhinweise Kleine Kinder können an Nüssen ersticken. Kann Schalenstückchen enthalten. Kann Spuren von anderen Schalenfrüchten enthalten. Nährwerte Paranüsse pro 100gNährwerte Øpro 100g/100ml%11 Referenzmenge für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal)Energie2744kJ (656kcal)33%Fett66g94%davon gesättigte Fettsäuren15.1g76%davon einfach ungesättigte Fettsäuren24.6g164%davon mehrfach ungesättigte Fettsäuren20.6g-Kohlenhydrate11.7g5%davon Zucker2.3g3%Ballaststoffe8g16%Eiweiss14g28%Salz0.01g0%B-Carotin (Provitamin A)--Vitamin A--Vitamin B10.6mg55%Vitamin B2--Vitamin B30.3mg2%Vitamin B60.1mg7%Vitamin B12--Vitamin C--Vitamin D--Vitamin E5.7mg48%Vitamin K--Biotin--Calcium160mg20%Chlorid--Chrom--Eisen2.4mg17%Fluorid--Folsäure/Folacin22µg11%Jod--Kalium659mg33%Kupfer1.7mg170%Magnesium376mg100%Mangan1.2mg60%Molybdän--Pantothensäure0.2mg3%Phosphor725mg104%Selen1917µg3485%Zink4.1mg41%

Content: 250 Gramm (CHF 5.16* / 100 Gramm)

From CHF 12.26*