Freshly pressed flaxseed oil from the Zurich Oberland
Chilled pressed (raw food) from organic linseed from own farm
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Tip
Spirulina algae powder Taiwan organic
From
CHF 21.09*
Weight :
125g
Spirulina algae powder from Taiwan in organic & raw food quality (100% natural)
Spirulina platensis is a single-celled, spiral-shaped blue-green algae that has existed on our planet for thousands of years. It gets its typical deep dark colour from the green of the chlorophyll and the blue of the phycocyanin. Spirulina grows in shallow waters with an alkaline pH value between 9 and 11. As it has no cellulose shell, our body can easily break down and digest its components.
Why is spirulina useful as a dietary supplement?
The blue-green microalgae contains a wealth of nutrients and vital substances. Spirulina powder is particularly rich in protein, provitamin A (β-carotene), iron and vitamin K. The dark colour also indicates a high chlorophyll content.
SamaraNatura spirulina algae powder Taiwan BIO
Our very high-quality Spirulina platensis in raw food quality comes from controlled organic cultivation in southern Taiwan. It is cultivated in accordance with Naturland guidelines, in pure drinking water under natural climatic conditions and exclusively under sunlight. Compared to other spirulina, it has a very pleasant taste and an incredibly rich blue-green colour. Due to the gentle processing, it has raw food quality.
To check the quality, each batch is tested by an independent laboratory in Germany for pesticides, bacteria, algae toxins, heavy metals and radioactivity.
How do I use spirulina powder?
Mix ½-1 teaspoon with water 3 times a day, as an ingredient for smoothies or with fruit and vegetable juices.
As with all food supplements, we recommend starting cautiously and slowly increasing the amount used over the course of a week. This will allow your body to get used to the new product and avoid unwanted side effects such as indigestion.
You will usually get used to the somewhat unique flavour quite quickly. If you find using the powder unpleasant even after a few weeks, we recommend using spirulina tablets.
Combining spirulina and chlorella
The two algae powders are very suitable for combined use due to their nutrients. We recommend taking spirulina together with chlorella in a ratio of 2:1, whereby the total recommended daily dose must not be exceeded.
Similar products
Spirulina Powder Hawaii | Spirulina Hawaii Tablets | Spirulina Algae Tablets from Taiwan
Nutritional values Spirulina algae powder Taiwan BIO per daily portion (3g)
Energy value 46kJ/ 11kcal,Fat 0.2g,of which saturated fatty acids 0.1g,Carbohydrates 0.46g,of which sugar 0.02g,Dietary fibre 0.19gProtein 1.75g,salt 0.02g,Provitamin A (β-carotene) 245µg (31%*),Iron 3.9mg (28%*),Vitamin K 13µg (17%*).*the recommended daily intake.
Important notes
The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division. Vitamin K contributes to normal blood clotting.
Storage
As the dry spirulina powder absorbs water from the air, you should always store the packaging tightly closed in a dry place. Even if our sachets have light protection, please do not expose the product directly to the sun.
Content: 125 Gramm (CHF 16.87* / 100 Gramm)
Spirulina powder Hawaii
From
CHF 24.99*
Weight :
125g
Spirulina powder - the high-quality original from Hawaii (100% natural)
What is spirulina?
Spirulina is a single-celled, filamentous blue-green algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalgae also contains a wealth of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid.
Spirulina is at the forefront of the nutritional revolution. With its rich composition and ability to grow even under unfavourable conditions, the microalgae has great potential to become a food source that will help feed the world's population. By integrating spirulina into our diet, we are making a contribution to solving the food crisis.
The effect of spirulina?
Spirulina is a valuable food. The algae is incredibly rich, a "wholefood". It is believed to contain all the vital substances that the human body needs. The high density of vital substances brings vitality and well-being. The antioxidants can scavenge free radicals and highly reactive oxygen compounds and are therefore important for the maintenance and function of cells.
The detailed nutritional values are listed below.
What makes our spirulina powder special?
Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years(video with flight over the plantation) and is regarded as one of the highest quality spirulina in the world. In a special, oxygen-free drying system, the spirulina is dried very gently so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with conventional drying systems.
Spirulina Pacifica is grown in open ponds 20 cm deep, a few hundred metres from the Pacific Ocean. To fill the ponds, fresh water is mixed with seawater from a depth of 600 metres, which is rich in minerals and trace elements. The other most important substances for cultivation in terms of quantity are food-grade baking powder (sodium bicarbonate) and carbon dioxide. Food-grade fertilisers are also used. Paddle wheels move the water to provide the algae with uniform sunlight for optimal growth conditions and nutrient uptake.
Spirulina from Hawaii is grown without pesticides or herbicides and does not contain any genetically modified organisms.
Our spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis that has developed over many years of cultivation in Hawaii. Spirulina Pacifica was intensively analysed by molecular biologists at the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains.
Tips for use in everyday nutrition
The powder is most often mixed with fruit and vegetable juices. Spring water is also very good and promotes maximum absorption. Spirulina can also be added to food like a spice to avoid loss of nutrients, but it should only be heated a little.
Spirulina has a unique flavour that blends well with almost anything. If you are not used to the flavour of green foods, it may take some getting used to at first.
If you find that your energy is running low during the day, take some spirulina with water and observe how your body feels 1-2 hours later. You will be amazed.
Recommended intake
Beginners and children: 1-2 g per day
Adults: up to 3g per day
It is recommended to start with 1 teaspoon (5 g) or slightly less and gradually increase the intake up to 10 g (1 heaped tablespoon) to avoid indigestion. Taking 1 tsp one hour before meals can help to reduce appetite.
The dry powder absorbs water from the air, so the packaging should be tightly sealed and stored in a cool, dry and dark place
Complementary product recommendations
We recommend taking spirulina together with chlorella in a ratio of 2:1.
Similar products
Spirulina Hawaii Tablets | Spirulina Algae Powder from Taiwan | Spirulina Algae Tablets from Taiwan
Recipes with spirulina
Example: Heavy Metal Detox Smoothie
2 bananas
250g wild blueberries (frozen) or 2 tbsp wild blueberry powder
1 large bunch of fresh coriander
Juice of 2 oranges
1 tsp spirulina Hawaii powder
1 tsp barley grass juice powder
1 small handful of dulse flakes
Water as required
More recipes here.
Spirulina platensis: Nutritional values per daily portion (3g)
Energy value 42kJ/10kcal
Protein 2g
Carbohydrates <1g
Provitamin A (β-carotene) 2,715mg (57%*)
Iron 5mg (36%*)
Magnesium 15mg (5%*)
Vitamin K (K1, K2) 40µg (40%*)
Manganese 0.2mg (10%*)
Sodium 50mg (3%*)
Chlorophyll 19mg
Phycocyanin 270mg
Gamma-linolenic acid 32mg
Carotenoids 13mg
Zeaxanthin 3mg
*of the recommended daily dose/Apport journ. recommandé
Vitamin A and iron contribute to the normal function of the immune system and to normal cell division, vitamin K maintains the normal coagulation capacity of the blood.
All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded.
Content: 125 Gramm (CHF 19.99* / 100 Gramm)
Dulse powder organic
From
CHF 21.85*
Weight :
100g
Atlantic dulse powder (red algae) in organic & raw food quality
We have been stocking a wide and high-quality range of organic Atlantic dulse for many years. This dulse powder from Ireland is the simplest form for detox smoothies. It can also be used to flavour food. We also offer dulse flakes from Ireland and dulse leaves cut from Galicia (Spain). Several sizes are available and you can benefit from graduated prices (5% quantity discount from 3 pieces).
Atlantic dulse or lobster seaweed (Palmaria palmata) is a red algae, soft with a bite and a strong purple-red colour. It does not need to be cooked or soaked. This makes dulse a great snack or a flavourful topping for potato and lentil dishes as well as salads. In recent years, dulse has also become popular as an ingredient in detox smoothies.
Dulse is extremely low in calories, fat- and cholesterol-free, rich in minerals as well as vitamin B6, fibre and protein. It has the highest iron content of all sea vegetables.
10g of dried dulse is equivalent to around 100g of fresh dulse.
Why use dulse powder
Dulse is one of the easiest sea vegetables to use. It tastes mild and spicy and adds flavour and colour to any dish. It is also one of the few purple foods and purple is the colour of spiritual consciousness, the third eye.
Irish dulse from wild collection
Our dulse is collected wild in the west of Ireland at low tide and harvested by hand. With the help of a cold air drying system, the organic seaweed is dried very gently and in raw food quality. The leaves are then ground into powder.
Variants: Due to the different consumption quantities and requirements, we offer dulse powder in 100g and 250g bags. The larger bag is approx. 16.5% cheaper.
Use of dulse
Dulse has been traditionally harvested for generations and can be eaten straight from the bag or used as an ingredient in smooties. Dulse is also suitable steamed over potatoes or crispy roasted as a snack or with salads and other dishes. As a raw food straight from the bag or in salads (can be rinsed beforehand if necessary). In soups and stews, ideal with pulses and cereal dishes. Add towards the end of the cooking time.
Ingredients
100% organic dulse / lobster kelp (Palmaria palmata).
Important notes
Due to the high mineral content, we recommend a daily ration of 5g. Particular caution is advised for people with thyroid disorders due to the iodine content.
These seaweeds may contain parts of crustaceans and grains of sand due to processing. Therefore, please check the leaves/flakes briefly before consumption.
Nutritional values per 100g / per 5g (portion)
Energy 320Kcal/1340KJ / 16Kcal/67KJProteins 14.8g / 0.7gCarbohydrates 47.7g / 2.4gof which sugar 12.8g / 0.6gFat 2.56g / 0.1gof which saturated fatty acids 1g / 0.05gDietary fibre 7.9g / 0.4gSalt 5.4g / 0.3gVitamin B12 4.8µg / 0.24µgIron 23mg / 1.2mgSelenium 0.3mg / 0.01mgIodine 32mg / 1.5mg
Sea vegetables in general
Sea vegetables are wild plants of the ocean that grow on coral reefs and rocky coasts, usually in salt water. Sea vegetables are enjoyed in many coastal regions around the world and enrich most dishes with flavour and nutrients.
Sea vegetables contain almost all the minerals and trace elements that the sea has to offer! In general, sea vegetables are an excellent source of calcium, iodine and sodium, a very good source of folic acid and magnesium and a good source of iron, potassium, vitamin B2 and B5. They also contain vitamin K and trace elements such as selenium and chromium, which are often lacking in land vegetables due to depleted soils.
Sea vegetables are an ideal substitute for salt in a wide variety of dishes.
Dulse Flakes Organic
From
CHF 24.70*
Weight :
100g
Atlantic dulse flakes from Ireland, organic & raw food quality
What is dulse?
Atlantic dulse or lobster seaweed (Palmaria palmata) is a red algae, crunchy with a bite and a strong purple-red colour. It does not need to be cooked or soaked and can therefore be used in many different ways in the kitchen.
Dulse is extremely low in calories, fat- and cholesterol-free, rich in minerals as well as vitamin B6, fibre and protein. It has the highest iron content of all sea vegetables.
10g of dried dulse is equivalent to around 100g of fresh dulse.
Why consume dulse?
Dulse is one of the easiest sea vegetables to use. It tastes mild and spicy and adds flavour and colour to any dish. It is also one of the few purple-coloured foods and purple is the colour of spiritual consciousness, the third eye.
What makes our dulse flakes from Ireland special?
The dulse seaweed comes from quality producers in Ireland. After harvesting, the wild-growing organic dulse is dried very gently and in raw food quality using a cold air drying system. They are then ground into flakes.
Please note: Due to the wild harvest, small mussels may adhere to the dulse leaves. The producer himself and we check the purity as well as possible when packing into the bags. For safety reasons, we ask you to briefly check the dulse flakes before eating them.
Varying consistency (bite resistance)
The consistency (firmness) of the dulse flakes can vary depending on the batch and season. This may be due to the time of harvest or the development of the individual plants at the time of harvest. Dulse algae are wild-growing plants. They are generally harvested shortly before flowering so that the plants are still young enough to be sufficiently tender. Prolonged soaking or heating (boiling) reduces the bite strength.
How to use dulse flakes?
Dulse has been traditionally harvested for generations and can be eaten straight from the bag (rinsed beforehand if necessary) or used as an ingredient in smoothies (e.g. for detox smoothies). They are also suitable as a topping for salads, sandwiches as well as lentil dishes or rice dishes.Dulse is also suitable steamed over potatoes or crispy roasted as a snack and other dishes. In soups and stews, ideal with pulses and cereal dishes. Add towards the end of the cooking time.
Ingredients
100% Dulse/ Lappentang (Palmaria Palmata)** from certified organic origin
Important notes
Due to the high mineral content, we recommend a daily ration of 5g. Particular caution is advised for people with thyroid disorders due to the iodine content.
These seaweeds may contain parts of crustaceans and grains of sand due to processing. Therefore, please check the leaves/flakes briefly before consumption.
Nutritional values per 100g / per 5g (portion)
Energy 320Kcal/1340KJ / 16Kcal/67KJProteins 14.8g / 0.7gCarbohydrates 47.7g / 2.4gof which sugar 12.8g / 0.6gFat 2.56g / 0.1gof which saturated fatty acids 1g / 0.05gDietary fibre 7.9g / 0.4gSalt 5.4g / 0.3gVitamin B12 4.8µg / 0.24µgIron 23mg / 1.2mgSelenium 0.3mg / 0.01mgIodine 32mg / 1.5mg
Variants from CHF 9.31*
Tip
Blueberries organic wild collection
From
CHF 18.05*
Weight :
125g
Wild organic blueberries - antioxidants and flavour combined
Update:125g bags are available. The blueberries 250g + 1kg are sold out. The new batch is expected to arrive in April. To complement our range, we are also stocking organic blueberry powder from Bosnia.
Packed with healthy nutrients like no other fruit - a real superfruit.
Why eat dried organic blueberries from wild harvesting?
Great snack: delicious and nutritious
Wide range of important nutrients and particularly rich in vitamins C, E and B6 as well as iron, fibre and other vital substances such as resveratrol, zeaxanthin, lutein, anthocyanins and other polyphenolic compounds
Because they contain such a high amount of phenols, especially gallic acid, blueberries are known as "nerve protectors". According to researchers from Iran, this means that they can literally protect our brains from degeneration, neurotoxicity and oxidative stress.
Particularly for a fruit is its high iron content, which boosts energy levels by producing oxygen-rich blood cells throughout the body. In addition, dried wild blueberries contain a very high antioxidant capacity of around 50,000 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity).
For healthy skin
Skin care products containing bilberry extract are becoming increasingly popular around the world. It has been reported that the broad spectrum of vitamins and minerals helps to restore hormonal balance, which counteracts acne. This makes blueberries an excellent home remedy for acne. Blueberries also contain resveratrol, a natural sunscreen that can tan your skin.
What makes our wild organic blueberries special?
100% natural, gently processed and dried (raw food quality)
No preservatives, colourings, sweeteners or other unnatural additives
Natural flavour: sweet and sour, fruity and very aromatic
Dark purple colour (high quality and purity) and quite dry and crispy
Different sizes and origins
Dried organic blueberries from wild collection are very difficult to obtain. In northern countries they are also often frozen or freeze-dried. The latest batch of air-dried blueberries comes from Bosnia again and we have packed them in 125g, 250g and 1kg bags.
The difference between wild and cultivated blueberries
They look almost the same. Both are blue, round and taste great. But what are the differences between these two berries?
Wild blueberries compared to cultivated blueberries have a higher vitamin content and a much higher anthocyanin content. Blueberry has become a universal name for blue-coloured berries of the Vaccinium genus, but it is good to know the difference between cultivated blueberries (often called American blueberries or blueberries) and wild blueberries (European blueberries). While cultivated blueberries are grown in various places around the world, wild blueberries grow on small bushes mainly in the northern parts of the Northern Hemisphere.
The anthocyanins in the wild blueberry are visible to the eye as blue and red pigments in the flesh, which is juicy and bluish-purple in colour. The cultivated blueberry, on the other hand, has an almost transparent white and somewhat floury flesh.
The wild blueberry has certainly been used since the 16th century, both the dried berries and the leaves. Modern interest stems in part from the use of the fruit by British pilots during the Second World War, when pilots noticed that their night vision was better on bombing missions after eating bilberry jam.
Nowadays, only garden blueberries (American blueberries) from cultivation are available, which are simply not as good and significantly less rich in vital substances than wild blueberries.
How to integrate them into your daily diet?
Thanks to their intense, typical blueberry flavour, they are perfect as an addition to muesli, smoothies and as a dessert topping. When making smoothies, we recommend soaking the wild blueberries overnight to make them easier to blend. They also go well in yoghurt (including vegan coconut yoghurt) and honey. A real treat!
Nutritional values of wild blueberries per 100g
Energy value 1310 kJ / 310 kcalProtein 5 gCarbohydrates 58 gof which sugar 37 gFat 6.3 gof which saturated fatty acids 0 gof which monounsaturated fatty acids 3.33 gof which polyunsaturated fatty acids 2.97 gDietary fibre 36.4 gVitamin C 223 mg (278%*)Vitamin E 14.1 mg (117%*)Vitamin B6 0.74 mg (53%*)Iron 5.2 mg (37%*)All information is subject to the usual fluctuations in natural products.*Per cent of the recommended daily intake for an adult according to the LGV.
Storage: Store in a cool, dry and dark place.
Content: 125 Gramm (CHF 14.44* / 100 Gramm)
Bilberry powder organic
From
CHF 23.28*
Weight :
125g
Update: The new batch of blueberry powder has arrived and will be packaged on 4 April. From then on, all sizes will be available again. The 125g and 250g bags have become slightly cheaper.
Organic blueberry powder from wild collections (100% natural)
The blueberries come from South-East European wild collections. The current batch comes from Bosnia. The blueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet flavour.
Why consume blueberry powder?
Blueberry powder has a number of health benefits due to its nutrient density and high antioxidant content.
Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals.
Anti-inflammatory properties: Fighting inflammation in the body.
Digestive health: Cleansing effect of the intestinal tract and aiding digestion due to the high fibre content.
Blueberry powder can also have a positive contribution to gut health and heart health. It's a convenient, tasty and easy way to add high-quality nutrients and antioxidants to your diet.
What makes our blueberry powder special?
100% pure fruit powder
No sweeteners, preservatives or other additives
The wild blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality
Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into powder.
How to use blueberry powder?
The blueberry powder is very free-flowing and is ideal for
Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to increase its nutritional value
Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients
Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes
Muesli: add powder to muesli or oatmeal to enrich it with additional nutrients and flavour
Drinks: stir powder into water or juice for a refreshing and healthy drink
Smoothie bowls: use powder as a topping on smoothie bowls to make them healthier and tastier
What sizes are available?
Due to different customer requirements, we currently offer the wild blueberry powder in 3 different sizes: 125g, 250g and 500g.Tip: The best-before date is around 12 months, which is why it is definitely worth buying a larger bag. For easy use at home, you can also transfer the sachet into a storage jar with a screw lid.Nutritional values of blueberry powder per 100g
Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugar 37.3gDietary fibre 19.7gProtein 5.3gSalt 0.01g
Content: 125 Gramm (CHF 18.62* / 100 Gramm)
Barley grass powder organic
From
CHF 23.75*
Weight :
250g
Organic barley grass powder from Germany (100% natural)
Why consume barley grass powder?
Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal level of all necessary nutrients.
Barley grass is very easy to digest. It is also cheaper than most multivitamin and multimineral products. It's easier to lead a happy and active life in a body that is fuelled with all the nutrients it needs!
What makes our barley grass powder special?
Our barley grass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots, which is why it has such a rich green colour. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the stalks develop and immediately dehydrated at low temperatures. Gentle drying and grinding takes place in a regional company at temperatures below 38°C, which preserves many nutrients and vital substances. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved.
Where does our barley grass powder come from?
Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in the fertile soils of southern Germany. Each field is harvested only once, after which it is ploughed up.
Use of barley grass powder
Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Initially ½ tsp daily, increase to 1-2 tsp or more as required. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it.
Tip: Mix 1 tsp with 3 litres of apple spritzer. Drink promptly after mixing
Note: Barley grass powder can have a high vitamin K content. Cautious use may be appropriate for hypersensitive individuals.
Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care.
In powder form, grasses are a good mouthwash and an excellent tooth cleanser.
The grasses are also suitable for dogs and cats. You can mix the powder into their food, both in dry and moist form.
Origin
Grown and regionally produced in southern Germany. Professionally packaged by the Ancora-Meilestei Foundation in Wetzikon.
Nutritional values of barley grass powder per 100g and (portion 1 tsp = 2g)
Energy value
1125kJ/270kcal (23kJ/5kcal)
fat
3.2g (0.06g
of which saturated fatty acids
0.4g (0.01g)
Carbohydrates
17g (0.34g)
thereof sugar
3.8g (0.08g)
Dietary fibre
34g (0.68g)
protein
23g (0.46g)
salt
0.04g (0.00g)
Content: 250 Gramm (CHF 9.50* / 100 Gramm)
Dragon fruit powder red
From
CHF 24.70*
Weight :
125g
Dragon fruit powder (pitaya) red | sun-dried (100% natural)
Update 20.11.2024: Due to non-compliance with organic form regulations (timely export notification from the manufacturer's organic agency to our organic certification body), we cannot sell the new batch of sun/air-dried dragon fruit powder as organic, although it was sold to us as an organic product, from the same producer in Nicaragua and in the same quality.
We also continue to sell the freeze-dried dragon fruit powder. This has a sweeter taste and a bright pink colour. However, we recommend this sun/air-dried dragon fruit powder for the liver smoothie because it is processed more gently.
What is dragon fruit powder?
Originally from Central and South America, dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant.
Why consume dragon fruit powder?
Dragon fruit powder is characterised by its high fibre content and is recommended for liver cleansing.
It has a subtle, floral to woody flavour, which makes it a very suitable ingredient for many dishes and drinks.
The natural red colour adds a nice splash of colour to your smoothie!
What makes our dragon fruit powder special?
Our dragon fruit powder comes from the species "Hylocereus monacanthus" with red flesh and pink-coloured skin.
The organic dragon fruit is grown in Nicaragua, sun-dried and gently ground into a fine powder directly on site. 100% raw food quality. Local value creation guarantees work and income for the local population.
Tips for use
Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie.
For the liver smoothie, 2 tablespoons of red dragon fruit powder are recommended.
Liver smoothie recipe
Ingredients:
2 tbsp dragon fruit powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder2 bananas or 1 papaya (cut into cubes)
120 ml water (as required)
Place all the ingredients in the blender. Blend until smooth, adding water until the desired consistency is achieved.
Nutritional values of red dragon fruit powder (pitaya) per 100g
Energy value 1256kJ/300kcalFat 0gof which saturated fatty acids 0.0gCarbohydrates 10gof which sugar 10gDietary fibre 60gProtein 10gSalt 0.05gCalcium 600mgIron 2mg
Content: 125 Gramm (CHF 19.76* / 100 Gramm)
Dragon fruit powder red freeze-dried organic
From
CHF 25.65*
Weight :
125g
Dragon fruit powder red (pitaya) freeze-dried from 100% organic dragon fruit
Update: The new batch of freeze-dried dragon fruit powder has arrived and is now available again. In addition, we are also stocking the sun-dried organic dragon fruit powder from Nicaragua.
This freeze-dried dragon fruit powder tastes sweet and has a bright pink colour. To make it stick together less quickly, we have now integrated 1-2 food-safe dry bags into the packaging bags. We also recommend always storing the bag tightly closed at room temperature. Originally from Central and South America, the dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Our fruit powder comes from the species "Hylocereus polyrhizus" with red flesh and pink-coloured skin.
Why consume dragon fruit powder?
Rich in antioxidants: Can help reduce cell damage and strengthen the immune system
Digestive system support: Rich in fibre, which can help aid digestion and prevent constipation
Nutrient density: Dragon fruit powder is rich in vitamins, iron and calcium = important nutrients for health
Energy boost: Dragon fruit powder contains natural sugars and carbohydrates that provide a quick source of energy
Healthy skin: The antioxidants can help keep skin healthy and young looking by fighting free radicals that can cause cell damage.
Immune system support: The anti-inflammatory properties can help reduce inflammation in the body and strengthen the immune system.
What makes our freeze-dried dragon fruit powder special?
Raw food quality: the dragon fruit from Vietnam is freeze-dried in the USA and ground into a fine powder
The natural pink colour turns your food and drinks into a visual experience
NEW with organic certification: Our producer has complied with the organic regulations (registration in the EU organic system) for this new batch, which is why we are now authorised to sell it as organic.
How to use freeze-dried dragon fruit powder?
Freeze-dried dragon fruit powder is a versatile ingredient that can be used in a variety of ways. Here are some suggestions on how to incorporate freeze-dried dragon fruit powder into your diet:
Smoothies: add one to two teaspoons of dragon fruit powder to your favourite smoothie for fruity flavour and extra nutrients
Yoghurt and muesli: sprinkle dragon fruit powder over yoghurt or muesli for extra flavour and nutrients
Ice cream and desserts: add dragon fruit powder to ice cream, pudding or other desserts for a hint of fruitiness and nutrients
Drinks: Stir a teaspoon of dragon fruit powder into water or tea for a refreshing and healthy drink
Nutritional values of freeze-dried dragon fruit powder per 100g
Energy value 1570kJ/375kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugar 50gDietary fibre 25gProtein 8gSalt 0.0g
Content: 125 Gramm (CHF 20.52* / 100 Gramm)
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Bilberry powder organic
From
CHF 23.28*
Update: The new batch of blueberry powder has arrived and will be packaged on 4 April. From then on, all sizes will be available again. The 125g and 250g bags have become slightly cheaper.
Organic blueberry powder from wild collections (100% natural)
The blueberries come from South-East European wild collections. The current batch comes from Bosnia. The blueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet flavour.
Why consume blueberry powder?
Blueberry powder has a number of health benefits due to its nutrient density and high antioxidant content.
Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals.
Anti-inflammatory properties: Fighting inflammation in the body.
Digestive health: Cleansing effect of the intestinal tract and aiding digestion due to the high fibre content.
Blueberry powder can also have a positive contribution to gut health and heart health. It's a convenient, tasty and easy way to add high-quality nutrients and antioxidants to your diet.
What makes our blueberry powder special?
100% pure fruit powder
No sweeteners, preservatives or other additives
The wild blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality
Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into powder.
How to use blueberry powder?
The blueberry powder is very free-flowing and is ideal for
Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to increase its nutritional value
Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients
Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes
Muesli: add powder to muesli or oatmeal to enrich it with additional nutrients and flavour
Drinks: stir powder into water or juice for a refreshing and healthy drink
Smoothie bowls: use powder as a topping on smoothie bowls to make them healthier and tastier
What sizes are available?
Due to different customer requirements, we currently offer the wild blueberry powder in 3 different sizes: 125g, 250g and 500g.Tip: The best-before date is around 12 months, which is why it is definitely worth buying a larger bag. For easy use at home, you can also transfer the sachet into a storage jar with a screw lid.Nutritional values of blueberry powder per 100g
Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugar 37.3gDietary fibre 19.7gProtein 5.3gSalt 0.01g
Content: 125 Gramm (CHF 19.60* / 100 Gramm)
Organic barley grass juice powder
From
CHF 24.70*
Weight :
125g
Organic barley grass juice powder in raw food quality (100% natural)
Why barley grass juice powder?
Barley grass juice powder is often referred to as the ultimate superfood powder! Our 100% pure barley grass juice powder (without any additives (including non-declared additives) or carriers such as maltodextrin) is a great and simple alternative to barley grass powder, as not everyone has the time or inclination to grow fresh grass and press it into juice. Simply mix with water or another favourite liquid and you have pure barley grass juice.
Health benefits of barley grass juice powder?
Barley grass juice contains many valuable vital substances and nutrients. The chlorophyll it contains also has a beneficial effect.
What makes our barley grass juice powder special?
For our organic barley grass juice powder, the juice is pressed from young barley grass and then gently processed into powder. It is 100% pure juice powder, without any additives or carriers such as maltodextrin.
Our organic barley grass juice powder comes from a pristine area of the USA, where it is harvested at the time of highest nutrient density. The producer has optimised the manufacturing process over many years and now guarantees raw food quality, i.e. the entire processing takes place below 42° C.
The rich green colour testifies to the abundance of chlorophyll (plant green).
Differences between barley grass juice powder and barley grass powder
The two forms of processing into grass powder and juice powder both have their respective advantages.
The main difference between grass powder and juice powder lies in the dietary fibre/fibre content. In the case of barley grass powder, this is a very high 35 to 40%. Dietary fibre has a satiating effect, stimulates digestion and prevents constipation. This barley grass juice powder, on the other hand, contains only 5.7% fibre. As a result, the nutrients and vital substances (including chlorophyll) are present in concentrated form.
Another important difference is the flavour. While the grass powder tastes like dried grass (slightly bitter), this barley grass juice powder is dominated by flavours such as spinach and green herbs as well as a salty aftertaste.
Both flavours can be easily distinguished visually. The barley grass powder has a much lighter green colour than the barley grass juice powder.
You can find all the information about barley grass powder here.
Tips for using barley grass juice powder in your everyday diet
Barley grass juice powder goes perfectly with water and many other liquids such as
smoothies
orange juice
coconut water
water kefir
Fresh fruit and vegetable juices
Recipe with barley grass juice powder
Example: Detox smoothie
1 tsp barley grass juice powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder
1 tsp spirulina powder Hawaii, Taiwan or Austria
1 tbsp Atlantic dulse powder or 1 small handful of dulse flakes1 large bunch of fresh corianderJuice of 2 oranges
1 banana
Water as required
More recipes here.
Recommended intake
Initially ½ teaspoon daily, increase to ½ - 1 teaspoon 2-3 times daily as required. It is best to drink half an hour before meals.
Storage
Store in a cool, dark and dry place.As barley grass juice powder is spray-dried, it clumps more quickly than barley grass powder, which is air-dried. The clumping is caused by moisture absorption from the air. We recommend from our own experience: Always seal the pack airtight. Unfortunately, the zip of the bag sticks over time, which is why sealing clips are very practical. Pour some of the powder into a jar with a screw cap for easier handling. Store the bags/jars in a kitchen cupboard (dark) as far away from the cooker as possible (due to moisture during cooking). We do not recommend storing in the fridge, as condensation would occur. A constant room temperature is ideal.
Nutritional values of barley grass juice powder per 100g (portion 1 tsp = 2g)
Energy value 1351kJ/323kcal (29kJ/7kcal)Fat 1g (0.02g)of which saturated. Fatty acids 0.4g (0.08g)Carbohydrates 35g (0.7g)of which sugar 20g (0.32g)Dietary fibre 5.7g (0.11g)Protein 32.2g (0.64g)Salt 4g (0.08g)
Origin
Grown according to organic standards and produced at below 42°C in the USA.
Content: 125 Gramm (CHF 19.76* / 100 Gramm)
Tip
Flaxseed Oil Organic
From
CHF 9.50*
Weight :
100ml
Top quality linseed oil from Swiss organic linseed | Fresh, cold-pressed and unfiltered
Update: The next linseed oil pressing will take place on Monday 10 March 2025. Please place your pre-order by Sunday evening 09.03.2025. Shipping will take place on Wednesday 12.03.2025 with Post Pack Priority, so delivery should take place on Thursday. You can find all the other order details below.
What makes our linseed oil special?
Very tasty: Freshly pressed linseed oil does not taste bitter at all (in the first few weeks), but has a mild nutty flavour
Organic: The brown organic linseed from producer Jakob Bachofner comes from his own fields in Fehraltorf
Pressed chilled: Due to the water cooling of the mill, the oil temperature remains at 28-32°C throughout the pressing process
Regional: Fehraltorf is only 10 kilometres away from our warehouse in Wetzikon. Shipping to your home is CO2-neutral with Swiss Post
Miron glass: The linseed oil is filled in high-quality bottles made of Miron glass because it offers the best protection of quality. A report by the ProSieben science magazine Galileo has also shown that many products have a longer shelf life and smell better than conventional glass. Watch the interesting report in the following video: Galileo - Video - Violet glass - ProSieben
Jakob Bachofner from Oelerei presses the linseed oil from organic linseed from his own fields in Fehraltorf very fresh and with a water-cooled press in raw food quality at 28-32°C - feel the difference. It is not filtered, but left to cool for 1 day so that the lees can settle. The linseed oil is then bottled, taken to the warehouse and dispatched on the same day. There may be a small amount of sediment (slightly darker in colour) at the bottom of the bottles. This can be consumed without hesitation.
Why is linseed oil so healthy?
With approx. 50% alpha-linolenic acid/omega 3, linseed oil is one of the most potent suppliers of this important fatty acid. Just 1 tablespoon of linseed oil covers the daily requirement of 2g alpha-linolenic acid for an adult.
Omega-3 fatty acids are of great importance for our metabolism. They are important building blocks of our cell membranes, have an anti-inflammatory effect, protect the cells against premature ageing and strengthen our immune defences. You can find more interesting information about omega-3 fatty acids in our health guide.
Food & for skin care: How to use linseed oil?
Fresh linseed oil is a real delicacy! Linseed oil goes perfectly with cold and warm dishes such as salads, potatoes and muesli. It can also be enjoyed pure (1 tablespoon a day). Linseed oil is also suitable for external use on very dry skin.
Recipes with linseed oil for inspiration
We have been enthusiastic linseed oil consumers ourselves for many years, which is why we are happy to list our favourite recipes here for your inspiration:
Raw almond milk with a fresh apple and linseed oil
Budwig cream muesli (based on low-fat quark and linseed oil)
Goldenmilk with linseed oil
Chia pudding with linseed oil
Apple and cinnamon porridge with linseed oil
Wholemeal bread with cottage cheese, linseed oil and sprouts
Vegan mayonnaise with almond butter and linseed oil
Gschwellti (jacket potatoes) with linseed oil
Potato salad with linseed oil
Tomato and onion salad with basil and linseed oil
Experiment: Drizzle linseed oil and a little salt over half an avocado.
What is your favourite linseed oil recipe? Let us know and we'll be happy to add it to the list.
Freshly pressed linseed oil only for pre-orders
Due to its sensitivity to heat and short shelf life, we do not keep linseed oil in stock, but only accept pre-orders from September to June, which are then dispatched once a month. During the warmer months, the oil is dispatched with cooling pads.
Order process for freshly pressed linseed oil from Swiss linseed
To pre-order linseed oil, buy it online as normal, send us an email to info@samaranatura.ch or give us a quick call on 044 586 27 27. We place our order with Jakob Bachofner from the Oelerei on Monday morning. He presses the linseed oil on Monday. The freshly pressed organic linseed oil then has to rest for a day in the cold store for sedimentation (reduction of the lees).
On Wednesday morning, it is bottled and I immediately take the bottles to my social logistician in Wetzikon. He will dispatch all orders (linseed oil with any other items ordered) on Wednesday with Post Pack Priority (without CHF 2 surcharge), so that you should receive your order on Thursday of the same week.
Order deadlines autumn/winter/spring 2024/2025
Sunday 09.03.2025Sunday 13.04.2025Sunday 18.05.2025Sunday 15.06.2025
Shelf life
Minimum shelf life after pressing is 3 months. Please always store the linseed oil in the refrigerator, even before opening the bottle for the first time. This slows down the very rapid oxidation of linseed oil. Our linseed oil is specially bottled in dark purple miron glass to protect it from sunlight and the associated premature oxidation.
There are 2 ways to further extend the shelf life: Very modern refrigerators sometimes have a 0-degree zone. Stored there, the linseed oil will keep for about a month longer or you can also freeze it, which extends the shelf life to 6 months.
Once opened, the bottle should be consumed within 3-4 weeks.
Important notes
Linseed oil and camelina oil are not the same thing. While linseed oil is pressed from linseed, camelina oil comes from camelina. Camelina oil has a longer shelf life, but at approx. 35% has a lower alpha-linolenic acid/omega 3 content.
Cold-pressed oils (except coconut oil) are sensitive to heat and are therefore mainly suitable for cold cooking. Toxic compounds can form when heated to high temperatures, e.g. frying.
Change of bottles
Due to the massive price increase of the Mironglas (approx. 40%) and the new closure system with plastic ball, Jakob Bachofner has been looking for alternatives. For the standard edible oil glass bottles, it would have been necessary to purchase a capping machine, which would not have been reasonable for the small quantities produced by the oil factory in Fehraltorf. Now a BPA-free tinplate bottle in a black matt design from Germany has become the best alternative, see picture above left. The advantages over glass are the lower weight and lower energy consumption in production. In addition, the risk of breakage is significantly lower, which is why less stuffing material is required for shipping. Tinplate has a high recycling rate as it is collected together with aluminium at all material collection points. All other packaging options would have resulted in price increases. We are pleased that we are able to offer linseed oil at the existing prices at a time when almost everything is becoming more expensive. The new 500ml bottles will be introduced in December. With the December pressing, we will also be offering 250ml bottles for CHF 20. This size was requested several times and should be a good compromise between 100ml and 500ml. There are currently still enough of the 100ml Mironglas bottles in stock, which is why the changeover will not take place until spring 2024.
Nutritional values of organic linseed oil per 100g
Energy 3475 kJ / 830 kcalFat 93g- of which saturated fatty acids (palmitic acid and stearic acid) 8g- Monounsaturated fatty acids (oleic acid) 19g- Polyunsaturated fatty acids (linoleic acid and alpha-linolenic acid) 67gCarbohydrates 0gof which sugar 0gProtein 0gSalt 0g
Compared to other oils, linseed oil has a very high proportion of polyunsaturated fatty acids. Depending on the seed, it contains 10-30% linoleic acid (omega-6 fatty acid) and 40-70% alpha-linolenic acid (omega-3 fatty acid), which can be converted by the body into DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid).
Origin
Switzerland, chilled pressed by Jakob Bachofner in Fehraltorf with linseed from his own fields in Fehraltorf ZH.
Further use of the Miron bottles
In principle, the bottles made from the valuable Miron glass can be rinsed out and reused as desired. We recommend leaving the labels on, as they do not come off easily even after a wash in the dishwasher or with petrol.
The labels are not water-soluble because the bottles are stored in the refrigerator. Condensation forms when they are removed, which would then remove the label. In addition, a paper label would quickly look dirty if a drop of oil ran down it. According to feedback from the producer, the best way to remove the labels is with orange oil.
Local producer
Jakob Bachofner from Oelerei in Fehraltorf has been pressing our linseed oil once a month since summer 2021. In addition to the excellent quality, we appreciate the short distance of just 10 kilometres between the oil production facility and our warehouse in Wetzikon. This enables us to send you the linseed oil on the day of bottling (Wednesdays). It couldn't be quicker, unless you select "Pick up at warehouse" as the dispatch method and collect the linseed oil from the warehouse in person on Wednesday afternoons from 3.30 pm.
Jakob "Köbi" Bachofner produces all oils with a water-cooled oil mill, certified organic according to the Swiss Organic Farming Ordinance CH-BIO-086.
Here are a few pictures of the cultivation and harvesting of linseed from Fehraltorf.
The linseed flowers unfold
Close-up of the linseed capsules
The linseed is ready for harvesting
Mowing with the disc mower
Drying the linseed in the sun for 2 days
Threshing flax with the combine harvester
The water-cooled oil mill for pressing linseed oil in raw food quality
Jakob Bachofner in the field
Mulberries black organic
From
CHF 18.53*
Weight :
250g
Organic black mulberries black - fruity and delicious
Update: The 100g bags from Pearls of Samarkand are unfortunately no longer available. Fortunately, we were able to buy raw material and are now offering black mulberries in 250g bags for CHF 19.50. They are very flavourful and juicy, but also a little sticky.
Black mulberries have a beautiful and unusually intense purple-black colour. They have been known throughout southern Europe since earliest times and are thought to have been introduced from Persia. It is mentioned by most of the early Greek and Roman writers. In the past, dried black mulberries - known as the king of mulberries - were served at court as a highly exquisite speciality reserved only for the king, queen and esteemed guests.
Why consume black mulberries?Delicious and nutritious, natural dried black mulberries are a great snack. They have a wide range of important nutrients, including vitamin C, iron, calcium, fibre, protein and organic compounds, including phytonutrients, zea-xanthin, resveratrol, anthocyanins, lutein and various other polyphenolic compounds.
Its high protein and iron content is special for a fruit. The protein content in these super berries makes them particularly nourishing and satisfying, while iron boosts energy levels by producing oxygen-rich blood cells throughout the body.
Mulberries are said to be particularly high in antioxidants, which is why they have a reputation as a perfect anti-ageing fruit. Antioxidants neutralise free radicals that can damage the genetic information of our cells.What makes our black mulberries special?Our organic mulberries are 100% natural, carefully processed and dried and contain no preservatives, colourings, sweeteners or other unnatural additives. They come exclusively from Uzbekistan and are grown by the farmers living there, who belong to a large community of 1000 farmers and their families. Our mulberries are harvested by hand when the berries are fully ripe. This ensures the highest nutritional value and freshness. After harvesting, they are carefully washed and gently dried using solar energy. The drying process is very environmentally friendly, with a solar drying method that has a minimal impact on the product.
Most berries on the market have added sugar and preservatives. We prefer ours 100% pure, with their wonderful natural flavour. Our black mulberries have a beautiful dark colour, which indicates the quality and purity of the product. Blue and purple foods are very rarely found in modern diets and are so important - black mulberries make eating blue foods a real pleasure.
Our organic black mulberries are dark and sticky, but pleasantly soft and large (depending on the harvest). Their flavour is sweet and sour, fruity and very aromatic.
How to use black mulberries?
Thanks to their intense sweet and sour flavour, they are a delicacy in their own right. They are also perfect as an addition to muesli, smoothies and as a dessert topping. They are a good alternative to dates or sultanas or other dried fruit suitable for sweetening. They go really well in yoghurt (including vegan coconut yoghurt) and honey. A real treat!
Nutritional values of black mulberries per 100g
Energy value 1310kJ/310kcalFat 3.4 gof which saturated fatty acids 1.1 gCarbohydrates 59 gof which sugar 52 gDietary fibre 7.2gProtein 6.6 gAll information is subject to the usual fluctuations of natural products.
Storage: Store in a cool, dry and dark place.
Content: 250 Gramm (CHF 7.41* / 100 Gramm)
Dragon fruit powder red freeze-dried organic
From
CHF 25.65*
Weight :
125g
Dragon fruit powder red (pitaya) freeze-dried from 100% organic dragon fruit
Update: The new batch of freeze-dried dragon fruit powder has arrived and is now available again. In addition, we are also stocking the sun-dried organic dragon fruit powder from Nicaragua.
This freeze-dried dragon fruit powder tastes sweet and has a bright pink colour. To make it stick together less quickly, we have now integrated 1-2 food-safe dry bags into the packaging bags. We also recommend always storing the bag tightly closed at room temperature. Originally from Central and South America, the dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Our fruit powder comes from the species "Hylocereus polyrhizus" with red flesh and pink-coloured skin.
Why consume dragon fruit powder?
Rich in antioxidants: Can help reduce cell damage and strengthen the immune system
Digestive system support: Rich in fibre, which can help aid digestion and prevent constipation
Nutrient density: Dragon fruit powder is rich in vitamins, iron and calcium = important nutrients for health
Energy boost: Dragon fruit powder contains natural sugars and carbohydrates that provide a quick source of energy
Healthy skin: The antioxidants can help keep skin healthy and young looking by fighting free radicals that can cause cell damage.
Immune system support: The anti-inflammatory properties can help reduce inflammation in the body and strengthen the immune system.
What makes our freeze-dried dragon fruit powder special?
Raw food quality: the dragon fruit from Vietnam is freeze-dried in the USA and ground into a fine powder
The natural pink colour turns your food and drinks into a visual experience
NEW with organic certification: Our producer has complied with the organic regulations (registration in the EU organic system) for this new batch, which is why we are now authorised to sell it as organic.
How to use freeze-dried dragon fruit powder?
Freeze-dried dragon fruit powder is a versatile ingredient that can be used in a variety of ways. Here are some suggestions on how to incorporate freeze-dried dragon fruit powder into your diet:
Smoothies: add one to two teaspoons of dragon fruit powder to your favourite smoothie for fruity flavour and extra nutrients
Yoghurt and muesli: sprinkle dragon fruit powder over yoghurt or muesli for extra flavour and nutrients
Ice cream and desserts: add dragon fruit powder to ice cream, pudding or other desserts for a hint of fruitiness and nutrients
Drinks: Stir a teaspoon of dragon fruit powder into water or tea for a refreshing and healthy drink
Nutritional values of freeze-dried dragon fruit powder per 100g
Energy value 1570kJ/375kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugar 50gDietary fibre 25gProtein 8gSalt 0.0g
Content: 125 Gramm (CHF 20.52* / 100 Gramm)
Dulse powder organic
From
CHF 21.85*
Weight :
100g
Atlantic dulse powder (red algae) in organic & raw food quality
We have been stocking a wide and high-quality range of organic Atlantic dulse for many years. This dulse powder from Ireland is the simplest form for detox smoothies. It can also be used to flavour food. We also offer dulse flakes from Ireland and dulse leaves cut from Galicia (Spain). Several sizes are available and you can benefit from graduated prices (5% quantity discount from 3 pieces).
Atlantic dulse or lobster seaweed (Palmaria palmata) is a red algae, soft with a bite and a strong purple-red colour. It does not need to be cooked or soaked. This makes dulse a great snack or a flavourful topping for potato and lentil dishes as well as salads. In recent years, dulse has also become popular as an ingredient in detox smoothies.
Dulse is extremely low in calories, fat- and cholesterol-free, rich in minerals as well as vitamin B6, fibre and protein. It has the highest iron content of all sea vegetables.
10g of dried dulse is equivalent to around 100g of fresh dulse.
Why use dulse powder
Dulse is one of the easiest sea vegetables to use. It tastes mild and spicy and adds flavour and colour to any dish. It is also one of the few purple foods and purple is the colour of spiritual consciousness, the third eye.
Irish dulse from wild collection
Our dulse is collected wild in the west of Ireland at low tide and harvested by hand. With the help of a cold air drying system, the organic seaweed is dried very gently and in raw food quality. The leaves are then ground into powder.
Variants: Due to the different consumption quantities and requirements, we offer dulse powder in 100g and 250g bags. The larger bag is approx. 16.5% cheaper.
Use of dulse
Dulse has been traditionally harvested for generations and can be eaten straight from the bag or used as an ingredient in smooties. Dulse is also suitable steamed over potatoes or crispy roasted as a snack or with salads and other dishes. As a raw food straight from the bag or in salads (can be rinsed beforehand if necessary). In soups and stews, ideal with pulses and cereal dishes. Add towards the end of the cooking time.
Ingredients
100% organic dulse / lobster kelp (Palmaria palmata).
Important notes
Due to the high mineral content, we recommend a daily ration of 5g. Particular caution is advised for people with thyroid disorders due to the iodine content.
These seaweeds may contain parts of crustaceans and grains of sand due to processing. Therefore, please check the leaves/flakes briefly before consumption.
Nutritional values per 100g / per 5g (portion)
Energy 320Kcal/1340KJ / 16Kcal/67KJProteins 14.8g / 0.7gCarbohydrates 47.7g / 2.4gof which sugar 12.8g / 0.6gFat 2.56g / 0.1gof which saturated fatty acids 1g / 0.05gDietary fibre 7.9g / 0.4gSalt 5.4g / 0.3gVitamin B12 4.8µg / 0.24µgIron 23mg / 1.2mgSelenium 0.3mg / 0.01mgIodine 32mg / 1.5mg
Sea vegetables in general
Sea vegetables are wild plants of the ocean that grow on coral reefs and rocky coasts, usually in salt water. Sea vegetables are enjoyed in many coastal regions around the world and enrich most dishes with flavour and nutrients.
Sea vegetables contain almost all the minerals and trace elements that the sea has to offer! In general, sea vegetables are an excellent source of calcium, iodine and sodium, a very good source of folic acid and magnesium and a good source of iron, potassium, vitamin B2 and B5. They also contain vitamin K and trace elements such as selenium and chromium, which are often lacking in land vegetables due to depleted soils.
Sea vegetables are an ideal substitute for salt in a wide variety of dishes.
Sunflower Lecithin powder Organic
From
CHF 29.45*
Weight :
200g
Organic sunflower lecithin powder with total lecithin complex (100% natural)
What makes our sunflower lecithin powder special?
Our organic sunflower lecithin powder is a versatile natural emulsifier. Due to its unique structure, it effectively combines fat and water. Sunflower lecithin contains the natural lecithin complex (mixture of various phospholipids) from sunflower seeds. Phospholipids are components of cell membranes, among other things, and play an important role in our entire metabolism.
The yellow sunflower lecithin has a neutral flavour and is free from gluten and carriers. It is also generally GMO-free, as no genetic engineering is used in sunflower cultivation (in contrast to soya cultivation).
Where and how is our sunflower lecithin powder produced?
Our sunflower lecithin powder is produced in China, where the world's only CO2 de-oiling plant is located.
The organic sunflower seeds are mechanically pressed to extract the oil. The lecithin is then isolated from the oil by CO2 extraction. The result is a powdered, de-oiled pure lecithin. This process completely dispenses with the use of solvents.
How to use sunflower lecithin powder?
Sunflower lecithin has a pleasant flavour and is suitable as a food additive for smoothies and muesli as well as an emulsifier.
Sprinkle 1 heaped tablespoon (approx. 10g) over muesli or add to smoothies and nut milks. Suitable for chocolate production and for making glacé (ice cream). Can also be eaten on its own.
Sunflower lecithin should be stored at room temperature, protected from light and moisture (always seal the bag tightly).
Labelling
100% EMULSIFIER ORGANIC SUNFLOWER LECITHIN (E322).
Allergic reactions
Although it is basically allergen-free, we have received information from a customer who is highly allergic to sunflower seeds that he also has allergic reactions to sunflower lecithin. We therefore recommend that consumers who are allergic to sunflower seeds use sunflower lecithin with caution or avoid it altogether. Possible alternatives would be soya lecithin or almond puree, which also contains lecithin.
Uses
Sunflower lecithin can be used both as a food supplement and as an emulsifier for drinks. We recommend 1 heaped tablespoon (approx. 10g) as a guide for a smoothie or as an addition to muesli.For the production of almond drink, we recommend 25-40 grams of sunflower lecithin per litre.
Packaging sizes
Bag with 200g powder.
Best before date
The current batch has a best before date of 31.12.2025.
Nutritional values of sunflower lecithin powder per 100g
Energy value 3150kJ/750kcalFat 91gof which saturated fatty acids 11gof which monounsaturated fatty acids 9gof which polyunsaturated fatty acids 30gCarbohydrates 8gthereof sugar 3gProtein <0.3gSalt 0.0g
Content: 200 Gramm (CHF 14.73* / 100 Gramm)
Spirulina powder Hawaii
From
CHF 24.99*
Weight :
125g
Spirulina powder - the high-quality original from Hawaii (100% natural)
What is spirulina?
Spirulina is a single-celled, filamentous blue-green algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalgae also contains a wealth of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid.
Spirulina is at the forefront of the nutritional revolution. With its rich composition and ability to grow even under unfavourable conditions, the microalgae has great potential to become a food source that will help feed the world's population. By integrating spirulina into our diet, we are making a contribution to solving the food crisis.
The effect of spirulina?
Spirulina is a valuable food. The algae is incredibly rich, a "wholefood". It is believed to contain all the vital substances that the human body needs. The high density of vital substances brings vitality and well-being. The antioxidants can scavenge free radicals and highly reactive oxygen compounds and are therefore important for the maintenance and function of cells.
The detailed nutritional values are listed below.
What makes our spirulina powder special?
Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years(video with flight over the plantation) and is regarded as one of the highest quality spirulina in the world. In a special, oxygen-free drying system, the spirulina is dried very gently so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with conventional drying systems.
Spirulina Pacifica is grown in open ponds 20 cm deep, a few hundred metres from the Pacific Ocean. To fill the ponds, fresh water is mixed with seawater from a depth of 600 metres, which is rich in minerals and trace elements. The other most important substances for cultivation in terms of quantity are food-grade baking powder (sodium bicarbonate) and carbon dioxide. Food-grade fertilisers are also used. Paddle wheels move the water to provide the algae with uniform sunlight for optimal growth conditions and nutrient uptake.
Spirulina from Hawaii is grown without pesticides or herbicides and does not contain any genetically modified organisms.
Our spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis that has developed over many years of cultivation in Hawaii. Spirulina Pacifica was intensively analysed by molecular biologists at the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains.
Tips for use in everyday nutrition
The powder is most often mixed with fruit and vegetable juices. Spring water is also very good and promotes maximum absorption. Spirulina can also be added to food like a spice to avoid loss of nutrients, but it should only be heated a little.
Spirulina has a unique flavour that blends well with almost anything. If you are not used to the flavour of green foods, it may take some getting used to at first.
If you find that your energy is running low during the day, take some spirulina with water and observe how your body feels 1-2 hours later. You will be amazed.
Recommended intake
Beginners and children: 1-2 g per day
Adults: up to 3g per day
It is recommended to start with 1 teaspoon (5 g) or slightly less and gradually increase the intake up to 10 g (1 heaped tablespoon) to avoid indigestion. Taking 1 tsp one hour before meals can help to reduce appetite.
The dry powder absorbs water from the air, so the packaging should be tightly sealed and stored in a cool, dry and dark place
Complementary product recommendations
We recommend taking spirulina together with chlorella in a ratio of 2:1.
Similar products
Spirulina Hawaii Tablets | Spirulina Algae Powder from Taiwan | Spirulina Algae Tablets from Taiwan
Recipes with spirulina
Example: Heavy Metal Detox Smoothie
2 bananas
250g wild blueberries (frozen) or 2 tbsp wild blueberry powder
1 large bunch of fresh coriander
Juice of 2 oranges
1 tsp spirulina Hawaii powder
1 tsp barley grass juice powder
1 small handful of dulse flakes
Water as required
More recipes here.
Spirulina platensis: Nutritional values per daily portion (3g)
Energy value 42kJ/10kcal
Protein 2g
Carbohydrates <1g
Provitamin A (β-carotene) 2,715mg (57%*)
Iron 5mg (36%*)
Magnesium 15mg (5%*)
Vitamin K (K1, K2) 40µg (40%*)
Manganese 0.2mg (10%*)
Sodium 50mg (3%*)
Chlorophyll 19mg
Phycocyanin 270mg
Gamma-linolenic acid 32mg
Carotenoids 13mg
Zeaxanthin 3mg
*of the recommended daily dose/Apport journ. recommandé
Vitamin A and iron contribute to the normal function of the immune system and to normal cell division, vitamin K maintains the normal coagulation capacity of the blood.
All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded.
Content: 125 Gramm (CHF 19.99* / 100 Gramm)
Barley grass powder organic
From
CHF 23.75*
Weight :
250g
Organic barley grass powder from Germany (100% natural)
Why consume barley grass powder?
Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal level of all necessary nutrients.
Barley grass is very easy to digest. It is also cheaper than most multivitamin and multimineral products. It's easier to lead a happy and active life in a body that is fuelled with all the nutrients it needs!
What makes our barley grass powder special?
Our barley grass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots, which is why it has such a rich green colour. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the stalks develop and immediately dehydrated at low temperatures. Gentle drying and grinding takes place in a regional company at temperatures below 38°C, which preserves many nutrients and vital substances. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved.
Where does our barley grass powder come from?
Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in the fertile soils of southern Germany. Each field is harvested only once, after which it is ploughed up.
Use of barley grass powder
Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Initially ½ tsp daily, increase to 1-2 tsp or more as required. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it.
Tip: Mix 1 tsp with 3 litres of apple spritzer. Drink promptly after mixing
Note: Barley grass powder can have a high vitamin K content. Cautious use may be appropriate for hypersensitive individuals.
Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care.
In powder form, grasses are a good mouthwash and an excellent tooth cleanser.
The grasses are also suitable for dogs and cats. You can mix the powder into their food, both in dry and moist form.
Origin
Grown and regionally produced in southern Germany. Professionally packaged by the Ancora-Meilestei Foundation in Wetzikon.
Nutritional values of barley grass powder per 100g and (portion 1 tsp = 2g)
Energy value
1125kJ/270kcal (23kJ/5kcal)
fat
3.2g (0.06g
of which saturated fatty acids
0.4g (0.01g)
Carbohydrates
17g (0.34g)
thereof sugar
3.8g (0.08g)
Dietary fibre
34g (0.68g)
protein
23g (0.46g)
salt
0.04g (0.00g)
Content: 250 Gramm (CHF 9.50* / 100 Gramm)
Astragalus Powder Organic
From
CHF 17.86*
Weight :
250g
Astragalus organic (100% natural)
Why is Astragalus consumed?
Astragalus powder (Astragalus membranaceus) is a food and is used as part of a balanced diet
Perfect in a diet with a high raw food content: In a vegetarian diet and actually also in any other diet
Popular for its immunostimulant properties: it can strengthen the immune system and, at best, protect the body against infections
People with inflammatory diseases appreciate the anti-inflammatory properties of astragalus
Astragalus can help improve physical stamina and reduce fatigue. It is also often used as a natural stimulant
Anti-ageing superfood: Known to have a positive effect on skin elasticity
What makes our astragalus special?
We source our organically grown astragalus roots of the highest quality from China, where they receive the Ecocert organic seal at the place of cultivation
Unfortunately, herbs from China are often heavily contaminated with pesticides; this is another reason why organic cultivation and certification are so important to us
The roots are processed gently and at a low temperature so that all the ingredients are preserved. Our tragacanth powder is processed without heat
The importance of astragalus
Astragalus has been used and valued by Asian peoples for thousands of years. The herbalists of China discovered and studied it over 2000 years ago.
Also known as Huang Qi or Mongolian tragacanth, this warming root is one of the 60 fundamental herbs in China. Astragalus root is one of the most important plants in China.
Tips for use
We have experimented with Astragalus and Fo-Ti (many-flowered knotweed) in both hot and cold drinks. This combination is really good, tastes wonderful and, in our experience, gives the body and mind an energy boost.
The new batch of tragacanth powder is no longer sweet, but has a slightly bitter flavour. Nevertheless, it can be stirred into juices, smoothies, nut milks or any other drink, whether hot or cold. For a hot drink, boil about 2.4 grams (1 teaspoon) of the ground, dried root in water for a few minutes and then brew the tea.
Nutritional values per 100g (portion 1 tsp = 2.4g)
Energy value 1181kJ/283kcal (28kJ/7kcal)Fat 2.5g (0.06g)-of which saturated fatty acids 0.78g (0.02g)Carbohydrates 28.1g (0.7g)-of which sugar 12.3g (0.3g)Dietary fibre 37.4g (0.9g)Protein 18.3g (0.4g)Salt 0.05g (0.001g)
Content: 250 Gramm (CHF 7.14* / 100 Gramm)
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